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Article

Identification of Grapevine Cultivar Biomarkers Using Surface-Enhanced Laser Desorption and Ionization (SELDI-TOF-MS)

Giovanni Povero, Massimo Papale, Loreto Gesualdo, Amedeo Alpi, Pierdomenico Perata, Elena Loreti
Am J Enol Vitic. December 2010 61: 492-497; published ahead of print December 01, 2010 ; DOI: 10.5344/ajev.2010.10010
Giovanni Povero
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Massimo Papale
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Loreto Gesualdo
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Amedeo Alpi
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Pierdomenico Perata
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Elena Loreti
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Abstract

Protein-based tools for identifying plant varieties have developed rapidly, parallel to the evolution of gene-based technologies. In this study, we used ProteinChip technology to analyze the protein profiles of four different varieties of grapevines. This technique incorporates surface-enhanced laser desorption/ionization with mass spectrometry for rapid profiling and a comparison of protein profiles. Results revealed that several protein signals were differentially expressed in the varieties used, suggesting that this technology could potentially be used to identify cultivar-specific biomarkers in grapevines.

  • biological markers
  • grape
  • mass spectrometry
  • ProteinChip
  • Vitis vinifera L
  • Copyright © 2010 by the American Society for Enology and Viticulture
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Vol 61 Issue 4

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Identification of Grapevine Cultivar Biomarkers Using Surface-Enhanced Laser Desorption and Ionization (SELDI-TOF-MS)
Giovanni Povero, Massimo Papale, Loreto Gesualdo, Amedeo Alpi, Pierdomenico Perata, Elena Loreti
Am J Enol Vitic.  December 2010  61: 492-497;  published ahead of print December 01, 2010 ; DOI: 10.5344/ajev.2010.10010

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Identification of Grapevine Cultivar Biomarkers Using Surface-Enhanced Laser Desorption and Ionization (SELDI-TOF-MS)
Giovanni Povero, Massimo Papale, Loreto Gesualdo, Amedeo Alpi, Pierdomenico Perata, Elena Loreti
Am J Enol Vitic.  December 2010  61: 492-497;  published ahead of print December 01, 2010 ; DOI: 10.5344/ajev.2010.10010
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