Index by author
December 01 2011; volume 62 issue 4
A
Acree, Terry E.
- You have accessRestricted accessAbstracts from Presentations at the ASEV Eastern Section 36th Annual Meeting & National Viticulture Research Conference, 12–14 July 2011, Towson, MarylandCluster Thinning Affects Fruit Composition and Economic Sustainability of RieslingPredicting Harvest Concentration of Yeast Assimilable Nitrogen in Finger Lakes RieslingExogenous ABA and Its Impact on Vine Physiology and Grape Composition of Vitis vinifera L. cv. Cabernet Sauvignon in Wet and Cool SeasonsInfluence of Vine Capacity and Water Status on Wine Quality Attributes of Cabernet SauvignonEffects of Exogenous Abscisic Acid on Fruit Quality, Dormancy, and Cold Hardiness of Cabernet franc and Chambourcin GrapevinesEffects of Early Season Leaf Removal on Fruit Quality and Crop Load in Chambourcin and Cabernet franc GrapevinesEffect of Under-Vine Cover Cropping on Vine and Vineyard Floor Response in Northern and Southern IllinoisLadybug Taint in Wine: Review and New Results on Origin and PreventionThe Terroir of Winter HardinessDefining Sustainable Vine Balance of Cabernet franc in Southern IllinoisClimate-Viticulture Characterizations of Eastern United States: A New Climate Index, the Modified-GSTavgRoot Pruning and Cover Crops Influence Berry CompositionDevelopment of an Interactive Online Decision Support System for Vineyard Site Evaluation and Selection in New York StateCharacterization of Odor-Active Compounds in Grapes and Wines Produced from Non-vinifera Species Important to Grape BreedingCover Crop, Rootstock, and Root Restriction Effects on Cabernet Sauvignon Dormant Bud Cold HardinessRootstock Influence on Vine Performance and Fruit Quality of Red Bordeaux Cultivars in ConnecticutFruit-Zone Light Response Curves for Sensory Compounds in RieslingDesigning Sensory-based Viticulture and Enology Studies in Academic and Commercial FacilitiesTools to Alter Vine Vegetative Growth and Influence Components of Yield and Fruit/Wine CharacteristicsInteractive Effects of Training System and Pruning Severity on Vegetative Growth, Fruit Composition, and Yield of Corot noir GrapevinesImpact of Canopy/Crop-Load Management Practices on Yield, Fruit Composition, Wine Quality, and Consumer Willingness-to-Pay for WinesA Novel MEMS-based Microfluidic Water Potential Sensor for Monitoring of Water Stress in Grapevines and SoilsAssessment of Yeast Nutrient Supplements, Residual Nitrogen in Wine, and Amino Acid Profile in Hybrid VarietiesTrent Preszler, Mark Nisbet, Gabriel Balint, Cain Hickey, Yi Zhang, Patricia Chalfant, Daniel W. Becker, Andreea Botezatu, Mary Jasinski, Alexandra L. Ray, Rosalyn MacCracken, Gill Giese, Alan N. Lakso, Qun Sun, Tony K. Wolf, William R. Nail, James M. Meyers, Renee T. Threlfall, Tremain A. Hatch, Eli A. Bergmeier, Justine E. Vanden Heuvel, Vinay Pagay, Amanda C. Stewart, Justine E. Vanden Heuvel, Anna Katharine Mansfield, Tim Martinson, Lailiang Cheng, Andrew Reynolds, Tony K. Wolf, Imed Dami, Imed Dami, Stuart A. Walters, Bradley H. Taylor, Debbie Inglis, G. Kotseridis, Rebecca Hallett, Wendy McFadden-Smith, Gary Pickering, Andrew Reynolds, Fred DiProfio, Bradley Taylor, Molly Kelly, Ciro Velasco, Lucas Roberts, Tony Wolf, Nate Krause, Tim Martinson, Olga Shaposhnikova, Richard Piccioni, Art DeGaetano, Matthew J. Gates, Edward H. Lavin, Terry E. Acree, Gavin L. Sacks, Gavin L. Sacks, Justine E. Vanden Heuvel, Cain C. Hickey, Bruce W. Zoecklein, Tony K. Wolf, R. Keith Striegler, Gavin L. Sacks, Jim M. Meyers, Timothy E. Martinson, Todd M. Schmit, Anna Katharine Mansfield, Alan N. Lakso, Abraham D. Stroock, Christian E. ButzkeAm J Enol Vitic. December 2011 62: 553A-558A; published ahead of print December 01, 2011 ; DOI: 10.5344/ajev.2011.ea
Arroyo, Teresa
- You have accessRestricted accessSensory and Olfactometric Profiles of Red Wines after Natural and Forced Oxidation ProcessesTania Balboa-Lagunero, Teresa Arroyo, Juan M. Cabellos, Margarita AznarAm J Enol Vitic. December 2011 62: 527-535; published ahead of print December 01, 2011 ; DOI: 10.5344/ajev.2011.10080
Aznar, Margarita
- You have accessRestricted accessSensory and Olfactometric Profiles of Red Wines after Natural and Forced Oxidation ProcessesTania Balboa-Lagunero, Teresa Arroyo, Juan M. Cabellos, Margarita AznarAm J Enol Vitic. December 2011 62: 527-535; published ahead of print December 01, 2011 ; DOI: 10.5344/ajev.2011.10080
B
Balboa-Lagunero, Tania
- You have accessRestricted accessSensory and Olfactometric Profiles of Red Wines after Natural and Forced Oxidation ProcessesTania Balboa-Lagunero, Teresa Arroyo, Juan M. Cabellos, Margarita AznarAm J Enol Vitic. December 2011 62: 527-535; published ahead of print December 01, 2011 ; DOI: 10.5344/ajev.2011.10080
Balint, Gabriel
- You have accessRestricted accessAbstracts from Presentations at the ASEV Eastern Section 36th Annual Meeting & National Viticulture Research Conference, 12–14 July 2011, Towson, MarylandCluster Thinning Affects Fruit Composition and Economic Sustainability of RieslingPredicting Harvest Concentration of Yeast Assimilable Nitrogen in Finger Lakes RieslingExogenous ABA and Its Impact on Vine Physiology and Grape Composition of Vitis vinifera L. cv. Cabernet Sauvignon in Wet and Cool SeasonsInfluence of Vine Capacity and Water Status on Wine Quality Attributes of Cabernet SauvignonEffects of Exogenous Abscisic Acid on Fruit Quality, Dormancy, and Cold Hardiness of Cabernet franc and Chambourcin GrapevinesEffects of Early Season Leaf Removal on Fruit Quality and Crop Load in Chambourcin and Cabernet franc GrapevinesEffect of Under-Vine Cover Cropping on Vine and Vineyard Floor Response in Northern and Southern IllinoisLadybug Taint in Wine: Review and New Results on Origin and PreventionThe Terroir of Winter HardinessDefining Sustainable Vine Balance of Cabernet franc in Southern IllinoisClimate-Viticulture Characterizations of Eastern United States: A New Climate Index, the Modified-GSTavgRoot Pruning and Cover Crops Influence Berry CompositionDevelopment of an Interactive Online Decision Support System for Vineyard Site Evaluation and Selection in New York StateCharacterization of Odor-Active Compounds in Grapes and Wines Produced from Non-vinifera Species Important to Grape BreedingCover Crop, Rootstock, and Root Restriction Effects on Cabernet Sauvignon Dormant Bud Cold HardinessRootstock Influence on Vine Performance and Fruit Quality of Red Bordeaux Cultivars in ConnecticutFruit-Zone Light Response Curves for Sensory Compounds in RieslingDesigning Sensory-based Viticulture and Enology Studies in Academic and Commercial FacilitiesTools to Alter Vine Vegetative Growth and Influence Components of Yield and Fruit/Wine CharacteristicsInteractive Effects of Training System and Pruning Severity on Vegetative Growth, Fruit Composition, and Yield of Corot noir GrapevinesImpact of Canopy/Crop-Load Management Practices on Yield, Fruit Composition, Wine Quality, and Consumer Willingness-to-Pay for WinesA Novel MEMS-based Microfluidic Water Potential Sensor for Monitoring of Water Stress in Grapevines and SoilsAssessment of Yeast Nutrient Supplements, Residual Nitrogen in Wine, and Amino Acid Profile in Hybrid VarietiesTrent Preszler, Mark Nisbet, Gabriel Balint, Cain Hickey, Yi Zhang, Patricia Chalfant, Daniel W. Becker, Andreea Botezatu, Mary Jasinski, Alexandra L. Ray, Rosalyn MacCracken, Gill Giese, Alan N. Lakso, Qun Sun, Tony K. Wolf, William R. Nail, James M. Meyers, Renee T. Threlfall, Tremain A. Hatch, Eli A. Bergmeier, Justine E. Vanden Heuvel, Vinay Pagay, Amanda C. Stewart, Justine E. Vanden Heuvel, Anna Katharine Mansfield, Tim Martinson, Lailiang Cheng, Andrew Reynolds, Tony K. Wolf, Imed Dami, Imed Dami, Stuart A. Walters, Bradley H. Taylor, Debbie Inglis, G. Kotseridis, Rebecca Hallett, Wendy McFadden-Smith, Gary Pickering, Andrew Reynolds, Fred DiProfio, Bradley Taylor, Molly Kelly, Ciro Velasco, Lucas Roberts, Tony Wolf, Nate Krause, Tim Martinson, Olga Shaposhnikova, Richard Piccioni, Art DeGaetano, Matthew J. Gates, Edward H. Lavin, Terry E. Acree, Gavin L. Sacks, Gavin L. Sacks, Justine E. Vanden Heuvel, Cain C. Hickey, Bruce W. Zoecklein, Tony K. Wolf, R. Keith Striegler, Gavin L. Sacks, Jim M. Meyers, Timothy E. Martinson, Todd M. Schmit, Anna Katharine Mansfield, Alan N. Lakso, Abraham D. Stroock, Christian E. ButzkeAm J Enol Vitic. December 2011 62: 553A-558A; published ahead of print December 01, 2011 ; DOI: 10.5344/ajev.2011.ea
Basile, Boris
- You have accessRestricted accessPhenological Sensitivity of Cabernet Sauvignon to Water Stress: Vine Physiology and Berry CompositionBoris Basile, Jordi Marsal, Mercè Mata, Xavier Vallverdú, Joaquim Bellvert, Joan GironaAm J Enol Vitic. December 2011 62: 452-461; published ahead of print July 26, 2011 ; DOI: 10.5344/ajev.2011.11003
Becker, Daniel W.
- You have accessRestricted accessAbstracts from Presentations at the ASEV Eastern Section 36th Annual Meeting & National Viticulture Research Conference, 12–14 July 2011, Towson, MarylandCluster Thinning Affects Fruit Composition and Economic Sustainability of RieslingPredicting Harvest Concentration of Yeast Assimilable Nitrogen in Finger Lakes RieslingExogenous ABA and Its Impact on Vine Physiology and Grape Composition of Vitis vinifera L. cv. Cabernet Sauvignon in Wet and Cool SeasonsInfluence of Vine Capacity and Water Status on Wine Quality Attributes of Cabernet SauvignonEffects of Exogenous Abscisic Acid on Fruit Quality, Dormancy, and Cold Hardiness of Cabernet franc and Chambourcin GrapevinesEffects of Early Season Leaf Removal on Fruit Quality and Crop Load in Chambourcin and Cabernet franc GrapevinesEffect of Under-Vine Cover Cropping on Vine and Vineyard Floor Response in Northern and Southern IllinoisLadybug Taint in Wine: Review and New Results on Origin and PreventionThe Terroir of Winter HardinessDefining Sustainable Vine Balance of Cabernet franc in Southern IllinoisClimate-Viticulture Characterizations of Eastern United States: A New Climate Index, the Modified-GSTavgRoot Pruning and Cover Crops Influence Berry CompositionDevelopment of an Interactive Online Decision Support System for Vineyard Site Evaluation and Selection in New York StateCharacterization of Odor-Active Compounds in Grapes and Wines Produced from Non-vinifera Species Important to Grape BreedingCover Crop, Rootstock, and Root Restriction Effects on Cabernet Sauvignon Dormant Bud Cold HardinessRootstock Influence on Vine Performance and Fruit Quality of Red Bordeaux Cultivars in ConnecticutFruit-Zone Light Response Curves for Sensory Compounds in RieslingDesigning Sensory-based Viticulture and Enology Studies in Academic and Commercial FacilitiesTools to Alter Vine Vegetative Growth and Influence Components of Yield and Fruit/Wine CharacteristicsInteractive Effects of Training System and Pruning Severity on Vegetative Growth, Fruit Composition, and Yield of Corot noir GrapevinesImpact of Canopy/Crop-Load Management Practices on Yield, Fruit Composition, Wine Quality, and Consumer Willingness-to-Pay for WinesA Novel MEMS-based Microfluidic Water Potential Sensor for Monitoring of Water Stress in Grapevines and SoilsAssessment of Yeast Nutrient Supplements, Residual Nitrogen in Wine, and Amino Acid Profile in Hybrid VarietiesTrent Preszler, Mark Nisbet, Gabriel Balint, Cain Hickey, Yi Zhang, Patricia Chalfant, Daniel W. Becker, Andreea Botezatu, Mary Jasinski, Alexandra L. Ray, Rosalyn MacCracken, Gill Giese, Alan N. Lakso, Qun Sun, Tony K. Wolf, William R. Nail, James M. Meyers, Renee T. Threlfall, Tremain A. Hatch, Eli A. Bergmeier, Justine E. Vanden Heuvel, Vinay Pagay, Amanda C. Stewart, Justine E. Vanden Heuvel, Anna Katharine Mansfield, Tim Martinson, Lailiang Cheng, Andrew Reynolds, Tony K. Wolf, Imed Dami, Imed Dami, Stuart A. Walters, Bradley H. Taylor, Debbie Inglis, G. Kotseridis, Rebecca Hallett, Wendy McFadden-Smith, Gary Pickering, Andrew Reynolds, Fred DiProfio, Bradley Taylor, Molly Kelly, Ciro Velasco, Lucas Roberts, Tony Wolf, Nate Krause, Tim Martinson, Olga Shaposhnikova, Richard Piccioni, Art DeGaetano, Matthew J. Gates, Edward H. Lavin, Terry E. Acree, Gavin L. Sacks, Gavin L. Sacks, Justine E. Vanden Heuvel, Cain C. Hickey, Bruce W. Zoecklein, Tony K. Wolf, R. Keith Striegler, Gavin L. Sacks, Jim M. Meyers, Timothy E. Martinson, Todd M. Schmit, Anna Katharine Mansfield, Alan N. Lakso, Abraham D. Stroock, Christian E. ButzkeAm J Enol Vitic. December 2011 62: 553A-558A; published ahead of print December 01, 2011 ; DOI: 10.5344/ajev.2011.ea
Bellvert, Joaquim
- You have accessRestricted accessPhenological Sensitivity of Cabernet Sauvignon to Water Stress: Vine Physiology and Berry CompositionBoris Basile, Jordi Marsal, Mercè Mata, Xavier Vallverdú, Joaquim Bellvert, Joan GironaAm J Enol Vitic. December 2011 62: 452-461; published ahead of print July 26, 2011 ; DOI: 10.5344/ajev.2011.11003
Bergmeier, Eli A.
- You have accessRestricted accessAbstracts from Presentations at the ASEV Eastern Section 36th Annual Meeting & National Viticulture Research Conference, 12–14 July 2011, Towson, MarylandCluster Thinning Affects Fruit Composition and Economic Sustainability of RieslingPredicting Harvest Concentration of Yeast Assimilable Nitrogen in Finger Lakes RieslingExogenous ABA and Its Impact on Vine Physiology and Grape Composition of Vitis vinifera L. cv. Cabernet Sauvignon in Wet and Cool SeasonsInfluence of Vine Capacity and Water Status on Wine Quality Attributes of Cabernet SauvignonEffects of Exogenous Abscisic Acid on Fruit Quality, Dormancy, and Cold Hardiness of Cabernet franc and Chambourcin GrapevinesEffects of Early Season Leaf Removal on Fruit Quality and Crop Load in Chambourcin and Cabernet franc GrapevinesEffect of Under-Vine Cover Cropping on Vine and Vineyard Floor Response in Northern and Southern IllinoisLadybug Taint in Wine: Review and New Results on Origin and PreventionThe Terroir of Winter HardinessDefining Sustainable Vine Balance of Cabernet franc in Southern IllinoisClimate-Viticulture Characterizations of Eastern United States: A New Climate Index, the Modified-GSTavgRoot Pruning and Cover Crops Influence Berry CompositionDevelopment of an Interactive Online Decision Support System for Vineyard Site Evaluation and Selection in New York StateCharacterization of Odor-Active Compounds in Grapes and Wines Produced from Non-vinifera Species Important to Grape BreedingCover Crop, Rootstock, and Root Restriction Effects on Cabernet Sauvignon Dormant Bud Cold HardinessRootstock Influence on Vine Performance and Fruit Quality of Red Bordeaux Cultivars in ConnecticutFruit-Zone Light Response Curves for Sensory Compounds in RieslingDesigning Sensory-based Viticulture and Enology Studies in Academic and Commercial FacilitiesTools to Alter Vine Vegetative Growth and Influence Components of Yield and Fruit/Wine CharacteristicsInteractive Effects of Training System and Pruning Severity on Vegetative Growth, Fruit Composition, and Yield of Corot noir GrapevinesImpact of Canopy/Crop-Load Management Practices on Yield, Fruit Composition, Wine Quality, and Consumer Willingness-to-Pay for WinesA Novel MEMS-based Microfluidic Water Potential Sensor for Monitoring of Water Stress in Grapevines and SoilsAssessment of Yeast Nutrient Supplements, Residual Nitrogen in Wine, and Amino Acid Profile in Hybrid VarietiesTrent Preszler, Mark Nisbet, Gabriel Balint, Cain Hickey, Yi Zhang, Patricia Chalfant, Daniel W. Becker, Andreea Botezatu, Mary Jasinski, Alexandra L. Ray, Rosalyn MacCracken, Gill Giese, Alan N. Lakso, Qun Sun, Tony K. Wolf, William R. Nail, James M. Meyers, Renee T. Threlfall, Tremain A. Hatch, Eli A. Bergmeier, Justine E. Vanden Heuvel, Vinay Pagay, Amanda C. Stewart, Justine E. Vanden Heuvel, Anna Katharine Mansfield, Tim Martinson, Lailiang Cheng, Andrew Reynolds, Tony K. Wolf, Imed Dami, Imed Dami, Stuart A. Walters, Bradley H. Taylor, Debbie Inglis, G. Kotseridis, Rebecca Hallett, Wendy McFadden-Smith, Gary Pickering, Andrew Reynolds, Fred DiProfio, Bradley Taylor, Molly Kelly, Ciro Velasco, Lucas Roberts, Tony Wolf, Nate Krause, Tim Martinson, Olga Shaposhnikova, Richard Piccioni, Art DeGaetano, Matthew J. Gates, Edward H. Lavin, Terry E. Acree, Gavin L. Sacks, Gavin L. Sacks, Justine E. Vanden Heuvel, Cain C. Hickey, Bruce W. Zoecklein, Tony K. Wolf, R. Keith Striegler, Gavin L. Sacks, Jim M. Meyers, Timothy E. Martinson, Todd M. Schmit, Anna Katharine Mansfield, Alan N. Lakso, Abraham D. Stroock, Christian E. ButzkeAm J Enol Vitic. December 2011 62: 553A-558A; published ahead of print December 01, 2011 ; DOI: 10.5344/ajev.2011.ea
Bocci, Eugenio
- You have accessRestricted accessEffects of Microbial Populations on Anthocyanin Profile of Sangiovese Wines Produced in Tuscany, ItalySilvia Mangani, Giacomo Buscioni, Luca Collina, Eugenio Bocci, Massimo VincenziniAm J Enol Vitic. December 2011 62: 487-494; published ahead of print August 31, 2011 ; DOI: 10.5344/ajev.2011.11047
Bordenave, Louis
- You have accessRestricted accessEcophysiological, Genetic, and Molecular Causes of Variation in Grape Berry Weight and Composition: A ReviewZhan Wu Dai, Nathalie Ollat, Eric Gomès, Stéphane Decroocq, Jean-Pascal Tandonnet, Louis Bordenave, Philippe Pieri, Ghislaine Hilbert, Christian Kappel, Cornelius van Leeuwen, Philippe Vivin, Serge DelrotAm J Enol Vitic. December 2011 62: 413-425; published ahead of print July 26, 2011 ; DOI: 10.5344/ajev.2011.10116
Bosso, Antonella
- You have accessRestricted accessInfluence of Submerged-Cap Vinification on Polyphenolic Composition and Volatile Compounds of Barbera WinesAntonella Bosso, Loretta Panero, Maurizio Petrozziello, Roberto Follis, Silvia Motta, Massimo GuaitaAm J Enol Vitic. December 2011 62: 503-511; published ahead of print July 26, 2011 ; DOI: 10.5344/ajev.2011.10124
Botezatu, Andreea
- You have accessRestricted accessAbstracts from Presentations at the ASEV Eastern Section 36th Annual Meeting & National Viticulture Research Conference, 12–14 July 2011, Towson, MarylandCluster Thinning Affects Fruit Composition and Economic Sustainability of RieslingPredicting Harvest Concentration of Yeast Assimilable Nitrogen in Finger Lakes RieslingExogenous ABA and Its Impact on Vine Physiology and Grape Composition of Vitis vinifera L. cv. Cabernet Sauvignon in Wet and Cool SeasonsInfluence of Vine Capacity and Water Status on Wine Quality Attributes of Cabernet SauvignonEffects of Exogenous Abscisic Acid on Fruit Quality, Dormancy, and Cold Hardiness of Cabernet franc and Chambourcin GrapevinesEffects of Early Season Leaf Removal on Fruit Quality and Crop Load in Chambourcin and Cabernet franc GrapevinesEffect of Under-Vine Cover Cropping on Vine and Vineyard Floor Response in Northern and Southern IllinoisLadybug Taint in Wine: Review and New Results on Origin and PreventionThe Terroir of Winter HardinessDefining Sustainable Vine Balance of Cabernet franc in Southern IllinoisClimate-Viticulture Characterizations of Eastern United States: A New Climate Index, the Modified-GSTavgRoot Pruning and Cover Crops Influence Berry CompositionDevelopment of an Interactive Online Decision Support System for Vineyard Site Evaluation and Selection in New York StateCharacterization of Odor-Active Compounds in Grapes and Wines Produced from Non-vinifera Species Important to Grape BreedingCover Crop, Rootstock, and Root Restriction Effects on Cabernet Sauvignon Dormant Bud Cold HardinessRootstock Influence on Vine Performance and Fruit Quality of Red Bordeaux Cultivars in ConnecticutFruit-Zone Light Response Curves for Sensory Compounds in RieslingDesigning Sensory-based Viticulture and Enology Studies in Academic and Commercial FacilitiesTools to Alter Vine Vegetative Growth and Influence Components of Yield and Fruit/Wine CharacteristicsInteractive Effects of Training System and Pruning Severity on Vegetative Growth, Fruit Composition, and Yield of Corot noir GrapevinesImpact of Canopy/Crop-Load Management Practices on Yield, Fruit Composition, Wine Quality, and Consumer Willingness-to-Pay for WinesA Novel MEMS-based Microfluidic Water Potential Sensor for Monitoring of Water Stress in Grapevines and SoilsAssessment of Yeast Nutrient Supplements, Residual Nitrogen in Wine, and Amino Acid Profile in Hybrid VarietiesTrent Preszler, Mark Nisbet, Gabriel Balint, Cain Hickey, Yi Zhang, Patricia Chalfant, Daniel W. Becker, Andreea Botezatu, Mary Jasinski, Alexandra L. Ray, Rosalyn MacCracken, Gill Giese, Alan N. Lakso, Qun Sun, Tony K. Wolf, William R. Nail, James M. Meyers, Renee T. Threlfall, Tremain A. Hatch, Eli A. Bergmeier, Justine E. Vanden Heuvel, Vinay Pagay, Amanda C. Stewart, Justine E. Vanden Heuvel, Anna Katharine Mansfield, Tim Martinson, Lailiang Cheng, Andrew Reynolds, Tony K. Wolf, Imed Dami, Imed Dami, Stuart A. Walters, Bradley H. Taylor, Debbie Inglis, G. Kotseridis, Rebecca Hallett, Wendy McFadden-Smith, Gary Pickering, Andrew Reynolds, Fred DiProfio, Bradley Taylor, Molly Kelly, Ciro Velasco, Lucas Roberts, Tony Wolf, Nate Krause, Tim Martinson, Olga Shaposhnikova, Richard Piccioni, Art DeGaetano, Matthew J. Gates, Edward H. Lavin, Terry E. Acree, Gavin L. Sacks, Gavin L. Sacks, Justine E. Vanden Heuvel, Cain C. Hickey, Bruce W. Zoecklein, Tony K. Wolf, R. Keith Striegler, Gavin L. Sacks, Jim M. Meyers, Timothy E. Martinson, Todd M. Schmit, Anna Katharine Mansfield, Alan N. Lakso, Abraham D. Stroock, Christian E. ButzkeAm J Enol Vitic. December 2011 62: 553A-558A; published ahead of print December 01, 2011 ; DOI: 10.5344/ajev.2011.ea
Buscioni, Giacomo
- You have accessRestricted accessEffects of Microbial Populations on Anthocyanin Profile of Sangiovese Wines Produced in Tuscany, ItalySilvia Mangani, Giacomo Buscioni, Luca Collina, Eugenio Bocci, Massimo VincenziniAm J Enol Vitic. December 2011 62: 487-494; published ahead of print August 31, 2011 ; DOI: 10.5344/ajev.2011.11047
Butzke, Christian E.
- You have accessRestricted accessAbstracts from Presentations at the ASEV Eastern Section 36th Annual Meeting & National Viticulture Research Conference, 12–14 July 2011, Towson, MarylandCluster Thinning Affects Fruit Composition and Economic Sustainability of RieslingPredicting Harvest Concentration of Yeast Assimilable Nitrogen in Finger Lakes RieslingExogenous ABA and Its Impact on Vine Physiology and Grape Composition of Vitis vinifera L. cv. Cabernet Sauvignon in Wet and Cool SeasonsInfluence of Vine Capacity and Water Status on Wine Quality Attributes of Cabernet SauvignonEffects of Exogenous Abscisic Acid on Fruit Quality, Dormancy, and Cold Hardiness of Cabernet franc and Chambourcin GrapevinesEffects of Early Season Leaf Removal on Fruit Quality and Crop Load in Chambourcin and Cabernet franc GrapevinesEffect of Under-Vine Cover Cropping on Vine and Vineyard Floor Response in Northern and Southern IllinoisLadybug Taint in Wine: Review and New Results on Origin and PreventionThe Terroir of Winter HardinessDefining Sustainable Vine Balance of Cabernet franc in Southern IllinoisClimate-Viticulture Characterizations of Eastern United States: A New Climate Index, the Modified-GSTavgRoot Pruning and Cover Crops Influence Berry CompositionDevelopment of an Interactive Online Decision Support System for Vineyard Site Evaluation and Selection in New York StateCharacterization of Odor-Active Compounds in Grapes and Wines Produced from Non-vinifera Species Important to Grape BreedingCover Crop, Rootstock, and Root Restriction Effects on Cabernet Sauvignon Dormant Bud Cold HardinessRootstock Influence on Vine Performance and Fruit Quality of Red Bordeaux Cultivars in ConnecticutFruit-Zone Light Response Curves for Sensory Compounds in RieslingDesigning Sensory-based Viticulture and Enology Studies in Academic and Commercial FacilitiesTools to Alter Vine Vegetative Growth and Influence Components of Yield and Fruit/Wine CharacteristicsInteractive Effects of Training System and Pruning Severity on Vegetative Growth, Fruit Composition, and Yield of Corot noir GrapevinesImpact of Canopy/Crop-Load Management Practices on Yield, Fruit Composition, Wine Quality, and Consumer Willingness-to-Pay for WinesA Novel MEMS-based Microfluidic Water Potential Sensor for Monitoring of Water Stress in Grapevines and SoilsAssessment of Yeast Nutrient Supplements, Residual Nitrogen in Wine, and Amino Acid Profile in Hybrid VarietiesTrent Preszler, Mark Nisbet, Gabriel Balint, Cain Hickey, Yi Zhang, Patricia Chalfant, Daniel W. Becker, Andreea Botezatu, Mary Jasinski, Alexandra L. Ray, Rosalyn MacCracken, Gill Giese, Alan N. Lakso, Qun Sun, Tony K. Wolf, William R. Nail, James M. Meyers, Renee T. Threlfall, Tremain A. Hatch, Eli A. Bergmeier, Justine E. Vanden Heuvel, Vinay Pagay, Amanda C. Stewart, Justine E. Vanden Heuvel, Anna Katharine Mansfield, Tim Martinson, Lailiang Cheng, Andrew Reynolds, Tony K. Wolf, Imed Dami, Imed Dami, Stuart A. Walters, Bradley H. Taylor, Debbie Inglis, G. Kotseridis, Rebecca Hallett, Wendy McFadden-Smith, Gary Pickering, Andrew Reynolds, Fred DiProfio, Bradley Taylor, Molly Kelly, Ciro Velasco, Lucas Roberts, Tony Wolf, Nate Krause, Tim Martinson, Olga Shaposhnikova, Richard Piccioni, Art DeGaetano, Matthew J. Gates, Edward H. Lavin, Terry E. Acree, Gavin L. Sacks, Gavin L. Sacks, Justine E. Vanden Heuvel, Cain C. Hickey, Bruce W. Zoecklein, Tony K. Wolf, R. Keith Striegler, Gavin L. Sacks, Jim M. Meyers, Timothy E. Martinson, Todd M. Schmit, Anna Katharine Mansfield, Alan N. Lakso, Abraham D. Stroock, Christian E. ButzkeAm J Enol Vitic. December 2011 62: 553A-558A; published ahead of print December 01, 2011 ; DOI: 10.5344/ajev.2011.ea
C
Cabellos, Juan M.
