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Technical Brief

A Simple Microplate Assay to Quantify Nonstructural Carbohydrates of Grapevine Tissues

Everard J. Edwards, Alexandra F. Downie, Peter R. Clingeleffer
Am J Enol Vitic.  2011  62: 133-137  ; DOI: 10.5344/ajev.2010.10051
Everard J. Edwards
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Alexandra F. Downie
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Peter R. Clingeleffer
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Article Information

vol. 62 no. 1

DOI 
https://doi.org/10.5344/ajev.2010.10051

Published By 
American Journal of Enology and Viticulture
History 
  • Received May 2010
  • Revision received September 2010
  • Accepted September 2010
  • Published online March 2011.

Article Versions

  • Previous version (December 10, 2010 - 13:50).
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Copyright & Usage 
Copyright © 2011 by the American Society for Enology and Viticulture

Author Information

  1. Everard J. Edwards1,*,
  2. Alexandra F. Downie1 and
  3. Peter R. Clingeleffer1
  1. 1CSIRO Plant Industry, Waite Campus Laboratory, PO Box 350, Glen Osmond, SA 5064, Australia
  1. ↵*Corresponding author (email: everard.edwards{at}csiro.au; tel: +61 8 8303 8649; fax: +61 8 8303 8601)
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A Simple Microplate Assay to Quantify Nonstructural Carbohydrates of Grapevine Tissues
Everard J. Edwards, Alexandra F. Downie, Peter R. Clingeleffer
Am J Enol Vitic.  2011  62: 133-137  ; DOI: 10.5344/ajev.2010.10051
Everard J. Edwards
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Alexandra F. Downie
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Peter R. Clingeleffer
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A Simple Microplate Assay to Quantify Nonstructural Carbohydrates of Grapevine Tissues
Everard J. Edwards, Alexandra F. Downie, Peter R. Clingeleffer
Am J Enol Vitic.  2011  62: 133-137  ; DOI: 10.5344/ajev.2010.10051
Everard J. Edwards
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Alexandra F. Downie
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Peter R. Clingeleffer
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