Skip to main content
Advertisement

Main menu

  • Home
  • AJEV Content
    • Current Volume
    • Papers in Press
    • Archive
    • Best Papers
    • ASEV National Conference Technical Abstracts
    • Collections
    • Free Sample Issue
  • Information For
    • Authors
    • Open Access and Subscription Publishing
    • Submission
    • Subscribers
      • Proprietary Rights Notice for AJEV Online
    • Permissions and Reproductions
    • Advertisers
  • About Us
  • Feedback
  • Alerts
    • Alerts
  • Help
  • Login
  • ASEV MEMBER LOGIN

User menu

  • Log in

Search

  • Advanced search
American Journal of Enology and Viticulture
  • Log in
  • Follow ajev on Twitter
  • Follow ajev on Linkedin
American Journal of Enology and Viticulture

Advanced Search

  • Home
  • AJEV Content
    • Current Volume
    • Papers in Press
    • Archive
    • Best Papers
    • ASEV National Conference Technical Abstracts
    • Collections
    • Free Sample Issue
  • Information For
    • Authors
    • Open Access and Subscription Publishing
    • Submission
    • Subscribers
    • Permissions and Reproductions
    • Advertisers
  • About Us
  • Feedback
  • Alerts
    • Alerts
  • Help
  • Login
  • ASEV MEMBER LOGIN

Table of Contents

December 01 2011; volume 62 issue 4

Articles

  • You have accessRestricted access
    Ecophysiological, Genetic, and Molecular Causes of Variation in Grape Berry Weight and Composition: A Review
    Zhan Wu Dai, Nathalie Ollat, Eric Gomès, Stéphane Decroocq, Jean-Pascal Tandonnet, Louis Bordenave, Philippe Pieri, Ghislaine Hilbert, Christian Kappel, Cornelius van Leeuwen, Philippe Vivin, Serge Delrot
    Am J Enol Vitic.  December 2011  62: 413-425;  published ahead of print July 26, 2011 ; DOI: 10.5344/ajev.2011.10116
  • You have accessRestricted access
    Achieving Vine Balance of Syrah with Mechanical Canopy Management and Regulated Deficit Irrigation
    Dave B. Terry, S. Kaan Kurtural
    Am J Enol Vitic.  December 2011  62: 426-437;  published ahead of print July 26, 2011 ; DOI: 10.5344/ajev.2011.11022
  • You have accessRestricted access
    Tolerance and Resistance to Viruses and Their Vectors in Vitis sp.: A Virologist’s Perspective of the Literature
    Jonathan E. Oliver, Marc Fuchs
    Am J Enol Vitic.  December 2011  62: 438-451;  published ahead of print August 31, 2011 ; DOI: 10.5344/ajev.2011.11036
  • You have accessRestricted access
    Phenological Sensitivity of Cabernet Sauvignon to Water Stress: Vine Physiology and Berry Composition
    Boris Basile, Jordi Marsal, Mercè Mata, Xavier Vallverdú, Joaquim Bellvert, Joan Girona
    Am J Enol Vitic.  December 2011  62: 452-461;  published ahead of print July 26, 2011 ; DOI: 10.5344/ajev.2011.11003
  • You have accessRestricted access
    Interactive Effects of Deficit Irrigation and Berry Exposure Aspect on Merlot and Cabernet Sauvignon in an Arid Climate
    Krista C. Shellie
    Am J Enol Vitic.  December 2011  62: 462-470;  published ahead of print July 26, 2011 ; DOI: 10.5344/ajev.2011.10103
  • You have accessRestricted access
    Wine and Health: A Review
    Jacquelyn M. Guilford, John M. Pezzuto
    Am J Enol Vitic.  December 2011  62: 471-486;  published ahead of print July 26, 2011 ; DOI: 10.5344/ajev.2011.11013
  • You have accessRestricted access
    Effects of Microbial Populations on Anthocyanin Profile of Sangiovese Wines Produced in Tuscany, Italy
    Silvia Mangani, Giacomo Buscioni, Luca Collina, Eugenio Bocci, Massimo Vincenzini
    Am J Enol Vitic.  December 2011  62: 487-494;  published ahead of print August 31, 2011 ; DOI: 10.5344/ajev.2011.11047
  • You have accessRestricted access
    Stability of Varietal Thiols in Commercial Sauvignon blanc Wines
    Mandy Herbst-Johnstone, Laura Nicolau, Paul A. Kilmartin
    Am J Enol Vitic.  December 2011  62: 495-502;  published ahead of print July 26, 2011 ; DOI: 10.5344/ajev.2011.11023
  • You have accessRestricted access
    Influence of Submerged-Cap Vinification on Polyphenolic Composition and Volatile Compounds of Barbera Wines
    Antonella Bosso, Loretta Panero, Maurizio Petrozziello, Roberto Follis, Silvia Motta, Massimo Guaita
    Am J Enol Vitic.  December 2011  62: 503-511;  published ahead of print July 26, 2011 ; DOI: 10.5344/ajev.2011.10124
  • You have accessRestricted access
    Effect of Proanthocyanidins on Yeast Metabolism, H+-ATPase Activity, and Wine Fermentation
    Jing-Yuan Li, Gang Du, Xiao Yang, Wei-Dong Huang
    Am J Enol Vitic.  December 2011  62: 512-518;  published ahead of print August 31, 2011 ; DOI: 10.5344/ajev.2011.11021
  • You have accessRestricted access
    Relative Efficacy of High-Pressure Hot Water and High-Power Ultrasonics for Wine Oak Barrel Sanitization
    Frank Schmid, Paul Grbin, Andrew Yap, Vladimir Jiranek
    Am J Enol Vitic.  December 2011  62: 519-526;  published ahead of print August 31, 2011 ; DOI: 10.5344/ajev.2011.11014
  • You have accessRestricted access
    Sensory and Olfactometric Profiles of Red Wines after Natural and Forced Oxidation Processes
    Tania Balboa-Lagunero, Teresa Arroyo, Juan M. Cabellos, Margarita Aznar
    Am J Enol Vitic.  December 2011  62: 527-535;  published ahead of print December 01, 2011 ; DOI: 10.5344/ajev.2011.10080

