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Research Note

2-Phenylethyl Acetate Formation by Immobilized Cells of Hanseniaspora vineae in Sequential Mixed Fermentations

Fernando Viana, Patricia Taillandier, Salvador Vallés, Pierre Strehaiano, Paloma Manzanares
Am J Enol Vitic.  2011  62: 122-126  ; DOI: 10.5344/ajev.2010.10078
Fernando Viana
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Patricia Taillandier
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Salvador Vallés
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Pierre Strehaiano
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Paloma Manzanares
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Article Information

vol. 62 no. 1

DOI 
https://doi.org/10.5344/ajev.2010.10078

Published By 
American Journal of Enology and Viticulture
History 
  • Received July 2010
  • Revision received September 2010
  • Accepted September 2010
  • Published online March 2011.

Copyright & Usage 
Copyright © 2011 by the American Society for Enology and Viticulture

Author Information

  1. Fernando Viana1,
  2. Patricia Taillandier2,
  3. Salvador Vallés1,
  4. Pierre Strehaiano2 and
  5. Paloma Manzanares1,*
  1. 1Departamento de Biotecnología de Alimentos, Instituto de Agroquímica y Tecnología de Alimentos, Consejo Superior de Investigaciones Científicas (CSIC), P. O. Box 73, 46100 Burjassot, Valencia, Spain; and 2Laboratoire de Génie Chimique UMR CNRS 5503, INP-ENSIACET, BP 44362, 31030 Toulouse Cedex 4, France.
  1. ↵*Corresponding author (email: pmanz{at}iata.csic.es; tel: 34-96-3900022; fax: 34-96-3636301)
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2-Phenylethyl Acetate Formation by Immobilized Cells of Hanseniaspora vineae in Sequential Mixed Fermentations
Fernando Viana, Patricia Taillandier, Salvador Vallés, Pierre Strehaiano, Paloma Manzanares
Am J Enol Vitic.  2011  62: 122-126  ; DOI: 10.5344/ajev.2010.10078
Fernando Viana
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Patricia Taillandier
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Salvador Vallés
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Pierre Strehaiano
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Paloma Manzanares
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2-Phenylethyl Acetate Formation by Immobilized Cells of Hanseniaspora vineae in Sequential Mixed Fermentations
Fernando Viana, Patricia Taillandier, Salvador Vallés, Pierre Strehaiano, Paloma Manzanares
Am J Enol Vitic.  2011  62: 122-126  ; DOI: 10.5344/ajev.2010.10078
Fernando Viana
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Patricia Taillandier
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Salvador Vallés
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Pierre Strehaiano
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Paloma Manzanares
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