Index by author
2010; volume 61 issue 3
B
Birchmore, Warren
- You have accessRestricted accessBerry Phenolics in Cabernet Sauvignon (Vitis vinifera L.) during Late-Stage RipeningHelen E. Holt, Warren Birchmore, Markus J. Herderich, Patrick G. IlandAm J Enol Vitic. 2010 61: 285-299 ; DOI: 10.5344/ajev.2010.61.3.285Helen E. Holt1The Australian Wine Research Institute, PO Box 197, Glen Osmond, SA 5064, Australia; 2Constellation Wines Australia, Reynella, SA 5161, Australia; 3School of Agriculture, Food and Wine, University of Adelaide, PMB 1, Glen Osmond, SA 5064, Australia; 4Patrick Iland Wine Promotions Pty Ltd., PO Box 131, Campbelltown, SA 5074, Australia.Warren Birchmore1The Australian Wine Research Institute, PO Box 197, Glen Osmond, SA 5064, Australia; 2Constellation Wines Australia, Reynella, SA 5161, Australia; 3School of Agriculture, Food and Wine, University of Adelaide, PMB 1, Glen Osmond, SA 5064, Australia; 4Patrick Iland Wine Promotions Pty Ltd., PO Box 131, Campbelltown, SA 5074, Australia.Markus J. Herderich1The Australian Wine Research Institute, PO Box 197, Glen Osmond, SA 5064, Australia; 2Constellation Wines Australia, Reynella, SA 5161, Australia; 3School of Agriculture, Food and Wine, University of Adelaide, PMB 1, Glen Osmond, SA 5064, Australia; 4Patrick Iland Wine Promotions Pty Ltd., PO Box 131, Campbelltown, SA 5074, Australia.Patrick G. Iland1The Australian Wine Research Institute, PO Box 197, Glen Osmond, SA 5064, Australia; 2Constellation Wines Australia, Reynella, SA 5161, Australia; 3School of Agriculture, Food and Wine, University of Adelaide, PMB 1, Glen Osmond, SA 5064, Australia; 4Patrick Iland Wine Promotions Pty Ltd., PO Box 131, Campbelltown, SA 5074, Australia.
Bisson, Linda F.
- You have accessRestricted accessSurvey of Hydrogen Sulfide Production in Wine Strains of Saccharomyces cerevisiaeG. Renuka Kumar, Vidhya Ramakrishnan, Linda F. BissonAm J Enol Vitic. 2010 61: 365-371 ; DOI: 10.5344/ajev.2010.61.3.365G. Renuka Kumar1Graduate Student, 2Postdoctoral Fellow, and 3Professor, Department of Viticulture and Enology, University of California, Davis, CA 95616Vidhya Ramakrishnan1Graduate Student, 2Postdoctoral Fellow, and 3Professor, Department of Viticulture and Enology, University of California, Davis, CA 95616Linda F. Bisson1Graduate Student, 2Postdoctoral Fellow, and 3Professor, Department of Viticulture and Enology, University of California, Davis, CA 95616
Bogdanoff, Carl
- You have accessRestricted accessEffect of Timing, Rate, and Form of N Fertilization on Nutrition, Vigor, Yield, and Berry Yeast-Assimilable N of GrapeGerry H. Neilsen, Denise Neilsen, Pat Bowen, Carl Bogdanoff, Kevin UsherAm J Enol Vitic. 2010 61: 327-336 ; DOI: 10.5344/ajev.2010.61.3.327Gerry H. Neilsen1AAFC, Pacific Agri-Food Research Centre, Summerland, V0H 1Z0 BC, Canada.Denise Neilsen1AAFC, Pacific Agri-Food Research Centre, Summerland, V0H 1Z0 BC, Canada.Pat Bowen1AAFC, Pacific Agri-Food Research Centre, Summerland, V0H 1Z0 BC, Canada.Carl Bogdanoff1AAFC, Pacific Agri-Food Research Centre, Summerland, V0H 1Z0 BC, Canada.Kevin Usher1AAFC, Pacific Agri-Food Research Centre, Summerland, V0H 1Z0 BC, Canada.
Boss, Paul K.
- You have accessRestricted accessEffect of Simulated Shipping Conditions on Sensory Attributes and Volatile Composition of Commercial White and Red WinesAnthony L. Robinson, Martha Mueller, Hildegarde Heymann, Susan E. Ebeler, Paul K. Boss, Peter S. Solomon, Robert D. TrengoveAm J Enol Vitic. 2010 61: 337-347 ; DOI: 10.5344/ajev.2010.61.3.337Anthony L. Robinson1Separation Science Laboratory, Murdoch University, Murdoch, WA 6150, Australia; 2Department of Viticulture and Enology, University of California, Davis, CA 95616; 3CSIRO Plant Industry & Food Futures Flagship, PO Box 350, Glen Osmond, SA 5064, Australia; and 4Plant Cell Biology, Research School of Biology, The Australian National University, Canberra, ACT 0200, Australia.Martha Mueller1Separation Science Laboratory, Murdoch University, Murdoch, WA 6150, Australia; 2Department of Viticulture and Enology, University of California, Davis, CA 95616; 3CSIRO Plant Industry & Food Futures Flagship, PO Box 350, Glen Osmond, SA 5064, Australia; and 4Plant Cell Biology, Research School of Biology, The Australian National University, Canberra, ACT 0200, Australia.Hildegarde Heymann1Separation Science Laboratory, Murdoch University, Murdoch, WA 6150, Australia; 2Department of Viticulture and Enology, University of California, Davis, CA 95616; 3CSIRO Plant Industry & Food Futures Flagship, PO Box 350, Glen Osmond, SA 5064, Australia; and 4Plant Cell Biology, Research School of Biology, The Australian National University, Canberra, ACT 0200, Australia.Susan E. Ebeler1Separation Science Laboratory, Murdoch University, Murdoch, WA 6150, Australia; 2Department of Viticulture and Enology, University of California, Davis, CA 95616; 3CSIRO Plant Industry & Food Futures Flagship, PO Box 350, Glen Osmond, SA 5064, Australia; and 4Plant Cell Biology, Research School of Biology, The Australian National University, Canberra, ACT 0200, Australia.Paul K. Boss1Separation Science Laboratory, Murdoch University, Murdoch, WA 6150, Australia; 2Department of Viticulture and Enology, University of California, Davis, CA 95616; 3CSIRO Plant Industry & Food Futures Flagship, PO Box 350, Glen Osmond, SA 5064, Australia; and 4Plant Cell Biology, Research School of Biology, The Australian National University, Canberra, ACT 0200, Australia.Peter S. Solomon1Separation Science Laboratory, Murdoch University, Murdoch, WA 6150, Australia; 2Department of Viticulture and Enology, University of California, Davis, CA 95616; 3CSIRO Plant Industry & Food Futures Flagship, PO Box 350, Glen Osmond, SA 5064, Australia; and 4Plant Cell Biology, Research School of Biology, The Australian National University, Canberra, ACT 0200, Australia.Robert D. Trengove1Separation Science Laboratory, Murdoch University, Murdoch, WA 6150, Australia; 2Department of Viticulture and Enology, University of California, Davis, CA 95616; 3CSIRO Plant Industry & Food Futures Flagship, PO Box 350, Glen Osmond, SA 5064, Australia; and 4Plant Cell Biology, Research School of Biology, The Australian National University, Canberra, ACT 0200, Australia.
Bowen, Pat
- You have accessRestricted accessEffect of Timing, Rate, and Form of N Fertilization on Nutrition, Vigor, Yield, and Berry Yeast-Assimilable N of GrapeGerry H. Neilsen, Denise Neilsen, Pat Bowen, Carl Bogdanoff, Kevin UsherAm J Enol Vitic. 2010 61: 327-336 ; DOI: 10.5344/ajev.2010.61.3.327Gerry H. Neilsen1AAFC, Pacific Agri-Food Research Centre, Summerland, V0H 1Z0 BC, Canada.Denise Neilsen1AAFC, Pacific Agri-Food Research Centre, Summerland, V0H 1Z0 BC, Canada.Pat Bowen1AAFC, Pacific Agri-Food Research Centre, Summerland, V0H 1Z0 BC, Canada.Carl Bogdanoff1AAFC, Pacific Agri-Food Research Centre, Summerland, V0H 1Z0 BC, Canada.Kevin Usher1AAFC, Pacific Agri-Food Research Centre, Summerland, V0H 1Z0 BC, Canada.
C
Caruana, Randall
- You have accessRestricted accessA Survey of Maltese Grapevine Germplasm Using SSR MarkersSabrina Giannetto, Randall Caruana, Pierfederico La Notte, Angelo Costacurta, Manna CrespanAm J Enol Vitic. 2010 61: 419-424 ; DOI: 10.5344/ajev.2010.61.3.419Sabrina Giannetto1C.R.A. Centro di Ricerca per la Viticoltura (CRA-VIT), Conegliano (TV), Italy;2Ministry for Resources and Rural Affairs, Department of Plant Health, Lija, Malta; and3CNR Istituto di Virologia Vegetale, Bari, Italy.Randall Caruana1C.R.A. Centro di Ricerca per la Viticoltura (CRA-VIT), Conegliano (TV), Italy;2Ministry for Resources and Rural Affairs, Department of Plant Health, Lija, Malta; and3CNR Istituto di Virologia Vegetale, Bari, Italy.Pierfederico La Notte1C.R.A. Centro di Ricerca per la Viticoltura (CRA-VIT), Conegliano (TV), Italy;2Ministry for Resources and Rural Affairs, Department of Plant Health, Lija, Malta; and3CNR Istituto di Virologia Vegetale, Bari, Italy.Angelo Costacurta1C.R.A. Centro di Ricerca per la Viticoltura (CRA-VIT), Conegliano (TV), Italy;2Ministry for Resources and Rural Affairs, Department of Plant Health, Lija, Malta; and3CNR Istituto di Virologia Vegetale, Bari, Italy.Manna Crespan1C.R.A. Centro di Ricerca per la Viticoltura (CRA-VIT), Conegliano (TV), Italy;2Ministry for Resources and Rural Affairs, Department of Plant Health, Lija, Malta; and3CNR Istituto di Virologia Vegetale, Bari, Italy.
Chatonnet, Pascal
- You have accessRestricted accessImpact of Oak-Derived Compounds on the Olfactory Perception of Barrel-Aged WinesAndrei Prida, Pascal ChatonnetAm J Enol Vitic. 2010 61: 408-413 ; DOI: 10.5344/ajev.2010.61.3.408Andrei Prida1Tonnellerie Seguin Moreau, Z.I. Merpins, B.P. 94, 16103, Cognac, France, and2Laboratoire Excell, Parc Innolin, 10, rue du Golf, 33700 Mérignac, France.Pascal Chatonnet1Tonnellerie Seguin Moreau, Z.I. Merpins, B.P. 94, 16103, Cognac, France, and2Laboratoire Excell, Parc Innolin, 10, rue du Golf, 33700 Mérignac, France.
Costacurta, Angelo
- You have accessRestricted accessA Survey of Maltese Grapevine Germplasm Using SSR MarkersSabrina Giannetto, Randall Caruana, Pierfederico La Notte, Angelo Costacurta, Manna CrespanAm J Enol Vitic. 2010 61: 419-424 ; DOI: 10.5344/ajev.2010.61.3.419Sabrina Giannetto1C.R.A. Centro di Ricerca per la Viticoltura (CRA-VIT), Conegliano (TV), Italy;2Ministry for Resources and Rural Affairs, Department of Plant Health, Lija, Malta; and3CNR Istituto di Virologia Vegetale, Bari, Italy.Randall Caruana1C.R.A. Centro di Ricerca per la Viticoltura (CRA-VIT), Conegliano (TV), Italy;2Ministry for Resources and Rural Affairs, Department of Plant Health, Lija, Malta; and3CNR Istituto di Virologia Vegetale, Bari, Italy.Pierfederico La Notte1C.R.A. Centro di Ricerca per la Viticoltura (CRA-VIT), Conegliano (TV), Italy;2Ministry for Resources and Rural Affairs, Department of Plant Health, Lija, Malta; and3CNR Istituto di Virologia Vegetale, Bari, Italy.Angelo Costacurta1C.R.A. Centro di Ricerca per la Viticoltura (CRA-VIT), Conegliano (TV), Italy;2Ministry for Resources and Rural Affairs, Department of Plant Health, Lija, Malta; and3CNR Istituto di Virologia Vegetale, Bari, Italy.Manna Crespan1C.R.A. Centro di Ricerca per la Viticoltura (CRA-VIT), Conegliano (TV), Italy;2Ministry for Resources and Rural Affairs, Department of Plant Health, Lija, Malta; and3CNR Istituto di Virologia Vegetale, Bari, Italy.
Crespan, Manna
- You have accessRestricted accessA Survey of Maltese Grapevine Germplasm Using SSR MarkersSabrina Giannetto, Randall Caruana, Pierfederico La Notte, Angelo Costacurta, Manna CrespanAm J Enol Vitic. 2010 61: 419-424 ; DOI: 10.5344/ajev.2010.61.3.419Sabrina Giannetto1C.R.A. Centro di Ricerca per la Viticoltura (CRA-VIT), Conegliano (TV), Italy;2Ministry for Resources and Rural Affairs, Department of Plant Health, Lija, Malta; and3CNR Istituto di Virologia Vegetale, Bari, Italy.Randall Caruana1C.R.A. Centro di Ricerca per la Viticoltura (CRA-VIT), Conegliano (TV), Italy;2Ministry for Resources and Rural Affairs, Department of Plant Health, Lija, Malta; and3CNR Istituto di Virologia Vegetale, Bari, Italy.Pierfederico La Notte1C.R.A. Centro di Ricerca per la Viticoltura (CRA-VIT), Conegliano (TV), Italy;2Ministry for Resources and Rural Affairs, Department of Plant Health, Lija, Malta; and3CNR Istituto di Virologia Vegetale, Bari, Italy.Angelo Costacurta1C.R.A. Centro di Ricerca per la Viticoltura (CRA-VIT), Conegliano (TV), Italy;2Ministry for Resources and Rural Affairs, Department of Plant Health, Lija, Malta; and3CNR Istituto di Virologia Vegetale, Bari, Italy.Manna Crespan1C.R.A. Centro di Ricerca per la Viticoltura (CRA-VIT), Conegliano (TV), Italy;2Ministry for Resources and Rural Affairs, Department of Plant Health, Lija, Malta; and3CNR Istituto di Virologia Vegetale, Bari, Italy.
D
de Toda, Fernando Martinez
- You have accessRestricted accessImpact of Early Leaf Removal on Yield and Fruit and Wine Composition of Vitis vinifera L. Graciano and CarignanJavier Tardaguila, Fernando Martinez de Toda, Stefano Poni, Maria P. DiagoAm J Enol Vitic. 2010 61: 372-381 ; DOI: 10.5344/ajev.2010.61.3.372Javier Tardaguila1Instituto de Ciencias de la Vid y del Vino (Universidad de La Rioja, CSIC, Gobierno de La Rioja), Madre de Dios, 51, 26006 Logroño, Spain; 2Istituto di Frutti-Viticoltura, Università Cattolica del Sacro Cuore, Via Emilia Parmense, 84, Piacenza, 29100, Italy.Fernando Martinez de Toda1Instituto de Ciencias de la Vid y del Vino (Universidad de La Rioja, CSIC, Gobierno de La Rioja), Madre de Dios, 51, 26006 Logroño, Spain; 2Istituto di Frutti-Viticoltura, Università Cattolica del Sacro Cuore, Via Emilia Parmense, 84, Piacenza, 29100, Italy.Stefano Poni1Instituto de Ciencias de la Vid y del Vino (Universidad de La Rioja, CSIC, Gobierno de La Rioja), Madre de Dios, 51, 26006 Logroño, Spain; 2Istituto di Frutti-Viticoltura, Università Cattolica del Sacro Cuore, Via Emilia Parmense, 84, Piacenza, 29100, Italy.Maria P. Diago1Instituto de Ciencias de la Vid y del Vino (Universidad de La Rioja, CSIC, Gobierno de La Rioja), Madre de Dios, 51, 26006 Logroño, Spain; 2Istituto di Frutti-Viticoltura, Università Cattolica del Sacro Cuore, Via Emilia Parmense, 84, Piacenza, 29100, Italy.
Diago, Maria P.
- You have accessRestricted accessEffects of Timing of Manual and Mechanical Early Defoliation on the Aroma of Vitis vinifera L. Tempranillo WineMaria P. Diago, Mar Vilanova, Javier TardaguilaAm J Enol Vitic. 2010 61: 382-391 ; DOI: 10.5344/ajev.2010.61.3.382Maria P. Diago1Instituto de Ciencias de la Vid y del Vino (Universidad de La Rioja, CSIC, Gobierno de La Rioja), Madre de Dios, 51, 26006 Logroño, Spain; 2Misión Biológica de Galicia, CSIC, PO Box 28, 36080 Pontevedra, Spain.Mar Vilanova1Instituto de Ciencias de la Vid y del Vino (Universidad de La Rioja, CSIC, Gobierno de La Rioja), Madre de Dios, 51, 26006 Logroño, Spain; 2Misión Biológica de Galicia, CSIC, PO Box 28, 36080 Pontevedra, Spain.Javier Tardaguila1Instituto de Ciencias de la Vid y del Vino (Universidad de La Rioja, CSIC, Gobierno de La Rioja), Madre de Dios, 51, 26006 Logroño, Spain; 2Misión Biológica de Galicia, CSIC, PO Box 28, 36080 Pontevedra, Spain.
- You have accessRestricted accessImpact of Early Leaf Removal on Yield and Fruit and Wine Composition of Vitis vinifera L. Graciano and CarignanJavier Tardaguila, Fernando Martinez de Toda, Stefano Poni, Maria P. DiagoAm J Enol Vitic. 2010 61: 372-381 ; DOI: 10.5344/ajev.2010.61.3.372Javier Tardaguila1Instituto de Ciencias de la Vid y del Vino (Universidad de La Rioja, CSIC, Gobierno de La Rioja), Madre de Dios, 51, 26006 Logroño, Spain; 2Istituto di Frutti-Viticoltura, Università Cattolica del Sacro Cuore, Via Emilia Parmense, 84, Piacenza, 29100, Italy.Fernando Martinez de Toda1Instituto de Ciencias de la Vid y del Vino (Universidad de La Rioja, CSIC, Gobierno de La Rioja), Madre de Dios, 51, 26006 Logroño, Spain; 2Istituto di Frutti-Viticoltura, Università Cattolica del Sacro Cuore, Via Emilia Parmense, 84, Piacenza, 29100, Italy.Stefano Poni1Instituto de Ciencias de la Vid y del Vino (Universidad de La Rioja, CSIC, Gobierno de La Rioja), Madre de Dios, 51, 26006 Logroño, Spain; 2Istituto di Frutti-Viticoltura, Università Cattolica del Sacro Cuore, Via Emilia Parmense, 84, Piacenza, 29100, Italy.Maria P. Diago1Instituto de Ciencias de la Vid y del Vino (Universidad de La Rioja, CSIC, Gobierno de La Rioja), Madre de Dios, 51, 26006 Logroño, Spain; 2Istituto di Frutti-Viticoltura, Università Cattolica del Sacro Cuore, Via Emilia Parmense, 84, Piacenza, 29100, Italy.