Research Notes

  • You have accessRestricted access
    Investigating High Hydrostatic Pressure Processing as a Tool for Studying Yeast during Red Winemaking
    David G. Takush, James P. Osborne
    Am J Enol Vitic.  December 2011  62: 536-541;  published ahead of print August 31, 2011 ; DOI: 10.5344/ajev.2011.11032
  • You have accessRestricted access
    Low Occurrence of Patulin-Producing Strains of Penicillium in Grapes and Patulin Degradation during Winemaking in Chile
    Gonzalo A. Díaz, Lina Yañez, Bernardo A. Latorre
    Am J Enol Vitic.  December 2011  62: 542-546;  published ahead of print July 26, 2011 ; DOI: 10.5344/ajev.2011.11034

Tecnical Brief

  • You have accessRestricted access
    An Enhanced Method for Vitis vinifera L. DNA Extraction from Wines
    Leonor Pereira, Henrique Guedes-Pinto, Paula Martins-Lopes
    Am J Enol Vitic.  December 2011  62: 547-552;  published ahead of print July 26, 2011 ; DOI: 10.5344/ajev.2011.10022

Abstracts

  • You have accessRestricted access
    Abstracts from Presentations at the ASEV Eastern Section 36th Annual Meeting & National Viticulture Research Conference, 12–14 July 2011, Towson, MarylandCluster Thinning Affects Fruit Composition and Economic Sustainability of RieslingPredicting Harvest Concentration of Yeast Assimilable Nitrogen in Finger Lakes RieslingExogenous ABA and Its Impact on Vine Physiology and Grape Composition of Vitis vinifera L. cv. Cabernet Sauvignon in Wet and Cool SeasonsInfluence of Vine Capacity and Water Status on Wine Quality Attributes of Cabernet SauvignonEffects of Exogenous Abscisic Acid on Fruit Quality, Dormancy, and Cold Hardiness of Cabernet franc and Chambourcin GrapevinesEffects of Early Season Leaf Removal on Fruit Quality and Crop Load in Chambourcin and Cabernet franc GrapevinesEffect of Under-Vine Cover Cropping on Vine and Vineyard Floor Response in Northern and Southern IllinoisLadybug Taint in Wine: Review and New Results on Origin and PreventionThe Terroir of Winter HardinessDefining Sustainable Vine Balance of Cabernet franc in Southern IllinoisClimate-Viticulture Characterizations of Eastern United States: A New Climate Index, the Modified-GSTavgRoot Pruning and Cover Crops Influence Berry CompositionDevelopment of an Interactive Online Decision Support System for Vineyard Site Evaluation and Selection in New York StateCharacterization of Odor-Active Compounds in Grapes and Wines Produced from Non-vinifera Species Important to Grape BreedingCover Crop, Rootstock, and Root Restriction Effects on Cabernet Sauvignon Dormant Bud Cold HardinessRootstock Influence on Vine Performance and Fruit Quality of Red Bordeaux Cultivars in ConnecticutFruit-Zone Light Response