Table of Contents
2011; volume 62 issue 4
Articles
- You have accessRestricted accessEcophysiological, Genetic, and Molecular Causes of Variation in Grape Berry Weight and Composition: A ReviewZhan Wu Dai, Nathalie Ollat, Eric Gomès, Stéphane Decroocq, Jean-Pascal Tandonnet, Louis Bordenave, Philippe Pieri, Ghislaine Hilbert, Christian Kappel, Cornelius van Leeuwen, Philippe Vivin, Serge DelrotAm J Enol Vitic. 2011 62: 413-425 ; DOI: 10.5344/ajev.2011.10116Zhan Wu Dai1INRA, Université de Bordeaux, ENITAB, ISVV, UMR 1287 Ecophysiologie et Génomique Fonctionnelle de la Vigne, 210 Chemin de Leysotte, 33882 Villenave d’Ornon, FranceNathalie Ollat1INRA, Université de Bordeaux, ENITAB, ISVV, UMR 1287 Ecophysiologie et Génomique Fonctionnelle de la Vigne, 210 Chemin de Leysotte, 33882 Villenave d’Ornon, FranceEric Gomès1INRA, Université de Bordeaux, ENITAB, ISVV, UMR 1287 Ecophysiologie et Génomique Fonctionnelle de la Vigne, 210 Chemin de Leysotte, 33882 Villenave d’Ornon, FranceStéphane Decroocq1INRA, Université de Bordeaux, ENITAB, ISVV, UMR 1287 Ecophysiologie et Génomique Fonctionnelle de la Vigne, 210 Chemin de Leysotte, 33882 Villenave d’Ornon, FranceJean-Pascal Tandonnet1INRA, Université de Bordeaux, ENITAB, ISVV, UMR 1287 Ecophysiologie et Génomique Fonctionnelle de la Vigne, 210 Chemin de Leysotte, 33882 Villenave d’Ornon, FranceLouis Bordenave1INRA, Université de Bordeaux, ENITAB, ISVV, UMR 1287 Ecophysiologie et Génomique Fonctionnelle de la Vigne, 210 Chemin de Leysotte, 33882 Villenave d’Ornon, FrancePhilippe Pieri1INRA, Université de Bordeaux, ENITAB, ISVV, UMR 1287 Ecophysiologie et Génomique Fonctionnelle de la Vigne, 210 Chemin de Leysotte, 33882 Villenave d’Ornon, FranceGhislaine Hilbert1INRA, Université de Bordeaux, ENITAB, ISVV, UMR 1287 Ecophysiologie et Génomique Fonctionnelle de la Vigne, 210 Chemin de Leysotte, 33882 Villenave d’Ornon, FranceChristian Kappel1INRA, Université de Bordeaux, ENITAB, ISVV, UMR 1287 Ecophysiologie et Génomique Fonctionnelle de la Vigne, 210 Chemin de Leysotte, 33882 Villenave d’Ornon, FranceCornelius van Leeuwen1INRA, Université de Bordeaux, ENITAB, ISVV, UMR 1287 Ecophysiologie et Génomique Fonctionnelle de la Vigne, 210 Chemin de Leysotte, 33882 Villenave d’Ornon, FrancePhilippe Vivin1INRA, Université de Bordeaux, ENITAB, ISVV, UMR 1287 Ecophysiologie et Génomique Fonctionnelle de la Vigne, 210 Chemin de Leysotte, 33882 Villenave d’Ornon, FranceSerge Delrot1INRA, Université de Bordeaux, ENITAB, ISVV, UMR 1287 Ecophysiologie et Génomique Fonctionnelle de la Vigne, 210 Chemin de Leysotte, 33882 Villenave d’Ornon, France
- You have accessRestricted accessAchieving Vine Balance of Syrah with Mechanical Canopy Management and Regulated Deficit IrrigationDave B. Terry, S. Kaan KurturalAm J Enol Vitic. 2011 62: 426-437 ; DOI: 10.5344/ajev.2011.11022Dave B. Terry1Department of Viticulture and Enology, California State University Fresno, 2360 E. Barstow Ave. M/S VR89, Fresno, CA 93740S. Kaan Kurtural1Department of Viticulture and Enology, California State University Fresno, 2360 E. Barstow Ave. M/S VR89, Fresno, CA 93740
