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Article

Water Movement through the Surfaces of the Grape Berry and Its Stem

Tobias Becker, Moritz Knoche
Am J Enol Vitic.  2011  62: 340-350  ; DOI: 10.5344/ajev.2011.10056
Tobias Becker
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Moritz Knoche
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  • For correspondence: moritz.knoche{at}obst.uni-hannover.de
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Article Information

vol. 62 no. 3

DOI 
https://doi.org/10.5344/ajev.2011.10056

Published By 
American Journal of Enology and Viticulture
History 
  • Received May 2010
  • Revision received November 2010
  • Revision received February 2011
  • Accepted March 2011
  • Published online September 2011.

Article Versions

  • Previous version (March 8, 2011 - 09:07).
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Copyright & Usage 
© 2011 by the American Society for Enology and Viticulture

Author Information

  1. Tobias Becker1 and
  2. Moritz Knoche2,*
  1. 1Ph.D. Student, Dienstleistungszentrum Ländlicher Raum (DLR) Rheinpfalz, Breitenweg 71, 67435 Neustadt, Germany
  2. 2Professor, Institute for Biological Production Systems (IBPS), Fruit Science Section, Leibniz University Hannover, Herrenhäuser Straße 2, 30419 Hannover, Germany
  1. ↵* Corresponding author (email: moritz.knoche{at}obst.uni-hannover.de; fax: 0049-511-762-3606)
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Water Movement through the Surfaces of the Grape Berry and Its Stem
Tobias Becker, Moritz Knoche
Am J Enol Vitic.  2011  62: 340-350  ; DOI: 10.5344/ajev.2011.10056
Tobias Becker
  • Find this author on Google Scholar
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Moritz Knoche
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  • For correspondence: moritz.knoche{at}obst.uni-hannover.de

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Water Movement through the Surfaces of the Grape Berry and Its Stem
Tobias Becker, Moritz Knoche
Am J Enol Vitic.  2011  62: 340-350  ; DOI: 10.5344/ajev.2011.10056
Tobias Becker
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
Moritz Knoche
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
  • For correspondence: moritz.knoche{at}obst.uni-hannover.de
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