Effect of Bentonite Fining on Odor-Active Compounds in Two Different White Wine Styles

Milena Lambri; Roberta Dordoni; Angela Silva; Dante Marco De Faveri

doi:10.5344/ajev.2010.61.2.225

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Effect of Bentonite Fining on Odor-Active Compounds in Two Different White Wine Styles

Milena Lambri, Roberta Dordoni, Angela Silva, Dante Marco De Faveri

Am J Enol Vitic. 2010 61: 225-233 ; DOI: 10.5344/ajev.2010.61.2.225

Milena Lambri

1Food Technology Researcher, 2Ph.D. Student, 3Enology Professor, 4Food Technology Professor, Istituto di Enologia e Ingegneria Agro-Alimentare, Università Cattolica del Sacro Cuore, Via Emilia Parmense, 84, 29100 Piacenza, Italy.

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For correspondence: milena.lambri@unicatt.it

Roberta Dordoni

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Angela Silva

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Dante Marco De Faveri

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Effect of Bentonite Fining on Odor-Active Compounds in Two Different White Wine Styles

Milena Lambri, Roberta Dordoni, Angela Silva, Dante Marco De Faveri

Am J Enol Vitic. 2010 61: 225-233 ; DOI: 10.5344/ajev.2010.61.2.225

Milena Lambri

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For correspondence: milena.lambri@unicatt.it

Roberta Dordoni

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Angela Silva

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Dante Marco De Faveri

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Effect of Bentonite Fining on Odor-Active Compounds in Two Different White Wine Styles

Milena Lambri, Roberta Dordoni, Angela Silva, Dante Marco De Faveri

Am J Enol Vitic. 2010 61: 225-233 ; DOI: 10.5344/ajev.2010.61.2.225

Milena Lambri

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For correspondence: milena.lambri@unicatt.it

Roberta Dordoni

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Angela Silva

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Dante Marco De Faveri

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