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Trace Element and Rare Earth Element Profiles in Berry Tissues of Three Grape Cultivars

Yumei Yang, Changqing Duan, Huijuan Du, Juanjuan Tian, Qiuhong Pan
Am J Enol Vitic.  2010  61: 401-407  ; DOI: 10.5344/ajev.2010.61.3.401

Article Information

vol. 61 no. 3

DOI 
https://doi.org/10.5344/ajev.2010.61.3.401
Published By 
American Journal of Enology and Viticulture
History 
  • Received November 2009
  • Revision received March 2010
  • Accepted April 2010
  • Published online September 2010.
Copyright & Usage 
Copyright © 2010 by the American Society for Enology and Viticulture

Author Information

  1. Yumei Yang1,
  2. Changqing Duan2,
  3. Huijuan Du1,
  4. Juanjuan Tian1 and
  5. Qiuhong Pan3,*
  1. 1Postgraduate Student, 2Professor, and 3Associate Professor, Center for Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China.
  1. ↵*Corresponding author (email: panqh{at}cau.edu.cn; fax: 86-10-62737136)
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Trace Element and Rare Earth Element Profiles in Berry Tissues of Three Grape Cultivars
Yumei Yang, Changqing Duan, Huijuan Du, Juanjuan Tian, Qiuhong Pan
Am J Enol Vitic.  2010  61: 401-407  ; DOI: 10.5344/ajev.2010.61.3.401
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