Donkin, Rauri
- You have accessRestricted accessSodium Chloride in Australian Grape Juice and Its Effect on Alcoholic and Malolactic FermentationRauri Donkin, Scott Robinson, Krista Sumby, Victoria Harris, Colin McBryde, Vladimir JiranekAm J Enol Vitic. 2010 61: 392-400 ; DOI: 10.5344/ajev.2010.61.3.392Rauri Donkin1Honors Student, 2Masters Student, 3Ph.D. Student, 4Postdoctoral Researcher, and 5Associate Professor in Oenology, School of Agriculture, Food and Wine, The University of Adelaide, PMB 1 Glen Osmond, SA 5064, Australia.Scott Robinson1Honors Student, 2Masters Student, 3Ph.D. Student, 4Postdoctoral Researcher, and 5Associate Professor in Oenology, School of Agriculture, Food and Wine, The University of Adelaide, PMB 1 Glen Osmond, SA 5064, Australia.Krista Sumby1Honors Student, 2Masters Student, 3Ph.D. Student, 4Postdoctoral Researcher, and 5Associate Professor in Oenology, School of Agriculture, Food and Wine, The University of Adelaide, PMB 1 Glen Osmond, SA 5064, Australia.Victoria Harris1Honors Student, 2Masters Student, 3Ph.D. Student, 4Postdoctoral Researcher, and 5Associate Professor in Oenology, School of Agriculture, Food and Wine, The University of Adelaide, PMB 1 Glen Osmond, SA 5064, Australia.Colin McBryde1Honors Student, 2Masters Student, 3Ph.D. Student, 4Postdoctoral Researcher, and 5Associate Professor in Oenology, School of Agriculture, Food and Wine, The University of Adelaide, PMB 1 Glen Osmond, SA 5064, Australia.Vladimir Jiranek1Honors Student, 2Masters Student, 3Ph.D. Student, 4Postdoctoral Researcher, and 5Associate Professor in Oenology, School of Agriculture, Food and Wine, The University of Adelaide, PMB 1 Glen Osmond, SA 5064, Australia.
Du, Huijuan
- You have accessRestricted accessTrace Element and Rare Earth Element Profiles in Berry Tissues of Three Grape CultivarsYumei Yang, Changqing Duan, Huijuan Du, Juanjuan Tian, Qiuhong PanAm J Enol Vitic. 2010 61: 401-407 ; DOI: 10.5344/ajev.2010.61.3.401Yumei Yang1Postgraduate Student, 2Professor, and 3Associate Professor, Center for Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China.Changqing Duan1Postgraduate Student, 2Professor, and 3Associate Professor, Center for Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China.Huijuan Du1Postgraduate Student, 2Professor, and 3Associate Professor, Center for Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China.Juanjuan Tian1Postgraduate Student, 2Professor, and 3Associate Professor, Center for Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China.Qiuhong Pan1Postgraduate Student, 2Professor, and 3Associate Professor, Center for Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China.
Duan, Changqing
- You have accessRestricted accessTrace Element and Rare Earth Element Profiles in Berry Tissues of Three Grape CultivarsYumei Yang, Changqing Duan, Huijuan Du, Juanjuan Tian, Qiuhong PanAm J Enol Vitic. 2010 61: 401-407 ; DOI: 10.5344/ajev.2010.61.3.401Yumei Yang1Postgraduate Student, 2Professor, and 3Associate Professor, Center for Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China.Changqing Duan1Postgraduate Student, 2Professor, and 3Associate Professor, Center for Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China.Huijuan Du1Postgraduate Student, 2Professor, and 3Associate Professor, Center for Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China.Juanjuan Tian1Postgraduate Student, 2Professor, and 3Associate Professor, Center for Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China.Qiuhong Pan1Postgraduate Student, 2Professor, and 3Associate Professor, Center for Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China.
Duff, Andrew A.
- You have accessRestricted accessSpatial Analysis of Climate in Winegrape Growing Regions in the Western United StatesGregory V. Jones, Andrew A. Duff, Andrew Hall, Joseph W. MyersAm J Enol Vitic. 2010 61: 313-326 ; DOI: 10.5344/ajev.2010.61.3.313Gregory V. Jones1Department of Environmental Studies, Southern Oregon University, 1250 Siskiyou Blvd, Ashland, OR 97520; 2Washington Department of Fish and Wildlife, 600 Capitol Way N., Olympia, WA 98501; 3National Wine and Grape Industry Centre, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678 Australia; and 4Vinetinders, LLC, 11950 Southeast Loop Rd., Dayton, OR 97114.Andrew A. Duff1Department of Environmental Studies, Southern Oregon University, 1250 Siskiyou Blvd, Ashland, OR 97520; 2Washington Department of Fish and Wildlife, 600 Capitol Way N., Olympia, WA 98501; 3National Wine and Grape Industry Centre, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678 Australia; and 4Vinetinders, LLC, 11950 Southeast Loop Rd., Dayton, OR 97114.Andrew Hall1Department of Environmental Studies, Southern Oregon University, 1250 Siskiyou Blvd, Ashland, OR 97520; 2Washington Department of Fish and Wildlife, 600 Capitol Way N., Olympia, WA 98501; 3National Wine and Grape Industry Centre, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678 Australia; and 4Vinetinders, LLC, 11950 Southeast Loop Rd., Dayton, OR 97114.Joseph W. Myers1Department of Environmental Studies, Southern Oregon University, 1250 Siskiyou Blvd, Ashland, OR 97520; 2Washington Department of Fish and Wildlife, 600 Capitol Way N., Olympia, WA 98501; 3National Wine and Grape Industry Centre, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678 Australia; and 4Vinetinders, LLC, 11950 Southeast Loop Rd., Dayton, OR 97114.
E
Ebeler, Susan E.
- You have accessRestricted accessEffect of Simulated Shipping Conditions on Sensory Attributes and Volatile Composition of Commercial White and Red WinesAnthony L. Robinson, Martha Mueller, Hildegarde Heymann, Susan E. Ebeler, Paul K. Boss, Peter S. Solomon, Robert D. TrengoveAm J Enol Vitic. 2010 61: 337-347 ; DOI: 10.5344/ajev.2010.61.3.337Anthony L. Robinson1Separation Science Laboratory, Murdoch University, Murdoch, WA 6150, Australia; 2Department of Viticulture and Enology, University of California, Davis, CA 95616; 3CSIRO Plant Industry & Food Futures Flagship, PO Box 350, Glen Osmond, SA 5064, Australia; and 4Plant Cell Biology, Research School of Biology, The Australian National University, Canberra, ACT 0200, Australia.Martha Mueller1Separation Science Laboratory, Murdoch University, Murdoch, WA 6150, Australia; 2Department of Viticulture and Enology, University of California, Davis, CA 95616; 3CSIRO Plant Industry & Food Futures Flagship, PO Box 350, Glen Osmond, SA 5064, Australia; and 4Plant Cell Biology, Research School of Biology, The Australian National University, Canberra, ACT 0200, Australia.Hildegarde Heymann1Separation Science Laboratory, Murdoch University, Murdoch, WA 6150, Australia; 2Department of Viticulture and Enology, University of California, Davis, CA 95616; 3CSIRO Plant Industry & Food Futures Flagship, PO Box 350, Glen Osmond, SA 5064, Australia; and 4Plant Cell Biology, Research School of Biology, The Australian National University, Canberra, ACT 0200, Australia.Susan E. Ebeler1Separation Science Laboratory, Murdoch University, Murdoch, WA 6150, Australia; 2Department of Viticulture and Enology, University of California, Davis, CA 95616; 3CSIRO Plant Industry & Food Futures Flagship, PO Box 350, Glen Osmond, SA 5064, Australia; and 4Plant Cell Biology, Research School of Biology, The Australian National University, Canberra, ACT 0200, Australia.Paul K. Boss1Separation Science Laboratory, Murdoch University, Murdoch, WA 6150, Australia; 2Department of Viticulture and Enology, University of California, Davis, CA 95616; 3CSIRO Plant Industry & Food Futures Flagship, PO Box 350, Glen Osmond, SA 5064, Australia; and 4Plant Cell Biology, Research School of Biology, The Australian National University, Canberra, ACT 0200, Australia.Peter S. Solomon1Separation Science Laboratory, Murdoch University, Murdoch, WA 6150, Australia; 2Department of Viticulture and Enology, University of California, Davis, CA 95616; 3CSIRO Plant Industry & Food Futures Flagship, PO Box 350, Glen Osmond, SA 5064, Australia; and 4Plant Cell Biology, Research School of Biology, The Australian National University, Canberra, ACT 0200, Australia.Robert D. Trengove1Separation Science Laboratory, Murdoch University, Murdoch, WA 6150, Australia; 2Department of Viticulture and Enology, University of California, Davis, CA 95616; 3CSIRO Plant Industry & Food Futures Flagship, PO Box 350, Glen Osmond, SA 5064, Australia; and 4Plant Cell Biology, Research School of Biology, The Australian National University, Canberra, ACT 0200, Australia.
Ennahli, Said
- You have accessRestricted accessImpact of Severity and Timing of Basal Leaf Removal on 3-Isobutyl-2-Methoxypyrazine Concentrations in Red WinegrapesJustin J. Scheiner, Gavin L. Sacks, Bruce Pan, Said Ennahli, Libby Tarlton, Alice Wise, Steven D. Lerch, Justine E. Vanden HeuvelAm J Enol Vitic. 2010 61: 358-364 ; DOI: 10.5344/ajev.2010.61.3.358Justin J. Scheiner1Graduate Student, Cornell University, Field of Horticulture, Plant Sciences Building, Ithaca, NY 14853; 2Assistant Professor of Enology, 3Former Postdoctoral Scientist, Cornell University, Department of Food Science and Technology, 630 W. North Street, Geneva, NY 14456; 4Former Postdoctoral Scientist, Cornell University, Department of Horticultural Sciences, Geneva, NY 14456; 5Research Technician, 6Viticulturist, Cornell Cooperative Extension Suffolk County, Long Island Horticultural Research and Extension Center, 3059 Sound Avenue, Riverhead, NY 11901; 7Research Support Specialist, Department of Horticultural Sciences, Geneva, NY 14456; and 8Assistant Professor of Viticulture, Cornell University, Department of Horticultural Sciences, Geneva, NY 14456, and Department of Horticulture, Ithaca, NY 14853.Gavin L. Sacks1Graduate Student, Cornell University, Field of Horticulture, Plant Sciences Building, Ithaca, NY 14853; 2Assistant Professor of Enology, 3Former Postdoctoral Scientist, Cornell University, Department of Food Science and Technology, 630 W. North Street, Geneva, NY 14456; 4Former Postdoctoral Scientist, Cornell University, Department of Horticultural Sciences, Geneva, NY 14456; 5Research Technician, 6Viticulturist, Cornell Cooperative Extension Suffolk County, Long Island Horticultural Research and Extension Center, 3059 Sound Avenue, Riverhead, NY 11901; 7Research Support Specialist, Department of Horticultural Sciences, Geneva, NY 14456; and 8Assistant Professor of Viticulture, Cornell University, Department of Horticultural Sciences, Geneva, NY 14456, and Department of Horticulture, Ithaca, NY 14853.Bruce Pan1Graduate Student, Cornell University, Field of Horticulture, Plant Sciences Building, Ithaca, NY 14853; 2Assistant Professor of Enology, 3Former Postdoctoral Scientist, Cornell University, Department of Food Science and Technology, 630 W. North Street, Geneva, NY 14456; 4Former Postdoctoral Scientist, Cornell University, Department of Horticultural Sciences, Geneva, NY 14456; 5Research Technician, 6Viticulturist, Cornell Cooperative Extension Suffolk County, Long Island Horticultural Research and Extension Center, 3059 Sound Avenue, Riverhead, NY 11901; 7Research Support Specialist, Department of Horticultural Sciences, Geneva, NY 14456; and 8Assistant Professor of Viticulture, Cornell University, Department of Horticultural Sciences, Geneva, NY 14456, and Department of Horticulture, Ithaca, NY 14853.Said Ennahli1Graduate Student, Cornell University, Field of Horticulture, Plant Sciences Building, Ithaca, NY 14853; 2Assistant Professor of Enology, 3Former Postdoctoral Scientist, Cornell University, Department of Food Science and Technology, 630 W. North Street, Geneva, NY 14456; 4Former Postdoctoral Scientist, Cornell University, Department of Horticultural Sciences, Geneva, NY 14456; 5Research Technician, 6Viticulturist, Cornell Cooperative Extension Suffolk County, Long Island Horticultural Research and Extension Center, 3059 Sound Avenue, Riverhead, NY 11901; 7Research Support Specialist, Department of Horticultural Sciences, Geneva, NY 14456; and 8Assistant Professor of Viticulture, Cornell University, Department of Horticultural Sciences, Geneva, NY 14456, and Department of Horticulture, Ithaca, NY 14853.Libby Tarlton1Graduate Student, Cornell University, Field of Horticulture, Plant Sciences Building, Ithaca, NY 14853; 2Assistant Professor of Enology, 3Former Postdoctoral Scientist, Cornell University, Department of Food Science and Technology, 630 W. North Street, Geneva, NY 14456; 4Former Postdoctoral Scientist, Cornell University, Department of Horticultural Sciences, Geneva, NY 14456; 5Research Technician, 6Viticulturist, Cornell Cooperative Extension Suffolk County, Long Island Horticultural Research and Extension Center, 3059 Sound Avenue, Riverhead, NY 11901; 7Research Support Specialist, Department of Horticultural Sciences, Geneva, NY 14456; and 8Assistant Professor of Viticulture, Cornell University, Department of Horticultural Sciences, Geneva, NY 14456, and Department of Horticulture, Ithaca, NY 14853.Alice Wise1Graduate Student, Cornell University, Field of Horticulture, Plant Sciences Building, Ithaca, NY 14853; 2Assistant Professor of Enology, 3Former Postdoctoral Scientist, Cornell University, Department of Food Science and Technology, 630 W. North Street, Geneva, NY 14456; 4Former Postdoctoral Scientist, Cornell University, Department of Horticultural Sciences, Geneva, NY 14456; 5Research Technician, 6Viticulturist, Cornell Cooperative Extension Suffolk County, Long Island Horticultural Research and Extension Center, 3059 Sound Avenue, Riverhead, NY 11901; 7Research Support Specialist, Department of Horticultural Sciences, Geneva, NY 14456; and 8Assistant Professor of Viticulture, Cornell University, Department of Horticultural Sciences, Geneva, NY 14456, and Department of Horticulture, Ithaca, NY 14853.Steven D. Lerch1Graduate Student, Cornell University, Field of Horticulture, Plant Sciences Building, Ithaca, NY 14853; 2Assistant Professor of Enology, 3Former Postdoctoral Scientist, Cornell University, Department of Food Science and Technology, 630 W. North Street, Geneva, NY 14456; 4Former Postdoctoral Scientist, Cornell University, Department of Horticultural Sciences, Geneva, NY 14456; 5Research Technician, 6Viticulturist, Cornell Cooperative Extension Suffolk County, Long Island Horticultural Research and Extension Center, 3059 Sound Avenue, Riverhead, NY 11901; 7Research Support Specialist, Department of Horticultural Sciences, Geneva, NY 14456; and 8Assistant Professor of Viticulture, Cornell University, Department of Horticultural Sciences, Geneva, NY 14456, and Department of Horticulture, Ithaca, NY 14853.Justine E. Vanden Heuvel1Graduate Student, Cornell University, Field of Horticulture, Plant Sciences Building, Ithaca, NY 14853; 2Assistant Professor of Enology, 3Former Postdoctoral Scientist, Cornell University, Department of Food Science and Technology, 630 W. North Street, Geneva, NY 14456; 4Former Postdoctoral Scientist, Cornell University, Department of Horticultural Sciences, Geneva, NY 14456; 5Research Technician, 6Viticulturist, Cornell Cooperative Extension Suffolk County, Long Island Horticultural Research and Extension Center, 3059 Sound Avenue, Riverhead, NY 11901; 7Research Support Specialist, Department of Horticultural Sciences, Geneva, NY 14456; and 8Assistant Professor of Viticulture, Cornell University, Department of Horticultural Sciences, Geneva, NY 14456, and Department of Horticulture, Ithaca, NY 14853.
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Fernández-Fernández, Jose Ignacio
- You have accessRestricted accessPhysiological Thresholds for Efficient Regulated Deficit-Irrigation Management in Winegrapes Grown under Semiarid ConditionsPascual Romero, Jose Ignacio Fernández-Fernández, Adrián Martinez-CutillasAm J Enol Vitic. 2010 61: 300-312 ; DOI: 10.5344/ajev.2010.61.3.300Pascual Romero1Viticulture Department, Instituto Murciano de Investigación y Desarrollo Agrario y Alimentario (IMIDA), c/Mayor s/n, 30150 La Alberca, Murcia, Spain; 2Estación Enológica, Departamento de Viticultura y Enología, IMIDA, Avda. Asunción, n 24, 30520 Jumilla, Murcia, Spain.Jose Ignacio Fernández-Fernández1Viticulture Department, Instituto Murciano de Investigación y Desarrollo Agrario y Alimentario (IMIDA), c/Mayor s/n, 30150 La Alberca, Murcia, Spain; 2Estación Enológica, Departamento de Viticultura y Enología, IMIDA, Avda. Asunción, n 24, 30520 Jumilla, Murcia, Spain.Adrián Martinez-Cutillas1Viticulture Department, Instituto Murciano de Investigación y Desarrollo Agrario y Alimentario (IMIDA), c/Mayor s/n, 30150 La Alberca, Murcia, Spain; 2Estación Enológica, Departamento de Viticultura y Enología, IMIDA, Avda. Asunción, n 24, 30520 Jumilla, Murcia, Spain.
