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Index by author

December 01 2011; volume 62 issue 4

A

  1. Acree, Terry E.

    1. Abstracts from Presentations at the ASEV Eastern Section 36th Annual Meeting & National Viticulture Research Conference, 12–14 July 2011, Towson, MarylandCluster Thinning Affects Fruit Composition and Economic Sustainability of RieslingPredicting Harvest Concentration of Yeast Assimilable Nitrogen in Finger Lakes RieslingExogenous ABA and Its Impact on Vine Physiology and Grape Composition of Vitis vinifera L. cv. Cabernet Sauvignon in Wet and Cool SeasonsInfluence of Vine Capacity and Water Status on Wine Quality Attributes of Cabernet SauvignonEffects of Exogenous Abscisic Acid on Fruit Quality, Dormancy, and Cold Hardiness of Cabernet franc and Chambourcin GrapevinesEffects of Early Season Leaf Removal on Fruit Quality and Crop Load in Chambourcin and Cabernet franc GrapevinesEffect of Under-Vine Cover Cropping on Vine and Vineyard Floor Response in Northern and Southern IllinoisLadybug Taint in Wine: Review and New Results on Origin and PreventionThe Terroir of Winter HardinessDefining Sustainable Vine Balance of Cabernet franc in Southern IllinoisClimate-Viticulture Characterizations of Eastern United States: A New Climate Index, the Modified-GSTavgRoot Pruning and Cover Crops Influence Berry CompositionDevelopment of an Interactive Online Decision Support System for Vineyard Site Evaluation and Selection in New York StateCharacterization of Odor-Active Compounds in Grapes and Wines Produced from Non-vinifera Species Important to Grape BreedingCover Crop, Rootstock, and Root Restriction Effects on Cabernet Sauvignon Dormant Bud Cold HardinessRootstock Influence on Vine Performance and Fruit Quality of Red Bordeaux Cultivars in ConnecticutFruit-Zone Light Response Curves for Sensory Compounds in RieslingDesigning Sensory-based Viticulture and Enology Studies in Academic and Commercial FacilitiesTools to Alter Vine Vegetative Growth and Influence Components of Yield and Fruit/Wine CharacteristicsInteractive Effects of Training System and Pruning Severity on Vegetative Growth, Fruit Composition, and Yield of Corot noir GrapevinesImpact of Canopy/Crop-Load Management Practices on Yield, Fruit Composition, Wine Quality, and Consumer Willingness-to-Pay for WinesA Novel MEMS-based Microfluidic Water Potential Sensor for Monitoring of Water Stress in Grapevines and SoilsAssessment of Yeast Nutrient Supplements, Residual Nitrogen in Wine, and Amino Acid Profile in Hybrid Varieties
      Trent Preszler, Mark Nisbet, Gabriel Balint, Cain Hickey, Yi Zhang, Patricia Chalfant, Daniel W. Becker, Andreea Botezatu, Mary Jasinski, Alexandra L. Ray, Rosalyn MacCracken, Gill Giese, Alan N. Lakso, Qun Sun, Tony K. Wolf, William R. Nail, James M. Meyers, Renee T. Threlfall, Tremain A. Hatch, Eli A. Bergmeier, Justine E. Vanden Heuvel, Vinay Pagay, Amanda C. Stewart, Justine E. Vanden Heuvel, Anna Katharine Mansfield, Tim Martinson, Lailiang Cheng, Andrew Reynolds, Tony K. Wolf, Imed Dami, Imed Dami, Stuart A. Walters, Bradley H. Taylor, Debbie Inglis, G. Kotseridis, Rebecca Hallett, Wendy McFadden-Smith, Gary Pickering, Andrew Reynolds, Fred DiProfio, Bradley Taylor, Molly Kelly, Ciro Velasco, Lucas Roberts, Tony Wolf, Nate Krause, Tim Martinson, Olga Shaposhnikova, Richard Piccioni, Art DeGaetano, Matthew J. Gates, Edward H. Lavin, Terry E. Acree, Gavin L. Sacks, Gavin L. Sacks, Justine E. Vanden Heuvel, Cain C. Hickey, Bruce W. Zoecklein, Tony K. Wolf, R. Keith Striegler, Gavin L. Sacks, Jim M. Meyers, Timothy E. Martinson, Todd M. Schmit, Anna Katharine Mansfield, Alan N. Lakso, Abraham D. Stroock, Christian E. Butzke
      Am J Enol Vitic.  December 2011  62: 553A-558A;  published ahead of print December 01, 2011 ; DOI: 10.5344/ajev.2011.ea

  2. Arroyo, Teresa

    1. Sensory and Olfactometric Profiles of Red Wines after Natural and Forced Oxidation Processes
      Tania Balboa-Lagunero, Teresa Arroyo, Juan M. Cabellos, Margarita Aznar
      Am J Enol Vitic.  December 2011  62: 527-535;  published ahead of print December 01, 2011 ; DOI: 10.5344/ajev.2011.10080

  3. Aznar, Margarita

    1. Sensory and Olfactometric Profiles of Red Wines after Natural and Forced Oxidation Processes
      Tania Balboa-Lagunero, Teresa Arroyo, Juan M. Cabellos, Margarita Aznar
      Am J Enol Vitic.  December 2011  62: 527-535;  published ahead of print December 01, 2011 ; DOI: 10.5344/ajev.2011.10080

B

  1. Balboa-Lagunero, Tania

    1. Sensory and Olfactometric Profiles of Red Wines after Natural and Forced Oxidation Processes
      Tania Balboa-Lagunero, Teresa Arroyo, Juan M. Cabellos, Margarita Aznar
      Am J Enol Vitic.  December 2011  62: 527-535;  published ahead of print December 01, 2011 ; DOI: 10.5344/ajev.2011.10080

  2. Balint, Gabriel

    1. Abstracts from Presentations at the ASEV Eastern Section 36th Annual Meeting & National Viticulture Research Conference, 12–14 July 2011, Towson, MarylandCluster Thinning Affects Fruit Composition and Economic Sustainability of RieslingPredicting Harvest Concentration of Yeast Assimilable Nitrogen in Finger Lakes RieslingExogenous ABA and Its Impact on Vine Physiology and Grape Composition of Vitis vinifera L. cv. Cabernet Sauvignon in Wet and Cool SeasonsInfluence of Vine Capacity and Water Status on Wine Quality Attributes of Cabernet SauvignonEffects of Exogenous Abscisic Acid on Fruit Quality, Dormancy, and Cold Hardiness of Cabernet franc and Chambourcin GrapevinesEffects of Early Season Leaf Removal on Fruit Quality and Crop Load in Chambourcin and Cabernet franc GrapevinesEffect of Under-Vine Cover Cropping on Vine and Vineyard Floor Response in Northern and Southern IllinoisLadybug Taint in Wine: Review and New Results on Origin and PreventionThe Terroir of Winter HardinessDefining Sustainable Vine Balance of Cabernet franc in Southern IllinoisClimate-Viticulture Characterizations of Eastern United States: A New Climate Index, the Modified-GSTavgRoot Pruning and Cover Crops Influence Berry CompositionDevelopment of an Interactive Online Decision Support System for Vineyard Site Evaluation and Selection in New York StateCharacterization of Odor-Active Compounds in Grapes and Wines Produced from Non-vinifera Species Important to Grape BreedingCover Crop, Rootstock, and Root Restriction Effects on Cabernet Sauvignon Dormant Bud Cold HardinessRootstock Influence on Vine Performance and Fruit Quality of Red Bordeaux Cultivars in ConnecticutFruit-Zone Light Response Curves for Sensory Compounds in RieslingDesigning Sensory-based Viticulture and Enology Studies in Academic and Commercial FacilitiesTools to Alter Vine Vegetative Growth and Influence Components of Yield and Fruit/Wine CharacteristicsInteractive Effects of Training System and Pruning Severity on Vegetative Growth, Fruit Composition, and Yield of Corot noir GrapevinesImpact of Canopy/Crop-Load Management Practices on Yield, Fruit Composition, Wine Quality, and Consumer Willingness-to-Pay for WinesA Novel MEMS-based Microfluidic Water Potential Sensor for Monitoring of Water Stress in Grapevines and SoilsAssessment of Yeast Nutrient Supplements, Residual Nitrogen in Wine, and Amino Acid Profile in Hybrid Varieties
      Trent Preszler, Mark Nisbet, Gabriel Balint, Cain Hickey, Yi Zhang, Patricia Chalfant, Daniel W. Becker, Andreea Botezatu, Mary Jasinski, Alexandra L. Ray, Rosalyn MacCracken, Gill Giese, Alan N. Lakso, Qun Sun, Tony K. Wolf, William R. Nail, James M. Meyers, Renee T. Threlfall, Tremain A. Hatch, Eli A. Bergmeier, Justine E. Vanden Heuvel, Vinay Pagay, Amanda C. Stewart, Justine E. Vanden Heuvel, Anna Katharine Mansfield, Tim Martinson, Lailiang Cheng, Andrew Reynolds, Tony K. Wolf, Imed Dami, Imed Dami, Stuart A. Walters, Bradley H. Taylor, Debbie Inglis, G. Kotseridis, Rebecca Hallett, Wendy McFadden-Smith, Gary Pickering, Andrew Reynolds, Fred DiProfio, Bradley Taylor, Molly Kelly, Ciro Velasco, Lucas Roberts, Tony Wolf, Nate Krause, Tim Martinson, Olga Shaposhnikova, Richard Piccioni, Art DeGaetano, Matthew J. Gates, Edward H. Lavin, Terry E. Acree, Gavin L. Sacks, Gavin L. Sacks, Justine E. Vanden Heuvel, Cain C. Hickey, Bruce W. Zoecklein, Tony K. Wolf, R. Keith Striegler, Gavin L. Sacks, Jim M. Meyers, Timothy E. Martinson, Todd M. Schmit, Anna Katharine Mansfield, Alan N. Lakso, Abraham D. Stroock, Christian E. Butzke
      Am J Enol Vitic.  December 2011  62: 553A-558A;  published ahead of print December 01, 2011 ; DOI: 10.5344/ajev.2011.ea

  3. Basile, Boris

    1. Phenological Sensitivity of Cabernet Sauvignon to Water Stress: Vine Physiology and Berry Composition
      Boris Basile, Jordi Marsal, Mercè Mata, Xavier Vallverdú, Joaquim Bellvert, Joan Girona
      Am J Enol Vitic.  December 2011  62: 452-461;  published ahead of print July 26, 2011 ; DOI: 10.5344/ajev.2011.11003

  4. Becker, Daniel W.

    1. Abstracts from Presentations at the ASEV Eastern Section 36th Annual Meeting & National Viticulture Research Conference, 12–14 July 2011, Towson, MarylandCluster Thinning Affects Fruit Composition and Economic Sustainability of RieslingPredicting Harvest Concentration of Yeast Assimilable Nitrogen in Finger Lakes RieslingExogenous ABA and Its Impact on Vine Physiology and Grape Composition of Vitis vinifera L. cv. Cabernet Sauvignon in Wet and Cool SeasonsInfluence of Vine Capacity and Water Status on Wine Quality Attributes of Cabernet SauvignonEffects of Exogenous Abscisic Acid on Fruit Quality, Dormancy, and Cold Hardiness of Cabernet franc and Chambourcin GrapevinesEffects of Early Season Leaf Removal on Fruit Quality and Crop Load in Chambourcin and Cabernet franc GrapevinesEffect of Under-Vine Cover Cropping on Vine and Vineyard Floor Response in Northern and Southern IllinoisLadybug Taint in Wine: Review and New Results on Origin and PreventionThe Terroir of Winter HardinessDefining Sustainable Vine Balance of Cabernet franc in Southern IllinoisClimate-Viticulture Characterizations of Eastern United States: A New Climate Index, the Modified-GSTavgRoot Pruning and Cover Crops Influence Berry CompositionDevelopment of an Interactive Online Decision Support System for Vineyard Site Evaluation and Selection in New York StateCharacterization of Odor-Active Compounds in Grapes and Wines Produced from Non-vinifera Species Important to Grape BreedingCover Crop, Rootstock, and Root Restriction Effects on Cabernet Sauvignon Dormant Bud Cold HardinessRootstock Influence on Vine Performance and Fruit Quality of Red Bordeaux Cultivars in ConnecticutFruit-Zone Light Response Curves for Sensory Compounds in RieslingDesigning Sensory-based Viticulture and Enology Studies in Academic and Commercial FacilitiesTools to Alter Vine Vegetative Growth and Influence Components of Yield and Fruit/Wine CharacteristicsInteractive Effects of Training System and Pruning Severity on Vegetative Growth, Fruit Composition, and Yield of Corot noir GrapevinesImpact of Canopy/Crop-Load Management Practices on Yield, Fruit Composition, Wine Quality, and Consumer Willingness-to-Pay for WinesA Novel MEMS-based Microfluidic Water Potential Sensor for Monitoring of Water Stress in Grapevines and SoilsAssessment of Yeast Nutrient Supplements, Residual Nitrogen in Wine, and Amino Acid Profile in Hybrid Varieties
      Trent Preszler, Mark Nisbet, Gabriel Balint, Cain Hickey, Yi Zhang, Patricia Chalfant, Daniel W. Becker, Andreea Botezatu, Mary Jasinski, Alexandra L. Ray, Rosalyn MacCracken, Gill Giese, Alan N. Lakso, Qun Sun, Tony K. Wolf, William R. Nail, James M. Meyers, Renee T. Threlfall, Tremain A. Hatch, Eli A. Bergmeier, Justine E. Vanden Heuvel, Vinay Pagay, Amanda C. Stewart, Justine E. Vanden Heuvel, Anna Katharine Mansfield, Tim Martinson, Lailiang Cheng, Andrew Reynolds, Tony K. Wolf, Imed Dami, Imed Dami, Stuart A. Walters, Bradley H. Taylor, Debbie Inglis, G. Kotseridis, Rebecca Hallett, Wendy McFadden-Smith, Gary Pickering, Andrew Reynolds, Fred DiProfio, Bradley Taylor, Molly Kelly, Ciro Velasco, Lucas Roberts, Tony Wolf, Nate Krause, Tim Martinson, Olga Shaposhnikova, Richard Piccioni, Art DeGaetano, Matthew J. Gates, Edward H. Lavin, Terry E. Acree, Gavin L. Sacks, Gavin L. Sacks, Justine E. Vanden Heuvel, Cain C. Hickey, Bruce W. Zoecklein, Tony K. Wolf, R. Keith Striegler, Gavin L. Sacks, Jim M. Meyers, Timothy E. Martinson, Todd M. Schmit, Anna Katharine Mansfield, Alan N. Lakso, Abraham D. Stroock, Christian E. Butzke
      Am J Enol Vitic.  December 2011  62: 553A-558A;  published ahead of print December 01, 2011 ; DOI: 10.5344/ajev.2011.ea

  5. Bellvert, Joaquim

    1. Phenological Sensitivity of Cabernet Sauvignon to Water Stress: Vine Physiology and Berry Composition
      Boris Basile, Jordi Marsal, Mercè Mata, Xavier Vallverdú, Joaquim Bellvert, Joan Girona
      Am J Enol Vitic.  December 2011  62: 452-461;  published ahead of print July 26, 2011 ; DOI: 10.5344/ajev.2011.11003

  6. Bergmeier, Eli A.

    1. Abstracts from Presentations at the ASEV Eastern Section 36th Annual Meeting & National Viticulture Research Conference, 12–14 July 2011, Towson, MarylandCluster Thinning Affects Fruit Composition and Economic Sustainability of RieslingPredicting Harvest Concentration of Yeast Assimilable Nitrogen in Finger Lakes RieslingExogenous ABA and Its Impact on Vine Physiology and Grape Composition of Vitis vinifera L. cv. Cabernet Sauvignon in Wet and Cool SeasonsInfluence of Vine Capacity and Water Status on Wine Quality Attributes of Cabernet SauvignonEffects of Exogenous Abscisic Acid on Fruit Quality, Dormancy, and Cold Hardiness of Cabernet franc and Chambourcin GrapevinesEffects of Early Season Leaf Removal on Fruit Quality and Crop Load in Chambourcin and Cabernet franc GrapevinesEffect of Under-Vine Cover Cropping on Vine and Vineyard Floor Response in Northern and Southern IllinoisLadybug Taint in Wine: Review and New Results on Origin and PreventionThe Terroir of Winter HardinessDefining Sustainable Vine Balance of Cabernet franc in Southern IllinoisClimate-Viticulture Characterizations of Eastern United States: A New Climate Index, the Modified-GSTavgRoot Pruning and Cover Crops Influence Berry CompositionDevelopment of an Interactive Online Decision Support System for Vineyard Site Evaluation and Selection in New York StateCharacterization of Odor-Active Compounds in Grapes and Wines Produced from Non-vinifera Species Important to Grape BreedingCover Crop, Rootstock, and Root Restriction Effects on Cabernet Sauvignon Dormant Bud Cold HardinessRootstock Influence on Vine Performance and Fruit Quality of Red Bordeaux Cultivars in ConnecticutFruit-Zone Light Response Curves for Sensory Compounds in RieslingDesigning Sensory-based Viticulture and Enology Studies in Academic and Commercial FacilitiesTools to Alter Vine Vegetative Growth and Influence Components of Yield and Fruit/Wine CharacteristicsInteractive Effects of Training System and Pruning Severity on Vegetative Growth, Fruit Composition, and Yield of Corot noir GrapevinesImpact of Canopy/Crop-Load Management Practices on Yield, Fruit Composition, Wine Quality, and Consumer Willingness-to-Pay for WinesA Novel MEMS-based Microfluidic Water Potential Sensor for Monitoring of Water Stress in Grapevines and SoilsAssessment of Yeast Nutrient Supplements, Residual Nitrogen in Wine, and Amino Acid Profile in Hybrid Varieties
      Trent Preszler, Mark Nisbet, Gabriel Balint, Cain Hickey, Yi Zhang, Patricia Chalfant, Daniel W. Becker, Andreea Botezatu, Mary Jasinski, Alexandra L. Ray, Rosalyn MacCracken, Gill Giese, Alan N. Lakso, Qun Sun, Tony K. Wolf, William R. Nail, James M. Meyers, Renee T. Threlfall, Tremain A. Hatch, Eli A. Bergmeier, Justine E. Vanden Heuvel, Vinay Pagay, Amanda C. Stewart, Justine E. Vanden Heuvel, Anna Katharine Mansfield, Tim Martinson, Lailiang Cheng, Andrew Reynolds, Tony K. Wolf, Imed Dami, Imed Dami, Stuart A. Walters, Bradley H. Taylor, Debbie Inglis, G. Kotseridis, Rebecca Hallett, Wendy McFadden-Smith, Gary Pickering, Andrew Reynolds, Fred DiProfio, Bradley Taylor, Molly Kelly, Ciro Velasco, Lucas Roberts, Tony Wolf, Nate Krause, Tim Martinson, Olga Shaposhnikova, Richard Piccioni, Art DeGaetano, Matthew J. Gates, Edward H. Lavin, Terry E. Acree, Gavin L. Sacks, Gavin L. Sacks, Justine E. Vanden Heuvel, Cain C. Hickey, Bruce W. Zoecklein, Tony K. Wolf, R. Keith Striegler, Gavin L. Sacks, Jim M. Meyers, Timothy E. Martinson, Todd M. Schmit, Anna Katharine Mansfield, Alan N. Lakso, Abraham D. Stroock, Christian E. Butzke
      Am J Enol Vitic.  December 2011  62: 553A-558A;  published ahead of print December 01, 2011 ; DOI: 10.5344/ajev.2011.ea

  7. Bocci, Eugenio

    1. Effects of Microbial Populations on Anthocyanin Profile of Sangiovese Wines Produced in Tuscany, Italy
      Silvia Mangani, Giacomo Buscioni, Luca Collina, Eugenio Bocci, Massimo Vincenzini
      Am J Enol Vitic.  December 2011  62: 487-494;  published ahead of print August 31, 2011 ; DOI: 10.5344/ajev.2011.11047

  8. Bordenave, Louis

    1. Ecophysiological, Genetic, and Molecular Causes of Variation in Grape Berry Weight and Composition: A Review
      Zhan Wu Dai, Nathalie Ollat, Eric Gomès, Stéphane Decroocq, Jean-Pascal Tandonnet, Louis Bordenave, Philippe Pieri, Ghislaine Hilbert, Christian Kappel, Cornelius van Leeuwen, Philippe Vivin, Serge Delrot
      Am J Enol Vitic.  December 2011  62: 413-425;  published ahead of print July 26, 2011 ; DOI: 10.5344/ajev.2011.10116

  9. Bosso, Antonella

    1. Influence of Submerged-Cap Vinification on Polyphenolic Composition and Volatile Compounds of Barbera Wines
      Antonella Bosso, Loretta Panero, Maurizio Petrozziello, Roberto Follis, Silvia Motta, Massimo Guaita
      Am J Enol Vitic.  December 2011  62: 503-511;  published ahead of print July 26, 2011 ; DOI: 10.5344/ajev.2011.10124

  10. Botezatu, Andreea

    1. Abstracts from Presentations at the ASEV Eastern Section 36th Annual Meeting & National Viticulture Research Conference, 12–14 July 2011, Towson, MarylandCluster Thinning Affects Fruit Composition and Economic Sustainability of RieslingPredicting Harvest Concentration of Yeast Assimilable Nitrogen in Finger Lakes RieslingExogenous ABA and Its Impact on Vine Physiology and Grape Composition of Vitis vinifera L. cv. Cabernet Sauvignon in Wet and Cool SeasonsInfluence of Vine Capacity and Water Status on Wine Quality Attributes of Cabernet SauvignonEffects of Exogenous Abscisic Acid on Fruit Quality, Dormancy, and Cold Hardiness of Cabernet franc and Chambourcin GrapevinesEffects of Early Season Leaf Removal on Fruit Quality and Crop Load in Chambourcin and Cabernet franc GrapevinesEffect of Under-Vine Cover Cropping on Vine and Vineyard Floor Response in Northern and Southern IllinoisLadybug Taint in Wine: Review and New Results on Origin and PreventionThe Terroir of Winter HardinessDefining Sustainable Vine Balance of Cabernet franc in Southern IllinoisClimate-Viticulture Characterizations of Eastern United States: A New Climate Index, the Modified-GSTavgRoot Pruning and Cover Crops Influence Berry CompositionDevelopment of an Interactive Online Decision Support System for Vineyard Site Evaluation and Selection in New York StateCharacterization of Odor-Active Compounds in Grapes and Wines Produced from Non-vinifera Species Important to Grape BreedingCover Crop, Rootstock, and Root Restriction Effects on Cabernet Sauvignon Dormant Bud Cold HardinessRootstock Influence on Vine Performance and Fruit Quality of Red Bordeaux Cultivars in ConnecticutFruit-Zone Light Response Curves for Sensory Compounds in RieslingDesigning Sensory-based Viticulture and Enology Studies in Academic and Commercial FacilitiesTools to Alter Vine Vegetative Growth and Influence Components of Yield and Fruit/Wine CharacteristicsInteractive Effects of Training System and Pruning Severity on Vegetative Growth, Fruit Composition, and Yield of Corot noir GrapevinesImpact of Canopy/Crop-Load Management Practices on Yield, Fruit Composition, Wine Quality, and Consumer Willingness-to-Pay for WinesA Novel MEMS-based Microfluidic Water Potential Sensor for Monitoring of Water Stress in Grapevines and SoilsAssessment of Yeast Nutrient Supplements, Residual Nitrogen in Wine, and Amino Acid Profile in Hybrid Varieties
      Trent Preszler, Mark Nisbet, Gabriel Balint, Cain Hickey, Yi Zhang, Patricia Chalfant, Daniel W. Becker, Andreea Botezatu, Mary Jasinski, Alexandra L. Ray, Rosalyn MacCracken, Gill Giese, Alan N. Lakso, Qun Sun, Tony K. Wolf, William R. Nail, James M. Meyers, Renee T. Threlfall, Tremain A. Hatch, Eli A. Bergmeier, Justine E. Vanden Heuvel, Vinay Pagay, Amanda C. Stewart, Justine E. Vanden Heuvel, Anna Katharine Mansfield, Tim Martinson, Lailiang Cheng, Andrew Reynolds, Tony K. Wolf, Imed Dami, Imed Dami, Stuart A. Walters, Bradley H. Taylor, Debbie Inglis, G. Kotseridis, Rebecca Hallett, Wendy McFadden-Smith, Gary Pickering, Andrew Reynolds, Fred DiProfio, Bradley Taylor, Molly Kelly, Ciro Velasco, Lucas Roberts, Tony Wolf, Nate Krause, Tim Martinson, Olga Shaposhnikova, Richard Piccioni, Art DeGaetano, Matthew J. Gates, Edward H. Lavin, Terry E. Acree, Gavin L. Sacks, Gavin L. Sacks, Justine E. Vanden Heuvel, Cain C. Hickey, Bruce W. Zoecklein, Tony K. Wolf, R. Keith Striegler, Gavin L. Sacks, Jim M. Meyers, Timothy E. Martinson, Todd M. Schmit, Anna Katharine Mansfield, Alan N. Lakso, Abraham D. Stroock, Christian E. Butzke
      Am J Enol Vitic.  December 2011  62: 553A-558A;  published ahead of print December 01, 2011 ; DOI: 10.5344/ajev.2011.ea

  11. Buscioni, Giacomo

    1. Effects of Microbial Populations on Anthocyanin Profile of Sangiovese Wines Produced in Tuscany, Italy
      Silvia Mangani, Giacomo Buscioni, Luca Collina, Eugenio Bocci, Massimo Vincenzini
      Am J Enol Vitic.  December 2011  62: 487-494;  published ahead of print August 31, 2011 ; DOI: 10.5344/ajev.2011.11047