- You have accessRestricted accessSensory and Olfactometric Profiles of Red Wines after Natural and Forced Oxidation ProcessesTania Balboa-Lagunero, Teresa Arroyo, Juan M. Cabellos, Margarita AznarAm J Enol Vitic. December 2011 62: 527-535; published ahead of print December 01, 2011 ; DOI: 10.5344/ajev.2011.10080
Chalfant, Patricia
- You have accessRestricted accessAbstracts from Presentations at the ASEV Eastern Section 36th Annual Meeting & National Viticulture Research Conference, 12–14 July 2011, Towson, MarylandCluster Thinning Affects Fruit Composition and Economic Sustainability of RieslingPredicting Harvest Concentration of Yeast Assimilable Nitrogen in Finger Lakes RieslingExogenous ABA and Its Impact on Vine Physiology and Grape Composition of Vitis vinifera L. cv. Cabernet Sauvignon in Wet and Cool SeasonsInfluence of Vine Capacity and Water Status on Wine Quality Attributes of Cabernet SauvignonEffects of Exogenous Abscisic Acid on Fruit Quality, Dormancy, and Cold Hardiness of Cabernet franc and Chambourcin GrapevinesEffects of Early Season Leaf Removal on Fruit Quality and Crop Load in Chambourcin and Cabernet franc GrapevinesEffect of Under-Vine Cover Cropping on Vine and Vineyard Floor Response in Northern and Southern IllinoisLadybug Taint in Wine: Review and New Results on Origin and PreventionThe Terroir of Winter HardinessDefining Sustainable Vine Balance of Cabernet franc in Southern IllinoisClimate-Viticulture Characterizations of Eastern United States: A New Climate Index, the Modified-GSTavgRoot Pruning and Cover Crops Influence Berry CompositionDevelopment of an Interactive Online Decision Support System for Vineyard Site Evaluation and Selection in New York StateCharacterization of Odor-Active Compounds in Grapes and Wines Produced from Non-vinifera Species Important to Grape BreedingCover Crop, Rootstock, and Root Restriction Effects on Cabernet Sauvignon Dormant Bud Cold HardinessRootstock Influence on Vine Performance and Fruit Quality of Red Bordeaux Cultivars in ConnecticutFruit-Zone Light Response Curves for Sensory Compounds in RieslingDesigning Sensory-based Viticulture and Enology Studies in Academic and Commercial FacilitiesTools to Alter Vine Vegetative Growth and Influence Components of Yield and Fruit/Wine CharacteristicsInteractive Effects of Training System and Pruning Severity on Vegetative Growth, Fruit Composition, and Yield of Corot noir GrapevinesImpact of Canopy/Crop-Load Management Practices on Yield, Fruit Composition, Wine Quality, and Consumer Willingness-to-Pay for WinesA Novel MEMS-based Microfluidic Water Potential Sensor for Monitoring of Water Stress in Grapevines and SoilsAssessment of Yeast Nutrient Supplements, Residual Nitrogen in Wine, and Amino Acid Profile in Hybrid VarietiesTrent Preszler, Mark Nisbet, Gabriel Balint, Cain Hickey, Yi Zhang, Patricia Chalfant, Daniel W. Becker, Andreea Botezatu, Mary Jasinski, Alexandra L. Ray, Rosalyn MacCracken, Gill Giese, Alan N. Lakso, Qun Sun, Tony K. Wolf, William R. Nail, James M. Meyers, Renee T. Threlfall, Tremain A. Hatch, Eli A. Bergmeier, Justine E. Vanden Heuvel, Vinay Pagay, Amanda C. Stewart, Justine E. Vanden Heuvel, Anna Katharine Mansfield, Tim Martinson, Lailiang Cheng, Andrew Reynolds, Tony K. Wolf, Imed Dami, Imed Dami, Stuart A. Walters, Bradley H. Taylor, Debbie Inglis, G. Kotseridis, Rebecca Hallett, Wendy McFadden-Smith, Gary Pickering, Andrew Reynolds, Fred DiProfio, Bradley Taylor, Molly Kelly, Ciro Velasco, Lucas Roberts, Tony Wolf, Nate Krause, Tim Martinson, Olga Shaposhnikova, Richard Piccioni, Art DeGaetano, Matthew J. Gates, Edward H. Lavin, Terry E. Acree, Gavin L. Sacks, Gavin L. Sacks, Justine E. Vanden Heuvel, Cain C. Hickey, Bruce W. Zoecklein, Tony K. Wolf, R. Keith Striegler, Gavin L. Sacks, Jim M. Meyers, Timothy E. Martinson, Todd M. Schmit, Anna Katharine Mansfield, Alan N. Lakso, Abraham D. Stroock, Christian E. ButzkeAm J Enol Vitic. December 2011 62: 553A-558A; published ahead of print December 01, 2011 ; DOI: 10.5344/ajev.2011.ea
Cheng, Lailiang
- You have accessRestricted accessAbstracts from Presentations at the ASEV Eastern Section 36th Annual Meeting & National Viticulture Research Conference, 12–14 July 2011, Towson, MarylandCluster Thinning Affects Fruit Composition and Economic Sustainability of RieslingPredicting Harvest Concentration of Yeast Assimilable Nitrogen in Finger Lakes RieslingExogenous ABA and Its Impact on Vine Physiology and Grape Composition of Vitis vinifera L. cv. Cabernet Sauvignon in Wet and Cool SeasonsInfluence of Vine Capacity and Water Status on Wine Quality Attributes of Cabernet SauvignonEffects of Exogenous Abscisic Acid on Fruit Quality, Dormancy, and Cold Hardiness of Cabernet franc and Chambourcin GrapevinesEffects of Early Season Leaf Removal on Fruit Quality and Crop Load in Chambourcin and Cabernet franc GrapevinesEffect of Under-Vine Cover Cropping on Vine and Vineyard Floor Response in Northern and Southern IllinoisLadybug Taint in Wine: Review and New Results on Origin and PreventionThe Terroir of Winter HardinessDefining Sustainable Vine Balance of Cabernet franc in Southern IllinoisClimate-Viticulture Characterizations of Eastern United States: A New Climate Index, the Modified-GSTavgRoot Pruning and Cover Crops Influence Berry CompositionDevelopment of an Interactive Online Decision Support System for Vineyard Site Evaluation and Selection in New York StateCharacterization of Odor-Active Compounds in Grapes and Wines Produced from Non-vinifera Species Important to Grape BreedingCover Crop, Rootstock, and Root Restriction Effects on Cabernet Sauvignon Dormant Bud Cold HardinessRootstock Influence on Vine Performance and Fruit Quality of Red Bordeaux Cultivars in ConnecticutFruit-Zone Light Response Curves for Sensory Compounds in RieslingDesigning Sensory-based Viticulture and Enology Studies in Academic and Commercial FacilitiesTools to Alter Vine Vegetative Growth and Influence Components of Yield and Fruit/Wine CharacteristicsInteractive Effects of Training System and Pruning Severity on Vegetative Growth, Fruit Composition, and Yield of Corot noir GrapevinesImpact of Canopy/Crop-Load Management Practices on Yield, Fruit Composition, Wine Quality, and Consumer Willingness-to-Pay for WinesA Novel MEMS-based Microfluidic Water Potential Sensor for Monitoring of Water Stress in Grapevines and SoilsAssessment of Yeast Nutrient Supplements, Residual Nitrogen in Wine, and Amino Acid Profile in Hybrid VarietiesTrent Preszler, Mark Nisbet, Gabriel Balint, Cain Hickey, Yi Zhang, Patricia Chalfant, Daniel W. Becker, Andreea Botezatu, Mary Jasinski, Alexandra L. Ray, Rosalyn MacCracken, Gill Giese, Alan N. Lakso, Qun Sun, Tony K. Wolf, William R. Nail, James M. Meyers, Renee T. Threlfall, Tremain A. Hatch, Eli A. Bergmeier, Justine E. Vanden Heuvel, Vinay Pagay, Amanda C. Stewart, Justine E. Vanden Heuvel, Anna Katharine Mansfield, Tim Martinson, Lailiang Cheng, Andrew Reynolds, Tony K. Wolf, Imed Dami, Imed Dami, Stuart A. Walters, Bradley H. Taylor, Debbie Inglis, G. Kotseridis, Rebecca Hallett, Wendy McFadden-Smith, Gary Pickering, Andrew Reynolds, Fred DiProfio, Bradley Taylor, Molly Kelly, Ciro Velasco, Lucas Roberts, Tony Wolf, Nate Krause, Tim Martinson, Olga Shaposhnikova, Richard Piccioni, Art DeGaetano, Matthew J. Gates, Edward H. Lavin, Terry E. Acree, Gavin L. Sacks, Gavin L. Sacks, Justine E. Vanden Heuvel, Cain C. Hickey, Bruce W. Zoecklein, Tony K. Wolf, R. Keith Striegler, Gavin L. Sacks, Jim M. Meyers, Timothy E. Martinson, Todd M. Schmit, Anna Katharine Mansfield, Alan N. Lakso, Abraham D. Stroock, Christian E. ButzkeAm J Enol Vitic. December 2011 62: 553A-558A; published ahead of print December 01, 2011 ; DOI: 10.5344/ajev.2011.ea
Collina, Luca
- You have accessRestricted accessEffects of Microbial Populations on Anthocyanin Profile of Sangiovese Wines Produced in Tuscany, ItalySilvia Mangani, Giacomo Buscioni, Luca Collina, Eugenio Bocci, Massimo VincenziniAm J Enol Vitic. December 2011 62: 487-494; published ahead of print August 31, 2011 ; DOI: 10.5344/ajev.2011.11047
D
Dai, Zhan Wu
- You have accessRestricted accessEcophysiological, Genetic, and Molecular Causes of Variation in Grape Berry Weight and Composition: A ReviewZhan Wu Dai, Nathalie Ollat, Eric Gomès, Stéphane Decroocq, Jean-Pascal Tandonnet, Louis Bordenave, Philippe Pieri, Ghislaine Hilbert, Christian Kappel, Cornelius van Leeuwen, Philippe Vivin, Serge DelrotAm J Enol Vitic. December 2011 62: 413-425; published ahead of print July 26, 2011 ; DOI: 10.5344/ajev.2011.10116
Dami, Imed
- You have accessRestricted accessAbstracts from Presentations at the ASEV Eastern Section 36th Annual Meeting & National Viticulture Research Conference, 12–14 July 2011, Towson, MarylandCluster Thinning Affects Fruit Composition and Economic Sustainability of RieslingPredicting Harvest Concentration of Yeast Assimilable Nitrogen in Finger Lakes RieslingExogenous ABA and Its Impact on Vine Physiology and Grape Composition of Vitis vinifera L. cv. Cabernet Sauvignon in Wet and Cool SeasonsInfluence of Vine Capacity and Water Status on Wine Quality Attributes of Cabernet SauvignonEffects of Exogenous Abscisic Acid on Fruit Quality, Dormancy, and Cold Hardiness of Cabernet franc and Chambourcin GrapevinesEffects of Early Season Leaf Removal on Fruit Quality and Crop Load in Chambourcin and Cabernet franc GrapevinesEffect of Under-Vine Cover Cropping on Vine and Vineyard Floor Response in Northern and Southern IllinoisLadybug Taint in Wine: Review and New Results on Origin and PreventionThe Terroir of Winter HardinessDefining Sustainable Vine Balance of Cabernet franc in Southern IllinoisClimate-Viticulture Characterizations of Eastern United States: A New Climate Index, the Modified-GSTavgRoot Pruning and Cover Crops Influence Berry CompositionDevelopment of an Interactive Online Decision Support System for Vineyard Site Evaluation and Selection in New York StateCharacterization of Odor-Active Compounds in Grapes and Wines Produced from Non-vinifera Species Important to Grape BreedingCover Crop, Rootstock, and Root Restriction Effects on Cabernet Sauvignon Dormant Bud Cold HardinessRootstock Influence on Vine Performance and Fruit Quality of Red Bordeaux Cultivars in ConnecticutFruit-Zone Light Response Curves for Sensory Compounds in RieslingDesigning Sensory-based Viticulture and Enology Studies in Academic and Commercial FacilitiesTools to Alter Vine Vegetative Growth and Influence Components of Yield and Fruit/Wine CharacteristicsInteractive Effects of Training System and Pruning Severity on Vegetative Growth, Fruit Composition, and Yield of Corot noir GrapevinesImpact of Canopy/Crop-Load Management Practices on Yield, Fruit Composition, Wine Quality, and Consumer Willingness-to-Pay for WinesA Novel MEMS-based Microfluidic Water Potential Sensor for Monitoring of Water Stress in Grapevines and SoilsAssessment of Yeast Nutrient Supplements, Residual Nitrogen in Wine, and Amino Acid Profile in Hybrid VarietiesTrent Preszler, Mark Nisbet, Gabriel Balint, Cain Hickey, Yi Zhang, Patricia Chalfant, Daniel W. Becker, Andreea Botezatu, Mary Jasinski, Alexandra L. Ray, Rosalyn MacCracken, Gill Giese, Alan N. Lakso, Qun Sun, Tony K. Wolf, William R. Nail, James M. Meyers, Renee T. Threlfall, Tremain A. Hatch, Eli A. Bergmeier, Justine E. Vanden Heuvel, Vinay Pagay, Amanda C. Stewart, Justine E. Vanden Heuvel, Anna Katharine Mansfield, Tim Martinson, Lailiang Cheng, Andrew Reynolds, Tony K. Wolf, Imed Dami, Imed Dami, Stuart A. Walters, Bradley H. Taylor, Debbie Inglis, G. Kotseridis, Rebecca Hallett, Wendy McFadden-Smith, Gary Pickering, Andrew Reynolds, Fred DiProfio, Bradley Taylor, Molly Kelly, Ciro Velasco, Lucas Roberts, Tony Wolf, Nate Krause, Tim Martinson, Olga Shaposhnikova, Richard Piccioni, Art DeGaetano, Matthew J. Gates, Edward H. Lavin, Terry E. Acree, Gavin L. Sacks, Gavin L. Sacks, Justine E. Vanden Heuvel, Cain C. Hickey, Bruce W. Zoecklein, Tony K. Wolf, R. Keith Striegler, Gavin L. Sacks, Jim M. Meyers, Timothy E. Martinson, Todd M. Schmit, Anna Katharine Mansfield, Alan N. Lakso, Abraham D. Stroock, Christian E. ButzkeAm J Enol Vitic. December 2011 62: 553A-558A; published ahead of print December 01, 2011 ; DOI: 10.5344/ajev.2011.ea
- You have accessRestricted accessAbstracts from Presentations at the ASEV Eastern Section 36th Annual Meeting & National Viticulture Research Conference, 12–14 July 2011, Towson, MarylandCluster Thinning Affects Fruit Composition and Economic Sustainability of RieslingPredicting Harvest Concentration of Yeast Assimilable Nitrogen in Finger Lakes RieslingExogenous ABA and Its Impact on Vine Physiology and Grape Composition of Vitis vinifera L. cv. Cabernet Sauvignon in Wet and Cool SeasonsInfluence of Vine Capacity and Water Status on Wine Quality Attributes of Cabernet SauvignonEffects of Exogenous Abscisic Acid on Fruit Quality, Dormancy, and Cold Hardiness of Cabernet franc and Chambourcin GrapevinesEffects of Early Season Leaf Removal on Fruit Quality and Crop Load in Chambourcin and Cabernet franc GrapevinesEffect of Under-Vine Cover Cropping on Vine and Vineyard Floor Response in Northern and Southern IllinoisLadybug Taint in Wine: Review and New Results on Origin and PreventionThe Terroir of Winter HardinessDefining Sustainable Vine Balance of Cabernet franc in Southern IllinoisClimate-Viticulture Characterizations of Eastern United States: A New Climate Index, the Modified-GSTavgRoot Pruning and Cover Crops Influence Berry CompositionDevelopment of an Interactive Online Decision Support System for Vineyard Site Evaluation and Selection in New York StateCharacterization of Odor-Active Compounds in Grapes and Wines Produced from Non-vinifera Species Important to Grape BreedingCover Crop, Rootstock, and Root Restriction Effects on Cabernet Sauvignon Dormant Bud Cold HardinessRootstock Influence on Vine Performance and Fruit Quality of Red Bordeaux Cultivars in ConnecticutFruit-Zone Light Response Curves for Sensory Compounds in RieslingDesigning Sensory-based Viticulture and Enology Studies in Academic and Commercial FacilitiesTools to Alter Vine Vegetative Growth and Influence Components of Yield and Fruit/Wine CharacteristicsInteractive Effects of Training System and Pruning Severity on Vegetative Growth, Fruit Composition, and Yield of Corot noir GrapevinesImpact of Canopy/Crop-Load Management Practices on Yield, Fruit Composition, Wine Quality, and Consumer Willingness-to-Pay for WinesA Novel MEMS-based Microfluidic Water Potential Sensor for Monitoring of Water Stress in Grapevines and SoilsAssessment of Yeast Nutrient Supplements, Residual Nitrogen in Wine, and Amino Acid Profile in Hybrid VarietiesTrent Preszler, Mark Nisbet, Gabriel Balint, Cain Hickey, Yi Zhang, Patricia Chalfant, Daniel W. Becker, Andreea Botezatu, Mary Jasinski, Alexandra L. Ray, Rosalyn MacCracken, Gill Giese, Alan N. Lakso, Qun Sun, Tony K. Wolf, William R. Nail, James M. Meyers, Renee T. Threlfall, Tremain A. Hatch, Eli A. Bergmeier, Justine E. Vanden Heuvel, Vinay Pagay, Amanda C. Stewart, Justine E. Vanden Heuvel, Anna Katharine Mansfield, Tim Martinson, Lailiang Cheng, Andrew Reynolds, Tony K. Wolf, Imed Dami, Imed Dami, Stuart A. Walters, Bradley H. Taylor, Debbie Inglis, G. Kotseridis, Rebecca Hallett, Wendy McFadden-Smith, Gary Pickering, Andrew Reynolds, Fred DiProfio, Bradley Taylor, Molly Kelly, Ciro Velasco, Lucas Roberts, Tony Wolf, Nate Krause, Tim Martinson, Olga Shaposhnikova, Richard Piccioni, Art DeGaetano, Matthew J. Gates, Edward H. Lavin, Terry E. Acree, Gavin L. Sacks, Gavin L. Sacks, Justine E. Vanden Heuvel, Cain C. Hickey, Bruce W. Zoecklein, Tony K. Wolf, R. Keith Striegler, Gavin L. Sacks, Jim M. Meyers, Timothy E. Martinson, Todd M. Schmit, Anna Katharine Mansfield, Alan N. Lakso, Abraham D. Stroock, Christian E. ButzkeAm J Enol Vitic. December 2011 62: 553A-558A; published ahead of print December 01, 2011 ; DOI: 10.5344/ajev.2011.ea
Decroocq, Stéphane
- You have accessRestricted accessEcophysiological, Genetic, and Molecular Causes of Variation in Grape Berry Weight and Composition: A ReviewZhan Wu Dai, Nathalie Ollat, Eric Gomès, Stéphane Decroocq, Jean-Pascal Tandonnet, Louis Bordenave, Philippe Pieri, Ghislaine Hilbert, Christian Kappel, Cornelius van Leeuwen, Philippe Vivin, Serge DelrotAm J Enol Vitic. December 2011 62: 413-425; published ahead of print July 26, 2011 ; DOI: 10.5344/ajev.2011.10116
DeGaetano, Art
- You have accessRestricted accessAbstracts from Presentations at the ASEV Eastern Section 36th Annual Meeting & National Viticulture Research Conference, 12–14 July 2011, Towson, MarylandCluster Thinning Affects Fruit Composition and Economic Sustainability of RieslingPredicting Harvest Concentration of Yeast Assimilable Nitrogen in Finger Lakes RieslingExogenous ABA and Its Impact on Vine Physiology and Grape Composition of Vitis vinifera L. cv. Cabernet Sauvignon in Wet and Cool SeasonsInfluence of Vine Capacity and Water Status on Wine Quality Attributes of Cabernet SauvignonEffects of Exogenous Abscisic Acid on Fruit Quality, Dormancy, and Cold Hardiness of Cabernet franc and Chambourcin GrapevinesEffects of Early Season Leaf Removal on Fruit Quality and Crop Load in Chambourcin and Cabernet franc GrapevinesEffect of Under-Vine Cover Cropping on Vine and Vineyard Floor Response in Northern and Southern IllinoisLadybug Taint in Wine: Review and New Results on Origin and PreventionThe Terroir of Winter HardinessDefining Sustainable Vine Balance of Cabernet franc in Southern IllinoisClimate-Viticulture Characterizations of Eastern United States: A New Climate Index, the Modified-GSTavgRoot Pruning and Cover Crops Influence Berry CompositionDevelopment of an Interactive Online Decision Support System for Vineyard Site Evaluation and Selection in New York StateCharacterization of Odor-Active Compounds in Grapes and Wines Produced from Non-vinifera Species Important to Grape BreedingCover Crop, Rootstock, and Root Restriction Effects on Cabernet Sauvignon Dormant Bud Cold HardinessRootstock Influence on Vine Performance and Fruit Quality of Red Bordeaux Cultivars in ConnecticutFruit-Zone Light Response Curves for Sensory Compounds in RieslingDesigning Sensory-based Viticulture and Enology Studies in Academic and Commercial FacilitiesTools to Alter Vine Vegetative Growth and Influence Components of Yield and Fruit/Wine CharacteristicsInteractive Effects of Training System and Pruning Severity on Vegetative Growth, Fruit Composition, and Yield of Corot noir GrapevinesImpact of Canopy/Crop-Load Management Practices on Yield, Fruit Composition, Wine Quality, and Consumer Willingness-to-Pay for WinesA Novel MEMS-based Microfluidic Water Potential Sensor for Monitoring of Water Stress in Grapevines and SoilsAssessment of Yeast Nutrient Supplements, Residual Nitrogen in Wine, and Amino Acid Profile in Hybrid VarietiesTrent Preszler, Mark Nisbet, Gabriel Balint, Cain Hickey, Yi Zhang, Patricia Chalfant, Daniel W. Becker, Andreea Botezatu, Mary Jasinski, Alexandra L. Ray, Rosalyn MacCracken, Gill Giese, Alan N. Lakso, Qun Sun, Tony K. Wolf, William R. Nail, James M. Meyers, Renee T. Threlfall, Tremain A. Hatch, Eli A. Bergmeier, Justine E. Vanden Heuvel, Vinay Pagay, Amanda C. Stewart, Justine E. Vanden Heuvel, Anna Katharine Mansfield, Tim Martinson, Lailiang Cheng, Andrew Reynolds, Tony K. Wolf, Imed Dami, Imed Dami, Stuart A. Walters, Bradley H. Taylor, Debbie Inglis, G. Kotseridis, Rebecca Hallett, Wendy McFadden-Smith, Gary Pickering, Andrew Reynolds, Fred DiProfio, Bradley Taylor, Molly Kelly, Ciro Velasco, Lucas Roberts, Tony Wolf, Nate Krause, Tim Martinson, Olga Shaposhnikova, Richard Piccioni, Art DeGaetano, Matthew J. Gates, Edward H. Lavin, Terry E. Acree, Gavin L. Sacks, Gavin L. Sacks, Justine E. Vanden Heuvel, Cain C. Hickey, Bruce W. Zoecklein, Tony K. Wolf, R. Keith Striegler, Gavin L. Sacks, Jim M. Meyers, Timothy E. Martinson, Todd M. Schmit, Anna Katharine Mansfield, Alan N. Lakso, Abraham D. Stroock, Christian E. ButzkeAm J Enol Vitic. December 2011 62: 553A-558A; published ahead of print December 01, 2011 ; DOI: 10.5344/ajev.2011.ea
Delrot, Serge
- You have accessRestricted accessEcophysiological, Genetic, and Molecular Causes of Variation in Grape Berry Weight and Composition: A ReviewZhan Wu Dai, Nathalie Ollat, Eric Gomès, Stéphane Decroocq, Jean-Pascal Tandonnet, Louis Bordenave, Philippe Pieri, Ghislaine Hilbert, Christian Kappel, Cornelius van Leeuwen, Philippe Vivin, Serge DelrotAm J Enol Vitic. December 2011 62: 413-425; published ahead of print July 26, 2011 ; DOI: 10.5344/ajev.2011.10116
Díaz, Gonzalo A.
- You have accessRestricted accessLow Occurrence of Patulin-Producing Strains of Penicillium in Grapes and Patulin Degradation during Winemaking in ChileGonzalo A. Díaz, Lina Yañez, Bernardo A. LatorreAm J Enol Vitic. December 2011 62: 542-546; published ahead of print July 26, 2011 ; DOI: 10.5344/ajev.2011.11034
DiProfio, Fred
- You have accessRestricted accessAbstracts from Presentations at the ASEV Eastern Section 36th Annual Meeting & National Viticulture Research Conference, 12–14 July 2011, Towson, MarylandCluster Thinning Affects Fruit Composition and Economic Sustainability of RieslingPredicting Harvest Concentration of Yeast Assimilable Nitrogen in Finger Lakes RieslingExogenous ABA and Its Impact on Vine Physiology and Grape Composition of Vitis vinifera L. cv. Cabernet Sauvignon in Wet and Cool SeasonsInfluence of Vine Capacity and Water Status on Wine Quality Attributes of Cabernet SauvignonEffects of Exogenous Abscisic Acid on Fruit Quality, Dormancy, and Cold Hardiness of Cabernet franc and Chambourcin GrapevinesEffects of Early Season Leaf Removal on Fruit Quality and Crop Load in Chambourcin and Cabernet franc GrapevinesEffect of Under-Vine Cover Cropping on Vine and Vineyard Floor Response in Northern and Southern IllinoisLadybug Taint in Wine: Review and New Results on Origin and PreventionThe Terroir of Winter HardinessDefining Sustainable Vine Balance of Cabernet franc in Southern IllinoisClimate-Viticulture Characterizations of Eastern United States: A New Climate Index, the Modified-GSTavgRoot Pruning and Cover Crops Influence Berry CompositionDevelopment of an Interactive Online Decision Support System for Vineyard Site Evaluation and Selection in New York StateCharacterization of Odor-Active Compounds in Grapes and Wines Produced from Non-vinifera Species Important to Grape BreedingCover Crop, Rootstock, and Root Restriction Effects on Cabernet Sauvignon Dormant Bud Cold HardinessRootstock Influence on Vine Performance and Fruit Quality of Red Bordeaux Cultivars in ConnecticutFruit-Zone Light Response Curves for Sensory Compounds in RieslingDesigning Sensory-based Viticulture and Enology Studies in Academic and Commercial FacilitiesTools to Alter Vine Vegetative Growth and Influence Components of Yield and Fruit/Wine CharacteristicsInteractive Effects of Training System and Pruning Severity on Vegetative Growth, Fruit Composition, and Yield of Corot noir GrapevinesImpact of Canopy/Crop-Load Management Practices on Yield, Fruit Composition, Wine Quality, and Consumer Willingness-to-Pay for WinesA Novel MEMS-based Microfluidic Water Potential Sensor for Monitoring of Water Stress in Grapevines and SoilsAssessment of Yeast Nutrient Supplements, Residual Nitrogen in Wine, and Amino Acid Profile in Hybrid VarietiesTrent Preszler, Mark Nisbet, Gabriel Balint, Cain Hickey, Yi Zhang, Patricia Chalfant, Daniel W. Becker, Andreea Botezatu, Mary Jasinski, Alexandra L. Ray, Rosalyn MacCracken, Gill Giese, Alan N. Lakso, Qun Sun, Tony K. Wolf, William R. Nail, James M. Meyers, Renee T. Threlfall, Tremain A. Hatch, Eli A. Bergmeier, Justine E. Vanden Heuvel, Vinay Pagay, Amanda C. Stewart, Justine E. Vanden Heuvel, Anna Katharine Mansfield, Tim Martinson, Lailiang Cheng, Andrew Reynolds, Tony K. Wolf, Imed Dami, Imed Dami, Stuart A. Walters, Bradley H. Taylor, Debbie Inglis, G. Kotseridis, Rebecca Hallett, Wendy McFadden-Smith, Gary Pickering, Andrew Reynolds, Fred DiProfio, Bradley Taylor, Molly Kelly, Ciro Velasco, Lucas Roberts, Tony Wolf, Nate Krause, Tim Martinson, Olga Shaposhnikova, Richard Piccioni, Art DeGaetano, Matthew J. Gates, Edward H. Lavin, Terry E. Acree, Gavin L. Sacks, Gavin L. Sacks, Justine E. Vanden Heuvel, Cain C. Hickey, Bruce W. Zoecklein, Tony K. Wolf, R. Keith Striegler, Gavin L. Sacks, Jim M. Meyers, Timothy E. Martinson, Todd M. Schmit, Anna Katharine Mansfield, Alan N. Lakso, Abraham D. Stroock, Christian E. ButzkeAm J Enol Vitic. December 2011 62: 553A-558A; published ahead of print December 01, 2011 ; DOI: 10.5344/ajev.2011.ea
Du, Gang
- You have accessRestricted accessEffect of Proanthocyanidins on Yeast Metabolism, H+-ATPase Activity, and Wine FermentationJing-Yuan Li, Gang Du, Xiao Yang, Wei-Dong HuangAm J Enol Vitic. December 2011 62: 512-518; published ahead of print August 31, 2011 ; DOI: 10.5344/ajev.2011.11021
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Follis, Roberto
- You have accessRestricted accessInfluence of Submerged-Cap Vinification on Polyphenolic Composition and Volatile Compounds of Barbera WinesAntonella Bosso, Loretta Panero, Maurizio Petrozziello, Roberto Follis, Silvia Motta, Massimo GuaitaAm J Enol Vitic. December 2011 62: 503-511; published ahead of print July 26, 2011 ; DOI: 10.5344/ajev.2011.10124
Fuchs, Marc
- You have accessRestricted accessTolerance and Resistance to Viruses and Their Vectors in Vitis sp.: A Virologist’s Perspective of the LiteratureJonathan E. Oliver, Marc FuchsAm J Enol Vitic. December 2011 62: 438-451; published ahead of print August 31, 2011 ; DOI: 10.5344/ajev.2011.11036
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Gates, Matthew J.
