Index by author
2010; volume 61 issue 4
A
Alpi, Amedeo
- You have accessRestricted accessIdentification of Grapevine Cultivar Biomarkers Using Surface-Enhanced Laser Desorption and Ionization (SELDI-TOF-MS)Giovanni Povero, Massimo Papale, Loreto Gesualdo, Amedeo Alpi, Pierdomenico Perata, Elena LoretiAm J Enol Vitic. 2010 61: 492-497 ; DOI: 10.5344/ajev.2010.10010Giovanni PoveroMassimo PapaleLoreto GesualdoAmedeo AlpiPierdomenico Perata
Andreu, Javier
- You have accessRestricted accessPreservation and Molecular Characterization of Ancient Varieties in Spanish Grapevine Germplasm CollectionsTatiana Buhner-Zaharieva, Sawsen Moussaoui, Miguel Lorente, Javier Andreu, Ramón Núñez, Jesús M. Ortiz, Yolanda GogorcenaAm J Enol Vitic. 2010 61: 557-562 ; DOI: 10.5344/ajev.2010.09129Tatiana Buhner-ZaharievaSawsen MoussaouiMiguel LorenteJavier AndreuRamón NúñezJesús M. Ortiz
Armengol, Josep
- You have accessRestricted accessField Evaluation of Grapevine Rootstocks Inoculated with Fungi Associated with Petri Disease and EscaDavid Gramaje, José García-Jiménez, Josep ArmengolAm J Enol Vitic. 2010 61: 512-520 ; DOI: 10.5344/ajev.2010.10021David GramajeJosé García-Jiménez
Arroyo-García, Rosa
- You have accessRestricted accessAnthocyanin Composition of Several Wild Grape AccessionsEugenio Revilla, David Carrasco, Alejandro Benito, Rosa Arroyo-GarcíaAm J Enol Vitic. 2010 61: 536-543 ; DOI: 10.5344/ajev.2010.09134Eugenio RevillaDavid CarrascoAlejandro Benito
B
Benito, Alejandro
- You have accessRestricted accessAnthocyanin Composition of Several Wild Grape AccessionsEugenio Revilla, David Carrasco, Alejandro Benito, Rosa Arroyo-GarcíaAm J Enol Vitic. 2010 61: 536-543 ; DOI: 10.5344/ajev.2010.09134Eugenio RevillaDavid CarrascoAlejandro Benito
Boido, Eduardo
- You have accessRestricted accessCarotenoid Profile Evolution in Vitis vinifera cv. Tannat Grapes during RipeningLaura Fariña, Francisco Carrau, Eduardo Boido, Edgardo Disegna, Eduardo DellacassaAm J Enol Vitic. 2010 61: 451-456 ; DOI: 10.5344/ajev.2010.10038Laura FariñaFrancisco CarrauEduardo BoidoEdgardo Disegna
Buhner-Zaharieva, Tatiana
- You have accessRestricted accessPreservation and Molecular Characterization of Ancient Varieties in Spanish Grapevine Germplasm CollectionsTatiana Buhner-Zaharieva, Sawsen Moussaoui, Miguel Lorente, Javier Andreu, Ramón Núñez, Jesús M. Ortiz, Yolanda GogorcenaAm J Enol Vitic. 2010 61: 557-562 ; DOI: 10.5344/ajev.2010.09129Tatiana Buhner-ZaharievaSawsen MoussaouiMiguel LorenteJavier AndreuRamón NúñezJesús M. Ortiz
C
Campolongo, Simona
- You have accessRestricted accessPrevalence and Biodiversity of Brettanomyces bruxellensis in Wine from Northwestern ItalySimona Campolongo, Kalliopi Rantsiou, Manuela Giordano, Vincenzo Gerbi, Luca CocolinAm J Enol Vitic. 2010 61: 486-491 ; DOI: 10.5344/ajev.2010.10034Simona CampolongoKalliopi RantsiouManuela GiordanoVincenzo Gerbi
Carrasco, David
- You have accessRestricted accessAnthocyanin Composition of Several Wild Grape AccessionsEugenio Revilla, David Carrasco, Alejandro Benito, Rosa Arroyo-GarcíaAm J Enol Vitic. 2010 61: 536-543 ; DOI: 10.5344/ajev.2010.09134Eugenio RevillaDavid CarrascoAlejandro Benito
Carrau, Francisco