- You have accessRestricted accessTolerance and Resistance to Viruses and Their Vectors in Vitis sp.: A Virologist’s Perspective of the LiteratureJonathan E. Oliver, Marc FuchsAm J Enol Vitic. 2011 62: 438-451 ; DOI: 10.5344/ajev.2011.11036Jonathan E. Oliver1Department of Plant Pathology and Plant-Microbe Biology, Cornell University, New York State Agricultural Experiment Station, Geneva, NY 144562Department of Entomology and Plant Pathology, Auburn University, Auburn, AL 36849 (presently)Marc Fuchs1Department of Plant Pathology and Plant-Microbe Biology, Cornell University, New York State Agricultural Experiment Station, Geneva, NY 14456
- You have accessRestricted accessPhenological Sensitivity of Cabernet Sauvignon to Water Stress: Vine Physiology and Berry CompositionBoris Basile, Jordi Marsal, Mercè Mata, Xavier Vallverdú, Joaquim Bellvert, Joan GironaAm J Enol Vitic. 2011 62: 452-461 ; DOI: 10.5344/ajev.2011.11003Boris Basile1Dipartimento di Arboricoltura, Botanica e Patologia Vegetale, Università degli Studi di Napoli Federico II, Via Università, 100, 80055 Portici, Napoli, Italy andJordi Marsal2Irrigation Technology, Institut de Recerca i Tecnologia Agroalimentàries (IRTA), Centre UdL-IRTA, 25198 Lleida, SpainMercè Mata2Irrigation Technology, Institut de Recerca i Tecnologia Agroalimentàries (IRTA), Centre UdL-IRTA, 25198 Lleida, SpainXavier Vallverdú2Irrigation Technology, Institut de Recerca i Tecnologia Agroalimentàries (IRTA), Centre UdL-IRTA, 25198 Lleida, SpainJoaquim Bellvert2Irrigation Technology, Institut de Recerca i Tecnologia Agroalimentàries (IRTA), Centre UdL-IRTA, 25198 Lleida, SpainJoan Girona2Irrigation Technology, Institut de Recerca i Tecnologia Agroalimentàries (IRTA), Centre UdL-IRTA, 25198 Lleida, Spain
- You have accessRestricted accessInteractive Effects of Deficit Irrigation and Berry Exposure Aspect on Merlot and Cabernet Sauvignon in an Arid ClimateKrista C. ShellieAm J Enol Vitic. 2011 62: 462-470 ; DOI: 10.5344/ajev.2011.10103Krista C. Shellie1Research Horticulturist, USDA–ARS Horticultural Crops Research Laboratory 29603, University of Idaho Lane, Parma, ID 83660
- You have accessRestricted accessWine and Health: A ReviewJacquelyn M. Guilford, John M. PezzutoAm J Enol Vitic. 2011 62: 471-486 ; DOI: 10.5344/ajev.2011.11013Jacquelyn M. Guilford1University of Hawaii at Hilo, College of Pharmacy, 34 Rainbow Drive, Hilo, HI 96720John M. Pezzuto1University of Hawaii at Hilo, College of Pharmacy, 34 Rainbow Drive, Hilo, HI 96720
- You have accessRestricted accessEffects of Microbial Populations on Anthocyanin Profile of Sangiovese Wines Produced in Tuscany, ItalySilvia Mangani, Giacomo Buscioni, Luca Collina, Eugenio Bocci, Massimo VincenziniAm J Enol Vitic. 2011 62: 487-494 ; DOI: 10.5344/ajev.2011.11047Silvia Mangani1Dipartimento di Biotecnologie Agrarie, Università degli Studi di Firenze, Piazzale delle Cascine, 24 – 50144 Firenze, ItalyGiacomo Buscioni1Dipartimento di Biotecnologie Agrarie, Università degli Studi di Firenze, Piazzale delle Cascine, 24 – 50144 Firenze, ItalyLuca Collina1Dipartimento di Biotecnologie Agrarie, Università degli Studi di Firenze, Piazzale delle Cascine, 24 – 50144 Firenze, ItalyEugenio Bocci1Dipartimento di Biotecnologie Agrarie, Università degli Studi di Firenze, Piazzale delle Cascine, 24 – 50144 Firenze, ItalyMassimo Vincenzini1Dipartimento di Biotecnologie Agrarie, Università degli Studi di Firenze, Piazzale delle Cascine, 24 – 50144 Firenze, Italy
