Article Information
vol. 61 no. 2
Published By
History
- Received April 2009
- Revision received November 2009
- Accepted January 2010
- Published online June 2010.
Copyright & Usage
Copyright © 2010 by the American Society for Enology and Viticulture
Author Information
- 1Food Technology Researcher, 2Ph.D. Student, 3Enology Professor, 4Food Technology Professor, Istituto di Enologia e Ingegneria Agro-Alimentare, Università Cattolica del Sacro Cuore, Via Emilia Parmense, 84, 29100 Piacenza, Italy.
- ↵*Corresponding author (email: milena.lambri{at}unicatt.it; tel: +39 (0)523 599230; fax: +39 (0)523 599232)