- You have accessRestricted accessCarotenoid Profile Evolution in Vitis vinifera cv. Tannat Grapes during RipeningLaura Fariña, Francisco Carrau, Eduardo Boido, Edgardo Disegna, Eduardo DellacassaAm J Enol Vitic. 2010 61: 451-456 ; DOI: 10.5344/ajev.2010.10038Laura FariñaFrancisco CarrauEduardo BoidoEdgardo Disegna
Cocolin, Luca
- You have accessRestricted accessPrevalence and Biodiversity of Brettanomyces bruxellensis in Wine from Northwestern ItalySimona Campolongo, Kalliopi Rantsiou, Manuela Giordano, Vincenzo Gerbi, Luca CocolinAm J Enol Vitic. 2010 61: 486-491 ; DOI: 10.5344/ajev.2010.10034Simona CampolongoKalliopi RantsiouManuela GiordanoVincenzo Gerbi
D
Deglène-Benbrahim, Laurence
- You have accessRestricted accessEvaluation of Downy Mildew Resistance in Grapevine by Leaf Disc Bioassay with In Vitro- and Greenhouse-Grown PlantsLaurence Deglène-Benbrahim, Sabine Wiedemann-Merdinoglu, Didier Merdinoglu, Bernard WalterAm J Enol Vitic. 2010 61: 521-528 ; DOI: 10.5344/ajev.2010.10009Laurence Deglène-BenbrahimSabine Wiedemann-MerdinogluDidier Merdinoglu
Dellacassa, Eduardo
- You have accessRestricted accessCarotenoid Profile Evolution in Vitis vinifera cv. Tannat Grapes during RipeningLaura Fariña, Francisco Carrau, Eduardo Boido, Edgardo Disegna, Eduardo DellacassaAm J Enol Vitic. 2010 61: 451-456 ; DOI: 10.5344/ajev.2010.10038Laura FariñaFrancisco CarrauEduardo BoidoEdgardo Disegna
Dima, Giovanna
- You have accessRestricted accessInfluence of Soil Salinity on Sensory Characteristics and Volatile Aroma Compounds of Nero d’Avola WineAntonio Scacco, Antonella Verzera, Carmela M. Lanza, Antonio Sparacio, Giuseppe Genna, Salvatore Raimondi, Gianluca Tripodi, Giovanna DimaAm J Enol Vitic. 2010 61: 498-505 ; DOI: 10.5344/ajev.2010.10003Antonio ScaccoAntonella VerzeraCarmela M. LanzaAntonio SparacioGiuseppe GennaSalvatore RaimondiGianluca Tripodi
Disegna, Edgardo
- You have accessRestricted accessCarotenoid Profile Evolution in Vitis vinifera cv. Tannat Grapes during RipeningLaura Fariña, Francisco Carrau, Eduardo Boido, Edgardo Disegna, Eduardo DellacassaAm J Enol Vitic. 2010 61: 451-456 ; DOI: 10.5344/ajev.2010.10038Laura FariñaFrancisco CarrauEduardo BoidoEdgardo Disegna
Du, Gang
- You have accessRestricted accessPhysiological Response of Different Wine Yeasts to Hyperosmotic StressHui Li, Gang Du, Hai-Lan Li, Hui-Ling Wang, Guo-Liang Yan, Ji-Cheng Zhan, Wei-Dong HuangAm J Enol Vitic. 2010 61: 529-535 ; DOI: 10.5344/ajev.2010.09136Hui LiGang DuHai-Lan LiHui-Ling WangGuo-Liang YanJi-Cheng Zhan
Durner, Dominik
- You have accessRestricted accessMonitoring Oxygen Uptake and Consumption during Microoxygenation Treatments before and after Malolactic FermentationDominik Durner, Sebastian Ganss, Ulrich FischerAm J Enol Vitic. 2010 61: 465-473 ; DOI: 10.5344/ajev.2010.10055Dominik DurnerSebastian Ganss
- You have accessRestricted accessSensory and Color Changes Induced by Microoxygenation Treatments of Pinot noir before and after Malolactic FermentationDominik Durner, Fabian Weber, Janine Neddermeyer, Katharina Koopmann, Peter Winterhalter, Ulrich FischerAm J Enol Vitic. 2010 61: 474-485 ; DOI: 10.5344/ajev.2010.09122Dominik DurnerFabian WeberJanine NeddermeyerKatharina KoopmannPeter Winterhalter
Dykes, Stuart I.
