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Effect of Timing, Rate, and Form of N Fertilization on Nutrition, Vigor, Yield, and Berry Yeast-Assimilable N of Grape

Gerry H. Neilsen, Denise Neilsen, Pat Bowen, Carl Bogdanoff, Kevin Usher
Am J Enol Vitic. September 2010 61: 327-336; published ahead of print September 01, 2010
Gerry H. Neilsen
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Denise Neilsen
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Pat Bowen
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Carl Bogdanoff
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Kevin Usher
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Article Information

vol. 61 no. 3


Published By 
American Journal of Enology and Viticulture
History 
  • Received October 1, 2009
  • Revision received February 1, 2010
  • Accepted February 1, 2010
  • Published online September 1, 2010.

Copyright & Usage 
Copyright © 2010 by the American Society for Enology and Viticulture

Author Information

  1. Gerry H. Neilsen1,*,
  2. Denise Neilsen1,
  3. Pat Bowen1,
  4. Carl Bogdanoff1 and
  5. Kevin Usher1
  1. 1AAFC, Pacific Agri-Food Research Centre, Summerland, V0H 1Z0 BC, Canada.
  1. ↵*Corresponding author (email: Gerry.Neilsen{at}agr.gc.ca; tel: 250-494-6377; fax: 250-494-0755)
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Vol 61 Issue 3

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Effect of Timing, Rate, and Form of N Fertilization on Nutrition, Vigor, Yield, and Berry Yeast-Assimilable N of Grape
Gerry H. Neilsen, Denise Neilsen, Pat Bowen, Carl Bogdanoff, Kevin Usher
Am J Enol Vitic.  September 2010  61: 327-336;  published ahead of print September 01, 2010

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Effect of Timing, Rate, and Form of N Fertilization on Nutrition, Vigor, Yield, and Berry Yeast-Assimilable N of Grape
Gerry H. Neilsen, Denise Neilsen, Pat Bowen, Carl Bogdanoff, Kevin Usher
Am J Enol Vitic.  September 2010  61: 327-336;  published ahead of print September 01, 2010
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