- You have accessRestricted accessAbstracts from Presentations at the ASEV Eastern Section 36th Annual Meeting & National Viticulture Research Conference, 12–14 July 2011, Towson, MarylandCluster Thinning Affects Fruit Composition and Economic Sustainability of RieslingPredicting Harvest Concentration of Yeast Assimilable Nitrogen in Finger Lakes RieslingExogenous ABA and Its Impact on Vine Physiology and Grape Composition of Vitis vinifera L. cv. Cabernet Sauvignon in Wet and Cool SeasonsInfluence of Vine Capacity and Water Status on Wine Quality Attributes of Cabernet SauvignonEffects of Exogenous Abscisic Acid on Fruit Quality, Dormancy, and Cold Hardiness of Cabernet franc and Chambourcin GrapevinesEffects of Early Season Leaf Removal on Fruit Quality and Crop Load in Chambourcin and Cabernet franc GrapevinesEffect of Under-Vine Cover Cropping on Vine and Vineyard Floor Response in Northern and Southern IllinoisLadybug Taint in Wine: Review and New Results on Origin and PreventionThe Terroir of Winter HardinessDefining Sustainable Vine Balance of Cabernet franc in Southern IllinoisClimate-Viticulture Characterizations of Eastern United States: A New Climate Index, the Modified-GSTavgRoot Pruning and Cover Crops Influence Berry CompositionDevelopment of an Interactive Online Decision Support System for Vineyard Site Evaluation and Selection in New York StateCharacterization of Odor-Active Compounds in Grapes and Wines Produced from Non-vinifera Species Important to Grape BreedingCover Crop, Rootstock, and Root Restriction Effects on Cabernet Sauvignon Dormant Bud Cold HardinessRootstock Influence on Vine Performance and Fruit Quality of Red Bordeaux Cultivars in ConnecticutFruit-Zone Light Response Curves for Sensory Compounds in RieslingDesigning Sensory-based Viticulture and Enology Studies in Academic and Commercial FacilitiesTools to Alter Vine Vegetative Growth and Influence Components of Yield and Fruit/Wine CharacteristicsInteractive Effects of Training System and Pruning Severity on Vegetative Growth, Fruit Composition, and Yield of Corot noir GrapevinesImpact of Canopy/Crop-Load Management Practices on Yield, Fruit Composition, Wine Quality, and Consumer Willingness-to-Pay for WinesA Novel MEMS-based Microfluidic Water Potential Sensor for Monitoring of Water Stress in Grapevines and SoilsAssessment of Yeast Nutrient Supplements, Residual Nitrogen in Wine, and Amino Acid Profile in Hybrid VarietiesTrent Preszler, Mark Nisbet, Gabriel Balint, Cain Hickey, Yi Zhang, Patricia Chalfant, Daniel W. Becker, Andreea Botezatu, Mary Jasinski, Alexandra L. Ray, Rosalyn MacCracken, Gill Giese, Alan N. Lakso, Qun Sun, Tony K. Wolf, William R. Nail, James M. Meyers, Renee T. Threlfall, Tremain A. Hatch, Eli A. Bergmeier, Justine E. Vanden Heuvel, Vinay Pagay, Amanda C. Stewart, Justine E. Vanden Heuvel, Anna Katharine Mansfield, Tim Martinson, Lailiang Cheng, Andrew Reynolds, Tony K. Wolf, Imed Dami, Imed Dami, Stuart A. Walters, Bradley H. Taylor, Debbie Inglis, G. Kotseridis, Rebecca Hallett, Wendy McFadden-Smith, Gary Pickering, Andrew Reynolds, Fred DiProfio, Bradley Taylor, Molly Kelly, Ciro Velasco, Lucas Roberts, Tony Wolf, Nate Krause, Tim Martinson, Olga Shaposhnikova, Richard Piccioni, Art DeGaetano, Matthew J. Gates, Edward H. Lavin, Terry E. Acree, Gavin L. Sacks, Gavin L. Sacks, Justine E. Vanden Heuvel, Cain C. Hickey, Bruce W. Zoecklein, Tony K. Wolf, R. Keith Striegler, Gavin L. Sacks, Jim M. Meyers, Timothy E. Martinson, Todd M. Schmit, Anna Katharine Mansfield, Alan N. Lakso, Abraham D. Stroock, Christian E. ButzkeAm J Enol Vitic. December 2011 62: 553A-558A; published ahead of print December 01, 2011 ; DOI: 10.5344/ajev.2011.ea
Giese, Gill
- You have accessRestricted accessAbstracts from Presentations at the ASEV Eastern Section 36th Annual Meeting & National Viticulture Research Conference, 12–14 July 2011, Towson, MarylandCluster Thinning Affects Fruit Composition and Economic Sustainability of RieslingPredicting Harvest Concentration of Yeast Assimilable Nitrogen in Finger Lakes RieslingExogenous ABA and Its Impact on Vine Physiology and Grape Composition of Vitis vinifera L. cv. Cabernet Sauvignon in Wet and Cool SeasonsInfluence of Vine Capacity and Water Status on Wine Quality Attributes of Cabernet SauvignonEffects of Exogenous Abscisic Acid on Fruit Quality, Dormancy, and Cold Hardiness of Cabernet franc and Chambourcin GrapevinesEffects of Early Season Leaf Removal on Fruit Quality and Crop Load in Chambourcin and Cabernet franc GrapevinesEffect of Under-Vine Cover Cropping on Vine and Vineyard Floor Response in Northern and Southern IllinoisLadybug Taint in Wine: Review and New Results on Origin and PreventionThe Terroir of Winter HardinessDefining Sustainable Vine Balance of Cabernet franc in Southern IllinoisClimate-Viticulture Characterizations of Eastern United States: A New Climate Index, the Modified-GSTavgRoot Pruning and Cover Crops Influence Berry CompositionDevelopment of an Interactive Online Decision Support System for Vineyard Site Evaluation and Selection in New York StateCharacterization of Odor-Active Compounds in Grapes and Wines Produced from Non-vinifera Species Important to Grape BreedingCover Crop, Rootstock, and Root Restriction Effects on Cabernet Sauvignon Dormant Bud Cold HardinessRootstock Influence on Vine Performance and Fruit Quality of Red Bordeaux Cultivars in ConnecticutFruit-Zone Light Response Curves for Sensory Compounds in RieslingDesigning Sensory-based Viticulture and Enology Studies in Academic and Commercial FacilitiesTools to Alter Vine Vegetative Growth and Influence Components of Yield and Fruit/Wine CharacteristicsInteractive Effects of Training System and Pruning Severity on Vegetative Growth, Fruit Composition, and Yield of Corot noir GrapevinesImpact of Canopy/Crop-Load Management Practices on Yield, Fruit Composition, Wine Quality, and Consumer Willingness-to-Pay for WinesA Novel MEMS-based Microfluidic Water Potential Sensor for Monitoring of Water Stress in Grapevines and SoilsAssessment of Yeast Nutrient Supplements, Residual Nitrogen in Wine, and Amino Acid Profile in Hybrid VarietiesTrent Preszler, Mark Nisbet, Gabriel Balint, Cain Hickey, Yi Zhang, Patricia Chalfant, Daniel W. Becker, Andreea Botezatu, Mary Jasinski, Alexandra L. Ray, Rosalyn MacCracken, Gill Giese, Alan N. Lakso, Qun Sun, Tony K. Wolf, William R. Nail, James M. Meyers, Renee T. Threlfall, Tremain A. Hatch, Eli A. Bergmeier, Justine E. Vanden Heuvel, Vinay Pagay, Amanda C. Stewart, Justine E. Vanden Heuvel, Anna Katharine Mansfield, Tim Martinson, Lailiang Cheng, Andrew Reynolds, Tony K. Wolf, Imed Dami, Imed Dami, Stuart A. Walters, Bradley H. Taylor, Debbie Inglis, G. Kotseridis, Rebecca Hallett, Wendy McFadden-Smith, Gary Pickering, Andrew Reynolds, Fred DiProfio, Bradley Taylor, Molly Kelly, Ciro Velasco, Lucas Roberts, Tony Wolf, Nate Krause, Tim Martinson, Olga Shaposhnikova, Richard Piccioni, Art DeGaetano, Matthew J. Gates, Edward H. Lavin, Terry E. Acree, Gavin L. Sacks, Gavin L. Sacks, Justine E. Vanden Heuvel, Cain C. Hickey, Bruce W. Zoecklein, Tony K. Wolf, R. Keith Striegler, Gavin L. Sacks, Jim M. Meyers, Timothy E. Martinson, Todd M. Schmit, Anna Katharine Mansfield, Alan N. Lakso, Abraham D. Stroock, Christian E. ButzkeAm J Enol Vitic. December 2011 62: 553A-558A; published ahead of print December 01, 2011 ; DOI: 10.5344/ajev.2011.ea
Girona, Joan
- You have accessRestricted accessPhenological Sensitivity of Cabernet Sauvignon to Water Stress: Vine Physiology and Berry CompositionBoris Basile, Jordi Marsal, Mercè Mata, Xavier Vallverdú, Joaquim Bellvert, Joan GironaAm J Enol Vitic. December 2011 62: 452-461; published ahead of print July 26, 2011 ; DOI: 10.5344/ajev.2011.11003
Gomès, Eric
- You have accessRestricted accessEcophysiological, Genetic, and Molecular Causes of Variation in Grape Berry Weight and Composition: A ReviewZhan Wu Dai, Nathalie Ollat, Eric Gomès, Stéphane Decroocq, Jean-Pascal Tandonnet, Louis Bordenave, Philippe Pieri, Ghislaine Hilbert, Christian Kappel, Cornelius van Leeuwen, Philippe Vivin, Serge DelrotAm J Enol Vitic. December 2011 62: 413-425; published ahead of print July 26, 2011 ; DOI: 10.5344/ajev.2011.10116
Grbin, Paul
- You have accessRestricted accessRelative Efficacy of High-Pressure Hot Water and High-Power Ultrasonics for Wine Oak Barrel SanitizationFrank Schmid, Paul Grbin, Andrew Yap, Vladimir JiranekAm J Enol Vitic. December 2011 62: 519-526; published ahead of print August 31, 2011 ; DOI: 10.5344/ajev.2011.11014
Guaita, Massimo
- You have accessRestricted accessInfluence of Submerged-Cap Vinification on Polyphenolic Composition and Volatile Compounds of Barbera WinesAntonella Bosso, Loretta Panero, Maurizio Petrozziello, Roberto Follis, Silvia Motta, Massimo GuaitaAm J Enol Vitic. December 2011 62: 503-511; published ahead of print July 26, 2011 ; DOI: 10.5344/ajev.2011.10124
Guedes-Pinto, Henrique
- You have accessRestricted accessAn Enhanced Method for Vitis vinifera L. DNA Extraction from WinesLeonor Pereira, Henrique Guedes-Pinto, Paula Martins-LopesAm J Enol Vitic. December 2011 62: 547-552; published ahead of print July 26, 2011 ; DOI: 10.5344/ajev.2011.10022
Guilford, Jacquelyn M.
- You have accessRestricted accessWine and Health: A ReviewJacquelyn M. Guilford, John M. PezzutoAm J Enol Vitic. December 2011 62: 471-486; published ahead of print July 26, 2011 ; DOI: 10.5344/ajev.2011.11013
H
Hallett, Rebecca
- You have accessRestricted accessAbstracts from Presentations at the ASEV Eastern Section 36th Annual Meeting & National Viticulture Research Conference, 12–14 July 2011, Towson, MarylandCluster Thinning Affects Fruit Composition and Economic Sustainability of RieslingPredicting Harvest Concentration of Yeast Assimilable Nitrogen in Finger Lakes RieslingExogenous ABA and Its Impact on Vine Physiology and Grape Composition of Vitis vinifera L. cv. Cabernet Sauvignon in Wet and Cool SeasonsInfluence of Vine Capacity and Water Status on Wine Quality Attributes of Cabernet SauvignonEffects of Exogenous Abscisic Acid on Fruit Quality, Dormancy, and Cold Hardiness of Cabernet franc and Chambourcin GrapevinesEffects of Early Season Leaf Removal on Fruit Quality and Crop Load in Chambourcin and Cabernet franc GrapevinesEffect of Under-Vine Cover Cropping on Vine and Vineyard Floor Response in Northern and Southern IllinoisLadybug Taint in Wine: Review and New Results on Origin and PreventionThe Terroir of Winter HardinessDefining Sustainable Vine Balance of Cabernet franc in Southern IllinoisClimate-Viticulture Characterizations of Eastern United States: A New Climate Index, the Modified-GSTavgRoot Pruning and Cover Crops Influence Berry CompositionDevelopment of an Interactive Online Decision Support System for Vineyard Site Evaluation and Selection in New York StateCharacterization of Odor-Active Compounds in Grapes and Wines Produced from Non-vinifera Species Important to Grape BreedingCover Crop, Rootstock, and Root Restriction Effects on Cabernet Sauvignon Dormant Bud Cold HardinessRootstock Influence on Vine Performance and Fruit Quality of Red Bordeaux Cultivars in ConnecticutFruit-Zone Light Response Curves for Sensory Compounds in RieslingDesigning Sensory-based Viticulture and Enology Studies in Academic and Commercial FacilitiesTools to Alter Vine Vegetative Growth and Influence Components of Yield and Fruit/Wine CharacteristicsInteractive Effects of Training System and Pruning Severity on Vegetative Growth, Fruit Composition, and Yield of Corot noir GrapevinesImpact of Canopy/Crop-Load Management Practices on Yield, Fruit Composition, Wine Quality, and Consumer Willingness-to-Pay for WinesA Novel MEMS-based Microfluidic Water Potential Sensor for Monitoring of Water Stress in Grapevines and SoilsAssessment of Yeast Nutrient Supplements, Residual Nitrogen in Wine, and Amino Acid Profile in Hybrid VarietiesTrent Preszler, Mark Nisbet, Gabriel Balint, Cain Hickey, Yi Zhang, Patricia Chalfant, Daniel W. Becker, Andreea Botezatu, Mary Jasinski, Alexandra L. Ray, Rosalyn MacCracken, Gill Giese, Alan N. Lakso, Qun Sun, Tony K. Wolf, William R. Nail, James M. Meyers, Renee T. Threlfall, Tremain A. Hatch, Eli A. Bergmeier, Justine E. Vanden Heuvel, Vinay Pagay, Amanda C. Stewart, Justine E. Vanden Heuvel, Anna Katharine Mansfield, Tim Martinson, Lailiang Cheng, Andrew Reynolds, Tony K. Wolf, Imed Dami, Imed Dami, Stuart A. Walters, Bradley H. Taylor, Debbie Inglis, G. Kotseridis, Rebecca Hallett, Wendy McFadden-Smith, Gary Pickering, Andrew Reynolds, Fred DiProfio, Bradley Taylor, Molly Kelly, Ciro Velasco, Lucas Roberts, Tony Wolf, Nate Krause, Tim Martinson, Olga Shaposhnikova, Richard Piccioni, Art DeGaetano, Matthew J. Gates, Edward H. Lavin, Terry E. Acree, Gavin L. Sacks, Gavin L. Sacks, Justine E. Vanden Heuvel, Cain C. Hickey, Bruce W. Zoecklein, Tony K. Wolf, R. Keith Striegler, Gavin L. Sacks, Jim M. Meyers, Timothy E. Martinson, Todd M. Schmit, Anna Katharine Mansfield, Alan N. Lakso, Abraham D. Stroock, Christian E. ButzkeAm J Enol Vitic. December 2011 62: 553A-558A; published ahead of print December 01, 2011 ; DOI: 10.5344/ajev.2011.ea
Hatch, Tremain A.
- You have accessRestricted accessAbstracts from Presentations at the ASEV Eastern Section 36th Annual Meeting & National Viticulture Research Conference, 12–14 July 2011, Towson, MarylandCluster Thinning Affects Fruit Composition and Economic Sustainability of RieslingPredicting Harvest Concentration of Yeast Assimilable Nitrogen in Finger Lakes RieslingExogenous ABA and Its Impact on Vine Physiology and Grape Composition of Vitis vinifera L. cv. Cabernet Sauvignon in Wet and Cool SeasonsInfluence of Vine Capacity and Water Status on Wine Quality Attributes of Cabernet SauvignonEffects of Exogenous Abscisic Acid on Fruit Quality, Dormancy, and Cold Hardiness of Cabernet franc and Chambourcin GrapevinesEffects of Early Season Leaf Removal on Fruit Quality and Crop Load in Chambourcin and Cabernet franc GrapevinesEffect of Under-Vine Cover Cropping on Vine and Vineyard Floor Response in Northern and Southern IllinoisLadybug Taint in Wine: Review and New Results on Origin and PreventionThe Terroir of Winter HardinessDefining Sustainable Vine Balance of Cabernet franc in Southern IllinoisClimate-Viticulture Characterizations of Eastern United States: A New Climate Index, the Modified-GSTavgRoot Pruning and Cover Crops Influence Berry CompositionDevelopment of an Interactive Online Decision Support System for Vineyard Site Evaluation and Selection in New York StateCharacterization of Odor-Active Compounds in Grapes and Wines Produced from Non-vinifera Species Important to Grape BreedingCover Crop, Rootstock, and Root Restriction Effects on Cabernet Sauvignon Dormant Bud Cold HardinessRootstock Influence on Vine Performance and Fruit Quality of Red Bordeaux Cultivars in ConnecticutFruit-Zone Light Response Curves for Sensory Compounds in RieslingDesigning Sensory-based Viticulture and Enology Studies in Academic and Commercial FacilitiesTools to Alter Vine Vegetative Growth and Influence Components of Yield and Fruit/Wine CharacteristicsInteractive Effects of Training System and Pruning Severity on Vegetative Growth, Fruit Composition, and Yield of Corot noir GrapevinesImpact of Canopy/Crop-Load Management Practices on Yield, Fruit Composition, Wine Quality, and Consumer Willingness-to-Pay for WinesA Novel MEMS-based Microfluidic Water Potential Sensor for Monitoring of Water Stress in Grapevines and SoilsAssessment of Yeast Nutrient Supplements, Residual Nitrogen in Wine, and Amino Acid Profile in Hybrid VarietiesTrent Preszler, Mark Nisbet, Gabriel Balint, Cain Hickey, Yi Zhang, Patricia Chalfant, Daniel W. Becker, Andreea Botezatu, Mary Jasinski, Alexandra L. Ray, Rosalyn MacCracken, Gill Giese, Alan N. Lakso, Qun Sun, Tony K. Wolf, William R. Nail, James M. Meyers, Renee T. Threlfall, Tremain A. Hatch, Eli A. Bergmeier, Justine E. Vanden Heuvel, Vinay Pagay, Amanda C. Stewart, Justine E. Vanden Heuvel, Anna Katharine Mansfield, Tim Martinson, Lailiang Cheng, Andrew Reynolds, Tony K. Wolf, Imed Dami, Imed Dami, Stuart A. Walters, Bradley H. Taylor, Debbie Inglis, G. Kotseridis, Rebecca Hallett, Wendy McFadden-Smith, Gary Pickering, Andrew Reynolds, Fred DiProfio, Bradley Taylor, Molly Kelly, Ciro Velasco, Lucas Roberts, Tony Wolf, Nate Krause, Tim Martinson, Olga Shaposhnikova, Richard Piccioni, Art DeGaetano, Matthew J. Gates, Edward H. Lavin, Terry E. Acree, Gavin L. Sacks, Gavin L. Sacks, Justine E. Vanden Heuvel, Cain C. Hickey, Bruce W. Zoecklein, Tony K. Wolf, R. Keith Striegler, Gavin L. Sacks, Jim M. Meyers, Timothy E. Martinson, Todd M. Schmit, Anna Katharine Mansfield, Alan N. Lakso, Abraham D. Stroock, Christian E. ButzkeAm J Enol Vitic. December 2011 62: 553A-558A; published ahead of print December 01, 2011 ; DOI: 10.5344/ajev.2011.ea
Herbst-Johnstone, Mandy
- You have accessRestricted accessStability of Varietal Thiols in Commercial Sauvignon blanc WinesMandy Herbst-Johnstone, Laura Nicolau, Paul A. KilmartinAm J Enol Vitic. December 2011 62: 495-502; published ahead of print July 26, 2011 ; DOI: 10.5344/ajev.2011.11023
Hickey, Cain
- You have accessRestricted accessAbstracts from Presentations at the ASEV Eastern Section 36th Annual Meeting & National Viticulture Research Conference, 12–14 July 2011, Towson, MarylandCluster Thinning Affects Fruit Composition and Economic Sustainability of RieslingPredicting Harvest Concentration of Yeast Assimilable Nitrogen in Finger Lakes RieslingExogenous ABA and Its Impact on Vine Physiology and Grape Composition of Vitis vinifera L. cv. Cabernet Sauvignon in Wet and Cool SeasonsInfluence of Vine Capacity and Water Status on Wine Quality Attributes of Cabernet SauvignonEffects of Exogenous Abscisic Acid on Fruit Quality, Dormancy, and Cold Hardiness of Cabernet franc and Chambourcin GrapevinesEffects of Early Season Leaf Removal on Fruit Quality and Crop Load in Chambourcin and Cabernet franc GrapevinesEffect of Under-Vine Cover Cropping on Vine and Vineyard Floor Response in Northern and Southern IllinoisLadybug Taint in Wine: Review and New Results on Origin and PreventionThe Terroir of Winter HardinessDefining Sustainable Vine Balance of Cabernet franc in Southern IllinoisClimate-Viticulture Characterizations of Eastern United States: A New Climate Index, the Modified-GSTavgRoot Pruning and Cover Crops Influence Berry CompositionDevelopment of an Interactive Online Decision Support System for Vineyard Site Evaluation and Selection in New York StateCharacterization of Odor-Active Compounds in Grapes and Wines Produced from Non-vinifera Species Important to Grape BreedingCover Crop, Rootstock, and Root Restriction Effects on Cabernet Sauvignon Dormant Bud Cold HardinessRootstock Influence on Vine Performance and Fruit Quality of Red Bordeaux Cultivars in ConnecticutFruit-Zone Light Response Curves for Sensory Compounds in RieslingDesigning Sensory-based Viticulture and Enology Studies in Academic and Commercial FacilitiesTools to Alter Vine Vegetative Growth and Influence Components of Yield and Fruit/Wine CharacteristicsInteractive Effects of Training System and Pruning Severity on Vegetative Growth, Fruit Composition, and Yield of Corot noir GrapevinesImpact of Canopy/Crop-Load Management Practices on Yield, Fruit Composition, Wine Quality, and Consumer Willingness-to-Pay for WinesA Novel MEMS-based Microfluidic Water Potential Sensor for Monitoring of Water Stress in Grapevines and SoilsAssessment of Yeast Nutrient Supplements, Residual Nitrogen in Wine, and Amino Acid Profile in Hybrid VarietiesTrent Preszler, Mark Nisbet, Gabriel Balint, Cain Hickey, Yi Zhang, Patricia Chalfant, Daniel W. Becker, Andreea Botezatu, Mary Jasinski, Alexandra L. Ray, Rosalyn MacCracken, Gill Giese, Alan N. Lakso, Qun Sun, Tony K. Wolf, William R. Nail, James M. Meyers, Renee T. Threlfall, Tremain A. Hatch, Eli A. Bergmeier, Justine E. Vanden Heuvel, Vinay Pagay, Amanda C. Stewart, Justine E. Vanden Heuvel, Anna Katharine Mansfield, Tim Martinson, Lailiang Cheng, Andrew Reynolds, Tony K. Wolf, Imed Dami, Imed Dami, Stuart A. Walters, Bradley H. Taylor, Debbie Inglis, G. Kotseridis, Rebecca Hallett, Wendy McFadden-Smith, Gary Pickering, Andrew Reynolds, Fred DiProfio, Bradley Taylor, Molly Kelly, Ciro Velasco, Lucas Roberts, Tony Wolf, Nate Krause, Tim Martinson, Olga Shaposhnikova, Richard Piccioni, Art DeGaetano, Matthew J. Gates, Edward H. Lavin, Terry E. Acree, Gavin L. Sacks, Gavin L. Sacks, Justine E. Vanden Heuvel, Cain C. Hickey, Bruce W. Zoecklein, Tony K. Wolf, R. Keith Striegler, Gavin L. Sacks, Jim M. Meyers, Timothy E. Martinson, Todd M. Schmit, Anna Katharine Mansfield, Alan N. Lakso, Abraham D. Stroock, Christian E. ButzkeAm J Enol Vitic. December 2011 62: 553A-558A; published ahead of print December 01, 2011 ; DOI: 10.5344/ajev.2011.ea
Hickey, Cain C.
