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Article

Monitoring Oxygen Uptake and Consumption during Microoxygenation Treatments before and after Malolactic Fermentation

Dominik Durner, Sebastian Ganss, Ulrich Fischer
Am J Enol Vitic. December 2010 61: 465-473; published ahead of print December 01, 2010 ; DOI: 10.5344/ajev.2010.10055
Dominik Durner
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Sebastian Ganss
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Ulrich Fischer
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Article Information

vol. 61 no. 4

DOI 
https://doi.org/10.5344/ajev.2010.10055

Published By 
American Journal of Enology and Viticulture
History 
  • Received May 1, 2010
  • Revision received July 1, 2010
  • Accepted August 1, 2010
  • Published online December 1, 2010.

Copyright & Usage 
Copyright © 2010 by the American Society for Enology and Viticulture

Author Information

  1. Dominik Durner1,
  2. Sebastian Ganss1,2 and
  3. Ulrich Fischer1,*
  1. 1Kompetenzzentrum Weinforschung, Dienstleistungszentrum Ländlicher Raum, Breitenweg 71, 67435 Neustadt/Weinstrasse, Germany; 2Institut für Lebensmittelchemie und Arzneimittelprüfung, Emy-Roeder-Strasse 1, 55129 Mainz, Germany.
  1. ↵*Corresponding author (email: ulrich.fischer{at}dlr.rlp.de)
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Vol 61 Issue 4

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Monitoring Oxygen Uptake and Consumption during Microoxygenation Treatments before and after Malolactic Fermentation
Dominik Durner, Sebastian Ganss, Ulrich Fischer
Am J Enol Vitic.  December 2010  61: 465-473;  published ahead of print December 01, 2010 ; DOI: 10.5344/ajev.2010.10055

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Monitoring Oxygen Uptake and Consumption during Microoxygenation Treatments before and after Malolactic Fermentation
Dominik Durner, Sebastian Ganss, Ulrich Fischer
Am J Enol Vitic.  December 2010  61: 465-473;  published ahead of print December 01, 2010 ; DOI: 10.5344/ajev.2010.10055
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