- You have accessRestricted accessInfluence of Microoxygenation on Reductive Sulfur Off-Odors and Color Development in a Cabernet Sauvignon WineDang-Dung Nguyen, Laura Nicolau, Stuart I. Dykes, Paul A. KilmartinAm J Enol Vitic. 2010 61: 457-464 ; DOI: 10.5344/ajev.2010.10020Dang-Dung NguyenLaura NicolauStuart I. Dykes
F
Fariña, Laura
- You have accessRestricted accessCarotenoid Profile Evolution in Vitis vinifera cv. Tannat Grapes during RipeningLaura Fariña, Francisco Carrau, Eduardo Boido, Edgardo Disegna, Eduardo DellacassaAm J Enol Vitic. 2010 61: 451-456 ; DOI: 10.5344/ajev.2010.10038Laura FariñaFrancisco CarrauEduardo BoidoEdgardo Disegna
Fischer, Ulrich
- You have accessRestricted accessMonitoring Oxygen Uptake and Consumption during Microoxygenation Treatments before and after Malolactic FermentationDominik Durner, Sebastian Ganss, Ulrich FischerAm J Enol Vitic. 2010 61: 465-473 ; DOI: 10.5344/ajev.2010.10055Dominik DurnerSebastian Ganss
- You have accessRestricted accessSensory and Color Changes Induced by Microoxygenation Treatments of Pinot noir before and after Malolactic FermentationDominik Durner, Fabian Weber, Janine Neddermeyer, Katharina Koopmann, Peter Winterhalter, Ulrich FischerAm J Enol Vitic. 2010 61: 474-485 ; DOI: 10.5344/ajev.2010.09122Dominik DurnerFabian WeberJanine NeddermeyerKatharina KoopmannPeter Winterhalter
G
Ganss, Sebastian
- You have accessRestricted accessMonitoring Oxygen Uptake and Consumption during Microoxygenation Treatments before and after Malolactic FermentationDominik Durner, Sebastian Ganss, Ulrich FischerAm J Enol Vitic. 2010 61: 465-473 ; DOI: 10.5344/ajev.2010.10055Dominik DurnerSebastian Ganss
García-Escudero, Enrique
- You have accessRestricted accessEffects of Leaf Position on Blade and Petiole Mineral Nutrient Concentration of Tempranillo Grapevine (Vitis vinifera L.)Izaskun Romero, Enrique García-Escudero, Ignacio MartínAm J Enol Vitic. 2010 61: 544-550 ; DOI: 10.5344/ajev.2010.09091Izaskun RomeroEnrique García-Escudero
García-Jiménez, José
- You have accessRestricted accessField Evaluation of Grapevine Rootstocks Inoculated with Fungi Associated with Petri Disease and EscaDavid Gramaje, José García-Jiménez, Josep ArmengolAm J Enol Vitic. 2010 61: 512-520 ; DOI: 10.5344/ajev.2010.10021David GramajeJosé García-Jiménez
Genna, Giuseppe
- You have accessRestricted accessInfluence of Soil Salinity on Sensory Characteristics and Volatile Aroma Compounds of Nero d’Avola WineAntonio Scacco, Antonella Verzera, Carmela M. Lanza, Antonio Sparacio, Giuseppe Genna, Salvatore Raimondi, Gianluca Tripodi, Giovanna DimaAm J Enol Vitic. 2010 61: 498-505 ; DOI: 10.5344/ajev.2010.10003Antonio ScaccoAntonella VerzeraCarmela M. LanzaAntonio SparacioGiuseppe GennaSalvatore RaimondiGianluca Tripodi
Gerbi, Vincenzo
- You have accessRestricted accessPrevalence and Biodiversity of Brettanomyces bruxellensis in Wine from Northwestern ItalySimona Campolongo, Kalliopi Rantsiou, Manuela Giordano, Vincenzo Gerbi, Luca CocolinAm J Enol Vitic. 2010 61: 486-491 ; DOI: 10.5344/ajev.2010.10034Simona CampolongoKalliopi RantsiouManuela GiordanoVincenzo Gerbi
Gesualdo, Loreto
- You have accessRestricted accessIdentification of Grapevine Cultivar Biomarkers Using Surface-Enhanced Laser Desorption and Ionization (SELDI-TOF-MS)Giovanni Povero, Massimo Papale, Loreto Gesualdo, Amedeo Alpi, Pierdomenico Perata, Elena LoretiAm J Enol Vitic. 2010 61: 492-497 ; DOI: 10.5344/ajev.2010.10010Giovanni PoveroMassimo PapaleLoreto GesualdoAmedeo AlpiPierdomenico Perata