- You have accessRestricted accessAbstracts from Presentations at the ASEV Eastern Section 36th Annual Meeting & National Viticulture Research Conference, 12–14 July 2011, Towson, MarylandCluster Thinning Affects Fruit Composition and Economic Sustainability of RieslingPredicting Harvest Concentration of Yeast Assimilable Nitrogen in Finger Lakes RieslingExogenous ABA and Its Impact on Vine Physiology and Grape Composition of Vitis vinifera L. cv. Cabernet Sauvignon in Wet and Cool SeasonsInfluence of Vine Capacity and Water Status on Wine Quality Attributes of Cabernet SauvignonEffects of Exogenous Abscisic Acid on Fruit Quality, Dormancy, and Cold Hardiness of Cabernet franc and Chambourcin GrapevinesEffects of Early Season Leaf Removal on Fruit Quality and Crop Load in Chambourcin and Cabernet franc GrapevinesEffect of Under-Vine Cover Cropping on Vine and Vineyard Floor Response in Northern and Southern IllinoisLadybug Taint in Wine: Review and New Results on Origin and PreventionThe Terroir of Winter HardinessDefining Sustainable Vine Balance of Cabernet franc in Southern IllinoisClimate-Viticulture Characterizations of Eastern United States: A New Climate Index, the Modified-GSTavgRoot Pruning and Cover Crops Influence Berry CompositionDevelopment of an Interactive Online Decision Support System for Vineyard Site Evaluation and Selection in New York StateCharacterization of Odor-Active Compounds in Grapes and Wines Produced from Non-vinifera Species Important to Grape BreedingCover Crop, Rootstock, and Root Restriction Effects on Cabernet Sauvignon Dormant Bud Cold HardinessRootstock Influence on Vine Performance and Fruit Quality of Red Bordeaux Cultivars in ConnecticutFruit-Zone Light Response Curves for Sensory Compounds in RieslingDesigning Sensory-based Viticulture and Enology Studies in Academic and Commercial FacilitiesTools to Alter Vine Vegetative Growth and Influence Components of Yield and Fruit/Wine CharacteristicsInteractive Effects of Training System and Pruning Severity on Vegetative Growth, Fruit Composition, and Yield of Corot noir GrapevinesImpact of Canopy/Crop-Load Management Practices on Yield, Fruit Composition, Wine Quality, and Consumer Willingness-to-Pay for WinesA Novel MEMS-based Microfluidic Water Potential Sensor for Monitoring of Water Stress in Grapevines and SoilsAssessment of Yeast Nutrient Supplements, Residual Nitrogen in Wine, and Amino Acid Profile in Hybrid VarietiesTrent Preszler, Mark Nisbet, Gabriel Balint, Cain Hickey, Yi Zhang, Patricia Chalfant, Daniel W. Becker, Andreea Botezatu, Mary Jasinski, Alexandra L. Ray, Rosalyn MacCracken, Gill Giese, Alan N. Lakso, Qun Sun, Tony K. Wolf, William R. Nail, James M. Meyers, Renee T. Threlfall, Tremain A. Hatch, Eli A. Bergmeier, Justine E. Vanden Heuvel, Vinay Pagay, Amanda C. Stewart, Justine E. Vanden Heuvel, Anna Katharine Mansfield, Tim Martinson, Lailiang Cheng, Andrew Reynolds, Tony K. Wolf, Imed Dami, Imed Dami, Stuart A. Walters, Bradley H. Taylor, Debbie Inglis, G. Kotseridis, Rebecca Hallett, Wendy McFadden-Smith, Gary Pickering, Andrew Reynolds, Fred DiProfio, Bradley Taylor, Molly Kelly, Ciro Velasco, Lucas Roberts, Tony Wolf, Nate Krause, Tim Martinson, Olga Shaposhnikova, Richard Piccioni, Art DeGaetano, Matthew J. Gates, Edward H. Lavin, Terry E. Acree, Gavin L. Sacks, Gavin L. Sacks, Justine E. Vanden Heuvel, Cain C. Hickey, Bruce W. Zoecklein, Tony K. Wolf, R. Keith Striegler, Gavin L. Sacks, Jim M. Meyers, Timothy E. Martinson, Todd M. Schmit, Anna Katharine Mansfield, Alan N. Lakso, Abraham D. Stroock, Christian E. ButzkeAm J Enol Vitic. December 2011 62: 553A-558A; published ahead of print December 01, 2011 ; DOI: 10.5344/ajev.2011.ea
Hilbert, Ghislaine
- You have accessRestricted accessEcophysiological, Genetic, and Molecular Causes of Variation in Grape Berry Weight and Composition: A ReviewZhan Wu Dai, Nathalie Ollat, Eric Gomès, Stéphane Decroocq, Jean-Pascal Tandonnet, Louis Bordenave, Philippe Pieri, Ghislaine Hilbert, Christian Kappel, Cornelius van Leeuwen, Philippe Vivin, Serge DelrotAm J Enol Vitic. December 2011 62: 413-425; published ahead of print July 26, 2011 ; DOI: 10.5344/ajev.2011.10116
Huang, Wei-Dong
- You have accessRestricted accessEffect of Proanthocyanidins on Yeast Metabolism, H+-ATPase Activity, and Wine FermentationJing-Yuan Li, Gang Du, Xiao Yang, Wei-Dong HuangAm J Enol Vitic. December 2011 62: 512-518; published ahead of print August 31, 2011 ; DOI: 10.5344/ajev.2011.11021
I
Inglis, Debbie
- You have accessRestricted accessAbstracts from Presentations at the ASEV Eastern Section 36th Annual Meeting & National Viticulture Research Conference, 12–14 July 2011, Towson, MarylandCluster Thinning Affects Fruit Composition and Economic Sustainability of RieslingPredicting Harvest Concentration of Yeast Assimilable Nitrogen in Finger Lakes RieslingExogenous ABA and Its Impact on Vine Physiology and Grape Composition of Vitis vinifera L. cv. Cabernet Sauvignon in Wet and Cool SeasonsInfluence of Vine Capacity and Water Status on Wine Quality Attributes of Cabernet SauvignonEffects of Exogenous Abscisic Acid on Fruit Quality, Dormancy, and Cold Hardiness of Cabernet franc and Chambourcin GrapevinesEffects of Early Season Leaf Removal on Fruit Quality and Crop Load in Chambourcin and Cabernet franc GrapevinesEffect of Under-Vine Cover Cropping on Vine and Vineyard Floor Response in Northern and Southern IllinoisLadybug Taint in Wine: Review and New Results on Origin and PreventionThe Terroir of Winter HardinessDefining Sustainable Vine Balance of Cabernet franc in Southern IllinoisClimate-Viticulture Characterizations of Eastern United States: A New Climate Index, the Modified-GSTavgRoot Pruning and Cover Crops Influence Berry CompositionDevelopment of an Interactive Online Decision Support System for Vineyard Site Evaluation and Selection in New York StateCharacterization of Odor-Active Compounds in Grapes and Wines Produced from Non-vinifera Species Important to Grape BreedingCover Crop, Rootstock, and Root Restriction Effects on Cabernet Sauvignon Dormant Bud Cold HardinessRootstock Influence on Vine Performance and Fruit Quality of Red Bordeaux Cultivars in ConnecticutFruit-Zone Light Response Curves for Sensory Compounds in RieslingDesigning Sensory-based Viticulture and Enology Studies in Academic and Commercial FacilitiesTools to Alter Vine Vegetative Growth and Influence Components of Yield and Fruit/Wine CharacteristicsInteractive Effects of Training System and Pruning Severity on Vegetative Growth, Fruit Composition, and Yield of Corot noir GrapevinesImpact of Canopy/Crop-Load Management Practices on Yield, Fruit Composition, Wine Quality, and Consumer Willingness-to-Pay for WinesA Novel MEMS-based Microfluidic Water Potential Sensor for Monitoring of Water Stress in Grapevines and SoilsAssessment of Yeast Nutrient Supplements, Residual Nitrogen in Wine, and Amino Acid Profile in Hybrid VarietiesTrent Preszler, Mark Nisbet, Gabriel Balint, Cain Hickey, Yi Zhang, Patricia Chalfant, Daniel W. Becker, Andreea Botezatu, Mary Jasinski, Alexandra L. Ray, Rosalyn MacCracken, Gill Giese, Alan N. Lakso, Qun Sun, Tony K. Wolf, William R. Nail, James M. Meyers, Renee T. Threlfall, Tremain A. Hatch, Eli A. Bergmeier, Justine E. Vanden Heuvel, Vinay Pagay, Amanda C. Stewart, Justine E. Vanden Heuvel, Anna Katharine Mansfield, Tim Martinson, Lailiang Cheng, Andrew Reynolds, Tony K. Wolf, Imed Dami, Imed Dami, Stuart A. Walters, Bradley H. Taylor, Debbie Inglis, G. Kotseridis, Rebecca Hallett, Wendy McFadden-Smith, Gary Pickering, Andrew Reynolds, Fred DiProfio, Bradley Taylor, Molly Kelly, Ciro Velasco, Lucas Roberts, Tony Wolf, Nate Krause, Tim Martinson, Olga Shaposhnikova, Richard Piccioni, Art DeGaetano, Matthew J. Gates, Edward H. Lavin, Terry E. Acree, Gavin L. Sacks, Gavin L. Sacks, Justine E. Vanden Heuvel, Cain C. Hickey, Bruce W. Zoecklein, Tony K. Wolf, R. Keith Striegler, Gavin L. Sacks, Jim M. Meyers, Timothy E. Martinson, Todd M. Schmit, Anna Katharine Mansfield, Alan N. Lakso, Abraham D. Stroock, Christian E. ButzkeAm J Enol Vitic. December 2011 62: 553A-558A; published ahead of print December 01, 2011 ; DOI: 10.5344/ajev.2011.ea
J
Jasinski, Mary
- You have accessRestricted accessAbstracts from Presentations at the ASEV Eastern Section 36th Annual Meeting & National Viticulture Research Conference, 12–14 July 2011, Towson, MarylandCluster Thinning Affects Fruit Composition and Economic Sustainability of RieslingPredicting Harvest Concentration of Yeast Assimilable Nitrogen in Finger Lakes RieslingExogenous ABA and Its Impact on Vine Physiology and Grape Composition of Vitis vinifera L. cv. Cabernet Sauvignon in Wet and Cool SeasonsInfluence of Vine Capacity and Water Status on Wine Quality Attributes of Cabernet SauvignonEffects of Exogenous Abscisic Acid on Fruit Quality, Dormancy, and Cold Hardiness of Cabernet franc and Chambourcin GrapevinesEffects of Early Season Leaf Removal on Fruit Quality and Crop Load in Chambourcin and Cabernet franc GrapevinesEffect of Under-Vine Cover Cropping on Vine and Vineyard Floor Response in Northern and Southern IllinoisLadybug Taint in Wine: Review and New Results on Origin and PreventionThe Terroir of Winter HardinessDefining Sustainable Vine Balance of Cabernet franc in Southern IllinoisClimate-Viticulture Characterizations of Eastern United States: A New Climate Index, the Modified-GSTavgRoot Pruning and Cover Crops Influence Berry CompositionDevelopment of an Interactive Online Decision Support System for Vineyard Site Evaluation and Selection in New York StateCharacterization of Odor-Active Compounds in Grapes and Wines Produced from Non-vinifera Species Important to Grape BreedingCover Crop, Rootstock, and Root Restriction Effects on Cabernet Sauvignon Dormant Bud Cold HardinessRootstock Influence on Vine Performance and Fruit Quality of Red Bordeaux Cultivars in ConnecticutFruit-Zone Light Response Curves for Sensory Compounds in RieslingDesigning Sensory-based Viticulture and Enology Studies in Academic and Commercial FacilitiesTools to Alter Vine Vegetative Growth and Influence Components of Yield and Fruit/Wine CharacteristicsInteractive Effects of Training System and Pruning Severity on Vegetative Growth, Fruit Composition, and Yield of Corot noir GrapevinesImpact of Canopy/Crop-Load Management Practices on Yield, Fruit Composition, Wine Quality, and Consumer Willingness-to-Pay for WinesA Novel MEMS-based Microfluidic Water Potential Sensor for Monitoring of Water Stress in Grapevines and SoilsAssessment of Yeast Nutrient Supplements, Residual Nitrogen in Wine, and Amino Acid Profile in Hybrid VarietiesTrent Preszler, Mark Nisbet, Gabriel Balint, Cain Hickey, Yi Zhang, Patricia Chalfant, Daniel W. Becker, Andreea Botezatu, Mary Jasinski, Alexandra L. Ray, Rosalyn MacCracken, Gill Giese, Alan N. Lakso, Qun Sun, Tony K. Wolf, William R. Nail, James M. Meyers, Renee T. Threlfall, Tremain A. Hatch, Eli A. Bergmeier, Justine E. Vanden Heuvel, Vinay Pagay, Amanda C. Stewart, Justine E. Vanden Heuvel, Anna Katharine Mansfield, Tim Martinson, Lailiang Cheng, Andrew Reynolds, Tony K. Wolf, Imed Dami, Imed Dami, Stuart A. Walters, Bradley H. Taylor, Debbie Inglis, G. Kotseridis, Rebecca Hallett, Wendy McFadden-Smith, Gary Pickering, Andrew Reynolds, Fred DiProfio, Bradley Taylor, Molly Kelly, Ciro Velasco, Lucas Roberts, Tony Wolf, Nate Krause, Tim Martinson, Olga Shaposhnikova, Richard Piccioni, Art DeGaetano, Matthew J. Gates, Edward H. Lavin, Terry E. Acree, Gavin L. Sacks, Gavin L. Sacks, Justine E. Vanden Heuvel, Cain C. Hickey, Bruce W. Zoecklein, Tony K. Wolf, R. Keith Striegler, Gavin L. Sacks, Jim M. Meyers, Timothy E. Martinson, Todd M. Schmit, Anna Katharine Mansfield, Alan N. Lakso, Abraham D. Stroock, Christian E. ButzkeAm J Enol Vitic. December 2011 62: 553A-558A; published ahead of print December 01, 2011 ; DOI: 10.5344/ajev.2011.ea
Jiranek, Vladimir
- You have accessRestricted accessRelative Efficacy of High-Pressure Hot Water and High-Power Ultrasonics for Wine Oak Barrel SanitizationFrank Schmid, Paul Grbin, Andrew Yap, Vladimir JiranekAm J Enol Vitic. December 2011 62: 519-526; published ahead of print August 31, 2011 ; DOI: 10.5344/ajev.2011.11014
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Kappel, Christian
- You have accessRestricted accessEcophysiological, Genetic, and Molecular Causes of Variation in Grape Berry Weight and Composition: A ReviewZhan Wu Dai, Nathalie Ollat, Eric Gomès, Stéphane Decroocq, Jean-Pascal Tandonnet, Louis Bordenave, Philippe Pieri, Ghislaine Hilbert, Christian Kappel, Cornelius van Leeuwen, Philippe Vivin, Serge DelrotAm J Enol Vitic. December 2011 62: 413-425; published ahead of print July 26, 2011 ; DOI: 10.5344/ajev.2011.10116
Kelly, Molly
- You have accessRestricted accessAbstracts from Presentations at the ASEV Eastern Section 36th Annual Meeting & National Viticulture Research Conference, 12–14 July 2011, Towson, MarylandCluster Thinning Affects Fruit Composition and Economic Sustainability of RieslingPredicting Harvest Concentration of Yeast Assimilable Nitrogen in Finger Lakes RieslingExogenous ABA and Its Impact on Vine Physiology and Grape Composition of Vitis vinifera L. cv. Cabernet Sauvignon in Wet and Cool SeasonsInfluence of Vine Capacity and Water Status on Wine Quality Attributes of Cabernet SauvignonEffects of Exogenous Abscisic Acid on Fruit Quality, Dormancy, and Cold Hardiness of Cabernet franc and Chambourcin GrapevinesEffects of Early Season Leaf Removal on Fruit Quality and Crop Load in Chambourcin and Cabernet franc GrapevinesEffect of Under-Vine Cover Cropping on Vine and Vineyard Floor Response in Northern and Southern IllinoisLadybug Taint in Wine: Review and New Results on Origin and PreventionThe Terroir of Winter HardinessDefining Sustainable Vine Balance of Cabernet franc in Southern IllinoisClimate-Viticulture Characterizations of Eastern United States: A New Climate Index, the Modified-GSTavgRoot Pruning and Cover Crops Influence Berry CompositionDevelopment of an Interactive Online Decision Support System for Vineyard Site Evaluation and Selection in New York StateCharacterization of Odor-Active Compounds in Grapes and Wines Produced from Non-vinifera Species Important to Grape BreedingCover Crop, Rootstock, and Root Restriction Effects on Cabernet Sauvignon Dormant Bud Cold HardinessRootstock Influence on Vine Performance and Fruit Quality of Red Bordeaux Cultivars in ConnecticutFruit-Zone Light Response Curves for Sensory Compounds in RieslingDesigning Sensory-based Viticulture and Enology Studies in Academic and Commercial FacilitiesTools to Alter Vine Vegetative Growth and Influence Components of Yield and Fruit/Wine CharacteristicsInteractive Effects of Training System and Pruning Severity on Vegetative Growth, Fruit Composition, and Yield of Corot noir GrapevinesImpact of Canopy/Crop-Load Management Practices on Yield, Fruit Composition, Wine Quality, and Consumer Willingness-to-Pay for WinesA Novel MEMS-based Microfluidic Water Potential Sensor for Monitoring of Water Stress in Grapevines and SoilsAssessment of Yeast Nutrient Supplements, Residual Nitrogen in Wine, and Amino Acid Profile in Hybrid VarietiesTrent Preszler, Mark Nisbet, Gabriel Balint, Cain Hickey, Yi Zhang, Patricia Chalfant, Daniel W. Becker, Andreea Botezatu, Mary Jasinski, Alexandra L. Ray, Rosalyn MacCracken, Gill Giese, Alan N. Lakso, Qun Sun, Tony K. Wolf, William R. Nail, James M. Meyers, Renee T. Threlfall, Tremain A. Hatch, Eli A. Bergmeier, Justine E. Vanden Heuvel, Vinay Pagay, Amanda C. Stewart, Justine E. Vanden Heuvel, Anna Katharine Mansfield, Tim Martinson, Lailiang Cheng, Andrew Reynolds, Tony K. Wolf, Imed Dami, Imed Dami, Stuart A. Walters, Bradley H. Taylor, Debbie Inglis, G. Kotseridis, Rebecca Hallett, Wendy McFadden-Smith, Gary Pickering, Andrew Reynolds, Fred DiProfio, Bradley Taylor, Molly Kelly, Ciro Velasco, Lucas Roberts, Tony Wolf, Nate Krause, Tim Martinson, Olga Shaposhnikova, Richard Piccioni, Art DeGaetano, Matthew J. Gates, Edward H. Lavin, Terry E. Acree, Gavin L. Sacks, Gavin L. Sacks, Justine E. Vanden Heuvel, Cain C. Hickey, Bruce W. Zoecklein, Tony K. Wolf, R. Keith Striegler, Gavin L. Sacks, Jim M. Meyers, Timothy E. Martinson, Todd M. Schmit, Anna Katharine Mansfield, Alan N. Lakso, Abraham D. Stroock, Christian E. ButzkeAm J Enol Vitic. December 2011 62: 553A-558A; published ahead of print December 01, 2011 ; DOI: 10.5344/ajev.2011.ea
Kilmartin, Paul A.
- You have accessRestricted accessStability of Varietal Thiols in Commercial Sauvignon blanc WinesMandy Herbst-Johnstone, Laura Nicolau, Paul A. KilmartinAm J Enol Vitic. December 2011 62: 495-502; published ahead of print July 26, 2011 ; DOI: 10.5344/ajev.2011.11023
Kotseridis, G.
- You have accessRestricted accessAbstracts from Presentations at the ASEV Eastern Section 36th Annual Meeting & National Viticulture Research Conference, 12–14 July 2011, Towson, MarylandCluster Thinning Affects Fruit Composition and Economic Sustainability of RieslingPredicting Harvest Concentration of Yeast Assimilable Nitrogen in Finger Lakes RieslingExogenous ABA and Its Impact on Vine Physiology and Grape Composition of Vitis vinifera L. cv. Cabernet Sauvignon in Wet and Cool SeasonsInfluence of Vine Capacity and Water Status on Wine Quality Attributes of Cabernet SauvignonEffects of Exogenous Abscisic Acid on Fruit Quality, Dormancy, and Cold Hardiness of Cabernet franc and Chambourcin GrapevinesEffects of Early Season Leaf Removal on Fruit Quality and Crop Load in Chambourcin and Cabernet franc GrapevinesEffect of Under-Vine Cover Cropping on Vine and Vineyard Floor Response in Northern and Southern IllinoisLadybug Taint in Wine: Review and New Results on Origin and PreventionThe Terroir of Winter HardinessDefining Sustainable Vine Balance of Cabernet franc in Southern IllinoisClimate-Viticulture Characterizations of Eastern United States: A New Climate Index, the Modified-GSTavgRoot Pruning and Cover Crops Influence Berry CompositionDevelopment of an Interactive Online Decision Support System for Vineyard Site Evaluation and Selection in New York StateCharacterization of Odor-Active Compounds in Grapes and Wines Produced from Non-vinifera Species Important to Grape BreedingCover Crop, Rootstock, and Root Restriction Effects on Cabernet Sauvignon Dormant Bud Cold HardinessRootstock Influence on Vine Performance and Fruit Quality of Red Bordeaux Cultivars in ConnecticutFruit-Zone Light Response Curves for Sensory Compounds in RieslingDesigning Sensory-based Viticulture and Enology Studies in Academic and Commercial FacilitiesTools to Alter Vine Vegetative Growth and Influence Components of Yield and Fruit/Wine CharacteristicsInteractive Effects of Training System and Pruning Severity on Vegetative Growth, Fruit Composition, and Yield of Corot noir GrapevinesImpact of Canopy/Crop-Load Management Practices on Yield, Fruit Composition, Wine Quality, and Consumer Willingness-to-Pay for WinesA Novel MEMS-based Microfluidic Water Potential Sensor for Monitoring of Water Stress in Grapevines and SoilsAssessment of Yeast Nutrient Supplements, Residual Nitrogen in Wine, and Amino Acid Profile in Hybrid VarietiesTrent Preszler, Mark Nisbet, Gabriel Balint, Cain Hickey, Yi Zhang, Patricia Chalfant, Daniel W. Becker, Andreea Botezatu, Mary Jasinski, Alexandra L. Ray, Rosalyn MacCracken, Gill Giese, Alan N. Lakso, Qun Sun, Tony K. Wolf, William R. Nail, James M. Meyers, Renee T. Threlfall, Tremain A. Hatch, Eli A. Bergmeier, Justine E. Vanden Heuvel, Vinay Pagay, Amanda C. Stewart, Justine E. Vanden Heuvel, Anna Katharine Mansfield, Tim Martinson, Lailiang Cheng, Andrew Reynolds, Tony K. Wolf, Imed Dami, Imed Dami, Stuart A. Walters, Bradley H. Taylor, Debbie Inglis, G. Kotseridis, Rebecca Hallett, Wendy McFadden-Smith, Gary Pickering, Andrew Reynolds, Fred DiProfio, Bradley Taylor, Molly Kelly, Ciro Velasco, Lucas Roberts, Tony Wolf, Nate Krause, Tim Martinson, Olga Shaposhnikova, Richard Piccioni, Art DeGaetano, Matthew J. Gates, Edward H. Lavin, Terry E. Acree, Gavin L. Sacks, Gavin L. Sacks, Justine E. Vanden Heuvel, Cain C. Hickey, Bruce W. Zoecklein, Tony K. Wolf, R. Keith Striegler, Gavin L. Sacks, Jim M. Meyers, Timothy E. Martinson, Todd M. Schmit, Anna Katharine Mansfield, Alan N. Lakso, Abraham D. Stroock, Christian E. ButzkeAm J Enol Vitic. December 2011 62: 553A-558A; published ahead of print December 01, 2011 ; DOI: 10.5344/ajev.2011.ea
Krause, Nate
- You have accessRestricted accessAbstracts from Presentations at the ASEV Eastern Section 36th Annual Meeting & National Viticulture Research Conference, 12–14 July 2011, Towson, MarylandCluster Thinning Affects Fruit Composition and Economic Sustainability of RieslingPredicting Harvest Concentration of Yeast Assimilable Nitrogen in Finger Lakes RieslingExogenous ABA and Its Impact on Vine Physiology and Grape Composition of Vitis vinifera L. cv. Cabernet Sauvignon in Wet and Cool SeasonsInfluence of Vine Capacity and Water Status on Wine Quality Attributes of Cabernet SauvignonEffects of Exogenous Abscisic Acid on Fruit Quality, Dormancy, and Cold Hardiness of Cabernet franc and Chambourcin GrapevinesEffects of Early Season Leaf Removal on Fruit Quality and Crop Load in Chambourcin and Cabernet franc GrapevinesEffect of Under-Vine Cover Cropping on Vine and Vineyard Floor Response in Northern and Southern IllinoisLadybug Taint in Wine: Review and New Results on Origin and PreventionThe Terroir of Winter HardinessDefining Sustainable Vine Balance of Cabernet franc in Southern IllinoisClimate-Viticulture Characterizations of Eastern United States: A New Climate Index, the Modified-GSTavgRoot Pruning and Cover Crops Influence Berry CompositionDevelopment of an Interactive Online Decision Support System for Vineyard Site Evaluation and Selection in New York StateCharacterization of Odor-Active Compounds in Grapes and Wines Produced from Non-vinifera Species Important to Grape BreedingCover Crop, Rootstock, and Root Restriction Effects on Cabernet Sauvignon Dormant Bud Cold HardinessRootstock Influence on Vine Performance and Fruit Quality of Red Bordeaux Cultivars in ConnecticutFruit-Zone Light Response Curves for Sensory Compounds in RieslingDesigning Sensory-based Viticulture and Enology Studies in Academic and Commercial FacilitiesTools to Alter Vine Vegetative Growth and Influence Components of Yield and Fruit/Wine CharacteristicsInteractive Effects of Training System and Pruning Severity on Vegetative Growth, Fruit Composition, and Yield of Corot noir GrapevinesImpact of Canopy/Crop-Load Management Practices on Yield, Fruit Composition, Wine Quality, and Consumer Willingness-to-Pay for WinesA Novel MEMS-based Microfluidic Water Potential Sensor for Monitoring of Water Stress in Grapevines and SoilsAssessment of Yeast Nutrient Supplements, Residual Nitrogen in Wine, and Amino Acid Profile in Hybrid VarietiesTrent Preszler, Mark Nisbet, Gabriel Balint, Cain Hickey, Yi Zhang, Patricia Chalfant, Daniel W. Becker, Andreea Botezatu, Mary Jasinski, Alexandra L. Ray, Rosalyn MacCracken, Gill Giese, Alan N. Lakso, Qun Sun, Tony K. Wolf, William R. Nail, James M. Meyers, Renee T. Threlfall, Tremain A. Hatch, Eli A. Bergmeier, Justine E. Vanden Heuvel, Vinay Pagay, Amanda C. Stewart, Justine E. Vanden Heuvel, Anna Katharine Mansfield, Tim Martinson, Lailiang Cheng, Andrew Reynolds, Tony K. Wolf, Imed Dami, Imed Dami, Stuart A. Walters, Bradley H. Taylor, Debbie Inglis, G. Kotseridis, Rebecca Hallett, Wendy McFadden-Smith, Gary Pickering, Andrew Reynolds, Fred DiProfio, Bradley Taylor, Molly Kelly, Ciro Velasco, Lucas Roberts, Tony Wolf, Nate Krause, Tim Martinson, Olga Shaposhnikova, Richard Piccioni, Art DeGaetano, Matthew J. Gates, Edward H. Lavin, Terry E. Acree, Gavin L. Sacks, Gavin L. Sacks, Justine E. Vanden Heuvel, Cain C. Hickey, Bruce W. Zoecklein, Tony K. Wolf, R. Keith Striegler, Gavin L. Sacks, Jim M. Meyers, Timothy E. Martinson, Todd M. Schmit, Anna Katharine Mansfield, Alan N. Lakso, Abraham D. Stroock, Christian E. ButzkeAm J Enol Vitic. December 2011 62: 553A-558A; published ahead of print December 01, 2011 ; DOI: 10.5344/ajev.2011.ea
Kurtural, S. Kaan
- You have accessRestricted accessAchieving Vine Balance of Syrah with Mechanical Canopy Management and Regulated Deficit IrrigationDave B. Terry, S. Kaan KurturalAm J Enol Vitic. December 2011 62: 426-437; published ahead of print July 26, 2011 ; DOI: 10.5344/ajev.2011.11022
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Lakso, Alan N.
- You have accessRestricted accessAbstracts from Presentations at the ASEV Eastern Section 36th Annual Meeting & National Viticulture Research Conference, 12–14 July 2011, Towson, MarylandCluster Thinning Affects Fruit Composition and Economic Sustainability of RieslingPredicting Harvest Concentration of Yeast Assimilable Nitrogen in Finger Lakes RieslingExogenous ABA and Its Impact on Vine Physiology and Grape Composition of Vitis vinifera L. cv. Cabernet Sauvignon in Wet and Cool SeasonsInfluence of Vine Capacity and Water Status on Wine Quality Attributes of Cabernet SauvignonEffects of Exogenous Abscisic Acid on Fruit Quality, Dormancy, and Cold Hardiness of Cabernet franc and Chambourcin GrapevinesEffects of Early Season Leaf Removal on Fruit Quality and Crop Load in Chambourcin and Cabernet franc GrapevinesEffect of Under-Vine Cover Cropping on Vine and Vineyard Floor Response in Northern and Southern IllinoisLadybug Taint in Wine: Review and New Results on Origin and PreventionThe Terroir of Winter HardinessDefining Sustainable Vine Balance of Cabernet franc in Southern IllinoisClimate-Viticulture Characterizations of Eastern United States: A New Climate Index, the Modified-GSTavgRoot Pruning and Cover Crops Influence Berry CompositionDevelopment of an Interactive Online Decision Support System for Vineyard Site Evaluation and Selection in New York StateCharacterization of Odor-Active Compounds in Grapes and Wines Produced from Non-vinifera Species Important to Grape BreedingCover Crop, Rootstock, and Root Restriction Effects on Cabernet Sauvignon Dormant Bud Cold HardinessRootstock Influence on Vine Performance and Fruit Quality of Red Bordeaux Cultivars in ConnecticutFruit-Zone Light Response Curves for Sensory Compounds in RieslingDesigning Sensory-based Viticulture and Enology Studies in Academic and Commercial FacilitiesTools to Alter Vine Vegetative Growth and Influence Components of Yield and Fruit/Wine CharacteristicsInteractive Effects of Training System and Pruning Severity on Vegetative Growth, Fruit Composition, and Yield of Corot noir GrapevinesImpact of Canopy/Crop-Load Management Practices on Yield, Fruit Composition, Wine Quality, and Consumer Willingness-to-Pay for WinesA Novel MEMS-based Microfluidic Water Potential Sensor for Monitoring of Water Stress in Grapevines and SoilsAssessment of Yeast Nutrient Supplements, Residual Nitrogen in Wine, and Amino Acid Profile in Hybrid VarietiesTrent Preszler, Mark Nisbet, Gabriel Balint, Cain Hickey, Yi Zhang, Patricia Chalfant, Daniel W. Becker, Andreea Botezatu, Mary Jasinski, Alexandra L. Ray, Rosalyn MacCracken, Gill Giese, Alan N. Lakso, Qun Sun, Tony K. Wolf, William R. Nail, James M. Meyers, Renee T. Threlfall, Tremain A. Hatch, Eli A. Bergmeier, Justine E. Vanden Heuvel, Vinay Pagay, Amanda C. Stewart, Justine E. Vanden Heuvel, Anna Katharine Mansfield, Tim Martinson, Lailiang Cheng, Andrew Reynolds, Tony K. Wolf, Imed Dami, Imed Dami, Stuart A. Walters, Bradley H. Taylor, Debbie Inglis, G. Kotseridis, Rebecca Hallett, Wendy McFadden-Smith, Gary Pickering, Andrew Reynolds, Fred DiProfio, Bradley Taylor, Molly Kelly, Ciro Velasco, Lucas Roberts, Tony Wolf, Nate Krause, Tim Martinson, Olga Shaposhnikova, Richard Piccioni, Art DeGaetano, Matthew J. Gates, Edward H. Lavin, Terry E. Acree, Gavin L. Sacks, Gavin L. Sacks, Justine E. Vanden Heuvel, Cain C. Hickey, Bruce W. Zoecklein, Tony K. Wolf, R. Keith Striegler, Gavin L. Sacks, Jim M. Meyers, Timothy E. Martinson, Todd M. Schmit, Anna Katharine Mansfield, Alan N. Lakso, Abraham D. Stroock, Christian E. ButzkeAm J Enol Vitic. December 2011 62: 553A-558A; published ahead of print December 01, 2011 ; DOI: 10.5344/ajev.2011.ea
- You have accessRestricted accessAbstracts from Presentations at the ASEV Eastern Section 36th Annual Meeting & National Viticulture Research Conference, 12–14 July 2011, Towson, MarylandCluster Thinning Affects Fruit Composition and Economic Sustainability of RieslingPredicting Harvest Concentration of Yeast Assimilable Nitrogen in Finger Lakes RieslingExogenous ABA and Its Impact on Vine Physiology and Grape Composition of Vitis vinifera L. cv. Cabernet Sauvignon in Wet and Cool SeasonsInfluence of Vine Capacity and Water Status on Wine Quality Attributes of Cabernet SauvignonEffects of Exogenous Abscisic Acid on Fruit Quality, Dormancy, and Cold Hardiness of Cabernet franc and Chambourcin GrapevinesEffects of Early Season Leaf Removal on Fruit Quality and Crop Load in Chambourcin and Cabernet franc GrapevinesEffect of Under-Vine Cover Cropping on Vine and Vineyard Floor Response in Northern and Southern IllinoisLadybug Taint in Wine: Review and New Results on Origin and PreventionThe Terroir of Winter HardinessDefining Sustainable Vine Balance of Cabernet franc in Southern IllinoisClimate-Viticulture Characterizations of Eastern United States: A New Climate Index, the Modified-GSTavgRoot Pruning and Cover Crops Influence Berry CompositionDevelopment of an Interactive Online Decision Support System for Vineyard Site Evaluation and Selection in New York StateCharacterization of Odor-Active Compounds in Grapes and Wines Produced from Non-vinifera Species Important to Grape BreedingCover Crop, Rootstock, and Root Restriction Effects on Cabernet Sauvignon Dormant Bud Cold HardinessRootstock Influence on Vine Performance and Fruit Quality of Red Bordeaux Cultivars in ConnecticutFruit-Zone Light Response Curves for Sensory Compounds in RieslingDesigning Sensory-based Viticulture and Enology Studies in Academic and Commercial FacilitiesTools to Alter Vine Vegetative Growth and Influence Components of Yield and Fruit/Wine CharacteristicsInteractive Effects of Training System and Pruning Severity on Vegetative Growth, Fruit Composition, and Yield of Corot noir GrapevinesImpact of Canopy/Crop-Load Management Practices on Yield, Fruit Composition, Wine Quality, and Consumer Willingness-to-Pay for WinesA Novel MEMS-based Microfluidic Water Potential Sensor for Monitoring of Water Stress in Grapevines and SoilsAssessment of Yeast Nutrient Supplements, Residual Nitrogen in Wine, and Amino Acid Profile in Hybrid VarietiesTrent Preszler, Mark Nisbet, Gabriel Balint, Cain Hickey, Yi Zhang, Patricia Chalfant, Daniel W. Becker, Andreea Botezatu, Mary Jasinski, Alexandra L. Ray, Rosalyn MacCracken, Gill Giese, Alan N. Lakso, Qun Sun, Tony K. Wolf, William R. Nail, James M. Meyers, Renee T. Threlfall, Tremain A. Hatch, Eli A. Bergmeier, Justine E. Vanden Heuvel, Vinay Pagay, Amanda C. Stewart, Justine E. Vanden Heuvel, Anna Katharine Mansfield, Tim Martinson, Lailiang Cheng, Andrew Reynolds, Tony K. Wolf, Imed Dami, Imed Dami, Stuart A. Walters, Bradley H. Taylor, Debbie Inglis, G. Kotseridis, Rebecca Hallett, Wendy McFadden-Smith, Gary Pickering, Andrew Reynolds, Fred DiProfio, Bradley Taylor, Molly Kelly, Ciro Velasco, Lucas Roberts, Tony Wolf, Nate Krause, Tim Martinson, Olga Shaposhnikova, Richard Piccioni, Art DeGaetano, Matthew J. Gates, Edward H. Lavin, Terry E. Acree, Gavin L. Sacks, Gavin L. Sacks, Justine E. Vanden Heuvel, Cain C. Hickey, Bruce W. Zoecklein, Tony K. Wolf, R. Keith Striegler, Gavin L. Sacks, Jim M. Meyers, Timothy E. Martinson, Todd M. Schmit, Anna Katharine Mansfield, Alan N. Lakso, Abraham D. Stroock, Christian E. ButzkeAm J Enol Vitic. December 2011 62: 553A-558A; published ahead of print December 01, 2011 ; DOI: 10.5344/ajev.2011.ea
Latorre, Bernardo A.