  12. Butzke, Christian E.

    1. Abstracts from Presentations at the ASEV Eastern Section 36th Annual Meeting & National Viticulture Research Conference, 12–14 July 2011, Towson, MarylandCluster Thinning Affects Fruit Composition and Economic Sustainability of RieslingPredicting Harvest Concentration of Yeast Assimilable Nitrogen in Finger Lakes RieslingExogenous ABA and Its Impact on Vine Physiology and Grape Composition of Vitis vinifera L. cv. Cabernet Sauvignon in Wet and Cool SeasonsInfluence of Vine Capacity and Water Status on Wine Quality Attributes of Cabernet SauvignonEffects of Exogenous Abscisic Acid on Fruit Quality, Dormancy, and Cold Hardiness of Cabernet franc and Chambourcin GrapevinesEffects of Early Season Leaf Removal on Fruit Quality and Crop Load in Chambourcin and Cabernet franc GrapevinesEffect of Under-Vine Cover Cropping on Vine and Vineyard Floor Response in Northern and Southern IllinoisLadybug Taint in Wine: Review and New Results on Origin and PreventionThe Terroir of Winter HardinessDefining Sustainable Vine Balance of Cabernet franc in Southern IllinoisClimate-Viticulture Characterizations of Eastern United States: A New Climate Index, the Modified-GSTavgRoot Pruning and Cover Crops Influence Berry CompositionDevelopment of an Interactive Online Decision Support System for Vineyard Site Evaluation and Selection in New York StateCharacterization of Odor-Active Compounds in Grapes and Wines Produced from Non-vinifera Species Important to Grape BreedingCover Crop, Rootstock, and Root Restriction Effects on Cabernet Sauvignon Dormant Bud Cold HardinessRootstock Influence on Vine Performance and Fruit Quality of Red Bordeaux Cultivars in ConnecticutFruit-Zone Light Response Curves for Sensory Compounds in RieslingDesigning Sensory-based Viticulture and Enology Studies in Academic and Commercial FacilitiesTools to Alter Vine Vegetative Growth and Influence Components of Yield and Fruit/Wine CharacteristicsInteractive Effects of Training System and Pruning Severity on Vegetative Growth, Fruit Composition, and Yield of Corot noir GrapevinesImpact of Canopy/Crop-Load Management Practices on Yield, Fruit Composition, Wine Quality, and Consumer Willingness-to-Pay for WinesA Novel MEMS-based Microfluidic Water Potential Sensor for Monitoring of Water Stress in Grapevines and SoilsAssessment of Yeast Nutrient Supplements, Residual Nitrogen in Wine, and Amino Acid Profile in Hybrid Varieties
      Trent Preszler, Mark Nisbet, Gabriel Balint, Cain Hickey, Yi Zhang, Patricia Chalfant, Daniel W. Becker, Andreea Botezatu, Mary Jasinski, Alexandra L. Ray, Rosalyn MacCracken, Gill Giese, Alan N. Lakso, Qun Sun, Tony K. Wolf, William R. Nail, James M. Meyers, Renee T. Threlfall, Tremain A. Hatch, Eli A. Bergmeier, Justine E. Vanden Heuvel, Vinay Pagay, Amanda C. Stewart, Justine E. Vanden Heuvel, Anna Katharine Mansfield, Tim Martinson, Lailiang Cheng, Andrew Reynolds, Tony K. Wolf, Imed Dami, Imed Dami, Stuart A. Walters, Bradley H. Taylor, Debbie Inglis, G. Kotseridis, Rebecca Hallett, Wendy McFadden-Smith, Gary Pickering, Andrew Reynolds, Fred DiProfio, Bradley Taylor, Molly Kelly, Ciro Velasco, Lucas Roberts, Tony Wolf, Nate Krause, Tim Martinson, Olga Shaposhnikova, Richard Piccioni, Art DeGaetano, Matthew J. Gates, Edward H. Lavin, Terry E. Acree, Gavin L. Sacks, Gavin L. Sacks, Justine E. Vanden Heuvel, Cain C. Hickey, Bruce W. Zoecklein, Tony K. Wolf, R. Keith Striegler, Gavin L. Sacks, Jim M. Meyers, Timothy E. Martinson, Todd M. Schmit, Anna Katharine Mansfield, Alan N. Lakso, Abraham D. Stroock, Christian E. Butzke
      Am J Enol Vitic.  December 2011  62: 553A-558A;  published ahead of print December 01, 2011 ; DOI: 10.5344/ajev.2011.ea

C

  1. Cabellos, Juan M.

    1. Sensory and Olfactometric Profiles of Red Wines after Natural and Forced Oxidation Processes
      Tania Balboa-Lagunero, Teresa Arroyo, Juan M. Cabellos, Margarita Aznar
      Am J Enol Vitic.  December 2011  62: 527-535;  published ahead of print December 01, 2011 ; DOI: 10.5344/ajev.2011.10080

  2. Chalfant, Patricia

    1. Abstracts from Presentations at the ASEV Eastern Section 36th Annual Meeting & National Viticulture Research Conference, 12–14 July 2011, Towson, MarylandCluster Thinning Affects Fruit Composition and Economic Sustainability of RieslingPredicting Harvest Concentration of Yeast Assimilable Nitrogen in Finger Lakes RieslingExogenous ABA and Its Impact on Vine Physiology and Grape Composition of Vitis vinifera L. cv. Cabernet Sauvignon in Wet and Cool SeasonsInfluence of Vine Capacity and Water Status on Wine Quality Attributes of Cabernet SauvignonEffects of Exogenous Abscisic Acid on Fruit Quality, Dormancy, and Cold Hardiness of Cabernet franc and Chambourcin GrapevinesEffects of Early Season Leaf Removal on Fruit Quality and Crop Load in Chambourcin and Cabernet franc GrapevinesEffect of Under-Vine Cover Cropping on Vine and Vineyard Floor Response in Northern and Southern IllinoisLadybug Taint in Wine: Review and New Results on Origin and PreventionThe Terroir of Winter HardinessDefining Sustainable Vine Balance of Cabernet franc in Southern IllinoisClimate-Viticulture Characterizations of Eastern United States: A New Climate Index, the Modified-GSTavgRoot Pruning and Cover Crops Influence Berry CompositionDevelopment of an Interactive Online Decision Support System for Vineyard Site Evaluation and Selection in New York StateCharacterization of Odor-Active Compounds in Grapes and Wines Produced from Non-vinifera Species Important to Grape BreedingCover Crop, Rootstock, and Root Restriction Effects on Cabernet Sauvignon Dormant Bud Cold HardinessRootstock Influence on Vine Performance and Fruit Quality of Red Bordeaux Cultivars in ConnecticutFruit-Zone Light Response Curves for Sensory Compounds in RieslingDesigning Sensory-based Viticulture and Enology Studies in Academic and Commercial FacilitiesTools to Alter Vine Vegetative Growth and Influence Components of Yield and Fruit/Wine CharacteristicsInteractive Effects of Training System and Pruning Severity on Vegetative Growth, Fruit Composition, and Yield of Corot noir GrapevinesImpact of Canopy/Crop-Load Management Practices on Yield, Fruit Composition, Wine Quality, and Consumer Willingness-to-Pay for WinesA Novel MEMS-based Microfluidic Water Potential Sensor for Monitoring of Water Stress in Grapevines and SoilsAssessment of Yeast Nutrient Supplements, Residual Nitrogen in Wine, and Amino Acid Profile in Hybrid Varieties
      Trent Preszler, Mark Nisbet, Gabriel Balint, Cain Hickey, Yi Zhang, Patricia Chalfant, Daniel W. Becker, Andreea Botezatu, Mary Jasinski, Alexandra L. Ray, Rosalyn MacCracken, Gill Giese, Alan N. Lakso, Qun Sun, Tony K. Wolf, William R. Nail, James M. Meyers, Renee T. Threlfall, Tremain A. Hatch, Eli A. Bergmeier, Justine E. Vanden Heuvel, Vinay Pagay, Amanda C. Stewart, Justine E. Vanden Heuvel, Anna Katharine Mansfield, Tim Martinson, Lailiang Cheng, Andrew Reynolds, Tony K. Wolf, Imed Dami, Imed Dami, Stuart A. Walters, Bradley H. Taylor, Debbie Inglis, G. Kotseridis, Rebecca Hallett, Wendy McFadden-Smith, Gary Pickering, Andrew Reynolds, Fred DiProfio, Bradley Taylor, Molly Kelly, Ciro Velasco, Lucas Roberts, Tony Wolf, Nate Krause, Tim Martinson, Olga Shaposhnikova, Richard Piccioni, Art DeGaetano, Matthew J. Gates, Edward H. Lavin, Terry E. Acree, Gavin L. Sacks, Gavin L. Sacks, Justine E. Vanden Heuvel, Cain C. Hickey, Bruce W. Zoecklein, Tony K. Wolf, R. Keith Striegler, Gavin L. Sacks, Jim M. Meyers, Timothy E. Martinson, Todd M. Schmit, Anna Katharine Mansfield, Alan N. Lakso, Abraham D. Stroock, Christian E. Butzke
      Am J Enol Vitic.  December 2011  62: 553A-558A;  published ahead of print December 01, 2011 ; DOI: 10.5344/ajev.2011.ea

  3. Cheng, Lailiang

    1. Abstracts from Presentations at the ASEV Eastern Section 36th Annual Meeting & National Viticulture Research Conference, 12–14 July 2011, Towson, MarylandCluster Thinning Affects Fruit Composition and Economic Sustainability of RieslingPredicting Harvest Concentration of Yeast Assimilable Nitrogen in Finger Lakes RieslingExogenous ABA and Its Impact on Vine Physiology and Grape Composition of Vitis vinifera L. cv. Cabernet Sauvignon in Wet and Cool SeasonsInfluence of Vine Capacity and Water Status on Wine Quality Attributes of Cabernet SauvignonEffects of Exogenous Abscisic Acid on Fruit Quality, Dormancy, and Cold Hardiness of Cabernet franc and Chambourcin GrapevinesEffects of Early Season Leaf Removal on Fruit Quality and Crop Load in Chambourcin and Cabernet franc GrapevinesEffect of Under-Vine Cover Cropping on Vine and Vineyard Floor Response in Northern and Southern IllinoisLadybug Taint in Wine: Review and New Results on Origin and PreventionThe Terroir of Winter HardinessDefining Sustainable Vine Balance of Cabernet franc in Southern IllinoisClimate-Viticulture Characterizations of Eastern United States: A New Climate Index, the Modified-GSTavgRoot Pruning and Cover Crops Influence Berry CompositionDevelopment of an Interactive Online Decision Support System for Vineyard Site Evaluation and Selection in New York StateCharacterization of Odor-Active Compounds in Grapes and Wines Produced from Non-vinifera Species Important to Grape BreedingCover Crop, Rootstock, and Root Restriction Effects on Cabernet Sauvignon Dormant Bud Cold HardinessRootstock Influence on Vine Performance and Fruit Quality of Red Bordeaux Cultivars in ConnecticutFruit-Zone Light Response Curves for Sensory Compounds in RieslingDesigning Sensory-based Viticulture and Enology Studies in Academic and Commercial FacilitiesTools to Alter Vine Vegetative Growth and Influence Components of Yield and Fruit/Wine CharacteristicsInteractive Effects of Training System and Pruning Severity on Vegetative Growth, Fruit Composition, and Yield of Corot noir GrapevinesImpact of Canopy/Crop-Load Management Practices on Yield, Fruit Composition, Wine Quality, and Consumer Willingness-to-Pay for WinesA Novel MEMS-based Microfluidic Water Potential Sensor for Monitoring of Water Stress in Grapevines and SoilsAssessment of Yeast Nutrient Supplements, Residual Nitrogen in Wine, and Amino Acid Profile in Hybrid Varieties
      Trent Preszler, Mark Nisbet, Gabriel Balint, Cain Hickey, Yi Zhang, Patricia Chalfant, Daniel W. Becker, Andreea Botezatu, Mary Jasinski, Alexandra L. Ray, Rosalyn MacCracken, Gill Giese, Alan N. Lakso, Qun Sun, Tony K. Wolf, William R. Nail, James M. Meyers, Renee T. Threlfall, Tremain A. Hatch, Eli A. Bergmeier, Justine E. Vanden Heuvel, Vinay Pagay, Amanda C. Stewart, Justine E. Vanden Heuvel, Anna Katharine Mansfield, Tim Martinson, Lailiang Cheng, Andrew Reynolds, Tony K. Wolf, Imed Dami, Imed Dami, Stuart A. Walters, Bradley H. Taylor, Debbie Inglis, G. Kotseridis, Rebecca Hallett, Wendy McFadden-Smith, Gary Pickering, Andrew Reynolds, Fred DiProfio, Bradley Taylor, Molly Kelly, Ciro Velasco, Lucas Roberts, Tony Wolf, Nate Krause, Tim Martinson, Olga Shaposhnikova, Richard Piccioni, Art DeGaetano, Matthew J. Gates, Edward H. Lavin, Terry E. Acree, Gavin L. Sacks, Gavin L. Sacks, Justine E. Vanden Heuvel, Cain C. Hickey, Bruce W. Zoecklein, Tony K. Wolf, R. Keith Striegler, Gavin L. Sacks, Jim M. Meyers, Timothy E. Martinson, Todd M. Schmit, Anna Katharine Mansfield, Alan N. Lakso, Abraham D. Stroock, Christian E. Butzke
      Am J Enol Vitic.  December 2011  62: 553A-558A;  published ahead of print December 01, 2011 ; DOI: 10.5344/ajev.2011.ea

  4. Collina, Luca

    1. Effects of Microbial Populations on Anthocyanin Profile of Sangiovese Wines Produced in Tuscany, Italy
      Silvia Mangani, Giacomo Buscioni, Luca Collina, Eugenio Bocci, Massimo Vincenzini
      Am J Enol Vitic.  December 2011  62: 487-494;  published ahead of print August 31, 2011 ; DOI: 10.5344/ajev.2011.11047

D

  1. Dai, Zhan Wu

    1. Ecophysiological, Genetic, and Molecular Causes of Variation in Grape Berry Weight and Composition: A Review
      Zhan Wu Dai, Nathalie Ollat, Eric Gomès, Stéphane Decroocq, Jean-Pascal Tandonnet, Louis Bordenave, Philippe Pieri, Ghislaine Hilbert, Christian Kappel, Cornelius van Leeuwen, Philippe Vivin, Serge Delrot
      Am J Enol Vitic.  December 2011  62: 413-425;  published ahead of print July 26, 2011 ; DOI: 10.5344/ajev.2011.10116

  2. Dami, Imed

    1. Abstracts from Presentations at the ASEV Eastern Section 36th Annual Meeting & National Viticulture Research Conference, 12–14 July 2011, Towson, MarylandCluster Thinning Affects Fruit Composition and Economic Sustainability of RieslingPredicting Harvest Concentration of Yeast Assimilable Nitrogen in Finger Lakes RieslingExogenous ABA and Its Impact on Vine Physiology and Grape Composition of Vitis vinifera L. cv. Cabernet Sauvignon in Wet and Cool SeasonsInfluence of Vine Capacity and Water Status on Wine Quality Attributes of Cabernet SauvignonEffects of Exogenous Abscisic Acid on Fruit Quality, Dormancy, and Cold Hardiness of Cabernet franc and Chambourcin GrapevinesEffects of Early Season Leaf Removal on Fruit Quality and Crop Load in Chambourcin and Cabernet franc GrapevinesEffect of Under-Vine Cover Cropping on Vine and Vineyard Floor Response in Northern and Southern IllinoisLadybug Taint in Wine: Review and New Results on Origin and PreventionThe Terroir of Winter HardinessDefining Sustainable Vine Balance of Cabernet franc in Southern IllinoisClimate-Viticulture Characterizations of Eastern United States: A New Climate Index, the Modified-GSTavgRoot Pruning and Cover Crops Influence Berry CompositionDevelopment of an Interactive Online Decision Support System for Vineyard Site Evaluation and Selection in New York StateCharacterization of Odor-Active Compounds in Grapes and Wines Produced from Non-vinifera Species Important to Grape BreedingCover Crop, Rootstock, and Root Restriction Effects on Cabernet Sauvignon Dormant Bud Cold HardinessRootstock Influence on Vine Performance and Fruit Quality of Red Bordeaux Cultivars in ConnecticutFruit-Zone Light Response Curves for Sensory Compounds in RieslingDesigning Sensory-based Viticulture and Enology Studies in Academic and Commercial FacilitiesTools to Alter Vine Vegetative Growth and Influence Components of Yield and Fruit/Wine CharacteristicsInteractive Effects of Training System and Pruning Severity on Vegetative Growth, Fruit Composition, and Yield of Corot noir GrapevinesImpact of Canopy/Crop-Load Management Practices on Yield, Fruit Composition, Wine Quality, and Consumer Willingness-to-Pay for WinesA Novel MEMS-based Microfluidic Water Potential Sensor for Monitoring of Water Stress in Grapevines and SoilsAssessment of Yeast Nutrient Supplements, Residual Nitrogen in Wine, and Amino Acid Profile in Hybrid Varieties
      Trent Preszler, Mark Nisbet, Gabriel Balint, Cain Hickey, Yi Zhang, Patricia Chalfant, Daniel W. Becker, Andreea Botezatu, Mary Jasinski, Alexandra L. Ray, Rosalyn MacCracken, Gill Giese, Alan N. Lakso, Qun Sun, Tony K. Wolf, William R. Nail, James M. Meyers, Renee T. Threlfall, Tremain A. Hatch, Eli A. Bergmeier, Justine E. Vanden Heuvel, Vinay Pagay, Amanda C. Stewart, Justine E. Vanden Heuvel, Anna Katharine Mansfield, Tim Martinson, Lailiang Cheng, Andrew Reynolds, Tony K. Wolf, Imed Dami, Imed Dami, Stuart A. Walters, Bradley H. Taylor, Debbie Inglis, G. Kotseridis, Rebecca Hallett, Wendy McFadden-Smith, Gary Pickering, Andrew Reynolds, Fred DiProfio, Bradley Taylor, Molly Kelly, Ciro Velasco, Lucas Roberts, Tony Wolf, Nate Krause, Tim Martinson, Olga Shaposhnikova, Richard Piccioni, Art DeGaetano, Matthew J. Gates, Edward H. Lavin, Terry E. Acree, Gavin L. Sacks, Gavin L. Sacks, Justine E. Vanden Heuvel, Cain C. Hickey, Bruce W. Zoecklein, Tony K. Wolf, R. Keith Striegler, Gavin L. Sacks, Jim M. Meyers, Timothy E. Martinson, Todd M. Schmit, Anna Katharine Mansfield, Alan N. Lakso, Abraham D. Stroock, Christian E. Butzke
      Am J Enol Vitic.  December 2011  62: 553A-558A;  published ahead of print December 01, 2011 ; DOI: 10.5344/ajev.2011.ea
    2. Abstracts from Presentations at the ASEV Eastern Section 36th Annual Meeting & National Viticulture Research Conference, 12–14 July 2011, Towson, MarylandCluster Thinning Affects Fruit Composition and Economic Sustainability of RieslingPredicting Harvest Concentration of Yeast Assimilable Nitrogen in Finger Lakes RieslingExogenous ABA and Its Impact on Vine Physiology and Grape Composition of Vitis vinifera L. cv. Cabernet Sauvignon in Wet and Cool SeasonsInfluence of Vine Capacity and Water Status on Wine Quality Attributes of Cabernet SauvignonEffects of Exogenous Abscisic Acid on Fruit Quality, Dormancy, and Cold Hardiness of Cabernet franc and Chambourcin GrapevinesEffects of Early Season Leaf Removal on Fruit Quality and Crop Load in Chambourcin and Cabernet franc GrapevinesEffect of Under-Vine Cover Cropping on Vine and Vineyard Floor Response in Northern and Southern IllinoisLadybug Taint in Wine: Review and New Results on Origin and PreventionThe Terroir of Winter HardinessDefining Sustainable Vine Balance of Cabernet franc in Southern IllinoisClimate-Viticulture Characterizations of Eastern United States: A New Climate Index, the Modified-GSTavgRoot Pruning and Cover Crops Influence Berry CompositionDevelopment of an Interactive Online Decision Support System for Vineyard Site Evaluation and Selection in New York StateCharacterization of Odor-Active Compounds in Grapes and Wines Produced from Non-vinifera Species Important to Grape BreedingCover Crop, Rootstock, and Root Restriction Effects on Cabernet Sauvignon Dormant Bud Cold HardinessRootstock Influence on Vine Performance and Fruit Quality of Red Bordeaux Cultivars in ConnecticutFruit-Zone Light Response Curves for Sensory Compounds in RieslingDesigning Sensory-based Viticulture and Enology Studies in Academic and Commercial FacilitiesTools to Alter Vine Vegetative Growth and Influence Components of Yield and Fruit/Wine CharacteristicsInteractive Effects of Training System and Pruning Severity on Vegetative Growth, Fruit Composition, and Yield of Corot noir GrapevinesImpact of Canopy/Crop-Load Management Practices on Yield, Fruit Composition, Wine Quality, and Consumer Willingness-to-Pay for WinesA Novel MEMS-based Microfluidic Water Potential Sensor for Monitoring of Water Stress in Grapevines and SoilsAssessment of Yeast Nutrient Supplements, Residual Nitrogen in Wine, and Amino Acid Profile in Hybrid Varieties
      Trent Preszler, Mark Nisbet, Gabriel Balint, Cain Hickey, Yi Zhang, Patricia Chalfant, Daniel W. Becker, Andreea Botezatu, Mary Jasinski, Alexandra L. Ray, Rosalyn MacCracken, Gill Giese, Alan N. Lakso, Qun Sun, Tony K. Wolf, William R. Nail, James M. Meyers, Renee T. Threlfall, Tremain A. Hatch, Eli A. Bergmeier, Justine E. Vanden Heuvel, Vinay Pagay, Amanda C. Stewart, Justine E. Vanden Heuvel, Anna Katharine Mansfield, Tim Martinson, Lailiang Cheng, Andrew Reynolds, Tony K. Wolf, Imed Dami, Imed Dami, Stuart A. Walters, Bradley H. Taylor, Debbie Inglis, G. Kotseridis, Rebecca Hallett, Wendy McFadden-Smith, Gary Pickering, Andrew Reynolds, Fred DiProfio, Bradley Taylor, Molly Kelly, Ciro Velasco, Lucas Roberts, Tony Wolf, Nate Krause, Tim Martinson, Olga Shaposhnikova, Richard Piccioni, Art DeGaetano, Matthew J. Gates, Edward H. Lavin, Terry E. Acree, Gavin L. Sacks, Gavin L. Sacks, Justine E. Vanden Heuvel, Cain C. Hickey, Bruce W. Zoecklein, Tony K. Wolf, R. Keith Striegler, Gavin L. Sacks, Jim M. Meyers, Timothy E. Martinson, Todd M. Schmit, Anna Katharine Mansfield, Alan N. Lakso, Abraham D. Stroock, Christian E. Butzke
      Am J Enol Vitic.  December 2011  62: 553A-558A;  published ahead of print December 01, 2011 ; DOI: 10.5344/ajev.2011.ea

  3. Decroocq, Stéphane

    1. Ecophysiological, Genetic, and Molecular Causes of Variation in Grape Berry Weight and Composition: A Review
      Zhan Wu Dai, Nathalie Ollat, Eric Gomès, Stéphane Decroocq, Jean-Pascal Tandonnet, Louis Bordenave, Philippe Pieri, Ghislaine Hilbert, Christian Kappel, Cornelius van Leeuwen, Philippe Vivin, Serge Delrot
      Am J Enol Vitic.  December 2011  62: 413-425;  published ahead of print July 26, 2011 ; DOI: 10.5344/ajev.2011.10116

  4. DeGaetano, Art

    1. Abstracts from Presentations at the ASEV Eastern Section 36th Annual Meeting & National Viticulture Research Conference, 12–14 July 2011, Towson, MarylandCluster Thinning Affects Fruit Composition and Economic Sustainability of RieslingPredicting Harvest Concentration of Yeast Assimilable Nitrogen in Finger Lakes RieslingExogenous ABA and Its Impact on Vine Physiology and Grape Composition of Vitis vinifera L. cv. Cabernet Sauvignon in Wet and Cool SeasonsInfluence of Vine Capacity and Water Status on Wine Quality Attributes of Cabernet SauvignonEffects of Exogenous Abscisic Acid on Fruit Quality, Dormancy, and Cold Hardiness of Cabernet franc and Chambourcin GrapevinesEffects of Early Season Leaf Removal on Fruit Quality and Crop Load in Chambourcin and Cabernet franc GrapevinesEffect of Under-Vine Cover Cropping on Vine and Vineyard Floor Response in Northern and Southern IllinoisLadybug Taint in Wine: Review and New Results on Origin and PreventionThe Terroir of Winter HardinessDefining Sustainable Vine Balance of Cabernet franc in Southern IllinoisClimate-Viticulture Characterizations of Eastern United States: A New Climate Index, the Modified-GSTavgRoot Pruning and Cover Crops Influence Berry CompositionDevelopment of an Interactive Online Decision Support System for Vineyard Site Evaluation and Selection in New York StateCharacterization of Odor-Active Compounds in Grapes and Wines Produced from Non-vinifera Species Important to Grape BreedingCover Crop, Rootstock, and Root Restriction Effects on Cabernet Sauvignon Dormant Bud Cold HardinessRootstock Influence on Vine Performance and Fruit Quality of Red Bordeaux Cultivars in ConnecticutFruit-Zone Light Response Curves for Sensory Compounds in RieslingDesigning Sensory-based Viticulture and Enology Studies in Academic and Commercial FacilitiesTools to Alter Vine Vegetative Growth and Influence Components of Yield and Fruit/Wine CharacteristicsInteractive Effects of Training System and Pruning Severity on Vegetative Growth, Fruit Composition, and Yield of Corot noir GrapevinesImpact of Canopy/Crop-Load Management Practices on Yield, Fruit Composition, Wine Quality, and Consumer Willingness-to-Pay for WinesA Novel MEMS-based Microfluidic Water Potential Sensor for Monitoring of Water Stress in Grapevines and SoilsAssessment of Yeast Nutrient Supplements, Residual Nitrogen in Wine, and Amino Acid Profile in Hybrid Varieties
      Trent Preszler, Mark Nisbet, Gabriel Balint, Cain Hickey, Yi Zhang, Patricia Chalfant, Daniel W. Becker, Andreea Botezatu, Mary Jasinski, Alexandra L. Ray, Rosalyn MacCracken, Gill Giese, Alan N. Lakso, Qun Sun, Tony K. Wolf, William R. Nail, James M. Meyers, Renee T. Threlfall, Tremain A. Hatch, Eli A. Bergmeier, Justine E. Vanden Heuvel, Vinay Pagay, Amanda C. Stewart, Justine E. Vanden Heuvel, Anna Katharine Mansfield, Tim Martinson, Lailiang Cheng, Andrew Reynolds, Tony K. Wolf, Imed Dami, Imed Dami, Stuart A. Walters, Bradley H. Taylor, Debbie Inglis, G. Kotseridis, Rebecca Hallett, Wendy McFadden-Smith, Gary Pickering, Andrew Reynolds, Fred DiProfio, Bradley Taylor, Molly Kelly, Ciro Velasco, Lucas Roberts, Tony Wolf, Nate Krause, Tim Martinson, Olga Shaposhnikova, Richard Piccioni, Art DeGaetano, Matthew J. Gates, Edward H. Lavin, Terry E. Acree, Gavin L. Sacks, Gavin L. Sacks, Justine E. Vanden Heuvel, Cain C. Hickey, Bruce W. Zoecklein, Tony K. Wolf, R. Keith Striegler, Gavin L. Sacks, Jim M. Meyers, Timothy E. Martinson, Todd M. Schmit, Anna Katharine Mansfield, Alan N. Lakso, Abraham D. Stroock, Christian E. Butzke
      Am J Enol Vitic.  December 2011  62: 553A-558A;  published ahead of print December 01, 2011 ; DOI: 10.5344/ajev.2011.ea