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Giannetto, Sabrina
- You have accessRestricted accessA Survey of Maltese Grapevine Germplasm Using SSR MarkersSabrina Giannetto, Randall Caruana, Pierfederico La Notte, Angelo Costacurta, Manna CrespanAm J Enol Vitic. 2010 61: 419-424 ; DOI: 10.5344/ajev.2010.61.3.419Sabrina Giannetto1C.R.A. Centro di Ricerca per la Viticoltura (CRA-VIT), Conegliano (TV), Italy;2Ministry for Resources and Rural Affairs, Department of Plant Health, Lija, Malta; and3CNR Istituto di Virologia Vegetale, Bari, Italy.Randall Caruana1C.R.A. Centro di Ricerca per la Viticoltura (CRA-VIT), Conegliano (TV), Italy;2Ministry for Resources and Rural Affairs, Department of Plant Health, Lija, Malta; and3CNR Istituto di Virologia Vegetale, Bari, Italy.Pierfederico La Notte1C.R.A. Centro di Ricerca per la Viticoltura (CRA-VIT), Conegliano (TV), Italy;2Ministry for Resources and Rural Affairs, Department of Plant Health, Lija, Malta; and3CNR Istituto di Virologia Vegetale, Bari, Italy.Angelo Costacurta1C.R.A. Centro di Ricerca per la Viticoltura (CRA-VIT), Conegliano (TV), Italy;2Ministry for Resources and Rural Affairs, Department of Plant Health, Lija, Malta; and3CNR Istituto di Virologia Vegetale, Bari, Italy.Manna Crespan1C.R.A. Centro di Ricerca per la Viticoltura (CRA-VIT), Conegliano (TV), Italy;2Ministry for Resources and Rural Affairs, Department of Plant Health, Lija, Malta; and3CNR Istituto di Virologia Vegetale, Bari, Italy.
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Hall, Andrew
- You have accessRestricted accessSpatial Analysis of Climate in Winegrape Growing Regions in the Western United StatesGregory V. Jones, Andrew A. Duff, Andrew Hall, Joseph W. MyersAm J Enol Vitic. 2010 61: 313-326 ; DOI: 10.5344/ajev.2010.61.3.313Gregory V. Jones1Department of Environmental Studies, Southern Oregon University, 1250 Siskiyou Blvd, Ashland, OR 97520; 2Washington Department of Fish and Wildlife, 600 Capitol Way N., Olympia, WA 98501; 3National Wine and Grape Industry Centre, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678 Australia; and 4Vinetinders, LLC, 11950 Southeast Loop Rd., Dayton, OR 97114.Andrew A. Duff1Department of Environmental Studies, Southern Oregon University, 1250 Siskiyou Blvd, Ashland, OR 97520; 2Washington Department of Fish and Wildlife, 600 Capitol Way N., Olympia, WA 98501; 3National Wine and Grape Industry Centre, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678 Australia; and 4Vinetinders, LLC, 11950 Southeast Loop Rd., Dayton, OR 97114.Andrew Hall1Department of Environmental Studies, Southern Oregon University, 1250 Siskiyou Blvd, Ashland, OR 97520; 2Washington Department of Fish and Wildlife, 600 Capitol Way N., Olympia, WA 98501; 3National Wine and Grape Industry Centre, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678 Australia; and 4Vinetinders, LLC, 11950 Southeast Loop Rd., Dayton, OR 97114.Joseph W. Myers1Department of Environmental Studies, Southern Oregon University, 1250 Siskiyou Blvd, Ashland, OR 97520; 2Washington Department of Fish and Wildlife, 600 Capitol Way N., Olympia, WA 98501; 3National Wine and Grape Industry Centre, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678 Australia; and 4Vinetinders, LLC, 11950 Southeast Loop Rd., Dayton, OR 97114.
Harris, Victoria
- You have accessRestricted accessSodium Chloride in Australian Grape Juice and Its Effect on Alcoholic and Malolactic FermentationRauri Donkin, Scott Robinson, Krista Sumby, Victoria Harris, Colin McBryde, Vladimir JiranekAm J Enol Vitic. 2010 61: 392-400 ; DOI: 10.5344/ajev.2010.61.3.392Rauri Donkin1Honors Student, 2Masters Student, 3Ph.D. Student, 4Postdoctoral Researcher, and 5Associate Professor in Oenology, School of Agriculture, Food and Wine, The University of Adelaide, PMB 1 Glen Osmond, SA 5064, Australia.Scott Robinson1Honors Student, 2Masters Student, 3Ph.D. Student, 4Postdoctoral Researcher, and 5Associate Professor in Oenology, School of Agriculture, Food and Wine, The University of Adelaide, PMB 1 Glen Osmond, SA 5064, Australia.Krista Sumby1Honors Student, 2Masters Student, 3Ph.D. Student, 4Postdoctoral Researcher, and 5Associate Professor in Oenology, School of Agriculture, Food and Wine, The University of Adelaide, PMB 1 Glen Osmond, SA 5064, Australia.Victoria Harris1Honors Student, 2Masters Student, 3Ph.D. Student, 4Postdoctoral Researcher, and 5Associate Professor in Oenology, School of Agriculture, Food and Wine, The University of Adelaide, PMB 1 Glen Osmond, SA 5064, Australia.Colin McBryde1Honors Student, 2Masters Student, 3Ph.D. Student, 4Postdoctoral Researcher, and 5Associate Professor in Oenology, School of Agriculture, Food and Wine, The University of Adelaide, PMB 1 Glen Osmond, SA 5064, Australia.Vladimir Jiranek1Honors Student, 2Masters Student, 3Ph.D. Student, 4Postdoctoral Researcher, and 5Associate Professor in Oenology, School of Agriculture, Food and Wine, The University of Adelaide, PMB 1 Glen Osmond, SA 5064, Australia.
Herderich, Markus J.
- You have accessRestricted accessBerry Phenolics in Cabernet Sauvignon (Vitis vinifera L.) during Late-Stage RipeningHelen E. Holt, Warren Birchmore, Markus J. Herderich, Patrick G. IlandAm J Enol Vitic. 2010 61: 285-299 ; DOI: 10.5344/ajev.2010.61.3.285Helen E. Holt1The Australian Wine Research Institute, PO Box 197, Glen Osmond, SA 5064, Australia; 2Constellation Wines Australia, Reynella, SA 5161, Australia; 3School of Agriculture, Food and Wine, University of Adelaide, PMB 1, Glen Osmond, SA 5064, Australia; 4Patrick Iland Wine Promotions Pty Ltd., PO Box 131, Campbelltown, SA 5074, Australia.Warren Birchmore1The Australian Wine Research Institute, PO Box 197, Glen Osmond, SA 5064, Australia; 2Constellation Wines Australia, Reynella, SA 5161, Australia; 3School of Agriculture, Food and Wine, University of Adelaide, PMB 1, Glen Osmond, SA 5064, Australia; 4Patrick Iland Wine Promotions Pty Ltd., PO Box 131, Campbelltown, SA 5074, Australia.Markus J. Herderich1The Australian Wine Research Institute, PO Box 197, Glen Osmond, SA 5064, Australia; 2Constellation Wines Australia, Reynella, SA 5161, Australia; 3School of Agriculture, Food and Wine, University of Adelaide, PMB 1, Glen Osmond, SA 5064, Australia; 4Patrick Iland Wine Promotions Pty Ltd., PO Box 131, Campbelltown, SA 5074, Australia.Patrick G. Iland1The Australian Wine Research Institute, PO Box 197, Glen Osmond, SA 5064, Australia; 2Constellation Wines Australia, Reynella, SA 5161, Australia; 3School of Agriculture, Food and Wine, University of Adelaide, PMB 1, Glen Osmond, SA 5064, Australia; 4Patrick Iland Wine Promotions Pty Ltd., PO Box 131, Campbelltown, SA 5074, Australia.
Heymann, Hildegarde
- You have accessRestricted accessEffect of Simulated Shipping Conditions on Sensory Attributes and Volatile Composition of Commercial White and Red WinesAnthony L. Robinson, Martha Mueller, Hildegarde Heymann, Susan E. Ebeler, Paul K. Boss, Peter S. Solomon, Robert D. TrengoveAm J Enol Vitic. 2010 61: 337-347 ; DOI: 10.5344/ajev.2010.61.3.337Anthony L. Robinson1Separation Science Laboratory, Murdoch University, Murdoch, WA 6150, Australia; 2Department of Viticulture and Enology, University of California, Davis, CA 95616; 3CSIRO Plant Industry & Food Futures Flagship, PO Box 350, Glen Osmond, SA 5064, Australia; and 4Plant Cell Biology, Research School of Biology, The Australian National University, Canberra, ACT 0200, Australia.Martha Mueller1Separation Science Laboratory, Murdoch University, Murdoch, WA 6150, Australia; 2Department of Viticulture and Enology, University of California, Davis, CA 95616; 3CSIRO Plant Industry & Food Futures Flagship, PO Box 350, Glen Osmond, SA 5064, Australia; and 4Plant Cell Biology, Research School of Biology, The Australian National University, Canberra, ACT 0200, Australia.Hildegarde Heymann1Separation Science Laboratory, Murdoch University, Murdoch, WA 6150, Australia; 2Department of Viticulture and Enology, University of California, Davis, CA 95616; 3CSIRO Plant Industry & Food Futures Flagship, PO Box 350, Glen Osmond, SA 5064, Australia; and 4Plant Cell Biology, Research School of Biology, The Australian National University, Canberra, ACT 0200, Australia.Susan E. Ebeler1Separation Science Laboratory, Murdoch University, Murdoch, WA 6150, Australia; 2Department of Viticulture and Enology, University of California, Davis, CA 95616; 3CSIRO Plant Industry & Food Futures Flagship, PO Box 350, Glen Osmond, SA 5064, Australia; and 4Plant Cell Biology, Research School of Biology, The Australian National University, Canberra, ACT 0200, Australia.Paul K. Boss1Separation Science Laboratory, Murdoch University, Murdoch, WA 6150, Australia; 2Department of Viticulture and Enology, University of California, Davis, CA 95616; 3CSIRO Plant Industry & Food Futures Flagship, PO Box 350, Glen Osmond, SA 5064, Australia; and 4Plant Cell Biology, Research School of Biology, The Australian National University, Canberra, ACT 0200, Australia.Peter S. Solomon1Separation Science Laboratory, Murdoch University, Murdoch, WA 6150, Australia; 2Department of Viticulture and Enology, University of California, Davis, CA 95616; 3CSIRO Plant Industry & Food Futures Flagship, PO Box 350, Glen Osmond, SA 5064, Australia; and 4Plant Cell Biology, Research School of Biology, The Australian National University, Canberra, ACT 0200, Australia.Robert D. Trengove1Separation Science Laboratory, Murdoch University, Murdoch, WA 6150, Australia; 2Department of Viticulture and Enology, University of California, Davis, CA 95616; 3CSIRO Plant Industry & Food Futures Flagship, PO Box 350, Glen Osmond, SA 5064, Australia; and 4Plant Cell Biology, Research School of Biology, The Australian National University, Canberra, ACT 0200, Australia.
Holt, Helen E.
- You have accessRestricted accessBerry Phenolics in Cabernet Sauvignon (Vitis vinifera L.) during Late-Stage RipeningHelen E. Holt, Warren Birchmore, Markus J. Herderich, Patrick G. IlandAm J Enol Vitic. 2010 61: 285-299 ; DOI: 10.5344/ajev.2010.61.3.285Helen E. Holt1The Australian Wine Research Institute, PO Box 197, Glen Osmond, SA 5064, Australia; 2Constellation Wines Australia, Reynella, SA 5161, Australia; 3School of Agriculture, Food and Wine, University of Adelaide, PMB 1, Glen Osmond, SA 5064, Australia; 4Patrick Iland Wine Promotions Pty Ltd., PO Box 131, Campbelltown, SA 5074, Australia.Warren Birchmore1The Australian Wine Research Institute, PO Box 197, Glen Osmond, SA 5064, Australia; 2Constellation Wines Australia, Reynella, SA 5161, Australia; 3School of Agriculture, Food and Wine, University of Adelaide, PMB 1, Glen Osmond, SA 5064, Australia; 4Patrick Iland Wine Promotions Pty Ltd., PO Box 131, Campbelltown, SA 5074, Australia.Markus J. Herderich1The Australian Wine Research Institute, PO Box 197, Glen Osmond, SA 5064, Australia; 2Constellation Wines Australia, Reynella, SA 5161, Australia; 3School of Agriculture, Food and Wine, University of Adelaide, PMB 1, Glen Osmond, SA 5064, Australia; 4Patrick Iland Wine Promotions Pty Ltd., PO Box 131, Campbelltown, SA 5074, Australia.Patrick G. Iland1The Australian Wine Research Institute, PO Box 197, Glen Osmond, SA 5064, Australia; 2Constellation Wines Australia, Reynella, SA 5161, Australia; 3School of Agriculture, Food and Wine, University of Adelaide, PMB 1, Glen Osmond, SA 5064, Australia; 4Patrick Iland Wine Promotions Pty Ltd., PO Box 131, Campbelltown, SA 5074, Australia.
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Iland, Patrick G.
- You have accessRestricted accessBerry Phenolics in Cabernet Sauvignon (Vitis vinifera L.) during Late-Stage RipeningHelen E. Holt, Warren Birchmore, Markus J. Herderich, Patrick G. IlandAm J Enol Vitic. 2010 61: 285-299 ; DOI: 10.5344/ajev.2010.61.3.285Helen E. Holt1The Australian Wine Research Institute, PO Box 197, Glen Osmond, SA 5064, Australia; 2Constellation Wines Australia, Reynella, SA 5161, Australia; 3School of Agriculture, Food and Wine, University of Adelaide, PMB 1, Glen Osmond, SA 5064, Australia; 4Patrick Iland Wine Promotions Pty Ltd., PO Box 131, Campbelltown, SA 5074, Australia.Warren Birchmore1The Australian Wine Research Institute, PO Box 197, Glen Osmond, SA 5064, Australia; 2Constellation Wines Australia, Reynella, SA 5161, Australia; 3School of Agriculture, Food and Wine, University of Adelaide, PMB 1, Glen Osmond, SA 5064, Australia; 4Patrick Iland Wine Promotions Pty Ltd., PO Box 131, Campbelltown, SA 5074, Australia.Markus J. Herderich1The Australian Wine Research Institute, PO Box 197, Glen Osmond, SA 5064, Australia; 2Constellation Wines Australia, Reynella, SA 5161, Australia; 3School of Agriculture, Food and Wine, University of Adelaide, PMB 1, Glen Osmond, SA 5064, Australia; 4Patrick Iland Wine Promotions Pty Ltd., PO Box 131, Campbelltown, SA 5074, Australia.Patrick G. Iland1The Australian Wine Research Institute, PO Box 197, Glen Osmond, SA 5064, Australia; 2Constellation Wines Australia, Reynella, SA 5161, Australia; 3School of Agriculture, Food and Wine, University of Adelaide, PMB 1, Glen Osmond, SA 5064, Australia; 4Patrick Iland Wine Promotions Pty Ltd., PO Box 131, Campbelltown, SA 5074, Australia.
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Jiranek, Vladimir
- You have accessRestricted accessSodium Chloride in Australian Grape Juice and Its Effect on Alcoholic and Malolactic FermentationRauri Donkin, Scott Robinson, Krista Sumby, Victoria Harris, Colin McBryde, Vladimir JiranekAm J Enol Vitic. 2010 61: 392-400 ; DOI: 10.5344/ajev.2010.61.3.392Rauri Donkin1Honors Student, 2Masters Student, 3Ph.D. Student, 4Postdoctoral Researcher, and 5Associate Professor in Oenology, School of Agriculture, Food and Wine, The University of Adelaide, PMB 1 Glen Osmond, SA 5064, Australia.Scott Robinson1Honors Student, 2Masters Student, 3Ph.D. Student, 4Postdoctoral Researcher, and 5Associate Professor in Oenology, School of Agriculture, Food and Wine, The University of Adelaide, PMB 1 Glen Osmond, SA 5064, Australia.Krista Sumby1Honors Student, 2Masters Student, 3Ph.D. Student, 4Postdoctoral Researcher, and 5Associate Professor in Oenology, School of Agriculture, Food and Wine, The University of Adelaide, PMB 1 Glen Osmond, SA 5064, Australia.Victoria Harris1Honors Student, 2Masters Student, 3Ph.D. Student, 4Postdoctoral Researcher, and 5Associate Professor in Oenology, School of Agriculture, Food and Wine, The University of Adelaide, PMB 1 Glen Osmond, SA 5064, Australia.Colin McBryde1Honors Student, 2Masters Student, 3Ph.D. Student, 4Postdoctoral Researcher, and 5Associate Professor in Oenology, School of Agriculture, Food and Wine, The University of Adelaide, PMB 1 Glen Osmond, SA 5064, Australia.Vladimir Jiranek1Honors Student, 2Masters Student, 3Ph.D. Student, 4Postdoctoral Researcher, and 5Associate Professor in Oenology, School of Agriculture, Food and Wine, The University of Adelaide, PMB 1 Glen Osmond, SA 5064, Australia.
Jones, Gregory V.
- You have accessRestricted accessSpatial Analysis of Climate in Winegrape Growing Regions in the Western United StatesGregory V. Jones, Andrew A. Duff, Andrew Hall, Joseph W. MyersAm J Enol Vitic. 2010 61: 313-326 ; DOI: 10.5344/ajev.2010.61.3.313Gregory V. Jones1Department of Environmental Studies, Southern Oregon University, 1250 Siskiyou Blvd, Ashland, OR 97520; 2Washington Department of Fish and Wildlife, 600 Capitol Way N., Olympia, WA 98501; 3National Wine and Grape Industry Centre, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678 Australia; and 4Vinetinders, LLC, 11950 Southeast Loop Rd., Dayton, OR 97114.Andrew A. Duff1Department of Environmental Studies, Southern Oregon University, 1250 Siskiyou Blvd, Ashland, OR 97520; 2Washington Department of Fish and Wildlife, 600 Capitol Way N., Olympia, WA 98501; 3National Wine and Grape Industry Centre, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678 Australia; and 4Vinetinders, LLC, 11950 Southeast Loop Rd., Dayton, OR 97114.Andrew Hall1Department of Environmental Studies, Southern Oregon University, 1250 Siskiyou Blvd, Ashland, OR 97520; 2Washington Department of Fish and Wildlife, 600 Capitol Way N., Olympia, WA 98501; 3National Wine and Grape Industry Centre, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678 Australia; and 4Vinetinders, LLC, 11950 Southeast Loop Rd., Dayton, OR 97114.Joseph W. Myers1Department of Environmental Studies, Southern Oregon University, 1250 Siskiyou Blvd, Ashland, OR 97520; 2Washington Department of Fish and Wildlife, 600 Capitol Way N., Olympia, WA 98501; 3National Wine and Grape Industry Centre, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678 Australia; and 4Vinetinders, LLC, 11950 Southeast Loop Rd., Dayton, OR 97114.