- You have accessRestricted accessLow Occurrence of Patulin-Producing Strains of Penicillium in Grapes and Patulin Degradation during Winemaking in ChileGonzalo A. Díaz, Lina Yañez, Bernardo A. LatorreAm J Enol Vitic. December 2011 62: 542-546; published ahead of print July 26, 2011 ; DOI: 10.5344/ajev.2011.11034
Lavin, Edward H.
- You have accessRestricted accessAbstracts from Presentations at the ASEV Eastern Section 36th Annual Meeting & National Viticulture Research Conference, 12–14 July 2011, Towson, MarylandCluster Thinning Affects Fruit Composition and Economic Sustainability of RieslingPredicting Harvest Concentration of Yeast Assimilable Nitrogen in Finger Lakes RieslingExogenous ABA and Its Impact on Vine Physiology and Grape Composition of Vitis vinifera L. cv. Cabernet Sauvignon in Wet and Cool SeasonsInfluence of Vine Capacity and Water Status on Wine Quality Attributes of Cabernet SauvignonEffects of Exogenous Abscisic Acid on Fruit Quality, Dormancy, and Cold Hardiness of Cabernet franc and Chambourcin GrapevinesEffects of Early Season Leaf Removal on Fruit Quality and Crop Load in Chambourcin and Cabernet franc GrapevinesEffect of Under-Vine Cover Cropping on Vine and Vineyard Floor Response in Northern and Southern IllinoisLadybug Taint in Wine: Review and New Results on Origin and PreventionThe Terroir of Winter HardinessDefining Sustainable Vine Balance of Cabernet franc in Southern IllinoisClimate-Viticulture Characterizations of Eastern United States: A New Climate Index, the Modified-GSTavgRoot Pruning and Cover Crops Influence Berry CompositionDevelopment of an Interactive Online Decision Support System for Vineyard Site Evaluation and Selection in New York StateCharacterization of Odor-Active Compounds in Grapes and Wines Produced from Non-vinifera Species Important to Grape BreedingCover Crop, Rootstock, and Root Restriction Effects on Cabernet Sauvignon Dormant Bud Cold HardinessRootstock Influence on Vine Performance and Fruit Quality of Red Bordeaux Cultivars in ConnecticutFruit-Zone Light Response Curves for Sensory Compounds in RieslingDesigning Sensory-based Viticulture and Enology Studies in Academic and Commercial FacilitiesTools to Alter Vine Vegetative Growth and Influence Components of Yield and Fruit/Wine CharacteristicsInteractive Effects of Training System and Pruning Severity on Vegetative Growth, Fruit Composition, and Yield of Corot noir GrapevinesImpact of Canopy/Crop-Load Management Practices on Yield, Fruit Composition, Wine Quality, and Consumer Willingness-to-Pay for WinesA Novel MEMS-based Microfluidic Water Potential Sensor for Monitoring of Water Stress in Grapevines and SoilsAssessment of Yeast Nutrient Supplements, Residual Nitrogen in Wine, and Amino Acid Profile in Hybrid VarietiesTrent Preszler, Mark Nisbet, Gabriel Balint, Cain Hickey, Yi Zhang, Patricia Chalfant, Daniel W. Becker, Andreea Botezatu, Mary Jasinski, Alexandra L. Ray, Rosalyn MacCracken, Gill Giese, Alan N. Lakso, Qun Sun, Tony K. Wolf, William R. Nail, James M. Meyers, Renee T. Threlfall, Tremain A. Hatch, Eli A. Bergmeier, Justine E. Vanden Heuvel, Vinay Pagay, Amanda C. Stewart, Justine E. Vanden Heuvel, Anna Katharine Mansfield, Tim Martinson, Lailiang Cheng, Andrew Reynolds, Tony K. Wolf, Imed Dami, Imed Dami, Stuart A. Walters, Bradley H. Taylor, Debbie Inglis, G. Kotseridis, Rebecca Hallett, Wendy McFadden-Smith, Gary Pickering, Andrew Reynolds, Fred DiProfio, Bradley Taylor, Molly Kelly, Ciro Velasco, Lucas Roberts, Tony Wolf, Nate Krause, Tim Martinson, Olga Shaposhnikova, Richard Piccioni, Art DeGaetano, Matthew J. Gates, Edward H. Lavin, Terry E. Acree, Gavin L. Sacks, Gavin L. Sacks, Justine E. Vanden Heuvel, Cain C. Hickey, Bruce W. Zoecklein, Tony K. Wolf, R. Keith Striegler, Gavin L. Sacks, Jim M. Meyers, Timothy E. Martinson, Todd M. Schmit, Anna Katharine Mansfield, Alan N. Lakso, Abraham D. Stroock, Christian E. ButzkeAm J Enol Vitic. December 2011 62: 553A-558A; published ahead of print December 01, 2011 ; DOI: 10.5344/ajev.2011.ea
Li, Jing-Yuan
- You have accessRestricted accessEffect of Proanthocyanidins on Yeast Metabolism, H+-ATPase Activity, and Wine FermentationJing-Yuan Li, Gang Du, Xiao Yang, Wei-Dong HuangAm J Enol Vitic. December 2011 62: 512-518; published ahead of print August 31, 2011 ; DOI: 10.5344/ajev.2011.11021
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MacCracken, Rosalyn
- You have accessRestricted accessAbstracts from Presentations at the ASEV Eastern Section 36th Annual Meeting & National Viticulture Research Conference, 12–14 July 2011, Towson, MarylandCluster Thinning Affects Fruit Composition and Economic Sustainability of RieslingPredicting Harvest Concentration of Yeast Assimilable Nitrogen in Finger Lakes RieslingExogenous ABA and Its Impact on Vine Physiology and Grape Composition of Vitis vinifera L. cv. Cabernet Sauvignon in Wet and Cool SeasonsInfluence of Vine Capacity and Water Status on Wine Quality Attributes of Cabernet SauvignonEffects of Exogenous Abscisic Acid on Fruit Quality, Dormancy, and Cold Hardiness of Cabernet franc and Chambourcin GrapevinesEffects of Early Season Leaf Removal on Fruit Quality and Crop Load in Chambourcin and Cabernet franc GrapevinesEffect of Under-Vine Cover Cropping on Vine and Vineyard Floor Response in Northern and Southern IllinoisLadybug Taint in Wine: Review and New Results on Origin and PreventionThe Terroir of Winter HardinessDefining Sustainable Vine Balance of Cabernet franc in Southern IllinoisClimate-Viticulture Characterizations of Eastern United States: A New Climate Index, the Modified-GSTavgRoot Pruning and Cover Crops Influence Berry CompositionDevelopment of an Interactive Online Decision Support System for Vineyard Site Evaluation and Selection in New York StateCharacterization of Odor-Active Compounds in Grapes and Wines Produced from Non-vinifera Species Important to Grape BreedingCover Crop, Rootstock, and Root Restriction Effects on Cabernet Sauvignon Dormant Bud Cold HardinessRootstock Influence on Vine Performance and Fruit Quality of Red Bordeaux Cultivars in ConnecticutFruit-Zone Light Response Curves for Sensory Compounds in RieslingDesigning Sensory-based Viticulture and Enology Studies in Academic and Commercial FacilitiesTools to Alter Vine Vegetative Growth and Influence Components of Yield and Fruit/Wine CharacteristicsInteractive Effects of Training System and Pruning Severity on Vegetative Growth, Fruit Composition, and Yield of Corot noir GrapevinesImpact of Canopy/Crop-Load Management Practices on Yield, Fruit Composition, Wine Quality, and Consumer Willingness-to-Pay for WinesA Novel MEMS-based Microfluidic Water Potential Sensor for Monitoring of Water Stress in Grapevines and SoilsAssessment of Yeast Nutrient Supplements, Residual Nitrogen in Wine, and Amino Acid Profile in Hybrid VarietiesTrent Preszler, Mark Nisbet, Gabriel Balint, Cain Hickey, Yi Zhang, Patricia Chalfant, Daniel W. Becker, Andreea Botezatu, Mary Jasinski, Alexandra L. Ray, Rosalyn MacCracken, Gill Giese, Alan N. Lakso, Qun Sun, Tony K. Wolf, William R. Nail, James M. Meyers, Renee T. Threlfall, Tremain A. Hatch, Eli A. Bergmeier, Justine E. Vanden Heuvel, Vinay Pagay, Amanda C. Stewart, Justine E. Vanden Heuvel, Anna Katharine Mansfield, Tim Martinson, Lailiang Cheng, Andrew Reynolds, Tony K. Wolf, Imed Dami, Imed Dami, Stuart A. Walters, Bradley H. Taylor, Debbie Inglis, G. Kotseridis, Rebecca Hallett, Wendy McFadden-Smith, Gary Pickering, Andrew Reynolds, Fred DiProfio, Bradley Taylor, Molly Kelly, Ciro Velasco, Lucas Roberts, Tony Wolf, Nate Krause, Tim Martinson, Olga Shaposhnikova, Richard Piccioni, Art DeGaetano, Matthew J. Gates, Edward H. Lavin, Terry E. Acree, Gavin L. Sacks, Gavin L. Sacks, Justine E. Vanden Heuvel, Cain C. Hickey, Bruce W. Zoecklein, Tony K. Wolf, R. Keith Striegler, Gavin L. Sacks, Jim M. Meyers, Timothy E. Martinson, Todd M. Schmit, Anna Katharine Mansfield, Alan N. Lakso, Abraham D. Stroock, Christian E. ButzkeAm J Enol Vitic. December 2011 62: 553A-558A; published ahead of print December 01, 2011 ; DOI: 10.5344/ajev.2011.ea
Mangani, Silvia
- You have accessRestricted accessEffects of Microbial Populations on Anthocyanin Profile of Sangiovese Wines Produced in Tuscany, ItalySilvia Mangani, Giacomo Buscioni, Luca Collina, Eugenio Bocci, Massimo VincenziniAm J Enol Vitic. December 2011 62: 487-494; published ahead of print August 31, 2011 ; DOI: 10.5344/ajev.2011.11047
Mansfield, Anna Katharine
- You have accessRestricted accessAbstracts from Presentations at the ASEV Eastern Section 36th Annual Meeting & National Viticulture Research Conference, 12–14 July 2011, Towson, MarylandCluster Thinning Affects Fruit Composition and Economic Sustainability of RieslingPredicting Harvest Concentration of Yeast Assimilable Nitrogen in Finger Lakes RieslingExogenous ABA and Its Impact on Vine Physiology and Grape Composition of Vitis vinifera L. cv. Cabernet Sauvignon in Wet and Cool SeasonsInfluence of Vine Capacity and Water Status on Wine Quality Attributes of Cabernet SauvignonEffects of Exogenous Abscisic Acid on Fruit Quality, Dormancy, and Cold Hardiness of Cabernet franc and Chambourcin GrapevinesEffects of Early Season Leaf Removal on Fruit Quality and Crop Load in Chambourcin and Cabernet franc GrapevinesEffect of Under-Vine Cover Cropping on Vine and Vineyard Floor Response in Northern and Southern IllinoisLadybug Taint in Wine: Review and New Results on Origin and PreventionThe Terroir of Winter HardinessDefining Sustainable Vine Balance of Cabernet franc in Southern IllinoisClimate-Viticulture Characterizations of Eastern United States: A New Climate Index, the Modified-GSTavgRoot Pruning and Cover Crops Influence Berry CompositionDevelopment of an Interactive Online Decision Support System for Vineyard Site Evaluation and Selection in New York StateCharacterization of Odor-Active Compounds in Grapes and Wines Produced from Non-vinifera Species Important to Grape BreedingCover Crop, Rootstock, and Root Restriction Effects on Cabernet Sauvignon Dormant Bud Cold HardinessRootstock Influence on Vine Performance and Fruit Quality of Red Bordeaux Cultivars in ConnecticutFruit-Zone Light Response Curves for Sensory Compounds in RieslingDesigning Sensory-based Viticulture and Enology Studies in Academic and Commercial FacilitiesTools to Alter Vine Vegetative Growth and Influence Components of Yield and Fruit/Wine CharacteristicsInteractive Effects of Training System and Pruning Severity on Vegetative Growth, Fruit Composition, and Yield of Corot noir GrapevinesImpact of Canopy/Crop-Load Management Practices on Yield, Fruit Composition, Wine Quality, and Consumer Willingness-to-Pay for WinesA Novel MEMS-based Microfluidic Water Potential Sensor for Monitoring of Water Stress in Grapevines and SoilsAssessment of Yeast Nutrient Supplements, Residual Nitrogen in Wine, and Amino Acid Profile in Hybrid VarietiesTrent Preszler, Mark Nisbet, Gabriel Balint, Cain Hickey, Yi Zhang, Patricia Chalfant, Daniel W. Becker, Andreea Botezatu, Mary Jasinski, Alexandra L. Ray, Rosalyn MacCracken, Gill Giese, Alan N. Lakso, Qun Sun, Tony K. Wolf, William R. Nail, James M. Meyers, Renee T. Threlfall, Tremain A. Hatch, Eli A. Bergmeier, Justine E. Vanden Heuvel, Vinay Pagay, Amanda C. Stewart, Justine E. Vanden Heuvel, Anna Katharine Mansfield, Tim Martinson, Lailiang Cheng, Andrew Reynolds, Tony K. Wolf, Imed Dami, Imed Dami, Stuart A. Walters, Bradley H. Taylor, Debbie Inglis, G. Kotseridis, Rebecca Hallett, Wendy McFadden-Smith, Gary Pickering, Andrew Reynolds, Fred DiProfio, Bradley Taylor, Molly Kelly, Ciro Velasco, Lucas Roberts, Tony Wolf, Nate Krause, Tim Martinson, Olga Shaposhnikova, Richard Piccioni, Art DeGaetano, Matthew J. Gates, Edward H. Lavin, Terry E. Acree, Gavin L. Sacks, Gavin L. Sacks, Justine E. Vanden Heuvel, Cain C. Hickey, Bruce W. Zoecklein, Tony K. Wolf, R. Keith Striegler, Gavin L. Sacks, Jim M. Meyers, Timothy E. Martinson, Todd M. Schmit, Anna Katharine Mansfield, Alan N. Lakso, Abraham D. Stroock, Christian E. ButzkeAm J Enol Vitic. December 2011 62: 553A-558A; published ahead of print December 01, 2011 ; DOI: 10.5344/ajev.2011.ea
- You have accessRestricted accessAbstracts from Presentations at the ASEV Eastern Section 36th Annual Meeting & National Viticulture Research Conference, 12–14 July 2011, Towson, MarylandCluster Thinning Affects Fruit Composition and Economic Sustainability of RieslingPredicting Harvest Concentration of Yeast Assimilable Nitrogen in Finger Lakes RieslingExogenous ABA and Its Impact on Vine Physiology and Grape Composition of Vitis vinifera L. cv. Cabernet Sauvignon in Wet and Cool SeasonsInfluence of Vine Capacity and Water Status on Wine Quality Attributes of Cabernet SauvignonEffects of Exogenous Abscisic Acid on Fruit Quality, Dormancy, and Cold Hardiness of Cabernet franc and Chambourcin GrapevinesEffects of Early Season Leaf Removal on Fruit Quality and Crop Load in Chambourcin and Cabernet franc GrapevinesEffect of Under-Vine Cover Cropping on Vine and Vineyard Floor Response in Northern and Southern IllinoisLadybug Taint in Wine: Review and New Results on Origin and PreventionThe Terroir of Winter HardinessDefining Sustainable Vine Balance of Cabernet franc in Southern IllinoisClimate-Viticulture Characterizations of Eastern United States: A New Climate Index, the Modified-GSTavgRoot Pruning and Cover Crops Influence Berry CompositionDevelopment of an Interactive Online Decision Support System for Vineyard Site Evaluation and Selection in New York StateCharacterization of Odor-Active Compounds in Grapes and Wines Produced from Non-vinifera Species Important to Grape BreedingCover Crop, Rootstock, and Root Restriction Effects on Cabernet Sauvignon Dormant Bud Cold HardinessRootstock Influence on Vine Performance and Fruit Quality of Red Bordeaux Cultivars in ConnecticutFruit-Zone Light Response Curves for Sensory Compounds in RieslingDesigning Sensory-based Viticulture and Enology Studies in Academic and Commercial FacilitiesTools to Alter Vine Vegetative Growth and Influence Components of Yield and Fruit/Wine CharacteristicsInteractive Effects of Training System and Pruning Severity on Vegetative Growth, Fruit Composition, and Yield of Corot noir GrapevinesImpact of Canopy/Crop-Load Management Practices on Yield, Fruit Composition, Wine Quality, and Consumer Willingness-to-Pay for WinesA Novel MEMS-based Microfluidic Water Potential Sensor for Monitoring of Water Stress in Grapevines and SoilsAssessment of Yeast Nutrient Supplements, Residual Nitrogen in Wine, and Amino Acid Profile in Hybrid VarietiesTrent Preszler, Mark Nisbet, Gabriel Balint, Cain Hickey, Yi Zhang, Patricia Chalfant, Daniel W. Becker, Andreea Botezatu, Mary Jasinski, Alexandra L. Ray, Rosalyn MacCracken, Gill Giese, Alan N. Lakso, Qun Sun, Tony K. Wolf, William R. Nail, James M. Meyers, Renee T. Threlfall, Tremain A. Hatch, Eli A. Bergmeier, Justine E. Vanden Heuvel, Vinay Pagay, Amanda C. Stewart, Justine E. Vanden Heuvel, Anna Katharine Mansfield, Tim Martinson, Lailiang Cheng, Andrew Reynolds, Tony K. Wolf, Imed Dami, Imed Dami, Stuart A. Walters, Bradley H. Taylor, Debbie Inglis, G. Kotseridis, Rebecca Hallett, Wendy McFadden-Smith, Gary Pickering, Andrew Reynolds, Fred DiProfio, Bradley Taylor, Molly Kelly, Ciro Velasco, Lucas Roberts, Tony Wolf, Nate Krause, Tim Martinson, Olga Shaposhnikova, Richard Piccioni, Art DeGaetano, Matthew J. Gates, Edward H. Lavin, Terry E. Acree, Gavin L. Sacks, Gavin L. Sacks, Justine E. Vanden Heuvel, Cain C. Hickey, Bruce W. Zoecklein, Tony K. Wolf, R. Keith Striegler, Gavin L. Sacks, Jim M. Meyers, Timothy E. Martinson, Todd M. Schmit, Anna Katharine Mansfield, Alan N. Lakso, Abraham D. Stroock, Christian E. ButzkeAm J Enol Vitic. December 2011 62: 553A-558A; published ahead of print December 01, 2011 ; DOI: 10.5344/ajev.2011.ea
Marsal, Jordi
- You have accessRestricted accessPhenological Sensitivity of Cabernet Sauvignon to Water Stress: Vine Physiology and Berry CompositionBoris Basile, Jordi Marsal, Mercè Mata, Xavier Vallverdú, Joaquim Bellvert, Joan GironaAm J Enol Vitic. December 2011 62: 452-461; published ahead of print July 26, 2011 ; DOI: 10.5344/ajev.2011.11003
Martins-Lopes, Paula
- You have accessRestricted accessAn Enhanced Method for Vitis vinifera L. DNA Extraction from WinesLeonor Pereira, Henrique Guedes-Pinto, Paula Martins-LopesAm J Enol Vitic. December 2011 62: 547-552; published ahead of print July 26, 2011 ; DOI: 10.5344/ajev.2011.10022
Martinson, Tim
- You have accessRestricted accessAbstracts from Presentations at the ASEV Eastern Section 36th Annual Meeting & National Viticulture Research Conference, 12–14 July 2011, Towson, MarylandCluster Thinning Affects Fruit Composition and Economic Sustainability of RieslingPredicting Harvest Concentration of Yeast Assimilable Nitrogen in Finger Lakes RieslingExogenous ABA and Its Impact on Vine Physiology and Grape Composition of Vitis vinifera L. cv. Cabernet Sauvignon in Wet and Cool SeasonsInfluence of Vine Capacity and Water Status on Wine Quality Attributes of Cabernet SauvignonEffects of Exogenous Abscisic Acid on Fruit Quality, Dormancy, and Cold Hardiness of Cabernet franc and Chambourcin GrapevinesEffects of Early Season Leaf Removal on Fruit Quality and Crop Load in Chambourcin and Cabernet franc GrapevinesEffect of Under-Vine Cover Cropping on Vine and Vineyard Floor Response in Northern and Southern IllinoisLadybug Taint in Wine: Review and New Results on Origin and PreventionThe Terroir of Winter HardinessDefining Sustainable Vine Balance of Cabernet franc in Southern IllinoisClimate-Viticulture Characterizations of Eastern United States: A New Climate Index, the Modified-GSTavgRoot Pruning and Cover Crops Influence Berry CompositionDevelopment of an Interactive Online Decision Support System for Vineyard Site Evaluation and Selection in New York StateCharacterization of Odor-Active Compounds in Grapes and Wines Produced from Non-vinifera Species Important to Grape BreedingCover Crop, Rootstock, and Root Restriction Effects on Cabernet Sauvignon Dormant Bud Cold HardinessRootstock Influence on Vine Performance and Fruit Quality of Red Bordeaux Cultivars in ConnecticutFruit-Zone Light Response Curves for Sensory Compounds in RieslingDesigning Sensory-based Viticulture and Enology Studies in Academic and Commercial FacilitiesTools to Alter Vine Vegetative Growth and Influence Components of Yield and Fruit/Wine CharacteristicsInteractive Effects of Training System and Pruning Severity on Vegetative Growth, Fruit Composition, and Yield of Corot noir GrapevinesImpact of Canopy/Crop-Load Management Practices on Yield, Fruit Composition, Wine Quality, and Consumer Willingness-to-Pay for WinesA Novel MEMS-based Microfluidic Water Potential Sensor for Monitoring of Water Stress in Grapevines and SoilsAssessment of Yeast Nutrient Supplements, Residual Nitrogen in Wine, and Amino Acid Profile in Hybrid VarietiesTrent Preszler, Mark Nisbet, Gabriel Balint, Cain Hickey, Yi Zhang, Patricia Chalfant, Daniel W. Becker, Andreea Botezatu, Mary Jasinski, Alexandra L. Ray, Rosalyn MacCracken, Gill Giese, Alan N. Lakso, Qun Sun, Tony K. Wolf, William R. Nail, James M. Meyers, Renee T. Threlfall, Tremain A. Hatch, Eli A. Bergmeier, Justine E. Vanden Heuvel, Vinay Pagay, Amanda C. Stewart, Justine E. Vanden Heuvel, Anna Katharine Mansfield, Tim Martinson, Lailiang Cheng, Andrew Reynolds, Tony K. Wolf, Imed Dami, Imed Dami, Stuart A. Walters, Bradley H. Taylor, Debbie Inglis, G. Kotseridis, Rebecca Hallett, Wendy McFadden-Smith, Gary Pickering, Andrew Reynolds, Fred DiProfio, Bradley Taylor, Molly Kelly, Ciro Velasco, Lucas Roberts, Tony Wolf, Nate Krause, Tim Martinson, Olga Shaposhnikova, Richard Piccioni, Art DeGaetano, Matthew J. Gates, Edward H. Lavin, Terry E. Acree, Gavin L. Sacks, Gavin L. Sacks, Justine E. Vanden Heuvel, Cain C. Hickey, Bruce W. Zoecklein, Tony K. Wolf, R. Keith Striegler, Gavin L. Sacks, Jim M. Meyers, Timothy E. Martinson, Todd M. Schmit, Anna Katharine Mansfield, Alan N. Lakso, Abraham D. Stroock, Christian E. ButzkeAm J Enol Vitic. December 2011 62: 553A-558A; published ahead of print December 01, 2011 ; DOI: 10.5344/ajev.2011.ea
- You have accessRestricted accessAbstracts from Presentations at the ASEV Eastern Section 36th Annual Meeting & National Viticulture Research Conference, 12–14 July 2011, Towson, MarylandCluster Thinning Affects Fruit Composition and Economic Sustainability of RieslingPredicting Harvest Concentration of Yeast Assimilable Nitrogen in Finger Lakes RieslingExogenous ABA and Its Impact on Vine Physiology and Grape Composition of Vitis vinifera L. cv. Cabernet Sauvignon in Wet and Cool SeasonsInfluence of Vine Capacity and Water Status on Wine Quality Attributes of Cabernet SauvignonEffects of Exogenous Abscisic Acid on Fruit Quality, Dormancy, and Cold Hardiness of Cabernet franc and Chambourcin GrapevinesEffects of Early Season Leaf Removal on Fruit Quality and Crop Load in Chambourcin and Cabernet franc GrapevinesEffect of Under-Vine Cover Cropping on Vine and Vineyard Floor Response in Northern and Southern IllinoisLadybug Taint in Wine: Review and New Results on Origin and PreventionThe Terroir of Winter HardinessDefining Sustainable Vine Balance of Cabernet franc in Southern IllinoisClimate-Viticulture Characterizations of Eastern United States: A New Climate Index, the Modified-GSTavgRoot Pruning and Cover Crops Influence Berry CompositionDevelopment of an Interactive Online Decision Support System for Vineyard Site Evaluation and Selection in New York StateCharacterization of Odor-Active Compounds in Grapes and Wines Produced from Non-vinifera Species Important to Grape BreedingCover Crop, Rootstock, and Root Restriction Effects on Cabernet Sauvignon Dormant Bud Cold HardinessRootstock Influence on Vine Performance and Fruit Quality of Red Bordeaux Cultivars in ConnecticutFruit-Zone Light Response Curves for Sensory Compounds in RieslingDesigning Sensory-based Viticulture and Enology Studies in Academic and Commercial FacilitiesTools to Alter Vine Vegetative Growth and Influence Components of Yield and Fruit/Wine CharacteristicsInteractive Effects of Training System and Pruning Severity on Vegetative Growth, Fruit Composition, and Yield of Corot noir GrapevinesImpact of Canopy/Crop-Load Management Practices on Yield, Fruit Composition, Wine Quality, and Consumer Willingness-to-Pay for WinesA Novel MEMS-based Microfluidic Water Potential Sensor for Monitoring of Water Stress in Grapevines and SoilsAssessment of Yeast Nutrient Supplements, Residual Nitrogen in Wine, and Amino Acid Profile in Hybrid VarietiesTrent Preszler, Mark Nisbet, Gabriel Balint, Cain Hickey, Yi Zhang, Patricia Chalfant, Daniel W. Becker, Andreea Botezatu, Mary Jasinski, Alexandra L. Ray, Rosalyn MacCracken, Gill Giese, Alan N. Lakso, Qun Sun, Tony K. Wolf, William R. Nail, James M. Meyers, Renee T. Threlfall, Tremain A. Hatch, Eli A. Bergmeier, Justine E. Vanden Heuvel, Vinay Pagay, Amanda C. Stewart, Justine E. Vanden Heuvel, Anna Katharine Mansfield, Tim Martinson, Lailiang Cheng, Andrew Reynolds, Tony K. Wolf, Imed Dami, Imed Dami, Stuart A. Walters, Bradley H. Taylor, Debbie Inglis, G. Kotseridis, Rebecca Hallett, Wendy McFadden-Smith, Gary Pickering, Andrew Reynolds, Fred DiProfio, Bradley Taylor, Molly Kelly, Ciro Velasco, Lucas Roberts, Tony Wolf, Nate Krause, Tim Martinson, Olga Shaposhnikova, Richard Piccioni, Art DeGaetano, Matthew J. Gates, Edward H. Lavin, Terry E. Acree, Gavin L. Sacks, Gavin L. Sacks, Justine E. Vanden Heuvel, Cain C. Hickey, Bruce W. Zoecklein, Tony K. Wolf, R. Keith Striegler, Gavin L. Sacks, Jim M. Meyers, Timothy E. Martinson, Todd M. Schmit, Anna Katharine Mansfield, Alan N. Lakso, Abraham D. Stroock, Christian E. ButzkeAm J Enol Vitic. December 2011 62: 553A-558A; published ahead of print December 01, 2011 ; DOI: 10.5344/ajev.2011.ea
Martinson, Timothy E.
