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American Journal of Enology and Viticulture

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Table of Contents

2011; volume 62 issue 4

Articles

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    Ecophysiological, Genetic, and Molecular Causes of Variation in Grape Berry Weight and Composition: A Review
    Zhan Wu Dai, Nathalie Ollat, Eric Gomès, Stéphane Decroocq, Jean-Pascal Tandonnet, Louis Bordenave, Philippe Pieri, Ghislaine Hilbert, Christian Kappel, Cornelius van Leeuwen, Philippe Vivin, Serge Delrot
    Am J Enol Vitic.  2011  62: 413-425  ; DOI: 10.5344/ajev.2011.10116
    Zhan Wu Dai
    1INRA, Université de Bordeaux, ENITAB, ISVV, UMR 1287 Ecophysiologie et Génomique Fonctionnelle de la Vigne, 210 Chemin de Leysotte, 33882 Villenave d’Ornon, France
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    Nathalie Ollat
    1INRA, Université de Bordeaux, ENITAB, ISVV, UMR 1287 Ecophysiologie et Génomique Fonctionnelle de la Vigne, 210 Chemin de Leysotte, 33882 Villenave d’Ornon, France
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    • For correspondence: ollat@bordeaux.inra.fr
    Eric Gomès
    1INRA, Université de Bordeaux, ENITAB, ISVV, UMR 1287 Ecophysiologie et Génomique Fonctionnelle de la Vigne, 210 Chemin de Leysotte, 33882 Villenave d’Ornon, France
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    Stéphane Decroocq
    1INRA, Université de Bordeaux, ENITAB, ISVV, UMR 1287 Ecophysiologie et Génomique Fonctionnelle de la Vigne, 210 Chemin de Leysotte, 33882 Villenave d’Ornon, France
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    Jean-Pascal Tandonnet
    1INRA, Université de Bordeaux, ENITAB, ISVV, UMR 1287 Ecophysiologie et Génomique Fonctionnelle de la Vigne, 210 Chemin de Leysotte, 33882 Villenave d’Ornon, France
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    Louis Bordenave
    1INRA, Université de Bordeaux, ENITAB, ISVV, UMR 1287 Ecophysiologie et Génomique Fonctionnelle de la Vigne, 210 Chemin de Leysotte, 33882 Villenave d’Ornon, France
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    Philippe Pieri
    1INRA, Université de Bordeaux, ENITAB, ISVV, UMR 1287 Ecophysiologie et Génomique Fonctionnelle de la Vigne, 210 Chemin de Leysotte, 33882 Villenave d’Ornon, France
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    Ghislaine Hilbert
    1INRA, Université de Bordeaux, ENITAB, ISVV, UMR 1287 Ecophysiologie et Génomique Fonctionnelle de la Vigne, 210 Chemin de Leysotte, 33882 Villenave d’Ornon, France
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    Christian Kappel
    1INRA, Université de Bordeaux, ENITAB, ISVV, UMR 1287 Ecophysiologie et Génomique Fonctionnelle de la Vigne, 210 Chemin de Leysotte, 33882 Villenave d’Ornon, France
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    Cornelius van Leeuwen
    1INRA, Université de Bordeaux, ENITAB, ISVV, UMR 1287 Ecophysiologie et Génomique Fonctionnelle de la Vigne, 210 Chemin de Leysotte, 33882 Villenave d’Ornon, France
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    Philippe Vivin
    1INRA, Université de Bordeaux, ENITAB, ISVV, UMR 1287 Ecophysiologie et Génomique Fonctionnelle de la Vigne, 210 Chemin de Leysotte, 33882 Villenave d’Ornon, France
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    Serge Delrot
    1INRA, Université de Bordeaux, ENITAB, ISVV, UMR 1287 Ecophysiologie et Génomique Fonctionnelle de la Vigne, 210 Chemin de Leysotte, 33882 Villenave d’Ornon, France
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    Achieving Vine Balance of Syrah with Mechanical Canopy Management and Regulated Deficit Irrigation
    Dave B. Terry, S. Kaan Kurtural
    Am J Enol Vitic.  2011  62: 426-437  ; DOI: 10.5344/ajev.2011.11022
    Dave B. Terry
    1Department of Viticulture and Enology, California State University Fresno, 2360 E. Barstow Ave. M/S VR89, Fresno, CA 93740
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    S. Kaan Kurtural
    1Department of Viticulture and Enology, California State University Fresno, 2360 E. Barstow Ave. M/S VR89, Fresno, CA 93740
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    • For correspondence: kkurtural@csufresno.edu
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    Tolerance and Resistance to Viruses and Their Vectors in Vitis sp.: A Virologist’s Perspective of the Literature
    Jonathan E. Oliver, Marc Fuchs
    Am J Enol Vitic.  2011  62: 438-451  ; DOI: 10.5344/ajev.2011.11036
    Jonathan E. Oliver
    1Department of Plant Pathology and Plant-Microbe Biology, Cornell University, New York State Agricultural Experiment Station, Geneva, NY 14456
