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Article

Mechanism of Autoxidation of Polyphenols and Participation of Sulfite in Wine: Key Role of Iron

John C. Danilewicz
Am J Enol Vitic.  2011  62: 319-328  ; DOI: 10.5344/ajev.2011.10105
John C. Danilewicz
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Article Information

vol. 62 no. 3

DOI 
https://doi.org/10.5344/ajev.2011.10105

Published By 
American Journal of Enology and Viticulture
History 
  • Received September 2010
  • Revision received March 2011
  • Accepted April 2011
  • Published online September 2011.

Article Versions

  • Previous version (May 2, 2011 - 15:18).
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© 2011 by the American Society for Enology and Viticulture

Author Information

  1. John C. Danilewicz1,*
  1. 144 Sandwich Road, Ash, Canterbury, Kent CT3 2AF, United Kingdom
  1. ↵* Corresponding author (email: jdanilewicz{at}btconnect.com; tel: 44 1304 812 530)
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Mechanism of Autoxidation of Polyphenols and Participation of Sulfite in Wine: Key Role of Iron
John C. Danilewicz
Am J Enol Vitic.  2011  62: 319-328  ; DOI: 10.5344/ajev.2011.10105
John C. Danilewicz
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  • For correspondence: jdanilewicz{at}btconnect.com

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Mechanism of Autoxidation of Polyphenols and Participation of Sulfite in Wine: Key Role of Iron
John C. Danilewicz
Am J Enol Vitic.  2011  62: 319-328  ; DOI: 10.5344/ajev.2011.10105
John C. Danilewicz
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
  • For correspondence: jdanilewicz{at}btconnect.com
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