  5. Delrot, Serge

    1. Ecophysiological, Genetic, and Molecular Causes of Variation in Grape Berry Weight and Composition: A Review
      Zhan Wu Dai, Nathalie Ollat, Eric Gomès, Stéphane Decroocq, Jean-Pascal Tandonnet, Louis Bordenave, Philippe Pieri, Ghislaine Hilbert, Christian Kappel, Cornelius van Leeuwen, Philippe Vivin, Serge Delrot
      Am J Enol Vitic.  December 2011  62: 413-425;  published ahead of print July 26, 2011 ; DOI: 10.5344/ajev.2011.10116

  6. Díaz, Gonzalo A.

    1. Low Occurrence of Patulin-Producing Strains of Penicillium in Grapes and Patulin Degradation during Winemaking in Chile
      Gonzalo A. Díaz, Lina Yañez, Bernardo A. Latorre
      Am J Enol Vitic.  December 2011  62: 542-546;  published ahead of print July 26, 2011 ; DOI: 10.5344/ajev.2011.11034

  7. DiProfio, Fred

    1. Abstracts from Presentations at the ASEV Eastern Section 36th Annual Meeting & National Viticulture Research Conference, 12–14 July 2011, Towson, MarylandCluster Thinning Affects Fruit Composition and Economic Sustainability of RieslingPredicting Harvest Concentration of Yeast Assimilable Nitrogen in Finger Lakes RieslingExogenous ABA and Its Impact on Vine Physiology and Grape Composition of Vitis vinifera L. cv. Cabernet Sauvignon in Wet and Cool SeasonsInfluence of Vine Capacity and Water Status on Wine Quality Attributes of Cabernet SauvignonEffects of Exogenous Abscisic Acid on Fruit Quality, Dormancy, and Cold Hardiness of Cabernet franc and Chambourcin GrapevinesEffects of Early Season Leaf Removal on Fruit Quality and Crop Load in Chambourcin and Cabernet franc GrapevinesEffect of Under-Vine Cover Cropping on Vine and Vineyard Floor Response in Northern and Southern IllinoisLadybug Taint in Wine: Review and New Results on Origin and PreventionThe Terroir of Winter HardinessDefining Sustainable Vine Balance of Cabernet franc in Southern IllinoisClimate-Viticulture Characterizations of Eastern United States: A New Climate Index, the Modified-GSTavgRoot Pruning and Cover Crops Influence Berry CompositionDevelopment of an Interactive Online Decision Support System for Vineyard Site Evaluation and Selection in New York StateCharacterization of Odor-Active Compounds in Grapes and Wines Produced from Non-vinifera Species Important to Grape BreedingCover Crop, Rootstock, and Root Restriction Effects on Cabernet Sauvignon Dormant Bud Cold HardinessRootstock Influence on Vine Performance and Fruit Quality of Red Bordeaux Cultivars in ConnecticutFruit-Zone Light Response Curves for Sensory Compounds in RieslingDesigning Sensory-based Viticulture and Enology Studies in Academic and Commercial FacilitiesTools to Alter Vine Vegetative Growth and Influence Components of Yield and Fruit/Wine CharacteristicsInteractive Effects of Training System and Pruning Severity on Vegetative Growth, Fruit Composition, and Yield of Corot noir GrapevinesImpact of Canopy/Crop-Load Management Practices on Yield, Fruit Composition, Wine Quality, and Consumer Willingness-to-Pay for WinesA Novel MEMS-based Microfluidic Water Potential Sensor for Monitoring of Water Stress in Grapevines and SoilsAssessment of Yeast Nutrient Supplements, Residual Nitrogen in Wine, and Amino Acid Profile in Hybrid Varieties
      Trent Preszler, Mark Nisbet, Gabriel Balint, Cain Hickey, Yi Zhang, Patricia Chalfant, Daniel W. Becker, Andreea Botezatu, Mary Jasinski, Alexandra L. Ray, Rosalyn MacCracken, Gill Giese, Alan N. Lakso, Qun Sun, Tony K. Wolf, William R. Nail, James M. Meyers, Renee T. Threlfall, Tremain A. Hatch, Eli A. Bergmeier, Justine E. Vanden Heuvel, Vinay Pagay, Amanda C. Stewart, Justine E. Vanden Heuvel, Anna Katharine Mansfield, Tim Martinson, Lailiang Cheng, Andrew Reynolds, Tony K. Wolf, Imed Dami, Imed Dami, Stuart A. Walters, Bradley H. Taylor, Debbie Inglis, G. Kotseridis, Rebecca Hallett, Wendy McFadden-Smith, Gary Pickering, Andrew Reynolds, Fred DiProfio, Bradley Taylor, Molly Kelly, Ciro Velasco, Lucas Roberts, Tony Wolf, Nate Krause, Tim Martinson, Olga Shaposhnikova, Richard Piccioni, Art DeGaetano, Matthew J. Gates, Edward H. Lavin, Terry E. Acree, Gavin L. Sacks, Gavin L. Sacks, Justine E. Vanden Heuvel, Cain C. Hickey, Bruce W. Zoecklein, Tony K. Wolf, R. Keith Striegler, Gavin L. Sacks, Jim M. Meyers, Timothy E. Martinson, Todd M. Schmit, Anna Katharine Mansfield, Alan N. Lakso, Abraham D. Stroock, Christian E. Butzke
      Am J Enol Vitic.  December 2011  62: 553A-558A;  published ahead of print December 01, 2011 ; DOI: 10.5344/ajev.2011.ea

  8. Du, Gang

    1. Effect of Proanthocyanidins on Yeast Metabolism, H+-ATPase Activity, and Wine Fermentation
      Jing-Yuan Li, Gang Du, Xiao Yang, Wei-Dong Huang
      Am J Enol Vitic.  December 2011  62: 512-518;  published ahead of print August 31, 2011 ; DOI: 10.5344/ajev.2011.11021

F

  1. Follis, Roberto

    1. Influence of Submerged-Cap Vinification on Polyphenolic Composition and Volatile Compounds of Barbera Wines
      Antonella Bosso, Loretta Panero, Maurizio Petrozziello, Roberto Follis, Silvia Motta, Massimo Guaita
      Am J Enol Vitic.  December 2011  62: 503-511;  published ahead of print July 26, 2011 ; DOI: 10.5344/ajev.2011.10124

  2. Fuchs, Marc

    1. Tolerance and Resistance to Viruses and Their Vectors in Vitis sp.: A Virologist’s Perspective of the Literature
      Jonathan E. Oliver, Marc Fuchs
      Am J Enol Vitic.  December 2011  62: 438-451;  published ahead of print August 31, 2011 ; DOI: 10.5344/ajev.2011.11036

G

  1. Gates, Matthew J.

    1. Abstracts from Presentations at the ASEV Eastern Section 36th Annual Meeting & National Viticulture Research Conference, 12–14 July 2011, Towson, MarylandCluster Thinning Affects Fruit Composition and Economic Sustainability of RieslingPredicting Harvest Concentration of Yeast Assimilable Nitrogen in Finger Lakes RieslingExogenous ABA and Its Impact on Vine Physiology and Grape Composition of Vitis vinifera L. cv. Cabernet Sauvignon in Wet and Cool SeasonsInfluence of Vine Capacity and Water Status on Wine Quality Attributes of Cabernet SauvignonEffects of Exogenous Abscisic Acid on Fruit Quality, Dormancy, and Cold Hardiness of Cabernet franc and Chambourcin GrapevinesEffects of Early Season Leaf Removal on Fruit Quality and Crop Load in Chambourcin and Cabernet franc GrapevinesEffect of Under-Vine Cover Cropping on Vine and Vineyard Floor Response in Northern and Southern IllinoisLadybug Taint in Wine: Review and New Results on Origin and PreventionThe Terroir of Winter HardinessDefining Sustainable Vine Balance of Cabernet franc in Southern IllinoisClimate-Viticulture Characterizations of Eastern United States: A New Climate Index, the Modified-GSTavgRoot Pruning and Cover Crops Influence Berry CompositionDevelopment of an Interactive Online Decision Support System for Vineyard Site Evaluation and Selection in New York StateCharacterization of Odor-Active Compounds in Grapes and Wines Produced from Non-vinifera Species Important to Grape BreedingCover Crop, Rootstock, and Root Restriction Effects on Cabernet Sauvignon Dormant Bud Cold HardinessRootstock Influence on Vine Performance and Fruit Quality of Red Bordeaux Cultivars in ConnecticutFruit-Zone Light Response Curves for Sensory Compounds in RieslingDesigning Sensory-based Viticulture and Enology Studies in Academic and Commercial FacilitiesTools to Alter Vine Vegetative Growth and Influence Components of Yield and Fruit/Wine CharacteristicsInteractive Effects of Training System and Pruning Severity on Vegetative Growth, Fruit Composition, and Yield of Corot noir GrapevinesImpact of Canopy/Crop-Load Management Practices on Yield, Fruit Composition, Wine Quality, and Consumer Willingness-to-Pay for WinesA Novel MEMS-based Microfluidic Water Potential Sensor for Monitoring of Water Stress in Grapevines and SoilsAssessment of Yeast Nutrient Supplements, Residual Nitrogen in Wine, and Amino Acid Profile in Hybrid Varieties
      Trent Preszler, Mark Nisbet, Gabriel Balint, Cain Hickey, Yi Zhang, Patricia Chalfant, Daniel W. Becker, Andreea Botezatu, Mary Jasinski, Alexandra L. Ray, Rosalyn MacCracken, Gill Giese, Alan N. Lakso, Qun Sun, Tony K. Wolf, William R. Nail, James M. Meyers, Renee T. Threlfall, Tremain A. Hatch, Eli A. Bergmeier, Justine E. Vanden Heuvel, Vinay Pagay, Amanda C. Stewart, Justine E. Vanden Heuvel, Anna Katharine Mansfield, Tim Martinson, Lailiang Cheng, Andrew Reynolds, Tony K. Wolf, Imed Dami, Imed Dami, Stuart A. Walters, Bradley H. Taylor, Debbie Inglis, G. Kotseridis, Rebecca Hallett, Wendy McFadden-Smith, Gary Pickering, Andrew Reynolds, Fred DiProfio, Bradley Taylor, Molly Kelly, Ciro Velasco, Lucas Roberts, Tony Wolf, Nate Krause, Tim Martinson, Olga Shaposhnikova, Richard Piccioni, Art DeGaetano, Matthew J. Gates, Edward H. Lavin, Terry E. Acree, Gavin L. Sacks, Gavin L. Sacks, Justine E. Vanden Heuvel, Cain C. Hickey, Bruce W. Zoecklein, Tony K. Wolf, R. Keith Striegler, Gavin L. Sacks, Jim M. Meyers, Timothy E. Martinson, Todd M. Schmit, Anna Katharine Mansfield, Alan N. Lakso, Abraham D. Stroock, Christian E. Butzke
      Am J Enol Vitic.  December 2011  62: 553A-558A;  published ahead of print December 01, 2011 ; DOI: 10.5344/ajev.2011.ea

  2. Giese, Gill

    1. Abstracts from Presentations at the ASEV Eastern Section 36th Annual Meeting & National Viticulture Research Conference, 12–14 July 2011, Towson, MarylandCluster Thinning Affects Fruit Composition and Economic Sustainability of RieslingPredicting Harvest Concentration of Yeast Assimilable Nitrogen in Finger Lakes RieslingExogenous ABA and Its Impact on Vine Physiology and Grape Composition of Vitis vinifera L. cv. Cabernet Sauvignon in Wet and Cool SeasonsInfluence of Vine Capacity and Water Status on Wine Quality Attributes of Cabernet SauvignonEffects of Exogenous Abscisic Acid on Fruit Quality, Dormancy, and Cold Hardiness of Cabernet franc and Chambourcin GrapevinesEffects of Early Season Leaf Removal on Fruit Quality and Crop Load in Chambourcin and Cabernet franc GrapevinesEffect of Under-Vine Cover Cropping on Vine and Vineyard Floor Response in Northern and Southern IllinoisLadybug Taint in Wine: Review and New Results on Origin and PreventionThe Terroir of Winter HardinessDefining Sustainable Vine Balance of Cabernet franc in Southern IllinoisClimate-Viticulture Characterizations of Eastern United States: A New Climate Index, the Modified-GSTavgRoot Pruning and Cover Crops Influence Berry CompositionDevelopment of an Interactive Online Decision Support System for Vineyard Site Evaluation and Selection in New York StateCharacterization of Odor-Active Compounds in Grapes and Wines Produced from Non-vinifera Species Important to Grape BreedingCover Crop, Rootstock, and Root Restriction Effects on Cabernet Sauvignon Dormant Bud Cold HardinessRootstock Influence on Vine Performance and Fruit Quality of Red Bordeaux Cultivars in ConnecticutFruit-Zone Light Response Curves for Sensory Compounds in RieslingDesigning Sensory-based Viticulture and Enology Studies in Academic and Commercial FacilitiesTools to Alter Vine Vegetative Growth and Influence Components of Yield and Fruit/Wine CharacteristicsInteractive Effects of Training System and Pruning Severity on Vegetative Growth, Fruit Composition, and Yield of Corot noir GrapevinesImpact of Canopy/Crop-Load Management Practices on Yield, Fruit Composition, Wine Quality, and Consumer Willingness-to-Pay for WinesA Novel MEMS-based Microfluidic Water Potential Sensor for Monitoring of Water Stress in Grapevines and SoilsAssessment of Yeast Nutrient Supplements, Residual Nitrogen in Wine, and Amino Acid Profile in Hybrid Varieties
      Trent Preszler, Mark Nisbet, Gabriel Balint, Cain Hickey, Yi Zhang, Patricia Chalfant, Daniel W. Becker, Andreea Botezatu, Mary Jasinski, Alexandra L. Ray, Rosalyn MacCracken, Gill Giese, Alan N. Lakso, Qun Sun, Tony K. Wolf, William R. Nail, James M. Meyers, Renee T. Threlfall, Tremain A. Hatch, Eli A. Bergmeier, Justine E. Vanden Heuvel, Vinay Pagay, Amanda C. Stewart, Justine E. Vanden Heuvel, Anna Katharine Mansfield, Tim Martinson, Lailiang Cheng, Andrew Reynolds, Tony K. Wolf, Imed Dami, Imed Dami, Stuart A. Walters, Bradley H. Taylor, Debbie Inglis, G. Kotseridis, Rebecca Hallett, Wendy McFadden-Smith, Gary Pickering, Andrew Reynolds, Fred DiProfio, Bradley Taylor, Molly Kelly, Ciro Velasco, Lucas Roberts, Tony Wolf, Nate Krause, Tim Martinson, Olga Shaposhnikova, Richard Piccioni, Art DeGaetano, Matthew J. Gates, Edward H. Lavin, Terry E. Acree, Gavin L. Sacks, Gavin L. Sacks, Justine E. Vanden Heuvel, Cain C. Hickey, Bruce W. Zoecklein, Tony K. Wolf, R. Keith Striegler, Gavin L. Sacks, Jim M. Meyers, Timothy E. Martinson, Todd M. Schmit, Anna Katharine Mansfield, Alan N. Lakso, Abraham D. Stroock, Christian E. Butzke
      Am J Enol Vitic.  December 2011  62: 553A-558A;  published ahead of print December 01, 2011 ; DOI: 10.5344/ajev.2011.ea

  3. Girona, Joan

    1. Phenological Sensitivity of Cabernet Sauvignon to Water Stress: Vine Physiology and Berry Composition
      Boris Basile, Jordi Marsal, Mercè Mata, Xavier Vallverdú, Joaquim Bellvert, Joan Girona
      Am J Enol Vitic.  December 2011  62: 452-461;  published ahead of print July 26, 2011 ; DOI: 10.5344/ajev.2011.11003

  4. Gomès, Eric

    1. Ecophysiological, Genetic, and Molecular Causes of Variation in Grape Berry Weight and Composition: A Review
      Zhan Wu Dai, Nathalie Ollat, Eric Gomès, Stéphane Decroocq, Jean-Pascal Tandonnet, Louis Bordenave, Philippe Pieri, Ghislaine Hilbert, Christian Kappel, Cornelius van Leeuwen, Philippe Vivin, Serge Delrot
      Am J Enol Vitic.  December 2011  62: 413-425;  published ahead of print July 26, 2011 ; DOI: 10.5344/ajev.2011.10116

  5. Grbin, Paul

    1. Relative Efficacy of High-Pressure Hot Water and High-Power Ultrasonics for Wine Oak Barrel Sanitization
      Frank Schmid, Paul Grbin, Andrew Yap, Vladimir Jiranek
      Am J Enol Vitic.  December 2011  62: 519-526;  published ahead of print August 31, 2011 ; DOI: 10.5344/ajev.2011.11014

  6. Guaita, Massimo

    1. Influence of Submerged-Cap Vinification on Polyphenolic Composition and Volatile Compounds of Barbera Wines
      Antonella Bosso, Loretta Panero, Maurizio Petrozziello, Roberto Follis, Silvia Motta, Massimo Guaita
      Am J Enol Vitic.  December 2011  62: 503-511;  published ahead of print July 26, 2011 ; DOI: 10.5344/ajev.2011.10124

  7. Guedes-Pinto, Henrique

    1. An Enhanced Method for Vitis vinifera L. DNA Extraction from Wines
      Leonor Pereira, Henrique Guedes-Pinto, Paula Martins-Lopes
      Am J Enol Vitic.  December 2011  62: 547-552;  published ahead of print July 26, 2011 ; DOI: 10.5344/ajev.2011.10022

  8. Guilford, Jacquelyn M.

    1. Wine and Health: A Review
      Jacquelyn M. Guilford, John M. Pezzuto
      Am J Enol Vitic.  December 2011  62: 471-486;  published ahead of print July 26, 2011 ; DOI: 10.5344/ajev.2011.11013

H

  1. Hallett, Rebecca

    1. Abstracts from Presentations at the ASEV Eastern Section 36th Annual Meeting & National Viticulture Research Conference, 12–14 July 2011, Towson, MarylandCluster Thinning Affects Fruit Composition and Economic Sustainability of RieslingPredicting Harvest Concentration of Yeast Assimilable Nitrogen in Finger Lakes RieslingExogenous ABA and Its Impact on Vine Physiology and Grape Composition of Vitis vinifera L. cv. Cabernet Sauvignon in Wet and Cool SeasonsInfluence of Vine Capacity and Water Status on Wine Quality Attributes of Cabernet SauvignonEffects of Exogenous Abscisic Acid on Fruit Quality, Dormancy, and Cold Hardiness of Cabernet franc and Chambourcin GrapevinesEffects of Early Season Leaf Removal on Fruit Quality and Crop Load in Chambourcin and Cabernet franc GrapevinesEffect of Under-Vine Cover Cropping on Vine and Vineyard Floor Response in Northern and Southern IllinoisLadybug Taint in Wine: Review and New Results on Origin and PreventionThe Terroir of Winter HardinessDefining Sustainable Vine Balance of Cabernet franc in Southern IllinoisClimate-Viticulture Characterizations of Eastern United States: A New Climate Index, the Modified-GSTavgRoot Pruning and Cover Crops Influence Berry CompositionDevelopment of an Interactive Online Decision Support System for Vineyard Site Evaluation and Selection in New York StateCharacterization of Odor-Active Compounds in Grapes and Wines Produced from Non-vinifera Species Important to Grape BreedingCover Crop, Rootstock, and Root Restriction Effects on Cabernet Sauvignon Dormant Bud Cold HardinessRootstock Influence on Vine Performance and Fruit Quality of Red Bordeaux Cultivars in ConnecticutFruit-Zone Light Response Curves for Sensory Compounds in RieslingDesigning Sensory-based Viticulture and Enology Studies in Academic and Commercial FacilitiesTools to Alter Vine Vegetative Growth and Influence Components of Yield and Fruit/Wine CharacteristicsInteractive Effects of Training System and Pruning Severity on Vegetative Growth, Fruit Composition, and Yield of Corot noir GrapevinesImpact of Canopy/Crop-Load Management Practices on Yield, Fruit Composition, Wine Quality, and Consumer Willingness-to-Pay for WinesA Novel MEMS-based Microfluidic Water Potential Sensor for Monitoring of Water Stress in Grapevines and SoilsAssessment of Yeast Nutrient Supplements, Residual Nitrogen in Wine, and Amino Acid Profile in Hybrid Varieties
      Trent Preszler, Mark Nisbet, Gabriel Balint, Cain Hickey, Yi Zhang, Patricia Chalfant, Daniel W. Becker, Andreea Botezatu, Mary Jasinski, Alexandra L. Ray, Rosalyn MacCracken, Gill Giese, Alan N. Lakso, Qun Sun, Tony K. Wolf, William R. Nail, James M. Meyers, Renee T. Threlfall, Tremain A. Hatch, Eli A. Bergmeier, Justine E. Vanden Heuvel, Vinay Pagay, Amanda C. Stewart, Justine E. Vanden Heuvel, Anna Katharine Mansfield, Tim Martinson, Lailiang Cheng, Andrew Reynolds, Tony K. Wolf, Imed Dami, Imed Dami, Stuart A. Walters, Bradley H. Taylor, Debbie Inglis, G. Kotseridis, Rebecca Hallett, Wendy McFadden-Smith, Gary Pickering, Andrew Reynolds, Fred DiProfio, Bradley Taylor, Molly Kelly, Ciro Velasco, Lucas Roberts, Tony Wolf, Nate Krause, Tim Martinson, Olga Shaposhnikova, Richard Piccioni, Art DeGaetano, Matthew J. Gates, Edward H. Lavin, Terry E. Acree, Gavin L. Sacks, Gavin L. Sacks, Justine E. Vanden Heuvel, Cain C. Hickey, Bruce W. Zoecklein, Tony K. Wolf, R. Keith Striegler, Gavin L. Sacks, Jim M. Meyers, Timothy E. Martinson, Todd M. Schmit, Anna Katharine Mansfield, Alan N. Lakso, Abraham D. Stroock, Christian E. Butzke
      Am J Enol Vitic.  December 2011  62: 553A-558A;  published ahead of print December 01, 2011 ; DOI: 10.5344/ajev.2011.ea

