Advertisement

Index by author

September 01 2010; volume 61 issue 3

B

  1. Birchmore, Warren

    1. Berry Phenolics in Cabernet Sauvignon (Vitis vinifera L.) during Late-Stage Ripening
      Helen E. Holt, Warren Birchmore, Markus J. Herderich, Patrick G. Iland
      Am J Enol Vitic.  September 2010  61: 285-299;  published ahead of print September 01, 2010

  2. Bisson, Linda F.

    1. Survey of Hydrogen Sulfide Production in Wine Strains of Saccharomyces cerevisiae
      G. Renuka Kumar, Vidhya Ramakrishnan, Linda F. Bisson
      Am J Enol Vitic.  September 2010  61: 365-371;  published ahead of print September 01, 2010

  3. Bogdanoff, Carl

    1. Effect of Timing, Rate, and Form of N Fertilization on Nutrition, Vigor, Yield, and Berry Yeast-Assimilable N of Grape
      Gerry H. Neilsen, Denise Neilsen, Pat Bowen, Carl Bogdanoff, Kevin Usher
      Am J Enol Vitic.  September 2010  61: 327-336;  published ahead of print September 01, 2010

  4. Boss, Paul K.

    1. Effect of Simulated Shipping Conditions on Sensory Attributes and Volatile Composition of Commercial White and Red Wines
      Anthony L. Robinson, Martha Mueller, Hildegarde Heymann, Susan E. Ebeler, Paul K. Boss, Peter S. Solomon, Robert D. Trengove
      Am J Enol Vitic.  September 2010  61: 337-347;  published ahead of print September 01, 2010

  5. Bowen, Pat

    1. Effect of Timing, Rate, and Form of N Fertilization on Nutrition, Vigor, Yield, and Berry Yeast-Assimilable N of Grape
      Gerry H. Neilsen, Denise Neilsen, Pat Bowen, Carl Bogdanoff, Kevin Usher
      Am J Enol Vitic.  September 2010  61: 327-336;  published ahead of print September 01, 2010

C

  1. Caruana, Randall

    1. A Survey of Maltese Grapevine Germplasm Using SSR Markers
      Sabrina Giannetto, Randall Caruana, Pierfederico La Notte, Angelo Costacurta, Manna Crespan
      Am J Enol Vitic.  September 2010  61: 419-424;  published ahead of print September 01, 2010

  2. Chatonnet, Pascal

    1. Impact of Oak-Derived Compounds on the Olfactory Perception of Barrel-Aged Wines
      Andrei Prida, Pascal Chatonnet
      Am J Enol Vitic.  September 2010  61: 408-413;  published ahead of print September 01, 2010

  3. Costacurta, Angelo

    1. A Survey of Maltese Grapevine Germplasm Using SSR Markers
      Sabrina Giannetto, Randall Caruana, Pierfederico La Notte, Angelo Costacurta, Manna Crespan
      Am J Enol Vitic.  September 2010  61: 419-424;  published ahead of print September 01, 2010

  4. Crespan, Manna

    1. A Survey of Maltese Grapevine Germplasm Using SSR Markers
      Sabrina Giannetto, Randall Caruana, Pierfederico La Notte, Angelo Costacurta, Manna Crespan
      Am J Enol Vitic.  September 2010  61: 419-424;  published ahead of print September 01, 2010

D

  1. de Toda, Fernando Martinez

    1. Impact of Early Leaf Removal on Yield and Fruit and Wine Composition of Vitis vinifera L. Graciano and Carignan
      Javier Tardaguila, Fernando Martinez de Toda, Stefano Poni, Maria P. Diago
      Am J Enol Vitic.  September 2010  61: 372-381;  published ahead of print September 01, 2010

  2. Diago, Maria P.

    1. Effects of Timing of Manual and Mechanical Early Defoliation on the Aroma of Vitis vinifera L. Tempranillo Wine
      Maria P. Diago, Mar Vilanova, Javier Tardaguila
      Am J Enol Vitic.  September 2010  61: 382-391;  published ahead of print September 01, 2010
    2. Impact of Early Leaf Removal on Yield and Fruit and Wine Composition of Vitis vinifera L. Graciano and Carignan
      Javier Tardaguila, Fernando Martinez de Toda, Stefano Poni, Maria P. Diago
      Am J Enol Vitic.  September 2010  61: 372-381;  published ahead of print September 01, 2010