- You have accessRestricted accessStability of Varietal Thiols in Commercial Sauvignon blanc WinesMandy Herbst-Johnstone, Laura Nicolau, Paul A. KilmartinAm J Enol Vitic. 2011 62: 495-502 ; DOI: 10.5344/ajev.2011.11023Mandy Herbst-Johnstone1Research Fellow, Wine Science Programme, University of Auckland, Private Bag 92019, Auckland, New ZealandLaura Nicolau2Senior Lecturer, Wine Science Programme, University of Auckland, Private Bag 92019, Auckland, New ZealandPaul A. Kilmartin3Associate Professor, Wine Science Programme, University of Auckland, Private Bag 92019, Auckland, New Zealand
- You have accessRestricted accessInfluence of Submerged-Cap Vinification on Polyphenolic Composition and Volatile Compounds of Barbera WinesAntonella Bosso, Loretta Panero, Maurizio Petrozziello, Roberto Follis, Silvia Motta, Massimo GuaitaAm J Enol Vitic. 2011 62: 503-511 ; DOI: 10.5344/ajev.2011.10124Antonella Bosso1CRA-ENO, Centro di Ricerca per l’Enologia, via P. Micca 35, 14100 Asti, ItalyLoretta Panero1CRA-ENO, Centro di Ricerca per l’Enologia, via P. Micca 35, 14100 Asti, ItalyMaurizio Petrozziello1CRA-ENO, Centro di Ricerca per l’Enologia, via P. Micca 35, 14100 Asti, ItalyRoberto Follis1CRA-ENO, Centro di Ricerca per l’Enologia, via P. Micca 35, 14100 Asti, ItalySilvia Motta1CRA-ENO, Centro di Ricerca per l’Enologia, via P. Micca 35, 14100 Asti, ItalyMassimo Guaita1CRA-ENO, Centro di Ricerca per l’Enologia, via P. Micca 35, 14100 Asti, Italy
- You have accessRestricted accessEffect of Proanthocyanidins on Yeast Metabolism, H+-ATPase Activity, and Wine FermentationJing-Yuan Li, Gang Du, Xiao Yang, Wei-Dong HuangAm J Enol Vitic. 2011 62: 512-518 ; DOI: 10.5344/ajev.2011.11021Jing-Yuan Li1College of Food Science and Nutritional Engineering, China Agricultural University, Haidian District, Beijing, 100083, China2Center for Research and Development of Viticulture and Enology, China Agricultural University, Haidian District, Beijing, 100083, China3Beijing Key Laboratory of Viticulture and Enology, China Agricultural University, Haidian District, Beijing, 100083, ChinaGang Du1College of Food Science and Nutritional Engineering, China Agricultural University, Haidian District, Beijing, 100083, ChinaXiao Yang1College of Food Science and Nutritional Engineering, China Agricultural University, Haidian District, Beijing, 100083, ChinaWei-Dong Huang1College of Food Science and Nutritional Engineering, China Agricultural University, Haidian District, Beijing, 100083, China2Center for Research and Development of Viticulture and Enology, China Agricultural University, Haidian District, Beijing, 100083, China3Beijing Key Laboratory of Viticulture and Enology, China Agricultural University, Haidian District, Beijing, 100083, China
- You have accessRestricted accessRelative Efficacy of High-Pressure Hot Water and High-Power Ultrasonics for Wine Oak Barrel SanitizationFrank Schmid, Paul Grbin, Andrew Yap, Vladimir JiranekAm J Enol Vitic. 2011 62: 519-526 ; DOI: 10.5344/ajev.2011.11014Frank Schmid1School of Agriculture, Food, and Wine, The University of Adelaide, PMB 1, Glen Osmond, SA, 5064, Australia2Wine Innovation Cluster, Waite Campus, PMB 1, Glen Osmond, SA, 5064, AustraliaPaul Grbin1School of Agriculture, Food, and Wine, The University of Adelaide, PMB 1, Glen Osmond, SA, 5064, Australia2Wine Innovation Cluster, Waite Campus, PMB 1, Glen Osmond, SA, 5064, AustraliaAndrew Yap3Cavitus Pty Ltd, P.O. Box 260, Crafers, Adelaide, SA, 5152, AustraliaVladimir Jiranek1School of Agriculture, Food, and Wine, The University of Adelaide, PMB 1, Glen Osmond, SA, 5064, Australia2Wine Innovation Cluster, Waite Campus, PMB 1, Glen Osmond, SA, 5064, Australia