    2Department of Entomology and Plant Pathology, Auburn University, Auburn, AL 36849 (presently)
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    Marc Fuchs
    1Department of Plant Pathology and Plant-Microbe Biology, Cornell University, New York State Agricultural Experiment Station, Geneva, NY 14456
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    • For correspondence: mf13@cornell.edu
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    Phenological Sensitivity of Cabernet Sauvignon to Water Stress: Vine Physiology and Berry Composition
    Boris Basile, Jordi Marsal, Mercè Mata, Xavier Vallverdú, Joaquim Bellvert, Joan Girona
    Am J Enol Vitic.  2011  62: 452-461  ; DOI: 10.5344/ajev.2011.11003
    Boris Basile
    1Dipartimento di Arboricoltura, Botanica e Patologia Vegetale, Università degli Studi di Napoli Federico II, Via Università, 100, 80055 Portici, Napoli, Italy and
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    • For correspondence: boris.basile@unina.it
    Jordi Marsal
    2Irrigation Technology, Institut de Recerca i Tecnologia Agroalimentàries (IRTA), Centre UdL-IRTA, 25198 Lleida, Spain
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    Mercè Mata
    2Irrigation Technology, Institut de Recerca i Tecnologia Agroalimentàries (IRTA), Centre UdL-IRTA, 25198 Lleida, Spain
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    Xavier Vallverdú
    2Irrigation Technology, Institut de Recerca i Tecnologia Agroalimentàries (IRTA), Centre UdL-IRTA, 25198 Lleida, Spain
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    Joaquim Bellvert
    2Irrigation Technology, Institut de Recerca i Tecnologia Agroalimentàries (IRTA), Centre UdL-IRTA, 25198 Lleida, Spain
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    Joan Girona
    2Irrigation Technology, Institut de Recerca i Tecnologia Agroalimentàries (IRTA), Centre UdL-IRTA, 25198 Lleida, Spain
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    Interactive Effects of Deficit Irrigation and Berry Exposure Aspect on Merlot and Cabernet Sauvignon in an Arid Climate
    Krista C. Shellie
    Am J Enol Vitic.  2011  62: 462-470  ; DOI: 10.5344/ajev.2011.10103
    Krista C. Shellie
    1Research Horticulturist, USDA–ARS Horticultural Crops Research Laboratory 29603, University of Idaho Lane, Parma, ID 83660
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    • For correspondence: Krista.Shellie@ars.usda.gov
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    Wine and Health: A Review
    Jacquelyn M. Guilford, John M. Pezzuto
    Am J Enol Vitic.  2011  62: 471-486  ; DOI: 10.5344/ajev.2011.11013
    Jacquelyn M. Guilford
    1University of Hawaii at Hilo, College of Pharmacy, 34 Rainbow Drive, Hilo, HI 96720
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    John M. Pezzuto
    1University of Hawaii at Hilo, College of Pharmacy, 34 Rainbow Drive, Hilo, HI 96720
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    • For correspondence: pezzuto@hawaii.edu
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    Effects of Microbial Populations on Anthocyanin Profile of Sangiovese Wines Produced in Tuscany, Italy
    Silvia Mangani, Giacomo Buscioni, Luca Collina, Eugenio Bocci, Massimo Vincenzini
    Am J Enol Vitic.  2011  62: 487-494  ; DOI: 10.5344/ajev.2011.11047
    Silvia Mangani
    1Dipartimento di Biotecnologie Agrarie, Università degli Studi di Firenze, Piazzale delle Cascine, 24 – 50144 Firenze, Italy
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    Giacomo Buscioni
    1Dipartimento di Biotecnologie Agrarie, Università degli Studi di Firenze, Piazzale delle Cascine, 24 – 50144 Firenze, Italy
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    Luca Collina
    1Dipartimento di Biotecnologie Agrarie, Università degli Studi di Firenze, Piazzale delle Cascine, 24 – 50144 Firenze, Italy
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    Eugenio Bocci
    1Dipartimento di Biotecnologie Agrarie, Università degli Studi di Firenze, Piazzale delle Cascine, 24 – 50144 Firenze, Italy
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    Massimo Vincenzini
    1Dipartimento di Biotecnologie Agrarie, Università degli Studi di Firenze, Piazzale delle Cascine, 24 – 50144 Firenze, Italy
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    • For correspondence: massimo.vincenzini@unifi.it
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    Stability of Varietal Thiols in Commercial Sauvignon blanc Wines
    Mandy Herbst-Johnstone, Laura Nicolau, Paul A. Kilmartin