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Kumar, G. Renuka
- You have accessRestricted accessSurvey of Hydrogen Sulfide Production in Wine Strains of Saccharomyces cerevisiaeG. Renuka Kumar, Vidhya Ramakrishnan, Linda F. BissonAm J Enol Vitic. 2010 61: 365-371 ; DOI: 10.5344/ajev.2010.61.3.365G. Renuka Kumar1Graduate Student, 2Postdoctoral Fellow, and 3Professor, Department of Viticulture and Enology, University of California, Davis, CA 95616Vidhya Ramakrishnan1Graduate Student, 2Postdoctoral Fellow, and 3Professor, Department of Viticulture and Enology, University of California, Davis, CA 95616Linda F. Bisson1Graduate Student, 2Postdoctoral Fellow, and 3Professor, Department of Viticulture and Enology, University of California, Davis, CA 95616
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La Notte, Pierfederico
- You have accessRestricted accessA Survey of Maltese Grapevine Germplasm Using SSR MarkersSabrina Giannetto, Randall Caruana, Pierfederico La Notte, Angelo Costacurta, Manna CrespanAm J Enol Vitic. 2010 61: 419-424 ; DOI: 10.5344/ajev.2010.61.3.419Sabrina Giannetto1C.R.A. Centro di Ricerca per la Viticoltura (CRA-VIT), Conegliano (TV), Italy;2Ministry for Resources and Rural Affairs, Department of Plant Health, Lija, Malta; and3CNR Istituto di Virologia Vegetale, Bari, Italy.Randall Caruana1C.R.A. Centro di Ricerca per la Viticoltura (CRA-VIT), Conegliano (TV), Italy;2Ministry for Resources and Rural Affairs, Department of Plant Health, Lija, Malta; and3CNR Istituto di Virologia Vegetale, Bari, Italy.Pierfederico La Notte1C.R.A. Centro di Ricerca per la Viticoltura (CRA-VIT), Conegliano (TV), Italy;2Ministry for Resources and Rural Affairs, Department of Plant Health, Lija, Malta; and3CNR Istituto di Virologia Vegetale, Bari, Italy.Angelo Costacurta1C.R.A. Centro di Ricerca per la Viticoltura (CRA-VIT), Conegliano (TV), Italy;2Ministry for Resources and Rural Affairs, Department of Plant Health, Lija, Malta; and3CNR Istituto di Virologia Vegetale, Bari, Italy.Manna Crespan1C.R.A. Centro di Ricerca per la Viticoltura (CRA-VIT), Conegliano (TV), Italy;2Ministry for Resources and Rural Affairs, Department of Plant Health, Lija, Malta; and3CNR Istituto di Virologia Vegetale, Bari, Italy.
Lerch, Steven D.
- You have accessRestricted accessImpact of Severity and Timing of Basal Leaf Removal on 3-Isobutyl-2-Methoxypyrazine Concentrations in Red WinegrapesJustin J. Scheiner, Gavin L. Sacks, Bruce Pan, Said Ennahli, Libby Tarlton, Alice Wise, Steven D. Lerch, Justine E. Vanden HeuvelAm J Enol Vitic. 2010 61: 358-364 ; DOI: 10.5344/ajev.2010.61.3.358Justin J. Scheiner1Graduate Student, Cornell University, Field of Horticulture, Plant Sciences Building, Ithaca, NY 14853; 2Assistant Professor of Enology, 3Former Postdoctoral Scientist, Cornell University, Department of Food Science and Technology, 630 W. North Street, Geneva, NY 14456; 4Former Postdoctoral Scientist, Cornell University, Department of Horticultural Sciences, Geneva, NY 14456; 5Research Technician, 6Viticulturist, Cornell Cooperative Extension Suffolk County, Long Island Horticultural Research and Extension Center, 3059 Sound Avenue, Riverhead, NY 11901; 7Research Support Specialist, Department of Horticultural Sciences, Geneva, NY 14456; and 8Assistant Professor of Viticulture, Cornell University, Department of Horticultural Sciences, Geneva, NY 14456, and Department of Horticulture, Ithaca, NY 14853.Gavin L. Sacks1Graduate Student, Cornell University, Field of Horticulture, Plant Sciences Building, Ithaca, NY 14853; 2Assistant Professor of Enology, 3Former Postdoctoral Scientist, Cornell University, Department of Food Science and Technology, 630 W. North Street, Geneva, NY 14456; 4Former Postdoctoral Scientist, Cornell University, Department of Horticultural Sciences, Geneva, NY 14456; 5Research Technician, 6Viticulturist, Cornell Cooperative Extension Suffolk County, Long Island Horticultural Research and Extension Center, 3059 Sound Avenue, Riverhead, NY 11901; 7Research Support Specialist, Department of Horticultural Sciences, Geneva, NY 14456; and 8Assistant Professor of Viticulture, Cornell University, Department of Horticultural Sciences, Geneva, NY 14456, and Department of Horticulture, Ithaca, NY 14853.Bruce Pan1Graduate Student, Cornell University, Field of Horticulture, Plant Sciences Building, Ithaca, NY 14853; 2Assistant Professor of Enology, 3Former Postdoctoral Scientist, Cornell University, Department of Food Science and Technology, 630 W. North Street, Geneva, NY 14456; 4Former Postdoctoral Scientist, Cornell University, Department of Horticultural Sciences, Geneva, NY 14456; 5Research Technician, 6Viticulturist, Cornell Cooperative Extension Suffolk County, Long Island Horticultural Research and Extension Center, 3059 Sound Avenue, Riverhead, NY 11901; 7Research Support Specialist, Department of Horticultural Sciences, Geneva, NY 14456; and 8Assistant Professor of Viticulture, Cornell University, Department of Horticultural Sciences, Geneva, NY 14456, and Department of Horticulture, Ithaca, NY 14853.Said Ennahli1Graduate Student, Cornell University, Field of Horticulture, Plant Sciences Building, Ithaca, NY 14853; 2Assistant Professor of Enology, 3Former Postdoctoral Scientist, Cornell University, Department of Food Science and Technology, 630 W. North Street, Geneva, NY 14456; 4Former Postdoctoral Scientist, Cornell University, Department of Horticultural Sciences, Geneva, NY 14456; 5Research Technician, 6Viticulturist, Cornell Cooperative Extension Suffolk County, Long Island Horticultural Research and Extension Center, 3059 Sound Avenue, Riverhead, NY 11901; 7Research Support Specialist, Department of Horticultural Sciences, Geneva, NY 14456; and 8Assistant Professor of Viticulture, Cornell University, Department of Horticultural Sciences, Geneva, NY 14456, and Department of Horticulture, Ithaca, NY 14853.Libby Tarlton1Graduate Student, Cornell University, Field of Horticulture, Plant Sciences Building, Ithaca, NY 14853; 2Assistant Professor of Enology, 3Former Postdoctoral Scientist, Cornell University, Department of Food Science and Technology, 630 W. North Street, Geneva, NY 14456; 4Former Postdoctoral Scientist, Cornell University, Department of Horticultural Sciences, Geneva, NY 14456; 5Research Technician, 6Viticulturist, Cornell Cooperative Extension Suffolk County, Long Island Horticultural Research and Extension Center, 3059 Sound Avenue, Riverhead, NY 11901; 7Research Support Specialist, Department of Horticultural Sciences, Geneva, NY 14456; and 8Assistant Professor of Viticulture, Cornell University, Department of Horticultural Sciences, Geneva, NY 14456, and Department of Horticulture, Ithaca, NY 14853.Alice Wise1Graduate Student, Cornell University, Field of Horticulture, Plant Sciences Building, Ithaca, NY 14853; 2Assistant Professor of Enology, 3Former Postdoctoral Scientist, Cornell University, Department of Food Science and Technology, 630 W. North Street, Geneva, NY 14456; 4Former Postdoctoral Scientist, Cornell University, Department of Horticultural Sciences, Geneva, NY 14456; 5Research Technician, 6Viticulturist, Cornell Cooperative Extension Suffolk County, Long Island Horticultural Research and Extension Center, 3059 Sound Avenue, Riverhead, NY 11901; 7Research Support Specialist, Department of Horticultural Sciences, Geneva, NY 14456; and 8Assistant Professor of Viticulture, Cornell University, Department of Horticultural Sciences, Geneva, NY 14456, and Department of Horticulture, Ithaca, NY 14853.Steven D. Lerch1Graduate Student, Cornell University, Field of Horticulture, Plant Sciences Building, Ithaca, NY 14853; 2Assistant Professor of Enology, 3Former Postdoctoral Scientist, Cornell University, Department of Food Science and Technology, 630 W. North Street, Geneva, NY 14456; 4Former Postdoctoral Scientist, Cornell University, Department of Horticultural Sciences, Geneva, NY 14456; 5Research Technician, 6Viticulturist, Cornell Cooperative Extension Suffolk County, Long Island Horticultural Research and Extension Center, 3059 Sound Avenue, Riverhead, NY 11901; 7Research Support Specialist, Department of Horticultural Sciences, Geneva, NY 14456; and 8Assistant Professor of Viticulture, Cornell University, Department of Horticultural Sciences, Geneva, NY 14456, and Department of Horticulture, Ithaca, NY 14853.Justine E. Vanden Heuvel1Graduate Student, Cornell University, Field of Horticulture, Plant Sciences Building, Ithaca, NY 14853; 2Assistant Professor of Enology, 3Former Postdoctoral Scientist, Cornell University, Department of Food Science and Technology, 630 W. North Street, Geneva, NY 14456; 4Former Postdoctoral Scientist, Cornell University, Department of Horticultural Sciences, Geneva, NY 14456; 5Research Technician, 6Viticulturist, Cornell Cooperative Extension Suffolk County, Long Island Horticultural Research and Extension Center, 3059 Sound Avenue, Riverhead, NY 11901; 7Research Support Specialist, Department of Horticultural Sciences, Geneva, NY 14456; and 8Assistant Professor of Viticulture, Cornell University, Department of Horticultural Sciences, Geneva, NY 14456, and Department of Horticulture, Ithaca, NY 14853.
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Martinez-Cutillas, Adrián
- You have accessRestricted accessPhysiological Thresholds for Efficient Regulated Deficit-Irrigation Management in Winegrapes Grown under Semiarid ConditionsPascual Romero, Jose Ignacio Fernández-Fernández, Adrián Martinez-CutillasAm J Enol Vitic. 2010 61: 300-312 ; DOI: 10.5344/ajev.2010.61.3.300Pascual Romero1Viticulture Department, Instituto Murciano de Investigación y Desarrollo Agrario y Alimentario (IMIDA), c/Mayor s/n, 30150 La Alberca, Murcia, Spain; 2Estación Enológica, Departamento de Viticultura y Enología, IMIDA, Avda. Asunción, n 24, 30520 Jumilla, Murcia, Spain.Jose Ignacio Fernández-Fernández1Viticulture Department, Instituto Murciano de Investigación y Desarrollo Agrario y Alimentario (IMIDA), c/Mayor s/n, 30150 La Alberca, Murcia, Spain; 2Estación Enológica, Departamento de Viticultura y Enología, IMIDA, Avda. Asunción, n 24, 30520 Jumilla, Murcia, Spain.Adrián Martinez-Cutillas1Viticulture Department, Instituto Murciano de Investigación y Desarrollo Agrario y Alimentario (IMIDA), c/Mayor s/n, 30150 La Alberca, Murcia, Spain; 2Estación Enológica, Departamento de Viticultura y Enología, IMIDA, Avda. Asunción, n 24, 30520 Jumilla, Murcia, Spain.
McBryde, Colin
- You have accessRestricted accessSodium Chloride in Australian Grape Juice and Its Effect on Alcoholic and Malolactic FermentationRauri Donkin, Scott Robinson, Krista Sumby, Victoria Harris, Colin McBryde, Vladimir JiranekAm J Enol Vitic. 2010 61: 392-400 ; DOI: 10.5344/ajev.2010.61.3.392Rauri Donkin1Honors Student, 2Masters Student, 3Ph.D. Student, 4Postdoctoral Researcher, and 5Associate Professor in Oenology, School of Agriculture, Food and Wine, The University of Adelaide, PMB 1 Glen Osmond, SA 5064, Australia.Scott Robinson1Honors Student, 2Masters Student, 3Ph.D. Student, 4Postdoctoral Researcher, and 5Associate Professor in Oenology, School of Agriculture, Food and Wine, The University of Adelaide, PMB 1 Glen Osmond, SA 5064, Australia.Krista Sumby1Honors Student, 2Masters Student, 3Ph.D. Student, 4Postdoctoral Researcher, and 5Associate Professor in Oenology, School of Agriculture, Food and Wine, The University of Adelaide, PMB 1 Glen Osmond, SA 5064, Australia.Victoria Harris1Honors Student, 2Masters Student, 3Ph.D. Student, 4Postdoctoral Researcher, and 5Associate Professor in Oenology, School of Agriculture, Food and Wine, The University of Adelaide, PMB 1 Glen Osmond, SA 5064, Australia.Colin McBryde1Honors Student, 2Masters Student, 3Ph.D. Student, 4Postdoctoral Researcher, and 5Associate Professor in Oenology, School of Agriculture, Food and Wine, The University of Adelaide, PMB 1 Glen Osmond, SA 5064, Australia.Vladimir Jiranek1Honors Student, 2Masters Student, 3Ph.D. Student, 4Postdoctoral Researcher, and 5Associate Professor in Oenology, School of Agriculture, Food and Wine, The University of Adelaide, PMB 1 Glen Osmond, SA 5064, Australia.
Mueller, Martha
- You have accessRestricted accessEffect of Simulated Shipping Conditions on Sensory Attributes and Volatile Composition of Commercial White and Red WinesAnthony L. Robinson, Martha Mueller, Hildegarde Heymann, Susan E. Ebeler, Paul K. Boss, Peter S. Solomon, Robert D. TrengoveAm J Enol Vitic. 2010 61: 337-347 ; DOI: 10.5344/ajev.2010.61.3.337Anthony L. Robinson1Separation Science Laboratory, Murdoch University, Murdoch, WA 6150, Australia; 2Department of Viticulture and Enology, University of California, Davis, CA 95616; 3CSIRO Plant Industry & Food Futures Flagship, PO Box 350, Glen Osmond, SA 5064, Australia; and 4Plant Cell Biology, Research School of Biology, The Australian National University, Canberra, ACT 0200, Australia.Martha Mueller1Separation Science Laboratory, Murdoch University, Murdoch, WA 6150, Australia; 2Department of Viticulture and Enology, University of California, Davis, CA 95616; 3CSIRO Plant Industry & Food Futures Flagship, PO Box 350, Glen Osmond, SA 5064, Australia; and 4Plant Cell Biology, Research School of Biology, The Australian National University, Canberra, ACT 0200, Australia.Hildegarde Heymann1Separation Science Laboratory, Murdoch University, Murdoch, WA 6150, Australia; 2Department of Viticulture and Enology, University of California, Davis, CA 95616; 3CSIRO Plant Industry & Food Futures Flagship, PO Box 350, Glen Osmond, SA 5064, Australia; and 4Plant Cell Biology, Research School of Biology, The Australian National University, Canberra, ACT 0200, Australia.Susan E. Ebeler1Separation Science Laboratory, Murdoch University, Murdoch, WA 6150, Australia; 2Department of Viticulture and Enology, University of California, Davis, CA 95616; 3CSIRO Plant Industry & Food Futures Flagship, PO Box 350, Glen Osmond, SA 5064, Australia; and 4Plant Cell Biology, Research School of Biology, The Australian National University, Canberra, ACT 0200, Australia.Paul K. Boss1Separation Science Laboratory, Murdoch University, Murdoch, WA 6150, Australia; 2Department of Viticulture and Enology, University of California, Davis, CA 95616; 3CSIRO Plant Industry & Food Futures Flagship, PO Box 350, Glen Osmond, SA 5064, Australia; and 4Plant Cell Biology, Research School of Biology, The Australian National University, Canberra, ACT 0200, Australia.Peter S. Solomon1Separation Science Laboratory, Murdoch University, Murdoch, WA 6150, Australia; 2Department of Viticulture and Enology, University of California, Davis, CA 95616; 3CSIRO Plant Industry & Food Futures Flagship, PO Box 350, Glen Osmond, SA 5064, Australia; and 4Plant Cell Biology, Research School of Biology, The Australian National University, Canberra, ACT 0200, Australia.Robert D. Trengove1Separation Science Laboratory, Murdoch University, Murdoch, WA 6150, Australia; 2Department of Viticulture and Enology, University of California, Davis, CA 95616; 3CSIRO Plant Industry & Food Futures Flagship, PO Box 350, Glen Osmond, SA 5064, Australia; and 4Plant Cell Biology, Research School of Biology, The Australian National University, Canberra, ACT 0200, Australia.
Myers, Joseph W.
- You have accessRestricted accessSpatial Analysis of Climate in Winegrape Growing Regions in the Western United StatesGregory V. Jones, Andrew A. Duff, Andrew Hall, Joseph W. MyersAm J Enol Vitic. 2010 61: 313-326 ; DOI: 10.5344/ajev.2010.61.3.313Gregory V. Jones1Department of Environmental Studies, Southern Oregon University, 1250 Siskiyou Blvd, Ashland, OR 97520; 2Washington Department of Fish and Wildlife, 600 Capitol Way N., Olympia, WA 98501; 3National Wine and Grape Industry Centre, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678 Australia; and 4Vinetinders, LLC, 11950 Southeast Loop Rd., Dayton, OR 97114.Andrew A. Duff1Department of Environmental Studies, Southern Oregon University, 1250 Siskiyou Blvd, Ashland, OR 97520; 2Washington Department of Fish and Wildlife, 600 Capitol Way N., Olympia, WA 98501; 3National Wine and Grape Industry Centre, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678 Australia; and 4Vinetinders, LLC, 11950 Southeast Loop Rd., Dayton, OR 97114.Andrew Hall1Department of Environmental Studies, Southern Oregon University, 1250 Siskiyou Blvd, Ashland, OR 97520; 2Washington Department of Fish and Wildlife, 600 Capitol Way N., Olympia, WA 98501; 3National Wine and Grape Industry Centre, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678 Australia; and 4Vinetinders, LLC, 11950 Southeast Loop Rd., Dayton, OR 97114.Joseph W. Myers1Department of Environmental Studies, Southern Oregon University, 1250 Siskiyou Blvd, Ashland, OR 97520; 2Washington Department of Fish and Wildlife, 600 Capitol Way N., Olympia, WA 98501; 3National Wine and Grape Industry Centre, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678 Australia; and 4Vinetinders, LLC, 11950 Southeast Loop Rd., Dayton, OR 97114.
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Neilsen, Denise
- You have accessRestricted accessEffect of Timing, Rate, and Form of N Fertilization on Nutrition, Vigor, Yield, and Berry Yeast-Assimilable N of GrapeGerry H. Neilsen, Denise Neilsen, Pat Bowen, Carl Bogdanoff, Kevin UsherAm J Enol Vitic. 2010 61: 327-336 ; DOI: 10.5344/ajev.2010.61.3.327Gerry H. Neilsen1AAFC, Pacific Agri-Food Research Centre, Summerland, V0H 1Z0 BC, Canada.Denise Neilsen1AAFC, Pacific Agri-Food Research Centre, Summerland, V0H 1Z0 BC, Canada.Pat Bowen1AAFC, Pacific Agri-Food Research Centre, Summerland, V0H 1Z0 BC, Canada.Carl Bogdanoff1AAFC, Pacific Agri-Food Research Centre, Summerland, V0H 1Z0 BC, Canada.Kevin Usher1AAFC, Pacific Agri-Food Research Centre, Summerland, V0H 1Z0 BC, Canada.
Neilsen, Gerry H.