  2. Hatch, Tremain A.

    1. Abstracts from Presentations at the ASEV Eastern Section 36th Annual Meeting & National Viticulture Research Conference, 12–14 July 2011, Towson, MarylandCluster Thinning Affects Fruit Composition and Economic Sustainability of RieslingPredicting Harvest Concentration of Yeast Assimilable Nitrogen in Finger Lakes RieslingExogenous ABA and Its Impact on Vine Physiology and Grape Composition of Vitis vinifera L. cv. Cabernet Sauvignon in Wet and Cool SeasonsInfluence of Vine Capacity and Water Status on Wine Quality Attributes of Cabernet SauvignonEffects of Exogenous Abscisic Acid on Fruit Quality, Dormancy, and Cold Hardiness of Cabernet franc and Chambourcin GrapevinesEffects of Early Season Leaf Removal on Fruit Quality and Crop Load in Chambourcin and Cabernet franc GrapevinesEffect of Under-Vine Cover Cropping on Vine and Vineyard Floor Response in Northern and Southern IllinoisLadybug Taint in Wine: Review and New Results on Origin and PreventionThe Terroir of Winter HardinessDefining Sustainable Vine Balance of Cabernet franc in Southern IllinoisClimate-Viticulture Characterizations of Eastern United States: A New Climate Index, the Modified-GSTavgRoot Pruning and Cover Crops Influence Berry CompositionDevelopment of an Interactive Online Decision Support System for Vineyard Site Evaluation and Selection in New York StateCharacterization of Odor-Active Compounds in Grapes and Wines Produced from Non-vinifera Species Important to Grape BreedingCover Crop, Rootstock, and Root Restriction Effects on Cabernet Sauvignon Dormant Bud Cold HardinessRootstock Influence on Vine Performance and Fruit Quality of Red Bordeaux Cultivars in ConnecticutFruit-Zone Light Response Curves for Sensory Compounds in RieslingDesigning Sensory-based Viticulture and Enology Studies in Academic and Commercial FacilitiesTools to Alter Vine Vegetative Growth and Influence Components of Yield and Fruit/Wine CharacteristicsInteractive Effects of Training System and Pruning Severity on Vegetative Growth, Fruit Composition, and Yield of Corot noir GrapevinesImpact of Canopy/Crop-Load Management Practices on Yield, Fruit Composition, Wine Quality, and Consumer Willingness-to-Pay for WinesA Novel MEMS-based Microfluidic Water Potential Sensor for Monitoring of Water Stress in Grapevines and SoilsAssessment of Yeast Nutrient Supplements, Residual Nitrogen in Wine, and Amino Acid Profile in Hybrid Varieties
      Trent Preszler, Mark Nisbet, Gabriel Balint, Cain Hickey, Yi Zhang, Patricia Chalfant, Daniel W. Becker, Andreea Botezatu, Mary Jasinski, Alexandra L. Ray, Rosalyn MacCracken, Gill Giese, Alan N. Lakso, Qun Sun, Tony K. Wolf, William R. Nail, James M. Meyers, Renee T. Threlfall, Tremain A. Hatch, Eli A. Bergmeier, Justine E. Vanden Heuvel, Vinay Pagay, Amanda C. Stewart, Justine E. Vanden Heuvel, Anna Katharine Mansfield, Tim Martinson, Lailiang Cheng, Andrew Reynolds, Tony K. Wolf, Imed Dami, Imed Dami, Stuart A. Walters, Bradley H. Taylor, Debbie Inglis, G. Kotseridis, Rebecca Hallett, Wendy McFadden-Smith, Gary Pickering, Andrew Reynolds, Fred DiProfio, Bradley Taylor, Molly Kelly, Ciro Velasco, Lucas Roberts, Tony Wolf, Nate Krause, Tim Martinson, Olga Shaposhnikova, Richard Piccioni, Art DeGaetano, Matthew J. Gates, Edward H. Lavin, Terry E. Acree, Gavin L. Sacks, Gavin L. Sacks, Justine E. Vanden Heuvel, Cain C. Hickey, Bruce W. Zoecklein, Tony K. Wolf, R. Keith Striegler, Gavin L. Sacks, Jim M. Meyers, Timothy E. Martinson, Todd M. Schmit, Anna Katharine Mansfield, Alan N. Lakso, Abraham D. Stroock, Christian E. Butzke
      Am J Enol Vitic.  December 2011  62: 553A-558A;  published ahead of print December 01, 2011 ; DOI: 10.5344/ajev.2011.ea

  3. Herbst-Johnstone, Mandy

    1. Stability of Varietal Thiols in Commercial Sauvignon blanc Wines
      Mandy Herbst-Johnstone, Laura Nicolau, Paul A. Kilmartin
      Am J Enol Vitic.  December 2011  62: 495-502;  published ahead of print July 26, 2011 ; DOI: 10.5344/ajev.2011.11023

  4. Hickey, Cain

    1. Abstracts from Presentations at the ASEV Eastern Section 36th Annual Meeting & National Viticulture Research Conference, 12–14 July 2011, Towson, MarylandCluster Thinning Affects Fruit Composition and Economic Sustainability of RieslingPredicting Harvest Concentration of Yeast Assimilable Nitrogen in Finger Lakes RieslingExogenous ABA and Its Impact on Vine Physiology and Grape Composition of Vitis vinifera L. cv. Cabernet Sauvignon in Wet and Cool SeasonsInfluence of Vine Capacity and Water Status on Wine Quality Attributes of Cabernet SauvignonEffects of Exogenous Abscisic Acid on Fruit Quality, Dormancy, and Cold Hardiness of Cabernet franc and Chambourcin GrapevinesEffects of Early Season Leaf Removal on Fruit Quality and Crop Load in Chambourcin and Cabernet franc GrapevinesEffect of Under-Vine Cover Cropping on Vine and Vineyard Floor Response in Northern and Southern IllinoisLadybug Taint in Wine: Review and New Results on Origin and PreventionThe Terroir of Winter HardinessDefining Sustainable Vine Balance of Cabernet franc in Southern IllinoisClimate-Viticulture Characterizations of Eastern United States: A New Climate Index, the Modified-GSTavgRoot Pruning and Cover Crops Influence Berry CompositionDevelopment of an Interactive Online Decision Support System for Vineyard Site Evaluation and Selection in New York StateCharacterization of Odor-Active Compounds in Grapes and Wines Produced from Non-vinifera Species Important to Grape BreedingCover Crop, Rootstock, and Root Restriction Effects on Cabernet Sauvignon Dormant Bud Cold HardinessRootstock Influence on Vine Performance and Fruit Quality of Red Bordeaux Cultivars in ConnecticutFruit-Zone Light Response Curves for Sensory Compounds in RieslingDesigning Sensory-based Viticulture and Enology Studies in Academic and Commercial FacilitiesTools to Alter Vine Vegetative Growth and Influence Components of Yield and Fruit/Wine CharacteristicsInteractive Effects of Training System and Pruning Severity on Vegetative Growth, Fruit Composition, and Yield of Corot noir GrapevinesImpact of Canopy/Crop-Load Management Practices on Yield, Fruit Composition, Wine Quality, and Consumer Willingness-to-Pay for WinesA Novel MEMS-based Microfluidic Water Potential Sensor for Monitoring of Water Stress in Grapevines and SoilsAssessment of Yeast Nutrient Supplements, Residual Nitrogen in Wine, and Amino Acid Profile in Hybrid Varieties
      Trent Preszler, Mark Nisbet, Gabriel Balint, Cain Hickey, Yi Zhang, Patricia Chalfant, Daniel W. Becker, Andreea Botezatu, Mary Jasinski, Alexandra L. Ray, Rosalyn MacCracken, Gill Giese, Alan N. Lakso, Qun Sun, Tony K. Wolf, William R. Nail, James M. Meyers, Renee T. Threlfall, Tremain A. Hatch, Eli A. Bergmeier, Justine E. Vanden Heuvel, Vinay Pagay, Amanda C. Stewart, Justine E. Vanden Heuvel, Anna Katharine Mansfield, Tim Martinson, Lailiang Cheng, Andrew Reynolds, Tony K. Wolf, Imed Dami, Imed Dami, Stuart A. Walters, Bradley H. Taylor, Debbie Inglis, G. Kotseridis, Rebecca Hallett, Wendy McFadden-Smith, Gary Pickering, Andrew Reynolds, Fred DiProfio, Bradley Taylor, Molly Kelly, Ciro Velasco, Lucas Roberts, Tony Wolf, Nate Krause, Tim Martinson, Olga Shaposhnikova, Richard Piccioni, Art DeGaetano, Matthew J. Gates, Edward H. Lavin, Terry E. Acree, Gavin L. Sacks, Gavin L. Sacks, Justine E. Vanden Heuvel, Cain C. Hickey, Bruce W. Zoecklein, Tony K. Wolf, R. Keith Striegler, Gavin L. Sacks, Jim M. Meyers, Timothy E. Martinson, Todd M. Schmit, Anna Katharine Mansfield, Alan N. Lakso, Abraham D. Stroock, Christian E. Butzke
      Am J Enol Vitic.  December 2011  62: 553A-558A;  published ahead of print December 01, 2011 ; DOI: 10.5344/ajev.2011.ea

  5. Hickey, Cain C.

    1. Abstracts from Presentations at the ASEV Eastern Section 36th Annual Meeting & National Viticulture Research Conference, 12–14 July 2011, Towson, MarylandCluster Thinning Affects Fruit Composition and Economic Sustainability of RieslingPredicting Harvest Concentration of Yeast Assimilable Nitrogen in Finger Lakes RieslingExogenous ABA and Its Impact on Vine Physiology and Grape Composition of Vitis vinifera L. cv. Cabernet Sauvignon in Wet and Cool SeasonsInfluence of Vine Capacity and Water Status on Wine Quality Attributes of Cabernet SauvignonEffects of Exogenous Abscisic Acid on Fruit Quality, Dormancy, and Cold Hardiness of Cabernet franc and Chambourcin GrapevinesEffects of Early Season Leaf Removal on Fruit Quality and Crop Load in Chambourcin and Cabernet franc GrapevinesEffect of Under-Vine Cover Cropping on Vine and Vineyard Floor Response in Northern and Southern IllinoisLadybug Taint in Wine: Review and New Results on Origin and PreventionThe Terroir of Winter HardinessDefining Sustainable Vine Balance of Cabernet franc in Southern IllinoisClimate-Viticulture Characterizations of Eastern United States: A New Climate Index, the Modified-GSTavgRoot Pruning and Cover Crops Influence Berry CompositionDevelopment of an Interactive Online Decision Support System for Vineyard Site Evaluation and Selection in New York StateCharacterization of Odor-Active Compounds in Grapes and Wines Produced from Non-vinifera Species Important to Grape BreedingCover Crop, Rootstock, and Root Restriction Effects on Cabernet Sauvignon Dormant Bud Cold HardinessRootstock Influence on Vine Performance and Fruit Quality of Red Bordeaux Cultivars in ConnecticutFruit-Zone Light Response Curves for Sensory Compounds in RieslingDesigning Sensory-based Viticulture and Enology Studies in Academic and Commercial FacilitiesTools to Alter Vine Vegetative Growth and Influence Components of Yield and Fruit/Wine CharacteristicsInteractive Effects of Training System and Pruning Severity on Vegetative Growth, Fruit Composition, and Yield of Corot noir GrapevinesImpact of Canopy/Crop-Load Management Practices on Yield, Fruit Composition, Wine Quality, and Consumer Willingness-to-Pay for WinesA Novel MEMS-based Microfluidic Water Potential Sensor for Monitoring of Water Stress in Grapevines and SoilsAssessment of Yeast Nutrient Supplements, Residual Nitrogen in Wine, and Amino Acid Profile in Hybrid Varieties
      Trent Preszler, Mark Nisbet, Gabriel Balint, Cain Hickey, Yi Zhang, Patricia Chalfant, Daniel W. Becker, Andreea Botezatu, Mary Jasinski, Alexandra L. Ray, Rosalyn MacCracken, Gill Giese, Alan N. Lakso, Qun Sun, Tony K. Wolf, William R. Nail, James M. Meyers, Renee T. Threlfall, Tremain A. Hatch, Eli A. Bergmeier, Justine E. Vanden Heuvel, Vinay Pagay, Amanda C. Stewart, Justine E. Vanden Heuvel, Anna Katharine Mansfield, Tim Martinson, Lailiang Cheng, Andrew Reynolds, Tony K. Wolf, Imed Dami, Imed Dami, Stuart A. Walters, Bradley H. Taylor, Debbie Inglis, G. Kotseridis, Rebecca Hallett, Wendy McFadden-Smith, Gary Pickering, Andrew Reynolds, Fred DiProfio, Bradley Taylor, Molly Kelly, Ciro Velasco, Lucas Roberts, Tony Wolf, Nate Krause, Tim Martinson, Olga Shaposhnikova, Richard Piccioni, Art DeGaetano, Matthew J. Gates, Edward H. Lavin, Terry E. Acree, Gavin L. Sacks, Gavin L. Sacks, Justine E. Vanden Heuvel, Cain C. Hickey, Bruce W. Zoecklein, Tony K. Wolf, R. Keith Striegler, Gavin L. Sacks, Jim M. Meyers, Timothy E. Martinson, Todd M. Schmit, Anna Katharine Mansfield, Alan N. Lakso, Abraham D. Stroock, Christian E. Butzke
      Am J Enol Vitic.  December 2011  62: 553A-558A;  published ahead of print December 01, 2011 ; DOI: 10.5344/ajev.2011.ea

  6. Hilbert, Ghislaine

    1. Ecophysiological, Genetic, and Molecular Causes of Variation in Grape Berry Weight and Composition: A Review
      Zhan Wu Dai, Nathalie Ollat, Eric Gomès, Stéphane Decroocq, Jean-Pascal Tandonnet, Louis Bordenave, Philippe Pieri, Ghislaine Hilbert, Christian Kappel, Cornelius van Leeuwen, Philippe Vivin, Serge Delrot
      Am J Enol Vitic.  December 2011  62: 413-425;  published ahead of print July 26, 2011 ; DOI: 10.5344/ajev.2011.10116

  7. Huang, Wei-Dong

    1. Effect of Proanthocyanidins on Yeast Metabolism, H+-ATPase Activity, and Wine Fermentation
      Jing-Yuan Li, Gang Du, Xiao Yang, Wei-Dong Huang
      Am J Enol Vitic.  December 2011  62: 512-518;  published ahead of print August 31, 2011 ; DOI: 10.5344/ajev.2011.11021

I

  1. Inglis, Debbie

    1. Abstracts from Presentations at the ASEV Eastern Section 36th Annual Meeting & National Viticulture Research Conference, 12–14 July 2011, Towson, MarylandCluster Thinning Affects Fruit Composition and Economic Sustainability of RieslingPredicting Harvest Concentration of Yeast Assimilable Nitrogen in Finger Lakes RieslingExogenous ABA and Its Impact on Vine Physiology and Grape Composition of Vitis vinifera L. cv. Cabernet Sauvignon in Wet and Cool SeasonsInfluence of Vine Capacity and Water Status on Wine Quality Attributes of Cabernet SauvignonEffects of Exogenous Abscisic Acid on Fruit Quality, Dormancy, and Cold Hardiness of Cabernet franc and Chambourcin GrapevinesEffects of Early Season Leaf Removal on Fruit Quality and Crop Load in Chambourcin and Cabernet franc GrapevinesEffect of Under-Vine Cover Cropping on Vine and Vineyard Floor Response in Northern and Southern IllinoisLadybug Taint in Wine: Review and New Results on Origin and PreventionThe Terroir of Winter HardinessDefining Sustainable Vine Balance of Cabernet franc in Southern IllinoisClimate-Viticulture Characterizations of Eastern United States: A New Climate Index, the Modified-GSTavgRoot Pruning and Cover Crops Influence Berry CompositionDevelopment of an Interactive Online Decision Support System for Vineyard Site Evaluation and Selection in New York StateCharacterization of Odor-Active Compounds in Grapes and Wines Produced from Non-vinifera Species Important to Grape BreedingCover Crop, Rootstock, and Root Restriction Effects on Cabernet Sauvignon Dormant Bud Cold HardinessRootstock Influence on Vine Performance and Fruit Quality of Red Bordeaux Cultivars in ConnecticutFruit-Zone Light Response Curves for Sensory Compounds in RieslingDesigning Sensory-based Viticulture and Enology Studies in Academic and Commercial FacilitiesTools to Alter Vine Vegetative Growth and Influence Components of Yield and Fruit/Wine CharacteristicsInteractive Effects of Training System and Pruning Severity on Vegetative Growth, Fruit Composition, and Yield of Corot noir GrapevinesImpact of Canopy/Crop-Load Management Practices on Yield, Fruit Composition, Wine Quality, and Consumer Willingness-to-Pay for WinesA Novel MEMS-based Microfluidic Water Potential Sensor for Monitoring of Water Stress in Grapevines and SoilsAssessment of Yeast Nutrient Supplements, Residual Nitrogen in Wine, and Amino Acid Profile in Hybrid Varieties
      Trent Preszler, Mark Nisbet, Gabriel Balint, Cain Hickey, Yi Zhang, Patricia Chalfant, Daniel W. Becker, Andreea Botezatu, Mary Jasinski, Alexandra L. Ray, Rosalyn MacCracken, Gill Giese, Alan N. Lakso, Qun Sun, Tony K. Wolf, William R. Nail, James M. Meyers, Renee T. Threlfall, Tremain A. Hatch, Eli A. Bergmeier, Justine E. Vanden Heuvel, Vinay Pagay, Amanda C. Stewart, Justine E. Vanden Heuvel, Anna Katharine Mansfield, Tim Martinson, Lailiang Cheng, Andrew Reynolds, Tony K. Wolf, Imed Dami, Imed Dami, Stuart A. Walters, Bradley H. Taylor, Debbie Inglis, G. Kotseridis, Rebecca Hallett, Wendy McFadden-Smith, Gary Pickering, Andrew Reynolds, Fred DiProfio, Bradley Taylor, Molly Kelly, Ciro Velasco, Lucas Roberts, Tony Wolf, Nate Krause, Tim Martinson, Olga Shaposhnikova, Richard Piccioni, Art DeGaetano, Matthew J. Gates, Edward H. Lavin, Terry E. Acree, Gavin L. Sacks, Gavin L. Sacks, Justine E. Vanden Heuvel, Cain C. Hickey, Bruce W. Zoecklein, Tony K. Wolf, R. Keith Striegler, Gavin L. Sacks, Jim M. Meyers, Timothy E. Martinson, Todd M. Schmit, Anna Katharine Mansfield, Alan N. Lakso, Abraham D. Stroock, Christian E. Butzke
      Am J Enol Vitic.  December 2011  62: 553A-558A;  published ahead of print December 01, 2011 ; DOI: 10.5344/ajev.2011.ea

J

  1. Jasinski, Mary

    1. Abstracts from Presentations at the ASEV Eastern Section 36th Annual Meeting & National Viticulture Research Conference, 12–14 July 2011, Towson, MarylandCluster Thinning Affects Fruit Composition and Economic Sustainability of RieslingPredicting Harvest Concentration of Yeast Assimilable Nitrogen in Finger Lakes RieslingExogenous ABA and Its Impact on Vine Physiology and Grape Composition of Vitis vinifera L. cv. Cabernet Sauvignon in Wet and Cool SeasonsInfluence of Vine Capacity and Water Status on Wine Quality Attributes of Cabernet SauvignonEffects of Exogenous Abscisic Acid on Fruit Quality, Dormancy, and Cold Hardiness of Cabernet franc and Chambourcin GrapevinesEffects of Early Season Leaf Removal on Fruit Quality and Crop Load in Chambourcin and Cabernet franc GrapevinesEffect of Under-Vine Cover Cropping on Vine and Vineyard Floor Response in Northern and Southern IllinoisLadybug Taint in Wine: Review and New Results on Origin and PreventionThe Terroir of Winter HardinessDefining Sustainable Vine Balance of Cabernet franc in Southern IllinoisClimate-Viticulture Characterizations of Eastern United States: A New Climate Index, the Modified-GSTavgRoot Pruning and Cover Crops Influence Berry CompositionDevelopment of an Interactive Online Decision Support System for Vineyard Site Evaluation and Selection in New York StateCharacterization of Odor-Active Compounds in Grapes and Wines Produced from Non-vinifera Species Important to Grape BreedingCover Crop, Rootstock, and Root Restriction Effects on Cabernet Sauvignon Dormant Bud Cold HardinessRootstock Influence on Vine Performance and Fruit Quality of Red Bordeaux Cultivars in ConnecticutFruit-Zone Light Response Curves for Sensory Compounds in RieslingDesigning Sensory-based Viticulture and Enology Studies in Academic and Commercial FacilitiesTools to Alter Vine Vegetative Growth and Influence Components of Yield and Fruit/Wine CharacteristicsInteractive Effects of Training System and Pruning Severity on Vegetative Growth, Fruit Composition, and Yield of Corot noir GrapevinesImpact of Canopy/Crop-Load Management Practices on Yield, Fruit Composition, Wine Quality, and Consumer Willingness-to-Pay for WinesA Novel MEMS-based Microfluidic Water Potential Sensor for Monitoring of Water Stress in Grapevines and SoilsAssessment of Yeast Nutrient Supplements, Residual Nitrogen in Wine, and Amino Acid Profile in Hybrid Varieties
      Trent Preszler, Mark Nisbet, Gabriel Balint, Cain Hickey, Yi Zhang, Patricia Chalfant, Daniel W. Becker, Andreea Botezatu, Mary Jasinski, Alexandra L. Ray, Rosalyn MacCracken, Gill Giese, Alan N. Lakso, Qun Sun, Tony K. Wolf, William R. Nail, James M. Meyers, Renee T. Threlfall, Tremain A. Hatch, Eli A. Bergmeier, Justine E. Vanden Heuvel, Vinay Pagay, Amanda C. Stewart, Justine E. Vanden Heuvel, Anna Katharine Mansfield, Tim Martinson, Lailiang Cheng, Andrew Reynolds, Tony K. Wolf, Imed Dami, Imed Dami, Stuart A. Walters, Bradley H. Taylor, Debbie Inglis, G. Kotseridis, Rebecca Hallett, Wendy McFadden-Smith, Gary Pickering, Andrew Reynolds, Fred DiProfio, Bradley Taylor, Molly Kelly, Ciro Velasco, Lucas Roberts, Tony Wolf, Nate Krause, Tim Martinson, Olga Shaposhnikova, Richard Piccioni, Art DeGaetano, Matthew J. Gates, Edward H. Lavin, Terry E. Acree, Gavin L. Sacks, Gavin L. Sacks, Justine E. Vanden Heuvel, Cain C. Hickey, Bruce W. Zoecklein, Tony K. Wolf, R. Keith Striegler, Gavin L. Sacks, Jim M. Meyers, Timothy E. Martinson, Todd M. Schmit, Anna Katharine Mansfield, Alan N. Lakso, Abraham D. Stroock, Christian E. Butzke
      Am J Enol Vitic.  December 2011  62: 553A-558A;  published ahead of print December 01, 2011 ; DOI: 10.5344/ajev.2011.ea

  2. Jiranek, Vladimir

    1. Relative Efficacy of High-Pressure Hot Water and High-Power Ultrasonics for Wine Oak Barrel Sanitization
      Frank Schmid, Paul Grbin, Andrew Yap, Vladimir Jiranek
      Am J Enol Vitic.  December 2011  62: 519-526;  published ahead of print August 31, 2011 ; DOI: 10.5344/ajev.2011.11014

K

  1. Kappel, Christian

    1. Ecophysiological, Genetic, and Molecular Causes of Variation in Grape Berry Weight and Composition: A Review
      Zhan Wu Dai, Nathalie Ollat, Eric Gomès, Stéphane Decroocq, Jean-Pascal Tandonnet, Louis Bordenave, Philippe Pieri, Ghislaine Hilbert, Christian Kappel, Cornelius van Leeuwen, Philippe Vivin, Serge Delrot
      Am J Enol Vitic.  December 2011  62: 413-425;  published ahead of print July 26, 2011 ; DOI: 10.5344/ajev.2011.10116

  2. Kelly, Molly

    1. Abstracts from Presentations at the ASEV Eastern Section 36th Annual Meeting & National Viticulture Research Conference, 12–14 July 2011, Towson, MarylandCluster Thinning Affects Fruit Composition and Economic Sustainability of RieslingPredicting Harvest Concentration of Yeast Assimilable Nitrogen in Finger Lakes RieslingExogenous ABA and Its Impact on Vine Physiology and Grape Composition of Vitis vinifera L. cv. Cabernet Sauvignon in Wet and Cool SeasonsInfluence of Vine Capacity and Water Status on Wine Quality Attributes of Cabernet SauvignonEffects of Exogenous Abscisic Acid on Fruit Quality, Dormancy, and Cold Hardiness of Cabernet franc and Chambourcin GrapevinesEffects of Early Season Leaf Removal on Fruit Quality and Crop Load in Chambourcin and Cabernet franc GrapevinesEffect of Under-Vine Cover Cropping on Vine and Vineyard Floor Response in Northern and Southern IllinoisLadybug Taint in Wine: Review and New Results on Origin and PreventionThe Terroir of Winter HardinessDefining Sustainable Vine Balance of Cabernet franc in Southern IllinoisClimate-Viticulture Characterizations of Eastern United States: A New Climate Index, the Modified-GSTavgRoot Pruning and Cover Crops Influence Berry CompositionDevelopment of an Interactive Online Decision Support System for Vineyard Site Evaluation and Selection in New York StateCharacterization of Odor-Active Compounds in Grapes and Wines Produced from Non-vinifera Species Important to Grape BreedingCover Crop, Rootstock, and Root Restriction Effects on Cabernet Sauvignon Dormant Bud Cold HardinessRootstock Influence on Vine Performance and Fruit Quality of Red Bordeaux Cultivars in ConnecticutFruit-Zone Light Response Curves for Sensory Compounds in RieslingDesigning Sensory-based Viticulture and Enology Studies in Academic and Commercial FacilitiesTools to Alter Vine Vegetative Growth and Influence Components of Yield and Fruit/Wine CharacteristicsInteractive Effects of Training System and Pruning Severity on Vegetative Growth, Fruit Composition, and Yield of Corot noir GrapevinesImpact of Canopy/Crop-Load Management Practices on Yield, Fruit Composition, Wine Quality, and Consumer Willingness-to-Pay for WinesA Novel MEMS-based Microfluidic Water Potential Sensor for Monitoring of Water Stress in Grapevines and SoilsAssessment of Yeast Nutrient Supplements, Residual Nitrogen in Wine, and Amino Acid Profile in Hybrid Varieties
      Trent Preszler, Mark Nisbet, Gabriel Balint, Cain Hickey, Yi Zhang, Patricia Chalfant, Daniel W. Becker, Andreea Botezatu, Mary Jasinski, Alexandra L. Ray, Rosalyn MacCracken, Gill Giese, Alan N. Lakso, Qun Sun, Tony K. Wolf, William R. Nail, James M. Meyers, Renee T. Threlfall, Tremain A. Hatch, Eli A. Bergmeier, Justine E. Vanden Heuvel, Vinay Pagay, Amanda C. Stewart, Justine E. Vanden Heuvel, Anna Katharine Mansfield, Tim Martinson, Lailiang Cheng, Andrew Reynolds, Tony K. Wolf, Imed Dami, Imed Dami, Stuart A. Walters, Bradley H. Taylor, Debbie Inglis, G. Kotseridis, Rebecca Hallett, Wendy McFadden-Smith, Gary Pickering, Andrew Reynolds, Fred DiProfio, Bradley Taylor, Molly Kelly, Ciro Velasco, Lucas Roberts, Tony Wolf, Nate Krause, Tim Martinson, Olga Shaposhnikova, Richard Piccioni, Art DeGaetano, Matthew J. Gates, Edward H. Lavin, Terry E. Acree, Gavin L. Sacks, Gavin L. Sacks, Justine E. Vanden Heuvel, Cain C. Hickey, Bruce W. Zoecklein, Tony K. Wolf, R. Keith Striegler, Gavin L. Sacks, Jim M. Meyers, Timothy E. Martinson, Todd M. Schmit, Anna Katharine Mansfield, Alan N. Lakso, Abraham D. Stroock, Christian E. Butzke
      Am J Enol Vitic.  December 2011  62: 553A-558A;  published ahead of print December 01, 2011 ; DOI: 10.5344/ajev.2011.ea

