Skip to main content
Advertisement

Main menu

  • Home
  • Content
    • Current Volume
    • AJEV and Catalyst Archive
    • Best Papers
    • ASEV National Conference Technical Abstracts
    • Back Orders
  • Information For
    • Authors
    • Open Access Publishing
    • AJEV Preprint and AI Software Policy
    • Submission
    • Subscribers
      • Proprietary Rights Notice for AJEV Online
    • Permissions and Reproductions
  • About Us
  • Feedback
  • Alerts
  • Help
  • Login
  • ASEV MEMBER LOGIN

User menu

  • Log in

Search

  • Advanced search
American Journal of Enology and Viticulture
  • Log in
  • Follow ajev on Twitter
  • Follow ajev on Linkedin
American Journal of Enology and Viticulture

Advanced Search

  • Home
  • Content
    • Current Volume
    • AJEV and Catalyst Archive
    • Best Papers
    • ASEV National Conference Technical Abstracts
    • Back Orders
  • Information For
    • Authors
    • Open Access Publishing
    • AJEV Preprint and AI Software Policy
    • Submission
    • Subscribers
    • Permissions and Reproductions
  • About Us
  • Feedback
  • Alerts
  • Help
  • Login
  • ASEV MEMBER LOGIN
Article

Influence of Soil Salinity on Sensory Characteristics and Volatile Aroma Compounds of Nero d’Avola Wine

Antonio Scacco, Antonella Verzera, Carmela M. Lanza, Antonio Sparacio, Giuseppe Genna, Salvatore Raimondi, Gianluca Tripodi, Giovanna Dima
Am J Enol Vitic.  2010  61: 498-505  ; DOI: 10.5344/ajev.2010.10003
Antonio Scacco
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Find this author on ADS search
  • Find this author on Agricola
  • Search for this author on this site
Antonella Verzera
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Find this author on ADS search
  • Find this author on Agricola
  • Search for this author on this site
Carmela M. Lanza
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Find this author on ADS search
  • Find this author on Agricola
  • Search for this author on this site
Antonio Sparacio
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Find this author on ADS search
  • Find this author on Agricola
  • Search for this author on this site
Giuseppe Genna
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Find this author on ADS search
  • Find this author on Agricola
  • Search for this author on this site
Salvatore Raimondi
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Find this author on ADS search
  • Find this author on Agricola
  • Search for this author on this site
Gianluca Tripodi
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Find this author on ADS search
  • Find this author on Agricola
  • Search for this author on this site
Giovanna Dima
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Find this author on ADS search
  • Find this author on Agricola
  • Search for this author on this site
  • Article
  • Figures & Data
  • Info & Metrics
  • PDF
Loading

Article Information

vol. 61 no. 4

DOI 
https://doi.org/10.5344/ajev.2010.10003

Published By 
American Journal of Enology and Viticulture
History 
  • Received January 2010
  • Revision received March 2010
  • Revision received May 2010
  • Accepted May 2010
  • Published online December 2010.

Copyright & Usage 
Copyright © 2010 by the American Society for Enology and Viticulture

Author Information

  1. Antonio Scacco1,
  2. Antonella Verzera2,*,
  3. Carmela M. Lanza1,
  4. Antonio Sparacio3,
  5. Giuseppe Genna3,
  6. Salvatore Raimondi4,
  7. Gianluca Tripodi2 and
  8. Giovanna Dima2
  1. 1DOFATA, University of Catania, S. Sofia, 98, Catania, Italy; 2Dipartimento di Chimica Organica e Biologica, University of Messina, Messina, Italy; 3Istituto Regionale della Vite e del Vino, Palermo, Italy; and 4DAAT, University of Palermo, Palermo, Italy.
  1. ↵*Corresponding author (email: averzera{at}pharma.unime.it; tel: 39 090 6765240; fax: 39 090 6765186)
View Full Text