  3. Donkin, Rauri

    1. Sodium Chloride in Australian Grape Juice and Its Effect on Alcoholic and Malolactic Fermentation
      Rauri Donkin, Scott Robinson, Krista Sumby, Victoria Harris, Colin McBryde, Vladimir Jiranek
      Am J Enol Vitic.  September 2010  61: 392-400;  published ahead of print September 01, 2010

  4. Du, Huijuan

    1. Trace Element and Rare Earth Element Profiles in Berry Tissues of Three Grape Cultivars
      Yumei Yang, Changqing Duan, Huijuan Du, Juanjuan Tian, Qiuhong Pan
      Am J Enol Vitic.  September 2010  61: 401-407;  published ahead of print September 01, 2010

  5. Duan, Changqing

    1. Trace Element and Rare Earth Element Profiles in Berry Tissues of Three Grape Cultivars
      Yumei Yang, Changqing Duan, Huijuan Du, Juanjuan Tian, Qiuhong Pan
      Am J Enol Vitic.  September 2010  61: 401-407;  published ahead of print September 01, 2010

  6. Duff, Andrew A.

    1. Spatial Analysis of Climate in Winegrape Growing Regions in the Western United States
      Gregory V. Jones, Andrew A. Duff, Andrew Hall, Joseph W. Myers
      Am J Enol Vitic.  September 2010  61: 313-326;  published ahead of print September 01, 2010

E

  1. Ebeler, Susan E.

    1. Effect of Simulated Shipping Conditions on Sensory Attributes and Volatile Composition of Commercial White and Red Wines
      Anthony L. Robinson, Martha Mueller, Hildegarde Heymann, Susan E. Ebeler, Paul K. Boss, Peter S. Solomon, Robert D. Trengove
      Am J Enol Vitic.  September 2010  61: 337-347;  published ahead of print September 01, 2010

  2. Ennahli, Said

    1. Impact of Severity and Timing of Basal Leaf Removal on 3-Isobutyl-2-Methoxypyrazine Concentrations in Red Winegrapes
      Justin J. Scheiner, Gavin L. Sacks, Bruce Pan, Said Ennahli, Libby Tarlton, Alice Wise, Steven D. Lerch, Justine E. Vanden Heuvel
      Am J Enol Vitic.  September 2010  61: 358-364;  published ahead of print September 01, 2010

F

  1. Fernández-Fernández, Jose Ignacio

    1. Physiological Thresholds for Efficient Regulated Deficit-Irrigation Management in Winegrapes Grown under Semiarid Conditions
      Pascual Romero, Jose Ignacio Fernández-Fernández, Adrián Martinez-Cutillas
      Am J Enol Vitic.  September 2010  61: 300-312;  published ahead of print September 01, 2010

G

  1. Giannetto, Sabrina

    1. A Survey of Maltese Grapevine Germplasm Using SSR Markers
      Sabrina Giannetto, Randall Caruana, Pierfederico La Notte, Angelo Costacurta, Manna Crespan
      Am J Enol Vitic.  September 2010  61: 419-424;  published ahead of print September 01, 2010

H

  1. Hall, Andrew

    1. Spatial Analysis of Climate in Winegrape Growing Regions in the Western United States
      Gregory V. Jones, Andrew A. Duff, Andrew Hall, Joseph W. Myers
      Am J Enol Vitic.  September 2010  61: 313-326;  published ahead of print September 01, 2010

  2. Harris, Victoria

    1. Sodium Chloride in Australian Grape Juice and Its Effect on Alcoholic and Malolactic Fermentation
      Rauri Donkin, Scott Robinson, Krista Sumby, Victoria Harris, Colin McBryde, Vladimir Jiranek
      Am J Enol Vitic.  September 2010  61: 392-400;  published ahead of print September 01, 2010

