Index by author
2010; volume 61 issue 3
Birchmore, Warren
- You have accessRestricted accessBerry Phenolics in Cabernet Sauvignon (Vitis vinifera L.) during Late-Stage RipeningHelen E. Holt, Warren Birchmore, Markus J. Herderich, Patrick G. IlandAm J Enol Vitic. 2010 61: 285-299 ; DOI: 10.5344/ajev.2010.61.3.285Helen E. Holt1The Australian Wine Research Institute, PO Box 197, Glen Osmond, SA 5064, Australia; 2Constellation Wines Australia, Reynella, SA 5161, Australia; 3School of Agriculture, Food and Wine, University of Adelaide, PMB 1, Glen Osmond, SA 5064, Australia; 4Patrick Iland Wine Promotions Pty Ltd., PO Box 131, Campbelltown, SA 5074, Australia.Warren Birchmore1The Australian Wine Research Institute, PO Box 197, Glen Osmond, SA 5064, Australia; 2Constellation Wines Australia, Reynella, SA 5161, Australia; 3School of Agriculture, Food and Wine, University of Adelaide, PMB 1, Glen Osmond, SA 5064, Australia; 4Patrick Iland Wine Promotions Pty Ltd., PO Box 131, Campbelltown, SA 5074, Australia.Markus J. Herderich1The Australian Wine Research Institute, PO Box 197, Glen Osmond, SA 5064, Australia; 2Constellation Wines Australia, Reynella, SA 5161, Australia; 3School of Agriculture, Food and Wine, University of Adelaide, PMB 1, Glen Osmond, SA 5064, Australia; 4Patrick Iland Wine Promotions Pty Ltd., PO Box 131, Campbelltown, SA 5074, Australia.Patrick G. Iland1The Australian Wine Research Institute, PO Box 197, Glen Osmond, SA 5064, Australia; 2Constellation Wines Australia, Reynella, SA 5161, Australia; 3School of Agriculture, Food and Wine, University of Adelaide, PMB 1, Glen Osmond, SA 5064, Australia; 4Patrick Iland Wine Promotions Pty Ltd., PO Box 131, Campbelltown, SA 5074, Australia.
Bisson, Linda F.
- You have accessRestricted accessSurvey of Hydrogen Sulfide Production in Wine Strains of Saccharomyces cerevisiaeG. Renuka Kumar, Vidhya Ramakrishnan, Linda F. BissonAm J Enol Vitic. 2010 61: 365-371 ; DOI: 10.5344/ajev.2010.61.3.365G. Renuka Kumar1Graduate Student, 2Postdoctoral Fellow, and 3Professor, Department of Viticulture and Enology, University of California, Davis, CA 95616Vidhya Ramakrishnan1Graduate Student, 2Postdoctoral Fellow, and 3Professor, Department of Viticulture and Enology, University of California, Davis, CA 95616Linda F. Bisson1Graduate Student, 2Postdoctoral Fellow, and 3Professor, Department of Viticulture and Enology, University of California, Davis, CA 95616
Bogdanoff, Carl
- You have accessRestricted accessEffect of Timing, Rate, and Form of N Fertilization on Nutrition, Vigor, Yield, and Berry Yeast-Assimilable N of GrapeGerry H. Neilsen, Denise Neilsen, Pat Bowen, Carl Bogdanoff, Kevin UsherAm J Enol Vitic. 2010 61: 327-336 ; DOI: 10.5344/ajev.2010.61.3.327Gerry H. Neilsen1AAFC, Pacific Agri-Food Research Centre, Summerland, V0H 1Z0 BC, Canada.Denise Neilsen1AAFC, Pacific Agri-Food Research Centre, Summerland, V0H 1Z0 BC, Canada.Pat Bowen1AAFC, Pacific Agri-Food Research Centre, Summerland, V0H 1Z0 BC, Canada.Carl Bogdanoff1AAFC, Pacific Agri-Food Research Centre, Summerland, V0H 1Z0 BC, Canada.Kevin Usher1AAFC, Pacific Agri-Food Research Centre, Summerland, V0H 1Z0 BC, Canada.
Boss, Paul K.