Giordano, Manuela
- You have accessRestricted accessPrevalence and Biodiversity of Brettanomyces bruxellensis in Wine from Northwestern ItalySimona Campolongo, Kalliopi Rantsiou, Manuela Giordano, Vincenzo Gerbi, Luca CocolinAm J Enol Vitic. 2010 61: 486-491 ; DOI: 10.5344/ajev.2010.10034Simona CampolongoKalliopi RantsiouManuela GiordanoVincenzo Gerbi
Gogorcena, Yolanda
- You have accessRestricted accessPreservation and Molecular Characterization of Ancient Varieties in Spanish Grapevine Germplasm CollectionsTatiana Buhner-Zaharieva, Sawsen Moussaoui, Miguel Lorente, Javier Andreu, Ramón Núñez, Jesús M. Ortiz, Yolanda GogorcenaAm J Enol Vitic. 2010 61: 557-562 ; DOI: 10.5344/ajev.2010.09129Tatiana Buhner-ZaharievaSawsen MoussaouiMiguel LorenteJavier AndreuRamón NúñezJesús M. Ortiz
Gramaje, David
- You have accessRestricted accessField Evaluation of Grapevine Rootstocks Inoculated with Fungi Associated with Petri Disease and EscaDavid Gramaje, José García-Jiménez, Josep ArmengolAm J Enol Vitic. 2010 61: 512-520 ; DOI: 10.5344/ajev.2010.10021David GramajeJosé García-Jiménez
H
Huang, Wei-Dong
- You have accessRestricted accessPhysiological Response of Different Wine Yeasts to Hyperosmotic StressHui Li, Gang Du, Hai-Lan Li, Hui-Ling Wang, Guo-Liang Yan, Ji-Cheng Zhan, Wei-Dong HuangAm J Enol Vitic. 2010 61: 529-535 ; DOI: 10.5344/ajev.2010.09136Hui LiGang DuHai-Lan LiHui-Ling WangGuo-Liang YanJi-Cheng Zhan
K
Kilmartin, Paul A.
- You have accessRestricted accessInfluence of Microoxygenation on Reductive Sulfur Off-Odors and Color Development in a Cabernet Sauvignon WineDang-Dung Nguyen, Laura Nicolau, Stuart I. Dykes, Paul A. KilmartinAm J Enol Vitic. 2010 61: 457-464 ; DOI: 10.5344/ajev.2010.10020Dang-Dung NguyenLaura NicolauStuart I. Dykes
Koopmann, Katharina
- You have accessRestricted accessSensory and Color Changes Induced by Microoxygenation Treatments of Pinot noir before and after Malolactic FermentationDominik Durner, Fabian Weber, Janine Neddermeyer, Katharina Koopmann, Peter Winterhalter, Ulrich FischerAm J Enol Vitic. 2010 61: 474-485 ; DOI: 10.5344/ajev.2010.09122Dominik DurnerFabian WeberJanine NeddermeyerKatharina KoopmannPeter Winterhalter
L
Lanza, Carmela M.
- You have accessRestricted accessInfluence of Soil Salinity on Sensory Characteristics and Volatile Aroma Compounds of Nero d’Avola WineAntonio Scacco, Antonella Verzera, Carmela M. Lanza, Antonio Sparacio, Giuseppe Genna, Salvatore Raimondi, Gianluca Tripodi, Giovanna DimaAm J Enol Vitic. 2010 61: 498-505 ; DOI: 10.5344/ajev.2010.10003Antonio ScaccoAntonella VerzeraCarmela M. LanzaAntonio SparacioGiuseppe GennaSalvatore RaimondiGianluca Tripodi
Li, Hai-Lan
- You have accessRestricted accessPhysiological Response of Different Wine Yeasts to Hyperosmotic StressHui Li, Gang Du, Hai-Lan Li, Hui-Ling Wang, Guo-Liang Yan, Ji-Cheng Zhan, Wei-Dong HuangAm J Enol Vitic. 2010 61: 529-535 ; DOI: 10.5344/ajev.2010.09136Hui LiGang DuHai-Lan LiHui-Ling WangGuo-Liang YanJi-Cheng Zhan
Li, Hui
- You have accessRestricted accessPhysiological Response of Different Wine Yeasts to Hyperosmotic StressHui Li, Gang Du, Hai-Lan Li, Hui-Ling Wang, Guo-Liang Yan, Ji-Cheng Zhan, Wei-Dong HuangAm J Enol Vitic. 2010 61: 529-535 ; DOI: 10.5344/ajev.2010.09136Hui LiGang DuHai-Lan LiHui-Ling WangGuo-Liang YanJi-Cheng Zhan