  3. Herderich, Markus J.

    1. Berry Phenolics in Cabernet Sauvignon (Vitis vinifera L.) during Late-Stage Ripening
      Helen E. Holt, Warren Birchmore, Markus J. Herderich, Patrick G. Iland
      Am J Enol Vitic.  September 2010  61: 285-299;  published ahead of print September 01, 2010

  4. Heymann, Hildegarde

    1. Effect of Simulated Shipping Conditions on Sensory Attributes and Volatile Composition of Commercial White and Red Wines
      Anthony L. Robinson, Martha Mueller, Hildegarde Heymann, Susan E. Ebeler, Paul K. Boss, Peter S. Solomon, Robert D. Trengove
      Am J Enol Vitic.  September 2010  61: 337-347;  published ahead of print September 01, 2010

  5. Holt, Helen E.

    1. Berry Phenolics in Cabernet Sauvignon (Vitis vinifera L.) during Late-Stage Ripening
      Helen E. Holt, Warren Birchmore, Markus J. Herderich, Patrick G. Iland
      Am J Enol Vitic.  September 2010  61: 285-299;  published ahead of print September 01, 2010

I

  1. Iland, Patrick G.

    1. Berry Phenolics in Cabernet Sauvignon (Vitis vinifera L.) during Late-Stage Ripening
      Helen E. Holt, Warren Birchmore, Markus J. Herderich, Patrick G. Iland
      Am J Enol Vitic.  September 2010  61: 285-299;  published ahead of print September 01, 2010

J

  1. Jiranek, Vladimir

    1. Sodium Chloride in Australian Grape Juice and Its Effect on Alcoholic and Malolactic Fermentation
      Rauri Donkin, Scott Robinson, Krista Sumby, Victoria Harris, Colin McBryde, Vladimir Jiranek
      Am J Enol Vitic.  September 2010  61: 392-400;  published ahead of print September 01, 2010

  2. Jones, Gregory V.

    1. Spatial Analysis of Climate in Winegrape Growing Regions in the Western United States
      Gregory V. Jones, Andrew A. Duff, Andrew Hall, Joseph W. Myers
      Am J Enol Vitic.  September 2010  61: 313-326;  published ahead of print September 01, 2010

K

  1. Kumar, G. Renuka

    1. Survey of Hydrogen Sulfide Production in Wine Strains of Saccharomyces cerevisiae
      G. Renuka Kumar, Vidhya Ramakrishnan, Linda F. Bisson
      Am J Enol Vitic.  September 2010  61: 365-371;  published ahead of print September 01, 2010

L

  1. La Notte, Pierfederico

    1. A Survey of Maltese Grapevine Germplasm Using SSR Markers
      Sabrina Giannetto, Randall Caruana, Pierfederico La Notte, Angelo Costacurta, Manna Crespan
      Am J Enol Vitic.  September 2010  61: 419-424;  published ahead of print September 01, 2010

  2. Lerch, Steven D.

    1. Impact of Severity and Timing of Basal Leaf Removal on 3-Isobutyl-2-Methoxypyrazine Concentrations in Red Winegrapes
      Justin J. Scheiner, Gavin L. Sacks, Bruce Pan, Said Ennahli, Libby Tarlton, Alice Wise, Steven D. Lerch, Justine E. Vanden Heuvel
      Am J Enol Vitic.  September 2010  61: 358-364;  published ahead of print September 01, 2010

M

  1. Martinez-Cutillas, Adrián

    1. Physiological Thresholds for Efficient Regulated Deficit-Irrigation Management in Winegrapes Grown under Semiarid Conditions
      Pascual Romero, Jose Ignacio Fernández-Fernández, Adrián Martinez-Cutillas
      Am J Enol Vitic.  September 2010  61: 300-312;  published ahead of print September 01, 2010

  2. McBryde, Colin

    1. Sodium Chloride in Australian Grape Juice and Its Effect on Alcoholic and Malolactic Fermentation
      Rauri Donkin, Scott Robinson, Krista Sumby, Victoria Harris, Colin McBryde, Vladimir Jiranek
      Am J Enol Vitic.  September 2010  61: 392-400;  published ahead of print September 01, 2010