- You have accessRestricted accessSensory and Olfactometric Profiles of Red Wines after Natural and Forced Oxidation ProcessesTania Balboa-Lagunero, Teresa Arroyo, Juan M. Cabellos, Margarita AznarAm J Enol Vitic. 2011 62: 527-535 ; DOI: 10.5344/ajev.2011.10080Tania Balboa-Lagunero1Food and Agricultural Science Department, IMIDRA, Finca El Encín, A2 Km 38.2, Alcalá de Henares, 28800 Madrid, SpainTeresa Arroyo1Food and Agricultural Science Department, IMIDRA, Finca El Encín, A2 Km 38.2, Alcalá de Henares, 28800 Madrid, SpainJuan M. Cabellos1Food and Agricultural Science Department, IMIDRA, Finca El Encín, A2 Km 38.2, Alcalá de Henares, 28800 Madrid, SpainMargarita Aznar1Food and Agricultural Science Department, IMIDRA, Finca El Encín, A2 Km 38.2, Alcalá de Henares, 28800 Madrid, Spain2Analytical Chemistry Department, GUIA Group, I3A, CPS, University of Zaragoza, Ma de Luna 3, 50018 Zaragoza, Spain
Research Notes
- You have accessRestricted accessInvestigating High Hydrostatic Pressure Processing as a Tool for Studying Yeast during Red WinemakingDavid G. Takush, James P. OsborneAm J Enol Vitic. 2011 62: 536-541 ; DOI: 10.5344/ajev.2011.11032David G. Takush1Graduate Student, Department of Food Science and Technology, Oregon State University, Corvallis, OR 97331James P. Osborne2Assistant Professor, Department of Food Science and Technology, Oregon State University, Corvallis, OR 97331
- You have accessRestricted accessLow Occurrence of Patulin-Producing Strains of Penicillium in Grapes and Patulin Degradation during Winemaking in ChileGonzalo A. Díaz, Lina Yañez, Bernardo A. LatorreAm J Enol Vitic. 2011 62: 542-546 ; DOI: 10.5344/ajev.2011.11034Gonzalo A. Díaz1Departamento de Fruticultura y Enología, Facultad de Agronomía e Ingeniería Forestal, Pontificia Universidad Católica de Chile, Vicuña Mackenna 4860, Santiago, ChileLina Yañez2Centro de Estudios en Ciencia y Tecnología de los Alimentos (CECTA), Universidad de Santiago, Av L.B. O’Higgins 3363, Santiago, ChileBernardo A. Latorre1Departamento de Fruticultura y Enología, Facultad de Agronomía e Ingeniería Forestal, Pontificia Universidad Católica de Chile, Vicuña Mackenna 4860, Santiago, Chile
Tecnical Brief
- You have accessRestricted accessAn Enhanced Method for Vitis vinifera L. DNA Extraction from WinesLeonor Pereira, Henrique Guedes-Pinto, Paula Martins-LopesAm J Enol Vitic. 2011 62: 547-552 ; DOI: 10.5344/ajev.2011.10022Leonor Pereira1PhD Student, Institute of Biotechnology and Bioengineering, Centre of Genomics and Biotechnology, University of Trás-os-Montes and Alto Douro (IBB-CGB/UTAD), P.O. Box 1013, 5000-911 Vila Real, PortugalHenrique Guedes-Pinto2Director, Institute of Biotechnology and Bioengineering, Centre of Genomics and Biotechnology, University of Trás-os-Montes and Alto Douro (IBB-CGB/UTAD), P.O. Box 1013, 5000-911 Vila Real, PortugalPaula Martins-Lopes3Assistant Professor, School of Life Sciences and Environment, Department of Genetics and Biotechnology, and Researcher, IBB-CGB/UTAD, P.O. Box 1013, 5000-911 Vila Real, Portugal
Abstracts
