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Article

Effect of Bentonite Fining on Odor-Active Compounds in Two Different White Wine Styles

Milena Lambri, Roberta Dordoni, Angela Silva, Dante Marco De Faveri
Am J Enol Vitic.  2010  61: 225-233  ; DOI: 10.5344/ajev.2010.61.2.225
Milena Lambri
1Food Technology Researcher, 2Ph.D. Student, 3Enology Professor, 4Food Technology Professor, Istituto di Enologia e Ingegneria Agro-Alimentare, Università Cattolica del Sacro Cuore, Via Emilia Parmense, 84, 29100 Piacenza, Italy.
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  • For correspondence: milena.lambri{at}unicatt.it
Roberta Dordoni
1Food Technology Researcher, 2Ph.D. Student, 3Enology Professor, 4Food Technology Professor, Istituto di Enologia e Ingegneria Agro-Alimentare, Università Cattolica del Sacro Cuore, Via Emilia Parmense, 84, 29100 Piacenza, Italy.
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Angela Silva
1Food Technology Researcher, 2Ph.D. Student, 3Enology Professor, 4Food Technology Professor, Istituto di Enologia e Ingegneria Agro-Alimentare, Università Cattolica del Sacro Cuore, Via Emilia Parmense, 84, 29100 Piacenza, Italy.
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Dante Marco De Faveri
1Food Technology Researcher, 2Ph.D. Student, 3Enology Professor, 4Food Technology Professor, Istituto di Enologia e Ingegneria Agro-Alimentare, Università Cattolica del Sacro Cuore, Via Emilia Parmense, 84, 29100 Piacenza, Italy.
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Article Information

vol. 61 no. 2

DOI 
https://doi.org/10.5344/ajev.2010.61.2.225

Published By 
American Journal of Enology and Viticulture
History 
  • Received April 2009
  • Revision received November 2009
  • Accepted January 2010
  • Published online June 2010.

Copyright & Usage 
Copyright © 2010 by the American Society for Enology and Viticulture

Author Information

  1. Milena Lambri1,*,
  2. Roberta Dordoni2,
  3. Angela Silva3 and
  4. Dante Marco De Faveri4
  1. 1Food Technology Researcher, 2Ph.D. Student, 3Enology Professor, 4Food Technology Professor, Istituto di Enologia e Ingegneria Agro-Alimentare, Università Cattolica del Sacro Cuore, Via Emilia Parmense, 84, 29100 Piacenza, Italy.
  1. ↵*Corresponding author (email: milena.lambri{at}unicatt.it; tel: +39 (0)523 599230; fax: +39 (0)523 599232)

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You have accessRestricted access
Effect of Bentonite Fining on Odor-Active Compounds in Two Different White Wine Styles
Milena Lambri, Roberta Dordoni, Angela Silva, Dante Marco De Faveri
Am J Enol Vitic.  2010  61: 225-233  ; DOI: 10.5344/ajev.2010.61.2.225
Milena Lambri
1Food Technology Researcher, 2Ph.D. Student, 3Enology Professor, 4Food Technology Professor, Istituto di Enologia e Ingegneria Agro-Alimentare, Università Cattolica del Sacro Cuore, Via Emilia Parmense, 84, 29100 Piacenza, Italy.
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  • For correspondence: milena.lambri{at}unicatt.it
Roberta Dordoni
1Food Technology Researcher, 2Ph.D. Student, 3Enology Professor, 4Food Technology Professor, Istituto di Enologia e Ingegneria Agro-Alimentare, Università Cattolica del Sacro Cuore, Via Emilia Parmense, 84, 29100 Piacenza, Italy.
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Angela Silva
1Food Technology Researcher, 2Ph.D. Student, 3Enology Professor, 4Food Technology Professor, Istituto di Enologia e Ingegneria Agro-Alimentare, Università Cattolica del Sacro Cuore, Via Emilia Parmense, 84, 29100 Piacenza, Italy.
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Dante Marco De Faveri
1Food Technology Researcher, 2Ph.D. Student, 3Enology Professor, 4Food Technology Professor, Istituto di Enologia e Ingegneria Agro-Alimentare, Università Cattolica del Sacro Cuore, Via Emilia Parmense, 84, 29100 Piacenza, Italy.
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Effect of Bentonite Fining on Odor-Active Compounds in Two Different White Wine Styles
Milena Lambri, Roberta Dordoni, Angela Silva, Dante Marco De Faveri
Am J Enol Vitic.  2010  61: 225-233  ; DOI: 10.5344/ajev.2010.61.2.225
Milena Lambri
1Food Technology Researcher, 2Ph.D. Student, 3Enology Professor, 4Food Technology Professor, Istituto di Enologia e Ingegneria Agro-Alimentare, Università Cattolica del Sacro Cuore, Via Emilia Parmense, 84, 29100 Piacenza, Italy.
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  • For correspondence: milena.lambri{at}unicatt.it
Roberta Dordoni
1Food Technology Researcher, 2Ph.D. Student, 3Enology Professor, 4Food Technology Professor, Istituto di Enologia e Ingegneria Agro-Alimentare, Università Cattolica del Sacro Cuore, Via Emilia Parmense, 84, 29100 Piacenza, Italy.
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Angela Silva
1Food Technology Researcher, 2Ph.D. Student, 3Enology Professor, 4Food Technology Professor, Istituto di Enologia e Ingegneria Agro-Alimentare, Università Cattolica del Sacro Cuore, Via Emilia Parmense, 84, 29100 Piacenza, Italy.
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Dante Marco De Faveri
1Food Technology Researcher, 2Ph.D. Student, 3Enology Professor, 4Food Technology Professor, Istituto di Enologia e Ingegneria Agro-Alimentare, Università Cattolica del Sacro Cuore, Via Emilia Parmense, 84, 29100 Piacenza, Italy.
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