Advertisement

Index by author

December 01 2010; volume 61 issue 4

A

  1. Alpi, Amedeo

    1. Identification of Grapevine Cultivar Biomarkers Using Surface-Enhanced Laser Desorption and Ionization (SELDI-TOF-MS)
      Giovanni Povero, Massimo Papale, Loreto Gesualdo, Amedeo Alpi, Pierdomenico Perata, Elena Loreti
      Am J Enol Vitic.  December 2010  61: 492-497;  published ahead of print December 01, 2010 ; DOI: 10.5344/ajev.2010.10010

  2. Andreu, Javier

    1. Preservation and Molecular Characterization of Ancient Varieties in Spanish Grapevine Germplasm Collections
      Tatiana Buhner-Zaharieva, Sawsen Moussaoui, Miguel Lorente, Javier Andreu, Ramón Núñez, Jesús M. Ortiz, Yolanda Gogorcena
      Am J Enol Vitic.  December 2010  61: 557-562;  published ahead of print December 01, 2010 ; DOI: 10.5344/ajev.2010.09129

  3. Armengol, Josep

    1. Field Evaluation of Grapevine Rootstocks Inoculated with Fungi Associated with Petri Disease and Esca
      David Gramaje, José García-Jiménez, Josep Armengol
      Am J Enol Vitic.  December 2010  61: 512-520;  published ahead of print December 01, 2010 ; DOI: 10.5344/ajev.2010.10021

  4. Arroyo-García, Rosa

    1. Anthocyanin Composition of Several Wild Grape Accessions
      Eugenio Revilla, David Carrasco, Alejandro Benito, Rosa Arroyo-García
      Am J Enol Vitic.  December 2010  61: 536-543;  published ahead of print December 01, 2010 ; DOI: 10.5344/ajev.2010.09134

B

  1. Benito, Alejandro

    1. Anthocyanin Composition of Several Wild Grape Accessions
      Eugenio Revilla, David Carrasco, Alejandro Benito, Rosa Arroyo-García
      Am J Enol Vitic.  December 2010  61: 536-543;  published ahead of print December 01, 2010 ; DOI: 10.5344/ajev.2010.09134

  2. Boido, Eduardo

    1. Carotenoid Profile Evolution in Vitis vinifera cv. Tannat Grapes during Ripening
      Laura Fariña, Francisco Carrau, Eduardo Boido, Edgardo Disegna, Eduardo Dellacassa
      Am J Enol Vitic.  December 2010  61: 451-456;  published ahead of print December 01, 2010 ; DOI: 10.5344/ajev.2010.10038

  3. Buhner-Zaharieva, Tatiana

    1. Preservation and Molecular Characterization of Ancient Varieties in Spanish Grapevine Germplasm Collections
      Tatiana Buhner-Zaharieva, Sawsen Moussaoui, Miguel Lorente, Javier Andreu, Ramón Núñez, Jesús M. Ortiz, Yolanda Gogorcena
      Am J Enol Vitic.  December 2010  61: 557-562;  published ahead of print December 01, 2010 ; DOI: 10.5344/ajev.2010.09129

C

  1. Campolongo, Simona

    1. Prevalence and Biodiversity of Brettanomyces bruxellensis in Wine from Northwestern Italy
      Simona Campolongo, Kalliopi Rantsiou, Manuela Giordano, Vincenzo Gerbi, Luca Cocolin
      Am J Enol Vitic.  December 2010  61: 486-491;  published ahead of print December 01, 2010 ; DOI: 10.5344/ajev.2010.10034

  2. Carrasco, David

    1. Anthocyanin Composition of Several Wild Grape Accessions
      Eugenio Revilla, David Carrasco, Alejandro Benito, Rosa Arroyo-García
      Am J Enol Vitic.  December 2010  61: 536-543;  published ahead of print December 01, 2010 ; DOI: 10.5344/ajev.2010.09134

