Table of Contents

Articles

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  Ecophysiological, Genetic, and Molecular Causes of Variation in Grape Berry Weight and Composition: A Review

  Zhan Wu Dai, Nathalie Ollat, Eric Gomès, Stéphane Decroocq, Jean-Pascal Tandonnet, Louis Bordenave, Philippe Pieri, Ghislaine Hilbert, Christian Kappel, Cornelius van Leeuwen, Philippe Vivin, Serge Delrot

  Am J Enol Vitic.  December 2011  62: 413-425;  published ahead of print July 26, 2011 ; DOI: 10.5344/ajev.2011.10116
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  Achieving Vine Balance of Syrah with Mechanical Canopy Management and Regulated Deficit Irrigation

  Dave B. Terry, S. Kaan Kurtural

  Am J Enol Vitic.  December 2011  62: 426-437;  published ahead of print July 26, 2011 ; DOI: 10.5344/ajev.2011.11022
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  Tolerance and Resistance to Viruses and Their Vectors in Vitis sp.: A Virologist’s Perspective of the Literature

  Jonathan E. Oliver, Marc Fuchs

  Am J Enol Vitic.  December 2011  62: 438-451;  published ahead of print August 31, 2011 ; DOI: 10.5344/ajev.2011.11036
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  Phenological Sensitivity of Cabernet Sauvignon to Water Stress: Vine Physiology and Berry Composition

  Boris Basile, Jordi Marsal, Mercè Mata, Xavier Vallverdú, Joaquim Bellvert, Joan Girona

  Am J Enol Vitic.  December 2011  62: 452-461;  published ahead of print July 26, 2011 ; DOI: 10.5344/ajev.2011.11003
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  Interactive Effects of Deficit Irrigation and Berry Exposure Aspect on Merlot and Cabernet Sauvignon in an Arid Climate

  Krista C. Shellie

  Am J Enol Vitic.  December 2011  62: 462-470;  published ahead of print July 26, 2011 ; DOI: 10.5344/ajev.2011.10103
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  Wine and Health: A Review

  Jacquelyn M. Guilford, John M. Pezzuto

  Am J Enol Vitic.  December 2011  62: 471-486;  published ahead of print July 26, 2011 ; DOI: 10.5344/ajev.2011.11013
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  Effects of Microbial Populations on Anthocyanin Profile of Sangiovese Wines Produced in Tuscany, Italy

  Silvia Mangani, Giacomo Buscioni, Luca Collina, Eugenio Bocci, Massimo Vincenzini

  Am J Enol Vitic.  December 2011  62: 487-494;  published ahead of print August 31, 2011 ; DOI: 10.5344/ajev.2011.11047
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  Stability of Varietal Thiols in Commercial Sauvignon blanc Wines

  Mandy Herbst-Johnstone, Laura Nicolau, Paul A. Kilmartin

  Am J Enol Vitic.  December 2011  62: 495-502;  published ahead of print July 26, 2011 ; DOI: 10.5344/ajev.2011.11023
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  Influence of Submerged-Cap Vinification on Polyphenolic Composition and Volatile Compounds of Barbera Wines

  Antonella Bosso, Loretta Panero, Maurizio Petrozziello, Roberto Follis, Silvia Motta, Massimo Guaita

  Am J Enol Vitic.  December 2011  62: 503-511;  published ahead of print July 26, 2011 ; DOI: 10.5344/ajev.2011.10124
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  Effect of Proanthocyanidins on Yeast Metabolism, H⁺-ATPase Activity, and Wine Fermentation

  Jing-Yuan Li, Gang Du, Xiao Yang, Wei-Dong Huang

  Am J Enol Vitic.  December 2011  62: 512-518;  published ahead of print August 31, 2011 ; DOI: 10.5344/ajev.2011.11021
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  Relative Efficacy of High-Pressure Hot Water and High-Power Ultrasonics for Wine Oak Barrel Sanitization

  Frank Schmid, Paul Grbin, Andrew Yap, Vladimir Jiranek

  Am J Enol Vitic.  December 2011  62: 519-526;  published ahead of print August 31, 2011 ; DOI: 10.5344/ajev.2011.11014
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  Sensory and Olfactometric Profiles of Red Wines after Natural and Forced Oxidation Processes

  Tania Balboa-Lagunero, Teresa Arroyo, Juan M. Cabellos, Margarita Aznar

  Am J Enol Vitic.  December 2011  62: 527-535;  published ahead of print December 01, 2011 ; DOI: 10.5344/ajev.2011.10080