  3. Kilmartin, Paul A.

    1. Stability of Varietal Thiols in Commercial Sauvignon blanc Wines
      Mandy Herbst-Johnstone, Laura Nicolau, Paul A. Kilmartin
      Am J Enol Vitic.  December 2011  62: 495-502;  published ahead of print July 26, 2011 ; DOI: 10.5344/ajev.2011.11023

  4. Kotseridis, G.

    1. Abstracts from Presentations at the ASEV Eastern Section 36th Annual Meeting & National Viticulture Research Conference, 12–14 July 2011, Towson, MarylandCluster Thinning Affects Fruit Composition and Economic Sustainability of RieslingPredicting Harvest Concentration of Yeast Assimilable Nitrogen in Finger Lakes RieslingExogenous ABA and Its Impact on Vine Physiology and Grape Composition of Vitis vinifera L. cv. Cabernet Sauvignon in Wet and Cool SeasonsInfluence of Vine Capacity and Water Status on Wine Quality Attributes of Cabernet SauvignonEffects of Exogenous Abscisic Acid on Fruit Quality, Dormancy, and Cold Hardiness of Cabernet franc and Chambourcin GrapevinesEffects of Early Season Leaf Removal on Fruit Quality and Crop Load in Chambourcin and Cabernet franc GrapevinesEffect of Under-Vine Cover Cropping on Vine and Vineyard Floor Response in Northern and Southern IllinoisLadybug Taint in Wine: Review and New Results on Origin and PreventionThe Terroir of Winter HardinessDefining Sustainable Vine Balance of Cabernet franc in Southern IllinoisClimate-Viticulture Characterizations of Eastern United States: A New Climate Index, the Modified-GSTavgRoot Pruning and Cover Crops Influence Berry CompositionDevelopment of an Interactive Online Decision Support System for Vineyard Site Evaluation and Selection in New York StateCharacterization of Odor-Active Compounds in Grapes and Wines Produced from Non-vinifera Species Important to Grape BreedingCover Crop, Rootstock, and Root Restriction Effects on Cabernet Sauvignon Dormant Bud Cold HardinessRootstock Influence on Vine Performance and Fruit Quality of Red Bordeaux Cultivars in ConnecticutFruit-Zone Light Response Curves for Sensory Compounds in RieslingDesigning Sensory-based Viticulture and Enology Studies in Academic and Commercial FacilitiesTools to Alter Vine Vegetative Growth and Influence Components of Yield and Fruit/Wine CharacteristicsInteractive Effects of Training System and Pruning Severity on Vegetative Growth, Fruit Composition, and Yield of Corot noir GrapevinesImpact of Canopy/Crop-Load Management Practices on Yield, Fruit Composition, Wine Quality, and Consumer Willingness-to-Pay for WinesA Novel MEMS-based Microfluidic Water Potential Sensor for Monitoring of Water Stress in Grapevines and SoilsAssessment of Yeast Nutrient Supplements, Residual Nitrogen in Wine, and Amino Acid Profile in Hybrid Varieties
      Trent Preszler, Mark Nisbet, Gabriel Balint, Cain Hickey, Yi Zhang, Patricia Chalfant, Daniel W. Becker, Andreea Botezatu, Mary Jasinski, Alexandra L. Ray, Rosalyn MacCracken, Gill Giese, Alan N. Lakso, Qun Sun, Tony K. Wolf, William R. Nail, James M. Meyers, Renee T. Threlfall, Tremain A. Hatch, Eli A. Bergmeier, Justine E. Vanden Heuvel, Vinay Pagay, Amanda C. Stewart, Justine E. Vanden Heuvel, Anna Katharine Mansfield, Tim Martinson, Lailiang Cheng, Andrew Reynolds, Tony K. Wolf, Imed Dami, Imed Dami, Stuart A. Walters, Bradley H. Taylor, Debbie Inglis, G. Kotseridis, Rebecca Hallett, Wendy McFadden-Smith, Gary Pickering, Andrew Reynolds, Fred DiProfio, Bradley Taylor, Molly Kelly, Ciro Velasco, Lucas Roberts, Tony Wolf, Nate Krause, Tim Martinson, Olga Shaposhnikova, Richard Piccioni, Art DeGaetano, Matthew J. Gates, Edward H. Lavin, Terry E. Acree, Gavin L. Sacks, Gavin L. Sacks, Justine E. Vanden Heuvel, Cain C. Hickey, Bruce W. Zoecklein, Tony K. Wolf, R. Keith Striegler, Gavin L. Sacks, Jim M. Meyers, Timothy E. Martinson, Todd M. Schmit, Anna Katharine Mansfield, Alan N. Lakso, Abraham D. Stroock, Christian E. Butzke
      Am J Enol Vitic.  December 2011  62: 553A-558A;  published ahead of print December 01, 2011 ; DOI: 10.5344/ajev.2011.ea

  5. Krause, Nate

    1. Abstracts from Presentations at the ASEV Eastern Section 36th Annual Meeting & National Viticulture Research Conference, 12–14 July 2011, Towson, MarylandCluster Thinning Affects Fruit Composition and Economic Sustainability of RieslingPredicting Harvest Concentration of Yeast Assimilable Nitrogen in Finger Lakes RieslingExogenous ABA and Its Impact on Vine Physiology and Grape Composition of Vitis vinifera L. cv. Cabernet Sauvignon in Wet and Cool SeasonsInfluence of Vine Capacity and Water Status on Wine Quality Attributes of Cabernet SauvignonEffects of Exogenous Abscisic Acid on Fruit Quality, Dormancy, and Cold Hardiness of Cabernet franc and Chambourcin GrapevinesEffects of Early Season Leaf Removal on Fruit Quality and Crop Load in Chambourcin and Cabernet franc GrapevinesEffect of Under-Vine Cover Cropping on Vine and Vineyard Floor Response in Northern and Southern IllinoisLadybug Taint in Wine: Review and New Results on Origin and PreventionThe Terroir of Winter HardinessDefining Sustainable Vine Balance of Cabernet franc in Southern IllinoisClimate-Viticulture Characterizations of Eastern United States: A New Climate Index, the Modified-GSTavgRoot Pruning and Cover Crops Influence Berry CompositionDevelopment of an Interactive Online Decision Support System for Vineyard Site Evaluation and Selection in New York StateCharacterization of Odor-Active Compounds in Grapes and Wines Produced from Non-vinifera Species Important to Grape BreedingCover Crop, Rootstock, and Root Restriction Effects on Cabernet Sauvignon Dormant Bud Cold HardinessRootstock Influence on Vine Performance and Fruit Quality of Red Bordeaux Cultivars in ConnecticutFruit-Zone Light Response Curves for Sensory Compounds in RieslingDesigning Sensory-based Viticulture and Enology Studies in Academic and Commercial FacilitiesTools to Alter Vine Vegetative Growth and Influence Components of Yield and Fruit/Wine CharacteristicsInteractive Effects of Training System and Pruning Severity on Vegetative Growth, Fruit Composition, and Yield of Corot noir GrapevinesImpact of Canopy/Crop-Load Management Practices on Yield, Fruit Composition, Wine Quality, and Consumer Willingness-to-Pay for WinesA Novel MEMS-based Microfluidic Water Potential Sensor for Monitoring of Water Stress in Grapevines and SoilsAssessment of Yeast Nutrient Supplements, Residual Nitrogen in Wine, and Amino Acid Profile in Hybrid Varieties
      Trent Preszler, Mark Nisbet, Gabriel Balint, Cain Hickey, Yi Zhang, Patricia Chalfant, Daniel W. Becker, Andreea Botezatu, Mary Jasinski, Alexandra L. Ray, Rosalyn MacCracken, Gill Giese, Alan N. Lakso, Qun Sun, Tony K. Wolf, William R. Nail, James M. Meyers, Renee T. Threlfall, Tremain A. Hatch, Eli A. Bergmeier, Justine E. Vanden Heuvel, Vinay Pagay, Amanda C. Stewart, Justine E. Vanden Heuvel, Anna Katharine Mansfield, Tim Martinson, Lailiang Cheng, Andrew Reynolds, Tony K. Wolf, Imed Dami, Imed Dami, Stuart A. Walters, Bradley H. Taylor, Debbie Inglis, G. Kotseridis, Rebecca Hallett, Wendy McFadden-Smith, Gary Pickering, Andrew Reynolds, Fred DiProfio, Bradley Taylor, Molly Kelly, Ciro Velasco, Lucas Roberts, Tony Wolf, Nate Krause, Tim Martinson, Olga Shaposhnikova, Richard Piccioni, Art DeGaetano, Matthew J. Gates, Edward H. Lavin, Terry E. Acree, Gavin L. Sacks, Gavin L. Sacks, Justine E. Vanden Heuvel, Cain C. Hickey, Bruce W. Zoecklein, Tony K. Wolf, R. Keith Striegler, Gavin L. Sacks, Jim M. Meyers, Timothy E. Martinson, Todd M. Schmit, Anna Katharine Mansfield, Alan N. Lakso, Abraham D. Stroock, Christian E. Butzke
      Am J Enol Vitic.  December 2011  62: 553A-558A;  published ahead of print December 01, 2011 ; DOI: 10.5344/ajev.2011.ea

  6. Kurtural, S. Kaan

    1. Achieving Vine Balance of Syrah with Mechanical Canopy Management and Regulated Deficit Irrigation
      Dave B. Terry, S. Kaan Kurtural
      Am J Enol Vitic.  December 2011  62: 426-437;  published ahead of print July 26, 2011 ; DOI: 10.5344/ajev.2011.11022

L

  1. Lakso, Alan N.

    1. Abstracts from Presentations at the ASEV Eastern Section 36th Annual Meeting & National Viticulture Research Conference, 12–14 July 2011, Towson, MarylandCluster Thinning Affects Fruit Composition and Economic Sustainability of RieslingPredicting Harvest Concentration of Yeast Assimilable Nitrogen in Finger Lakes RieslingExogenous ABA and Its Impact on Vine Physiology and Grape Composition of Vitis vinifera L. cv. Cabernet Sauvignon in Wet and Cool SeasonsInfluence of Vine Capacity and Water Status on Wine Quality Attributes of Cabernet SauvignonEffects of Exogenous Abscisic Acid on Fruit Quality, Dormancy, and Cold Hardiness of Cabernet franc and Chambourcin GrapevinesEffects of Early Season Leaf Removal on Fruit Quality and Crop Load in Chambourcin and Cabernet franc GrapevinesEffect of Under-Vine Cover Cropping on Vine and Vineyard Floor Response in Northern and Southern IllinoisLadybug Taint in Wine: Review and New Results on Origin and PreventionThe Terroir of Winter HardinessDefining Sustainable Vine Balance of Cabernet franc in Southern IllinoisClimate-Viticulture Characterizations of Eastern United States: A New Climate Index, the Modified-GSTavgRoot Pruning and Cover Crops Influence Berry CompositionDevelopment of an Interactive Online Decision Support System for Vineyard Site Evaluation and Selection in New York StateCharacterization of Odor-Active Compounds in Grapes and Wines Produced from Non-vinifera Species Important to Grape BreedingCover Crop, Rootstock, and Root Restriction Effects on Cabernet Sauvignon Dormant Bud Cold HardinessRootstock Influence on Vine Performance and Fruit Quality of Red Bordeaux Cultivars in ConnecticutFruit-Zone Light Response Curves for Sensory Compounds in RieslingDesigning Sensory-based Viticulture and Enology Studies in Academic and Commercial FacilitiesTools to Alter Vine Vegetative Growth and Influence Components of Yield and Fruit/Wine CharacteristicsInteractive Effects of Training System and Pruning Severity on Vegetative Growth, Fruit Composition, and Yield of Corot noir GrapevinesImpact of Canopy/Crop-Load Management Practices on Yield, Fruit Composition, Wine Quality, and Consumer Willingness-to-Pay for WinesA Novel MEMS-based Microfluidic Water Potential Sensor for Monitoring of Water Stress in Grapevines and SoilsAssessment of Yeast Nutrient Supplements, Residual Nitrogen in Wine, and Amino Acid Profile in Hybrid Varieties
      Trent Preszler, Mark Nisbet, Gabriel Balint, Cain Hickey, Yi Zhang, Patricia Chalfant, Daniel W. Becker, Andreea Botezatu, Mary Jasinski, Alexandra L. Ray, Rosalyn MacCracken, Gill Giese, Alan N. Lakso, Qun Sun, Tony K. Wolf, William R. Nail, James M. Meyers, Renee T. Threlfall, Tremain A. Hatch, Eli A. Bergmeier, Justine E. Vanden Heuvel, Vinay Pagay, Amanda C. Stewart, Justine E. Vanden Heuvel, Anna Katharine Mansfield, Tim Martinson, Lailiang Cheng, Andrew Reynolds, Tony K. Wolf, Imed Dami, Imed Dami, Stuart A. Walters, Bradley H. Taylor, Debbie Inglis, G. Kotseridis, Rebecca Hallett, Wendy McFadden-Smith, Gary Pickering, Andrew Reynolds, Fred DiProfio, Bradley Taylor, Molly Kelly, Ciro Velasco, Lucas Roberts, Tony Wolf, Nate Krause, Tim Martinson, Olga Shaposhnikova, Richard Piccioni, Art DeGaetano, Matthew J. Gates, Edward H. Lavin, Terry E. Acree, Gavin L. Sacks, Gavin L. Sacks, Justine E. Vanden Heuvel, Cain C. Hickey, Bruce W. Zoecklein, Tony K. Wolf, R. Keith Striegler, Gavin L. Sacks, Jim M. Meyers, Timothy E. Martinson, Todd M. Schmit, Anna Katharine Mansfield, Alan N. Lakso, Abraham D. Stroock, Christian E. Butzke
      Am J Enol Vitic.  December 2011  62: 553A-558A;  published ahead of print December 01, 2011 ; DOI: 10.5344/ajev.2011.ea
    2. Abstracts from Presentations at the ASEV Eastern Section 36th Annual Meeting & National Viticulture Research Conference, 12–14 July 2011, Towson, MarylandCluster Thinning Affects Fruit Composition and Economic Sustainability of RieslingPredicting Harvest Concentration of Yeast Assimilable Nitrogen in Finger Lakes RieslingExogenous ABA and Its Impact on Vine Physiology and Grape Composition of Vitis vinifera L. cv. Cabernet Sauvignon in Wet and Cool SeasonsInfluence of Vine Capacity and Water Status on Wine Quality Attributes of Cabernet SauvignonEffects of Exogenous Abscisic Acid on Fruit Quality, Dormancy, and Cold Hardiness of Cabernet franc and Chambourcin GrapevinesEffects of Early Season Leaf Removal on Fruit Quality and Crop Load in Chambourcin and Cabernet franc GrapevinesEffect of Under-Vine Cover Cropping on Vine and Vineyard Floor Response in Northern and Southern IllinoisLadybug Taint in Wine: Review and New Results on Origin and PreventionThe Terroir of Winter HardinessDefining Sustainable Vine Balance of Cabernet franc in Southern IllinoisClimate-Viticulture Characterizations of Eastern United States: A New Climate Index, the Modified-GSTavgRoot Pruning and Cover Crops Influence Berry CompositionDevelopment of an Interactive Online Decision Support System for Vineyard Site Evaluation and Selection in New York StateCharacterization of Odor-Active Compounds in Grapes and Wines Produced from Non-vinifera Species Important to Grape BreedingCover Crop, Rootstock, and Root Restriction Effects on Cabernet Sauvignon Dormant Bud Cold HardinessRootstock Influence on Vine Performance and Fruit Quality of Red Bordeaux Cultivars in ConnecticutFruit-Zone Light Response Curves for Sensory Compounds in RieslingDesigning Sensory-based Viticulture and Enology Studies in Academic and Commercial FacilitiesTools to Alter Vine Vegetative Growth and Influence Components of Yield and Fruit/Wine CharacteristicsInteractive Effects of Training System and Pruning Severity on Vegetative Growth, Fruit Composition, and Yield of Corot noir GrapevinesImpact of Canopy/Crop-Load Management Practices on Yield, Fruit Composition, Wine Quality, and Consumer Willingness-to-Pay for WinesA Novel MEMS-based Microfluidic Water Potential Sensor for Monitoring of Water Stress in Grapevines and SoilsAssessment of Yeast Nutrient Supplements, Residual Nitrogen in Wine, and Amino Acid Profile in Hybrid Varieties
      Trent Preszler, Mark Nisbet, Gabriel Balint, Cain Hickey, Yi Zhang, Patricia Chalfant, Daniel W. Becker, Andreea Botezatu, Mary Jasinski, Alexandra L. Ray, Rosalyn MacCracken, Gill Giese, Alan N. Lakso, Qun Sun, Tony K. Wolf, William R. Nail, James M. Meyers, Renee T. Threlfall, Tremain A. Hatch, Eli A. Bergmeier, Justine E. Vanden Heuvel, Vinay Pagay, Amanda C. Stewart, Justine E. Vanden Heuvel, Anna Katharine Mansfield, Tim Martinson, Lailiang Cheng, Andrew Reynolds, Tony K. Wolf, Imed Dami, Imed Dami, Stuart A. Walters, Bradley H. Taylor, Debbie Inglis, G. Kotseridis, Rebecca Hallett, Wendy McFadden-Smith, Gary Pickering, Andrew Reynolds, Fred DiProfio, Bradley Taylor, Molly Kelly, Ciro Velasco, Lucas Roberts, Tony Wolf, Nate Krause, Tim Martinson, Olga Shaposhnikova, Richard Piccioni, Art DeGaetano, Matthew J. Gates, Edward H. Lavin, Terry E. Acree, Gavin L. Sacks, Gavin L. Sacks, Justine E. Vanden Heuvel, Cain C. Hickey, Bruce W. Zoecklein, Tony K. Wolf, R. Keith Striegler, Gavin L. Sacks, Jim M. Meyers, Timothy E. Martinson, Todd M. Schmit, Anna Katharine Mansfield, Alan N. Lakso, Abraham D. Stroock, Christian E. Butzke
      Am J Enol Vitic.  December 2011  62: 553A-558A;  published ahead of print December 01, 2011 ; DOI: 10.5344/ajev.2011.ea

  2. Latorre, Bernardo A.

    1. Low Occurrence of Patulin-Producing Strains of Penicillium in Grapes and Patulin Degradation during Winemaking in Chile
      Gonzalo A. Díaz, Lina Yañez, Bernardo A. Latorre
      Am J Enol Vitic.  December 2011  62: 542-546;  published ahead of print July 26, 2011 ; DOI: 10.5344/ajev.2011.11034

  3. Lavin, Edward H.

    1. Abstracts from Presentations at the ASEV Eastern Section 36th Annual Meeting & National Viticulture Research Conference, 12–14 July 2011, Towson, MarylandCluster Thinning Affects Fruit Composition and Economic Sustainability of RieslingPredicting Harvest Concentration of Yeast Assimilable Nitrogen in Finger Lakes RieslingExogenous ABA and Its Impact on Vine Physiology and Grape Composition of Vitis vinifera L. cv. Cabernet Sauvignon in Wet and Cool SeasonsInfluence of Vine Capacity and Water Status on Wine Quality Attributes of Cabernet SauvignonEffects of Exogenous Abscisic Acid on Fruit Quality, Dormancy, and Cold Hardiness of Cabernet franc and Chambourcin GrapevinesEffects of Early Season Leaf Removal on Fruit Quality and Crop Load in Chambourcin and Cabernet franc GrapevinesEffect of Under-Vine Cover Cropping on Vine and Vineyard Floor Response in Northern and Southern IllinoisLadybug Taint in Wine: Review and New Results on Origin and PreventionThe Terroir of Winter HardinessDefining Sustainable Vine Balance of Cabernet franc in Southern IllinoisClimate-Viticulture Characterizations of Eastern United States: A New Climate Index, the Modified-GSTavgRoot Pruning and Cover Crops Influence Berry CompositionDevelopment of an Interactive Online Decision Support System for Vineyard Site Evaluation and Selection in New York StateCharacterization of Odor-Active Compounds in Grapes and Wines Produced from Non-vinifera Species Important to Grape BreedingCover Crop, Rootstock, and Root Restriction Effects on Cabernet Sauvignon Dormant Bud Cold HardinessRootstock Influence on Vine Performance and Fruit Quality of Red Bordeaux Cultivars in ConnecticutFruit-Zone Light Response Curves for Sensory Compounds in RieslingDesigning Sensory-based Viticulture and Enology Studies in Academic and Commercial FacilitiesTools to Alter Vine Vegetative Growth and Influence Components of Yield and Fruit/Wine CharacteristicsInteractive Effects of Training System and Pruning Severity on Vegetative Growth, Fruit Composition, and Yield of Corot noir GrapevinesImpact of Canopy/Crop-Load Management Practices on Yield, Fruit Composition, Wine Quality, and Consumer Willingness-to-Pay for WinesA Novel MEMS-based Microfluidic Water Potential Sensor for Monitoring of Water Stress in Grapevines and SoilsAssessment of Yeast Nutrient Supplements, Residual Nitrogen in Wine, and Amino Acid Profile in Hybrid Varieties
      Trent Preszler, Mark Nisbet, Gabriel Balint, Cain Hickey, Yi Zhang, Patricia Chalfant, Daniel W. Becker, Andreea Botezatu, Mary Jasinski, Alexandra L. Ray, Rosalyn MacCracken, Gill Giese, Alan N. Lakso, Qun Sun, Tony K. Wolf, William R. Nail, James M. Meyers, Renee T. Threlfall, Tremain A. Hatch, Eli A. Bergmeier, Justine E. Vanden Heuvel, Vinay Pagay, Amanda C. Stewart, Justine E. Vanden Heuvel, Anna Katharine Mansfield, Tim Martinson, Lailiang Cheng, Andrew Reynolds, Tony K. Wolf, Imed Dami, Imed Dami, Stuart A. Walters, Bradley H. Taylor, Debbie Inglis, G. Kotseridis, Rebecca Hallett, Wendy McFadden-Smith, Gary Pickering, Andrew Reynolds, Fred DiProfio, Bradley Taylor, Molly Kelly, Ciro Velasco, Lucas Roberts, Tony Wolf, Nate Krause, Tim Martinson, Olga Shaposhnikova, Richard Piccioni, Art DeGaetano, Matthew J. Gates, Edward H. Lavin, Terry E. Acree, Gavin L. Sacks, Gavin L. Sacks, Justine E. Vanden Heuvel, Cain C. Hickey, Bruce W. Zoecklein, Tony K. Wolf, R. Keith Striegler, Gavin L. Sacks, Jim M. Meyers, Timothy E. Martinson, Todd M. Schmit, Anna Katharine Mansfield, Alan N. Lakso, Abraham D. Stroock, Christian E. Butzke
      Am J Enol Vitic.  December 2011  62: 553A-558A;  published ahead of print December 01, 2011 ; DOI: 10.5344/ajev.2011.ea

  4. Li, Jing-Yuan

    1. Effect of Proanthocyanidins on Yeast Metabolism, H+-ATPase Activity, and Wine Fermentation
      Jing-Yuan Li, Gang Du, Xiao Yang, Wei-Dong Huang
      Am J Enol Vitic.  December 2011  62: 512-518;  published ahead of print August 31, 2011 ; DOI: 10.5344/ajev.2011.11021

