Article
Trace Element and Rare Earth Element Profiles in Berry Tissues of Three Grape Cultivars
Yumei Yang, Changqing Duan, Huijuan Du, Juanjuan Tian, Qiuhong Pan
Am J Enol Vitic. 2010 61: 401-407 ; DOI: 10.5344/ajev.2010.61.3.401
Yumei Yang
1Postgraduate Student, 2Professor, and 3Associate Professor, Center for Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China.
Changqing Duan
1Postgraduate Student, 2Professor, and 3Associate Professor, Center for Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China.
Huijuan Du
1Postgraduate Student, 2Professor, and 3Associate Professor, Center for Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China.
Juanjuan Tian
1Postgraduate Student, 2Professor, and 3Associate Professor, Center for Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China.
Qiuhong Pan
1Postgraduate Student, 2Professor, and 3Associate Professor, Center for Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China.
Sign in for ASEV members
ASEV Members, please sign in at ASEV to access the journal online.
Sign in for Institutional and Non-member Subscribers
Log in using your username and password
Pay Per Article - You may access this article (from the computer you are currently using) for 2 day for US$10.00
Regain Access - You can regain access to a recent Pay per Article purchase if your access period has not yet expired.
Forgot your user name or password?
Vol 61 Issue 3
You have accessRestricted access
Trace Element and Rare Earth Element Profiles in Berry Tissues of Three Grape Cultivars
Yumei Yang, Changqing Duan, Huijuan Du, Juanjuan Tian, Qiuhong Pan
Am J Enol Vitic. 2010 61: 401-407 ; DOI: 10.5344/ajev.2010.61.3.401
Yumei Yang
1Postgraduate Student, 2Professor, and 3Associate Professor, Center for Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China.
Changqing Duan
1Postgraduate Student, 2Professor, and 3Associate Professor, Center for Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China.
Huijuan Du
1Postgraduate Student, 2Professor, and 3Associate Professor, Center for Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China.
Juanjuan Tian
1Postgraduate Student, 2Professor, and 3Associate Professor, Center for Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China.
Qiuhong Pan
1Postgraduate Student, 2Professor, and 3Associate Professor, Center for Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China.
You have accessRestricted access
Trace Element and Rare Earth Element Profiles in Berry Tissues of Three Grape Cultivars
Yumei Yang, Changqing Duan, Huijuan Du, Juanjuan Tian, Qiuhong Pan
Am J Enol Vitic. 2010 61: 401-407 ; DOI: 10.5344/ajev.2010.61.3.401
Yumei Yang
1Postgraduate Student, 2Professor, and 3Associate Professor, Center for Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China.
Changqing Duan
1Postgraduate Student, 2Professor, and 3Associate Professor, Center for Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China.
Huijuan Du
1Postgraduate Student, 2Professor, and 3Associate Professor, Center for Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China.
Juanjuan Tian
1Postgraduate Student, 2Professor, and 3Associate Professor, Center for Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China.
Qiuhong Pan
1Postgraduate Student, 2Professor, and 3Associate Professor, Center for Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China.