  3. Mueller, Martha

    1. Effect of Simulated Shipping Conditions on Sensory Attributes and Volatile Composition of Commercial White and Red Wines
      Anthony L. Robinson, Martha Mueller, Hildegarde Heymann, Susan E. Ebeler, Paul K. Boss, Peter S. Solomon, Robert D. Trengove
      Am J Enol Vitic.  September 2010  61: 337-347;  published ahead of print September 01, 2010

  4. Myers, Joseph W.

    1. Spatial Analysis of Climate in Winegrape Growing Regions in the Western United States
      Gregory V. Jones, Andrew A. Duff, Andrew Hall, Joseph W. Myers
      Am J Enol Vitic.  September 2010  61: 313-326;  published ahead of print September 01, 2010

N

  1. Neilsen, Denise

    1. Effect of Timing, Rate, and Form of N Fertilization on Nutrition, Vigor, Yield, and Berry Yeast-Assimilable N of Grape
      Gerry H. Neilsen, Denise Neilsen, Pat Bowen, Carl Bogdanoff, Kevin Usher
      Am J Enol Vitic.  September 2010  61: 327-336;  published ahead of print September 01, 2010

  2. Neilsen, Gerry H.

    1. Effect of Timing, Rate, and Form of N Fertilization on Nutrition, Vigor, Yield, and Berry Yeast-Assimilable N of Grape
      Gerry H. Neilsen, Denise Neilsen, Pat Bowen, Carl Bogdanoff, Kevin Usher
      Am J Enol Vitic.  September 2010  61: 327-336;  published ahead of print September 01, 2010

P

  1. Pan, Bruce

    1. Impact of Severity and Timing of Basal Leaf Removal on 3-Isobutyl-2-Methoxypyrazine Concentrations in Red Winegrapes
      Justin J. Scheiner, Gavin L. Sacks, Bruce Pan, Said Ennahli, Libby Tarlton, Alice Wise, Steven D. Lerch, Justine E. Vanden Heuvel
      Am J Enol Vitic.  September 2010  61: 358-364;  published ahead of print September 01, 2010

  2. Pan, Qiuhong

    1. Trace Element and Rare Earth Element Profiles in Berry Tissues of Three Grape Cultivars
      Yumei Yang, Changqing Duan, Huijuan Du, Juanjuan Tian, Qiuhong Pan
      Am J Enol Vitic.  September 2010  61: 401-407;  published ahead of print September 01, 2010

  3. Poni, Stefano

    1. Impact of Early Leaf Removal on Yield and Fruit and Wine Composition of Vitis vinifera L. Graciano and Carignan
      Javier Tardaguila, Fernando Martinez de Toda, Stefano Poni, Maria P. Diago
      Am J Enol Vitic.  September 2010  61: 372-381;  published ahead of print September 01, 2010

  4. Prida, Andrei

    1. Impact of Oak-Derived Compounds on the Olfactory Perception of Barrel-Aged Wines
      Andrei Prida, Pascal Chatonnet
      Am J Enol Vitic.  September 2010  61: 408-413;  published ahead of print September 01, 2010

R

  1. Ramakrishnan, Vidhya

    1. Survey of Hydrogen Sulfide Production in Wine Strains of Saccharomyces cerevisiae
      G. Renuka Kumar, Vidhya Ramakrishnan, Linda F. Bisson
      Am J Enol Vitic.  September 2010  61: 365-371;  published ahead of print September 01, 2010

  2. Reisch, Bruce I.

    1. Transgenic Disease Resistance in Vitis vinifera: Potential Use and Screening of Antimicrobial Peptides
      Claire-Lise Rosenfield, Suren Samuelian, Jose R. Vidal, Bruce I. Reisch
      Am J Enol Vitic.  September 2010  61: 348-357;  published ahead of print September 01, 2010

  3. Robinson, Anthony L.

    1. Effect of Simulated Shipping Conditions on Sensory Attributes and Volatile Composition of Commercial White and Red Wines
      Anthony L. Robinson, Martha Mueller, Hildegarde Heymann, Susan E. Ebeler, Paul K. Boss, Peter S. Solomon, Robert D. Trengove
      Am J Enol Vitic.  September 2010  61: 337-347;  published ahead of print September 01, 2010