M

  1. MacCracken, Rosalyn

    1. Abstracts from Presentations at the ASEV Eastern Section 36th Annual Meeting & National Viticulture Research Conference, 12–14 July 2011, Towson, MarylandCluster Thinning Affects Fruit Composition and Economic Sustainability of RieslingPredicting Harvest Concentration of Yeast Assimilable Nitrogen in Finger Lakes RieslingExogenous ABA and Its Impact on Vine Physiology and Grape Composition of Vitis vinifera L. cv. Cabernet Sauvignon in Wet and Cool SeasonsInfluence of Vine Capacity and Water Status on Wine Quality Attributes of Cabernet SauvignonEffects of Exogenous Abscisic Acid on Fruit Quality, Dormancy, and Cold Hardiness of Cabernet franc and Chambourcin GrapevinesEffects of Early Season Leaf Removal on Fruit Quality and Crop Load in Chambourcin and Cabernet franc GrapevinesEffect of Under-Vine Cover Cropping on Vine and Vineyard Floor Response in Northern and Southern IllinoisLadybug Taint in Wine: Review and New Results on Origin and PreventionThe Terroir of Winter HardinessDefining Sustainable Vine Balance of Cabernet franc in Southern IllinoisClimate-Viticulture Characterizations of Eastern United States: A New Climate Index, the Modified-GSTavgRoot Pruning and Cover Crops Influence Berry CompositionDevelopment of an Interactive Online Decision Support System for Vineyard Site Evaluation and Selection in New York StateCharacterization of Odor-Active Compounds in Grapes and Wines Produced from Non-vinifera Species Important to Grape BreedingCover Crop, Rootstock, and Root Restriction Effects on Cabernet Sauvignon Dormant Bud Cold HardinessRootstock Influence on Vine Performance and Fruit Quality of Red Bordeaux Cultivars in ConnecticutFruit-Zone Light Response Curves for Sensory Compounds in RieslingDesigning Sensory-based Viticulture and Enology Studies in Academic and Commercial FacilitiesTools to Alter Vine Vegetative Growth and Influence Components of Yield and Fruit/Wine CharacteristicsInteractive Effects of Training System and Pruning Severity on Vegetative Growth, Fruit Composition, and Yield of Corot noir GrapevinesImpact of Canopy/Crop-Load Management Practices on Yield, Fruit Composition, Wine Quality, and Consumer Willingness-to-Pay for WinesA Novel MEMS-based Microfluidic Water Potential Sensor for Monitoring of Water Stress in Grapevines and SoilsAssessment of Yeast Nutrient Supplements, Residual Nitrogen in Wine, and Amino Acid Profile in Hybrid Varieties
      Trent Preszler, Mark Nisbet, Gabriel Balint, Cain Hickey, Yi Zhang, Patricia Chalfant, Daniel W. Becker, Andreea Botezatu, Mary Jasinski, Alexandra L. Ray, Rosalyn MacCracken, Gill Giese, Alan N. Lakso, Qun Sun, Tony K. Wolf, William R. Nail, James M. Meyers, Renee T. Threlfall, Tremain A. Hatch, Eli A. Bergmeier, Justine E. Vanden Heuvel, Vinay Pagay, Amanda C. Stewart, Justine E. Vanden Heuvel, Anna Katharine Mansfield, Tim Martinson, Lailiang Cheng, Andrew Reynolds, Tony K. Wolf, Imed Dami, Imed Dami, Stuart A. Walters, Bradley H. Taylor, Debbie Inglis, G. Kotseridis, Rebecca Hallett, Wendy McFadden-Smith, Gary Pickering, Andrew Reynolds, Fred DiProfio, Bradley Taylor, Molly Kelly, Ciro Velasco, Lucas Roberts, Tony Wolf, Nate Krause, Tim Martinson, Olga Shaposhnikova, Richard Piccioni, Art DeGaetano, Matthew J. Gates, Edward H. Lavin, Terry E. Acree, Gavin L. Sacks, Gavin L. Sacks, Justine E. Vanden Heuvel, Cain C. Hickey, Bruce W. Zoecklein, Tony K. Wolf, R. Keith Striegler, Gavin L. Sacks, Jim M. Meyers, Timothy E. Martinson, Todd M. Schmit, Anna Katharine Mansfield, Alan N. Lakso, Abraham D. Stroock, Christian E. Butzke
      Am J Enol Vitic.  December 2011  62: 553A-558A;  published ahead of print December 01, 2011 ; DOI: 10.5344/ajev.2011.ea

  2. Mangani, Silvia

    1. Effects of Microbial Populations on Anthocyanin Profile of Sangiovese Wines Produced in Tuscany, Italy
      Silvia Mangani, Giacomo Buscioni, Luca Collina, Eugenio Bocci, Massimo Vincenzini
      Am J Enol Vitic.  December 2011  62: 487-494;  published ahead of print August 31, 2011 ; DOI: 10.5344/ajev.2011.11047

  3. Mansfield, Anna Katharine

    1. Abstracts from Presentations at the ASEV Eastern Section 36th Annual Meeting & National Viticulture Research Conference, 12–14 July 2011, Towson, MarylandCluster Thinning Affects Fruit Composition and Economic Sustainability of RieslingPredicting Harvest Concentration of Yeast Assimilable Nitrogen in Finger Lakes RieslingExogenous ABA and Its Impact on Vine Physiology and Grape Composition of Vitis vinifera L. cv. Cabernet Sauvignon in Wet and Cool SeasonsInfluence of Vine Capacity and Water Status on Wine Quality Attributes of Cabernet SauvignonEffects of Exogenous Abscisic Acid on Fruit Quality, Dormancy, and Cold Hardiness of Cabernet franc and Chambourcin GrapevinesEffects of Early Season Leaf Removal on Fruit Quality and Crop Load in Chambourcin and Cabernet franc GrapevinesEffect of Under-Vine Cover Cropping on Vine and Vineyard Floor Response in Northern and Southern IllinoisLadybug Taint in Wine: Review and New Results on Origin and PreventionThe Terroir of Winter HardinessDefining Sustainable Vine Balance of Cabernet franc in Southern IllinoisClimate-Viticulture Characterizations of Eastern United States: A New Climate Index, the Modified-GSTavgRoot Pruning and Cover Crops Influence Berry CompositionDevelopment of an Interactive Online Decision Support System for Vineyard Site Evaluation and Selection in New York StateCharacterization of Odor-Active Compounds in Grapes and Wines Produced from Non-vinifera Species Important to Grape BreedingCover Crop, Rootstock, and Root Restriction Effects on Cabernet Sauvignon Dormant Bud Cold HardinessRootstock Influence on Vine Performance and Fruit Quality of Red Bordeaux Cultivars in ConnecticutFruit-Zone Light Response Curves for Sensory Compounds in RieslingDesigning Sensory-based Viticulture and Enology Studies in Academic and Commercial FacilitiesTools to Alter Vine Vegetative Growth and Influence Components of Yield and Fruit/Wine CharacteristicsInteractive Effects of Training System and Pruning Severity on Vegetative Growth, Fruit Composition, and Yield of Corot noir GrapevinesImpact of Canopy/Crop-Load Management Practices on Yield, Fruit Composition, Wine Quality, and Consumer Willingness-to-Pay for WinesA Novel MEMS-based Microfluidic Water Potential Sensor for Monitoring of Water Stress in Grapevines and SoilsAssessment of Yeast Nutrient Supplements, Residual Nitrogen in Wine, and Amino Acid Profile in Hybrid Varieties
      Trent Preszler, Mark Nisbet, Gabriel Balint, Cain Hickey, Yi Zhang, Patricia Chalfant, Daniel W. Becker, Andreea Botezatu, Mary Jasinski, Alexandra L. Ray, Rosalyn MacCracken, Gill Giese, Alan N. Lakso, Qun Sun, Tony K. Wolf, William R. Nail, James M. Meyers, Renee T. Threlfall, Tremain A. Hatch, Eli A. Bergmeier, Justine E. Vanden Heuvel, Vinay Pagay, Amanda C. Stewart, Justine E. Vanden Heuvel, Anna Katharine Mansfield, Tim Martinson, Lailiang Cheng, Andrew Reynolds, Tony K. Wolf, Imed Dami, Imed Dami, Stuart A. Walters, Bradley H. Taylor, Debbie Inglis, G. Kotseridis, Rebecca Hallett, Wendy McFadden-Smith, Gary Pickering, Andrew Reynolds, Fred DiProfio, Bradley Taylor, Molly Kelly, Ciro Velasco, Lucas Roberts, Tony Wolf, Nate Krause, Tim Martinson, Olga Shaposhnikova, Richard Piccioni, Art DeGaetano, Matthew J. Gates, Edward H. Lavin, Terry E. Acree, Gavin L. Sacks, Gavin L. Sacks, Justine E. Vanden Heuvel, Cain C. Hickey, Bruce W. Zoecklein, Tony K. Wolf, R. Keith Striegler, Gavin L. Sacks, Jim M. Meyers, Timothy E. Martinson, Todd M. Schmit, Anna Katharine Mansfield, Alan N. Lakso, Abraham D. Stroock, Christian E. Butzke
      Am J Enol Vitic.  December 2011  62: 553A-558A;  published ahead of print December 01, 2011 ; DOI: 10.5344/ajev.2011.ea
    2. Abstracts from Presentations at the ASEV Eastern Section 36th Annual Meeting & National Viticulture Research Conference, 12–14 July 2011, Towson, MarylandCluster Thinning Affects Fruit Composition and Economic Sustainability of RieslingPredicting Harvest Concentration of Yeast Assimilable Nitrogen in Finger Lakes RieslingExogenous ABA and Its Impact on Vine Physiology and Grape Composition of Vitis vinifera L. cv. Cabernet Sauvignon in Wet and Cool SeasonsInfluence of Vine Capacity and Water Status on Wine Quality Attributes of Cabernet SauvignonEffects of Exogenous Abscisic Acid on Fruit Quality, Dormancy, and Cold Hardiness of Cabernet franc and Chambourcin GrapevinesEffects of Early Season Leaf Removal on Fruit Quality and Crop Load in Chambourcin and Cabernet franc GrapevinesEffect of Under-Vine Cover Cropping on Vine and Vineyard Floor Response in Northern and Southern IllinoisLadybug Taint in Wine: Review and New Results on Origin and PreventionThe Terroir of Winter HardinessDefining Sustainable Vine Balance of Cabernet franc in Southern IllinoisClimate-Viticulture Characterizations of Eastern United States: A New Climate Index, the Modified-GSTavgRoot Pruning and Cover Crops Influence Berry CompositionDevelopment of an Interactive Online Decision Support System for Vineyard Site Evaluation and Selection in New York StateCharacterization of Odor-Active Compounds in Grapes and Wines Produced from Non-vinifera Species Important to Grape BreedingCover Crop, Rootstock, and Root Restriction Effects on Cabernet Sauvignon Dormant Bud Cold HardinessRootstock Influence on Vine Performance and Fruit Quality of Red Bordeaux Cultivars in ConnecticutFruit-Zone Light Response Curves for Sensory Compounds in RieslingDesigning Sensory-based Viticulture and Enology Studies in Academic and Commercial FacilitiesTools to Alter Vine Vegetative Growth and Influence Components of Yield and Fruit/Wine CharacteristicsInteractive Effects of Training System and Pruning Severity on Vegetative Growth, Fruit Composition, and Yield of Corot noir GrapevinesImpact of Canopy/Crop-Load Management Practices on Yield, Fruit Composition, Wine Quality, and Consumer Willingness-to-Pay for WinesA Novel MEMS-based Microfluidic Water Potential Sensor for Monitoring of Water Stress in Grapevines and SoilsAssessment of Yeast Nutrient Supplements, Residual Nitrogen in Wine, and Amino Acid Profile in Hybrid Varieties
      Trent Preszler, Mark Nisbet, Gabriel Balint, Cain Hickey, Yi Zhang, Patricia Chalfant, Daniel W. Becker, Andreea Botezatu, Mary Jasinski, Alexandra L. Ray, Rosalyn MacCracken, Gill Giese, Alan N. Lakso, Qun Sun, Tony K. Wolf, William R. Nail, James M. Meyers, Renee T. Threlfall, Tremain A. Hatch, Eli A. Bergmeier, Justine E. Vanden Heuvel, Vinay Pagay, Amanda C. Stewart, Justine E. Vanden Heuvel, Anna Katharine Mansfield, Tim Martinson, Lailiang Cheng, Andrew Reynolds, Tony K. Wolf, Imed Dami, Imed Dami, Stuart A. Walters, Bradley H. Taylor, Debbie Inglis, G. Kotseridis, Rebecca Hallett, Wendy McFadden-Smith, Gary Pickering, Andrew Reynolds, Fred DiProfio, Bradley Taylor, Molly Kelly, Ciro Velasco, Lucas Roberts, Tony Wolf, Nate Krause, Tim Martinson, Olga Shaposhnikova, Richard Piccioni, Art DeGaetano, Matthew J. Gates, Edward H. Lavin, Terry E. Acree, Gavin L. Sacks, Gavin L. Sacks, Justine E. Vanden Heuvel, Cain C. Hickey, Bruce W. Zoecklein, Tony K. Wolf, R. Keith Striegler, Gavin L. Sacks, Jim M. Meyers, Timothy E. Martinson, Todd M. Schmit, Anna Katharine Mansfield, Alan N. Lakso, Abraham D. Stroock, Christian E. Butzke
      Am J Enol Vitic.  December 2011  62: 553A-558A;  published ahead of print December 01, 2011 ; DOI: 10.5344/ajev.2011.ea

  4. Marsal, Jordi

    1. Phenological Sensitivity of Cabernet Sauvignon to Water Stress: Vine Physiology and Berry Composition
      Boris Basile, Jordi Marsal, Mercè Mata, Xavier Vallverdú, Joaquim Bellvert, Joan Girona
      Am J Enol Vitic.  December 2011  62: 452-461;  published ahead of print July 26, 2011 ; DOI: 10.5344/ajev.2011.11003

  5. Martins-Lopes, Paula

    1. An Enhanced Method for Vitis vinifera L. DNA Extraction from Wines
      Leonor Pereira, Henrique Guedes-Pinto, Paula Martins-Lopes
      Am J Enol Vitic.  December 2011  62: 547-552;  published ahead of print July 26, 2011 ; DOI: 10.5344/ajev.2011.10022

  6. Martinson, Tim

    1. Abstracts from Presentations at the ASEV Eastern Section 36th Annual Meeting & National Viticulture Research Conference, 12–14 July 2011, Towson, MarylandCluster Thinning Affects Fruit Composition and Economic Sustainability of RieslingPredicting Harvest Concentration of Yeast Assimilable Nitrogen in Finger Lakes RieslingExogenous ABA and Its Impact on Vine Physiology and Grape Composition of Vitis vinifera L. cv. Cabernet Sauvignon in Wet and Cool SeasonsInfluence of Vine Capacity and Water Status on Wine Quality Attributes of Cabernet SauvignonEffects of Exogenous Abscisic Acid on Fruit Quality, Dormancy, and Cold Hardiness of Cabernet franc and Chambourcin GrapevinesEffects of Early Season Leaf Removal on Fruit Quality and Crop Load in Chambourcin and Cabernet franc GrapevinesEffect of Under-Vine Cover Cropping on Vine and Vineyard Floor Response in Northern and Southern IllinoisLadybug Taint in Wine: Review and New Results on Origin and PreventionThe Terroir of Winter HardinessDefining Sustainable Vine Balance of Cabernet franc in Southern IllinoisClimate-Viticulture Characterizations of Eastern United States: A New Climate Index, the Modified-GSTavgRoot Pruning and Cover Crops Influence Berry CompositionDevelopment of an Interactive Online Decision Support System for Vineyard Site Evaluation and Selection in New York StateCharacterization of Odor-Active Compounds in Grapes and Wines Produced from Non-vinifera Species Important to Grape BreedingCover Crop, Rootstock, and Root Restriction Effects on Cabernet Sauvignon Dormant Bud Cold HardinessRootstock Influence on Vine Performance and Fruit Quality of Red Bordeaux Cultivars in ConnecticutFruit-Zone Light Response Curves for Sensory Compounds in RieslingDesigning Sensory-based Viticulture and Enology Studies in Academic and Commercial FacilitiesTools to Alter Vine Vegetative Growth and Influence Components of Yield and Fruit/Wine CharacteristicsInteractive Effects of Training System and Pruning Severity on Vegetative Growth, Fruit Composition, and Yield of Corot noir GrapevinesImpact of Canopy/Crop-Load Management Practices on Yield, Fruit Composition, Wine Quality, and Consumer Willingness-to-Pay for WinesA Novel MEMS-based Microfluidic Water Potential Sensor for Monitoring of Water Stress in Grapevines and SoilsAssessment of Yeast Nutrient Supplements, Residual Nitrogen in Wine, and Amino Acid Profile in Hybrid Varieties
      Trent Preszler, Mark Nisbet, Gabriel Balint, Cain Hickey, Yi Zhang, Patricia Chalfant, Daniel W. Becker, Andreea Botezatu, Mary Jasinski, Alexandra L. Ray, Rosalyn MacCracken, Gill Giese, Alan N. Lakso, Qun Sun, Tony K. Wolf, William R. Nail, James M. Meyers, Renee T. Threlfall, Tremain A. Hatch, Eli A. Bergmeier, Justine E. Vanden Heuvel, Vinay Pagay, Amanda C. Stewart, Justine E. Vanden Heuvel, Anna Katharine Mansfield, Tim Martinson, Lailiang Cheng, Andrew Reynolds, Tony K. Wolf, Imed Dami, Imed Dami, Stuart A. Walters, Bradley H. Taylor, Debbie Inglis, G. Kotseridis, Rebecca Hallett, Wendy McFadden-Smith, Gary Pickering, Andrew Reynolds, Fred DiProfio, Bradley Taylor, Molly Kelly, Ciro Velasco, Lucas Roberts, Tony Wolf, Nate Krause, Tim Martinson, Olga Shaposhnikova, Richard Piccioni, Art DeGaetano, Matthew J. Gates, Edward H. Lavin, Terry E. Acree, Gavin L. Sacks, Gavin L. Sacks, Justine E. Vanden Heuvel, Cain C. Hickey, Bruce W. Zoecklein, Tony K. Wolf, R. Keith Striegler, Gavin L. Sacks, Jim M. Meyers, Timothy E. Martinson, Todd M. Schmit, Anna Katharine Mansfield, Alan N. Lakso, Abraham D. Stroock, Christian E. Butzke
      Am J Enol Vitic.  December 2011  62: 553A-558A;  published ahead of print December 01, 2011 ; DOI: 10.5344/ajev.2011.ea
    2. Abstracts from Presentations at the ASEV Eastern Section 36th Annual Meeting & National Viticulture Research Conference, 12–14 July 2011, Towson, MarylandCluster Thinning Affects Fruit Composition and Economic Sustainability of RieslingPredicting Harvest Concentration of Yeast Assimilable Nitrogen in Finger Lakes RieslingExogenous ABA and Its Impact on Vine Physiology and Grape Composition of Vitis vinifera L. cv. Cabernet Sauvignon in Wet and Cool SeasonsInfluence of Vine Capacity and Water Status on Wine Quality Attributes of Cabernet SauvignonEffects of Exogenous Abscisic Acid on Fruit Quality, Dormancy, and Cold Hardiness of Cabernet franc and Chambourcin GrapevinesEffects of Early Season Leaf Removal on Fruit Quality and Crop Load in Chambourcin and Cabernet franc GrapevinesEffect of Under-Vine Cover Cropping on Vine and Vineyard Floor Response in Northern and Southern IllinoisLadybug Taint in Wine: Review and New Results on Origin and PreventionThe Terroir of Winter HardinessDefining Sustainable Vine Balance of Cabernet franc in Southern IllinoisClimate-Viticulture Characterizations of Eastern United States: A New Climate Index, the Modified-GSTavgRoot Pruning and Cover Crops Influence Berry CompositionDevelopment of an Interactive Online Decision Support System for Vineyard Site Evaluation and Selection in New York StateCharacterization of Odor-Active Compounds in Grapes and Wines Produced from Non-vinifera Species Important to Grape BreedingCover Crop, Rootstock, and Root Restriction Effects on Cabernet Sauvignon Dormant Bud Cold HardinessRootstock Influence on Vine Performance and Fruit Quality of Red Bordeaux Cultivars in ConnecticutFruit-Zone Light Response Curves for Sensory Compounds in RieslingDesigning Sensory-based Viticulture and Enology Studies in Academic and Commercial FacilitiesTools to Alter Vine Vegetative Growth and Influence Components of Yield and Fruit/Wine CharacteristicsInteractive Effects of Training System and Pruning Severity on Vegetative Growth, Fruit Composition, and Yield of Corot noir GrapevinesImpact of Canopy/Crop-Load Management Practices on Yield, Fruit Composition, Wine Quality, and Consumer Willingness-to-Pay for WinesA Novel MEMS-based Microfluidic Water Potential Sensor for Monitoring of Water Stress in Grapevines and SoilsAssessment of Yeast Nutrient Supplements, Residual Nitrogen in Wine, and Amino Acid Profile in Hybrid Varieties
      Trent Preszler, Mark Nisbet, Gabriel Balint, Cain Hickey, Yi Zhang, Patricia Chalfant, Daniel W. Becker, Andreea Botezatu, Mary Jasinski, Alexandra L. Ray, Rosalyn MacCracken, Gill Giese, Alan N. Lakso, Qun Sun, Tony K. Wolf, William R. Nail, James M. Meyers, Renee T. Threlfall, Tremain A. Hatch, Eli A. Bergmeier, Justine E. Vanden Heuvel, Vinay Pagay, Amanda C. Stewart, Justine E. Vanden Heuvel, Anna Katharine Mansfield, Tim Martinson, Lailiang Cheng, Andrew Reynolds, Tony K. Wolf, Imed Dami, Imed Dami, Stuart A. Walters, Bradley H. Taylor, Debbie Inglis, G. Kotseridis, Rebecca Hallett, Wendy McFadden-Smith, Gary Pickering, Andrew Reynolds, Fred DiProfio, Bradley Taylor, Molly Kelly, Ciro Velasco, Lucas Roberts, Tony Wolf, Nate Krause, Tim Martinson, Olga Shaposhnikova, Richard Piccioni, Art DeGaetano, Matthew J. Gates, Edward H. Lavin, Terry E. Acree, Gavin L. Sacks, Gavin L. Sacks, Justine E. Vanden Heuvel, Cain C. Hickey, Bruce W. Zoecklein, Tony K. Wolf, R. Keith Striegler, Gavin L. Sacks, Jim M. Meyers, Timothy E. Martinson, Todd M. Schmit, Anna Katharine Mansfield, Alan N. Lakso, Abraham D. Stroock, Christian E. Butzke
      Am J Enol Vitic.  December 2011  62: 553A-558A;  published ahead of print December 01, 2011 ; DOI: 10.5344/ajev.2011.ea

  7. Martinson, Timothy E.

    1. Abstracts from Presentations at the ASEV Eastern Section 36th Annual Meeting & National Viticulture Research Conference, 12–14 July 2011, Towson, MarylandCluster Thinning Affects Fruit Composition and Economic Sustainability of RieslingPredicting Harvest Concentration of Yeast Assimilable Nitrogen in Finger Lakes RieslingExogenous ABA and Its Impact on Vine Physiology and Grape Composition of Vitis vinifera L. cv. Cabernet Sauvignon in Wet and Cool SeasonsInfluence of Vine Capacity and Water Status on Wine Quality Attributes of Cabernet SauvignonEffects of Exogenous Abscisic Acid on Fruit Quality, Dormancy, and Cold Hardiness of Cabernet franc and Chambourcin GrapevinesEffects of Early Season Leaf Removal on Fruit Quality and Crop Load in Chambourcin and Cabernet franc GrapevinesEffect of Under-Vine Cover Cropping on Vine and Vineyard Floor Response in Northern and Southern IllinoisLadybug Taint in Wine: Review and New Results on Origin and PreventionThe Terroir of Winter HardinessDefining Sustainable Vine Balance of Cabernet franc in Southern IllinoisClimate-Viticulture Characterizations of Eastern United States: A New Climate Index, the Modified-GSTavgRoot Pruning and Cover Crops Influence Berry CompositionDevelopment of an Interactive Online Decision Support System for Vineyard Site Evaluation and Selection in New York StateCharacterization of Odor-Active Compounds in Grapes and Wines Produced from Non-vinifera Species Important to Grape BreedingCover Crop, Rootstock, and Root Restriction Effects on Cabernet Sauvignon Dormant Bud Cold HardinessRootstock Influence on Vine Performance and Fruit Quality of Red Bordeaux Cultivars in ConnecticutFruit-Zone Light Response Curves for Sensory Compounds in RieslingDesigning Sensory-based Viticulture and Enology Studies in Academic and Commercial FacilitiesTools to Alter Vine Vegetative Growth and Influence Components of Yield and Fruit/Wine CharacteristicsInteractive Effects of Training System and Pruning Severity on Vegetative Growth, Fruit Composition, and Yield of Corot noir GrapevinesImpact of Canopy/Crop-Load Management Practices on Yield, Fruit Composition, Wine Quality, and Consumer Willingness-to-Pay for WinesA Novel MEMS-based Microfluidic Water Potential Sensor for Monitoring of Water Stress in Grapevines and SoilsAssessment of Yeast Nutrient Supplements, Residual Nitrogen in Wine, and Amino Acid Profile in Hybrid Varieties
      Trent Preszler, Mark Nisbet, Gabriel Balint, Cain Hickey, Yi Zhang, Patricia Chalfant, Daniel W. Becker, Andreea Botezatu, Mary Jasinski, Alexandra L. Ray, Rosalyn MacCracken, Gill Giese, Alan N. Lakso, Qun Sun, Tony K. Wolf, William R. Nail, James M. Meyers, Renee T. Threlfall, Tremain A. Hatch, Eli A. Bergmeier, Justine E. Vanden Heuvel, Vinay Pagay, Amanda C. Stewart, Justine E. Vanden Heuvel, Anna Katharine Mansfield, Tim Martinson, Lailiang Cheng, Andrew Reynolds, Tony K. Wolf, Imed Dami, Imed Dami, Stuart A. Walters, Bradley H. Taylor, Debbie Inglis, G. Kotseridis, Rebecca Hallett, Wendy McFadden-Smith, Gary Pickering, Andrew Reynolds, Fred DiProfio, Bradley Taylor, Molly Kelly, Ciro Velasco, Lucas Roberts, Tony Wolf, Nate Krause, Tim Martinson, Olga Shaposhnikova, Richard Piccioni, Art DeGaetano, Matthew J. Gates, Edward H. Lavin, Terry E. Acree, Gavin L. Sacks, Gavin L. Sacks, Justine E. Vanden Heuvel, Cain C. Hickey, Bruce W. Zoecklein, Tony K. Wolf, R. Keith Striegler, Gavin L. Sacks, Jim M. Meyers, Timothy E. Martinson, Todd M. Schmit, Anna Katharine Mansfield, Alan N. Lakso, Abraham D. Stroock, Christian E. Butzke
      Am J Enol Vitic.  December 2011  62: 553A-558A;  published ahead of print December 01, 2011 ; DOI: 10.5344/ajev.2011.ea

  8. Mata, Mercè

    1. Phenological Sensitivity of Cabernet Sauvignon to Water Stress: Vine Physiology and Berry Composition
      Boris Basile, Jordi Marsal, Mercè Mata, Xavier Vallverdú, Joaquim Bellvert, Joan Girona
      Am J Enol Vitic.  December 2011  62: 452-461;  published ahead of print July 26, 2011 ; DOI: 10.5344/ajev.2011.11003