  3. Carrau, Francisco

    1. Carotenoid Profile Evolution in Vitis vinifera cv. Tannat Grapes during Ripening
      Laura Fariña, Francisco Carrau, Eduardo Boido, Edgardo Disegna, Eduardo Dellacassa
      Am J Enol Vitic.  December 2010  61: 451-456;  published ahead of print December 01, 2010 ; DOI: 10.5344/ajev.2010.10038

  4. Cocolin, Luca

    1. Prevalence and Biodiversity of Brettanomyces bruxellensis in Wine from Northwestern Italy
      Simona Campolongo, Kalliopi Rantsiou, Manuela Giordano, Vincenzo Gerbi, Luca Cocolin
      Am J Enol Vitic.  December 2010  61: 486-491;  published ahead of print December 01, 2010 ; DOI: 10.5344/ajev.2010.10034

D

  1. Deglène-Benbrahim, Laurence

    1. Evaluation of Downy Mildew Resistance in Grapevine by Leaf Disc Bioassay with In Vitro- and Greenhouse-Grown Plants
      Laurence Deglène-Benbrahim, Sabine Wiedemann-Merdinoglu, Didier Merdinoglu, Bernard Walter
      Am J Enol Vitic.  December 2010  61: 521-528;  published ahead of print December 01, 2010 ; DOI: 10.5344/ajev.2010.10009

  2. Dellacassa, Eduardo

    1. Carotenoid Profile Evolution in Vitis vinifera cv. Tannat Grapes during Ripening
      Laura Fariña, Francisco Carrau, Eduardo Boido, Edgardo Disegna, Eduardo Dellacassa
      Am J Enol Vitic.  December 2010  61: 451-456;  published ahead of print December 01, 2010 ; DOI: 10.5344/ajev.2010.10038

  3. Dima, Giovanna

    1. Influence of Soil Salinity on Sensory Characteristics and Volatile Aroma Compounds of Nero d’Avola Wine
      Antonio Scacco, Antonella Verzera, Carmela M. Lanza, Antonio Sparacio, Giuseppe Genna, Salvatore Raimondi, Gianluca Tripodi, Giovanna Dima
      Am J Enol Vitic.  December 2010  61: 498-505;  published ahead of print December 01, 2010 ; DOI: 10.5344/ajev.2010.10003

  4. Disegna, Edgardo

    1. Carotenoid Profile Evolution in Vitis vinifera cv. Tannat Grapes during Ripening
      Laura Fariña, Francisco Carrau, Eduardo Boido, Edgardo Disegna, Eduardo Dellacassa
      Am J Enol Vitic.  December 2010  61: 451-456;  published ahead of print December 01, 2010 ; DOI: 10.5344/ajev.2010.10038

  5. Du, Gang

    1. Physiological Response of Different Wine Yeasts to Hyperosmotic Stress
      Hui Li, Gang Du, Hai-Lan Li, Hui-Ling Wang, Guo-Liang Yan, Ji-Cheng Zhan, Wei-Dong Huang
      Am J Enol Vitic.  December 2010  61: 529-535;  published ahead of print December 01, 2010 ; DOI: 10.5344/ajev.2010.09136

  6. Durner, Dominik

    1. Monitoring Oxygen Uptake and Consumption during Microoxygenation Treatments before and after Malolactic Fermentation
      Dominik Durner, Sebastian Ganss, Ulrich Fischer
      Am J Enol Vitic.  December 2010  61: 465-473;  published ahead of print December 01, 2010 ; DOI: 10.5344/ajev.2010.10055
    2. Sensory and Color Changes Induced by Microoxygenation Treatments of Pinot noir before and after Malolactic Fermentation
      Dominik Durner, Fabian Weber, Janine Neddermeyer, Katharina Koopmann, Peter Winterhalter, Ulrich Fischer
      Am J Enol Vitic.  December 2010  61: 474-485;  published ahead of print December 01, 2010 ; DOI: 10.5344/ajev.2010.09122

  7. Dykes, Stuart I.

    1. Influence of Microoxygenation on Reductive Sulfur Off-Odors and Color Development in a Cabernet Sauvignon Wine
      Dang-Dung Nguyen, Laura Nicolau, Stuart I. Dykes, Paul A. Kilmartin
      Am J Enol Vitic.  December 2010  61: 457-464;  published ahead of print December 01, 2010 ; DOI: 10.5344/ajev.2010.10020

