Article
Sodium Chloride in Australian Grape Juice and Its Effect on Alcoholic and Malolactic Fermentation
Rauri Donkin, Scott Robinson, Krista Sumby, Victoria Harris, Colin McBryde, Vladimir Jiranek
Am J Enol Vitic. 2010 61: 392-400 ; DOI: 10.5344/ajev.2010.61.3.392
Rauri Donkin
1Honors Student, 2Masters Student, 3Ph.D. Student, 4Postdoctoral Researcher, and 5Associate Professor in Oenology, School of Agriculture, Food and Wine, The University of Adelaide, PMB 1 Glen Osmond, SA 5064, Australia.
Scott Robinson
1Honors Student, 2Masters Student, 3Ph.D. Student, 4Postdoctoral Researcher, and 5Associate Professor in Oenology, School of Agriculture, Food and Wine, The University of Adelaide, PMB 1 Glen Osmond, SA 5064, Australia.
Krista Sumby
1Honors Student, 2Masters Student, 3Ph.D. Student, 4Postdoctoral Researcher, and 5Associate Professor in Oenology, School of Agriculture, Food and Wine, The University of Adelaide, PMB 1 Glen Osmond, SA 5064, Australia.
Victoria Harris
1Honors Student, 2Masters Student, 3Ph.D. Student, 4Postdoctoral Researcher, and 5Associate Professor in Oenology, School of Agriculture, Food and Wine, The University of Adelaide, PMB 1 Glen Osmond, SA 5064, Australia.
Colin McBryde
1Honors Student, 2Masters Student, 3Ph.D. Student, 4Postdoctoral Researcher, and 5Associate Professor in Oenology, School of Agriculture, Food and Wine, The University of Adelaide, PMB 1 Glen Osmond, SA 5064, Australia.
Vladimir Jiranek
1Honors Student, 2Masters Student, 3Ph.D. Student, 4Postdoctoral Researcher, and 5Associate Professor in Oenology, School of Agriculture, Food and Wine, The University of Adelaide, PMB 1 Glen Osmond, SA 5064, Australia.
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Vol 61 Issue 3
You have accessRestricted access
Sodium Chloride in Australian Grape Juice and Its Effect on Alcoholic and Malolactic Fermentation
Rauri Donkin, Scott Robinson, Krista Sumby, Victoria Harris, Colin McBryde, Vladimir Jiranek
Am J Enol Vitic. 2010 61: 392-400 ; DOI: 10.5344/ajev.2010.61.3.392
Rauri Donkin
1Honors Student, 2Masters Student, 3Ph.D. Student, 4Postdoctoral Researcher, and 5Associate Professor in Oenology, School of Agriculture, Food and Wine, The University of Adelaide, PMB 1 Glen Osmond, SA 5064, Australia.
Scott Robinson
1Honors Student, 2Masters Student, 3Ph.D. Student, 4Postdoctoral Researcher, and 5Associate Professor in Oenology, School of Agriculture, Food and Wine, The University of Adelaide, PMB 1 Glen Osmond, SA 5064, Australia.
Krista Sumby
1Honors Student, 2Masters Student, 3Ph.D. Student, 4Postdoctoral Researcher, and 5Associate Professor in Oenology, School of Agriculture, Food and Wine, The University of Adelaide, PMB 1 Glen Osmond, SA 5064, Australia.
Victoria Harris
1Honors Student, 2Masters Student, 3Ph.D. Student, 4Postdoctoral Researcher, and 5Associate Professor in Oenology, School of Agriculture, Food and Wine, The University of Adelaide, PMB 1 Glen Osmond, SA 5064, Australia.
Colin McBryde
1Honors Student, 2Masters Student, 3Ph.D. Student, 4Postdoctoral Researcher, and 5Associate Professor in Oenology, School of Agriculture, Food and Wine, The University of Adelaide, PMB 1 Glen Osmond, SA 5064, Australia.
Vladimir Jiranek
1Honors Student, 2Masters Student, 3Ph.D. Student, 4Postdoctoral Researcher, and 5Associate Professor in Oenology, School of Agriculture, Food and Wine, The University of Adelaide, PMB 1 Glen Osmond, SA 5064, Australia.
You have accessRestricted access
Sodium Chloride in Australian Grape Juice and Its Effect on Alcoholic and Malolactic Fermentation
Rauri Donkin, Scott Robinson, Krista Sumby, Victoria Harris, Colin McBryde, Vladimir Jiranek
Am J Enol Vitic. 2010 61: 392-400 ; DOI: 10.5344/ajev.2010.61.3.392
Rauri Donkin
1Honors Student, 2Masters Student, 3Ph.D. Student, 4Postdoctoral Researcher, and 5Associate Professor in Oenology, School of Agriculture, Food and Wine, The University of Adelaide, PMB 1 Glen Osmond, SA 5064, Australia.
Scott Robinson
1Honors Student, 2Masters Student, 3Ph.D. Student, 4Postdoctoral Researcher, and 5Associate Professor in Oenology, School of Agriculture, Food and Wine, The University of Adelaide, PMB 1 Glen Osmond, SA 5064, Australia.
Krista Sumby
1Honors Student, 2Masters Student, 3Ph.D. Student, 4Postdoctoral Researcher, and 5Associate Professor in Oenology, School of Agriculture, Food and Wine, The University of Adelaide, PMB 1 Glen Osmond, SA 5064, Australia.
Victoria Harris
1Honors Student, 2Masters Student, 3Ph.D. Student, 4Postdoctoral Researcher, and 5Associate Professor in Oenology, School of Agriculture, Food and Wine, The University of Adelaide, PMB 1 Glen Osmond, SA 5064, Australia.
Colin McBryde
1Honors Student, 2Masters Student, 3Ph.D. Student, 4Postdoctoral Researcher, and 5Associate Professor in Oenology, School of Agriculture, Food and Wine, The University of Adelaide, PMB 1 Glen Osmond, SA 5064, Australia.
Vladimir Jiranek
1Honors Student, 2Masters Student, 3Ph.D. Student, 4Postdoctoral Researcher, and 5Associate Professor in Oenology, School of Agriculture, Food and Wine, The University of Adelaide, PMB 1 Glen Osmond, SA 5064, Australia.