  9. McFadden-Smith, Wendy

    1. Abstracts from Presentations at the ASEV Eastern Section 36th Annual Meeting & National Viticulture Research Conference, 12–14 July 2011, Towson, MarylandCluster Thinning Affects Fruit Composition and Economic Sustainability of RieslingPredicting Harvest Concentration of Yeast Assimilable Nitrogen in Finger Lakes RieslingExogenous ABA and Its Impact on Vine Physiology and Grape Composition of Vitis vinifera L. cv. Cabernet Sauvignon in Wet and Cool SeasonsInfluence of Vine Capacity and Water Status on Wine Quality Attributes of Cabernet SauvignonEffects of Exogenous Abscisic Acid on Fruit Quality, Dormancy, and Cold Hardiness of Cabernet franc and Chambourcin GrapevinesEffects of Early Season Leaf Removal on Fruit Quality and Crop Load in Chambourcin and Cabernet franc GrapevinesEffect of Under-Vine Cover Cropping on Vine and Vineyard Floor Response in Northern and Southern IllinoisLadybug Taint in Wine: Review and New Results on Origin and PreventionThe Terroir of Winter HardinessDefining Sustainable Vine Balance of Cabernet franc in Southern IllinoisClimate-Viticulture Characterizations of Eastern United States: A New Climate Index, the Modified-GSTavgRoot Pruning and Cover Crops Influence Berry CompositionDevelopment of an Interactive Online Decision Support System for Vineyard Site Evaluation and Selection in New York StateCharacterization of Odor-Active Compounds in Grapes and Wines Produced from Non-vinifera Species Important to Grape BreedingCover Crop, Rootstock, and Root Restriction Effects on Cabernet Sauvignon Dormant Bud Cold HardinessRootstock Influence on Vine Performance and Fruit Quality of Red Bordeaux Cultivars in ConnecticutFruit-Zone Light Response Curves for Sensory Compounds in RieslingDesigning Sensory-based Viticulture and Enology Studies in Academic and Commercial FacilitiesTools to Alter Vine Vegetative Growth and Influence Components of Yield and Fruit/Wine CharacteristicsInteractive Effects of Training System and Pruning Severity on Vegetative Growth, Fruit Composition, and Yield of Corot noir GrapevinesImpact of Canopy/Crop-Load Management Practices on Yield, Fruit Composition, Wine Quality, and Consumer Willingness-to-Pay for WinesA Novel MEMS-based Microfluidic Water Potential Sensor for Monitoring of Water Stress in Grapevines and SoilsAssessment of Yeast Nutrient Supplements, Residual Nitrogen in Wine, and Amino Acid Profile in Hybrid Varieties
      Trent Preszler, Mark Nisbet, Gabriel Balint, Cain Hickey, Yi Zhang, Patricia Chalfant, Daniel W. Becker, Andreea Botezatu, Mary Jasinski, Alexandra L. Ray, Rosalyn MacCracken, Gill Giese, Alan N. Lakso, Qun Sun, Tony K. Wolf, William R. Nail, James M. Meyers, Renee T. Threlfall, Tremain A. Hatch, Eli A. Bergmeier, Justine E. Vanden Heuvel, Vinay Pagay, Amanda C. Stewart, Justine E. Vanden Heuvel, Anna Katharine Mansfield, Tim Martinson, Lailiang Cheng, Andrew Reynolds, Tony K. Wolf, Imed Dami, Imed Dami, Stuart A. Walters, Bradley H. Taylor, Debbie Inglis, G. Kotseridis, Rebecca Hallett, Wendy McFadden-Smith, Gary Pickering, Andrew Reynolds, Fred DiProfio, Bradley Taylor, Molly Kelly, Ciro Velasco, Lucas Roberts, Tony Wolf, Nate Krause, Tim Martinson, Olga Shaposhnikova, Richard Piccioni, Art DeGaetano, Matthew J. Gates, Edward H. Lavin, Terry E. Acree, Gavin L. Sacks, Gavin L. Sacks, Justine E. Vanden Heuvel, Cain C. Hickey, Bruce W. Zoecklein, Tony K. Wolf, R. Keith Striegler, Gavin L. Sacks, Jim M. Meyers, Timothy E. Martinson, Todd M. Schmit, Anna Katharine Mansfield, Alan N. Lakso, Abraham D. Stroock, Christian E. Butzke
      Am J Enol Vitic.  December 2011  62: 553A-558A;  published ahead of print December 01, 2011 ; DOI: 10.5344/ajev.2011.ea

  10. Meyers, James M.

    1. Abstracts from Presentations at the ASEV Eastern Section 36th Annual Meeting & National Viticulture Research Conference, 12–14 July 2011, Towson, MarylandCluster Thinning Affects Fruit Composition and Economic Sustainability of RieslingPredicting Harvest Concentration of Yeast Assimilable Nitrogen in Finger Lakes RieslingExogenous ABA and Its Impact on Vine Physiology and Grape Composition of Vitis vinifera L. cv. Cabernet Sauvignon in Wet and Cool SeasonsInfluence of Vine Capacity and Water Status on Wine Quality Attributes of Cabernet SauvignonEffects of Exogenous Abscisic Acid on Fruit Quality, Dormancy, and Cold Hardiness of Cabernet franc and Chambourcin GrapevinesEffects of Early Season Leaf Removal on Fruit Quality and Crop Load in Chambourcin and Cabernet franc GrapevinesEffect of Under-Vine Cover Cropping on Vine and Vineyard Floor Response in Northern and Southern IllinoisLadybug Taint in Wine: Review and New Results on Origin and PreventionThe Terroir of Winter HardinessDefining Sustainable Vine Balance of Cabernet franc in Southern IllinoisClimate-Viticulture Characterizations of Eastern United States: A New Climate Index, the Modified-GSTavgRoot Pruning and Cover Crops Influence Berry CompositionDevelopment of an Interactive Online Decision Support System for Vineyard Site Evaluation and Selection in New York StateCharacterization of Odor-Active Compounds in Grapes and Wines Produced from Non-vinifera Species Important to Grape BreedingCover Crop, Rootstock, and Root Restriction Effects on Cabernet Sauvignon Dormant Bud Cold HardinessRootstock Influence on Vine Performance and Fruit Quality of Red Bordeaux Cultivars in ConnecticutFruit-Zone Light Response Curves for Sensory Compounds in RieslingDesigning Sensory-based Viticulture and Enology Studies in Academic and Commercial FacilitiesTools to Alter Vine Vegetative Growth and Influence Components of Yield and Fruit/Wine CharacteristicsInteractive Effects of Training System and Pruning Severity on Vegetative Growth, Fruit Composition, and Yield of Corot noir GrapevinesImpact of Canopy/Crop-Load Management Practices on Yield, Fruit Composition, Wine Quality, and Consumer Willingness-to-Pay for WinesA Novel MEMS-based Microfluidic Water Potential Sensor for Monitoring of Water Stress in Grapevines and SoilsAssessment of Yeast Nutrient Supplements, Residual Nitrogen in Wine, and Amino Acid Profile in Hybrid Varieties
      Trent Preszler, Mark Nisbet, Gabriel Balint, Cain Hickey, Yi Zhang, Patricia Chalfant, Daniel W. Becker, Andreea Botezatu, Mary Jasinski, Alexandra L. Ray, Rosalyn MacCracken, Gill Giese, Alan N. Lakso, Qun Sun, Tony K. Wolf, William R. Nail, James M. Meyers, Renee T. Threlfall, Tremain A. Hatch, Eli A. Bergmeier, Justine E. Vanden Heuvel, Vinay Pagay, Amanda C. Stewart, Justine E. Vanden Heuvel, Anna Katharine Mansfield, Tim Martinson, Lailiang Cheng, Andrew Reynolds, Tony K. Wolf, Imed Dami, Imed Dami, Stuart A. Walters, Bradley H. Taylor, Debbie Inglis, G. Kotseridis, Rebecca Hallett, Wendy McFadden-Smith, Gary Pickering, Andrew Reynolds, Fred DiProfio, Bradley Taylor, Molly Kelly, Ciro Velasco, Lucas Roberts, Tony Wolf, Nate Krause, Tim Martinson, Olga Shaposhnikova, Richard Piccioni, Art DeGaetano, Matthew J. Gates, Edward H. Lavin, Terry E. Acree, Gavin L. Sacks, Gavin L. Sacks, Justine E. Vanden Heuvel, Cain C. Hickey, Bruce W. Zoecklein, Tony K. Wolf, R. Keith Striegler, Gavin L. Sacks, Jim M. Meyers, Timothy E. Martinson, Todd M. Schmit, Anna Katharine Mansfield, Alan N. Lakso, Abraham D. Stroock, Christian E. Butzke
      Am J Enol Vitic.  December 2011  62: 553A-558A;  published ahead of print December 01, 2011 ; DOI: 10.5344/ajev.2011.ea

  11. Meyers, Jim M.

    1. Abstracts from Presentations at the ASEV Eastern Section 36th Annual Meeting & National Viticulture Research Conference, 12–14 July 2011, Towson, MarylandCluster Thinning Affects Fruit Composition and Economic Sustainability of RieslingPredicting Harvest Concentration of Yeast Assimilable Nitrogen in Finger Lakes RieslingExogenous ABA and Its Impact on Vine Physiology and Grape Composition of Vitis vinifera L. cv. Cabernet Sauvignon in Wet and Cool SeasonsInfluence of Vine Capacity and Water Status on Wine Quality Attributes of Cabernet SauvignonEffects of Exogenous Abscisic Acid on Fruit Quality, Dormancy, and Cold Hardiness of Cabernet franc and Chambourcin GrapevinesEffects of Early Season Leaf Removal on Fruit Quality and Crop Load in Chambourcin and Cabernet franc GrapevinesEffect of Under-Vine Cover Cropping on Vine and Vineyard Floor Response in Northern and Southern IllinoisLadybug Taint in Wine: Review and New Results on Origin and PreventionThe Terroir of Winter HardinessDefining Sustainable Vine Balance of Cabernet franc in Southern IllinoisClimate-Viticulture Characterizations of Eastern United States: A New Climate Index, the Modified-GSTavgRoot Pruning and Cover Crops Influence Berry CompositionDevelopment of an Interactive Online Decision Support System for Vineyard Site Evaluation and Selection in New York StateCharacterization of Odor-Active Compounds in Grapes and Wines Produced from Non-vinifera Species Important to Grape BreedingCover Crop, Rootstock, and Root Restriction Effects on Cabernet Sauvignon Dormant Bud Cold HardinessRootstock Influence on Vine Performance and Fruit Quality of Red Bordeaux Cultivars in ConnecticutFruit-Zone Light Response Curves for Sensory Compounds in RieslingDesigning Sensory-based Viticulture and Enology Studies in Academic and Commercial FacilitiesTools to Alter Vine Vegetative Growth and Influence Components of Yield and Fruit/Wine CharacteristicsInteractive Effects of Training System and Pruning Severity on Vegetative Growth, Fruit Composition, and Yield of Corot noir GrapevinesImpact of Canopy/Crop-Load Management Practices on Yield, Fruit Composition, Wine Quality, and Consumer Willingness-to-Pay for WinesA Novel MEMS-based Microfluidic Water Potential Sensor for Monitoring of Water Stress in Grapevines and SoilsAssessment of Yeast Nutrient Supplements, Residual Nitrogen in Wine, and Amino Acid Profile in Hybrid Varieties
      Trent Preszler, Mark Nisbet, Gabriel Balint, Cain Hickey, Yi Zhang, Patricia Chalfant, Daniel W. Becker, Andreea Botezatu, Mary Jasinski, Alexandra L. Ray, Rosalyn MacCracken, Gill Giese, Alan N. Lakso, Qun Sun, Tony K. Wolf, William R. Nail, James M. Meyers, Renee T. Threlfall, Tremain A. Hatch, Eli A. Bergmeier, Justine E. Vanden Heuvel, Vinay Pagay, Amanda C. Stewart, Justine E. Vanden Heuvel, Anna Katharine Mansfield, Tim Martinson, Lailiang Cheng, Andrew Reynolds, Tony K. Wolf, Imed Dami, Imed Dami, Stuart A. Walters, Bradley H. Taylor, Debbie Inglis, G. Kotseridis, Rebecca Hallett, Wendy McFadden-Smith, Gary Pickering, Andrew Reynolds, Fred DiProfio, Bradley Taylor, Molly Kelly, Ciro Velasco, Lucas Roberts, Tony Wolf, Nate Krause, Tim Martinson, Olga Shaposhnikova, Richard Piccioni, Art DeGaetano, Matthew J. Gates, Edward H. Lavin, Terry E. Acree, Gavin L. Sacks, Gavin L. Sacks, Justine E. Vanden Heuvel, Cain C. Hickey, Bruce W. Zoecklein, Tony K. Wolf, R. Keith Striegler, Gavin L. Sacks, Jim M. Meyers, Timothy E. Martinson, Todd M. Schmit, Anna Katharine Mansfield, Alan N. Lakso, Abraham D. Stroock, Christian E. Butzke
      Am J Enol Vitic.  December 2011  62: 553A-558A;  published ahead of print December 01, 2011 ; DOI: 10.5344/ajev.2011.ea

  12. Motta, Silvia

    1. Influence of Submerged-Cap Vinification on Polyphenolic Composition and Volatile Compounds of Barbera Wines
      Antonella Bosso, Loretta Panero, Maurizio Petrozziello, Roberto Follis, Silvia Motta, Massimo Guaita
      Am J Enol Vitic.  December 2011  62: 503-511;  published ahead of print July 26, 2011 ; DOI: 10.5344/ajev.2011.10124

N

  1. Nail, William R.

    1. Abstracts from Presentations at the ASEV Eastern Section 36th Annual Meeting & National Viticulture Research Conference, 12–14 July 2011, Towson, MarylandCluster Thinning Affects Fruit Composition and Economic Sustainability of RieslingPredicting Harvest Concentration of Yeast Assimilable Nitrogen in Finger Lakes RieslingExogenous ABA and Its Impact on Vine Physiology and Grape Composition of Vitis vinifera L. cv. Cabernet Sauvignon in Wet and Cool SeasonsInfluence of Vine Capacity and Water Status on Wine Quality Attributes of Cabernet SauvignonEffects of Exogenous Abscisic Acid on Fruit Quality, Dormancy, and Cold Hardiness of Cabernet franc and Chambourcin GrapevinesEffects of Early Season Leaf Removal on Fruit Quality and Crop Load in Chambourcin and Cabernet franc GrapevinesEffect of Under-Vine Cover Cropping on Vine and Vineyard Floor Response in Northern and Southern IllinoisLadybug Taint in Wine: Review and New Results on Origin and PreventionThe Terroir of Winter HardinessDefining Sustainable Vine Balance of Cabernet franc in Southern IllinoisClimate-Viticulture Characterizations of Eastern United States: A New Climate Index, the Modified-GSTavgRoot Pruning and Cover Crops Influence Berry CompositionDevelopment of an Interactive Online Decision Support System for Vineyard Site Evaluation and Selection in New York StateCharacterization of Odor-Active Compounds in Grapes and Wines Produced from Non-vinifera Species Important to Grape BreedingCover Crop, Rootstock, and Root Restriction Effects on Cabernet Sauvignon Dormant Bud Cold HardinessRootstock Influence on Vine Performance and Fruit Quality of Red Bordeaux Cultivars in ConnecticutFruit-Zone Light Response Curves for Sensory Compounds in RieslingDesigning Sensory-based Viticulture and Enology Studies in Academic and Commercial FacilitiesTools to Alter Vine Vegetative Growth and Influence Components of Yield and Fruit/Wine CharacteristicsInteractive Effects of Training System and Pruning Severity on Vegetative Growth, Fruit Composition, and Yield of Corot noir GrapevinesImpact of Canopy/Crop-Load Management Practices on Yield, Fruit Composition, Wine Quality, and Consumer Willingness-to-Pay for WinesA Novel MEMS-based Microfluidic Water Potential Sensor for Monitoring of Water Stress in Grapevines and SoilsAssessment of Yeast Nutrient Supplements, Residual Nitrogen in Wine, and Amino Acid Profile in Hybrid Varieties
      Trent Preszler, Mark Nisbet, Gabriel Balint, Cain Hickey, Yi Zhang, Patricia Chalfant, Daniel W. Becker, Andreea Botezatu, Mary Jasinski, Alexandra L. Ray, Rosalyn MacCracken, Gill Giese, Alan N. Lakso, Qun Sun, Tony K. Wolf, William R. Nail, James M. Meyers, Renee T. Threlfall, Tremain A. Hatch, Eli A. Bergmeier, Justine E. Vanden Heuvel, Vinay Pagay, Amanda C. Stewart, Justine E. Vanden Heuvel, Anna Katharine Mansfield, Tim Martinson, Lailiang Cheng, Andrew Reynolds, Tony K. Wolf, Imed Dami, Imed Dami, Stuart A. Walters, Bradley H. Taylor, Debbie Inglis, G. Kotseridis, Rebecca Hallett, Wendy McFadden-Smith, Gary Pickering, Andrew Reynolds, Fred DiProfio, Bradley Taylor, Molly Kelly, Ciro Velasco, Lucas Roberts, Tony Wolf, Nate Krause, Tim Martinson, Olga Shaposhnikova, Richard Piccioni, Art DeGaetano, Matthew J. Gates, Edward H. Lavin, Terry E. Acree, Gavin L. Sacks, Gavin L. Sacks, Justine E. Vanden Heuvel, Cain C. Hickey, Bruce W. Zoecklein, Tony K. Wolf, R. Keith Striegler, Gavin L. Sacks, Jim M. Meyers, Timothy E. Martinson, Todd M. Schmit, Anna Katharine Mansfield, Alan N. Lakso, Abraham D. Stroock, Christian E. Butzke
      Am J Enol Vitic.  December 2011  62: 553A-558A;  published ahead of print December 01, 2011 ; DOI: 10.5344/ajev.2011.ea

  2. Nicolau, Laura

    1. Stability of Varietal Thiols in Commercial Sauvignon blanc Wines
      Mandy Herbst-Johnstone, Laura Nicolau, Paul A. Kilmartin
      Am J Enol Vitic.  December 2011  62: 495-502;  published ahead of print July 26, 2011 ; DOI: 10.5344/ajev.2011.11023

  3. Nisbet, Mark

    1. Abstracts from Presentations at the ASEV Eastern Section 36th Annual Meeting & National Viticulture Research Conference, 12–14 July 2011, Towson, MarylandCluster Thinning Affects Fruit Composition and Economic Sustainability of RieslingPredicting Harvest Concentration of Yeast Assimilable Nitrogen in Finger Lakes RieslingExogenous ABA and Its Impact on Vine Physiology and Grape Composition of Vitis vinifera L. cv. Cabernet Sauvignon in Wet and Cool SeasonsInfluence of Vine Capacity and Water Status on Wine Quality Attributes of Cabernet SauvignonEffects of Exogenous Abscisic Acid on Fruit Quality, Dormancy, and Cold Hardiness of Cabernet franc and Chambourcin GrapevinesEffects of Early Season Leaf Removal on Fruit Quality and Crop Load in Chambourcin and Cabernet franc GrapevinesEffect of Under-Vine Cover Cropping on Vine and Vineyard Floor Response in Northern and Southern IllinoisLadybug Taint in Wine: Review and New Results on Origin and PreventionThe Terroir of Winter HardinessDefining Sustainable Vine Balance of Cabernet franc in Southern IllinoisClimate-Viticulture Characterizations of Eastern United States: A New Climate Index, the Modified-GSTavgRoot Pruning and Cover Crops Influence Berry CompositionDevelopment of an Interactive Online Decision Support System for Vineyard Site Evaluation and Selection in New York StateCharacterization of Odor-Active Compounds in Grapes and Wines Produced from Non-vinifera Species Important to Grape BreedingCover Crop, Rootstock, and Root Restriction Effects on Cabernet Sauvignon Dormant Bud Cold HardinessRootstock Influence on Vine Performance and Fruit Quality of Red Bordeaux Cultivars in ConnecticutFruit-Zone Light Response Curves for Sensory Compounds in RieslingDesigning Sensory-based Viticulture and Enology Studies in Academic and Commercial FacilitiesTools to Alter Vine Vegetative Growth and Influence Components of Yield and Fruit/Wine CharacteristicsInteractive Effects of Training System and Pruning Severity on Vegetative Growth, Fruit Composition, and Yield of Corot noir GrapevinesImpact of Canopy/Crop-Load Management Practices on Yield, Fruit Composition, Wine Quality, and Consumer Willingness-to-Pay for WinesA Novel MEMS-based Microfluidic Water Potential Sensor for Monitoring of Water Stress in Grapevines and SoilsAssessment of Yeast Nutrient Supplements, Residual Nitrogen in Wine, and Amino Acid Profile in Hybrid Varieties
      Trent Preszler, Mark Nisbet, Gabriel Balint, Cain Hickey, Yi Zhang, Patricia Chalfant, Daniel W. Becker, Andreea Botezatu, Mary Jasinski, Alexandra L. Ray, Rosalyn MacCracken, Gill Giese, Alan N. Lakso, Qun Sun, Tony K. Wolf, William R. Nail, James M. Meyers, Renee T. Threlfall, Tremain A. Hatch, Eli A. Bergmeier, Justine E. Vanden Heuvel, Vinay Pagay, Amanda C. Stewart, Justine E. Vanden Heuvel, Anna Katharine Mansfield, Tim Martinson, Lailiang Cheng, Andrew Reynolds, Tony K. Wolf, Imed Dami, Imed Dami, Stuart A. Walters, Bradley H. Taylor, Debbie Inglis, G. Kotseridis, Rebecca Hallett, Wendy McFadden-Smith, Gary Pickering, Andrew Reynolds, Fred DiProfio, Bradley Taylor, Molly Kelly, Ciro Velasco, Lucas Roberts, Tony Wolf, Nate Krause, Tim Martinson, Olga Shaposhnikova, Richard Piccioni, Art DeGaetano, Matthew J. Gates, Edward H. Lavin, Terry E. Acree, Gavin L. Sacks, Gavin L. Sacks, Justine E. Vanden Heuvel, Cain C. Hickey, Bruce W. Zoecklein, Tony K. Wolf, R. Keith Striegler, Gavin L. Sacks, Jim M. Meyers, Timothy E. Martinson, Todd M. Schmit, Anna Katharine Mansfield, Alan N. Lakso, Abraham D. Stroock, Christian E. Butzke
      Am J Enol Vitic.  December 2011  62: 553A-558A;  published ahead of print December 01, 2011 ; DOI: 10.5344/ajev.2011.ea

O

  1. Oliver, Jonathan E.

    1. Tolerance and Resistance to Viruses and Their Vectors in Vitis sp.: A Virologist’s Perspective of the Literature
      Jonathan E. Oliver, Marc Fuchs
      Am J Enol Vitic.  December 2011  62: 438-451;  published ahead of print August 31, 2011 ; DOI: 10.5344/ajev.2011.11036

  2. Ollat, Nathalie

    1. Ecophysiological, Genetic, and Molecular Causes of Variation in Grape Berry Weight and Composition: A Review
      Zhan Wu Dai, Nathalie Ollat, Eric Gomès, Stéphane Decroocq, Jean-Pascal Tandonnet, Louis Bordenave, Philippe Pieri, Ghislaine Hilbert, Christian Kappel, Cornelius van Leeuwen, Philippe Vivin, Serge Delrot
      Am J Enol Vitic.  December 2011  62: 413-425;  published ahead of print July 26, 2011 ; DOI: 10.5344/ajev.2011.10116

  3. Osborne, James P.

    1. Investigating High Hydrostatic Pressure Processing as a Tool for Studying Yeast during Red Winemaking
      David G. Takush, James P. Osborne
      Am J Enol Vitic.  December 2011  62: 536-541;  published ahead of print August 31, 2011 ; DOI: 10.5344/ajev.2011.11032

P

  1. Pagay, Vinay

    1. Abstracts from Presentations at the ASEV Eastern Section 36th Annual Meeting & National Viticulture Research Conference, 12–14 July 2011, Towson, MarylandCluster Thinning Affects Fruit Composition and Economic Sustainability of RieslingPredicting Harvest Concentration of Yeast Assimilable Nitrogen in Finger Lakes RieslingExogenous ABA and Its Impact on Vine Physiology and Grape Composition of Vitis vinifera L. cv. Cabernet Sauvignon in Wet and Cool SeasonsInfluence of Vine Capacity and Water Status on Wine Quality Attributes of Cabernet SauvignonEffects of Exogenous Abscisic Acid on Fruit Quality, Dormancy, and Cold Hardiness of Cabernet franc and Chambourcin GrapevinesEffects of Early Season Leaf Removal on Fruit Quality and Crop Load in Chambourcin and Cabernet franc GrapevinesEffect of Under-Vine Cover Cropping on Vine and Vineyard Floor Response in Northern and Southern IllinoisLadybug Taint in Wine: Review and New Results on Origin and PreventionThe Terroir of Winter HardinessDefining Sustainable Vine Balance of Cabernet franc in Southern IllinoisClimate-Viticulture Characterizations of Eastern United States: A New Climate Index, the Modified-GSTavgRoot Pruning and Cover Crops Influence Berry CompositionDevelopment of an Interactive Online Decision Support System for Vineyard Site Evaluation and Selection in New York StateCharacterization of Odor-Active Compounds in Grapes and Wines Produced from Non-vinifera Species Important to Grape BreedingCover Crop, Rootstock, and Root Restriction Effects on Cabernet Sauvignon Dormant Bud Cold HardinessRootstock Influence on Vine Performance and Fruit Quality of Red Bordeaux Cultivars in ConnecticutFruit-Zone Light Response Curves for Sensory Compounds in RieslingDesigning Sensory-based Viticulture and Enology Studies in Academic and Commercial FacilitiesTools to Alter Vine Vegetative Growth and Influence Components of Yield and Fruit/Wine CharacteristicsInteractive Effects of Training System and Pruning Severity on Vegetative Growth, Fruit Composition, and Yield of Corot noir GrapevinesImpact of Canopy/Crop-Load Management Practices on Yield, Fruit Composition, Wine Quality, and Consumer Willingness-to-Pay for WinesA Novel MEMS-based Microfluidic Water Potential Sensor for Monitoring of Water Stress in Grapevines and SoilsAssessment of Yeast Nutrient Supplements, Residual Nitrogen in Wine, and Amino Acid Profile in Hybrid Varieties
      Trent Preszler, Mark Nisbet, Gabriel Balint, Cain Hickey, Yi Zhang, Patricia Chalfant, Daniel W. Becker, Andreea Botezatu, Mary Jasinski, Alexandra L. Ray, Rosalyn MacCracken, Gill Giese, Alan N. Lakso, Qun Sun, Tony K. Wolf, William R. Nail, James M. Meyers, Renee T. Threlfall, Tremain A. Hatch, Eli A. Bergmeier, Justine E. Vanden Heuvel, Vinay Pagay, Amanda C. Stewart, Justine E. Vanden Heuvel, Anna Katharine Mansfield, Tim Martinson, Lailiang Cheng, Andrew Reynolds, Tony K. Wolf, Imed Dami, Imed Dami, Stuart A. Walters, Bradley H. Taylor, Debbie Inglis, G. Kotseridis, Rebecca Hallett, Wendy McFadden-Smith, Gary Pickering, Andrew Reynolds, Fred DiProfio, Bradley Taylor, Molly Kelly, Ciro Velasco, Lucas Roberts, Tony Wolf, Nate Krause, Tim Martinson, Olga Shaposhnikova, Richard Piccioni, Art DeGaetano, Matthew J. Gates, Edward H. Lavin, Terry E. Acree, Gavin L. Sacks, Gavin L. Sacks, Justine E. Vanden Heuvel, Cain C. Hickey, Bruce W. Zoecklein, Tony K. Wolf, R. Keith Striegler, Gavin L. Sacks, Jim M. Meyers, Timothy E. Martinson, Todd M. Schmit, Anna Katharine Mansfield, Alan N. Lakso, Abraham D. Stroock, Christian E. Butzke
      Am J Enol Vitic.  December 2011  62: 553A-558A;  published ahead of print December 01, 2011 ; DOI: 10.5344/ajev.2011.ea