F

  1. Fariña, Laura

    1. Carotenoid Profile Evolution in Vitis vinifera cv. Tannat Grapes during Ripening
      Laura Fariña, Francisco Carrau, Eduardo Boido, Edgardo Disegna, Eduardo Dellacassa
      Am J Enol Vitic.  December 2010  61: 451-456;  published ahead of print December 01, 2010 ; DOI: 10.5344/ajev.2010.10038

  2. Fischer, Ulrich

    1. Monitoring Oxygen Uptake and Consumption during Microoxygenation Treatments before and after Malolactic Fermentation
      Dominik Durner, Sebastian Ganss, Ulrich Fischer
      Am J Enol Vitic.  December 2010  61: 465-473;  published ahead of print December 01, 2010 ; DOI: 10.5344/ajev.2010.10055
    2. Sensory and Color Changes Induced by Microoxygenation Treatments of Pinot noir before and after Malolactic Fermentation
      Dominik Durner, Fabian Weber, Janine Neddermeyer, Katharina Koopmann, Peter Winterhalter, Ulrich Fischer
      Am J Enol Vitic.  December 2010  61: 474-485;  published ahead of print December 01, 2010 ; DOI: 10.5344/ajev.2010.09122

G

  1. Ganss, Sebastian

    1. Monitoring Oxygen Uptake and Consumption during Microoxygenation Treatments before and after Malolactic Fermentation
      Dominik Durner, Sebastian Ganss, Ulrich Fischer
      Am J Enol Vitic.  December 2010  61: 465-473;  published ahead of print December 01, 2010 ; DOI: 10.5344/ajev.2010.10055

  2. García-Escudero, Enrique

    1. Effects of Leaf Position on Blade and Petiole Mineral Nutrient Concentration of Tempranillo Grapevine (Vitis vinifera L.)
      Izaskun Romero, Enrique García-Escudero, Ignacio Martín
      Am J Enol Vitic.  December 2010  61: 544-550;  published ahead of print December 01, 2010 ; DOI: 10.5344/ajev.2010.09091

  3. García-Jiménez, José

    1. Field Evaluation of Grapevine Rootstocks Inoculated with Fungi Associated with Petri Disease and Esca
      David Gramaje, José García-Jiménez, Josep Armengol
      Am J Enol Vitic.  December 2010  61: 512-520;  published ahead of print December 01, 2010 ; DOI: 10.5344/ajev.2010.10021

  4. Genna, Giuseppe

    1. Influence of Soil Salinity on Sensory Characteristics and Volatile Aroma Compounds of Nero d’Avola Wine
      Antonio Scacco, Antonella Verzera, Carmela M. Lanza, Antonio Sparacio, Giuseppe Genna, Salvatore Raimondi, Gianluca Tripodi, Giovanna Dima
      Am J Enol Vitic.  December 2010  61: 498-505;  published ahead of print December 01, 2010 ; DOI: 10.5344/ajev.2010.10003

  5. Gerbi, Vincenzo

    1. Prevalence and Biodiversity of Brettanomyces bruxellensis in Wine from Northwestern Italy
      Simona Campolongo, Kalliopi Rantsiou, Manuela Giordano, Vincenzo Gerbi, Luca Cocolin
      Am J Enol Vitic.  December 2010  61: 486-491;  published ahead of print December 01, 2010 ; DOI: 10.5344/ajev.2010.10034

  6. Gesualdo, Loreto

    1. Identification of Grapevine Cultivar Biomarkers Using Surface-Enhanced Laser Desorption and Ionization (SELDI-TOF-MS)
      Giovanni Povero, Massimo Papale, Loreto Gesualdo, Amedeo Alpi, Pierdomenico Perata, Elena Loreti
      Am J Enol Vitic.  December 2010  61: 492-497;  published ahead of print December 01, 2010 ; DOI: 10.5344/ajev.2010.10010