Lorente, Miguel
- You have accessRestricted accessPreservation and Molecular Characterization of Ancient Varieties in Spanish Grapevine Germplasm CollectionsTatiana Buhner-Zaharieva, Sawsen Moussaoui, Miguel Lorente, Javier Andreu, Ramón Núñez, Jesús M. Ortiz, Yolanda GogorcenaAm J Enol Vitic. 2010 61: 557-562 ; DOI: 10.5344/ajev.2010.09129Tatiana Buhner-ZaharievaSawsen MoussaouiMiguel LorenteJavier AndreuRamón NúñezJesús M. Ortiz
Loreti, Elena
- You have accessRestricted accessIdentification of Grapevine Cultivar Biomarkers Using Surface-Enhanced Laser Desorption and Ionization (SELDI-TOF-MS)Giovanni Povero, Massimo Papale, Loreto Gesualdo, Amedeo Alpi, Pierdomenico Perata, Elena LoretiAm J Enol Vitic. 2010 61: 492-497 ; DOI: 10.5344/ajev.2010.10010Giovanni PoveroMassimo PapaleLoreto GesualdoAmedeo AlpiPierdomenico Perata
Lucchin, Margherita
- You have accessRestricted accessChloroplast Microsatellite Markers to Assess Genetic Diversity and Origin of an Endangered Italian Grapevine CollectionMarzia Salmaso, Alessandro Vannozzi, Margherita LucchinAm J Enol Vitic. 2010 61: 551-556 ; DOI: 10.5344/ajev.2010.09111Marzia SalmasoAlessandro Vannozzi
M
Main, Gary L.
- You have accessRestricted accessAn Investigation of Training System, Pruning Severity, Spur Length, and Shoot Positioning on Cynthiana/Norton GrapesJustin R. Morris, Gary L. MainAm J Enol Vitic. 2010 61: 445-450 ; DOI: 10.5344/ajev.2010.10005
Martín, Ignacio
- You have accessRestricted accessEffects of Leaf Position on Blade and Petiole Mineral Nutrient Concentration of Tempranillo Grapevine (Vitis vinifera L.)Izaskun Romero, Enrique García-Escudero, Ignacio MartínAm J Enol Vitic. 2010 61: 544-550 ; DOI: 10.5344/ajev.2010.09091Izaskun RomeroEnrique García-Escudero
Merdinoglu, Didier
- You have accessRestricted accessEvaluation of Downy Mildew Resistance in Grapevine by Leaf Disc Bioassay with In Vitro- and Greenhouse-Grown PlantsLaurence Deglène-Benbrahim, Sabine Wiedemann-Merdinoglu, Didier Merdinoglu, Bernard WalterAm J Enol Vitic. 2010 61: 521-528 ; DOI: 10.5344/ajev.2010.10009Laurence Deglène-BenbrahimSabine Wiedemann-MerdinogluDidier Merdinoglu
Morris, Justin R.
- You have accessRestricted accessAn Investigation of Training System, Pruning Severity, Spur Length, and Shoot Positioning on Cynthiana/Norton GrapesJustin R. Morris, Gary L. MainAm J Enol Vitic. 2010 61: 445-450 ; DOI: 10.5344/ajev.2010.10005
Moussaoui, Sawsen
- You have accessRestricted accessPreservation and Molecular Characterization of Ancient Varieties in Spanish Grapevine Germplasm CollectionsTatiana Buhner-Zaharieva, Sawsen Moussaoui, Miguel Lorente, Javier Andreu, Ramón Núñez, Jesús M. Ortiz, Yolanda GogorcenaAm J Enol Vitic. 2010 61: 557-562 ; DOI: 10.5344/ajev.2010.09129Tatiana Buhner-ZaharievaSawsen MoussaouiMiguel LorenteJavier AndreuRamón NúñezJesús M. Ortiz
N
Neddermeyer, Janine
- You have accessRestricted accessSensory and Color Changes Induced by Microoxygenation Treatments of Pinot noir before and after Malolactic FermentationDominik Durner, Fabian Weber, Janine Neddermeyer, Katharina Koopmann, Peter Winterhalter, Ulrich FischerAm J Enol Vitic. 2010 61: 474-485 ; DOI: 10.5344/ajev.2010.09122Dominik DurnerFabian WeberJanine NeddermeyerKatharina KoopmannPeter Winterhalter
