Article Information
vol. 62 no. 1
Published By
History
- Received July 2010
- Revision received September 2010
- Accepted September 2010
- Published online March 2011.
Copyright & Usage
Copyright © 2011 by the American Society for Enology and Viticulture
Author Information
- Fernando Viana1,
- Patricia Taillandier2,
- Salvador Vallés1,
- Pierre Strehaiano2 and
- Paloma Manzanares1,*
- 1Departamento de Biotecnología de Alimentos, Instituto de Agroquímica y Tecnología de Alimentos, Consejo Superior de Investigaciones Científicas (CSIC), P. O. Box 73, 46100 Burjassot, Valencia, Spain; and 2Laboratoire de Génie Chimique UMR CNRS 5503, INP-ENSIACET, BP 44362, 31030 Toulouse Cedex 4, France.
- ↵*Corresponding author (email: pmanz{at}iata.csic.es; tel: 34-96-3900022; fax: 34-96-3636301)