- You have accessRestricted accessEffect of Timing, Rate, and Form of N Fertilization on Nutrition, Vigor, Yield, and Berry Yeast-Assimilable N of GrapeGerry H. Neilsen, Denise Neilsen, Pat Bowen, Carl Bogdanoff, Kevin UsherAm J Enol Vitic. 2010 61: 327-336 ; DOI: 10.5344/ajev.2010.61.3.327Gerry H. Neilsen1AAFC, Pacific Agri-Food Research Centre, Summerland, V0H 1Z0 BC, Canada.Denise Neilsen1AAFC, Pacific Agri-Food Research Centre, Summerland, V0H 1Z0 BC, Canada.Pat Bowen1AAFC, Pacific Agri-Food Research Centre, Summerland, V0H 1Z0 BC, Canada.Carl Bogdanoff1AAFC, Pacific Agri-Food Research Centre, Summerland, V0H 1Z0 BC, Canada.Kevin Usher1AAFC, Pacific Agri-Food Research Centre, Summerland, V0H 1Z0 BC, Canada.
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Pan, Bruce
- You have accessRestricted accessImpact of Severity and Timing of Basal Leaf Removal on 3-Isobutyl-2-Methoxypyrazine Concentrations in Red WinegrapesJustin J. Scheiner, Gavin L. Sacks, Bruce Pan, Said Ennahli, Libby Tarlton, Alice Wise, Steven D. Lerch, Justine E. Vanden HeuvelAm J Enol Vitic. 2010 61: 358-364 ; DOI: 10.5344/ajev.2010.61.3.358Justin J. Scheiner1Graduate Student, Cornell University, Field of Horticulture, Plant Sciences Building, Ithaca, NY 14853; 2Assistant Professor of Enology, 3Former Postdoctoral Scientist, Cornell University, Department of Food Science and Technology, 630 W. North Street, Geneva, NY 14456; 4Former Postdoctoral Scientist, Cornell University, Department of Horticultural Sciences, Geneva, NY 14456; 5Research Technician, 6Viticulturist, Cornell Cooperative Extension Suffolk County, Long Island Horticultural Research and Extension Center, 3059 Sound Avenue, Riverhead, NY 11901; 7Research Support Specialist, Department of Horticultural Sciences, Geneva, NY 14456; and 8Assistant Professor of Viticulture, Cornell University, Department of Horticultural Sciences, Geneva, NY 14456, and Department of Horticulture, Ithaca, NY 14853.Gavin L. Sacks1Graduate Student, Cornell University, Field of Horticulture, Plant Sciences Building, Ithaca, NY 14853; 2Assistant Professor of Enology, 3Former Postdoctoral Scientist, Cornell University, Department of Food Science and Technology, 630 W. North Street, Geneva, NY 14456; 4Former Postdoctoral Scientist, Cornell University, Department of Horticultural Sciences, Geneva, NY 14456; 5Research Technician, 6Viticulturist, Cornell Cooperative Extension Suffolk County, Long Island Horticultural Research and Extension Center, 3059 Sound Avenue, Riverhead, NY 11901; 7Research Support Specialist, Department of Horticultural Sciences, Geneva, NY 14456; and 8Assistant Professor of Viticulture, Cornell University, Department of Horticultural Sciences, Geneva, NY 14456, and Department of Horticulture, Ithaca, NY 14853.Bruce Pan1Graduate Student, Cornell University, Field of Horticulture, Plant Sciences Building, Ithaca, NY 14853; 2Assistant Professor of Enology, 3Former Postdoctoral Scientist, Cornell University, Department of Food Science and Technology, 630 W. North Street, Geneva, NY 14456; 4Former Postdoctoral Scientist, Cornell University, Department of Horticultural Sciences, Geneva, NY 14456; 5Research Technician, 6Viticulturist, Cornell Cooperative Extension Suffolk County, Long Island Horticultural Research and Extension Center, 3059 Sound Avenue, Riverhead, NY 11901; 7Research Support Specialist, Department of Horticultural Sciences, Geneva, NY 14456; and 8Assistant Professor of Viticulture, Cornell University, Department of Horticultural Sciences, Geneva, NY 14456, and Department of Horticulture, Ithaca, NY 14853.Said Ennahli1Graduate Student, Cornell University, Field of Horticulture, Plant Sciences Building, Ithaca, NY 14853; 2Assistant Professor of Enology, 3Former Postdoctoral Scientist, Cornell University, Department of Food Science and Technology, 630 W. North Street, Geneva, NY 14456; 4Former Postdoctoral Scientist, Cornell University, Department of Horticultural Sciences, Geneva, NY 14456; 5Research Technician, 6Viticulturist, Cornell Cooperative Extension Suffolk County, Long Island Horticultural Research and Extension Center, 3059 Sound Avenue, Riverhead, NY 11901; 7Research Support Specialist, Department of Horticultural Sciences, Geneva, NY 14456; and 8Assistant Professor of Viticulture, Cornell University, Department of Horticultural Sciences, Geneva, NY 14456, and Department of Horticulture, Ithaca, NY 14853.Libby Tarlton1Graduate Student, Cornell University, Field of Horticulture, Plant Sciences Building, Ithaca, NY 14853; 2Assistant Professor of Enology, 3Former Postdoctoral Scientist, Cornell University, Department of Food Science and Technology, 630 W. North Street, Geneva, NY 14456; 4Former Postdoctoral Scientist, Cornell University, Department of Horticultural Sciences, Geneva, NY 14456; 5Research Technician, 6Viticulturist, Cornell Cooperative Extension Suffolk County, Long Island Horticultural Research and Extension Center, 3059 Sound Avenue, Riverhead, NY 11901; 7Research Support Specialist, Department of Horticultural Sciences, Geneva, NY 14456; and 8Assistant Professor of Viticulture, Cornell University, Department of Horticultural Sciences, Geneva, NY 14456, and Department of Horticulture, Ithaca, NY 14853.Alice Wise1Graduate Student, Cornell University, Field of Horticulture, Plant Sciences Building, Ithaca, NY 14853; 2Assistant Professor of Enology, 3Former Postdoctoral Scientist, Cornell University, Department of Food Science and Technology, 630 W. North Street, Geneva, NY 14456; 4Former Postdoctoral Scientist, Cornell University, Department of Horticultural Sciences, Geneva, NY 14456; 5Research Technician, 6Viticulturist, Cornell Cooperative Extension Suffolk County, Long Island Horticultural Research and Extension Center, 3059 Sound Avenue, Riverhead, NY 11901; 7Research Support Specialist, Department of Horticultural Sciences, Geneva, NY 14456; and 8Assistant Professor of Viticulture, Cornell University, Department of Horticultural Sciences, Geneva, NY 14456, and Department of Horticulture, Ithaca, NY 14853.Steven D. Lerch1Graduate Student, Cornell University, Field of Horticulture, Plant Sciences Building, Ithaca, NY 14853; 2Assistant Professor of Enology, 3Former Postdoctoral Scientist, Cornell University, Department of Food Science and Technology, 630 W. North Street, Geneva, NY 14456; 4Former Postdoctoral Scientist, Cornell University, Department of Horticultural Sciences, Geneva, NY 14456; 5Research Technician, 6Viticulturist, Cornell Cooperative Extension Suffolk County, Long Island Horticultural Research and Extension Center, 3059 Sound Avenue, Riverhead, NY 11901; 7Research Support Specialist, Department of Horticultural Sciences, Geneva, NY 14456; and 8Assistant Professor of Viticulture, Cornell University, Department of Horticultural Sciences, Geneva, NY 14456, and Department of Horticulture, Ithaca, NY 14853.Justine E. Vanden Heuvel1Graduate Student, Cornell University, Field of Horticulture, Plant Sciences Building, Ithaca, NY 14853; 2Assistant Professor of Enology, 3Former Postdoctoral Scientist, Cornell University, Department of Food Science and Technology, 630 W. North Street, Geneva, NY 14456; 4Former Postdoctoral Scientist, Cornell University, Department of Horticultural Sciences, Geneva, NY 14456; 5Research Technician, 6Viticulturist, Cornell Cooperative Extension Suffolk County, Long Island Horticultural Research and Extension Center, 3059 Sound Avenue, Riverhead, NY 11901; 7Research Support Specialist, Department of Horticultural Sciences, Geneva, NY 14456; and 8Assistant Professor of Viticulture, Cornell University, Department of Horticultural Sciences, Geneva, NY 14456, and Department of Horticulture, Ithaca, NY 14853.
Pan, Qiuhong
- You have accessRestricted accessTrace Element and Rare Earth Element Profiles in Berry Tissues of Three Grape CultivarsYumei Yang, Changqing Duan, Huijuan Du, Juanjuan Tian, Qiuhong PanAm J Enol Vitic. 2010 61: 401-407 ; DOI: 10.5344/ajev.2010.61.3.401Yumei Yang1Postgraduate Student, 2Professor, and 3Associate Professor, Center for Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China.Changqing Duan1Postgraduate Student, 2Professor, and 3Associate Professor, Center for Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China.Huijuan Du1Postgraduate Student, 2Professor, and 3Associate Professor, Center for Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China.Juanjuan Tian1Postgraduate Student, 2Professor, and 3Associate Professor, Center for Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China.Qiuhong Pan1Postgraduate Student, 2Professor, and 3Associate Professor, Center for Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China.
Poni, Stefano
- You have accessRestricted accessImpact of Early Leaf Removal on Yield and Fruit and Wine Composition of Vitis vinifera L. Graciano and CarignanJavier Tardaguila, Fernando Martinez de Toda, Stefano Poni, Maria P. DiagoAm J Enol Vitic. 2010 61: 372-381 ; DOI: 10.5344/ajev.2010.61.3.372Javier Tardaguila1Instituto de Ciencias de la Vid y del Vino (Universidad de La Rioja, CSIC, Gobierno de La Rioja), Madre de Dios, 51, 26006 Logroño, Spain; 2Istituto di Frutti-Viticoltura, Università Cattolica del Sacro Cuore, Via Emilia Parmense, 84, Piacenza, 29100, Italy.Fernando Martinez de Toda1Instituto de Ciencias de la Vid y del Vino (Universidad de La Rioja, CSIC, Gobierno de La Rioja), Madre de Dios, 51, 26006 Logroño, Spain; 2Istituto di Frutti-Viticoltura, Università Cattolica del Sacro Cuore, Via Emilia Parmense, 84, Piacenza, 29100, Italy.Stefano Poni1Instituto de Ciencias de la Vid y del Vino (Universidad de La Rioja, CSIC, Gobierno de La Rioja), Madre de Dios, 51, 26006 Logroño, Spain; 2Istituto di Frutti-Viticoltura, Università Cattolica del Sacro Cuore, Via Emilia Parmense, 84, Piacenza, 29100, Italy.Maria P. Diago1Instituto de Ciencias de la Vid y del Vino (Universidad de La Rioja, CSIC, Gobierno de La Rioja), Madre de Dios, 51, 26006 Logroño, Spain; 2Istituto di Frutti-Viticoltura, Università Cattolica del Sacro Cuore, Via Emilia Parmense, 84, Piacenza, 29100, Italy.
Prida, Andrei
- You have accessRestricted accessImpact of Oak-Derived Compounds on the Olfactory Perception of Barrel-Aged WinesAndrei Prida, Pascal ChatonnetAm J Enol Vitic. 2010 61: 408-413 ; DOI: 10.5344/ajev.2010.61.3.408Andrei Prida1Tonnellerie Seguin Moreau, Z.I. Merpins, B.P. 94, 16103, Cognac, France, and2Laboratoire Excell, Parc Innolin, 10, rue du Golf, 33700 Mérignac, France.Pascal Chatonnet1Tonnellerie Seguin Moreau, Z.I. Merpins, B.P. 94, 16103, Cognac, France, and2Laboratoire Excell, Parc Innolin, 10, rue du Golf, 33700 Mérignac, France.
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Ramakrishnan, Vidhya
- You have accessRestricted accessSurvey of Hydrogen Sulfide Production in Wine Strains of Saccharomyces cerevisiaeG. Renuka Kumar, Vidhya Ramakrishnan, Linda F. BissonAm J Enol Vitic. 2010 61: 365-371 ; DOI: 10.5344/ajev.2010.61.3.365G. Renuka Kumar1Graduate Student, 2Postdoctoral Fellow, and 3Professor, Department of Viticulture and Enology, University of California, Davis, CA 95616Vidhya Ramakrishnan1Graduate Student, 2Postdoctoral Fellow, and 3Professor, Department of Viticulture and Enology, University of California, Davis, CA 95616Linda F. Bisson1Graduate Student, 2Postdoctoral Fellow, and 3Professor, Department of Viticulture and Enology, University of California, Davis, CA 95616
Reisch, Bruce I.
- You have accessRestricted accessTransgenic Disease Resistance in Vitis vinifera: Potential Use and Screening of Antimicrobial PeptidesClaire-Lise Rosenfield, Suren Samuelian, Jose R. Vidal, Bruce I. ReischAm J Enol Vitic. 2010 61: 348-357 ; DOI: 10.5344/ajev.2010.61.3.348Claire-Lise Rosenfield1Department of Horticultural Sciences, New York State Agricultural Experiment Station, Cornell University, Geneva, NY 14456Suren Samuelian1Department of Horticultural Sciences, New York State Agricultural Experiment Station, Cornell University, Geneva, NY 14456Jose R. Vidal1Department of Horticultural Sciences, New York State Agricultural Experiment Station, Cornell University, Geneva, NY 14456Bruce I. Reisch1Department of Horticultural Sciences, New York State Agricultural Experiment Station, Cornell University, Geneva, NY 14456
Robinson, Anthony L.
- You have accessRestricted accessEffect of Simulated Shipping Conditions on Sensory Attributes and Volatile Composition of Commercial White and Red WinesAnthony L. Robinson, Martha Mueller, Hildegarde Heymann, Susan E. Ebeler, Paul K. Boss, Peter S. Solomon, Robert D. TrengoveAm J Enol Vitic. 2010 61: 337-347 ; DOI: 10.5344/ajev.2010.61.3.337Anthony L. Robinson1Separation Science Laboratory, Murdoch University, Murdoch, WA 6150, Australia; 2Department of Viticulture and Enology, University of California, Davis, CA 95616; 3CSIRO Plant Industry & Food Futures Flagship, PO Box 350, Glen Osmond, SA 5064, Australia; and 4Plant Cell Biology, Research School of Biology, The Australian National University, Canberra, ACT 0200, Australia.Martha Mueller1Separation Science Laboratory, Murdoch University, Murdoch, WA 6150, Australia; 2Department of Viticulture and Enology, University of California, Davis, CA 95616; 3CSIRO Plant Industry & Food Futures Flagship, PO Box 350, Glen Osmond, SA 5064, Australia; and 4Plant Cell Biology, Research School of Biology, The Australian National University, Canberra, ACT 0200, Australia.Hildegarde Heymann1Separation Science Laboratory, Murdoch University, Murdoch, WA 6150, Australia; 2Department of Viticulture and Enology, University of California, Davis, CA 95616; 3CSIRO Plant Industry & Food Futures Flagship, PO Box 350, Glen Osmond, SA 5064, Australia; and 4Plant Cell Biology, Research School of Biology, The Australian National University, Canberra, ACT 0200, Australia.Susan E. Ebeler1Separation Science Laboratory, Murdoch University, Murdoch, WA 6150, Australia; 2Department of Viticulture and Enology, University of California, Davis, CA 95616; 3CSIRO Plant Industry & Food Futures Flagship, PO Box 350, Glen Osmond, SA 5064, Australia; and 4Plant Cell Biology, Research School of Biology, The Australian National University, Canberra, ACT 0200, Australia.Paul K. Boss1Separation Science Laboratory, Murdoch University, Murdoch, WA 6150, Australia; 2Department of Viticulture and Enology, University of California, Davis, CA 95616; 3CSIRO Plant Industry & Food Futures Flagship, PO Box 350, Glen Osmond, SA 5064, Australia; and 4Plant Cell Biology, Research School of Biology, The Australian National University, Canberra, ACT 0200, Australia.Peter S. Solomon1Separation Science Laboratory, Murdoch University, Murdoch, WA 6150, Australia; 2Department of Viticulture and Enology, University of California, Davis, CA 95616; 3CSIRO Plant Industry & Food Futures Flagship, PO Box 350, Glen Osmond, SA 5064, Australia; and 4Plant Cell Biology, Research School of Biology, The Australian National University, Canberra, ACT 0200, Australia.Robert D. Trengove1Separation Science Laboratory, Murdoch University, Murdoch, WA 6150, Australia; 2Department of Viticulture and Enology, University of California, Davis, CA 95616; 3CSIRO Plant Industry & Food Futures Flagship, PO Box 350, Glen Osmond, SA 5064, Australia; and 4Plant Cell Biology, Research School of Biology, The Australian National University, Canberra, ACT 0200, Australia.
Robinson, Scott
- You have accessRestricted accessSodium Chloride in Australian Grape Juice and Its Effect on Alcoholic and Malolactic FermentationRauri Donkin, Scott Robinson, Krista Sumby, Victoria Harris, Colin McBryde, Vladimir JiranekAm J Enol Vitic. 2010 61: 392-400 ; DOI: 10.5344/ajev.2010.61.3.392Rauri Donkin1Honors Student, 2Masters Student, 3Ph.D. Student, 4Postdoctoral Researcher, and 5Associate Professor in Oenology, School of Agriculture, Food and Wine, The University of Adelaide, PMB 1 Glen Osmond, SA 5064, Australia.Scott Robinson1Honors Student, 2Masters Student, 3Ph.D. Student, 4Postdoctoral Researcher, and 5Associate Professor in Oenology, School of Agriculture, Food and Wine, The University of Adelaide, PMB 1 Glen Osmond, SA 5064, Australia.Krista Sumby1Honors Student, 2Masters Student, 3Ph.D. Student, 4Postdoctoral Researcher, and 5Associate Professor in Oenology, School of Agriculture, Food and Wine, The University of Adelaide, PMB 1 Glen Osmond, SA 5064, Australia.Victoria Harris1Honors Student, 2Masters Student, 3Ph.D. Student, 4Postdoctoral Researcher, and 5Associate Professor in Oenology, School of Agriculture, Food and Wine, The University of Adelaide, PMB 1 Glen Osmond, SA 5064, Australia.Colin McBryde1Honors Student, 2Masters Student, 3Ph.D. Student, 4Postdoctoral Researcher, and 5Associate Professor in Oenology, School of Agriculture, Food and Wine, The University of Adelaide, PMB 1 Glen Osmond, SA 5064, Australia.Vladimir Jiranek1Honors Student, 2Masters Student, 3Ph.D. Student, 4Postdoctoral Researcher, and 5Associate Professor in Oenology, School of Agriculture, Food and Wine, The University of Adelaide, PMB 1 Glen Osmond, SA 5064, Australia.