  7. Giordano, Manuela

    1. Prevalence and Biodiversity of Brettanomyces bruxellensis in Wine from Northwestern Italy
      Simona Campolongo, Kalliopi Rantsiou, Manuela Giordano, Vincenzo Gerbi, Luca Cocolin
      Am J Enol Vitic.  December 2010  61: 486-491;  published ahead of print December 01, 2010 ; DOI: 10.5344/ajev.2010.10034

  8. Gogorcena, Yolanda

    1. Preservation and Molecular Characterization of Ancient Varieties in Spanish Grapevine Germplasm Collections
      Tatiana Buhner-Zaharieva, Sawsen Moussaoui, Miguel Lorente, Javier Andreu, Ramón Núñez, Jesús M. Ortiz, Yolanda Gogorcena
      Am J Enol Vitic.  December 2010  61: 557-562;  published ahead of print December 01, 2010 ; DOI: 10.5344/ajev.2010.09129

  9. Gramaje, David

    1. Field Evaluation of Grapevine Rootstocks Inoculated with Fungi Associated with Petri Disease and Esca
      David Gramaje, José García-Jiménez, Josep Armengol
      Am J Enol Vitic.  December 2010  61: 512-520;  published ahead of print December 01, 2010 ; DOI: 10.5344/ajev.2010.10021

H

  1. Huang, Wei-Dong

    1. Physiological Response of Different Wine Yeasts to Hyperosmotic Stress
      Hui Li, Gang Du, Hai-Lan Li, Hui-Ling Wang, Guo-Liang Yan, Ji-Cheng Zhan, Wei-Dong Huang
      Am J Enol Vitic.  December 2010  61: 529-535;  published ahead of print December 01, 2010 ; DOI: 10.5344/ajev.2010.09136

K

  1. Kilmartin, Paul A.

    1. Influence of Microoxygenation on Reductive Sulfur Off-Odors and Color Development in a Cabernet Sauvignon Wine
      Dang-Dung Nguyen, Laura Nicolau, Stuart I. Dykes, Paul A. Kilmartin
      Am J Enol Vitic.  December 2010  61: 457-464;  published ahead of print December 01, 2010 ; DOI: 10.5344/ajev.2010.10020

  2. Koopmann, Katharina

    1. Sensory and Color Changes Induced by Microoxygenation Treatments of Pinot noir before and after Malolactic Fermentation
      Dominik Durner, Fabian Weber, Janine Neddermeyer, Katharina Koopmann, Peter Winterhalter, Ulrich Fischer
      Am J Enol Vitic.  December 2010  61: 474-485;  published ahead of print December 01, 2010 ; DOI: 10.5344/ajev.2010.09122

L

  1. Lanza, Carmela M.

    1. Influence of Soil Salinity on Sensory Characteristics and Volatile Aroma Compounds of Nero d’Avola Wine
      Antonio Scacco, Antonella Verzera, Carmela M. Lanza, Antonio Sparacio, Giuseppe Genna, Salvatore Raimondi, Gianluca Tripodi, Giovanna Dima
      Am J Enol Vitic.  December 2010  61: 498-505;  published ahead of print December 01, 2010 ; DOI: 10.5344/ajev.2010.10003

  2. Li, Hai-Lan

    1. Physiological Response of Different Wine Yeasts to Hyperosmotic Stress
      Hui Li, Gang Du, Hai-Lan Li, Hui-Ling Wang, Guo-Liang Yan, Ji-Cheng Zhan, Wei-Dong Huang
      Am J Enol Vitic.  December 2010  61: 529-535;  published ahead of print December 01, 2010 ; DOI: 10.5344/ajev.2010.09136

  3. Li, Hui

    1. Physiological Response of Different Wine Yeasts to Hyperosmotic Stress
      Hui Li, Gang Du, Hai-Lan Li, Hui-Ling Wang, Guo-Liang Yan, Ji-Cheng Zhan, Wei-Dong Huang
      Am J Enol Vitic.  December 2010  61: 529-535;  published ahead of print December 01, 2010 ; DOI: 10.5344/ajev.2010.09136

