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New Application for Nanofiltration: Reduction of Malic Acid in Grape Must

Julien Ducruet, Krista Fast-Merlier, Pascal Noilet
Am J Enol Vitic.  2010  61: 278-283  ; DOI: 10.5344/ajev.2010.61.2.278

Article Information

vol. 61 no. 2

DOI 
https://doi.org/10.5344/ajev.2010.61.2.278
Published By 
American Journal of Enology and Viticulture
History 
  • Received March 2009
  • Revision received July 2009
  • Revision received October 2009
  • Accepted November 2009
  • Published online June 2010.
Copyright & Usage 
Copyright © 2010 by the American Society for Enology and Viticulture

Author Information

  1. Julien Ducruet1,*,
  2. Krista Fast-Merlier1 and
  3. Pascal Noilet2
  1. 1Engineering School of Enology at Changins, Route de Duillier, CH-1260 Nyon, Switzerland; 2 Bucher-Vaslin SA, rue Gaston Bernier, BP 70028, 49290 Chalonnes sur Loire, France.
  1. ↵*Corresponding author (email: julien.ducruet{at}eichangins.ch; tel: +41 (0)22 363 40 50; fax: +41 (0)22 361 35 88)
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New Application for Nanofiltration: Reduction of Malic Acid in Grape Must
Julien Ducruet, Krista Fast-Merlier, Pascal Noilet
Am J Enol Vitic.  2010  61: 278-283  ; DOI: 10.5344/ajev.2010.61.2.278
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