Nguyen, Dang-Dung
- You have accessRestricted accessInfluence of Microoxygenation on Reductive Sulfur Off-Odors and Color Development in a Cabernet Sauvignon WineDang-Dung Nguyen, Laura Nicolau, Stuart I. Dykes, Paul A. KilmartinAm J Enol Vitic. 2010 61: 457-464 ; DOI: 10.5344/ajev.2010.10020Dang-Dung NguyenLaura NicolauStuart I. Dykes
Nicolau, Laura
- You have accessRestricted accessInfluence of Microoxygenation on Reductive Sulfur Off-Odors and Color Development in a Cabernet Sauvignon WineDang-Dung Nguyen, Laura Nicolau, Stuart I. Dykes, Paul A. KilmartinAm J Enol Vitic. 2010 61: 457-464 ; DOI: 10.5344/ajev.2010.10020Dang-Dung NguyenLaura NicolauStuart I. Dykes
Núñez, Ramón
- You have accessRestricted accessPreservation and Molecular Characterization of Ancient Varieties in Spanish Grapevine Germplasm CollectionsTatiana Buhner-Zaharieva, Sawsen Moussaoui, Miguel Lorente, Javier Andreu, Ramón Núñez, Jesús M. Ortiz, Yolanda GogorcenaAm J Enol Vitic. 2010 61: 557-562 ; DOI: 10.5344/ajev.2010.09129Tatiana Buhner-ZaharievaSawsen MoussaouiMiguel LorenteJavier AndreuRamón NúñezJesús M. Ortiz
O
Onjia, Antonije
- You have accessRestricted accessTrace Element Analysis and Pattern Recognition Techniques in Classification of Wine from Central Balkan CountriesSlavica Ra\#382;i\#263;, Antonije OnjiaAm J Enol Vitic. 2010 61: 506-511 ; DOI: 10.5344/ajev.2010.10002
Ortiz, Jesús M.
- You have accessRestricted accessPreservation and Molecular Characterization of Ancient Varieties in Spanish Grapevine Germplasm CollectionsTatiana Buhner-Zaharieva, Sawsen Moussaoui, Miguel Lorente, Javier Andreu, Ramón Núñez, Jesús M. Ortiz, Yolanda GogorcenaAm J Enol Vitic. 2010 61: 557-562 ; DOI: 10.5344/ajev.2010.09129Tatiana Buhner-ZaharievaSawsen MoussaouiMiguel LorenteJavier AndreuRamón NúñezJesús M. Ortiz
P
Papale, Massimo
- You have accessRestricted accessIdentification of Grapevine Cultivar Biomarkers Using Surface-Enhanced Laser Desorption and Ionization (SELDI-TOF-MS)Giovanni Povero, Massimo Papale, Loreto Gesualdo, Amedeo Alpi, Pierdomenico Perata, Elena LoretiAm J Enol Vitic. 2010 61: 492-497 ; DOI: 10.5344/ajev.2010.10010Giovanni PoveroMassimo PapaleLoreto GesualdoAmedeo AlpiPierdomenico Perata
Perata, Pierdomenico
- You have accessRestricted accessIdentification of Grapevine Cultivar Biomarkers Using Surface-Enhanced Laser Desorption and Ionization (SELDI-TOF-MS)Giovanni Povero, Massimo Papale, Loreto Gesualdo, Amedeo Alpi, Pierdomenico Perata, Elena LoretiAm J Enol Vitic. 2010 61: 492-497 ; DOI: 10.5344/ajev.2010.10010Giovanni PoveroMassimo PapaleLoreto GesualdoAmedeo AlpiPierdomenico Perata
Povero, Giovanni
- You have accessRestricted accessIdentification of Grapevine Cultivar Biomarkers Using Surface-Enhanced Laser Desorption and Ionization (SELDI-TOF-MS)Giovanni Povero, Massimo Papale, Loreto Gesualdo, Amedeo Alpi, Pierdomenico Perata, Elena LoretiAm J Enol Vitic. 2010 61: 492-497 ; DOI: 10.5344/ajev.2010.10010Giovanni PoveroMassimo PapaleLoreto GesualdoAmedeo AlpiPierdomenico Perata
R
Raimondi, Salvatore
- You have accessRestricted accessInfluence of Soil Salinity on Sensory Characteristics and Volatile Aroma Compounds of Nero d’Avola WineAntonio Scacco, Antonella Verzera, Carmela M. Lanza, Antonio Sparacio, Giuseppe Genna, Salvatore Raimondi, Gianluca Tripodi, Giovanna DimaAm J Enol Vitic. 2010 61: 498-505 ; DOI: 10.5344/ajev.2010.10003Antonio ScaccoAntonella VerzeraCarmela M. LanzaAntonio SparacioGiuseppe GennaSalvatore RaimondiGianluca Tripodi