  4. Lorente, Miguel

    1. Preservation and Molecular Characterization of Ancient Varieties in Spanish Grapevine Germplasm Collections
      Tatiana Buhner-Zaharieva, Sawsen Moussaoui, Miguel Lorente, Javier Andreu, Ramón Núñez, Jesús M. Ortiz, Yolanda Gogorcena
      Am J Enol Vitic.  December 2010  61: 557-562;  published ahead of print December 01, 2010 ; DOI: 10.5344/ajev.2010.09129

  5. Loreti, Elena

    1. Identification of Grapevine Cultivar Biomarkers Using Surface-Enhanced Laser Desorption and Ionization (SELDI-TOF-MS)
      Giovanni Povero, Massimo Papale, Loreto Gesualdo, Amedeo Alpi, Pierdomenico Perata, Elena Loreti
      Am J Enol Vitic.  December 2010  61: 492-497;  published ahead of print December 01, 2010 ; DOI: 10.5344/ajev.2010.10010

  6. Lucchin, Margherita

    1. Chloroplast Microsatellite Markers to Assess Genetic Diversity and Origin of an Endangered Italian Grapevine Collection
      Marzia Salmaso, Alessandro Vannozzi, Margherita Lucchin
      Am J Enol Vitic.  December 2010  61: 551-556;  published ahead of print December 01, 2010 ; DOI: 10.5344/ajev.2010.09111

M

  1. Main, Gary L.

    1. An Investigation of Training System, Pruning Severity, Spur Length, and Shoot Positioning on Cynthiana/Norton Grapes
      Justin R. Morris, Gary L. Main
      Am J Enol Vitic.  December 2010  61: 445-450;  published ahead of print December 01, 2010 ; DOI: 10.5344/ajev.2010.10005

  2. Martín, Ignacio

    1. Effects of Leaf Position on Blade and Petiole Mineral Nutrient Concentration of Tempranillo Grapevine (Vitis vinifera L.)
      Izaskun Romero, Enrique García-Escudero, Ignacio Martín
      Am J Enol Vitic.  December 2010  61: 544-550;  published ahead of print December 01, 2010 ; DOI: 10.5344/ajev.2010.09091

  3. Merdinoglu, Didier

    1. Evaluation of Downy Mildew Resistance in Grapevine by Leaf Disc Bioassay with In Vitro- and Greenhouse-Grown Plants
      Laurence Deglène-Benbrahim, Sabine Wiedemann-Merdinoglu, Didier Merdinoglu, Bernard Walter
      Am J Enol Vitic.  December 2010  61: 521-528;  published ahead of print December 01, 2010 ; DOI: 10.5344/ajev.2010.10009

  4. Morris, Justin R.

    1. An Investigation of Training System, Pruning Severity, Spur Length, and Shoot Positioning on Cynthiana/Norton Grapes
      Justin R. Morris, Gary L. Main
      Am J Enol Vitic.  December 2010  61: 445-450;  published ahead of print December 01, 2010 ; DOI: 10.5344/ajev.2010.10005

  5. Moussaoui, Sawsen

    1. Preservation and Molecular Characterization of Ancient Varieties in Spanish Grapevine Germplasm Collections
      Tatiana Buhner-Zaharieva, Sawsen Moussaoui, Miguel Lorente, Javier Andreu, Ramón Núñez, Jesús M. Ortiz, Yolanda Gogorcena
      Am J Enol Vitic.  December 2010  61: 557-562;  published ahead of print December 01, 2010 ; DOI: 10.5344/ajev.2010.09129

N

  1. Neddermeyer, Janine

    1. Sensory and Color Changes Induced by Microoxygenation Treatments of Pinot noir before and after Malolactic Fermentation
      Dominik Durner, Fabian Weber, Janine Neddermeyer, Katharina Koopmann, Peter Winterhalter, Ulrich Fischer
      Am J Enol Vitic.  December 2010  61: 474-485;  published ahead of print December 01, 2010 ; DOI: 10.5344/ajev.2010.09122