- You have accessRestricted accessEffect of Simulated Shipping Conditions on Sensory Attributes and Volatile Composition of Commercial White and Red WinesAnthony L. Robinson, Martha Mueller, Hildegarde Heymann, Susan E. Ebeler, Paul K. Boss, Peter S. Solomon, Robert D. TrengoveAm J Enol Vitic. 2010 61: 337-347 ; DOI: 10.5344/ajev.2010.61.3.337Anthony L. Robinson1Separation Science Laboratory, Murdoch University, Murdoch, WA 6150, Australia; 2Department of Viticulture and Enology, University of California, Davis, CA 95616; 3CSIRO Plant Industry & Food Futures Flagship, PO Box 350, Glen Osmond, SA 5064, Australia; and 4Plant Cell Biology, Research School of Biology, The Australian National University, Canberra, ACT 0200, Australia.Martha Mueller1Separation Science Laboratory, Murdoch University, Murdoch, WA 6150, Australia; 2Department of Viticulture and Enology, University of California, Davis, CA 95616; 3CSIRO Plant Industry & Food Futures Flagship, PO Box 350, Glen Osmond, SA 5064, Australia; and 4Plant Cell Biology, Research School of Biology, The Australian National University, Canberra, ACT 0200, Australia.Hildegarde Heymann1Separation Science Laboratory, Murdoch University, Murdoch, WA 6150, Australia; 2Department of Viticulture and Enology, University of California, Davis, CA 95616; 3CSIRO Plant Industry & Food Futures Flagship, PO Box 350, Glen Osmond, SA 5064, Australia; and 4Plant Cell Biology, Research School of Biology, The Australian National University, Canberra, ACT 0200, Australia.Susan E. Ebeler1Separation Science Laboratory, Murdoch University, Murdoch, WA 6150, Australia; 2Department of Viticulture and Enology, University of California, Davis, CA 95616; 3CSIRO Plant Industry & Food Futures Flagship, PO Box 350, Glen Osmond, SA 5064, Australia; and 4Plant Cell Biology, Research School of Biology, The Australian National University, Canberra, ACT 0200, Australia.Paul K. Boss1Separation Science Laboratory, Murdoch University, Murdoch, WA 6150, Australia; 2Department of Viticulture and Enology, University of California, Davis, CA 95616; 3CSIRO Plant Industry & Food Futures Flagship, PO Box 350, Glen Osmond, SA 5064, Australia; and 4Plant Cell Biology, Research School of Biology, The Australian National University, Canberra, ACT 0200, Australia.Peter S. Solomon1Separation Science Laboratory, Murdoch University, Murdoch, WA 6150, Australia; 2Department of Viticulture and Enology, University of California, Davis, CA 95616; 3CSIRO Plant Industry & Food Futures Flagship, PO Box 350, Glen Osmond, SA 5064, Australia; and 4Plant Cell Biology, Research School of Biology, The Australian National University, Canberra, ACT 0200, Australia.Robert D. Trengove1Separation Science Laboratory, Murdoch University, Murdoch, WA 6150, Australia; 2Department of Viticulture and Enology, University of California, Davis, CA 95616; 3CSIRO Plant Industry & Food Futures Flagship, PO Box 350, Glen Osmond, SA 5064, Australia; and 4Plant Cell Biology, Research School of Biology, The Australian National University, Canberra, ACT 0200, Australia.
Bowen, Pat
- You have accessRestricted accessEffect of Timing, Rate, and Form of N Fertilization on Nutrition, Vigor, Yield, and Berry Yeast-Assimilable N of GrapeGerry H. Neilsen, Denise Neilsen, Pat Bowen, Carl Bogdanoff, Kevin UsherAm J Enol Vitic. 2010 61: 327-336 ; DOI: 10.5344/ajev.2010.61.3.327Gerry H. Neilsen1AAFC, Pacific Agri-Food Research Centre, Summerland, V0H 1Z0 BC, Canada.Denise Neilsen1AAFC, Pacific Agri-Food Research Centre, Summerland, V0H 1Z0 BC, Canada.Pat Bowen1AAFC, Pacific Agri-Food Research Centre, Summerland, V0H 1Z0 BC, Canada.Carl Bogdanoff1AAFC, Pacific Agri-Food Research Centre, Summerland, V0H 1Z0 BC, Canada.Kevin Usher1AAFC, Pacific Agri-Food Research Centre, Summerland, V0H 1Z0 BC, Canada.