  4. Robinson, Scott

    1. Sodium Chloride in Australian Grape Juice and Its Effect on Alcoholic and Malolactic Fermentation
      Rauri Donkin, Scott Robinson, Krista Sumby, Victoria Harris, Colin McBryde, Vladimir Jiranek
      Am J Enol Vitic.  September 2010  61: 392-400;  published ahead of print September 01, 2010

  5. Romero, Pascual

    1. Physiological Thresholds for Efficient Regulated Deficit-Irrigation Management in Winegrapes Grown under Semiarid Conditions
      Pascual Romero, Jose Ignacio Fernández-Fernández, Adrián Martinez-Cutillas
      Am J Enol Vitic.  September 2010  61: 300-312;  published ahead of print September 01, 2010

  6. Rosenfield, Claire-Lise

    1. Transgenic Disease Resistance in Vitis vinifera: Potential Use and Screening of Antimicrobial Peptides
      Claire-Lise Rosenfield, Suren Samuelian, Jose R. Vidal, Bruce I. Reisch
      Am J Enol Vitic.  September 2010  61: 348-357;  published ahead of print September 01, 2010

S

  1. Sacks, Gavin L.

    1. Impact of Severity and Timing of Basal Leaf Removal on 3-Isobutyl-2-Methoxypyrazine Concentrations in Red Winegrapes
      Justin J. Scheiner, Gavin L. Sacks, Bruce Pan, Said Ennahli, Libby Tarlton, Alice Wise, Steven D. Lerch, Justine E. Vanden Heuvel
      Am J Enol Vitic.  September 2010  61: 358-364;  published ahead of print September 01, 2010

  2. Samuelian, Suren

    1. Transgenic Disease Resistance in Vitis vinifera: Potential Use and Screening of Antimicrobial Peptides
      Claire-Lise Rosenfield, Suren Samuelian, Jose R. Vidal, Bruce I. Reisch
      Am J Enol Vitic.  September 2010  61: 348-357;  published ahead of print September 01, 2010

  3. Scheiner, Justin J.

    1. Impact of Severity and Timing of Basal Leaf Removal on 3-Isobutyl-2-Methoxypyrazine Concentrations in Red Winegrapes
      Justin J. Scheiner, Gavin L. Sacks, Bruce Pan, Said Ennahli, Libby Tarlton, Alice Wise, Steven D. Lerch, Justine E. Vanden Heuvel
      Am J Enol Vitic.  September 2010  61: 358-364;  published ahead of print September 01, 2010

  4. Shellie, Krista C.

    1. Water Deficit Effect on Ratio of Seed to Berry Fresh Weight and Berry Weight Uniformity in Winegrape cv. Merlot
      Krista C. Shellie
      Am J Enol Vitic.  September 2010  61: 414-418;  published ahead of print September 01, 2010

  5. Solomon, Peter S.

    1. Effect of Simulated Shipping Conditions on Sensory Attributes and Volatile Composition of Commercial White and Red Wines
      Anthony L. Robinson, Martha Mueller, Hildegarde Heymann, Susan E. Ebeler, Paul K. Boss, Peter S. Solomon, Robert D. Trengove
      Am J Enol Vitic.  September 2010  61: 337-347;  published ahead of print September 01, 2010

  6. Sumby, Krista

    1. Sodium Chloride in Australian Grape Juice and Its Effect on Alcoholic and Malolactic Fermentation
      Rauri Donkin, Scott Robinson, Krista Sumby, Victoria Harris, Colin McBryde, Vladimir Jiranek
      Am J Enol Vitic.  September 2010  61: 392-400;  published ahead of print September 01, 2010

T

  1. Tardaguila, Javier

    1. Effects of Timing of Manual and Mechanical Early Defoliation on the Aroma of Vitis vinifera L. Tempranillo Wine
      Maria P. Diago, Mar Vilanova, Javier Tardaguila
      Am J Enol Vitic.  September 2010  61: 382-391;  published ahead of print September 01, 2010
    2. Impact of Early Leaf Removal on Yield and Fruit and Wine Composition of Vitis vinifera L. Graciano and Carignan
      Javier Tardaguila, Fernando Martinez de Toda, Stefano Poni, Maria P. Diago
      Am J Enol Vitic.  September 2010  61: 372-381;  published ahead of print September 01, 2010

