Abstract
Protein-based tools for identifying plant varieties have developed rapidly, parallel to the evolution of gene-based technologies. In this study, we used ProteinChip technology to analyze the protein profiles of four different varieties of grapevines. This technique incorporates surface-enhanced laser desorption/ionization with mass spectrometry for rapid profiling and a comparison of protein profiles. Results revealed that several protein signals were differentially expressed in the varieties used, suggesting that this technology could potentially be used to identify cultivar-specific biomarkers in grapevines.
- Copyright © 2010 by the American Society for Enology and Viticulture
Sign in for ASEV members
ASEV Members, please sign in at ASEV to access the journal online.
Sign in for Institutional and Non-member Subscribers
Log in using your username and password
Pay Per Article - You may access this article (from the computer you are currently using) for 2 day for US$10.00
Regain Access - You can regain access to a recent Pay per Article purchase if your access period has not yet expired.
Vol 61 Issue 4
Jump to section
Related Articles
Cited By...
More from this TOC section
Similar Articles