Caruana, Randall
- You have accessRestricted accessA Survey of Maltese Grapevine Germplasm Using SSR MarkersSabrina Giannetto, Randall Caruana, Pierfederico La Notte, Angelo Costacurta, Manna CrespanAm J Enol Vitic. 2010 61: 419-424 ; DOI: 10.5344/ajev.2010.61.3.419Sabrina Giannetto1C.R.A. Centro di Ricerca per la Viticoltura (CRA-VIT), Conegliano (TV), Italy;2Ministry for Resources and Rural Affairs, Department of Plant Health, Lija, Malta; and3CNR Istituto di Virologia Vegetale, Bari, Italy.Randall Caruana1C.R.A. Centro di Ricerca per la Viticoltura (CRA-VIT), Conegliano (TV), Italy;2Ministry for Resources and Rural Affairs, Department of Plant Health, Lija, Malta; and3CNR Istituto di Virologia Vegetale, Bari, Italy.Pierfederico La Notte1C.R.A. Centro di Ricerca per la Viticoltura (CRA-VIT), Conegliano (TV), Italy;2Ministry for Resources and Rural Affairs, Department of Plant Health, Lija, Malta; and3CNR Istituto di Virologia Vegetale, Bari, Italy.Angelo Costacurta1C.R.A. Centro di Ricerca per la Viticoltura (CRA-VIT), Conegliano (TV), Italy;2Ministry for Resources and Rural Affairs, Department of Plant Health, Lija, Malta; and3CNR Istituto di Virologia Vegetale, Bari, Italy.Manna Crespan1C.R.A. Centro di Ricerca per la Viticoltura (CRA-VIT), Conegliano (TV), Italy;2Ministry for Resources and Rural Affairs, Department of Plant Health, Lija, Malta; and3CNR Istituto di Virologia Vegetale, Bari, Italy.
Chatonnet, Pascal
- You have accessRestricted accessImpact of Oak-Derived Compounds on the Olfactory Perception of Barrel-Aged WinesAndrei Prida, Pascal ChatonnetAm J Enol Vitic. 2010 61: 408-413 ; DOI: 10.5344/ajev.2010.61.3.408Andrei Prida1Tonnellerie Seguin Moreau, Z.I. Merpins, B.P. 94, 16103, Cognac, France, and2Laboratoire Excell, Parc Innolin, 10, rue du Golf, 33700 Mérignac, France.Pascal Chatonnet1Tonnellerie Seguin Moreau, Z.I. Merpins, B.P. 94, 16103, Cognac, France, and2Laboratoire Excell, Parc Innolin, 10, rue du Golf, 33700 Mérignac, France.
Costacurta, Angelo
- You have accessRestricted accessA Survey of Maltese Grapevine Germplasm Using SSR MarkersSabrina Giannetto, Randall Caruana, Pierfederico La Notte, Angelo Costacurta, Manna CrespanAm J Enol Vitic. 2010 61: 419-424 ; DOI: 10.5344/ajev.2010.61.3.419Sabrina Giannetto1C.R.A. Centro di Ricerca per la Viticoltura (CRA-VIT), Conegliano (TV), Italy;2Ministry for Resources and Rural Affairs, Department of Plant Health, Lija, Malta; and3CNR Istituto di Virologia Vegetale, Bari, Italy.Randall Caruana1C.R.A. Centro di Ricerca per la Viticoltura (CRA-VIT), Conegliano (TV), Italy;2Ministry for Resources and Rural Affairs, Department of Plant Health, Lija, Malta; and3CNR Istituto di Virologia Vegetale, Bari, Italy.Pierfederico La Notte1C.R.A. Centro di Ricerca per la Viticoltura (CRA-VIT), Conegliano (TV), Italy;2Ministry for Resources and Rural Affairs, Department of Plant Health, Lija, Malta; and3CNR Istituto di Virologia Vegetale, Bari, Italy.Angelo Costacurta1C.R.A. Centro di Ricerca per la Viticoltura (CRA-VIT), Conegliano (TV), Italy;2Ministry for Resources and Rural Affairs, Department of Plant Health, Lija, Malta; and3CNR Istituto di Virologia Vegetale, Bari, Italy.Manna Crespan1C.R.A. Centro di Ricerca per la Viticoltura (CRA-VIT), Conegliano (TV), Italy;2Ministry for Resources and Rural Affairs, Department of Plant Health, Lija, Malta; and3CNR Istituto di Virologia Vegetale, Bari, Italy.
