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Effects of Timing of Manual and Mechanical Early Defoliation on the Aroma of Vitis vinifera L. Tempranillo Wine

Maria P. Diago, Mar Vilanova, Javier Tardaguila
Am J Enol Vitic.  2010  61: 382-391  ; DOI: 10.5344/ajev.2010.61.3.382

Article Information

vol. 61 no. 3

DOI 
https://doi.org/10.5344/ajev.2010.61.3.382
Published By 
American Journal of Enology and Viticulture
History 
  • Received October 2009
  • Revision received February 2010
  • Accepted February 2010
  • Published online September 2010.
Copyright & Usage 
Copyright © 2010 by the American Society for Enology and Viticulture

Author Information

  1. Maria P. Diago1,
  2. Mar Vilanova2 and
  3. Javier Tardaguila1,*
  1. 1Instituto de Ciencias de la Vid y del Vino (Universidad de La Rioja, CSIC, Gobierno de La Rioja), Madre de Dios, 51, 26006 Logroño, Spain; 2Misión Biológica de Galicia, CSIC, PO Box 28, 36080 Pontevedra, Spain.
  1. ↵*Corresponding author (email: javier.tardaguila{at}unirioja.es)
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Effects of Timing of Manual and Mechanical Early Defoliation on the Aroma of Vitis vinifera L. Tempranillo Wine
Maria P. Diago, Mar Vilanova, Javier Tardaguila
Am J Enol Vitic.  2010  61: 382-391  ; DOI: 10.5344/ajev.2010.61.3.382
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