Rantsiou, Kalliopi
- You have accessRestricted accessPrevalence and Biodiversity of Brettanomyces bruxellensis in Wine from Northwestern ItalySimona Campolongo, Kalliopi Rantsiou, Manuela Giordano, Vincenzo Gerbi, Luca CocolinAm J Enol Vitic. 2010 61: 486-491 ; DOI: 10.5344/ajev.2010.10034Simona CampolongoKalliopi RantsiouManuela GiordanoVincenzo Gerbi
Ra\#382;i\#263;, Slavica
- You have accessRestricted accessTrace Element Analysis and Pattern Recognition Techniques in Classification of Wine from Central Balkan CountriesSlavica Ra\#382;i\#263;, Antonije OnjiaAm J Enol Vitic. 2010 61: 506-511 ; DOI: 10.5344/ajev.2010.10002
Revilla, Eugenio
- You have accessRestricted accessAnthocyanin Composition of Several Wild Grape AccessionsEugenio Revilla, David Carrasco, Alejandro Benito, Rosa Arroyo-GarcíaAm J Enol Vitic. 2010 61: 536-543 ; DOI: 10.5344/ajev.2010.09134Eugenio RevillaDavid CarrascoAlejandro Benito
Romero, Izaskun
- You have accessRestricted accessEffects of Leaf Position on Blade and Petiole Mineral Nutrient Concentration of Tempranillo Grapevine (Vitis vinifera L.)Izaskun Romero, Enrique García-Escudero, Ignacio MartínAm J Enol Vitic. 2010 61: 544-550 ; DOI: 10.5344/ajev.2010.09091Izaskun RomeroEnrique García-Escudero
S
Salmaso, Marzia
- You have accessRestricted accessChloroplast Microsatellite Markers to Assess Genetic Diversity and Origin of an Endangered Italian Grapevine CollectionMarzia Salmaso, Alessandro Vannozzi, Margherita LucchinAm J Enol Vitic. 2010 61: 551-556 ; DOI: 10.5344/ajev.2010.09111Marzia SalmasoAlessandro Vannozzi
Scacco, Antonio
- You have accessRestricted accessInfluence of Soil Salinity on Sensory Characteristics and Volatile Aroma Compounds of Nero d’Avola WineAntonio Scacco, Antonella Verzera, Carmela M. Lanza, Antonio Sparacio, Giuseppe Genna, Salvatore Raimondi, Gianluca Tripodi, Giovanna DimaAm J Enol Vitic. 2010 61: 498-505 ; DOI: 10.5344/ajev.2010.10003Antonio ScaccoAntonella VerzeraCarmela M. LanzaAntonio SparacioGiuseppe GennaSalvatore RaimondiGianluca Tripodi
Sparacio, Antonio
- You have accessRestricted accessInfluence of Soil Salinity on Sensory Characteristics and Volatile Aroma Compounds of Nero d’Avola WineAntonio Scacco, Antonella Verzera, Carmela M. Lanza, Antonio Sparacio, Giuseppe Genna, Salvatore Raimondi, Gianluca Tripodi, Giovanna DimaAm J Enol Vitic. 2010 61: 498-505 ; DOI: 10.5344/ajev.2010.10003Antonio ScaccoAntonella VerzeraCarmela M. LanzaAntonio SparacioGiuseppe GennaSalvatore RaimondiGianluca Tripodi
T
Tripodi, Gianluca
- You have accessRestricted accessInfluence of Soil Salinity on Sensory Characteristics and Volatile Aroma Compounds of Nero d’Avola WineAntonio Scacco, Antonella Verzera, Carmela M. Lanza, Antonio Sparacio, Giuseppe Genna, Salvatore Raimondi, Gianluca Tripodi, Giovanna DimaAm J Enol Vitic. 2010 61: 498-505 ; DOI: 10.5344/ajev.2010.10003Antonio ScaccoAntonella VerzeraCarmela M. LanzaAntonio SparacioGiuseppe GennaSalvatore RaimondiGianluca Tripodi
V
Vannozzi, Alessandro
- You have accessRestricted accessChloroplast Microsatellite Markers to Assess Genetic Diversity and Origin of an Endangered Italian Grapevine CollectionMarzia Salmaso, Alessandro Vannozzi, Margherita LucchinAm J Enol Vitic. 2010 61: 551-556 ; DOI: 10.5344/ajev.2010.09111Marzia SalmasoAlessandro Vannozzi