  2. Nguyen, Dang-Dung

    1. Influence of Microoxygenation on Reductive Sulfur Off-Odors and Color Development in a Cabernet Sauvignon Wine
      Dang-Dung Nguyen, Laura Nicolau, Stuart I. Dykes, Paul A. Kilmartin
      Am J Enol Vitic.  December 2010  61: 457-464;  published ahead of print December 01, 2010 ; DOI: 10.5344/ajev.2010.10020

  3. Nicolau, Laura

    1. Influence of Microoxygenation on Reductive Sulfur Off-Odors and Color Development in a Cabernet Sauvignon Wine
      Dang-Dung Nguyen, Laura Nicolau, Stuart I. Dykes, Paul A. Kilmartin
      Am J Enol Vitic.  December 2010  61: 457-464;  published ahead of print December 01, 2010 ; DOI: 10.5344/ajev.2010.10020

  4. Núñez, Ramón

    1. Preservation and Molecular Characterization of Ancient Varieties in Spanish Grapevine Germplasm Collections
      Tatiana Buhner-Zaharieva, Sawsen Moussaoui, Miguel Lorente, Javier Andreu, Ramón Núñez, Jesús M. Ortiz, Yolanda Gogorcena
      Am J Enol Vitic.  December 2010  61: 557-562;  published ahead of print December 01, 2010 ; DOI: 10.5344/ajev.2010.09129

O

  1. Onjia, Antonije

    1. Trace Element Analysis and Pattern Recognition Techniques in Classification of Wine from Central Balkan Countries
      Slavica Ra\#382;i\#263;, Antonije Onjia
      Am J Enol Vitic.  December 2010  61: 506-511;  published ahead of print December 01, 2010 ; DOI: 10.5344/ajev.2010.10002

  2. Ortiz, Jesús M.

    1. Preservation and Molecular Characterization of Ancient Varieties in Spanish Grapevine Germplasm Collections
      Tatiana Buhner-Zaharieva, Sawsen Moussaoui, Miguel Lorente, Javier Andreu, Ramón Núñez, Jesús M. Ortiz, Yolanda Gogorcena
      Am J Enol Vitic.  December 2010  61: 557-562;  published ahead of print December 01, 2010 ; DOI: 10.5344/ajev.2010.09129

P

  1. Papale, Massimo

    1. Identification of Grapevine Cultivar Biomarkers Using Surface-Enhanced Laser Desorption and Ionization (SELDI-TOF-MS)
      Giovanni Povero, Massimo Papale, Loreto Gesualdo, Amedeo Alpi, Pierdomenico Perata, Elena Loreti
      Am J Enol Vitic.  December 2010  61: 492-497;  published ahead of print December 01, 2010 ; DOI: 10.5344/ajev.2010.10010

  2. Perata, Pierdomenico

    1. Identification of Grapevine Cultivar Biomarkers Using Surface-Enhanced Laser Desorption and Ionization (SELDI-TOF-MS)
      Giovanni Povero, Massimo Papale, Loreto Gesualdo, Amedeo Alpi, Pierdomenico Perata, Elena Loreti
      Am J Enol Vitic.  December 2010  61: 492-497;  published ahead of print December 01, 2010 ; DOI: 10.5344/ajev.2010.10010

  3. Povero, Giovanni

    1. Identification of Grapevine Cultivar Biomarkers Using Surface-Enhanced Laser Desorption and Ionization (SELDI-TOF-MS)
      Giovanni Povero, Massimo Papale, Loreto Gesualdo, Amedeo Alpi, Pierdomenico Perata, Elena Loreti
      Am J Enol Vitic.  December 2010  61: 492-497;  published ahead of print December 01, 2010 ; DOI: 10.5344/ajev.2010.10010

R

  1. Raimondi, Salvatore

    1. Influence of Soil Salinity on Sensory Characteristics and Volatile Aroma Compounds of Nero d’Avola Wine
      Antonio Scacco, Antonella Verzera, Carmela M. Lanza, Antonio Sparacio, Giuseppe Genna, Salvatore Raimondi, Gianluca Tripodi, Giovanna Dima
      Am J Enol Vitic.  December 2010  61: 498-505;  published ahead of print December 01, 2010 ; DOI: 10.5344/ajev.2010.10003