    Am J Enol Vitic.  2011  62: 495-502  ; DOI: 10.5344/ajev.2011.11023
    Mandy Herbst-Johnstone
    1Research Fellow, Wine Science Programme, University of Auckland, Private Bag 92019, Auckland, New Zealand
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    Laura Nicolau
    2Senior Lecturer, Wine Science Programme, University of Auckland, Private Bag 92019, Auckland, New Zealand
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    Paul A. Kilmartin
    3Associate Professor, Wine Science Programme, University of Auckland, Private Bag 92019, Auckland, New Zealand
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    • For correspondence: p.kilmartin@auckland.ac.nz
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    Influence of Submerged-Cap Vinification on Polyphenolic Composition and Volatile Compounds of Barbera Wines
    Antonella Bosso, Loretta Panero, Maurizio Petrozziello, Roberto Follis, Silvia Motta, Massimo Guaita
    Am J Enol Vitic.  2011  62: 503-511  ; DOI: 10.5344/ajev.2011.10124
    Antonella Bosso
    1CRA-ENO, Centro di Ricerca per l’Enologia, via P. Micca 35, 14100 Asti, Italy
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    • For correspondence: antonella.bosso@entecra.it
    Loretta Panero
    1CRA-ENO, Centro di Ricerca per l’Enologia, via P. Micca 35, 14100 Asti, Italy
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    Maurizio Petrozziello
    1CRA-ENO, Centro di Ricerca per l’Enologia, via P. Micca 35, 14100 Asti, Italy
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    Roberto Follis
    1CRA-ENO, Centro di Ricerca per l’Enologia, via P. Micca 35, 14100 Asti, Italy
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    Silvia Motta
    1CRA-ENO, Centro di Ricerca per l’Enologia, via P. Micca 35, 14100 Asti, Italy
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    Massimo Guaita
    1CRA-ENO, Centro di Ricerca per l’Enologia, via P. Micca 35, 14100 Asti, Italy
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    Effect of Proanthocyanidins on Yeast Metabolism, H+-ATPase Activity, and Wine Fermentation
    Jing-Yuan Li, Gang Du, Xiao Yang, Wei-Dong Huang
    Am J Enol Vitic.  2011  62: 512-518  ; DOI: 10.5344/ajev.2011.11021
    Jing-Yuan Li
    1College of Food Science and Nutritional Engineering, China Agricultural University, Haidian District, Beijing, 100083, China
    2Center for Research and Development of Viticulture and Enology, China Agricultural University, Haidian District, Beijing, 100083, China
    3Beijing Key Laboratory of Viticulture and Enology, China Agricultural University, Haidian District, Beijing, 100083, China
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    Gang Du
    1College of Food Science and Nutritional Engineering, China Agricultural University, Haidian District, Beijing, 100083, China
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    Xiao Yang
    1College of Food Science and Nutritional Engineering, China Agricultural University, Haidian District, Beijing, 100083, China
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    Wei-Dong Huang
    1College of Food Science and Nutritional Engineering, China Agricultural University, Haidian District, Beijing, 100083, China
    2Center for Research and Development of Viticulture and Enology, China Agricultural University, Haidian District, Beijing, 100083, China
    3Beijing Key Laboratory of Viticulture and Enology, China Agricultural University, Haidian District, Beijing, 100083, China
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    • For correspondence: huanggwd@263.net
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    Relative Efficacy of High-Pressure Hot Water and High-Power Ultrasonics for Wine Oak Barrel Sanitization
    Frank Schmid, Paul Grbin, Andrew Yap, Vladimir Jiranek
    Am J Enol Vitic.  2011  62: 519-526  ; DOI: 10.5344/ajev.2011.11014
    Frank Schmid
    1School of Agriculture, Food, and Wine, The University of Adelaide, PMB 1, Glen Osmond, SA, 5064, Australia
    2Wine Innovation Cluster, Waite Campus, PMB 1, Glen Osmond, SA, 5064, Australia
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    Paul Grbin
    1School of Agriculture, Food, and Wine, The University of Adelaide, PMB 1, Glen Osmond, SA, 5064, Australia
    2Wine Innovation Cluster, Waite Campus, PMB 1, Glen Osmond, SA, 5064, Australia
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    • For correspondence: paul.grbin@adelaide.edu.au
    Andrew Yap
    3Cavitus Pty Ltd, P.O. Box 260, Crafers, Adelaide, SA, 5152, Australia
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    Vladimir Jiranek