- You have accessRestricted accessAbstracts from Presentations at the ASEV Eastern Section 36th Annual Meeting & National Viticulture Research Conference, 12–14 July 2011, Towson, MarylandCluster Thinning Affects Fruit Composition and Economic Sustainability of RieslingPredicting Harvest Concentration of Yeast Assimilable Nitrogen in Finger Lakes RieslingExogenous ABA and Its Impact on Vine Physiology and Grape Composition of Vitis vinifera L. cv. Cabernet Sauvignon in Wet and Cool SeasonsInfluence of Vine Capacity and Water Status on Wine Quality Attributes of Cabernet SauvignonEffects of Exogenous Abscisic Acid on Fruit Quality, Dormancy, and Cold Hardiness of Cabernet franc and Chambourcin GrapevinesEffects of Early Season Leaf Removal on Fruit Quality and Crop Load in Chambourcin and Cabernet franc GrapevinesEffect of Under-Vine Cover Cropping on Vine and Vineyard Floor Response in Northern and Southern IllinoisLadybug Taint in Wine: Review and New Results on Origin and PreventionThe Terroir of Winter HardinessDefining Sustainable Vine Balance of Cabernet franc in Southern IllinoisClimate-Viticulture Characterizations of Eastern United States: A New Climate Index, the Modified-GSTavgRoot Pruning and Cover Crops Influence Berry CompositionDevelopment of an Interactive Online Decision Support System for Vineyard Site Evaluation and Selection in New York StateCharacterization of Odor-Active Compounds in Grapes and Wines Produced from Non-vinifera Species Important to Grape BreedingCover Crop, Rootstock, and Root Restriction Effects on Cabernet Sauvignon Dormant Bud Cold HardinessRootstock Influence on Vine Performance and Fruit Quality of Red Bordeaux Cultivars in ConnecticutFruit-Zone Light Response Curves for Sensory Compounds in RieslingDesigning Sensory-based Viticulture and Enology Studies in Academic and Commercial FacilitiesTools to Alter Vine Vegetative Growth and Influence Components of Yield and Fruit/Wine CharacteristicsInteractive Effects of Training System and Pruning Severity on Vegetative Growth, Fruit Composition, and Yield of Corot noir GrapevinesImpact of Canopy/Crop-Load Management Practices on Yield, Fruit Composition, Wine Quality, and Consumer Willingness-to-Pay for WinesA Novel MEMS-based Microfluidic Water Potential Sensor for Monitoring of Water Stress in Grapevines and SoilsAssessment of Yeast Nutrient Supplements, Residual Nitrogen in Wine, and Amino Acid Profile in Hybrid VarietiesTrent Preszler, Mark Nisbet, Gabriel Balint, Cain Hickey, Yi Zhang, Patricia Chalfant, Daniel W. Becker, Andreea Botezatu, Mary Jasinski, Alexandra L. Ray, Rosalyn MacCracken, Gill Giese, Alan N. Lakso, Qun Sun, Tony K. Wolf, William R. Nail, James M. Meyers, Renee T. Threlfall, Tremain A. Hatch, Eli A. Bergmeier, Justine E. Vanden Heuvel, Vinay Pagay, Amanda C. Stewart, Justine E. Vanden Heuvel, Anna Katharine Mansfield, Tim Martinson, Lailiang Cheng, Andrew Reynolds, Tony K. Wolf, Imed Dami, Imed Dami, Stuart A. Walters, Bradley H. Taylor, Debbie Inglis, G. Kotseridis, Rebecca Hallett, Wendy McFadden-Smith, Gary Pickering, Andrew Reynolds, Fred DiProfio, Bradley Taylor, Molly Kelly, Ciro Velasco, Lucas Roberts, Tony Wolf, Nate Krause, Tim Martinson, Olga Shaposhnikova, Richard Piccioni, Art DeGaetano, Matthew J. Gates, Edward H. Lavin, Terry E. Acree, Gavin L. Sacks, Gavin L. Sacks, Justine E. Vanden Heuvel, Cain C. Hickey, Bruce W. Zoecklein, Tony K. Wolf, R. Keith Striegler, Gavin L. Sacks, Jim M. Meyers, Timothy E. Martinson, Todd M. Schmit, Anna Katharine Mansfield, Alan N. Lakso, Abraham D. Stroock, Christian E. ButzkeAm J Enol Vitic. December 2011 62: 553A-558A; published ahead of print December 01, 2011 ; DOI: 10.5344/ajev.2011.ea
Mata, Mercè
- You have accessRestricted accessPhenological Sensitivity of Cabernet Sauvignon to Water Stress: Vine Physiology and Berry CompositionBoris Basile, Jordi Marsal, Mercè Mata, Xavier Vallverdú, Joaquim Bellvert, Joan GironaAm J Enol Vitic. December 2011 62: 452-461; published ahead of print July 26, 2011 ; DOI: 10.5344/ajev.2011.11003
McFadden-Smith, Wendy
- You have accessRestricted accessAbstracts from Presentations at the ASEV Eastern Section 36th Annual Meeting & National Viticulture Research Conference, 12–14 July 2011, Towson, MarylandCluster Thinning Affects Fruit Composition and Economic Sustainability of RieslingPredicting Harvest Concentration of Yeast Assimilable Nitrogen in Finger Lakes RieslingExogenous ABA and Its Impact on Vine Physiology and Grape Composition of Vitis vinifera L. cv. Cabernet Sauvignon in Wet and Cool SeasonsInfluence of Vine Capacity and Water Status on Wine Quality Attributes of Cabernet SauvignonEffects of Exogenous Abscisic Acid on Fruit Quality, Dormancy, and Cold Hardiness of Cabernet franc and Chambourcin GrapevinesEffects of Early Season Leaf Removal on Fruit Quality and Crop Load in Chambourcin and Cabernet franc GrapevinesEffect of Under-Vine Cover Cropping on Vine and Vineyard Floor Response in Northern and Southern IllinoisLadybug Taint in Wine: Review and New Results on Origin and PreventionThe Terroir of Winter HardinessDefining Sustainable Vine Balance of Cabernet franc in Southern IllinoisClimate-Viticulture Characterizations of Eastern United States: A New Climate Index, the Modified-GSTavgRoot Pruning and Cover Crops Influence Berry CompositionDevelopment of an Interactive Online Decision Support System for Vineyard Site Evaluation and Selection in New York StateCharacterization of Odor-Active Compounds in Grapes and Wines Produced from Non-vinifera Species Important to Grape BreedingCover Crop, Rootstock, and Root Restriction Effects on Cabernet Sauvignon Dormant Bud Cold HardinessRootstock Influence on Vine Performance and Fruit Quality of Red Bordeaux Cultivars in ConnecticutFruit-Zone Light Response Curves for Sensory Compounds in RieslingDesigning Sensory-based Viticulture and Enology Studies in Academic and Commercial FacilitiesTools to Alter Vine Vegetative Growth and Influence Components of Yield and Fruit/Wine CharacteristicsInteractive Effects of Training System and Pruning Severity on Vegetative Growth, Fruit Composition, and Yield of Corot noir GrapevinesImpact of Canopy/Crop-Load Management Practices on Yield, Fruit Composition, Wine Quality, and Consumer Willingness-to-Pay for WinesA Novel MEMS-based Microfluidic Water Potential Sensor for Monitoring of Water Stress in Grapevines and SoilsAssessment of Yeast Nutrient Supplements, Residual Nitrogen in Wine, and Amino Acid Profile in Hybrid VarietiesTrent Preszler, Mark Nisbet, Gabriel Balint, Cain Hickey, Yi Zhang, Patricia Chalfant, Daniel W. Becker, Andreea Botezatu, Mary Jasinski, Alexandra L. Ray, Rosalyn MacCracken, Gill Giese, Alan N. Lakso, Qun Sun, Tony K. Wolf, William R. Nail, James M. Meyers, Renee T. Threlfall, Tremain A. Hatch, Eli A. Bergmeier, Justine E. Vanden Heuvel, Vinay Pagay, Amanda C. Stewart, Justine E. Vanden Heuvel, Anna Katharine Mansfield, Tim Martinson, Lailiang Cheng, Andrew Reynolds, Tony K. Wolf, Imed Dami, Imed Dami, Stuart A. Walters, Bradley H. Taylor, Debbie Inglis, G. Kotseridis, Rebecca Hallett, Wendy McFadden-Smith, Gary Pickering, Andrew Reynolds, Fred DiProfio, Bradley Taylor, Molly Kelly, Ciro Velasco, Lucas Roberts, Tony Wolf, Nate Krause, Tim Martinson, Olga Shaposhnikova, Richard Piccioni, Art DeGaetano, Matthew J. Gates, Edward H. Lavin, Terry E. Acree, Gavin L. Sacks, Gavin L. Sacks, Justine E. Vanden Heuvel, Cain C. Hickey, Bruce W. Zoecklein, Tony K. Wolf, R. Keith Striegler, Gavin L. Sacks, Jim M. Meyers, Timothy E. Martinson, Todd M. Schmit, Anna Katharine Mansfield, Alan N. Lakso, Abraham D. Stroock, Christian E. ButzkeAm J Enol Vitic. December 2011 62: 553A-558A; published ahead of print December 01, 2011 ; DOI: 10.5344/ajev.2011.ea
Meyers, James M.
- You have accessRestricted accessAbstracts from Presentations at the ASEV Eastern Section 36th Annual Meeting & National Viticulture Research Conference, 12–14 July 2011, Towson, MarylandCluster Thinning Affects Fruit Composition and Economic Sustainability of RieslingPredicting Harvest Concentration of Yeast Assimilable Nitrogen in Finger Lakes RieslingExogenous ABA and Its Impact on Vine Physiology and Grape Composition of Vitis vinifera L. cv. Cabernet Sauvignon in Wet and Cool SeasonsInfluence of Vine Capacity and Water Status on Wine Quality Attributes of Cabernet SauvignonEffects of Exogenous Abscisic Acid on Fruit Quality, Dormancy, and Cold Hardiness of Cabernet franc and Chambourcin GrapevinesEffects of Early Season Leaf Removal on Fruit Quality and Crop Load in Chambourcin and Cabernet franc GrapevinesEffect of Under-Vine Cover Cropping on Vine and Vineyard Floor Response in Northern and Southern IllinoisLadybug Taint in Wine: Review and New Results on Origin and PreventionThe Terroir of Winter HardinessDefining Sustainable Vine Balance of Cabernet franc in Southern IllinoisClimate-Viticulture Characterizations of Eastern United States: A New Climate Index, the Modified-GSTavgRoot Pruning and Cover Crops Influence Berry CompositionDevelopment of an Interactive Online Decision Support System for Vineyard Site Evaluation and Selection in New York StateCharacterization of Odor-Active Compounds in Grapes and Wines Produced from Non-vinifera Species Important to Grape BreedingCover Crop, Rootstock, and Root Restriction Effects on Cabernet Sauvignon Dormant Bud Cold HardinessRootstock Influence on Vine Performance and Fruit Quality of Red Bordeaux Cultivars in ConnecticutFruit-Zone Light Response Curves for Sensory Compounds in RieslingDesigning Sensory-based Viticulture and Enology Studies in Academic and Commercial FacilitiesTools to Alter Vine Vegetative Growth and Influence Components of Yield and Fruit/Wine CharacteristicsInteractive Effects of Training System and Pruning Severity on Vegetative Growth, Fruit Composition, and Yield of Corot noir GrapevinesImpact of Canopy/Crop-Load Management Practices on Yield, Fruit Composition, Wine Quality, and Consumer Willingness-to-Pay for WinesA Novel MEMS-based Microfluidic Water Potential Sensor for Monitoring of Water Stress in Grapevines and SoilsAssessment of Yeast Nutrient Supplements, Residual Nitrogen in Wine, and Amino Acid Profile in Hybrid VarietiesTrent Preszler, Mark Nisbet, Gabriel Balint, Cain Hickey, Yi Zhang, Patricia Chalfant, Daniel W. Becker, Andreea Botezatu, Mary Jasinski, Alexandra L. Ray, Rosalyn MacCracken, Gill Giese, Alan N. Lakso, Qun Sun, Tony K. Wolf, William R. Nail, James M. Meyers, Renee T. Threlfall, Tremain A. Hatch, Eli A. Bergmeier, Justine E. Vanden Heuvel, Vinay Pagay, Amanda C. Stewart, Justine E. Vanden Heuvel, Anna Katharine Mansfield, Tim Martinson, Lailiang Cheng, Andrew Reynolds, Tony K. Wolf, Imed Dami, Imed Dami, Stuart A. Walters, Bradley H. Taylor, Debbie Inglis, G. Kotseridis, Rebecca Hallett, Wendy McFadden-Smith, Gary Pickering, Andrew Reynolds, Fred DiProfio, Bradley Taylor, Molly Kelly, Ciro Velasco, Lucas Roberts, Tony Wolf, Nate Krause, Tim Martinson, Olga Shaposhnikova, Richard Piccioni, Art DeGaetano, Matthew J. Gates, Edward H. Lavin, Terry E. Acree, Gavin L. Sacks, Gavin L. Sacks, Justine E. Vanden Heuvel, Cain C. Hickey, Bruce W. Zoecklein, Tony K. Wolf, R. Keith Striegler, Gavin L. Sacks, Jim M. Meyers, Timothy E. Martinson, Todd M. Schmit, Anna Katharine Mansfield, Alan N. Lakso, Abraham D. Stroock, Christian E. ButzkeAm J Enol Vitic. December 2011 62: 553A-558A; published ahead of print December 01, 2011 ; DOI: 10.5344/ajev.2011.ea
Meyers, Jim M.
- You have accessRestricted accessAbstracts from Presentations at the ASEV Eastern Section 36th Annual Meeting & National Viticulture Research Conference, 12–14 July 2011, Towson, MarylandCluster Thinning Affects Fruit Composition and Economic Sustainability of RieslingPredicting Harvest Concentration of Yeast Assimilable Nitrogen in Finger Lakes RieslingExogenous ABA and Its Impact on Vine Physiology and Grape Composition of Vitis vinifera L. cv. Cabernet Sauvignon in Wet and Cool SeasonsInfluence of Vine Capacity and Water Status on Wine Quality Attributes of Cabernet SauvignonEffects of Exogenous Abscisic Acid on Fruit Quality, Dormancy, and Cold Hardiness of Cabernet franc and Chambourcin GrapevinesEffects of Early Season Leaf Removal on Fruit Quality and Crop Load in Chambourcin and Cabernet franc GrapevinesEffect of Under-Vine Cover Cropping on Vine and Vineyard Floor Response in Northern and Southern IllinoisLadybug Taint in Wine: Review and New Results on Origin and PreventionThe Terroir of Winter HardinessDefining Sustainable Vine Balance of Cabernet franc in Southern IllinoisClimate-Viticulture Characterizations of Eastern United States: A New Climate Index, the Modified-GSTavgRoot Pruning and Cover Crops Influence Berry CompositionDevelopment of an Interactive Online Decision Support System for Vineyard Site Evaluation and Selection in New York StateCharacterization of Odor-Active Compounds in Grapes and Wines Produced from Non-vinifera Species Important to Grape BreedingCover Crop, Rootstock, and Root Restriction Effects on Cabernet Sauvignon Dormant Bud Cold HardinessRootstock Influence on Vine Performance and Fruit Quality of Red Bordeaux Cultivars in ConnecticutFruit-Zone Light Response Curves for Sensory Compounds in RieslingDesigning Sensory-based Viticulture and Enology Studies in Academic and Commercial FacilitiesTools to Alter Vine Vegetative Growth and Influence Components of Yield and Fruit/Wine CharacteristicsInteractive Effects of Training System and Pruning Severity on Vegetative Growth, Fruit Composition, and Yield of Corot noir GrapevinesImpact of Canopy/Crop-Load Management Practices on Yield, Fruit Composition, Wine Quality, and Consumer Willingness-to-Pay for WinesA Novel MEMS-based Microfluidic Water Potential Sensor for Monitoring of Water Stress in Grapevines and SoilsAssessment of Yeast Nutrient Supplements, Residual Nitrogen in Wine, and Amino Acid Profile in Hybrid VarietiesTrent Preszler, Mark Nisbet, Gabriel Balint, Cain Hickey, Yi Zhang, Patricia Chalfant, Daniel W. Becker, Andreea Botezatu, Mary Jasinski, Alexandra L. Ray, Rosalyn MacCracken, Gill Giese, Alan N. Lakso, Qun Sun, Tony K. Wolf, William R. Nail, James M. Meyers, Renee T. Threlfall, Tremain A. Hatch, Eli A. Bergmeier, Justine E. Vanden Heuvel, Vinay Pagay, Amanda C. Stewart, Justine E. Vanden Heuvel, Anna Katharine Mansfield, Tim Martinson, Lailiang Cheng, Andrew Reynolds, Tony K. Wolf, Imed Dami, Imed Dami, Stuart A. Walters, Bradley H. Taylor, Debbie Inglis, G. Kotseridis, Rebecca Hallett, Wendy McFadden-Smith, Gary Pickering, Andrew Reynolds, Fred DiProfio, Bradley Taylor, Molly Kelly, Ciro Velasco, Lucas Roberts, Tony Wolf, Nate Krause, Tim Martinson, Olga Shaposhnikova, Richard Piccioni, Art DeGaetano, Matthew J. Gates, Edward H. Lavin, Terry E. Acree, Gavin L. Sacks, Gavin L. Sacks, Justine E. Vanden Heuvel, Cain C. Hickey, Bruce W. Zoecklein, Tony K. Wolf, R. Keith Striegler, Gavin L. Sacks, Jim M. Meyers, Timothy E. Martinson, Todd M. Schmit, Anna Katharine Mansfield, Alan N. Lakso, Abraham D. Stroock, Christian E. ButzkeAm J Enol Vitic. December 2011 62: 553A-558A; published ahead of print December 01, 2011 ; DOI: 10.5344/ajev.2011.ea
Motta, Silvia
- You have accessRestricted accessInfluence of Submerged-Cap Vinification on Polyphenolic Composition and Volatile Compounds of Barbera WinesAntonella Bosso, Loretta Panero, Maurizio Petrozziello, Roberto Follis, Silvia Motta, Massimo GuaitaAm J Enol Vitic. December 2011 62: 503-511; published ahead of print July 26, 2011 ; DOI: 10.5344/ajev.2011.10124
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Nail, William R.
- You have accessRestricted accessAbstracts from Presentations at the ASEV Eastern Section 36th Annual Meeting & National Viticulture Research Conference, 12–14 July 2011, Towson, MarylandCluster Thinning Affects Fruit Composition and Economic Sustainability of RieslingPredicting Harvest Concentration of Yeast Assimilable Nitrogen in Finger Lakes RieslingExogenous ABA and Its Impact on Vine Physiology and Grape Composition of Vitis vinifera L. cv. Cabernet Sauvignon in Wet and Cool SeasonsInfluence of Vine Capacity and Water Status on Wine Quality Attributes of Cabernet SauvignonEffects of Exogenous Abscisic Acid on Fruit Quality, Dormancy, and Cold Hardiness of Cabernet franc and Chambourcin GrapevinesEffects of Early Season Leaf Removal on Fruit Quality and Crop Load in Chambourcin and Cabernet franc GrapevinesEffect of Under-Vine Cover Cropping on Vine and Vineyard Floor Response in Northern and Southern IllinoisLadybug Taint in Wine: Review and New Results on Origin and PreventionThe Terroir of Winter HardinessDefining Sustainable Vine Balance of Cabernet franc in Southern IllinoisClimate-Viticulture Characterizations of Eastern United States: A New Climate Index, the Modified-GSTavgRoot Pruning and Cover Crops Influence Berry CompositionDevelopment of an Interactive Online Decision Support System for Vineyard Site Evaluation and Selection in New York StateCharacterization of Odor-Active Compounds in Grapes and Wines Produced from Non-vinifera Species Important to Grape BreedingCover Crop, Rootstock, and Root Restriction Effects on Cabernet Sauvignon Dormant Bud Cold HardinessRootstock Influence on Vine Performance and Fruit Quality of Red Bordeaux Cultivars in ConnecticutFruit-Zone Light Response Curves for Sensory Compounds in RieslingDesigning Sensory-based Viticulture and Enology Studies in Academic and Commercial FacilitiesTools to Alter Vine Vegetative Growth and Influence Components of Yield and Fruit/Wine CharacteristicsInteractive Effects of Training System and Pruning Severity on Vegetative Growth, Fruit Composition, and Yield of Corot noir GrapevinesImpact of Canopy/Crop-Load Management Practices on Yield, Fruit Composition, Wine Quality, and Consumer Willingness-to-Pay for WinesA Novel MEMS-based Microfluidic Water Potential Sensor for Monitoring of Water Stress in Grapevines and SoilsAssessment of Yeast Nutrient Supplements, Residual Nitrogen in Wine, and Amino Acid Profile in Hybrid VarietiesTrent Preszler, Mark Nisbet, Gabriel Balint, Cain Hickey, Yi Zhang, Patricia Chalfant, Daniel W. Becker, Andreea Botezatu, Mary Jasinski, Alexandra L. Ray, Rosalyn MacCracken, Gill Giese, Alan N. Lakso, Qun Sun, Tony K. Wolf, William R. Nail, James M. Meyers, Renee T. Threlfall, Tremain A. Hatch, Eli A. Bergmeier, Justine E. Vanden Heuvel, Vinay Pagay, Amanda C. Stewart, Justine E. Vanden Heuvel, Anna Katharine Mansfield, Tim Martinson, Lailiang Cheng, Andrew Reynolds, Tony K. Wolf, Imed Dami, Imed Dami, Stuart A. Walters, Bradley H. Taylor, Debbie Inglis, G. Kotseridis, Rebecca Hallett, Wendy McFadden-Smith, Gary Pickering, Andrew Reynolds, Fred DiProfio, Bradley Taylor, Molly Kelly, Ciro Velasco, Lucas Roberts, Tony Wolf, Nate Krause, Tim Martinson, Olga Shaposhnikova, Richard Piccioni, Art DeGaetano, Matthew J. Gates, Edward H. Lavin, Terry E. Acree, Gavin L. Sacks, Gavin L. Sacks, Justine E. Vanden Heuvel, Cain C. Hickey, Bruce W. Zoecklein, Tony K. Wolf, R. Keith Striegler, Gavin L. Sacks, Jim M. Meyers, Timothy E. Martinson, Todd M. Schmit, Anna Katharine Mansfield, Alan N. Lakso, Abraham D. Stroock, Christian E. ButzkeAm J Enol Vitic. December 2011 62: 553A-558A; published ahead of print December 01, 2011 ; DOI: 10.5344/ajev.2011.ea
Nicolau, Laura
- You have accessRestricted accessStability of Varietal Thiols in Commercial Sauvignon blanc WinesMandy Herbst-Johnstone, Laura Nicolau, Paul A. KilmartinAm J Enol Vitic. December 2011 62: 495-502; published ahead of print July 26, 2011 ; DOI: 10.5344/ajev.2011.11023
Nisbet, Mark
- You have accessRestricted accessAbstracts from Presentations at the ASEV Eastern Section 36th Annual Meeting & National Viticulture Research Conference, 12–14 July 2011, Towson, MarylandCluster Thinning Affects Fruit Composition and Economic Sustainability of RieslingPredicting Harvest Concentration of Yeast Assimilable Nitrogen in Finger Lakes RieslingExogenous ABA and Its Impact on Vine Physiology and Grape Composition of Vitis vinifera L. cv. Cabernet Sauvignon in Wet and Cool SeasonsInfluence of Vine Capacity and Water Status on Wine Quality Attributes of Cabernet SauvignonEffects of Exogenous Abscisic Acid on Fruit Quality, Dormancy, and Cold Hardiness of Cabernet franc and Chambourcin GrapevinesEffects of Early Season Leaf Removal on Fruit Quality and Crop Load in Chambourcin and Cabernet franc GrapevinesEffect of Under-Vine Cover Cropping on Vine and Vineyard Floor Response in Northern and Southern IllinoisLadybug Taint in Wine: Review and New Results on Origin and PreventionThe Terroir of Winter HardinessDefining Sustainable Vine Balance of Cabernet franc in Southern IllinoisClimate-Viticulture Characterizations of Eastern United States: A New Climate Index, the Modified-GSTavgRoot Pruning and Cover Crops Influence Berry CompositionDevelopment of an Interactive Online Decision Support System for Vineyard Site Evaluation and Selection in New York StateCharacterization of Odor-Active Compounds in Grapes and Wines Produced from Non-vinifera Species Important to Grape BreedingCover Crop, Rootstock, and Root Restriction Effects on Cabernet Sauvignon Dormant Bud Cold HardinessRootstock Influence on Vine Performance and Fruit Quality of Red Bordeaux Cultivars in ConnecticutFruit-Zone Light Response Curves for Sensory Compounds in RieslingDesigning Sensory-based Viticulture and Enology Studies in Academic and Commercial FacilitiesTools to Alter Vine Vegetative Growth and Influence Components of Yield and Fruit/Wine CharacteristicsInteractive Effects of Training System and Pruning Severity on Vegetative Growth, Fruit Composition, and Yield of Corot noir GrapevinesImpact of Canopy/Crop-Load Management Practices on Yield, Fruit Composition, Wine Quality, and Consumer Willingness-to-Pay for WinesA Novel MEMS-based Microfluidic Water Potential Sensor for Monitoring of Water Stress in Grapevines and SoilsAssessment of Yeast Nutrient Supplements, Residual Nitrogen in Wine, and Amino Acid Profile in Hybrid VarietiesTrent Preszler, Mark Nisbet, Gabriel Balint, Cain Hickey, Yi Zhang, Patricia Chalfant, Daniel W. Becker, Andreea Botezatu, Mary Jasinski, Alexandra L. Ray, Rosalyn MacCracken, Gill Giese, Alan N. Lakso, Qun Sun, Tony K. Wolf, William R. Nail, James M. Meyers, Renee T. Threlfall, Tremain A. Hatch, Eli A. Bergmeier, Justine E. Vanden Heuvel, Vinay Pagay, Amanda C. Stewart, Justine E. Vanden Heuvel, Anna Katharine Mansfield, Tim Martinson, Lailiang Cheng, Andrew Reynolds, Tony K. Wolf, Imed Dami, Imed Dami, Stuart A. Walters, Bradley H. Taylor, Debbie Inglis, G. Kotseridis, Rebecca Hallett, Wendy McFadden-Smith, Gary Pickering, Andrew Reynolds, Fred DiProfio, Bradley Taylor, Molly Kelly, Ciro Velasco, Lucas Roberts, Tony Wolf, Nate Krause, Tim Martinson, Olga Shaposhnikova, Richard Piccioni, Art DeGaetano, Matthew J. Gates, Edward H. Lavin, Terry E. Acree, Gavin L. Sacks, Gavin L. Sacks, Justine E. Vanden Heuvel, Cain C. Hickey, Bruce W. Zoecklein, Tony K. Wolf, R. Keith Striegler, Gavin L. Sacks, Jim M. Meyers, Timothy E. Martinson, Todd M. Schmit, Anna Katharine Mansfield, Alan N. Lakso, Abraham D. Stroock, Christian E. ButzkeAm J Enol Vitic. December 2011 62: 553A-558A; published ahead of print December 01, 2011 ; DOI: 10.5344/ajev.2011.ea
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Oliver, Jonathan E.
- You have accessRestricted accessTolerance and Resistance to Viruses and Their Vectors in Vitis sp.: A Virologist’s Perspective of the LiteratureJonathan E. Oliver, Marc FuchsAm J Enol Vitic. December 2011 62: 438-451; published ahead of print August 31, 2011 ; DOI: 10.5344/ajev.2011.11036
Ollat, Nathalie
- You have accessRestricted accessEcophysiological, Genetic, and Molecular Causes of Variation in Grape Berry Weight and Composition: A ReviewZhan Wu Dai, Nathalie Ollat, Eric Gomès, Stéphane Decroocq, Jean-Pascal Tandonnet, Louis Bordenave, Philippe Pieri, Ghislaine Hilbert, Christian Kappel, Cornelius van Leeuwen, Philippe Vivin, Serge DelrotAm J Enol Vitic. December 2011 62: 413-425; published ahead of print July 26, 2011 ; DOI: 10.5344/ajev.2011.10116
Osborne, James P.