Statistics from Altmetric.com

Article usage

Article usage: December 2010 to March 2026

AbstractFullPdf
Dec 201074435
Jan 201152939
Feb 201138321
Mar 20118227
Apr 20112018
May 20112114
Jun 20112004
Jul 20112304
Aug 20111604
Sep 20112201
Oct 20114703
Nov 201116514
Dec 20114202
Jan 20126905
Feb 20125002
Mar 20125803
Apr 20127615
May 20126302
Jun 20124505
Jul 20122301
Aug 201255013
Sep 20125824
Oct 20126406
Nov 20126424
Dec 20125300
Jan 20134703
Feb 20135307
Mar 20135303
Apr 20138609
May 20137325
Jun 20133303
Jul 20134111
Aug 20135813
Sep 20133203
Oct 20135215
Nov 20135501
Dec 20135828
Jan 20145903
Feb 20143702
Mar 20144115
Apr 20144203
May 20143310
Jun 20144314
Jul 20142601
Aug 20145112
Sep 20142402
Oct 20144927
Nov 20145105
Dec 20142601
Jan 20152000
Feb 20153006
Mar 20152601
Apr 20153813
May 20152812
Jun 20153300
Jul 20153612
Aug 20151900
Sep 20151800
Oct 20154232
Nov 20151611
Dec 20152702
Jan 20162705
Feb 20164003
Mar 20161402
Apr 20161900
May 20162310
Jun 20163811
Jul 20164221
Aug 20162200
Sep 20162121
Oct 20163433
Nov 20163132
Dec 20162222
Jan 20172212
Feb 20172224
Mar 20172912
Apr 20172414
May 20172400
Jun 20172100
Jul 20172812
Aug 20172301
Sep 20173611
Oct 20172510
Nov 20174303
Dec 20172600
Jan 20182300
Feb 20182521
Mar 20183700
Apr 20183321
May 20182211
Jun 20182810
Jul 20182032
Aug 20182300
Sep 20184542
Oct 20184000
Nov 20183410
Dec 20183301
Jan 20193600
Feb 201911153
Mar 2019594
Apr 2019911
May 20191602
Jun 2019903
Jul 20191100
Aug 2019900
Sep 20191212
Oct 20191920
Nov 20191301
Dec 20192200
Jan 20201800
Feb 20202211
Mar 20201300
Apr 20201522
May 20201743
Jun 20201500
Jul 20201700
Aug 20201100
Sep 20201575
Oct 20201533
Nov 20201802
Dec 20201813
Jan 20212411
Feb 2021711
Mar 20212814
Apr 20211012
May 20211703
Jun 20211903
Jul 20211701
Aug 2021801
Sep 20211013
Oct 20212343
Nov 20211500
Dec 20212722
Jan 20221201
Feb 20225913
Mar 20222512
Apr 20223241
May 20222600
Jun 20223210
Jul 20222700
Aug 20221901
Sep 20223014
Oct 20222760
Nov 20221002
Dec 20222600
Jan 20232401
Feb 20231712
Mar 20232413
Apr 20231100
May 20232011
Jun 20231200
Jul 20231511
Aug 20231400
Sep 20231903
Oct 20231002
Nov 20233800
Dec 20232221
Jan 20242420
Feb 20242801
Mar 20242911
Apr 20246503
May 20241200
Jun 20243200
Jul 20242611
Aug 20241510
Sep 20241200
Oct 20242300
Nov 20244500
Dec 20242100
Jan 20255113
Feb 20254200
Mar 20253210
Apr 20252500
May 20253400
Jun 20253722
Jul 20255900
Aug 20252400
Sep 20254310
Oct 202510500
Nov 202514711
Dec 20256040
Jan 20269520
Feb 20266300
Mar 20269310

PreviousNext
Back to top

Vol 61 Issue 4

  • Table of Contents
  • Table of Contents (PDF)
  • Index by author
View full PDF
Email Article

Thank you for your interest in spreading the word on AJEV.

NOTE: We only request your email address so that the person you are recommending the page to knows that you wanted them to see it, and that it is not junk mail. We do not capture any email address.

Enter multiple addresses on separate lines or separate them with commas.
Influence of Soil Salinity on Sensory Characteristics and Volatile Aroma Compounds of Nero d’Avola Wine
(Your Name) has forwarded a page to you from AJEV
(Your Name) thought you would like to read this article from the American Journal of Enology and Viticulture.
CAPTCHA
This question is for testing whether or not you are a human visitor and to prevent automated spam submissions.
Citation Tools
You have accessRestricted access
Influence of Soil Salinity on Sensory Characteristics and Volatile Aroma Compounds of Nero d’Avola Wine
Antonio Scacco, Antonella Verzera, Carmela M. Lanza, Antonio Sparacio, Giuseppe Genna, Salvatore Raimondi, Gianluca Tripodi, Giovanna Dima
Am J Enol Vitic.  2010  61: 498-505  ; DOI: 10.5344/ajev.2010.10003
Antonio Scacco
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
Antonella Verzera
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
Carmela M. Lanza
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
Antonio Sparacio
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
Giuseppe Genna
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
Salvatore Raimondi
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
Gianluca Tripodi
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
Giovanna Dima
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site

Citation Manager Formats

  • BibTeX
  • Bookends
  • EasyBib
  • EndNote (tagged)
  • EndNote 8 (xml)
  • Medlars
  • Mendeley
  • Papers
  • RefWorks Tagged
  • Ref Manager
  • RIS
  • Zotero

Share
You have accessRestricted access
Influence of Soil Salinity on Sensory Characteristics and Volatile Aroma Compounds of Nero d’Avola Wine
Antonio Scacco, Antonella Verzera, Carmela M. Lanza, Antonio Sparacio, Giuseppe Genna, Salvatore Raimondi, Gianluca Tripodi, Giovanna Dima
Am J Enol Vitic.  2010  61: 498-505  ; DOI: 10.5344/ajev.2010.10003
Antonio Scacco
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
Antonella Verzera
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
Carmela M. Lanza
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
Antonio Sparacio
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
Giuseppe Genna
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
Salvatore Raimondi
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
Gianluca Tripodi
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
Giovanna Dima
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
del.icio.us logo Twitter logo Facebook logo Mendeley logo
  • Tweet Widget
  • Facebook Like
  • Google Plus One
Save to my folders

Jump to section

  • Article
    • Abstract
    • Materials and Methods
    • Results
    • Discussion
    • Conclusion
    • Literature Cited
  • Figures & Data
  • Info & Metrics
  • PDF

Related Articles

Cited By...

More from this TOC section

  • Sparkling Wines Produced from Alternative Varieties: Sensory Attributes and Evolution of Phenolics during Winemaking and Aging
  • Leaf Blade versus Petiole Analysis for Nutritional Diagnosis of Vitis vinifera L. cv. Tempranillo
  • Mechanical Canopy and Crop-Load Management of Pinot gris in a Warm Climate
Show more Article

Similar Articles

AJEV Content

  • Current Volume
  • Archive
  • Best Papers
  • ASEV National Conference Technical Abstracts
  • Back Orders

Information For

  • Authors
  • Open Access Publishing
  • AJEV Preprint and AI Software Policy
  • Submission
  • Subscribers
  • Permissions and Reproductions

Other

  • Home
  • About Us
  • Feedback
  • Help
  • Alerts
  • ASEV
asev.org

© 2026 American Society for Enology and Viticulture.  ISSN 0002-9254.

Powered by HighWire