- You have accessRestricted accessAbstracts from Presentations at the ASEV Eastern Section 36th Annual Meeting & National Viticulture Research Conference, 12–14 July 2011, Towson, MarylandCluster Thinning Affects Fruit Composition and Economic Sustainability of RieslingPredicting Harvest Concentration of Yeast Assimilable Nitrogen in Finger Lakes RieslingExogenous ABA and Its Impact on Vine Physiology and Grape Composition of Vitis vinifera L. cv. Cabernet Sauvignon in Wet and Cool SeasonsInfluence of Vine Capacity and Water Status on Wine Quality Attributes of Cabernet SauvignonEffects of Exogenous Abscisic Acid on Fruit Quality, Dormancy, and Cold Hardiness of Cabernet franc and Chambourcin GrapevinesEffects of Early Season Leaf Removal on Fruit Quality and Crop Load in Chambourcin and Cabernet franc GrapevinesEffect of Under-Vine Cover Cropping on Vine and Vineyard Floor Response in Northern and Southern IllinoisLadybug Taint in Wine: Review and New Results on Origin and PreventionThe Terroir of Winter HardinessDefining Sustainable Vine Balance of Cabernet franc in Southern IllinoisClimate-Viticulture Characterizations of Eastern United States: A New Climate Index, the Modified-GSTavgRoot Pruning and Cover Crops Influence Berry CompositionDevelopment of an Interactive Online Decision Support System for Vineyard Site Evaluation and Selection in New York StateCharacterization of Odor-Active Compounds in Grapes and Wines Produced from Non-vinifera Species Important to Grape BreedingCover Crop, Rootstock, and Root Restriction Effects on Cabernet Sauvignon Dormant Bud Cold HardinessRootstock Influence on Vine Performance and Fruit Quality of Red Bordeaux Cultivars in ConnecticutFruit-Zone Light Response Curves for Sensory Compounds in RieslingDesigning Sensory-based Viticulture and Enology Studies in Academic and Commercial FacilitiesTools to Alter Vine Vegetative Growth and Influence Components of Yield and Fruit/Wine CharacteristicsInteractive Effects of Training System and Pruning Severity on Vegetative Growth, Fruit Composition, and Yield of Corot noir GrapevinesImpact of Canopy/Crop-Load Management Practices on Yield, Fruit Composition, Wine Quality, and Consumer Willingness-to-Pay for WinesA Novel MEMS-based Microfluidic Water Potential Sensor for Monitoring of Water Stress in Grapevines and SoilsAssessment of Yeast Nutrient Supplements, Residual Nitrogen in Wine, and Amino Acid Profile in Hybrid VarietiesTrent Preszler, Mark Nisbet, Gabriel Balint, Cain Hickey, Yi Zhang, Patricia Chalfant, Daniel W. Becker, Andreea Botezatu, Mary Jasinski, Alexandra L. Ray, Rosalyn MacCracken, Gill Giese, Alan N. Lakso, Qun Sun, Tony K. Wolf, William R. Nail, James M. Meyers, Renee T. Threlfall, Tremain A. Hatch, Eli A. Bergmeier, Justine E. Vanden Heuvel, Vinay Pagay, Amanda C. Stewart, Justine E. Vanden Heuvel, Anna Katharine Mansfield, Tim Martinson, Lailiang Cheng, Andrew Reynolds, Tony K. Wolf, Imed Dami, Imed Dami, Stuart A. Walters, Bradley H. Taylor, Debbie Inglis, G. Kotseridis, Rebecca Hallett, Wendy McFadden-Smith, Gary Pickering, Andrew Reynolds, Fred DiProfio, Bradley Taylor, Molly Kelly, Ciro Velasco, Lucas Roberts, Tony Wolf, Nate Krause, Tim Martinson, Olga Shaposhnikova, Richard Piccioni, Art DeGaetano, Matthew J. Gates, Edward H. Lavin, Terry E. Acree, Gavin L. Sacks, Gavin L. Sacks, Justine E. Vanden Heuvel, Cain C. Hickey, Bruce W. Zoecklein, Tony K. Wolf, R. Keith Striegler, Gavin L. Sacks, Jim M. Meyers, Timothy E. Martinson, Todd M. Schmit, Anna Katharine Mansfield, Alan N. Lakso, Abraham D. Stroock, Christian E. ButzkeAm J Enol Vitic. 