- You have accessRestricted accessInvestigating High Hydrostatic Pressure Processing as a Tool for Studying Yeast during Red WinemakingDavid G. Takush, James P. OsborneAm J Enol Vitic. December 2011 62: 536-541; published ahead of print August 31, 2011 ; DOI: 10.5344/ajev.2011.11032
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Pagay, Vinay
- You have accessRestricted accessAbstracts from Presentations at the ASEV Eastern Section 36th Annual Meeting & National Viticulture Research Conference, 12–14 July 2011, Towson, MarylandCluster Thinning Affects Fruit Composition and Economic Sustainability of RieslingPredicting Harvest Concentration of Yeast Assimilable Nitrogen in Finger Lakes RieslingExogenous ABA and Its Impact on Vine Physiology and Grape Composition of Vitis vinifera L. cv. Cabernet Sauvignon in Wet and Cool SeasonsInfluence of Vine Capacity and Water Status on Wine Quality Attributes of Cabernet SauvignonEffects of Exogenous Abscisic Acid on Fruit Quality, Dormancy, and Cold Hardiness of Cabernet franc and Chambourcin GrapevinesEffects of Early Season Leaf Removal on Fruit Quality and Crop Load in Chambourcin and Cabernet franc GrapevinesEffect of Under-Vine Cover Cropping on Vine and Vineyard Floor Response in Northern and Southern IllinoisLadybug Taint in Wine: Review and New Results on Origin and PreventionThe Terroir of Winter HardinessDefining Sustainable Vine Balance of Cabernet franc in Southern IllinoisClimate-Viticulture Characterizations of Eastern United States: A New Climate Index, the Modified-GSTavgRoot Pruning and Cover Crops Influence Berry CompositionDevelopment of an Interactive Online Decision Support System for Vineyard Site Evaluation and Selection in New York StateCharacterization of Odor-Active Compounds in Grapes and Wines Produced from Non-vinifera Species Important to Grape BreedingCover Crop, Rootstock, and Root Restriction Effects on Cabernet Sauvignon Dormant Bud Cold HardinessRootstock Influence on Vine Performance and Fruit Quality of Red Bordeaux Cultivars in ConnecticutFruit-Zone Light Response Curves for Sensory Compounds in RieslingDesigning Sensory-based Viticulture and Enology Studies in Academic and Commercial FacilitiesTools to Alter Vine Vegetative Growth and Influence Components of Yield and Fruit/Wine CharacteristicsInteractive Effects of Training System and Pruning Severity on Vegetative Growth, Fruit Composition, and Yield of Corot noir GrapevinesImpact of Canopy/Crop-Load Management Practices on Yield, Fruit Composition, Wine Quality, and Consumer Willingness-to-Pay for WinesA Novel MEMS-based Microfluidic Water Potential Sensor for Monitoring of Water Stress in Grapevines and SoilsAssessment of Yeast Nutrient Supplements, Residual Nitrogen in Wine, and Amino Acid Profile in Hybrid VarietiesTrent Preszler, Mark Nisbet, Gabriel Balint, Cain Hickey, Yi Zhang, Patricia Chalfant, Daniel W. Becker, Andreea Botezatu, Mary Jasinski, Alexandra L. Ray, Rosalyn MacCracken, Gill Giese, Alan N. Lakso, Qun Sun, Tony K. Wolf, William R. Nail, James M. Meyers, Renee T. Threlfall, Tremain A. Hatch, Eli A. Bergmeier, Justine E. Vanden Heuvel, Vinay Pagay, Amanda C. Stewart, Justine E. Vanden Heuvel, Anna Katharine Mansfield, Tim Martinson, Lailiang Cheng, Andrew Reynolds, Tony K. Wolf, Imed Dami, Imed Dami, Stuart A. Walters, Bradley H. Taylor, Debbie Inglis, G. Kotseridis, Rebecca Hallett, Wendy McFadden-Smith, Gary Pickering, Andrew Reynolds, Fred DiProfio, Bradley Taylor, Molly Kelly, Ciro Velasco, Lucas Roberts, Tony Wolf, Nate Krause, Tim Martinson, Olga Shaposhnikova, Richard Piccioni, Art DeGaetano, Matthew J. Gates, Edward H. Lavin, Terry E. Acree, Gavin L. Sacks, Gavin L. Sacks, Justine E. Vanden Heuvel, Cain C. Hickey, Bruce W. Zoecklein, Tony K. Wolf, R. Keith Striegler, Gavin L. Sacks, Jim M. Meyers, Timothy E. Martinson, Todd M. Schmit, Anna Katharine Mansfield, Alan N. Lakso, Abraham D. Stroock, Christian E. ButzkeAm J Enol Vitic. December 2011 62: 553A-558A; published ahead of print December 01, 2011 ; DOI: 10.5344/ajev.2011.ea
Panero, Loretta
- You have accessRestricted accessInfluence of Submerged-Cap Vinification on Polyphenolic Composition and Volatile Compounds of Barbera WinesAntonella Bosso, Loretta Panero, Maurizio Petrozziello, Roberto Follis, Silvia Motta, Massimo GuaitaAm J Enol Vitic. December 2011 62: 503-511; published ahead of print July 26, 2011 ; DOI: 10.5344/ajev.2011.10124
Pereira, Leonor
- You have accessRestricted accessAn Enhanced Method for Vitis vinifera L. DNA Extraction from WinesLeonor Pereira, Henrique Guedes-Pinto, Paula Martins-LopesAm J Enol Vitic. December 2011 62: 547-552; published ahead of print July 26, 2011 ; DOI: 10.5344/ajev.2011.10022
Petrozziello, Maurizio
- You have accessRestricted accessInfluence of Submerged-Cap Vinification on Polyphenolic Composition and Volatile Compounds of Barbera WinesAntonella Bosso, Loretta Panero, Maurizio Petrozziello, Roberto Follis, Silvia Motta, Massimo GuaitaAm J Enol Vitic. December 2011 62: 503-511; published ahead of print July 26, 2011 ; DOI: 10.5344/ajev.2011.10124
Pezzuto, John M.
- You have accessRestricted accessWine and Health: A ReviewJacquelyn M. Guilford, John M. PezzutoAm J Enol Vitic. December 2011 62: 471-486; published ahead of print July 26, 2011 ; DOI: 10.5344/ajev.2011.11013
Piccioni, Richard
- You have accessRestricted accessAbstracts from Presentations at the ASEV Eastern Section 36th Annual Meeting & National Viticulture Research Conference, 12–14 July 2011, Towson, MarylandCluster Thinning Affects Fruit Composition and Economic Sustainability of RieslingPredicting Harvest Concentration of Yeast Assimilable Nitrogen in Finger Lakes RieslingExogenous ABA and Its Impact on Vine Physiology and Grape Composition of Vitis vinifera L. cv. Cabernet Sauvignon in Wet and Cool SeasonsInfluence of Vine Capacity and Water Status on Wine Quality Attributes of Cabernet SauvignonEffects of Exogenous Abscisic Acid on Fruit Quality, Dormancy, and Cold Hardiness of Cabernet franc and Chambourcin GrapevinesEffects of Early Season Leaf Removal on Fruit Quality and Crop Load in Chambourcin and Cabernet franc GrapevinesEffect of Under-Vine Cover Cropping on Vine and Vineyard Floor Response in Northern and Southern IllinoisLadybug Taint in Wine: Review and New Results on Origin and PreventionThe Terroir of Winter HardinessDefining Sustainable Vine Balance of Cabernet franc in Southern IllinoisClimate-Viticulture Characterizations of Eastern United States: A New Climate Index, the Modified-GSTavgRoot Pruning and Cover Crops Influence Berry CompositionDevelopment of an Interactive Online Decision Support System for Vineyard Site Evaluation and Selection in New York StateCharacterization of Odor-Active Compounds in Grapes and Wines Produced from Non-vinifera Species Important to Grape BreedingCover Crop, Rootstock, and Root Restriction Effects on Cabernet Sauvignon Dormant Bud Cold HardinessRootstock Influence on Vine Performance and Fruit Quality of Red Bordeaux Cultivars in ConnecticutFruit-Zone Light Response Curves for Sensory Compounds in RieslingDesigning Sensory-based Viticulture and Enology Studies in Academic and Commercial FacilitiesTools to Alter Vine Vegetative Growth and Influence Components of Yield and Fruit/Wine CharacteristicsInteractive Effects of Training System and Pruning Severity on Vegetative Growth, Fruit Composition, and Yield of Corot noir GrapevinesImpact of Canopy/Crop-Load Management Practices on Yield, Fruit Composition, Wine Quality, and Consumer Willingness-to-Pay for WinesA Novel MEMS-based Microfluidic Water Potential Sensor for Monitoring of Water Stress in Grapevines and SoilsAssessment of Yeast Nutrient Supplements, Residual Nitrogen in Wine, and Amino Acid Profile in Hybrid VarietiesTrent Preszler, Mark Nisbet, Gabriel Balint, Cain Hickey, Yi Zhang, Patricia Chalfant, Daniel W. Becker, Andreea Botezatu, Mary Jasinski, Alexandra L. Ray, Rosalyn MacCracken, Gill Giese, Alan N. Lakso, Qun Sun, Tony K. Wolf, William R. Nail, James M. Meyers, Renee T. Threlfall, Tremain A. Hatch, Eli A. Bergmeier, Justine E. Vanden Heuvel, Vinay Pagay, Amanda C. Stewart, Justine E. Vanden Heuvel, Anna Katharine Mansfield, Tim Martinson, Lailiang Cheng, Andrew Reynolds, Tony K. Wolf, Imed Dami, Imed Dami, Stuart A. Walters, Bradley H. Taylor, Debbie Inglis, G. Kotseridis, Rebecca Hallett, Wendy McFadden-Smith, Gary Pickering, Andrew Reynolds, Fred DiProfio, Bradley Taylor, Molly Kelly, Ciro Velasco, Lucas Roberts, Tony Wolf, Nate Krause, Tim Martinson, Olga Shaposhnikova, Richard Piccioni, Art DeGaetano, Matthew J. Gates, Edward H. Lavin, Terry E. Acree, Gavin L. Sacks, Gavin L. Sacks, Justine E. Vanden Heuvel, Cain C. Hickey, Bruce W. Zoecklein, Tony K. Wolf, R. Keith Striegler, Gavin L. Sacks, Jim M. Meyers, Timothy E. Martinson, Todd M. Schmit, Anna Katharine Mansfield, Alan N. Lakso, Abraham D. Stroock, Christian E. ButzkeAm J Enol Vitic. December 2011 62: 553A-558A; published ahead of print December 01, 2011 ; DOI: 10.5344/ajev.2011.ea
Pickering, Gary
- You have accessRestricted accessAbstracts from Presentations at the ASEV Eastern Section 36th Annual Meeting & National Viticulture Research Conference, 12–14 July 2011, Towson, MarylandCluster Thinning Affects Fruit Composition and Economic Sustainability of RieslingPredicting Harvest Concentration of Yeast Assimilable Nitrogen in Finger Lakes RieslingExogenous ABA and Its Impact on Vine Physiology and Grape Composition of Vitis vinifera L. cv. Cabernet Sauvignon in Wet and Cool SeasonsInfluence of Vine Capacity and Water Status on Wine Quality Attributes of Cabernet SauvignonEffects of Exogenous Abscisic Acid on Fruit Quality, Dormancy, and Cold Hardiness of Cabernet franc and Chambourcin GrapevinesEffects of Early Season Leaf Removal on Fruit Quality and Crop Load in Chambourcin and Cabernet franc GrapevinesEffect of Under-Vine Cover Cropping on Vine and Vineyard Floor Response in Northern and Southern IllinoisLadybug Taint in Wine: Review and New Results on Origin and PreventionThe Terroir of Winter HardinessDefining Sustainable Vine Balance of Cabernet franc in Southern IllinoisClimate-Viticulture Characterizations of Eastern United States: A New Climate Index, the Modified-GSTavgRoot Pruning and Cover Crops Influence Berry CompositionDevelopment of an Interactive Online Decision Support System for Vineyard Site Evaluation and Selection in New York StateCharacterization of Odor-Active Compounds in Grapes and Wines Produced from Non-vinifera Species Important to Grape BreedingCover Crop, Rootstock, and Root Restriction Effects on Cabernet Sauvignon Dormant Bud Cold HardinessRootstock Influence on Vine Performance and Fruit Quality of Red Bordeaux Cultivars in ConnecticutFruit-Zone Light Response Curves for Sensory Compounds in RieslingDesigning Sensory-based Viticulture and Enology Studies in Academic and Commercial FacilitiesTools to Alter Vine Vegetative Growth and Influence Components of Yield and Fruit/Wine CharacteristicsInteractive Effects of Training System and Pruning Severity on Vegetative Growth, Fruit Composition, and Yield of Corot noir GrapevinesImpact of Canopy/Crop-Load Management Practices on Yield, Fruit Composition, Wine Quality, and Consumer Willingness-to-Pay for WinesA Novel MEMS-based Microfluidic Water Potential Sensor for Monitoring of Water Stress in Grapevines and SoilsAssessment of Yeast Nutrient Supplements, Residual Nitrogen in Wine, and Amino Acid Profile in Hybrid VarietiesTrent Preszler, Mark Nisbet, Gabriel Balint, Cain Hickey, Yi Zhang, Patricia Chalfant, Daniel W. Becker, Andreea Botezatu, Mary Jasinski, Alexandra L. Ray, Rosalyn MacCracken, Gill Giese, Alan N. Lakso, Qun Sun, Tony K. Wolf, William R. Nail, James M. Meyers, Renee T. Threlfall, Tremain A. Hatch, Eli A. Bergmeier, Justine E. Vanden Heuvel, Vinay Pagay, Amanda C. Stewart, Justine E. Vanden Heuvel, Anna Katharine Mansfield, Tim Martinson, Lailiang Cheng, Andrew Reynolds, Tony K. Wolf, Imed Dami, Imed Dami, Stuart A. Walters, Bradley H. Taylor, Debbie Inglis, G. Kotseridis, Rebecca Hallett, Wendy McFadden-Smith, Gary Pickering, Andrew Reynolds, Fred DiProfio, Bradley Taylor, Molly Kelly, Ciro Velasco, Lucas Roberts, Tony Wolf, Nate Krause, Tim Martinson, Olga Shaposhnikova, Richard Piccioni, Art DeGaetano, Matthew J. Gates, Edward H. Lavin, Terry E. Acree, Gavin L. Sacks, Gavin L. Sacks, Justine E. Vanden Heuvel, Cain C. Hickey, Bruce W. Zoecklein, Tony K. Wolf, R. Keith Striegler, Gavin L. Sacks, Jim M. Meyers, Timothy E. Martinson, Todd M. Schmit, Anna Katharine Mansfield, Alan N. Lakso, Abraham D. Stroock, Christian E. ButzkeAm J Enol Vitic. December 2011 62: 553A-558A; published ahead of print December 01, 2011 ; DOI: 10.5344/ajev.2011.ea
Pieri, Philippe
- You have accessRestricted accessEcophysiological, Genetic, and Molecular Causes of Variation in Grape Berry Weight and Composition: A ReviewZhan Wu Dai, Nathalie Ollat, Eric Gomès, Stéphane Decroocq, Jean-Pascal Tandonnet, Louis Bordenave, Philippe Pieri, Ghislaine Hilbert, Christian Kappel, Cornelius van Leeuwen, Philippe Vivin, Serge DelrotAm J Enol Vitic. December 2011 62: 413-425; published ahead of print July 26, 2011 ; DOI: 10.5344/ajev.2011.10116
Preszler, Trent
- You have accessRestricted accessAbstracts from Presentations at the ASEV Eastern Section 36th Annual Meeting & National Viticulture Research Conference, 12–14 July 2011, Towson, MarylandCluster Thinning Affects Fruit Composition and Economic Sustainability of RieslingPredicting Harvest Concentration of Yeast Assimilable Nitrogen in Finger Lakes RieslingExogenous ABA and Its Impact on Vine Physiology and Grape Composition of Vitis vinifera L. cv. Cabernet Sauvignon in Wet and Cool SeasonsInfluence of Vine Capacity and Water Status on Wine Quality Attributes of Cabernet SauvignonEffects of Exogenous Abscisic Acid on Fruit Quality, Dormancy, and Cold Hardiness of Cabernet franc and Chambourcin GrapevinesEffects of Early Season Leaf Removal on Fruit Quality and Crop Load in Chambourcin and Cabernet franc GrapevinesEffect of Under-Vine Cover Cropping on Vine and Vineyard Floor Response in Northern and Southern IllinoisLadybug Taint in Wine: Review and New Results on Origin and PreventionThe Terroir of Winter HardinessDefining Sustainable Vine Balance of Cabernet franc in Southern IllinoisClimate-Viticulture Characterizations of Eastern United States: A New Climate Index, the Modified-GSTavgRoot Pruning and Cover Crops Influence Berry CompositionDevelopment of an Interactive Online Decision Support System for Vineyard Site Evaluation and Selection in New York StateCharacterization of Odor-Active Compounds in Grapes and Wines Produced from Non-vinifera Species Important to Grape BreedingCover Crop, Rootstock, and Root Restriction Effects on Cabernet Sauvignon Dormant Bud Cold HardinessRootstock Influence on Vine Performance and Fruit Quality of Red Bordeaux Cultivars in ConnecticutFruit-Zone Light Response Curves for Sensory Compounds in RieslingDesigning Sensory-based Viticulture and Enology Studies in Academic and Commercial FacilitiesTools to Alter Vine Vegetative Growth and Influence Components of Yield and Fruit/Wine CharacteristicsInteractive Effects of Training System and Pruning Severity on Vegetative Growth, Fruit Composition, and Yield of Corot noir GrapevinesImpact of Canopy/Crop-Load Management Practices on Yield, Fruit Composition, Wine Quality, and Consumer Willingness-to-Pay for WinesA Novel MEMS-based Microfluidic Water Potential Sensor for Monitoring of Water Stress in Grapevines and SoilsAssessment of Yeast Nutrient Supplements, Residual Nitrogen in Wine, and Amino Acid Profile in Hybrid VarietiesTrent Preszler, Mark Nisbet, Gabriel Balint, Cain Hickey, Yi Zhang, Patricia Chalfant, Daniel W. Becker, Andreea Botezatu, Mary Jasinski, Alexandra L. Ray, Rosalyn MacCracken, Gill Giese, Alan N. Lakso, Qun Sun, Tony K. Wolf, William R. Nail, James M. Meyers, Renee T. Threlfall, Tremain A. Hatch, Eli A. Bergmeier, Justine E. Vanden Heuvel, Vinay Pagay, Amanda C. Stewart, Justine E. Vanden Heuvel, Anna Katharine Mansfield, Tim Martinson, Lailiang Cheng, Andrew Reynolds, Tony K. Wolf, Imed Dami, Imed Dami, Stuart A. Walters, Bradley H. Taylor, Debbie Inglis, G. Kotseridis, Rebecca Hallett, Wendy McFadden-Smith, Gary Pickering, Andrew Reynolds, Fred DiProfio, Bradley Taylor, Molly Kelly, Ciro Velasco, Lucas Roberts, Tony Wolf, Nate Krause, Tim Martinson, Olga Shaposhnikova, Richard Piccioni, Art DeGaetano, Matthew J. Gates, Edward H. Lavin, Terry E. Acree, Gavin L. Sacks, Gavin L. Sacks, Justine E. Vanden Heuvel, Cain C. Hickey, Bruce W. Zoecklein, Tony K. Wolf, R. Keith Striegler, Gavin L. Sacks, Jim M. Meyers, Timothy E. Martinson, Todd M. Schmit, Anna Katharine Mansfield, Alan N. Lakso, Abraham D. Stroock, Christian E. ButzkeAm J Enol Vitic. December 2011 62: 553A-558A; published ahead of print December 01, 2011 ; DOI: 10.5344/ajev.2011.ea
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Ray, Alexandra L.
- You have accessRestricted accessAbstracts from Presentations at the ASEV Eastern Section 36th Annual Meeting & National Viticulture Research Conference, 12–14 July 2011, Towson, MarylandCluster Thinning Affects Fruit Composition and Economic Sustainability of RieslingPredicting Harvest Concentration of Yeast Assimilable Nitrogen in Finger Lakes RieslingExogenous ABA and Its Impact on Vine Physiology and Grape Composition of Vitis vinifera L. cv. Cabernet Sauvignon in Wet and Cool SeasonsInfluence of Vine Capacity and Water Status on Wine Quality Attributes of Cabernet SauvignonEffects of Exogenous Abscisic Acid on Fruit Quality, Dormancy, and Cold Hardiness of Cabernet franc and Chambourcin GrapevinesEffects of Early Season Leaf Removal on Fruit Quality and Crop Load in Chambourcin and Cabernet franc GrapevinesEffect of Under-Vine Cover Cropping on Vine and Vineyard Floor Response in Northern and Southern IllinoisLadybug Taint in Wine: Review and New Results on Origin and PreventionThe Terroir of Winter HardinessDefining Sustainable Vine Balance of Cabernet franc in Southern IllinoisClimate-Viticulture Characterizations of Eastern United States: A New Climate Index, the Modified-GSTavgRoot Pruning and Cover Crops Influence Berry CompositionDevelopment of an Interactive Online Decision Support System for Vineyard Site Evaluation and Selection in New York StateCharacterization of Odor-Active Compounds in Grapes and Wines Produced from Non-vinifera Species Important to Grape BreedingCover Crop, Rootstock, and Root Restriction Effects on Cabernet Sauvignon Dormant Bud Cold HardinessRootstock Influence on Vine Performance and Fruit Quality of Red Bordeaux Cultivars in ConnecticutFruit-Zone Light Response Curves for Sensory Compounds in RieslingDesigning Sensory-based Viticulture and Enology Studies in Academic and Commercial FacilitiesTools to Alter Vine Vegetative Growth and Influence Components of Yield and Fruit/Wine CharacteristicsInteractive Effects of Training System and Pruning Severity on Vegetative Growth, Fruit Composition, and Yield of Corot noir GrapevinesImpact of Canopy/Crop-Load Management Practices on Yield, Fruit Composition, Wine Quality, and Consumer Willingness-to-Pay for WinesA Novel MEMS-based Microfluidic Water Potential Sensor for Monitoring of Water Stress in Grapevines and SoilsAssessment of Yeast Nutrient Supplements, Residual Nitrogen in Wine, and Amino Acid Profile in Hybrid VarietiesTrent Preszler, Mark Nisbet, Gabriel Balint, Cain Hickey, Yi Zhang, Patricia Chalfant, Daniel W. Becker, Andreea Botezatu, Mary Jasinski, Alexandra L. Ray, Rosalyn MacCracken, Gill Giese, Alan N. Lakso, Qun Sun, Tony K. Wolf, William R. Nail, James M. Meyers, Renee T. Threlfall, Tremain A. Hatch, Eli A. Bergmeier, Justine E. Vanden Heuvel, Vinay Pagay, Amanda C. Stewart, Justine E. Vanden Heuvel, Anna Katharine Mansfield, Tim Martinson, Lailiang Cheng, Andrew Reynolds, Tony K. Wolf, Imed Dami, Imed Dami, Stuart A. Walters, Bradley H. Taylor, Debbie Inglis, G. Kotseridis, Rebecca Hallett, Wendy McFadden-Smith, Gary Pickering, Andrew Reynolds, Fred DiProfio, Bradley Taylor, Molly Kelly, Ciro Velasco, Lucas Roberts, Tony Wolf, Nate Krause, Tim Martinson, Olga Shaposhnikova, Richard Piccioni, Art DeGaetano, Matthew J. Gates, Edward H. Lavin, Terry E. Acree, Gavin L. Sacks, Gavin L. Sacks, Justine E. Vanden Heuvel, Cain C. Hickey, Bruce W. Zoecklein, Tony K. Wolf, R. Keith Striegler, Gavin L. Sacks, Jim M. Meyers, Timothy E. Martinson, Todd M. Schmit, Anna Katharine Mansfield, Alan N. Lakso, Abraham D. Stroock, Christian E. ButzkeAm J Enol Vitic. December 2011 62: 553A-558A; published ahead of print December 01, 2011 ; DOI: 10.5344/ajev.2011.ea
Reynolds, Andrew
- You have accessRestricted accessAbstracts from Presentations at the ASEV Eastern Section 36th Annual Meeting & National Viticulture Research Conference, 12–14 July 2011, Towson, MarylandCluster Thinning Affects Fruit Composition and Economic Sustainability of RieslingPredicting Harvest Concentration of Yeast Assimilable Nitrogen in Finger Lakes RieslingExogenous ABA and Its Impact on Vine Physiology and Grape Composition of Vitis vinifera L. cv. Cabernet Sauvignon in Wet and Cool SeasonsInfluence of Vine Capacity and Water Status on Wine Quality Attributes of Cabernet SauvignonEffects of Exogenous Abscisic Acid on Fruit Quality, Dormancy, and Cold Hardiness of Cabernet franc and Chambourcin GrapevinesEffects of Early Season Leaf Removal on Fruit Quality and Crop Load in Chambourcin and Cabernet franc GrapevinesEffect of Under-Vine Cover Cropping on Vine and Vineyard Floor Response in Northern and Southern IllinoisLadybug Taint in Wine: Review and New Results on Origin and PreventionThe Terroir of Winter HardinessDefining Sustainable Vine Balance of Cabernet franc in Southern IllinoisClimate-Viticulture Characterizations of Eastern United States: A New Climate Index, the Modified-GSTavgRoot Pruning and Cover Crops Influence Berry CompositionDevelopment of an Interactive Online Decision Support System for Vineyard Site Evaluation and Selection in New York StateCharacterization of Odor-Active Compounds in Grapes and Wines Produced from Non-vinifera Species Important to Grape BreedingCover Crop, Rootstock, and Root Restriction Effects on Cabernet Sauvignon Dormant Bud Cold HardinessRootstock Influence on Vine Performance and Fruit Quality of Red Bordeaux Cultivars in ConnecticutFruit-Zone Light Response Curves for Sensory Compounds in RieslingDesigning Sensory-based Viticulture and Enology Studies in Academic and Commercial FacilitiesTools to Alter Vine Vegetative Growth and Influence Components of Yield and Fruit/Wine CharacteristicsInteractive Effects of Training System and Pruning Severity on Vegetative Growth, Fruit Composition, and Yield of Corot noir GrapevinesImpact of Canopy/Crop-Load Management Practices on Yield, Fruit Composition, Wine Quality, and Consumer Willingness-to-Pay for WinesA Novel MEMS-based Microfluidic Water Potential Sensor for Monitoring of Water Stress in Grapevines and SoilsAssessment of Yeast Nutrient Supplements, Residual Nitrogen in Wine, and Amino Acid Profile in Hybrid VarietiesTrent Preszler, Mark Nisbet, Gabriel Balint, Cain Hickey, Yi Zhang, Patricia Chalfant, Daniel W. Becker, Andreea Botezatu, Mary Jasinski, Alexandra L. Ray, Rosalyn MacCracken, Gill Giese, Alan N. Lakso, Qun Sun, Tony K. Wolf, William R. Nail, James M. Meyers, Renee T. Threlfall, Tremain A. Hatch, Eli A. Bergmeier, Justine E. Vanden Heuvel, Vinay Pagay, Amanda C. Stewart, Justine E. Vanden Heuvel, Anna Katharine Mansfield, Tim Martinson, Lailiang Cheng, Andrew Reynolds, Tony K. Wolf, Imed Dami, Imed Dami, Stuart A. Walters, Bradley H. Taylor, Debbie Inglis, G. Kotseridis, Rebecca Hallett, Wendy McFadden-Smith, Gary Pickering, Andrew Reynolds, Fred DiProfio, Bradley Taylor, Molly Kelly, Ciro Velasco, Lucas Roberts, Tony Wolf, Nate Krause, Tim Martinson, Olga Shaposhnikova, Richard Piccioni, Art DeGaetano, Matthew J. Gates, Edward H. Lavin, Terry E. Acree, Gavin L. Sacks, Gavin L. Sacks, Justine E. Vanden Heuvel, Cain C. Hickey, Bruce W. Zoecklein, Tony K. Wolf, R. Keith Striegler, Gavin L. Sacks, Jim M. Meyers, Timothy E. Martinson, Todd M. Schmit, Anna Katharine Mansfield, Alan N. Lakso, Abraham D. Stroock, Christian E. ButzkeAm J Enol Vitic. December 2011 62: 553A-558A; published ahead of print December 01, 2011 ; DOI: 10.5344/ajev.2011.ea
- You have accessRestricted accessAbstracts from Presentations at the ASEV Eastern Section 36th Annual Meeting & National Viticulture Research Conference, 12–14 July 2011, Towson, MarylandCluster Thinning Affects Fruit Composition and Economic Sustainability of RieslingPredicting Harvest Concentration of Yeast Assimilable Nitrogen in Finger Lakes RieslingExogenous ABA and Its Impact on Vine Physiology and Grape Composition of Vitis vinifera L. cv. Cabernet Sauvignon in Wet and Cool SeasonsInfluence of Vine Capacity and Water Status on Wine Quality Attributes of Cabernet SauvignonEffects of Exogenous Abscisic Acid on Fruit Quality, Dormancy, and Cold Hardiness of Cabernet franc and Chambourcin GrapevinesEffects of Early Season Leaf Removal on Fruit Quality and Crop Load in Chambourcin and Cabernet franc GrapevinesEffect of Under-Vine Cover Cropping on Vine and Vineyard Floor Response in Northern and Southern IllinoisLadybug Taint in Wine: Review and New Results on Origin and PreventionThe Terroir of Winter HardinessDefining Sustainable Vine Balance of Cabernet franc in Southern IllinoisClimate-Viticulture Characterizations of Eastern United States: A New Climate Index, the Modified-GSTavgRoot Pruning and Cover Crops Influence Berry CompositionDevelopment of an Interactive Online Decision Support System for Vineyard Site Evaluation and Selection in New York StateCharacterization of Odor-Active Compounds in Grapes and Wines Produced from Non-vinifera Species Important to Grape BreedingCover Crop, Rootstock, and Root Restriction Effects on Cabernet Sauvignon Dormant Bud Cold HardinessRootstock Influence on Vine Performance and Fruit Quality of Red Bordeaux Cultivars in ConnecticutFruit-Zone Light Response Curves for Sensory Compounds in RieslingDesigning Sensory-based Viticulture and Enology Studies in Academic and Commercial FacilitiesTools to Alter Vine Vegetative Growth and Influence Components of Yield and Fruit/Wine CharacteristicsInteractive Effects of Training System and Pruning Severity on Vegetative Growth, Fruit Composition, and Yield of Corot noir GrapevinesImpact of Canopy/Crop-Load Management Practices on Yield, Fruit Composition, Wine Quality, and Consumer Willingness-to-Pay for WinesA Novel MEMS-based Microfluidic Water Potential Sensor for Monitoring of Water Stress in Grapevines and SoilsAssessment of Yeast Nutrient Supplements, Residual Nitrogen in Wine, and Amino Acid Profile in Hybrid VarietiesTrent Preszler, Mark Nisbet, Gabriel Balint, Cain Hickey, Yi Zhang, Patricia Chalfant, Daniel W. Becker, Andreea Botezatu, Mary Jasinski, Alexandra L. Ray, Rosalyn MacCracken, Gill Giese, Alan N. Lakso, Qun Sun, Tony K. Wolf, William R. Nail, James M. Meyers, Renee T. Threlfall, Tremain A. Hatch, Eli A. Bergmeier, Justine E. Vanden Heuvel, Vinay Pagay, Amanda C. Stewart, Justine E. Vanden Heuvel, Anna Katharine Mansfield, Tim Martinson, Lailiang Cheng, Andrew Reynolds, Tony K. Wolf, Imed Dami, Imed Dami, Stuart A. Walters, Bradley H. Taylor, Debbie Inglis, G. Kotseridis, Rebecca Hallett, Wendy McFadden-Smith, Gary Pickering, Andrew Reynolds, Fred DiProfio, Bradley Taylor, Molly Kelly, Ciro Velasco, Lucas Roberts, Tony Wolf, Nate Krause, Tim Martinson, Olga Shaposhnikova, Richard Piccioni, Art DeGaetano, Matthew J. Gates, Edward H. Lavin, Terry E. Acree, Gavin L. Sacks, Gavin L. Sacks, Justine E. Vanden Heuvel, Cain C. Hickey, Bruce W. Zoecklein, Tony K. Wolf, R. Keith Striegler, Gavin L. Sacks, Jim M. Meyers, Timothy E. Martinson, Todd M. Schmit, Anna Katharine Mansfield, Alan N. Lakso, Abraham D. Stroock, Christian E. ButzkeAm J Enol Vitic. December 2011 62: 553A-558A; published ahead of print December 01, 2011 ; DOI: 10.5344/ajev.2011.ea
Roberts, Lucas
- You have accessRestricted accessAbstracts from Presentations at the ASEV Eastern Section 36th Annual Meeting & National Viticulture Research Conference, 12–14 July 2011, Towson, MarylandCluster Thinning Affects Fruit Composition and Economic Sustainability of RieslingPredicting Harvest Concentration of Yeast Assimilable Nitrogen in Finger Lakes RieslingExogenous ABA and Its Impact on Vine Physiology and Grape Composition of Vitis vinifera L. cv. Cabernet Sauvignon in Wet and Cool SeasonsInfluence of Vine Capacity and Water Status on Wine Quality Attributes of Cabernet SauvignonEffects of Exogenous Abscisic Acid on Fruit Quality, Dormancy, and Cold Hardiness of Cabernet franc and Chambourcin GrapevinesEffects of Early Season Leaf Removal on Fruit Quality and Crop Load in Chambourcin and Cabernet franc GrapevinesEffect of Under-Vine Cover Cropping on Vine and Vineyard Floor Response in Northern and Southern IllinoisLadybug Taint in Wine: Review and New Results on Origin and PreventionThe Terroir of Winter HardinessDefining Sustainable Vine Balance of Cabernet franc in Southern IllinoisClimate-Viticulture Characterizations of Eastern United States: A New Climate Index, the Modified-GSTavgRoot Pruning and Cover Crops Influence Berry CompositionDevelopment of an Interactive Online Decision Support System for Vineyard Site Evaluation and Selection in New York StateCharacterization of Odor-Active Compounds in Grapes and Wines Produced from Non-vinifera Species Important to Grape BreedingCover Crop, Rootstock, and Root Restriction Effects on Cabernet Sauvignon Dormant Bud Cold HardinessRootstock Influence on Vine Performance and Fruit Quality of Red Bordeaux Cultivars in ConnecticutFruit-Zone Light Response Curves for Sensory Compounds in RieslingDesigning Sensory-based Viticulture and Enology Studies in Academic and Commercial FacilitiesTools to Alter Vine Vegetative Growth and Influence Components of Yield and Fruit/Wine CharacteristicsInteractive Effects of Training System and Pruning Severity on Vegetative Growth, Fruit Composition, and Yield of Corot noir GrapevinesImpact of Canopy/Crop-Load Management Practices on Yield, Fruit Composition, Wine Quality, and Consumer Willingness-to-Pay for WinesA Novel MEMS-based Microfluidic Water Potential Sensor for Monitoring of Water Stress in Grapevines and SoilsAssessment of Yeast Nutrient Supplements, Residual Nitrogen in Wine, and Amino Acid Profile in Hybrid VarietiesTrent Preszler, Mark Nisbet, Gabriel Balint, Cain Hickey, Yi Zhang, Patricia Chalfant, Daniel W. Becker, Andreea Botezatu, Mary Jasinski, Alexandra L. Ray, Rosalyn MacCracken, Gill Giese, Alan N. Lakso, Qun Sun, Tony K. Wolf, William R. Nail, James M. Meyers, Renee T. Threlfall, Tremain A. Hatch, Eli A. Bergmeier, Justine E. Vanden Heuvel, Vinay Pagay, Amanda C. Stewart, Justine E. Vanden Heuvel, Anna Katharine Mansfield, Tim Martinson, Lailiang Cheng, Andrew Reynolds, Tony K. Wolf, Imed Dami, Imed Dami, Stuart A. Walters, Bradley H. Taylor, Debbie Inglis, G. Kotseridis, Rebecca Hallett, Wendy McFadden-Smith, Gary Pickering, Andrew Reynolds, Fred DiProfio, Bradley Taylor, Molly Kelly, Ciro Velasco, Lucas Roberts, Tony Wolf, Nate Krause, Tim Martinson, Olga Shaposhnikova, Richard Piccioni, Art DeGaetano, Matthew J. Gates, Edward H. Lavin, Terry E. Acree, Gavin L. Sacks, Gavin L. Sacks, Justine E. Vanden Heuvel, Cain C. Hickey, Bruce W. Zoecklein, Tony K. Wolf, R. Keith Striegler, Gavin L. Sacks, Jim M. Meyers, Timothy E. Martinson, Todd M. Schmit, Anna Katharine Mansfield, Alan N. Lakso, Abraham D. Stroock, Christian E. ButzkeAm J Enol Vitic. December 2011 62: 553A-558A; published ahead of print December 01, 2011 ; DOI: 10.5344/ajev.2011.ea
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Sacks, Gavin L.