    1School of Agriculture, Food, and Wine, The University of Adelaide, PMB 1, Glen Osmond, SA, 5064, Australia
    2Wine Innovation Cluster, Waite Campus, PMB 1, Glen Osmond, SA, 5064, Australia
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    Sensory and Olfactometric Profiles of Red Wines after Natural and Forced Oxidation Processes
    Tania Balboa-Lagunero, Teresa Arroyo, Juan M. Cabellos, Margarita Aznar
    Am J Enol Vitic.  2011  62: 527-535  ; DOI: 10.5344/ajev.2011.10080
    Tania Balboa-Lagunero
    1Food and Agricultural Science Department, IMIDRA, Finca El Encín, A2 Km 38.2, Alcalá de Henares, 28800 Madrid, Spain
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    Teresa Arroyo
    1Food and Agricultural Science Department, IMIDRA, Finca El Encín, A2 Km 38.2, Alcalá de Henares, 28800 Madrid, Spain
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    Juan M. Cabellos
    1Food and Agricultural Science Department, IMIDRA, Finca El Encín, A2 Km 38.2, Alcalá de Henares, 28800 Madrid, Spain
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    Margarita Aznar
    1Food and Agricultural Science Department, IMIDRA, Finca El Encín, A2 Km 38.2, Alcalá de Henares, 28800 Madrid, Spain
    2Analytical Chemistry Department, GUIA Group, I3A, CPS, University of Zaragoza, Ma de Luna 3, 50018 Zaragoza, Spain
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    • For correspondence: marga@unizar.es

Research Notes

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    Investigating High Hydrostatic Pressure Processing as a Tool for Studying Yeast during Red Winemaking
    David G. Takush, James P. Osborne
    Am J Enol Vitic.  2011  62: 536-541  ; DOI: 10.5344/ajev.2011.11032
    David G. Takush
    1Graduate Student, Department of Food Science and Technology, Oregon State University, Corvallis, OR 97331
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    James P. Osborne
    2Assistant Professor, Department of Food Science and Technology, Oregon State University, Corvallis, OR 97331
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    • For correspondence: james.osborne@oregonstate.edu
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    Low Occurrence of Patulin-Producing Strains of Penicillium in Grapes and Patulin Degradation during Winemaking in Chile
    Gonzalo A. Díaz, Lina Yañez, Bernardo A. Latorre
    Am J Enol Vitic.  2011  62: 542-546  ; DOI: 10.5344/ajev.2011.11034
    Gonzalo A. Díaz
    1Departamento de Fruticultura y Enología, Facultad de Agronomía e Ingeniería Forestal, Pontificia Universidad Católica de Chile, Vicuña Mackenna 4860, Santiago, Chile
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    • For correspondence: gadiaz3@uc.cl
    Lina Yañez
    2Centro de Estudios en Ciencia y Tecnología de los Alimentos (CECTA), Universidad de Santiago, Av L.B. O’Higgins 3363, Santiago, Chile
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    Bernardo A. Latorre
    1Departamento de Fruticultura y Enología, Facultad de Agronomía e Ingeniería Forestal, Pontificia Universidad Católica de Chile, Vicuña Mackenna 4860, Santiago, Chile
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Tecnical Brief

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    An Enhanced Method for Vitis vinifera L. DNA Extraction from Wines
    Leonor Pereira, Henrique Guedes-Pinto, Paula Martins-Lopes
    Am J Enol Vitic.  2011  62: 547-552  ; DOI: 10.5344/ajev.2011.10022
    Leonor Pereira
    1PhD Student, Institute of Biotechnology and Bioengineering, Centre of Genomics and Biotechnology, University of Trás-os-Montes and Alto Douro (IBB-CGB/UTAD), P.O. Box 1013, 5000-911 Vila Real, Portugal
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    • For correspondence: leopereira@utad.pt
    Henrique Guedes-Pinto
    2Director, Institute of Biotechnology and Bioengineering, Centre of Genomics and Biotechnology, University of Trás-os-Montes and Alto Douro (IBB-CGB/UTAD), P.O. Box 1013, 5000-911 Vila Real, Portugal
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    Paula Martins-Lopes
    3Assistant Professor, School of Life Sciences and Environment, Department of Genetics and Biotechnology, and Researcher, IBB-CGB/UTAD, P.O. Box 1013, 5000-911 Vila Real, Portugal
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Abstracts