Curves for Sensory Compounds in RieslingDesigning Sensory-based Viticulture and Enology Studies in Academic and Commercial FacilitiesTools to Alter Vine Vegetative Growth and Influence Components of Yield and Fruit/Wine CharacteristicsInteractive Effects of Training System and Pruning Severity on Vegetative Growth, Fruit Composition, and Yield of Corot noir GrapevinesImpact of Canopy/Crop-Load Management Practices on Yield, Fruit Composition, Wine Quality, and Consumer Willingness-to-Pay for WinesA Novel MEMS-based Microfluidic Water Potential Sensor for Monitoring of Water Stress in Grapevines and SoilsAssessment of Yeast Nutrient Supplements, Residual Nitrogen in Wine, and Amino Acid Profile in Hybrid Varieties
    Trent Preszler, Mark Nisbet, Gabriel Balint, Cain Hickey, Yi Zhang, Patricia Chalfant, Daniel W. Becker, Andreea Botezatu, Mary Jasinski, Alexandra L. Ray, Rosalyn MacCracken, Gill Giese, Alan N. Lakso, Qun Sun, Tony K. Wolf, William R. Nail, James M. Meyers, Renee T. Threlfall, Tremain A. Hatch, Eli A. Bergmeier, Justine E. Vanden Heuvel, Vinay Pagay, Amanda C. Stewart, Justine E. Vanden Heuvel, Anna Katharine Mansfield, Tim Martinson, Lailiang Cheng, Andrew Reynolds, Tony K. Wolf, Imed Dami, Imed Dami, Stuart A. Walters, Bradley H. Taylor, Debbie Inglis, G. Kotseridis, Rebecca Hallett, Wendy McFadden-Smith, Gary Pickering, Andrew Reynolds, Fred DiProfio, Bradley Taylor, Molly Kelly, Ciro Velasco, Lucas Roberts, Tony Wolf, Nate Krause, Tim Martinson, Olga Shaposhnikova, Richard Piccioni, Art DeGaetano, Matthew J. Gates, Edward H. Lavin, Terry E. Acree, Gavin L. Sacks, Gavin L. Sacks, Justine E. Vanden Heuvel, Cain C. Hickey, Bruce W. Zoecklein, Tony K. Wolf, R. Keith Striegler, Gavin L. Sacks, Jim M. Meyers, Timothy E. Martinson, Todd M. Schmit, Anna Katharine Mansfield, Alan N. Lakso, Abraham D. Stroock, Christian E. Butzke
    Am J Enol Vitic.  December 2011  62: 553A-558A;  published ahead of print December 01, 2011 ; DOI: 10.5344/ajev.2011.ea
Back to top
PreviousNext

In this issue

  • Table of Contents
  • Table of Contents (PDF)
  • Index by author

Sign up for alerts

Jump to

  • Articles
  • Research Notes
  • Tecnical Brief
  • Abstracts

AJEV Content

  • Current Volume
  • Papers in Press
  • Archive
  • Best Papers
  • ASEV National Conference Technical Abstracts
  • Collections
  • Free Sample Issue

Information For

  • Authors
  • Open Access/Subscription Publishing
  • Submission
  • Subscribers
  • Permissions and Reproductions
  • Advertisers

Other

  • Home
  • About Us
  • Feedback
  • Help
  • Alerts
  • Catalyst
  • ASEV
asev.org

© 2023 American Society for Enology and Viticulture.  ISSN 0002-9254.

Powered by HighWire