Crespan, Manna
- You have accessRestricted accessA Survey of Maltese Grapevine Germplasm Using SSR MarkersSabrina Giannetto, Randall Caruana, Pierfederico La Notte, Angelo Costacurta, Manna CrespanAm J Enol Vitic. 2010 61: 419-424 ; DOI: 10.5344/ajev.2010.61.3.419Sabrina Giannetto1C.R.A. Centro di Ricerca per la Viticoltura (CRA-VIT), Conegliano (TV), Italy;2Ministry for Resources and Rural Affairs, Department of Plant Health, Lija, Malta; and3CNR Istituto di Virologia Vegetale, Bari, Italy.Randall Caruana1C.R.A. Centro di Ricerca per la Viticoltura (CRA-VIT), Conegliano (TV), Italy;2Ministry for Resources and Rural Affairs, Department of Plant Health, Lija, Malta; and3CNR Istituto di Virologia Vegetale, Bari, Italy.Pierfederico La Notte1C.R.A. Centro di Ricerca per la Viticoltura (CRA-VIT), Conegliano (TV), Italy;2Ministry for Resources and Rural Affairs, Department of Plant Health, Lija, Malta; and3CNR Istituto di Virologia Vegetale, Bari, Italy.Angelo Costacurta1C.R.A. Centro di Ricerca per la Viticoltura (CRA-VIT), Conegliano (TV), Italy;2Ministry for Resources and Rural Affairs, Department of Plant Health, Lija, Malta; and3CNR Istituto di Virologia Vegetale, Bari, Italy.Manna Crespan1C.R.A. Centro di Ricerca per la Viticoltura (CRA-VIT), Conegliano (TV), Italy;2Ministry for Resources and Rural Affairs, Department of Plant Health, Lija, Malta; and3CNR Istituto di Virologia Vegetale, Bari, Italy.
De Toda, Fernando Martinez
- You have accessRestricted accessImpact of Early Leaf Removal on Yield and Fruit and Wine Composition of Vitis vinifera L. Graciano and CarignanJavier Tardaguila, Fernando Martinez de Toda, Stefano Poni, Maria P. DiagoAm J Enol Vitic. 2010 61: 372-381 ; DOI: 10.5344/ajev.2010.61.3.372Javier Tardaguila1Instituto de Ciencias de la Vid y del Vino (Universidad de La Rioja, CSIC, Gobierno de La Rioja), Madre de Dios, 51, 26006 Logroño, Spain; 2Istituto di Frutti-Viticoltura, Università Cattolica del Sacro Cuore, Via Emilia Parmense, 84, Piacenza, 29100, Italy.Fernando Martinez de Toda1Instituto de Ciencias de la Vid y del Vino (Universidad de La Rioja, CSIC, Gobierno de La Rioja), Madre de Dios, 51, 26006 Logroño, Spain; 2Istituto di Frutti-Viticoltura, Università Cattolica del Sacro Cuore, Via Emilia Parmense, 84, Piacenza, 29100, Italy.Stefano Poni1Instituto de Ciencias de la Vid y del Vino (Universidad de La Rioja, CSIC, Gobierno de La Rioja), Madre de Dios, 51, 26006 Logroño, Spain; 2Istituto di Frutti-Viticoltura, Università Cattolica del Sacro Cuore, Via Emilia Parmense, 84, Piacenza, 29100, Italy.Maria P. Diago1Instituto de Ciencias de la Vid y del Vino (Universidad de La Rioja, CSIC, Gobierno de La Rioja), Madre de Dios, 51, 26006 Logroño, Spain; 2Istituto di Frutti-Viticoltura, Università Cattolica del Sacro Cuore, Via Emilia Parmense, 84, Piacenza, 29100, Italy.