2011 62: 553A-558A ; DOI: 10.5344/ajev.2011.eaTrent PreszlerDept. of Horticulture, Cornell University, 25 Plant Science Building, Ithaca, NY 14853 ()Mark NisbetDept. of Horticulture, Cornell University, 25 Plant Science Building, Ithaca, NY 14853 ()Gabriel BalintDept. of Horticulture, Cornell University, 25 Plant Science Building, Ithaca, NY 14853 ()Cain HickeyDept. of Horticulture, Cornell University, 25 Plant Science Building, Ithaca, NY 14853 ()Yi ZhangDept. of Horticulture, Cornell University, 25 Plant Science Building, Ithaca, NY 14853 ()Patricia ChalfantDept. of Horticulture, Cornell University, 25 Plant Science Building, Ithaca, NY 14853 ()Daniel W. BeckerDept. of Horticulture, Cornell University, 25 Plant Science Building, Ithaca, NY 14853 ()Andreea BotezatuDept. of Horticulture, Cornell University, 25 Plant Science Building, Ithaca, NY 14853 ()Mary JasinskiDept. of Horticulture, Cornell University, 25 Plant Science Building, Ithaca, NY 14853 ()Alexandra L. RayDept. of Horticulture, Cornell University, 25 Plant Science Building, Ithaca, NY 14853 ()Rosalyn MacCrackenDept. of Horticulture, Cornell University, 25 Plant Science Building, Ithaca, NY 14853 ()Gill GieseDept. of Horticulture, Cornell University, 25 Plant Science Building, Ithaca, NY 14853 ()Alan N. LaksoDept. of Horticulture, Cornell University, 25 Plant Science Building, Ithaca, NY 14853 ()Qun SunDept. of Horticulture, Cornell University, 25 Plant Science Building, Ithaca, NY 14853 ()Tony K. WolfDept. of Horticulture, Cornell University, 25 Plant Science Building, Ithaca, NY 14853 ()William R. NailDept. of Horticulture, Cornell University, 25 Plant Science Building, Ithaca, NY 14853 ()James M. MeyersDept. of Horticulture, Cornell University, 25 Plant Science Building, Ithaca, NY 14853 ()Renee T. ThrelfallDept. of Horticulture, Cornell University, 25 Plant Science Building, Ithaca, NY 14853 ()Tremain A. HatchDept. of Horticulture, Cornell University, 25 Plant Science Building, Ithaca, NY 14853 ()Eli A. BergmeierDept. of Horticulture, Cornell University, 25 Plant Science Building, Ithaca, NY 14853 ()Justine E. Vanden HeuvelDept. of Horticulture, Cornell University, 25 Plant Science Building, Ithaca, NY 14853 ()Vinay PagayDept. of Horticulture, Cornell University, 25 Plant Science Building, Ithaca, NY 14853 ()Amanda C. StewartDept. of Horticulture, Cornell University, 25 Plant Science Building, Ithaca, NY 14853 ()Justine E. Vanden HeuvelAnna Katharine MansfieldTim MartinsonLailiang ChengAndrew ReynoldsTony K. WolfImed DamiImed DamiStuart A. WaltersBradley H. TaylorDebbie InglisG. KotseridisRebecca HallettWendy McFadden-SmithGary PickeringAndrew ReynoldsFred DiProfioBradley TaylorMolly KellyCiro VelascoLucas RobertsTony WolfNate KrauseTim MartinsonOlga ShaposhnikovaRichard PiccioniArt DeGaetanoMatthew J. GatesEdward H. LavinTerry E. AcreeGavin L. SacksGavin L. SacksJustine E. Vanden HeuvelCain C. HickeyBruce W. ZoeckleinTony K. WolfR. Keith StrieglerGavin L. SacksJim M. MeyersTimothy E. MartinsonTodd M. SchmitAnna Katharine MansfieldAlan N. LaksoAbraham D. Stroock