  2. Rantsiou, Kalliopi

    1. Prevalence and Biodiversity of Brettanomyces bruxellensis in Wine from Northwestern Italy
      Simona Campolongo, Kalliopi Rantsiou, Manuela Giordano, Vincenzo Gerbi, Luca Cocolin
      Am J Enol Vitic.  December 2010  61: 486-491;  published ahead of print December 01, 2010 ; DOI: 10.5344/ajev.2010.10034

  3. Ra\#382;i\#263;, Slavica

    1. Trace Element Analysis and Pattern Recognition Techniques in Classification of Wine from Central Balkan Countries
      Slavica Ra\#382;i\#263;, Antonije Onjia
      Am J Enol Vitic.  December 2010  61: 506-511;  published ahead of print December 01, 2010 ; DOI: 10.5344/ajev.2010.10002

  4. Revilla, Eugenio

    1. Anthocyanin Composition of Several Wild Grape Accessions
      Eugenio Revilla, David Carrasco, Alejandro Benito, Rosa Arroyo-García
      Am J Enol Vitic.  December 2010  61: 536-543;  published ahead of print December 01, 2010 ; DOI: 10.5344/ajev.2010.09134

  5. Romero, Izaskun

    1. Effects of Leaf Position on Blade and Petiole Mineral Nutrient Concentration of Tempranillo Grapevine (Vitis vinifera L.)
      Izaskun Romero, Enrique García-Escudero, Ignacio Martín
      Am J Enol Vitic.  December 2010  61: 544-550;  published ahead of print December 01, 2010 ; DOI: 10.5344/ajev.2010.09091

S

  1. Salmaso, Marzia

    1. Chloroplast Microsatellite Markers to Assess Genetic Diversity and Origin of an Endangered Italian Grapevine Collection
      Marzia Salmaso, Alessandro Vannozzi, Margherita Lucchin
      Am J Enol Vitic.  December 2010  61: 551-556;  published ahead of print December 01, 2010 ; DOI: 10.5344/ajev.2010.09111

  2. Scacco, Antonio

    1. Influence of Soil Salinity on Sensory Characteristics and Volatile Aroma Compounds of Nero d’Avola Wine
      Antonio Scacco, Antonella Verzera, Carmela M. Lanza, Antonio Sparacio, Giuseppe Genna, Salvatore Raimondi, Gianluca Tripodi, Giovanna Dima
      Am J Enol Vitic.  December 2010  61: 498-505;  published ahead of print December 01, 2010 ; DOI: 10.5344/ajev.2010.10003

  3. Sparacio, Antonio

    1. Influence of Soil Salinity on Sensory Characteristics and Volatile Aroma Compounds of Nero d’Avola Wine
      Antonio Scacco, Antonella Verzera, Carmela M. Lanza, Antonio Sparacio, Giuseppe Genna, Salvatore Raimondi, Gianluca Tripodi, Giovanna Dima
      Am J Enol Vitic.  December 2010  61: 498-505;  published ahead of print December 01, 2010 ; DOI: 10.5344/ajev.2010.10003

T

  1. Tripodi, Gianluca

    1. Influence of Soil Salinity on Sensory Characteristics and Volatile Aroma Compounds of Nero d’Avola Wine
      Antonio Scacco, Antonella Verzera, Carmela M. Lanza, Antonio Sparacio, Giuseppe Genna, Salvatore Raimondi, Gianluca Tripodi, Giovanna Dima
      Am J Enol Vitic.  December 2010  61: 498-505;  published ahead of print December 01, 2010 ; DOI: 10.5344/ajev.2010.10003