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    Abstracts from Presentations at the ASEV Eastern Section 36th Annual Meeting & National Viticulture Research Conference, 12–14 July 2011, Towson, MarylandCluster Thinning Affects Fruit Composition and Economic Sustainability of RieslingPredicting Harvest Concentration of Yeast Assimilable Nitrogen in Finger Lakes RieslingExogenous ABA and Its Impact on Vine Physiology and Grape Composition of Vitis vinifera L. cv. Cabernet Sauvignon in Wet and Cool SeasonsInfluence of Vine Capacity and Water Status on Wine Quality Attributes of Cabernet SauvignonEffects of Exogenous Abscisic Acid on Fruit Quality, Dormancy, and Cold Hardiness of Cabernet franc and Chambourcin GrapevinesEffects of Early Season Leaf Removal on Fruit Quality and Crop Load in Chambourcin and Cabernet franc GrapevinesEffect of Under-Vine Cover Cropping on Vine and Vineyard Floor Response in Northern and Southern IllinoisLadybug Taint in Wine: Review and New Results on Origin and PreventionThe Terroir of Winter HardinessDefining Sustainable Vine Balance of Cabernet franc in Southern IllinoisClimate-Viticulture Characterizations of Eastern United States: A New Climate Index, the Modified-GSTavgRoot Pruning and Cover Crops Influence Berry CompositionDevelopment of an Interactive Online Decision Support System for Vineyard Site Evaluation and Selection in New York StateCharacterization of Odor-Active Compounds in Grapes and Wines Produced from Non-vinifera Species Important to Grape BreedingCover Crop, Rootstock, and Root Restriction Effects on Cabernet Sauvignon Dormant Bud Cold HardinessRootstock Influence on Vine Performance and Fruit Quality of Red Bordeaux Cultivars in ConnecticutFruit-Zone Light Response Curves for Sensory Compounds in RieslingDesigning Sensory-based Viticulture and Enology Studies in Academic and Commercial FacilitiesTools to Alter Vine Vegetative Growth and Influence Components of Yield and Fruit/Wine CharacteristicsInteractive Effects of Training System and Pruning Severity on Vegetative Growth, Fruit Composition, and Yield of Corot noir GrapevinesImpact of Canopy/Crop-Load Management Practices on Yield, Fruit Composition, Wine Quality, and Consumer Willingness-to-Pay for WinesA Novel MEMS-based Microfluidic Water Potential Sensor for Monitoring of Water Stress in Grapevines and SoilsAssessment of Yeast Nutrient Supplements, Residual Nitrogen in Wine, and Amino Acid Profile in Hybrid Varieties
    Trent Preszler, Mark Nisbet, Gabriel Balint, Cain Hickey, Yi Zhang, Patricia Chalfant, Daniel W. Becker, Andreea Botezatu, Mary Jasinski, Alexandra L. Ray, Rosalyn MacCracken, Gill Giese, Alan N. Lakso, Qun Sun, Tony K. Wolf, William R. Nail, James M. Meyers, Renee T. Threlfall, Tremain A. Hatch, Eli A. Bergmeier, Justine E. Vanden Heuvel, Vinay Pagay, Amanda C. Stewart, Justine E. Vanden Heuvel, Anna Katharine Mansfield, Tim Martinson, Lailiang Cheng, Andrew Reynolds, Tony K. Wolf, Imed Dami, Imed Dami, Stuart A. Walters, Bradley H. Taylor, Debbie Inglis, G. Kotseridis, Rebecca Hallett, Wendy McFadden-Smith, Gary Pickering, Andrew Reynolds, Fred DiProfio, Bradley Taylor, Molly Kelly, Ciro Velasco, Lucas Roberts, Tony Wolf, Nate Krause, Tim Martinson, Olga Shaposhnikova, Richard Piccioni, Art DeGaetano, Matthew J. Gates, Edward H. Lavin, Terry E. Acree, Gavin L. Sacks, Gavin L. Sacks, Justine E. Vanden Heuvel, Cain C. Hickey, Bruce W. Zoecklein, Tony K. Wolf, R. Keith Striegler, Gavin L. Sacks, Jim M. Meyers, Timothy E. Martinson, Todd M. Schmit, Anna Katharine Mansfield, Alan N. Lakso, Abraham D. Stroock, Christian E. Butzke
    Am J Enol Vitic.  2011  62: 553A-558A  ; DOI: 10.5344/ajev.2011.ea
    Trent Preszler
    Dept. of Horticulture, Cornell University, 25 Plant Science Building, Ithaca, NY 14853 ()
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    Mark Nisbet
    Dept. of Horticulture, Cornell University, 25 Plant Science Building, Ithaca, NY 14853 ()
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    Gabriel Balint
    Dept. of Horticulture, Cornell University, 25 Plant Science Building, Ithaca, NY 14853 ()
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    Cain Hickey
    Dept. of Horticulture, Cornell University, 25 Plant Science Building, Ithaca, NY 14853 ()
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    Yi Zhang
    Dept. of Horticulture, Cornell University, 25 Plant Science Building, Ithaca, NY 14853 ()
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    Patricia Chalfant
    Dept. of Horticulture, Cornell University, 25 Plant Science Building, Ithaca, NY 14853 ()
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    Daniel W. Becker
    Dept. of Horticulture, Cornell University, 25 Plant Science Building, Ithaca, NY 14853 ()
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    Andreea Botezatu