Verzera, Antonella
- You have accessRestricted accessInfluence of Soil Salinity on Sensory Characteristics and Volatile Aroma Compounds of Nero d’Avola WineAntonio Scacco, Antonella Verzera, Carmela M. Lanza, Antonio Sparacio, Giuseppe Genna, Salvatore Raimondi, Gianluca Tripodi, Giovanna DimaAm J Enol Vitic. 2010 61: 498-505 ; DOI: 10.5344/ajev.2010.10003Antonio ScaccoAntonella VerzeraCarmela M. LanzaAntonio SparacioGiuseppe GennaSalvatore RaimondiGianluca Tripodi
W
Walter, Bernard
- You have accessRestricted accessEvaluation of Downy Mildew Resistance in Grapevine by Leaf Disc Bioassay with In Vitro- and Greenhouse-Grown PlantsLaurence Deglène-Benbrahim, Sabine Wiedemann-Merdinoglu, Didier Merdinoglu, Bernard WalterAm J Enol Vitic. 2010 61: 521-528 ; DOI: 10.5344/ajev.2010.10009Laurence Deglène-BenbrahimSabine Wiedemann-MerdinogluDidier Merdinoglu
Wang, Hui-Ling
- You have accessRestricted accessPhysiological Response of Different Wine Yeasts to Hyperosmotic StressHui Li, Gang Du, Hai-Lan Li, Hui-Ling Wang, Guo-Liang Yan, Ji-Cheng Zhan, Wei-Dong HuangAm J Enol Vitic. 2010 61: 529-535 ; DOI: 10.5344/ajev.2010.09136Hui LiGang DuHai-Lan LiHui-Ling WangGuo-Liang YanJi-Cheng Zhan
Weber, Fabian
- You have accessRestricted accessSensory and Color Changes Induced by Microoxygenation Treatments of Pinot noir before and after Malolactic FermentationDominik Durner, Fabian Weber, Janine Neddermeyer, Katharina Koopmann, Peter Winterhalter, Ulrich FischerAm J Enol Vitic. 2010 61: 474-485 ; DOI: 10.5344/ajev.2010.09122Dominik DurnerFabian WeberJanine NeddermeyerKatharina KoopmannPeter Winterhalter
Wiedemann-Merdinoglu, Sabine
- You have accessRestricted accessEvaluation of Downy Mildew Resistance in Grapevine by Leaf Disc Bioassay with In Vitro- and Greenhouse-Grown PlantsLaurence Deglène-Benbrahim, Sabine Wiedemann-Merdinoglu, Didier Merdinoglu, Bernard WalterAm J Enol Vitic. 2010 61: 521-528 ; DOI: 10.5344/ajev.2010.10009Laurence Deglène-BenbrahimSabine Wiedemann-MerdinogluDidier Merdinoglu
Winterhalter, Peter
- You have accessRestricted accessSensory and Color Changes Induced by Microoxygenation Treatments of Pinot noir before and after Malolactic FermentationDominik Durner, Fabian Weber, Janine Neddermeyer, Katharina Koopmann, Peter Winterhalter, Ulrich FischerAm J Enol Vitic. 2010 61: 474-485 ; DOI: 10.5344/ajev.2010.09122Dominik DurnerFabian WeberJanine NeddermeyerKatharina KoopmannPeter Winterhalter
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Yan, Guo-Liang
- You have accessRestricted accessPhysiological Response of Different Wine Yeasts to Hyperosmotic StressHui Li, Gang Du, Hai-Lan Li, Hui-Ling Wang, Guo-Liang Yan, Ji-Cheng Zhan, Wei-Dong HuangAm J Enol Vitic. 2010 61: 529-535 ; DOI: 10.5344/ajev.2010.09136Hui LiGang DuHai-Lan LiHui-Ling WangGuo-Liang YanJi-Cheng Zhan
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Zhan, Ji-Cheng
- You have accessRestricted accessPhysiological Response of Different Wine Yeasts to Hyperosmotic StressHui Li, Gang Du, Hai-Lan Li, Hui-Ling Wang, Guo-Liang Yan, Ji-Cheng Zhan, Wei-Dong HuangAm J Enol Vitic. 2010 61: 529-535 ; DOI: 10.5344/ajev.2010.09136Hui LiGang DuHai-Lan LiHui-Ling WangGuo-Liang YanJi-Cheng Zhan