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Table of Contents

2011; volume 62 issue 2

Article

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    Canopy Management and Enzyme Impacts on Merlot, Cabernet franc, and Cabernet Sauvignon. I. Yield and Berry Composition
    Frederick Di Profio, Andrew G. Reynolds, Angela Kasimos
    Am J Enol Vitic.  2011  62: 139-151  ; DOI: 10.5344/ajev.2010.10024
    Frederick Di Profio
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    Andrew G. Reynolds
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    • For correspondence: areynold@brocku.ca
    Angela Kasimos
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    Canopy Management and Enzyme Impacts on Merlot, Cabernet franc, and Cabernet Sauvignon. II. Wine Composition and Quality
    Frederick Di Profio, Andrew G. Reynolds, Angela Kasimos
    Am J Enol Vitic.  2011  62: 152-168  ; DOI: 10.5344/ajev.2010.10035
    Frederick Di Profio
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    Andrew G. Reynolds
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    • For correspondence: areynold@brocku.ca
    Angela Kasimos
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    Identification of Odor-Impact Compounds in Red Table Wines Produced from Frontenac Grapes
    Anna Katharine Mansfield, Jean-Paul Schirle-Keller, Gary A. Reineccius
    Am J Enol Vitic.  2011  62: 169-176  ; DOI: 10.5344/ajev.2011.10067
    Anna Katharine Mansfield
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    • For correspondence: akm87@cornell.edu
    Jean-Paul Schirle-Keller
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    Gary A. Reineccius
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    Cylindrocarpon Species Associated with Black-Foot of Grapevine in Northeastern United States and Southeastern Canada
    Elsa Petit, Evelyne Barriault, Kendra Baumgartner, Wayne F. Wilcox, Philippe E. Rolshausen
    Am J Enol Vitic.  2011  62: 177-183  ; DOI: 10.5344/ajev.2011.10112
    Elsa Petit
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    Evelyne Barriault
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    Kendra Baumgartner
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    Wayne F. Wilcox
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    Philippe E. Rolshausen
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    • For correspondence: philrols@ucr.edu
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    Evaluation of Chemical and Natural Resistance Inducers against Downy Mildew (Plasmopara viticola) in Grapevine
    Andreas Harm, Hanns-Heinz Kassemeyer, Tobias Seibicke, Ferdinand Regner
    Am J Enol Vitic.  2011  62: 184-192  ; DOI: 10.5344/ajev.2011.09054
    Andreas Harm
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    • For correspondence: andreas.harm@hblawo.bmlfuw.gv.at
    Hanns-Heinz Kassemeyer
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    Tobias Seibicke
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    Ferdinand Regner
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    Effects of Fruit-Zone Leaf Removal, Training Systems, and Irrigation on the Development of Grapevine Powdery Mildew
    Craig N. Austin, Wayne F. Wilcox
    Am J Enol Vitic.  2011  62: 193-198  ; DOI: 10.5344/ajev.2010.10084
    Craig N. Austin
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    • For correspondence: cna8@cornell.edu
    Wayne F. Wilcox
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    Long-Term Effects of Mechanical Winter Pruning on Growth, Yield, and Grape Composition of Barbera Grapevines
    Matteo Gatti, Silvia Civardi, Fabio Bernizzoni, Stefano Poni
    Am J Enol Vitic.  2011  62: 199-206  ; DOI: 10.5344/ajev.2011.10101
    Matteo Gatti
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    Silvia Civardi
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    Fabio Bernizzoni
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    Stefano Poni
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    • For correspondence: stefano.poni@unicatt.it
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    Symptomatology and Effects of Viruses Associated with Rugose Wood Complex on the Growth of Four Different Rootstocks
    Cristina Rosa, Jorge F. Jimenez, Paolo Margaria, Adib Rowhani
    Am J Enol Vitic.  2011  62: 207-213  ; DOI: 10.5344/ajev.2011.10104
    Cristina Rosa
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    Jorge F. Jimenez
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    Paolo Margaria
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    Adib Rowhani
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    • For correspondence: akrowhani@ucdavis.edu
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    Applying New Methods for Estimating in Vivo Vineyard Carbon Storage
    Keir E. Keightley
    Am J Enol Vitic.  2011  62: 214-218  ; DOI: 10.5344/ajev.2010.10081
    Keir E. Keightley
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    • For correspondence: keight@ucdavis.edu
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    Early Leaf Removal to Improve Vineyard Efficiency: Gas Exchange, Source-to-Sink Balance, and Reserve Storage Responses
    Alberto Palliotti, Matteo Gatti, Stefano Poni
    Am J Enol Vitic.  2011  62: 219-228  ; DOI: 10.5344/ajev.2011.10094
    Alberto Palliotti
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    Matteo Gatti
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    Stefano Poni
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    • For correspondence: stefano.poni@unicatt.it
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    Spatial Distribution of Pierce’s Disease Related to Incidence, Vineyard Characteristics, and Surrounding Land Uses
    Yong-Lak Park, Thomas M. Perring, Rayda K. Krell, Jennifer M. Hashim-Buckey, Barry L. Hill
    Am J Enol Vitic.  2011  62: 229-238  ; DOI: 10.5344/ajev.2011.10064
    Yong-Lak Park
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    Thomas M. Perring
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    • For correspondence: thomas.perring@ucr.edu
    Rayda K. Krell
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    Jennifer M. Hashim-Buckey
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    Barry L. Hill
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    A Multivariate Clustering Approach for Characterization of the Montepulciano d’Abruzzo Colline Teramane Area
    Jose C. Herrera Nuñez, Solange Ramazzotti, Fabio Stagnari, Michele Pisante
    Am J Enol Vitic.  2011  62: 239-244  ; DOI: 10.5344/ajev.2010.10008
    Jose C. Herrera Nuñez
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    Solange Ramazzotti
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    Fabio Stagnari
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    Michele Pisante
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Research Note

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    Permeation of d5-2,4,6-Trichloroanisole via Vapor Phase through Different Closures into Wine Bottles
    Paulo Lopes, Juliana Marques, Tânia Lopes, José Lino, Joaquim Coelho, Cátia Alves, Isabel Roseira, Adélio Mendes, Miguel Cabral
    Am J Enol Vitic.  2011  62: 245-249  ; DOI: 10.5344/ajev.2010.10098
    Paulo Lopes
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    • For correspondence: pdl@net.sapo.pt
    Juliana Marques
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    Tânia Lopes
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    José Lino
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    Joaquim Coelho
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    Cátia Alves
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    Isabel Roseira
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    Adélio Mendes
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    Miguel Cabral
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    Genetic Characterization of Old Slovenian Grapevine Varieties of Vitis vinifera L. by Microsatellite Genotyping
    Nataša Štajner, Denis Rusjan, Zora Korošec-Koruza, Branka Javornik
    Am J Enol Vitic.  2011  62: 250-255  ; DOI: 10.5344/ajev.2011.10011
    Nataša Štajner
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    Denis Rusjan
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    Zora Korošec-Koruza
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    Branka Javornik
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    • For correspondence: branka.javornik@bf.uni-lj.si
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    Application of NIR-AOTF Spectroscopy to Monitor Aleatico Grape Dehydration for Passito Wine Production
    Andrea Bellincontro, Daniel Cozzolino, Fabio Mencarelli
    Am J Enol Vitic.  2011  62: 256-260  ; DOI: 10.5344/ajev.2010.10041
    Andrea Bellincontro
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    • For correspondence: bellin@unitus.it
    Daniel Cozzolino
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    Fabio Mencarelli
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