Romero, Pascual
- You have accessRestricted accessPhysiological Thresholds for Efficient Regulated Deficit-Irrigation Management in Winegrapes Grown under Semiarid ConditionsPascual Romero, Jose Ignacio Fernández-Fernández, Adrián Martinez-CutillasAm J Enol Vitic. 2010 61: 300-312 ; DOI: 10.5344/ajev.2010.61.3.300Pascual Romero1Viticulture Department, Instituto Murciano de Investigación y Desarrollo Agrario y Alimentario (IMIDA), c/Mayor s/n, 30150 La Alberca, Murcia, Spain; 2Estación Enológica, Departamento de Viticultura y Enología, IMIDA, Avda. Asunción, n 24, 30520 Jumilla, Murcia, Spain.Jose Ignacio Fernández-Fernández1Viticulture Department, Instituto Murciano de Investigación y Desarrollo Agrario y Alimentario (IMIDA), c/Mayor s/n, 30150 La Alberca, Murcia, Spain; 2Estación Enológica, Departamento de Viticultura y Enología, IMIDA, Avda. Asunción, n 24, 30520 Jumilla, Murcia, Spain.Adrián Martinez-Cutillas1Viticulture Department, Instituto Murciano de Investigación y Desarrollo Agrario y Alimentario (IMIDA), c/Mayor s/n, 30150 La Alberca, Murcia, Spain; 2Estación Enológica, Departamento de Viticultura y Enología, IMIDA, Avda. Asunción, n 24, 30520 Jumilla, Murcia, Spain.
Rosenfield, Claire-Lise
- You have accessRestricted accessTransgenic Disease Resistance in Vitis vinifera: Potential Use and Screening of Antimicrobial PeptidesClaire-Lise Rosenfield, Suren Samuelian, Jose R. Vidal, Bruce I. ReischAm J Enol Vitic. 2010 61: 348-357 ; DOI: 10.5344/ajev.2010.61.3.348Claire-Lise Rosenfield1Department of Horticultural Sciences, New York State Agricultural Experiment Station, Cornell University, Geneva, NY 14456Suren Samuelian1Department of Horticultural Sciences, New York State Agricultural Experiment Station, Cornell University, Geneva, NY 14456Jose R. Vidal1Department of Horticultural Sciences, New York State Agricultural Experiment Station, Cornell University, Geneva, NY 14456Bruce I. Reisch1Department of Horticultural Sciences, New York State Agricultural Experiment Station, Cornell University, Geneva, NY 14456
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Sacks, Gavin L.
- You have accessRestricted accessImpact of Severity and Timing of Basal Leaf Removal on 3-Isobutyl-2-Methoxypyrazine Concentrations in Red WinegrapesJustin J. Scheiner, Gavin L. Sacks, Bruce Pan, Said Ennahli, Libby Tarlton, Alice Wise, Steven D. Lerch, Justine E. Vanden HeuvelAm J Enol Vitic. 2010 61: 358-364 ; DOI: 10.5344/ajev.2010.61.3.358Justin J. Scheiner1Graduate Student, Cornell University, Field of Horticulture, Plant Sciences Building, Ithaca, NY 14853; 2Assistant Professor of Enology, 3Former Postdoctoral Scientist, Cornell University, Department of Food Science and Technology, 630 W. North Street, Geneva, NY 14456; 4Former Postdoctoral Scientist, Cornell University, Department of Horticultural Sciences, Geneva, NY 14456; 5Research Technician, 6Viticulturist, Cornell Cooperative Extension Suffolk County, Long Island Horticultural Research and Extension Center, 3059 Sound Avenue, Riverhead, NY 11901; 7Research Support Specialist, Department of Horticultural Sciences, Geneva, NY 14456; and 8Assistant Professor of Viticulture, Cornell University, Department of Horticultural Sciences, Geneva, NY 14456, and Department of Horticulture, Ithaca, NY 14853.Gavin L. Sacks1Graduate Student, Cornell University, Field of Horticulture, Plant Sciences Building, Ithaca, NY 14853; 2Assistant Professor of Enology, 3Former Postdoctoral Scientist, Cornell University, Department of Food Science and Technology, 630 W. North Street, Geneva, NY 14456; 4Former Postdoctoral Scientist, Cornell University, Department of Horticultural Sciences, Geneva, NY 14456; 5Research Technician, 6Viticulturist, Cornell Cooperative Extension Suffolk County, Long Island Horticultural Research and Extension Center, 3059 Sound Avenue, Riverhead, NY 11901; 7Research Support Specialist, Department of Horticultural Sciences, Geneva, NY 14456; and 8Assistant Professor of Viticulture, Cornell University, Department of Horticultural Sciences, Geneva, NY 14456, and Department of Horticulture, Ithaca, NY 14853.Bruce Pan1Graduate Student, Cornell University, Field of Horticulture, Plant Sciences Building, Ithaca, NY 14853; 2Assistant Professor of Enology, 3Former Postdoctoral Scientist, Cornell University, Department of Food Science and Technology, 630 W. North Street, Geneva, NY 14456; 4Former Postdoctoral Scientist, Cornell University, Department of Horticultural Sciences, Geneva, NY 14456; 5Research Technician, 6Viticulturist, Cornell Cooperative Extension Suffolk County, Long Island Horticultural Research and Extension Center, 3059 Sound Avenue, Riverhead, NY 11901; 7Research Support Specialist, Department of Horticultural Sciences, Geneva, NY 14456; and 8Assistant Professor of Viticulture, Cornell University, Department of Horticultural Sciences, Geneva, NY 14456, and Department of Horticulture, Ithaca, NY 14853.Said Ennahli1Graduate Student, Cornell University, Field of Horticulture, Plant Sciences Building, Ithaca, NY 14853; 2Assistant Professor of Enology, 3Former Postdoctoral Scientist, Cornell University, Department of Food Science and Technology, 630 W. North Street, Geneva, NY 14456; 4Former Postdoctoral Scientist, Cornell University, Department of Horticultural Sciences, Geneva, NY 14456; 5Research Technician, 6Viticulturist, Cornell Cooperative Extension Suffolk County, Long Island Horticultural Research and Extension Center, 3059 Sound Avenue, Riverhead, NY 11901; 7Research Support Specialist, Department of Horticultural Sciences, Geneva, NY 14456; and 8Assistant Professor of Viticulture, Cornell University, Department of Horticultural Sciences, Geneva, NY 14456, and Department of Horticulture, Ithaca, NY 14853.Libby Tarlton1Graduate Student, Cornell University, Field of Horticulture, Plant Sciences Building, Ithaca, NY 14853; 2Assistant Professor of Enology, 3Former Postdoctoral Scientist, Cornell University, Department of Food Science and Technology, 630 W. North Street, Geneva, NY 14456; 4Former Postdoctoral Scientist, Cornell University, Department of Horticultural Sciences, Geneva, NY 14456; 5Research Technician, 6Viticulturist, Cornell Cooperative Extension Suffolk County, Long Island Horticultural Research and Extension Center, 3059 Sound Avenue, Riverhead, NY 11901; 7Research Support Specialist, Department of Horticultural Sciences, Geneva, NY 14456; and 8Assistant Professor of Viticulture, Cornell University, Department of Horticultural Sciences, Geneva, NY 14456, and Department of Horticulture, Ithaca, NY 14853.Alice Wise1Graduate Student, Cornell University, Field of Horticulture, Plant Sciences Building, Ithaca, NY 14853; 2Assistant Professor of Enology, 3Former Postdoctoral Scientist, Cornell University, Department of Food Science and Technology, 630 W. North Street, Geneva, NY 14456; 4Former Postdoctoral Scientist, Cornell University, Department of Horticultural Sciences, Geneva, NY 14456; 5Research Technician, 6Viticulturist, Cornell Cooperative Extension Suffolk County, Long Island Horticultural Research and Extension Center, 3059 Sound Avenue, Riverhead, NY 11901; 7Research Support Specialist, Department of Horticultural Sciences, Geneva, NY 14456; and 8Assistant Professor of Viticulture, Cornell University, Department of Horticultural Sciences, Geneva, NY 14456, and Department of Horticulture, Ithaca, NY 14853.Steven D. Lerch1Graduate Student, Cornell University, Field of Horticulture, Plant Sciences Building, Ithaca, NY 14853; 2Assistant Professor of Enology, 3Former Postdoctoral Scientist, Cornell University, Department of Food Science and Technology, 630 W. North Street, Geneva, NY 14456; 4Former Postdoctoral Scientist, Cornell University, Department of Horticultural Sciences, Geneva, NY 14456; 5Research Technician, 6Viticulturist, Cornell Cooperative Extension Suffolk County, Long Island Horticultural Research and Extension Center, 3059 Sound Avenue, Riverhead, NY 11901; 7Research Support Specialist, Department of Horticultural Sciences, Geneva, NY 14456; and 8Assistant Professor of Viticulture, Cornell University, Department of Horticultural Sciences, Geneva, NY 14456, and Department of Horticulture, Ithaca, NY 14853.Justine E. Vanden Heuvel1Graduate Student, Cornell University, Field of Horticulture, Plant Sciences Building, Ithaca, NY 14853; 2Assistant Professor of Enology, 3Former Postdoctoral Scientist, Cornell University, Department of Food Science and Technology, 630 W. North Street, Geneva, NY 14456; 4Former Postdoctoral Scientist, Cornell University, Department of Horticultural Sciences, Geneva, NY 14456; 5Research Technician, 6Viticulturist, Cornell Cooperative Extension Suffolk County, Long Island Horticultural Research and Extension Center, 3059 Sound Avenue, Riverhead, NY 11901; 7Research Support Specialist, Department of Horticultural Sciences, Geneva, NY 14456; and 8Assistant Professor of Viticulture, Cornell University, Department of Horticultural Sciences, Geneva, NY 14456, and Department of Horticulture, Ithaca, NY 14853.
Samuelian, Suren
- You have accessRestricted accessTransgenic Disease Resistance in Vitis vinifera: Potential Use and Screening of Antimicrobial PeptidesClaire-Lise Rosenfield, Suren Samuelian, Jose R. Vidal, Bruce I. ReischAm J Enol Vitic. 2010 61: 348-357 ; DOI: 10.5344/ajev.2010.61.3.348Claire-Lise Rosenfield1Department of Horticultural Sciences, New York State Agricultural Experiment Station, Cornell University, Geneva, NY 14456Suren Samuelian1Department of Horticultural Sciences, New York State Agricultural Experiment Station, Cornell University, Geneva, NY 14456Jose R. Vidal1Department of Horticultural Sciences, New York State Agricultural Experiment Station, Cornell University, Geneva, NY 14456Bruce I. Reisch1Department of Horticultural Sciences, New York State Agricultural Experiment Station, Cornell University, Geneva, NY 14456
Scheiner, Justin J.
- You have accessRestricted accessImpact of Severity and Timing of Basal Leaf Removal on 3-Isobutyl-2-Methoxypyrazine Concentrations in Red WinegrapesJustin J. Scheiner, Gavin L. Sacks, Bruce Pan, Said Ennahli, Libby Tarlton, Alice Wise, Steven D. Lerch, Justine E. Vanden HeuvelAm J Enol Vitic. 2010 61: 358-364 ; DOI: 10.5344/ajev.2010.61.3.358Justin J. Scheiner1Graduate Student, Cornell University, Field of Horticulture, Plant Sciences Building, Ithaca, NY 14853; 2Assistant Professor of Enology, 3Former Postdoctoral Scientist, Cornell University, Department of Food Science and Technology, 630 W. North Street, Geneva, NY 14456; 4Former Postdoctoral Scientist, Cornell University, Department of Horticultural Sciences, Geneva, NY 14456; 5Research Technician, 6Viticulturist, Cornell Cooperative Extension Suffolk County, Long Island Horticultural Research and Extension Center, 3059 Sound Avenue, Riverhead, NY 11901; 7Research Support Specialist, Department of Horticultural Sciences, Geneva, NY 14456; and 8Assistant Professor of Viticulture, Cornell University, Department of Horticultural Sciences, Geneva, NY 14456, and Department of Horticulture, Ithaca, NY 14853.Gavin L. Sacks1Graduate Student, Cornell University, Field of Horticulture, Plant Sciences Building, Ithaca, NY 14853; 2Assistant Professor of Enology, 3Former Postdoctoral Scientist, Cornell University, Department of Food Science and Technology, 630 W. North Street, Geneva, NY 14456; 4Former Postdoctoral Scientist, Cornell University, Department of Horticultural Sciences, Geneva, NY 14456; 5Research Technician, 6Viticulturist, Cornell Cooperative Extension Suffolk County, Long Island Horticultural Research and Extension Center, 3059 Sound Avenue, Riverhead, NY 11901; 7Research Support Specialist, Department of Horticultural Sciences, Geneva, NY 14456; and 8Assistant Professor of Viticulture, Cornell University, Department of Horticultural Sciences, Geneva, NY 14456, and Department of Horticulture, Ithaca, NY 14853.Bruce Pan1Graduate Student, Cornell University, Field of Horticulture, Plant Sciences Building, Ithaca, NY 14853; 2Assistant Professor of Enology, 3Former Postdoctoral Scientist, Cornell University, Department of Food Science and Technology, 630 W. North Street, Geneva, NY 14456; 4Former Postdoctoral Scientist, Cornell University, Department of Horticultural Sciences, Geneva, NY 14456; 5Research Technician, 6Viticulturist, Cornell Cooperative Extension Suffolk County, Long Island Horticultural Research and Extension Center, 3059 Sound Avenue, Riverhead, NY 11901; 7Research Support Specialist, Department of Horticultural Sciences, Geneva, NY 14456; and 8Assistant Professor of Viticulture, Cornell University, Department of Horticultural Sciences, Geneva, NY 14456, and Department of Horticulture, Ithaca, NY 14853.Said Ennahli1Graduate Student, Cornell University, Field of Horticulture, Plant Sciences Building, Ithaca, NY 14853; 2Assistant Professor of Enology, 3Former Postdoctoral Scientist, Cornell University, Department of Food Science and Technology, 630 W. North Street, Geneva, NY 14456; 4Former Postdoctoral Scientist, Cornell University, Department of Horticultural Sciences, Geneva, NY 14456; 5Research Technician, 6Viticulturist, Cornell Cooperative Extension Suffolk County, Long Island Horticultural Research and Extension Center, 3059 Sound Avenue, Riverhead, NY 11901; 7Research Support Specialist, Department of Horticultural Sciences, Geneva, NY 14456; and 8Assistant Professor of Viticulture, Cornell University, Department of Horticultural Sciences, Geneva, NY 14456, and Department of Horticulture, Ithaca, NY 14853.Libby Tarlton1Graduate Student, Cornell University, Field of Horticulture, Plant Sciences Building, Ithaca, NY 14853; 2Assistant Professor of Enology, 3Former Postdoctoral Scientist, Cornell University, Department of Food Science and Technology, 630 W. North Street, Geneva, NY 14456; 4Former Postdoctoral Scientist, Cornell University, Department of Horticultural Sciences, Geneva, NY 14456; 5Research Technician, 6Viticulturist, Cornell Cooperative Extension Suffolk County, Long Island Horticultural Research and Extension Center, 3059 Sound Avenue, Riverhead, NY 11901; 7Research Support Specialist, Department of Horticultural Sciences, Geneva, NY 14456; and 8Assistant Professor of Viticulture, Cornell University, Department of Horticultural Sciences, Geneva, NY 14456, and Department of Horticulture, Ithaca, NY 14853.Alice Wise1Graduate Student, Cornell University, Field of Horticulture, Plant Sciences Building, Ithaca, NY 14853; 2Assistant Professor of Enology, 3Former Postdoctoral Scientist, Cornell University, Department of Food Science and Technology, 630 W. North Street, Geneva, NY 14456; 4Former Postdoctoral Scientist, Cornell University, Department of Horticultural Sciences, Geneva, NY 14456; 5Research Technician, 6Viticulturist, Cornell Cooperative Extension Suffolk County, Long Island Horticultural Research and Extension Center, 3059 Sound Avenue, Riverhead, NY 11901; 7Research Support Specialist, Department of Horticultural Sciences, Geneva, NY 14456; and 8Assistant Professor of Viticulture, Cornell University, Department of Horticultural Sciences, Geneva, NY 14456, and Department of Horticulture, Ithaca, NY 14853.Steven D. Lerch1Graduate Student, Cornell University, Field of Horticulture, Plant Sciences Building, Ithaca, NY 14853; 2Assistant Professor of Enology, 3Former Postdoctoral Scientist, Cornell University, Department of Food Science and Technology, 630 W. North Street, Geneva, NY 14456; 4Former Postdoctoral Scientist, Cornell University, Department of Horticultural Sciences, Geneva, NY 14456; 5Research Technician, 6Viticulturist, Cornell Cooperative Extension Suffolk County, Long Island Horticultural Research and Extension Center, 3059 Sound Avenue, Riverhead, NY 11901; 7Research Support Specialist, Department of Horticultural Sciences, Geneva, NY 14456; and 8Assistant Professor of Viticulture, Cornell University, Department of Horticultural Sciences, Geneva, NY 14456, and Department of Horticulture, Ithaca, NY 14853.Justine E. Vanden Heuvel1Graduate Student, Cornell University, Field of Horticulture, Plant Sciences Building, Ithaca, NY 14853; 2Assistant Professor of Enology, 3Former Postdoctoral Scientist, Cornell University, Department of Food Science and Technology, 630 W. North Street, Geneva, NY 14456; 4Former Postdoctoral Scientist, Cornell University, Department of Horticultural Sciences, Geneva, NY 14456; 5Research Technician, 6Viticulturist, Cornell Cooperative Extension Suffolk County, Long Island Horticultural Research and Extension Center, 3059 Sound Avenue, Riverhead, NY 11901; 7Research Support Specialist, Department of Horticultural Sciences, Geneva, NY 14456; and 8Assistant Professor of Viticulture, Cornell University, Department of Horticultural Sciences, Geneva, NY 14456, and Department of Horticulture, Ithaca, NY 14853.
Shellie, Krista C.
- You have accessRestricted accessWater Deficit Effect on Ratio of Seed to Berry Fresh Weight and Berry Weight Uniformity in Winegrape cv. MerlotKrista C. ShellieAm J Enol Vitic. 2010 61: 414-418 ; DOI: 10.5344/ajev.2010.61.3.414Krista C. Shellie1Research Horticulturist, USDA-ARS Horticultural Crops Research Laboratory 29603 U of I Lane Parma, ID 83660.
Solomon, Peter S.