  2. Tarlton, Libby

    1. Impact of Severity and Timing of Basal Leaf Removal on 3-Isobutyl-2-Methoxypyrazine Concentrations in Red Winegrapes
      Justin J. Scheiner, Gavin L. Sacks, Bruce Pan, Said Ennahli, Libby Tarlton, Alice Wise, Steven D. Lerch, Justine E. Vanden Heuvel
      Am J Enol Vitic.  September 2010  61: 358-364;  published ahead of print September 01, 2010

  3. Tian, Juanjuan

    1. Trace Element and Rare Earth Element Profiles in Berry Tissues of Three Grape Cultivars
      Yumei Yang, Changqing Duan, Huijuan Du, Juanjuan Tian, Qiuhong Pan
      Am J Enol Vitic.  September 2010  61: 401-407;  published ahead of print September 01, 2010

  4. Trengove, Robert D.

    1. Effect of Simulated Shipping Conditions on Sensory Attributes and Volatile Composition of Commercial White and Red Wines
      Anthony L. Robinson, Martha Mueller, Hildegarde Heymann, Susan E. Ebeler, Paul K. Boss, Peter S. Solomon, Robert D. Trengove
      Am J Enol Vitic.  September 2010  61: 337-347;  published ahead of print September 01, 2010

U

  1. Usher, Kevin

    1. Effect of Timing, Rate, and Form of N Fertilization on Nutrition, Vigor, Yield, and Berry Yeast-Assimilable N of Grape
      Gerry H. Neilsen, Denise Neilsen, Pat Bowen, Carl Bogdanoff, Kevin Usher
      Am J Enol Vitic.  September 2010  61: 327-336;  published ahead of print September 01, 2010

V

  1. Vanden Heuvel, Justine E.

    1. Impact of Severity and Timing of Basal Leaf Removal on 3-Isobutyl-2-Methoxypyrazine Concentrations in Red Winegrapes
      Justin J. Scheiner, Gavin L. Sacks, Bruce Pan, Said Ennahli, Libby Tarlton, Alice Wise, Steven D. Lerch, Justine E. Vanden Heuvel
      Am J Enol Vitic.  September 2010  61: 358-364;  published ahead of print September 01, 2010

  2. Vidal, Jose R.

    1. Transgenic Disease Resistance in Vitis vinifera: Potential Use and Screening of Antimicrobial Peptides
      Claire-Lise Rosenfield, Suren Samuelian, Jose R. Vidal, Bruce I. Reisch
      Am J Enol Vitic.  September 2010  61: 348-357;  published ahead of print September 01, 2010

  3. Vilanova, Mar

    1. Effects of Timing of Manual and Mechanical Early Defoliation on the Aroma of Vitis vinifera L. Tempranillo Wine
      Maria P. Diago, Mar Vilanova, Javier Tardaguila
      Am J Enol Vitic.  September 2010  61: 382-391;  published ahead of print September 01, 2010

W

  1. Wise, Alice

    1. Impact of Severity and Timing of Basal Leaf Removal on 3-Isobutyl-2-Methoxypyrazine Concentrations in Red Winegrapes
      Justin J. Scheiner, Gavin L. Sacks, Bruce Pan, Said Ennahli, Libby Tarlton, Alice Wise, Steven D. Lerch, Justine E. Vanden Heuvel
      Am J Enol Vitic.  September 2010  61: 358-364;  published ahead of print September 01, 2010

Y

  1. Yang, Yumei

    1. Trace Element and Rare Earth Element Profiles in Berry Tissues of Three Grape Cultivars
      Yumei Yang, Changqing Duan, Huijuan Du, Juanjuan Tian, Qiuhong Pan
      Am J Enol Vitic.  September 2010  61: 401-407;  published ahead of print September 01, 2010
Back to top

In this issue