    Dept. of Horticulture, Cornell University, 25 Plant Science Building, Ithaca, NY 14853 ()
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    Mary Jasinski
    Dept. of Horticulture, Cornell University, 25 Plant Science Building, Ithaca, NY 14853 ()
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    Alexandra L. Ray
    Dept. of Horticulture, Cornell University, 25 Plant Science Building, Ithaca, NY 14853 ()
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    Rosalyn MacCracken
    Dept. of Horticulture, Cornell University, 25 Plant Science Building, Ithaca, NY 14853 ()
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    Gill Giese
    Dept. of Horticulture, Cornell University, 25 Plant Science Building, Ithaca, NY 14853 ()
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    Alan N. Lakso
    Dept. of Horticulture, Cornell University, 25 Plant Science Building, Ithaca, NY 14853 ()
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    Qun Sun
    Dept. of Horticulture, Cornell University, 25 Plant Science Building, Ithaca, NY 14853 ()
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    Tony K. Wolf
    Dept. of Horticulture, Cornell University, 25 Plant Science Building, Ithaca, NY 14853 ()
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    William R. Nail
    Dept. of Horticulture, Cornell University, 25 Plant Science Building, Ithaca, NY 14853 ()
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    James M. Meyers
    Dept. of Horticulture, Cornell University, 25 Plant Science Building, Ithaca, NY 14853 ()
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    Renee T. Threlfall
    Dept. of Horticulture, Cornell University, 25 Plant Science Building, Ithaca, NY 14853 ()
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    Tremain A. Hatch
    Dept. of Horticulture, Cornell University, 25 Plant Science Building, Ithaca, NY 14853 ()
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    Eli A. Bergmeier
    Dept. of Horticulture, Cornell University, 25 Plant Science Building, Ithaca, NY 14853 ()
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    Justine E. Vanden Heuvel
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    Vinay Pagay
    Dept. of Horticulture, Cornell University, 25 Plant Science Building, Ithaca, NY 14853 ()
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    Amanda C. Stewart
    Dept. of Horticulture, Cornell University, 25 Plant Science Building, Ithaca, NY 14853 ()
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    Justine E. Vanden Heuvel
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    Anna Katharine Mansfield
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    Tim Martinson
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    Lailiang Cheng
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    Andrew Reynolds
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    Imed Dami
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    Imed Dami
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    Stuart A. Walters
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    Bradley H. Taylor
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    Debbie Inglis
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    Gary Pickering
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    Andrew Reynolds
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    Bradley Taylor
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    Molly Kelly
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    Ciro Velasco
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    Tony Wolf
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    Nate Krause
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    Tim Martinson
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    Olga Shaposhnikova
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    Edward H. Lavin
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    Terry E. Acree
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    Gavin L. Sacks
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    Gavin L. Sacks
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    Justine E. Vanden Heuvel
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    Bruce W. Zoecklein
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    R. Keith Striegler
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    Todd M. Schmit
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    Abraham D. Stroock
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    Christian E. Butzke
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