- You have accessRestricted accessEffect of Simulated Shipping Conditions on Sensory Attributes and Volatile Composition of Commercial White and Red WinesAnthony L. Robinson, Martha Mueller, Hildegarde Heymann, Susan E. Ebeler, Paul K. Boss, Peter S. Solomon, Robert D. TrengoveAm J Enol Vitic. 2010 61: 337-347 ; DOI: 10.5344/ajev.2010.61.3.337Anthony L. Robinson1Separation Science Laboratory, Murdoch University, Murdoch, WA 6150, Australia; 2Department of Viticulture and Enology, University of California, Davis, CA 95616; 3CSIRO Plant Industry & Food Futures Flagship, PO Box 350, Glen Osmond, SA 5064, Australia; and 4Plant Cell Biology, Research School of Biology, The Australian National University, Canberra, ACT 0200, Australia.Martha Mueller1Separation Science Laboratory, Murdoch University, Murdoch, WA 6150, Australia; 2Department of Viticulture and Enology, University of California, Davis, CA 95616; 3CSIRO Plant Industry & Food Futures Flagship, PO Box 350, Glen Osmond, SA 5064, Australia; and 4Plant Cell Biology, Research School of Biology, The Australian National University, Canberra, ACT 0200, Australia.Hildegarde Heymann1Separation Science Laboratory, Murdoch University, Murdoch, WA 6150, Australia; 2Department of Viticulture and Enology, University of California, Davis, CA 95616; 3CSIRO Plant Industry & Food Futures Flagship, PO Box 350, Glen Osmond, SA 5064, Australia; and 4Plant Cell Biology, Research School of Biology, The Australian National University, Canberra, ACT 0200, Australia.Susan E. Ebeler1Separation Science Laboratory, Murdoch University, Murdoch, WA 6150, Australia; 2Department of Viticulture and Enology, University of California, Davis, CA 95616; 3CSIRO Plant Industry & Food Futures Flagship, PO Box 350, Glen Osmond, SA 5064, Australia; and 4Plant Cell Biology, Research School of Biology, The Australian National University, Canberra, ACT 0200, Australia.Paul K. Boss1Separation Science Laboratory, Murdoch University, Murdoch, WA 6150, Australia; 2Department of Viticulture and Enology, University of California, Davis, CA 95616; 3CSIRO Plant Industry & Food Futures Flagship, PO Box 350, Glen Osmond, SA 5064, Australia; and 4Plant Cell Biology, Research School of Biology, The Australian National University, Canberra, ACT 0200, Australia.Peter S. Solomon1Separation Science Laboratory, Murdoch University, Murdoch, WA 6150, Australia; 2Department of Viticulture and Enology, University of California, Davis, CA 95616; 3CSIRO Plant Industry & Food Futures Flagship, PO Box 350, Glen Osmond, SA 5064, Australia; and 4Plant Cell Biology, Research School of Biology, The Australian National University, Canberra, ACT 0200, Australia.Robert D. Trengove1Separation Science Laboratory, Murdoch University, Murdoch, WA 6150, Australia; 2Department of Viticulture and Enology, University of California, Davis, CA 95616; 3CSIRO Plant Industry & Food Futures Flagship, PO Box 350, Glen Osmond, SA 5064, Australia; and 4Plant Cell Biology, Research School of Biology, The Australian National University, Canberra, ACT 0200, Australia.
Sumby, Krista
- You have accessRestricted accessSodium Chloride in Australian Grape Juice and Its Effect on Alcoholic and Malolactic FermentationRauri Donkin, Scott Robinson, Krista Sumby, Victoria Harris, Colin McBryde, Vladimir JiranekAm J Enol Vitic. 2010 61: 392-400 ; DOI: 10.5344/ajev.2010.61.3.392Rauri Donkin1Honors Student, 2Masters Student, 3Ph.D. Student, 4Postdoctoral Researcher, and 5Associate Professor in Oenology, School of Agriculture, Food and Wine, The University of Adelaide, PMB 1 Glen Osmond, SA 5064, Australia.Scott Robinson1Honors Student, 2Masters Student, 3Ph.D. Student, 4Postdoctoral Researcher, and 5Associate Professor in Oenology, School of Agriculture, Food and Wine, The University of Adelaide, PMB 1 Glen Osmond, SA 5064, Australia.Krista Sumby1Honors Student, 2Masters Student, 3Ph.D. Student, 4Postdoctoral Researcher, and 5Associate Professor in Oenology, School of Agriculture, Food and Wine, The University of Adelaide, PMB 1 Glen Osmond, SA 5064, Australia.Victoria Harris1Honors Student, 2Masters Student, 3Ph.D. Student, 4Postdoctoral Researcher, and 5Associate Professor in Oenology, School of Agriculture, Food and Wine, The University of Adelaide, PMB 1 Glen Osmond, SA 5064, Australia.Colin McBryde1Honors Student, 2Masters Student, 3Ph.D. Student, 4Postdoctoral Researcher, and 5Associate Professor in Oenology, School of Agriculture, Food and Wine, The University of Adelaide, PMB 1 Glen Osmond, SA 5064, Australia.Vladimir Jiranek1Honors Student, 2Masters Student, 3Ph.D. Student, 4Postdoctoral Researcher, and 5Associate Professor in Oenology, School of Agriculture, Food and Wine, The University of Adelaide, PMB 1 Glen Osmond, SA 5064, Australia.
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Tardaguila, Javier
- You have accessRestricted accessEffects of Timing of Manual and Mechanical Early Defoliation on the Aroma of Vitis vinifera L. Tempranillo WineMaria P. Diago, Mar Vilanova, Javier TardaguilaAm J Enol Vitic. 2010 61: 382-391 ; DOI: 10.5344/ajev.2010.61.3.382Maria P. Diago1Instituto de Ciencias de la Vid y del Vino (Universidad de La Rioja, CSIC, Gobierno de La Rioja), Madre de Dios, 51, 26006 Logroño, Spain; 2Misión Biológica de Galicia, CSIC, PO Box 28, 36080 Pontevedra, Spain.Mar Vilanova1Instituto de Ciencias de la Vid y del Vino (Universidad de La Rioja, CSIC, Gobierno de La Rioja), Madre de Dios, 51, 26006 Logroño, Spain; 2Misión Biológica de Galicia, CSIC, PO Box 28, 36080 Pontevedra, Spain.Javier Tardaguila1Instituto de Ciencias de la Vid y del Vino (Universidad de La Rioja, CSIC, Gobierno de La Rioja), Madre de Dios, 51, 26006 Logroño, Spain; 2Misión Biológica de Galicia, CSIC, PO Box 28, 36080 Pontevedra, Spain.
- You have accessRestricted accessImpact of Early Leaf Removal on Yield and Fruit and Wine Composition of Vitis vinifera L. Graciano and CarignanJavier Tardaguila, Fernando Martinez de Toda, Stefano Poni, Maria P. DiagoAm J Enol Vitic. 2010 61: 372-381 ; DOI: 10.5344/ajev.2010.61.3.372Javier Tardaguila1Instituto de Ciencias de la Vid y del Vino (Universidad de La Rioja, CSIC, Gobierno de La Rioja), Madre de Dios, 51, 26006 Logroño, Spain; 2Istituto di Frutti-Viticoltura, Università Cattolica del Sacro Cuore, Via Emilia Parmense, 84, Piacenza, 29100, Italy.Fernando Martinez de Toda1Instituto de Ciencias de la Vid y del Vino (Universidad de La Rioja, CSIC, Gobierno de La Rioja), Madre de Dios, 51, 26006 Logroño, Spain; 2Istituto di Frutti-Viticoltura, Università Cattolica del Sacro Cuore, Via Emilia Parmense, 84, Piacenza, 29100, Italy.Stefano Poni1Instituto de Ciencias de la Vid y del Vino (Universidad de La Rioja, CSIC, Gobierno de La Rioja), Madre de Dios, 51, 26006 Logroño, Spain; 2Istituto di Frutti-Viticoltura, Università Cattolica del Sacro Cuore, Via Emilia Parmense, 84, Piacenza, 29100, Italy.Maria P. Diago1Instituto de Ciencias de la Vid y del Vino (Universidad de La Rioja, CSIC, Gobierno de La Rioja), Madre de Dios, 51, 26006 Logroño, Spain; 2Istituto di Frutti-Viticoltura, Università Cattolica del Sacro Cuore, Via Emilia Parmense, 84, Piacenza, 29100, Italy.
Tarlton, Libby
- You have accessRestricted accessImpact of Severity and Timing of Basal Leaf Removal on 3-Isobutyl-2-Methoxypyrazine Concentrations in Red WinegrapesJustin J. Scheiner, Gavin L. Sacks, Bruce Pan, Said Ennahli, Libby Tarlton, Alice Wise, Steven D. Lerch, Justine E. Vanden HeuvelAm J Enol Vitic. 2010 61: 358-364 ; DOI: 10.5344/ajev.2010.61.3.358Justin J. Scheiner1Graduate Student, Cornell University, Field of Horticulture, Plant Sciences Building, Ithaca, NY 14853; 2Assistant Professor of Enology, 3Former Postdoctoral Scientist, Cornell University, Department of Food Science and Technology, 630 W. North Street, Geneva, NY 14456; 4Former Postdoctoral Scientist, Cornell University, Department of Horticultural Sciences, Geneva, NY 14456; 5Research Technician, 6Viticulturist, Cornell Cooperative Extension Suffolk County, Long Island Horticultural Research and Extension Center, 3059 Sound Avenue, Riverhead, NY 11901; 7Research Support Specialist, Department of Horticultural Sciences, Geneva, NY 14456; and 8Assistant Professor of Viticulture, Cornell University, Department of Horticultural Sciences, Geneva, NY 14456, and Department of Horticulture, Ithaca, NY 14853.Gavin L. Sacks1Graduate Student, Cornell University, Field of Horticulture, Plant Sciences Building, Ithaca, NY 14853; 2Assistant Professor of Enology, 3Former Postdoctoral Scientist, Cornell University, Department of Food Science and Technology, 630 W. North Street, Geneva, NY 14456; 4Former Postdoctoral Scientist, Cornell University, Department of Horticultural Sciences, Geneva, NY 14456; 5Research Technician, 6Viticulturist, Cornell Cooperative Extension Suffolk County, Long Island Horticultural Research and Extension Center, 3059 Sound Avenue, Riverhead, NY 11901; 7Research Support Specialist, Department of Horticultural Sciences, Geneva, NY 14456; and 8Assistant Professor of Viticulture, Cornell University, Department of Horticultural Sciences, Geneva, NY 14456, and Department of Horticulture, Ithaca, NY 14853.Bruce Pan1Graduate Student, Cornell University, Field of Horticulture, Plant Sciences Building, Ithaca, NY 14853; 2Assistant Professor of Enology, 3Former Postdoctoral Scientist, Cornell University, Department of Food Science and Technology, 630 W. North Street, Geneva, NY 14456; 4Former Postdoctoral Scientist, Cornell University, Department of Horticultural Sciences, Geneva, NY 14456; 5Research Technician, 6Viticulturist, Cornell Cooperative Extension Suffolk County, Long Island Horticultural Research and Extension Center, 3059 Sound Avenue, Riverhead, NY 11901; 7Research Support Specialist, Department of Horticultural Sciences, Geneva, NY 14456; and 8Assistant Professor of Viticulture, Cornell University, Department of Horticultural Sciences, Geneva, NY 14456, and Department of Horticulture, Ithaca, NY 14853.Said Ennahli1Graduate Student, Cornell University, Field of Horticulture, Plant Sciences Building, Ithaca, NY 14853; 2Assistant Professor of Enology, 3Former Postdoctoral Scientist, Cornell University, Department of Food Science and Technology, 630 W. North Street, Geneva, NY 14456; 4Former Postdoctoral Scientist, Cornell University, Department of Horticultural Sciences, Geneva, NY 14456; 5Research Technician, 6Viticulturist, Cornell Cooperative Extension Suffolk County, Long Island Horticultural Research and Extension Center, 3059 Sound Avenue, Riverhead, NY 11901; 7Research Support Specialist, Department of Horticultural Sciences, Geneva, NY 14456; and 8Assistant Professor of Viticulture, Cornell University, Department of Horticultural Sciences, Geneva, NY 14456, and Department of Horticulture, Ithaca, NY 14853.Libby Tarlton1Graduate Student, Cornell University, Field of Horticulture, Plant Sciences Building, Ithaca, NY 14853; 2Assistant Professor of Enology, 3Former Postdoctoral Scientist, Cornell University, Department of Food Science and Technology, 630 W. North Street, Geneva, NY 14456; 4Former Postdoctoral Scientist, Cornell University, Department of Horticultural Sciences, Geneva, NY 14456; 5Research Technician, 6Viticulturist, Cornell Cooperative Extension Suffolk County, Long Island Horticultural Research and Extension Center, 3059 Sound Avenue, Riverhead, NY 11901; 7Research Support Specialist, Department of Horticultural Sciences, Geneva, NY 14456; and 8Assistant Professor of Viticulture, Cornell University, Department of Horticultural Sciences, Geneva, NY 14456, and Department of Horticulture, Ithaca, NY 14853.Alice Wise1Graduate Student, Cornell University, Field of Horticulture, Plant Sciences Building, Ithaca, NY 14853; 2Assistant Professor of Enology, 3Former Postdoctoral Scientist, Cornell University, Department of Food Science and Technology, 630 W. North Street, Geneva, NY 14456; 4Former Postdoctoral Scientist, Cornell University, Department of Horticultural Sciences, Geneva, NY 14456; 5Research Technician, 6Viticulturist, Cornell Cooperative Extension Suffolk County, Long Island Horticultural Research and Extension Center, 3059 Sound Avenue, Riverhead, NY 11901; 7Research Support Specialist, Department of Horticultural Sciences, Geneva, NY 14456; and 8Assistant Professor of Viticulture, Cornell University, Department of Horticultural Sciences, Geneva, NY 14456, and Department of Horticulture, Ithaca, NY 14853.Steven D. Lerch1Graduate Student, Cornell University, Field of Horticulture, Plant Sciences Building, Ithaca, NY 14853; 2Assistant Professor of Enology, 3Former Postdoctoral Scientist, Cornell University, Department of Food Science and Technology, 630 W. North Street, Geneva, NY 14456; 4Former Postdoctoral Scientist, Cornell University, Department of Horticultural Sciences, Geneva, NY 14456; 5Research Technician, 6Viticulturist, Cornell Cooperative Extension Suffolk County, Long Island Horticultural Research and Extension Center, 3059 Sound Avenue, Riverhead, NY 11901; 7Research Support Specialist, Department of Horticultural Sciences, Geneva, NY 14456; and 8Assistant Professor of Viticulture, Cornell University, Department of Horticultural Sciences, Geneva, NY 14456, and Department of Horticulture, Ithaca, NY 14853.Justine E. Vanden Heuvel1Graduate Student, Cornell University, Field of Horticulture, Plant Sciences Building, Ithaca, NY 14853; 2Assistant Professor of Enology, 3Former Postdoctoral Scientist, Cornell University, Department of Food Science and Technology, 630 W. North Street, Geneva, NY 14456; 4Former Postdoctoral Scientist, Cornell University, Department of Horticultural Sciences, Geneva, NY 14456; 5Research Technician, 6Viticulturist, Cornell Cooperative Extension Suffolk County, Long Island Horticultural Research and Extension Center, 3059 Sound Avenue, Riverhead, NY 11901; 7Research Support Specialist, Department of Horticultural Sciences, Geneva, NY 14456; and 8Assistant Professor of Viticulture, Cornell University, Department of Horticultural Sciences, Geneva, NY 14456, and Department of Horticulture, Ithaca, NY 14853.
Tian, Juanjuan
- You have accessRestricted accessTrace Element and Rare Earth Element Profiles in Berry Tissues of Three Grape CultivarsYumei Yang, Changqing Duan, Huijuan Du, Juanjuan Tian, Qiuhong PanAm J Enol Vitic. 2010 61: 401-407 ; DOI: 10.5344/ajev.2010.61.3.401Yumei Yang1Postgraduate Student, 2Professor, and 3Associate Professor, Center for Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China.Changqing Duan1Postgraduate Student, 2Professor, and 3Associate Professor, Center for Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China.Huijuan Du1Postgraduate Student, 2Professor, and 3Associate Professor, Center for Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China.Juanjuan Tian1Postgraduate Student, 2Professor, and 3Associate Professor, Center for Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China.Qiuhong Pan1Postgraduate Student, 2Professor, and 3Associate Professor, Center for Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China.
Trengove, Robert D.
- You have accessRestricted accessEffect of Simulated Shipping Conditions on Sensory Attributes and Volatile Composition of Commercial White and Red WinesAnthony L. Robinson, Martha Mueller, Hildegarde Heymann, Susan E. Ebeler, Paul K. Boss, Peter S. Solomon, Robert D. TrengoveAm J Enol Vitic. 2010 61: 337-347 ; DOI: 10.5344/ajev.2010.61.3.337Anthony L. Robinson1Separation Science Laboratory, Murdoch University, Murdoch, WA 6150, Australia; 2Department of Viticulture and Enology, University of California, Davis, CA 95616; 3CSIRO Plant Industry & Food Futures Flagship, PO Box 350, Glen Osmond, SA 5064, Australia; and 4Plant Cell Biology, Research School of Biology, The Australian National University, Canberra, ACT 0200, Australia.Martha Mueller1Separation Science Laboratory, Murdoch University, Murdoch, WA 6150, Australia; 2Department of Viticulture and Enology, University of California, Davis, CA 95616; 3CSIRO Plant Industry & Food Futures Flagship, PO Box 350, Glen Osmond, SA 5064, Australia; and 4Plant Cell Biology, Research School of Biology, The Australian National University, Canberra, ACT 0200, Australia.Hildegarde Heymann1Separation Science Laboratory, Murdoch University, Murdoch, WA 6150, Australia; 2Department of Viticulture and Enology, University of California, Davis, CA 95616; 3CSIRO Plant Industry & Food Futures Flagship, PO Box 350, Glen Osmond, SA 5064, Australia; and 4Plant Cell Biology, Research School of Biology, The Australian National University, Canberra, ACT 0200, Australia.Susan E. Ebeler1Separation Science Laboratory, Murdoch University, Murdoch, WA 6150, Australia; 2Department of Viticulture and Enology, University of California, Davis, CA 95616; 3CSIRO Plant Industry & Food Futures Flagship, PO Box 350, Glen Osmond, SA 5064, Australia; and 4Plant Cell Biology, Research School of Biology, The Australian National University, Canberra, ACT 0200, Australia.Paul K. Boss1Separation Science Laboratory, Murdoch University, Murdoch, WA 6150, Australia; 2Department of Viticulture and Enology, University of California, Davis, CA 95616; 3CSIRO Plant Industry & Food Futures Flagship, PO Box 350, Glen Osmond, SA 5064, Australia; and 4Plant Cell Biology, Research School of Biology, The Australian National University, Canberra, ACT 0200, Australia.Peter S. Solomon1Separation Science Laboratory, Murdoch University, Murdoch, WA 6150, Australia; 2Department of Viticulture and Enology, University of California, Davis, CA 95616; 3CSIRO Plant Industry & Food Futures Flagship, PO Box 350, Glen Osmond, SA 5064, Australia; and 4Plant Cell Biology, Research School of Biology, The Australian National University, Canberra, ACT 0200, Australia.Robert D. Trengove1Separation Science Laboratory, Murdoch University, Murdoch, WA 6150, Australia; 2Department of Viticulture and Enology, University of California, Davis, CA 95616; 3CSIRO Plant Industry & Food Futures Flagship, PO Box 350, Glen Osmond, SA 5064, Australia; and 4Plant Cell Biology, Research School of Biology, The Australian National University, Canberra, ACT 0200, Australia.