- You have accessRestricted accessAbstracts from Presentations at the ASEV Eastern Section 36th Annual Meeting & National Viticulture Research Conference, 12–14 July 2011, Towson, MarylandCluster Thinning Affects Fruit Composition and Economic Sustainability of RieslingPredicting Harvest Concentration of Yeast Assimilable Nitrogen in Finger Lakes RieslingExogenous ABA and Its Impact on Vine Physiology and Grape Composition of Vitis vinifera L. cv. Cabernet Sauvignon in Wet and Cool SeasonsInfluence of Vine Capacity and Water Status on Wine Quality Attributes of Cabernet SauvignonEffects of Exogenous Abscisic Acid on Fruit Quality, Dormancy, and Cold Hardiness of Cabernet franc and Chambourcin GrapevinesEffects of Early Season Leaf Removal on Fruit Quality and Crop Load in Chambourcin and Cabernet franc GrapevinesEffect of Under-Vine Cover Cropping on Vine and Vineyard Floor Response in Northern and Southern IllinoisLadybug Taint in Wine: Review and New Results on Origin and PreventionThe Terroir of Winter HardinessDefining Sustainable Vine Balance of Cabernet franc in Southern IllinoisClimate-Viticulture Characterizations of Eastern United States: A New Climate Index, the Modified-GSTavgRoot Pruning and Cover Crops Influence Berry CompositionDevelopment of an Interactive Online Decision Support System for Vineyard Site Evaluation and Selection in New York StateCharacterization of Odor-Active Compounds in Grapes and Wines Produced from Non-vinifera Species Important to Grape BreedingCover Crop, Rootstock, and Root Restriction Effects on Cabernet Sauvignon Dormant Bud Cold HardinessRootstock Influence on Vine Performance and Fruit Quality of Red Bordeaux Cultivars in ConnecticutFruit-Zone Light Response Curves for Sensory Compounds in RieslingDesigning Sensory-based Viticulture and Enology Studies in Academic and Commercial FacilitiesTools to Alter Vine Vegetative Growth and Influence Components of Yield and Fruit/Wine CharacteristicsInteractive Effects of Training System and Pruning Severity on Vegetative Growth, Fruit Composition, and Yield of Corot noir GrapevinesImpact of Canopy/Crop-Load Management Practices on Yield, Fruit Composition, Wine Quality, and Consumer Willingness-to-Pay for WinesA Novel MEMS-based Microfluidic Water Potential Sensor for Monitoring of Water Stress in Grapevines and SoilsAssessment of Yeast Nutrient Supplements, Residual Nitrogen in Wine, and Amino Acid Profile in Hybrid VarietiesTrent Preszler, Mark Nisbet, Gabriel Balint, Cain Hickey, Yi Zhang, Patricia Chalfant, Daniel W. Becker, Andreea Botezatu, Mary Jasinski, Alexandra L. Ray, Rosalyn MacCracken, Gill Giese, Alan N. Lakso, Qun Sun, Tony K. Wolf, William R. Nail, James M. Meyers, Renee T. Threlfall, Tremain A. Hatch, Eli A. Bergmeier, Justine E. Vanden Heuvel, Vinay Pagay, Amanda C. Stewart, Justine E. Vanden Heuvel, Anna Katharine Mansfield, Tim Martinson, Lailiang Cheng, Andrew Reynolds, Tony K. Wolf, Imed Dami, Imed Dami, Stuart A. Walters, Bradley H. Taylor, Debbie Inglis, G. Kotseridis, Rebecca Hallett, Wendy McFadden-Smith, Gary Pickering, Andrew Reynolds, Fred DiProfio, Bradley Taylor, Molly Kelly, Ciro Velasco, Lucas Roberts, Tony Wolf, Nate Krause, Tim Martinson, Olga Shaposhnikova, Richard Piccioni, Art DeGaetano, Matthew J. Gates, Edward H. Lavin, Terry E. Acree, Gavin L. Sacks, Gavin L. Sacks, Justine E. Vanden Heuvel, Cain C. Hickey, Bruce W. Zoecklein, Tony K. Wolf, R. Keith Striegler, Gavin L. Sacks, Jim M. Meyers, Timothy E. Martinson, Todd M. Schmit, Anna Katharine Mansfield, Alan N. Lakso, Abraham D. Stroock, Christian E. ButzkeAm J Enol Vitic. December 2011 62: 553A-558A; published ahead of print December 01, 2011 ; DOI: 10.5344/ajev.2011.ea
- You have accessRestricted accessAbstracts from Presentations at the ASEV Eastern Section 36th Annual Meeting & National Viticulture Research Conference, 12–14 July 2011, Towson, MarylandCluster Thinning Affects Fruit Composition and Economic Sustainability of RieslingPredicting Harvest Concentration of Yeast Assimilable Nitrogen in Finger Lakes RieslingExogenous ABA and Its Impact on Vine Physiology and Grape Composition of Vitis vinifera L. cv. Cabernet Sauvignon in Wet and Cool SeasonsInfluence of Vine Capacity and Water Status on Wine Quality Attributes of Cabernet SauvignonEffects of Exogenous Abscisic Acid on Fruit Quality, Dormancy, and Cold Hardiness of Cabernet franc and Chambourcin GrapevinesEffects of Early Season Leaf Removal on Fruit Quality and Crop Load in Chambourcin and Cabernet franc GrapevinesEffect of Under-Vine Cover Cropping on Vine and Vineyard Floor Response in Northern and Southern IllinoisLadybug Taint in Wine: Review and New Results on Origin and PreventionThe Terroir of Winter HardinessDefining Sustainable Vine Balance of Cabernet franc in Southern IllinoisClimate-Viticulture Characterizations of Eastern United States: A New Climate Index, the Modified-GSTavgRoot Pruning and Cover Crops Influence Berry CompositionDevelopment of an Interactive Online Decision Support System for Vineyard Site Evaluation and Selection in New York StateCharacterization of Odor-Active Compounds in Grapes and Wines Produced from Non-vinifera Species Important to Grape BreedingCover Crop, Rootstock, and Root Restriction Effects on Cabernet Sauvignon Dormant Bud Cold HardinessRootstock Influence on Vine Performance and Fruit Quality of Red Bordeaux Cultivars in ConnecticutFruit-Zone Light Response Curves for Sensory Compounds in RieslingDesigning Sensory-based Viticulture and Enology Studies in Academic and Commercial FacilitiesTools to Alter Vine Vegetative Growth and Influence Components of Yield and Fruit/Wine CharacteristicsInteractive Effects of Training System and Pruning Severity on Vegetative Growth, Fruit Composition, and Yield of Corot noir GrapevinesImpact of Canopy/Crop-Load Management Practices on Yield, Fruit Composition, Wine Quality, and Consumer Willingness-to-Pay for WinesA Novel MEMS-based Microfluidic Water Potential Sensor for Monitoring of Water Stress in Grapevines and SoilsAssessment of Yeast Nutrient Supplements, Residual Nitrogen in Wine, and Amino Acid Profile in Hybrid VarietiesTrent Preszler, Mark Nisbet, Gabriel Balint, Cain Hickey, Yi Zhang, Patricia Chalfant, Daniel W. Becker, Andreea Botezatu, Mary Jasinski, Alexandra L. Ray, Rosalyn MacCracken, Gill Giese, Alan N. Lakso, Qun Sun, Tony K. Wolf, William R. Nail, James M. Meyers, Renee T. Threlfall, Tremain A. Hatch, Eli A. Bergmeier, Justine E. Vanden Heuvel, Vinay Pagay, Amanda C. Stewart, Justine E. Vanden Heuvel, Anna Katharine Mansfield, Tim Martinson, Lailiang Cheng, Andrew Reynolds, Tony K. Wolf, Imed Dami, Imed Dami, Stuart A. Walters, Bradley H. Taylor, Debbie Inglis, G. Kotseridis, Rebecca Hallett, Wendy McFadden-Smith, Gary Pickering, Andrew Reynolds, Fred DiProfio, Bradley Taylor, Molly Kelly, Ciro Velasco, Lucas Roberts, Tony Wolf, Nate Krause, Tim Martinson, Olga Shaposhnikova, Richard Piccioni, Art DeGaetano, Matthew J. Gates, Edward H. Lavin, Terry E. Acree, Gavin L. Sacks, Gavin L. Sacks, Justine E. Vanden Heuvel, Cain C. Hickey, Bruce W. Zoecklein, Tony K. Wolf, R. Keith Striegler, Gavin L. Sacks, Jim M. Meyers, Timothy E. Martinson, Todd M. Schmit, Anna Katharine Mansfield, Alan N. Lakso, Abraham D. Stroock, Christian E. ButzkeAm J Enol Vitic. December 2011 62: 553A-558A; published ahead of print December 01, 2011 ; DOI: 10.5344/ajev.2011.ea
- You have accessRestricted accessAbstracts from Presentations at the ASEV Eastern Section 36th Annual Meeting & National Viticulture Research Conference, 12–14 July 2011, Towson, MarylandCluster Thinning Affects Fruit Composition and Economic Sustainability of RieslingPredicting Harvest Concentration of Yeast Assimilable Nitrogen in Finger Lakes RieslingExogenous ABA and Its Impact on Vine Physiology and Grape Composition of Vitis vinifera L. cv. Cabernet Sauvignon in Wet and Cool SeasonsInfluence of Vine Capacity and Water Status on Wine Quality Attributes of Cabernet SauvignonEffects of Exogenous Abscisic Acid on Fruit Quality, Dormancy, and Cold Hardiness of Cabernet franc and Chambourcin GrapevinesEffects of Early Season Leaf Removal on Fruit Quality and Crop Load in Chambourcin and Cabernet franc GrapevinesEffect of Under-Vine Cover Cropping on Vine and Vineyard Floor Response in Northern and Southern IllinoisLadybug Taint in Wine: Review and New Results on Origin and PreventionThe Terroir of Winter HardinessDefining Sustainable Vine Balance of Cabernet franc in Southern IllinoisClimate-Viticulture Characterizations of Eastern United States: A New Climate Index, the Modified-GSTavgRoot Pruning and Cover Crops Influence Berry CompositionDevelopment of an Interactive Online Decision Support System for Vineyard Site Evaluation and Selection in New York StateCharacterization of Odor-Active Compounds in Grapes and Wines Produced from Non-vinifera Species Important to Grape BreedingCover Crop, Rootstock, and Root Restriction Effects on Cabernet Sauvignon Dormant Bud Cold HardinessRootstock Influence on Vine Performance and Fruit Quality of Red Bordeaux Cultivars in ConnecticutFruit-Zone Light Response Curves for Sensory Compounds in RieslingDesigning Sensory-based Viticulture and Enology Studies in Academic and Commercial FacilitiesTools to Alter Vine Vegetative Growth and Influence Components of Yield and Fruit/Wine CharacteristicsInteractive Effects of Training System and Pruning Severity on Vegetative Growth, Fruit Composition, and Yield of Corot noir GrapevinesImpact of Canopy/Crop-Load Management Practices on Yield, Fruit Composition, Wine Quality, and Consumer Willingness-to-Pay for WinesA Novel MEMS-based Microfluidic Water Potential Sensor for Monitoring of Water Stress in Grapevines and SoilsAssessment of Yeast Nutrient Supplements, Residual Nitrogen in Wine, and Amino Acid Profile in Hybrid VarietiesTrent Preszler, Mark Nisbet, Gabriel Balint, Cain Hickey, Yi Zhang, Patricia Chalfant, Daniel W. Becker, Andreea Botezatu, Mary Jasinski, Alexandra L. Ray, Rosalyn MacCracken, Gill Giese, Alan N. Lakso, Qun Sun, Tony K. Wolf, William R. Nail, James M. Meyers, Renee T. Threlfall, Tremain A. Hatch, Eli A. Bergmeier, Justine E. Vanden Heuvel, Vinay Pagay, Amanda C. Stewart, Justine E. Vanden Heuvel, Anna Katharine Mansfield, Tim Martinson, Lailiang Cheng, Andrew Reynolds, Tony K. Wolf, Imed Dami, Imed Dami, Stuart A. Walters, Bradley H. Taylor, Debbie Inglis, G. Kotseridis, Rebecca Hallett, Wendy McFadden-Smith, Gary Pickering, Andrew Reynolds, Fred DiProfio, Bradley Taylor, Molly Kelly, Ciro Velasco, Lucas Roberts, Tony Wolf, Nate Krause, Tim Martinson, Olga Shaposhnikova, Richard Piccioni, Art DeGaetano, Matthew J. Gates, Edward H. Lavin, Terry E. Acree, Gavin L. Sacks, Gavin L. Sacks, Justine E. Vanden Heuvel, Cain C. Hickey, Bruce W. Zoecklein, Tony K. Wolf, R. Keith Striegler, Gavin L. Sacks, Jim M. Meyers, Timothy E. Martinson, Todd M. Schmit, Anna Katharine Mansfield, Alan N. Lakso, Abraham D. Stroock, Christian E. ButzkeAm J Enol Vitic. December 2011 62: 553A-558A; published ahead of print December 01, 2011 ; DOI: 10.5344/ajev.2011.ea
Schmid, Frank
- You have accessRestricted accessRelative Efficacy of High-Pressure Hot Water and High-Power Ultrasonics for Wine Oak Barrel SanitizationFrank Schmid, Paul Grbin, Andrew Yap, Vladimir JiranekAm J Enol Vitic. December 2011 62: 519-526; published ahead of print August 31, 2011 ; DOI: 10.5344/ajev.2011.11014
Schmit, Todd M.
- You have accessRestricted accessAbstracts from Presentations at the ASEV Eastern Section 36th Annual Meeting & National Viticulture Research Conference, 12–14 July 2011, Towson, MarylandCluster Thinning Affects Fruit Composition and Economic Sustainability of RieslingPredicting Harvest Concentration of Yeast Assimilable Nitrogen in Finger Lakes RieslingExogenous ABA and Its Impact on Vine Physiology and Grape Composition of Vitis vinifera L. cv. Cabernet Sauvignon in Wet and Cool SeasonsInfluence of Vine Capacity and Water Status on Wine Quality Attributes of Cabernet SauvignonEffects of Exogenous Abscisic Acid on Fruit Quality, Dormancy, and Cold Hardiness of Cabernet franc and Chambourcin GrapevinesEffects of Early Season Leaf Removal on Fruit Quality and Crop Load in Chambourcin and Cabernet franc GrapevinesEffect of Under-Vine Cover Cropping on Vine and Vineyard Floor Response in Northern and Southern IllinoisLadybug Taint in Wine: Review and New Results on Origin and PreventionThe Terroir of Winter HardinessDefining Sustainable Vine Balance of Cabernet franc in Southern IllinoisClimate-Viticulture Characterizations of Eastern United States: A New Climate Index, the Modified-GSTavgRoot Pruning and Cover Crops Influence Berry CompositionDevelopment of an Interactive Online Decision Support System for Vineyard Site Evaluation and Selection in New York StateCharacterization of Odor-Active Compounds in Grapes and Wines Produced from Non-vinifera Species Important to Grape BreedingCover Crop, Rootstock, and Root Restriction Effects on Cabernet Sauvignon Dormant Bud Cold HardinessRootstock Influence on Vine Performance and Fruit Quality of Red Bordeaux Cultivars in ConnecticutFruit-Zone Light Response Curves for Sensory Compounds in RieslingDesigning Sensory-based Viticulture and Enology Studies in Academic and Commercial FacilitiesTools to Alter Vine Vegetative Growth and Influence Components of Yield and Fruit/Wine CharacteristicsInteractive Effects of Training System and Pruning Severity on Vegetative Growth, Fruit Composition, and Yield of Corot noir GrapevinesImpact of Canopy/Crop-Load Management Practices on Yield, Fruit Composition, Wine Quality, and Consumer Willingness-to-Pay for WinesA Novel MEMS-based Microfluidic Water Potential Sensor for Monitoring of Water Stress in Grapevines and SoilsAssessment of Yeast Nutrient Supplements, Residual Nitrogen in Wine, and Amino Acid Profile in Hybrid VarietiesTrent Preszler, Mark Nisbet, Gabriel Balint, Cain Hickey, Yi Zhang, Patricia Chalfant, Daniel W. Becker, Andreea Botezatu, Mary Jasinski, Alexandra L. Ray, Rosalyn MacCracken, Gill Giese, Alan N. Lakso, Qun Sun, Tony K. Wolf, William R. Nail, James M. Meyers, Renee T. Threlfall, Tremain A. Hatch, Eli A. Bergmeier, Justine E. Vanden Heuvel, Vinay Pagay, Amanda C. Stewart, Justine E. Vanden Heuvel, Anna Katharine Mansfield, Tim Martinson, Lailiang Cheng, Andrew Reynolds, Tony K. Wolf, Imed Dami, Imed Dami, Stuart A. Walters, Bradley H. Taylor, Debbie Inglis, G. Kotseridis, Rebecca Hallett, Wendy McFadden-Smith, Gary Pickering, Andrew Reynolds, Fred DiProfio, Bradley Taylor, Molly Kelly, Ciro Velasco, Lucas Roberts, Tony Wolf, Nate Krause, Tim Martinson, Olga Shaposhnikova, Richard Piccioni, Art DeGaetano, Matthew J. Gates, Edward H. Lavin, Terry E. Acree, Gavin L. Sacks, Gavin L. Sacks, Justine E. Vanden Heuvel, Cain C. Hickey, Bruce W. Zoecklein, Tony K. Wolf, R. Keith Striegler, Gavin L. Sacks, Jim M. Meyers, Timothy E. Martinson, Todd M. Schmit, Anna Katharine Mansfield, Alan N. Lakso, Abraham D. Stroock, Christian E. ButzkeAm J Enol Vitic. December 2011 62: 553A-558A; published ahead of print December 01, 2011 ; DOI: 10.5344/ajev.2011.ea
Shaposhnikova, Olga
- You have accessRestricted accessAbstracts from Presentations at the ASEV Eastern Section 36th Annual Meeting & National Viticulture Research Conference, 12–14 July 2011, Towson, MarylandCluster Thinning Affects Fruit Composition and Economic Sustainability of RieslingPredicting Harvest Concentration of Yeast Assimilable Nitrogen in Finger Lakes RieslingExogenous ABA and Its Impact on Vine Physiology and Grape Composition of Vitis vinifera L. cv. Cabernet Sauvignon in Wet and Cool SeasonsInfluence of Vine Capacity and Water Status on Wine Quality Attributes of Cabernet SauvignonEffects of Exogenous Abscisic Acid on Fruit Quality, Dormancy, and Cold Hardiness of Cabernet franc and Chambourcin GrapevinesEffects of Early Season Leaf Removal on Fruit Quality and Crop Load in Chambourcin and Cabernet franc GrapevinesEffect of Under-Vine Cover Cropping on Vine and Vineyard Floor Response in Northern and Southern IllinoisLadybug Taint in Wine: Review and New Results on Origin and PreventionThe Terroir of Winter HardinessDefining Sustainable Vine Balance of Cabernet franc in Southern IllinoisClimate-Viticulture Characterizations of Eastern United States: A New Climate Index, the Modified-GSTavgRoot Pruning and Cover Crops Influence Berry CompositionDevelopment of an Interactive Online Decision Support System for Vineyard Site Evaluation and Selection in New York StateCharacterization of Odor-Active Compounds in Grapes and Wines Produced from Non-vinifera Species Important to Grape BreedingCover Crop, Rootstock, and Root Restriction Effects on Cabernet Sauvignon Dormant Bud Cold HardinessRootstock Influence on Vine Performance and Fruit Quality of Red Bordeaux Cultivars in ConnecticutFruit-Zone Light Response Curves for Sensory Compounds in RieslingDesigning Sensory-based Viticulture and Enology Studies in Academic and Commercial FacilitiesTools to Alter Vine Vegetative Growth and Influence Components of Yield and Fruit/Wine CharacteristicsInteractive Effects of Training System and Pruning Severity on Vegetative Growth, Fruit Composition, and Yield of Corot noir GrapevinesImpact of Canopy/Crop-Load Management Practices on Yield, Fruit Composition, Wine Quality, and Consumer Willingness-to-Pay for WinesA Novel MEMS-based Microfluidic Water Potential Sensor for Monitoring of Water Stress in Grapevines and SoilsAssessment of Yeast Nutrient Supplements, Residual Nitrogen in Wine, and Amino Acid Profile in Hybrid VarietiesTrent Preszler, Mark Nisbet, Gabriel Balint, Cain Hickey, Yi Zhang, Patricia Chalfant, Daniel W. Becker, Andreea Botezatu, Mary Jasinski, Alexandra L. Ray, Rosalyn MacCracken, Gill Giese, Alan N. Lakso, Qun Sun, Tony K. Wolf, William R. Nail, James M. Meyers, Renee T. Threlfall, Tremain A. Hatch, Eli A. Bergmeier, Justine E. Vanden Heuvel, Vinay Pagay, Amanda C. Stewart, Justine E. Vanden Heuvel, Anna Katharine Mansfield, Tim Martinson, Lailiang Cheng, Andrew Reynolds, Tony K. Wolf, Imed Dami, Imed Dami, Stuart A. Walters, Bradley H. Taylor, Debbie Inglis, G. Kotseridis, Rebecca Hallett, Wendy McFadden-Smith, Gary Pickering, Andrew Reynolds, Fred DiProfio, Bradley Taylor, Molly Kelly, Ciro Velasco, Lucas Roberts, Tony Wolf, Nate Krause, Tim Martinson, Olga Shaposhnikova, Richard Piccioni, Art DeGaetano, Matthew J. Gates, Edward H. Lavin, Terry E. Acree, Gavin L. Sacks, Gavin L. Sacks, Justine E. Vanden Heuvel, Cain C. Hickey, Bruce W. Zoecklein, Tony K. Wolf, R. Keith Striegler, Gavin L. Sacks, Jim M. Meyers, Timothy E. Martinson, Todd M. Schmit, Anna Katharine Mansfield, Alan N. Lakso, Abraham D. Stroock, Christian E. ButzkeAm J Enol Vitic. December 2011 62: 553A-558A; published ahead of print December 01, 2011 ; DOI: 10.5344/ajev.2011.ea
Shellie, Krista C.
- You have accessRestricted accessInteractive Effects of Deficit Irrigation and Berry Exposure Aspect on Merlot and Cabernet Sauvignon in an Arid ClimateKrista C. ShellieAm J Enol Vitic. December 2011 62: 462-470; published ahead of print July 26, 2011 ; DOI: 10.5344/ajev.2011.10103
Stewart, Amanda C.
- You have accessRestricted accessAbstracts from Presentations at the ASEV Eastern Section 36th Annual Meeting & National Viticulture Research Conference, 12–14 July 2011, Towson, MarylandCluster Thinning Affects Fruit Composition and Economic Sustainability of RieslingPredicting Harvest Concentration of Yeast Assimilable Nitrogen in Finger Lakes RieslingExogenous ABA and Its Impact on Vine Physiology and Grape Composition of Vitis vinifera L. cv. Cabernet Sauvignon in Wet and Cool SeasonsInfluence of Vine Capacity and Water Status on Wine Quality Attributes of Cabernet SauvignonEffects of Exogenous Abscisic Acid on Fruit Quality, Dormancy, and Cold Hardiness of Cabernet franc and Chambourcin GrapevinesEffects of Early Season Leaf Removal on Fruit Quality and Crop Load in Chambourcin and Cabernet franc GrapevinesEffect of Under-Vine Cover Cropping on Vine and Vineyard Floor Response in Northern and Southern IllinoisLadybug Taint in Wine: Review and New Results on Origin and PreventionThe Terroir of Winter HardinessDefining Sustainable Vine Balance of Cabernet franc in Southern IllinoisClimate-Viticulture Characterizations of Eastern United States: A New Climate Index, the Modified-GSTavgRoot Pruning and Cover Crops Influence Berry CompositionDevelopment of an Interactive Online Decision Support System for Vineyard Site Evaluation and Selection in New York StateCharacterization of Odor-Active Compounds in Grapes and Wines Produced from Non-vinifera Species Important to Grape BreedingCover Crop, Rootstock, and Root Restriction Effects on Cabernet Sauvignon Dormant Bud Cold HardinessRootstock Influence on Vine Performance and Fruit Quality of Red Bordeaux Cultivars in ConnecticutFruit-Zone Light Response Curves for Sensory Compounds in RieslingDesigning Sensory-based Viticulture and Enology Studies in Academic and Commercial FacilitiesTools to Alter Vine Vegetative Growth and Influence Components of Yield and Fruit/Wine CharacteristicsInteractive Effects of Training System and Pruning Severity on Vegetative Growth, Fruit Composition, and Yield of Corot noir GrapevinesImpact of Canopy/Crop-Load Management Practices on Yield, Fruit Composition, Wine Quality, and Consumer Willingness-to-Pay for WinesA Novel MEMS-based Microfluidic Water Potential Sensor for Monitoring of Water Stress in Grapevines and SoilsAssessment of Yeast Nutrient Supplements, Residual Nitrogen in Wine, and Amino Acid Profile in Hybrid VarietiesTrent Preszler, Mark Nisbet, Gabriel Balint, Cain Hickey, Yi Zhang, Patricia Chalfant, Daniel W. Becker, Andreea Botezatu, Mary Jasinski, Alexandra L. Ray, Rosalyn MacCracken, Gill Giese, Alan N. Lakso, Qun Sun, Tony K. Wolf, William R. Nail, James M. Meyers, Renee T. Threlfall, Tremain A. Hatch, Eli A. Bergmeier, Justine E. Vanden Heuvel, Vinay Pagay, Amanda C. Stewart, Justine E. Vanden Heuvel, Anna Kathar