V

  1. Vannozzi, Alessandro

    1. Chloroplast Microsatellite Markers to Assess Genetic Diversity and Origin of an Endangered Italian Grapevine Collection
      Marzia Salmaso, Alessandro Vannozzi, Margherita Lucchin
      Am J Enol Vitic.  December 2010  61: 551-556;  published ahead of print December 01, 2010 ; DOI: 10.5344/ajev.2010.09111

  2. Verzera, Antonella

    1. Influence of Soil Salinity on Sensory Characteristics and Volatile Aroma Compounds of Nero d’Avola Wine
      Antonio Scacco, Antonella Verzera, Carmela M. Lanza, Antonio Sparacio, Giuseppe Genna, Salvatore Raimondi, Gianluca Tripodi, Giovanna Dima
      Am J Enol Vitic.  December 2010  61: 498-505;  published ahead of print December 01, 2010 ; DOI: 10.5344/ajev.2010.10003

W

  1. Walter, Bernard

    1. Evaluation of Downy Mildew Resistance in Grapevine by Leaf Disc Bioassay with In Vitro- and Greenhouse-Grown Plants
      Laurence Deglène-Benbrahim, Sabine Wiedemann-Merdinoglu, Didier Merdinoglu, Bernard Walter
      Am J Enol Vitic.  December 2010  61: 521-528;  published ahead of print December 01, 2010 ; DOI: 10.5344/ajev.2010.10009

  2. Wang, Hui-Ling

    1. Physiological Response of Different Wine Yeasts to Hyperosmotic Stress
      Hui Li, Gang Du, Hai-Lan Li, Hui-Ling Wang, Guo-Liang Yan, Ji-Cheng Zhan, Wei-Dong Huang
      Am J Enol Vitic.  December 2010  61: 529-535;  published ahead of print December 01, 2010 ; DOI: 10.5344/ajev.2010.09136

  3. Weber, Fabian

    1. Sensory and Color Changes Induced by Microoxygenation Treatments of Pinot noir before and after Malolactic Fermentation
      Dominik Durner, Fabian Weber, Janine Neddermeyer, Katharina Koopmann, Peter Winterhalter, Ulrich Fischer
      Am J Enol Vitic.  December 2010  61: 474-485;  published ahead of print December 01, 2010 ; DOI: 10.5344/ajev.2010.09122

  4. Wiedemann-Merdinoglu, Sabine

    1. Evaluation of Downy Mildew Resistance in Grapevine by Leaf Disc Bioassay with In Vitro- and Greenhouse-Grown Plants
      Laurence Deglène-Benbrahim, Sabine Wiedemann-Merdinoglu, Didier Merdinoglu, Bernard Walter
      Am J Enol Vitic.  December 2010  61: 521-528;  published ahead of print December 01, 2010 ; DOI: 10.5344/ajev.2010.10009

  5. Winterhalter, Peter

    1. Sensory and Color Changes Induced by Microoxygenation Treatments of Pinot noir before and after Malolactic Fermentation
      Dominik Durner, Fabian Weber, Janine Neddermeyer, Katharina Koopmann, Peter Winterhalter, Ulrich Fischer
      Am J Enol Vitic.  December 2010  61: 474-485;  published ahead of print December 01, 2010 ; DOI: 10.5344/ajev.2010.09122

Y

  1. Yan, Guo-Liang

    1. Physiological Response of Different Wine Yeasts to Hyperosmotic Stress
      Hui Li, Gang Du, Hai-Lan Li, Hui-Ling Wang, Guo-Liang Yan, Ji-Cheng Zhan, Wei-Dong Huang
      Am J Enol Vitic.  December 2010  61: 529-535;  published ahead of print December 01, 2010 ; DOI: 10.5344/ajev.2010.09136

Z

  1. Zhan, Ji-Cheng

    1. Physiological Response of Different Wine Yeasts to Hyperosmotic Stress
      Hui Li, Gang Du, Hai-Lan Li, Hui-Ling Wang, Guo-Liang Yan, Ji-Cheng Zhan, Wei-Dong Huang
      Am J Enol Vitic.  December 2010  61: 529-535;  published ahead of print December 01, 2010 ; DOI: 10.5344/ajev.2010.09136
Back to top

In this issue