U
Usher, Kevin
- You have accessRestricted accessEffect of Timing, Rate, and Form of N Fertilization on Nutrition, Vigor, Yield, and Berry Yeast-Assimilable N of GrapeGerry H. Neilsen, Denise Neilsen, Pat Bowen, Carl Bogdanoff, Kevin UsherAm J Enol Vitic. 2010 61: 327-336 ; DOI: 10.5344/ajev.2010.61.3.327Gerry H. Neilsen1AAFC, Pacific Agri-Food Research Centre, Summerland, V0H 1Z0 BC, Canada.Denise Neilsen1AAFC, Pacific Agri-Food Research Centre, Summerland, V0H 1Z0 BC, Canada.Pat Bowen1AAFC, Pacific Agri-Food Research Centre, Summerland, V0H 1Z0 BC, Canada.Carl Bogdanoff1AAFC, Pacific Agri-Food Research Centre, Summerland, V0H 1Z0 BC, Canada.Kevin Usher1AAFC, Pacific Agri-Food Research Centre, Summerland, V0H 1Z0 BC, Canada.
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Vanden Heuvel, Justine E.
- You have accessRestricted accessImpact of Severity and Timing of Basal Leaf Removal on 3-Isobutyl-2-Methoxypyrazine Concentrations in Red WinegrapesJustin J. Scheiner, Gavin L. Sacks, Bruce Pan, Said Ennahli, Libby Tarlton, Alice Wise, Steven D. Lerch, Justine E. Vanden HeuvelAm J Enol Vitic. 2010 61: 358-364 ; DOI: 10.5344/ajev.2010.61.3.358Justin J. Scheiner1Graduate Student, Cornell University, Field of Horticulture, Plant Sciences Building, Ithaca, NY 14853; 2Assistant Professor of Enology, 3Former Postdoctoral Scientist, Cornell University, Department of Food Science and Technology, 630 W. North Street, Geneva, NY 14456; 4Former Postdoctoral Scientist, Cornell University, Department of Horticultural Sciences, Geneva, NY 14456; 5Research Technician, 6Viticulturist, Cornell Cooperative Extension Suffolk County, Long Island Horticultural Research and Extension Center, 3059 Sound Avenue, Riverhead, NY 11901; 7Research Support Specialist, Department of Horticultural Sciences, Geneva, NY 14456; and 8Assistant Professor of Viticulture, Cornell University, Department of Horticultural Sciences, Geneva, NY 14456, and Department of Horticulture, Ithaca, NY 14853.Gavin L. Sacks1Graduate Student, Cornell University, Field of Horticulture, Plant Sciences Building, Ithaca, NY 14853; 2Assistant Professor of Enology, 3Former Postdoctoral Scientist, Cornell University, Department of Food Science and Technology, 630 W. North Street, Geneva, NY 14456; 4Former Postdoctoral Scientist, Cornell University, Department of Horticultural Sciences, Geneva, NY 14456; 5Research Technician, 6Viticulturist, Cornell Cooperative Extension Suffolk County, Long Island Horticultural Research and Extension Center, 3059 Sound Avenue, Riverhead, NY 11901; 7Research Support Specialist, Department of Horticultural Sciences, Geneva, NY 14456; and 8Assistant Professor of Viticulture, Cornell University, Department of Horticultural Sciences, Geneva, NY 14456, and Department of Horticulture, Ithaca, NY 14853.Bruce Pan1Graduate Student, Cornell University, Field of Horticulture, Plant Sciences Building, Ithaca, NY 14853; 2Assistant Professor of Enology, 3Former Postdoctoral Scientist, Cornell University, Department of Food Science and Technology, 630 W. North Street, Geneva, NY 14456; 4Former Postdoctoral Scientist, Cornell University, Department of Horticultural Sciences, Geneva, NY 14456; 5Research Technician, 6Viticulturist, Cornell Cooperative Extension Suffolk County, Long Island Horticultural Research and Extension Center, 3059 Sound Avenue, Riverhead, NY 11901; 7Research Support Specialist, Department of Horticultural Sciences, Geneva, NY 14456; and 8Assistant Professor of Viticulture, Cornell University, Department of Horticultural Sciences, Geneva, NY 14456, and Department of Horticulture, Ithaca, NY 14853.Said Ennahli1Graduate Student, Cornell University, Field of Horticulture, Plant Sciences Building, Ithaca, NY 14853; 2Assistant Professor of Enology, 3Former Postdoctoral Scientist, Cornell University, Department of Food Science and Technology, 630 W. North Street, Geneva, NY 14456; 4Former Postdoctoral Scientist, Cornell University, Department of Horticultural Sciences, Geneva, NY 14456; 5Research Technician, 6Viticulturist, Cornell Cooperative Extension Suffolk County, Long Island Horticultural Research and Extension Center, 3059 Sound Avenue, Riverhead, NY 11901; 7Research Support Specialist, Department of Horticultural Sciences, Geneva, NY 14456; and 8Assistant Professor of Viticulture, Cornell University, Department of Horticultural Sciences, Geneva, NY 14456, and Department of Horticulture, Ithaca, NY 14853.Libby Tarlton1Graduate Student, Cornell University, Field of Horticulture, Plant Sciences Building, Ithaca, NY 14853; 2Assistant Professor of Enology, 3Former Postdoctoral Scientist, Cornell University, Department of Food Science and Technology, 630 W. North Street, Geneva, NY 14456; 4Former Postdoctoral Scientist, Cornell University, Department of Horticultural Sciences, Geneva, NY 14456; 5Research Technician, 6Viticulturist, Cornell Cooperative Extension Suffolk County, Long Island Horticultural Research and Extension Center, 3059 Sound Avenue, Riverhead, NY 11901; 7Research Support Specialist, Department of Horticultural Sciences, Geneva, NY 14456; and 8Assistant Professor of Viticulture, Cornell University, Department of Horticultural Sciences, Geneva, NY 14456, and Department of Horticulture, Ithaca, NY 14853.Alice Wise1Graduate Student, Cornell University, Field of Horticulture, Plant Sciences Building, Ithaca, NY 14853; 2Assistant Professor of Enology, 3Former Postdoctoral Scientist, Cornell University, Department of Food Science and Technology, 630 W. North Street, Geneva, NY 14456; 4Former Postdoctoral Scientist, Cornell University, Department of Horticultural Sciences, Geneva, NY 14456; 5Research Technician, 6Viticulturist, Cornell Cooperative Extension Suffolk County, Long Island Horticultural Research and Extension Center, 3059 Sound Avenue, Riverhead, NY 11901; 7Research Support Specialist, Department of Horticultural Sciences, Geneva, NY 14456; and 8Assistant Professor of Viticulture, Cornell University, Department of Horticultural Sciences, Geneva, NY 14456, and Department of Horticulture, Ithaca, NY 14853.Steven D. Lerch1Graduate Student, Cornell University, Field of Horticulture, Plant Sciences Building, Ithaca, NY 14853; 2Assistant Professor of Enology, 3Former Postdoctoral Scientist, Cornell University, Department of Food Science and Technology, 630 W. North Street, Geneva, NY 14456; 4Former Postdoctoral Scientist, Cornell University, Department of Horticultural Sciences, Geneva, NY 14456; 5Research Technician, 6Viticulturist, Cornell Cooperative Extension Suffolk County, Long Island Horticultural Research and Extension Center, 3059 Sound Avenue, Riverhead, NY 11901; 7Research Support Specialist, Department of Horticultural Sciences, Geneva, NY 14456; and 8Assistant Professor of Viticulture, Cornell University, Department of Horticultural Sciences, Geneva, NY 14456, and Department of Horticulture, Ithaca, NY 14853.Justine E. Vanden Heuvel1Graduate Student, Cornell University, Field of Horticulture, Plant Sciences Building, Ithaca, NY 14853; 2Assistant Professor of Enology, 3Former Postdoctoral Scientist, Cornell University, Department of Food Science and Technology, 630 W. North Street, Geneva, NY 14456; 4Former Postdoctoral Scientist, Cornell University, Department of Horticultural Sciences, Geneva, NY 14456; 5Research Technician, 6Viticulturist, Cornell Cooperative Extension Suffolk County, Long Island Horticultural Research and Extension Center, 3059 Sound Avenue, Riverhead, NY 11901; 7Research Support Specialist, Department of Horticultural Sciences, Geneva, NY 14456; and 8Assistant Professor of Viticulture, Cornell University, Department of Horticultural Sciences, Geneva, NY 14456, and Department of Horticulture, Ithaca, NY 14853.
Vidal, Jose R.
- You have accessRestricted accessTransgenic Disease Resistance in Vitis vinifera: Potential Use and Screening of Antimicrobial PeptidesClaire-Lise Rosenfield, Suren Samuelian, Jose R. Vidal, Bruce I. ReischAm J Enol Vitic. 2010 61: 348-357 ; DOI: 10.5344/ajev.2010.61.3.348Claire-Lise Rosenfield1Department of Horticultural Sciences, New York State Agricultural Experiment Station, Cornell University, Geneva, NY 14456Suren Samuelian1Department of Horticultural Sciences, New York State Agricultural Experiment Station, Cornell University, Geneva, NY 14456Jose R. Vidal1Department of Horticultural Sciences, New York State Agricultural Experiment Station, Cornell University, Geneva, NY 14456Bruce I. Reisch1Department of Horticultural Sciences, New York State Agricultural Experiment Station, Cornell University, Geneva, NY 14456
Vilanova, Mar
- You have accessRestricted accessEffects of Timing of Manual and Mechanical Early Defoliation on the Aroma of Vitis vinifera L. Tempranillo WineMaria P. Diago, Mar Vilanova, Javier TardaguilaAm J Enol Vitic. 2010 61: 382-391 ; DOI: 10.5344/ajev.2010.61.3.382Maria P. Diago1Instituto de Ciencias de la Vid y del Vino (Universidad de La Rioja, CSIC, Gobierno de La Rioja), Madre de Dios, 51, 26006 Logroño, Spain; 2Misión Biológica de Galicia, CSIC, PO Box 28, 36080 Pontevedra, Spain.Mar Vilanova1Instituto de Ciencias de la Vid y del Vino (Universidad de La Rioja, CSIC, Gobierno de La Rioja), Madre de Dios, 51, 26006 Logroño, Spain; 2Misión Biológica de Galicia, CSIC, PO Box 28, 36080 Pontevedra, Spain.Javier Tardaguila1Instituto de Ciencias de la Vid y del Vino (Universidad de La Rioja, CSIC, Gobierno de La Rioja), Madre de Dios, 51, 26006 Logroño, Spain; 2Misión Biológica de Galicia, CSIC, PO Box 28, 36080 Pontevedra, Spain.
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Wise, Alice
- You have accessRestricted accessImpact of Severity and Timing of Basal Leaf Removal on 3-Isobutyl-2-Methoxypyrazine Concentrations in Red WinegrapesJustin J. Scheiner, Gavin L. Sacks, Bruce Pan, Said Ennahli, Libby Tarlton, Alice Wise, Steven D. Lerch, Justine E. Vanden HeuvelAm J Enol Vitic. 2010 61: 358-364 ; DOI: 10.5344/ajev.2010.61.3.358Justin J. Scheiner1Graduate Student, Cornell University, Field of Horticulture, Plant Sciences Building, Ithaca, NY 14853; 2Assistant Professor of Enology, 3Former Postdoctoral Scientist, Cornell University, Department of Food Science and Technology, 630 W. North Street, Geneva, NY 14456; 4Former Postdoctoral Scientist, Cornell University, Department of Horticultural Sciences, Geneva, NY 14456; 5Research Technician, 6Viticulturist, Cornell Cooperative Extension Suffolk County, Long Island Horticultural Research and Extension Center, 3059 Sound Avenue, Riverhead, NY 11901; 7Research Support Specialist, Department of Horticultural Sciences, Geneva, NY 14456; and 8Assistant Professor of Viticulture, Cornell University, Department of Horticultural Sciences, Geneva, NY 14456, and Department of Horticulture, Ithaca, NY 14853.Gavin L. Sacks1Graduate Student, Cornell University, Field of Horticulture, Plant Sciences Building, Ithaca, NY 14853; 2Assistant Professor of Enology, 3Former Postdoctoral Scientist, Cornell University, Department of Food Science and Technology, 630 W. North Street, Geneva, NY 14456; 4Former Postdoctoral Scientist, Cornell University, Department of Horticultural Sciences, Geneva, NY 14456; 5Research Technician, 6Viticulturist, Cornell Cooperative Extension Suffolk County, Long Island Horticultural Research and Extension Center, 3059 Sound Avenue, Riverhead, NY 11901; 7Research Support Specialist, Department of Horticultural Sciences, Geneva, NY 14456; and 8Assistant Professor of Viticulture, Cornell University, Department of Horticultural Sciences, Geneva, NY 14456, and Department of Horticulture, Ithaca, NY 14853.Bruce Pan1Graduate Student, Cornell University, Field of Horticulture, Plant Sciences Building, Ithaca, NY 14853; 2Assistant Professor of Enology, 3Former Postdoctoral Scientist, Cornell University, Department of Food Science and Technology, 630 W. North Street, Geneva, NY 14456; 4Former Postdoctoral Scientist, Cornell University, Department of Horticultural Sciences, Geneva, NY 14456; 5Research Technician, 6Viticulturist, Cornell Cooperative Extension Suffolk County, Long Island Horticultural Research and Extension Center, 3059 Sound Avenue, Riverhead, NY 11901; 7Research Support Specialist, Department of Horticultural Sciences, Geneva, NY 14456; and 8Assistant Professor of Viticulture, Cornell University, Department of Horticultural Sciences, Geneva, NY 14456, and Department of Horticulture, Ithaca, NY 14853.Said Ennahli1Graduate Student, Cornell University, Field of Horticulture, Plant Sciences Building, Ithaca, NY 14853; 2Assistant Professor of Enology, 3Former Postdoctoral Scientist, Cornell University, Department of Food Science and Technology, 630 W. North Street, Geneva, NY 14456; 4Former Postdoctoral Scientist, Cornell University, Department of Horticultural Sciences, Geneva, NY 14456; 5Research Technician, 6Viticulturist, Cornell Cooperative Extension Suffolk County, Long Island Horticultural Research and Extension Center, 3059 Sound Avenue, Riverhead, NY 11901; 7Research Support Specialist, Department of Horticultural Sciences, Geneva, NY 14456; and 8Assistant Professor of Viticulture, Cornell University, Department of Horticultural Sciences, Geneva, NY 14456, and Department of Horticulture, Ithaca, NY 14853.Libby Tarlton1Graduate Student, Cornell University, Field of Horticulture, Plant Sciences Building, Ithaca, NY 14853; 2Assistant Professor of Enology, 3Former Postdoctoral Scientist, Cornell University, Department of Food Science and Technology, 630 W. North Street, Geneva, NY 14456; 4Former Postdoctoral Scientist, Cornell University, Department of Horticultural Sciences, Geneva, NY 14456; 5Research Technician, 6Viticulturist, Cornell Cooperative Extension Suffolk County, Long Island Horticultural Research and Extension Center, 3059 Sound Avenue, Riverhead, NY 11901; 7Research Support Specialist, Department of Horticultural Sciences, Geneva, NY 14456; and 8Assistant Professor of Viticulture, Cornell University, Department of Horticultural Sciences, Geneva, NY 14456, and Department of Horticulture, Ithaca, NY 14853.Alice Wise1Graduate Student, Cornell University, Field of Horticulture, Plant Sciences Building, Ithaca, NY 14853; 2Assistant Professor of Enology, 3Former Postdoctoral Scientist, Cornell University, Department of Food Science and Technology, 630 W. North Street, Geneva, NY 14456; 4Former Postdoctoral Scientist, Cornell University, Department of Horticultural Sciences, Geneva, NY 14456; 5Research Technician, 6Viticulturist, Cornell Cooperative Extension Suffolk County, Long Island Horticultural Research and Extension Center, 3059 Sound Avenue, Riverhead, NY 11901; 7Research Support Specialist, Department of Horticultural Sciences, Geneva, NY 14456; and 8Assistant Professor of Viticulture, Cornell University, Department of Horticultural Sciences, Geneva, NY 14456, and Department of Horticulture, Ithaca, NY 14853.Steven D. Lerch1Graduate Student, Cornell University, Field of Horticulture, Plant Sciences Building, Ithaca, NY 14853; 2Assistant Professor of Enology, 3Former Postdoctoral Scientist, Cornell University, Department of Food Science and Technology, 630 W. North Street, Geneva, NY 14456; 4Former Postdoctoral Scientist, Cornell University, Department of Horticultural Sciences, Geneva, NY 14456; 5Research Technician, 6Viticulturist, Cornell Cooperative Extension Suffolk County, Long Island Horticultural Research and Extension Center, 3059 Sound Avenue, Riverhead, NY 11901; 7Research Support Specialist, Department of Horticultural Sciences, Geneva, NY 14456; and 8Assistant Professor of Viticulture, Cornell University, Department of Horticultural Sciences, Geneva, NY 14456, and Department of Horticulture, Ithaca, NY 14853.Justine E. Vanden Heuvel1Graduate Student, Cornell University, Field of Horticulture, Plant Sciences Building, Ithaca, NY 14853; 2Assistant Professor of Enology, 3Former Postdoctoral Scientist, Cornell University, Department of Food Science and Technology, 630 W. North Street, Geneva, NY 14456; 4Former Postdoctoral Scientist, Cornell University, Department of Horticultural Sciences, Geneva, NY 14456; 5Research Technician, 6Viticulturist, Cornell Cooperative Extension Suffolk County, Long Island Horticultural Research and Extension Center, 3059 Sound Avenue, Riverhead, NY 11901; 7Research Support Specialist, Department of Horticultural Sciences, Geneva, NY 14456; and 8Assistant Professor of Viticulture, Cornell University, Department of Horticultural Sciences, Geneva, NY 14456, and Department of Horticulture, Ithaca, NY 14853.
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Yang, Yumei
- You have accessRestricted accessTrace Element and Rare Earth Element Profiles in Berry Tissues of Three Grape CultivarsYumei Yang, Changqing Duan, Huijuan Du, Juanjuan Tian, Qiuhong PanAm J Enol Vitic. 2010 61: 401-407 ; DOI: 10.5344/ajev.2010.61.3.401Yumei Yang1Postgraduate Student, 2Professor, and 3Associate Professor, Center for Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China.Changqing Duan1Postgraduate Student, 2Professor, and 3Associate Professor, Center for Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China.Huijuan Du1Postgraduate Student, 2Professor, and 3Associate Professor, Center for Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China.Juanjuan Tian1Postgraduate Student, 2Professor, and 3Associate Professor, Center for Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China.Qiuhong Pan1Postgraduate Student, 2Professor, and 3Associate Professor, Center for Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China.