  2. Panero, Loretta

    1. Influence of Submerged-Cap Vinification on Polyphenolic Composition and Volatile Compounds of Barbera Wines
      Antonella Bosso, Loretta Panero, Maurizio Petrozziello, Roberto Follis, Silvia Motta, Massimo Guaita
      Am J Enol Vitic.  December 2011  62: 503-511;  published ahead of print July 26, 2011 ; DOI: 10.5344/ajev.2011.10124

  3. Pereira, Leonor

    1. An Enhanced Method for Vitis vinifera L. DNA Extraction from Wines
      Leonor Pereira, Henrique Guedes-Pinto, Paula Martins-Lopes
      Am J Enol Vitic.  December 2011  62: 547-552;  published ahead of print July 26, 2011 ; DOI: 10.5344/ajev.2011.10022

  4. Petrozziello, Maurizio

    1. Influence of Submerged-Cap Vinification on Polyphenolic Composition and Volatile Compounds of Barbera Wines
      Antonella Bosso, Loretta Panero, Maurizio Petrozziello, Roberto Follis, Silvia Motta, Massimo Guaita
      Am J Enol Vitic.  December 2011  62: 503-511;  published ahead of print July 26, 2011 ; DOI: 10.5344/ajev.2011.10124

  5. Pezzuto, John M.

    1. Wine and Health: A Review
      Jacquelyn M. Guilford, John M. Pezzuto
      Am J Enol Vitic.  December 2011  62: 471-486;  published ahead of print July 26, 2011 ; DOI: 10.5344/ajev.2011.11013

  6. Piccioni, Richard

    1. Abstracts from Presentations at the ASEV Eastern Section 36th Annual Meeting & National Viticulture Research Conference, 12–14 July 2011, Towson, MarylandCluster Thinning Affects Fruit Composition and Economic Sustainability of RieslingPredicting Harvest Concentration of Yeast Assimilable Nitrogen in Finger Lakes RieslingExogenous ABA and Its Impact on Vine Physiology and Grape Composition of Vitis vinifera L. cv. Cabernet Sauvignon in Wet and Cool SeasonsInfluence of Vine Capacity and Water Status on Wine Quality Attributes of Cabernet SauvignonEffects of Exogenous Abscisic Acid on Fruit Quality, Dormancy, and Cold Hardiness of Cabernet franc and Chambourcin GrapevinesEffects of Early Season Leaf Removal on Fruit Quality and Crop Load in Chambourcin and Cabernet franc GrapevinesEffect of Under-Vine Cover Cropping on Vine and Vineyard Floor Response in Northern and Southern IllinoisLadybug Taint in Wine: Review and New Results on Origin and PreventionThe Terroir of Winter HardinessDefining Sustainable Vine Balance of Cabernet franc in Southern IllinoisClimate-Viticulture Characterizations of Eastern United States: A New Climate Index, the Modified-GSTavgRoot Pruning and Cover Crops Influence Berry CompositionDevelopment of an Interactive Online Decision Support System for Vineyard Site Evaluation and Selection in New York StateCharacterization of Odor-Active Compounds in Grapes and Wines Produced from Non-vinifera Species Important to Grape BreedingCover Crop, Rootstock, and Root Restriction Effects on Cabernet Sauvignon Dormant Bud Cold HardinessRootstock Influence on Vine Performance and Fruit Quality of Red Bordeaux Cultivars in ConnecticutFruit-Zone Light Response Curves for Sensory Compounds in RieslingDesigning Sensory-based Viticulture and Enology Studies in Academic and Commercial FacilitiesTools to Alter Vine Vegetative Growth and Influence Components of Yield and Fruit/Wine CharacteristicsInteractive Effects of Training System and Pruning Severity on Vegetative Growth, Fruit Composition, and Yield of Corot noir GrapevinesImpact of Canopy/Crop-Load Management Practices on Yield, Fruit Composition, Wine Quality, and Consumer Willingness-to-Pay for WinesA Novel MEMS-based Microfluidic Water Potential Sensor for Monitoring of Water Stress in Grapevines and SoilsAssessment of Yeast Nutrient Supplements, Residual Nitrogen in Wine, and Amino Acid Profile in Hybrid Varieties
      Trent Preszler, Mark Nisbet, Gabriel Balint, Cain Hickey, Yi Zhang, Patricia Chalfant, Daniel W. Becker, Andreea Botezatu, Mary Jasinski, Alexandra L. Ray, Rosalyn MacCracken, Gill Giese, Alan N. Lakso, Qun Sun, Tony K. Wolf, William R. Nail, James M. Meyers, Renee T. Threlfall, Tremain A. Hatch, Eli A. Bergmeier, Justine E. Vanden Heuvel, Vinay Pagay, Amanda C. Stewart, Justine E. Vanden Heuvel, Anna Katharine Mansfield, Tim Martinson, Lailiang Cheng, Andrew Reynolds, Tony K. Wolf, Imed Dami, Imed Dami, Stuart A. Walters, Bradley H. Taylor, Debbie Inglis, G. Kotseridis, Rebecca Hallett, Wendy McFadden-Smith, Gary Pickering, Andrew Reynolds, Fred DiProfio, Bradley Taylor, Molly Kelly, Ciro Velasco, Lucas Roberts, Tony Wolf, Nate Krause, Tim Martinson, Olga Shaposhnikova, Richard Piccioni, Art DeGaetano, Matthew J. Gates, Edward H. Lavin, Terry E. Acree, Gavin L. Sacks, Gavin L. Sacks, Justine E. Vanden Heuvel, Cain C. Hickey, Bruce W. Zoecklein, Tony K. Wolf, R. Keith Striegler, Gavin L. Sacks, Jim M. Meyers, Timothy E. Martinson, Todd M. Schmit, Anna Katharine Mansfield, Alan N. Lakso, Abraham D. Stroock, Christian E. Butzke
      Am J Enol Vitic.  December 2011  62: 553A-558A;  published ahead of print December 01, 2011 ; DOI: 10.5344/ajev.2011.ea

  7. Pickering, Gary

    1. Abstracts from Presentations at the ASEV Eastern Section 36th Annual Meeting & National Viticulture Research Conference, 12–14 July 2011, Towson, MarylandCluster Thinning Affects Fruit Composition and Economic Sustainability of RieslingPredicting Harvest Concentration of Yeast Assimilable Nitrogen in Finger Lakes RieslingExogenous ABA and Its Impact on Vine Physiology and Grape Composition of Vitis vinifera L. cv. Cabernet Sauvignon in Wet and Cool SeasonsInfluence of Vine Capacity and Water Status on Wine Quality Attributes of Cabernet SauvignonEffects of Exogenous Abscisic Acid on Fruit Quality, Dormancy, and Cold Hardiness of Cabernet franc and Chambourcin GrapevinesEffects of Early Season Leaf Removal on Fruit Quality and Crop Load in Chambourcin and Cabernet franc GrapevinesEffect of Under-Vine Cover Cropping on Vine and Vineyard Floor Response in Northern and Southern IllinoisLadybug Taint in Wine: Review and New Results on Origin and PreventionThe Terroir of Winter HardinessDefining Sustainable Vine Balance of Cabernet franc in Southern IllinoisClimate-Viticulture Characterizations of Eastern United States: A New Climate Index, the Modified-GSTavgRoot Pruning and Cover Crops Influence Berry CompositionDevelopment of an Interactive Online Decision Support System for Vineyard Site Evaluation and Selection in New York StateCharacterization of Odor-Active Compounds in Grapes and Wines Produced from Non-vinifera Species Important to Grape BreedingCover Crop, Rootstock, and Root Restriction Effects on Cabernet Sauvignon Dormant Bud Cold HardinessRootstock Influence on Vine Performance and Fruit Quality of Red Bordeaux Cultivars in ConnecticutFruit-Zone Light Response Curves for Sensory Compounds in RieslingDesigning Sensory-based Viticulture and Enology Studies in Academic and Commercial FacilitiesTools to Alter Vine Vegetative Growth and Influence Components of Yield and Fruit/Wine CharacteristicsInteractive Effects of Training System and Pruning Severity on Vegetative Growth, Fruit Composition, and Yield of Corot noir GrapevinesImpact of Canopy/Crop-Load Management Practices on Yield, Fruit Composition, Wine Quality, and Consumer Willingness-to-Pay for WinesA Novel MEMS-based Microfluidic Water Potential Sensor for Monitoring of Water Stress in Grapevines and SoilsAssessment of Yeast Nutrient Supplements, Residual Nitrogen in Wine, and Amino Acid Profile in Hybrid Varieties
      Trent Preszler, Mark Nisbet, Gabriel Balint, Cain Hickey, Yi Zhang, Patricia Chalfant, Daniel W. Becker, Andreea Botezatu, Mary Jasinski, Alexandra L. Ray, Rosalyn MacCracken, Gill Giese, Alan N. Lakso, Qun Sun, Tony K. Wolf, William R. Nail, James M. Meyers, Renee T. Threlfall, Tremain A. Hatch, Eli A. Bergmeier, Justine E. Vanden Heuvel, Vinay Pagay, Amanda C. Stewart, Justine E. Vanden Heuvel, Anna Katharine Mansfield, Tim Martinson, Lailiang Cheng, Andrew Reynolds, Tony K. Wolf, Imed Dami, Imed Dami, Stuart A. Walters, Bradley H. Taylor, Debbie Inglis, G. Kotseridis, Rebecca Hallett, Wendy McFadden-Smith, Gary Pickering, Andrew Reynolds, Fred DiProfio, Bradley Taylor, Molly Kelly, Ciro Velasco, Lucas Roberts, Tony Wolf, Nate Krause, Tim Martinson, Olga Shaposhnikova, Richard Piccioni, Art DeGaetano, Matthew J. Gates, Edward H. Lavin, Terry E. Acree, Gavin L. Sacks, Gavin L. Sacks, Justine E. Vanden Heuvel, Cain C. Hickey, Bruce W. Zoecklein, Tony K. Wolf, R. Keith Striegler, Gavin L. Sacks, Jim M. Meyers, Timothy E. Martinson, Todd M. Schmit, Anna Katharine Mansfield, Alan N. Lakso, Abraham D. Stroock, Christian E. Butzke
      Am J Enol Vitic.  December 2011  62: 553A-558A;  published ahead of print December 01, 2011 ; DOI: 10.5344/ajev.2011.ea

  8. Pieri, Philippe

    1. Ecophysiological, Genetic, and Molecular Causes of Variation in Grape Berry Weight and Composition: A Review
      Zhan Wu Dai, Nathalie Ollat, Eric Gomès, Stéphane Decroocq, Jean-Pascal Tandonnet, Louis Bordenave, Philippe Pieri, Ghislaine Hilbert, Christian Kappel, Cornelius van Leeuwen, Philippe Vivin, Serge Delrot
      Am J Enol Vitic.  December 2011  62: 413-425;  published ahead of print July 26, 2011 ; DOI: 10.5344/ajev.2011.10116

  9. Preszler, Trent

    1. Abstracts from Presentations at the ASEV Eastern Section 36th Annual Meeting & National Viticulture Research Conference, 12–14 July 2011, Towson, MarylandCluster Thinning Affects Fruit Composition and Economic Sustainability of RieslingPredicting Harvest Concentration of Yeast Assimilable Nitrogen in Finger Lakes RieslingExogenous ABA and Its Impact on Vine Physiology and Grape Composition of Vitis vinifera L. cv. Cabernet Sauvignon in Wet and Cool SeasonsInfluence of Vine Capacity and Water Status on Wine Quality Attributes of Cabernet SauvignonEffects of Exogenous Abscisic Acid on Fruit Quality, Dormancy, and Cold Hardiness of Cabernet franc and Chambourcin GrapevinesEffects of Early Season Leaf Removal on Fruit Quality and Crop Load in Chambourcin and Cabernet franc GrapevinesEffect of Under-Vine Cover Cropping on Vine and Vineyard Floor Response in Northern and Southern IllinoisLadybug Taint in Wine: Review and New Results on Origin and PreventionThe Terroir of Winter HardinessDefining Sustainable Vine Balance of Cabernet franc in Southern IllinoisClimate-Viticulture Characterizations of Eastern United States: A New Climate Index, the Modified-GSTavgRoot Pruning and Cover Crops Influence Berry CompositionDevelopment of an Interactive Online Decision Support System for Vineyard Site Evaluation and Selection in New York StateCharacterization of Odor-Active Compounds in Grapes and Wines Produced from Non-vinifera Species Important to Grape BreedingCover Crop, Rootstock, and Root Restriction Effects on Cabernet Sauvignon Dormant Bud Cold HardinessRootstock Influence on Vine Performance and Fruit Quality of Red Bordeaux Cultivars in ConnecticutFruit-Zone Light Response Curves for Sensory Compounds in RieslingDesigning Sensory-based Viticulture and Enology Studies in Academic and Commercial FacilitiesTools to Alter Vine Vegetative Growth and Influence Components of Yield and Fruit/Wine CharacteristicsInteractive Effects of Training System and Pruning Severity on Vegetative Growth, Fruit Composition, and Yield of Corot noir GrapevinesImpact of Canopy/Crop-Load Management Practices on Yield, Fruit Composition, Wine Quality, and Consumer Willingness-to-Pay for WinesA Novel MEMS-based Microfluidic Water Potential Sensor for Monitoring of Water Stress in Grapevines and SoilsAssessment of Yeast Nutrient Supplements, Residual Nitrogen in Wine, and Amino Acid Profile in Hybrid Varieties
      Trent Preszler, Mark Nisbet, Gabriel Balint, Cain Hickey, Yi Zhang, Patricia Chalfant, Daniel W. Becker, Andreea Botezatu, Mary Jasinski, Alexandra L. Ray, Rosalyn MacCracken, Gill Giese, Alan N. Lakso, Qun Sun, Tony K. Wolf, William R. Nail, James M. Meyers, Renee T. Threlfall, Tremain A. Hatch, Eli A. Bergmeier, Justine E. Vanden Heuvel, Vinay Pagay, Amanda C. Stewart, Justine E. Vanden Heuvel, Anna Katharine Mansfield, Tim Martinson, Lailiang Cheng, Andrew Reynolds, Tony K. Wolf, Imed Dami, Imed Dami, Stuart A. Walters, Bradley H. Taylor, Debbie Inglis, G. Kotseridis, Rebecca Hallett, Wendy McFadden-Smith, Gary Pickering, Andrew Reynolds, Fred DiProfio, Bradley Taylor, Molly Kelly, Ciro Velasco, Lucas Roberts, Tony Wolf, Nate Krause, Tim Martinson, Olga Shaposhnikova, Richard Piccioni, Art DeGaetano, Matthew J. Gates, Edward H. Lavin, Terry E. Acree, Gavin L. Sacks, Gavin L. Sacks, Justine E. Vanden Heuvel, Cain C. Hickey, Bruce W. Zoecklein, Tony K. Wolf, R. Keith Striegler, Gavin L. Sacks, Jim M. Meyers, Timothy E. Martinson, Todd M. Schmit, Anna Katharine Mansfield, Alan N. Lakso, Abraham D. Stroock, Christian E. Butzke
      Am J Enol Vitic.  December 2011  62: 553A-558A;  published ahead of print December 01, 2011 ; DOI: 10.5344/ajev.2011.ea

R

  1. Ray, Alexandra L.

    1. Abstracts from Presentations at the ASEV Eastern Section 36th Annual Meeting & National Viticulture Research Conference, 12–14 July 2011, Towson, MarylandCluster Thinning Affects Fruit Composition and Economic Sustainability of RieslingPredicting Harvest Concentration of Yeast Assimilable Nitrogen in Finger Lakes RieslingExogenous ABA and Its Impact on Vine Physiology and Grape Composition of Vitis vinifera L. cv. Cabernet Sauvignon in Wet and Cool SeasonsInfluence of Vine Capacity and Water Status on Wine Quality Attributes of Cabernet SauvignonEffects of Exogenous Abscisic Acid on Fruit Quality, Dormancy, and Cold Hardiness of Cabernet franc and Chambourcin GrapevinesEffects of Early Season Leaf Removal on Fruit Quality and Crop Load in Chambourcin and Cabernet franc GrapevinesEffect of Under-Vine Cover Cropping on Vine and Vineyard Floor Response in Northern and Southern IllinoisLadybug Taint in Wine: Review and New Results on Origin and PreventionThe Terroir of Winter HardinessDefining Sustainable Vine Balance of Cabernet franc in Southern IllinoisClimate-Viticulture Characterizations of Eastern United States: A New Climate Index, the Modified-GSTavgRoot Pruning and Cover Crops Influence Berry CompositionDevelopment of an Interactive Online Decision Support System for Vineyard Site Evaluation and Selection in New York StateCharacterization of Odor-Active Compounds in Grapes and Wines Produced from Non-vinifera Species Important to Grape BreedingCover Crop, Rootstock, and Root Restriction Effects on Cabernet Sauvignon Dormant Bud Cold HardinessRootstock Influence on Vine Performance and Fruit Quality of Red Bordeaux Cultivars in ConnecticutFruit-Zone Light Response Curves for Sensory Compounds in RieslingDesigning Sensory-based Viticulture and Enology Studies in Academic and Commercial FacilitiesTools to Alter Vine Vegetative Growth and Influence Components of Yield and Fruit/Wine CharacteristicsInteractive Effects of Training System and Pruning Severity on Vegetative Growth, Fruit Composition, and Yield of Corot noir GrapevinesImpact of Canopy/Crop-Load Management Practices on Yield, Fruit Composition, Wine Quality, and Consumer Willingness-to-Pay for WinesA Novel MEMS-based Microfluidic Water Potential Sensor for Monitoring of Water Stress in Grapevines and SoilsAssessment of Yeast Nutrient Supplements, Residual Nitrogen in Wine, and Amino Acid Profile in Hybrid Varieties
      Trent Preszler, Mark Nisbet, Gabriel Balint, Cain Hickey, Yi Zhang, Patricia Chalfant, Daniel W. Becker, Andreea Botezatu, Mary Jasinski, Alexandra L. Ray, Rosalyn MacCracken, Gill Giese, Alan N. Lakso, Qun Sun, Tony K. Wolf, William R. Nail, James M. Meyers, Renee T. Threlfall, Tremain A. Hatch, Eli A. Bergmeier, Justine E. Vanden Heuvel, Vinay Pagay, Amanda C. Stewart, Justine E. Vanden Heuvel, Anna Katharine Mansfield, Tim Martinson, Lailiang Cheng, Andrew Reynolds, Tony K. Wolf, Imed Dami, Imed Dami, Stuart A. Walters, Bradley H. Taylor, Debbie Inglis, G. Kotseridis, Rebecca Hallett, Wendy McFadden-Smith, Gary Pickering, Andrew Reynolds, Fred DiProfio, Bradley Taylor, Molly Kelly, Ciro Velasco, Lucas Roberts, Tony Wolf, Nate Krause, Tim Martinson, Olga Shaposhnikova, Richard Piccioni, Art DeGaetano, Matthew J. Gates, Edward H. Lavin, Terry E. Acree, Gavin L. Sacks, Gavin L. Sacks, Justine E. Vanden Heuvel, Cain C. Hickey, Bruce W. Zoecklein, Tony K. Wolf, R. Keith Striegler, Gavin L. Sacks, Jim M. Meyers, Timothy E. Martinson, Todd M. Schmit, Anna Katharine Mansfield, Alan N. Lakso, Abraham D. Stroock, Christian E. Butzke
      Am J Enol Vitic.  December 2011  62: 553A-558A;  published ahead of print December 01, 2011 ; DOI: 10.5344/ajev.2011.ea

  2. Reynolds, Andrew

    1. Abstracts from Presentations at the ASEV Eastern Section 36th Annual Meeting & National Viticulture Research Conference, 12–14 July 2011, Towson, MarylandCluster Thinning Affects Fruit Composition and Economic Sustainability of RieslingPredicting Harvest Concentration of Yeast Assimilable Nitrogen in Finger Lakes RieslingExogenous ABA and Its Impact on Vine Physiology and Grape Composition of Vitis vinifera L. cv. Cabernet Sauvignon in Wet and Cool SeasonsInfluence of Vine Capacity and Water Status on Wine Quality Attributes of Cabernet SauvignonEffects of Exogenous Abscisic Acid on Fruit Quality, Dormancy, and Cold Hardiness of Cabernet franc and Chambourcin GrapevinesEffects of Early Season Leaf Removal on Fruit Quality and Crop Load in Chambourcin and Cabernet franc GrapevinesEffect of Under-Vine Cover Cropping on Vine and Vineyard Floor Response in Northern and Southern IllinoisLadybug Taint in Wine: Review and New Results on Origin and PreventionThe Terroir of Winter HardinessDefining Sustainable Vine Balance of Cabernet franc in Southern IllinoisClimate-Viticulture Characterizations of Eastern United States: A New Climate Index, the Modified-GSTavgRoot Pruning and Cover Crops Influence Berry CompositionDevelopment of an Interactive Online Decision Support System for Vineyard Site Evaluation and Selection in New York StateCharacterization of Odor-Active Compounds in Grapes and Wines Produced from Non-vinifera Species Important to Grape BreedingCover Crop, Rootstock, and Root Restriction Effects on Cabernet Sauvignon Dormant Bud Cold HardinessRootstock Influence on Vine Performance and Fruit Quality of Red Bordeaux Cultivars in ConnecticutFruit-Zone Light Response Curves for Sensory Compounds in RieslingDesigning Sensory-based Viticulture and Enology Studies in Academic and Commercial FacilitiesTools to Alter Vine Vegetative Growth and Influence Components of Yield and Fruit/Wine CharacteristicsInteractive Effects of Training System and Pruning Severity on Vegetative Growth, Fruit Composition, and Yield of Corot noir GrapevinesImpact of Canopy/Crop-Load Management Practices on Yield, Fruit Composition, Wine Quality, and Consumer Willingness-to-Pay for WinesA Novel MEMS-based Microfluidic Water Potential Sensor for Monitoring of Water Stress in Grapevines and SoilsAssessment of Yeast Nutrient Supplements, Residual Nitrogen in Wine, and Amino Acid Profile in Hybrid Varieties
      Trent Preszler, Mark Nisbet, Gabriel Balint, Cain Hickey, Yi Zhang, Patricia Chalfant, Daniel W. Becker, Andreea Botezatu, Mary Jasinski, Alexandra L. Ray, Rosalyn MacCracken, Gill Giese, Alan N. Lakso, Qun Sun, Tony K. Wolf, William R. Nail, James M. Meyers, Renee T. Threlfall, Tremain A. Hatch, Eli A. Bergmeier, Justine E. Vanden Heuvel, Vinay Pagay, Amanda C. Stewart, Justine E. Vanden Heuvel, Anna Katharine Mansfield, Tim Martinson, Lailiang Cheng, Andrew Reynolds, Tony K. Wolf, Imed Dami, Imed Dami, Stuart A. Walters, Bradley H. Taylor, Debbie Inglis, G. Kotseridis, Rebecca Hallett, Wendy McFadden-Smith, Gary Pickering, Andrew Reynolds, Fred DiProfio, Bradley Taylor, Molly Kelly, Ciro Velasco, Lucas Roberts, Tony Wolf, Nate Krause, Tim Martinson, Olga Shaposhnikova, Richard Piccioni, Art DeGaetano, Matthew J. Gates, Edward H. Lavin, Terry E. Acree, Gavin L. Sacks, Gavin L. Sacks, Justine E. Vanden Heuvel, Cain C. Hickey, Bruce W. Zoecklein, Tony K. Wolf, R. Keith Striegler, Gavin L. Sacks, Jim M. Meyers, Timothy E. Martinson, Todd M. Schmit, Anna Katharine Mansfield, Alan N. Lakso, Abraham D. Stroock, Christian E. Butzke
      Am J Enol Vitic.  December 2011  62: 553A-558A;  published ahead of print December 01, 2011 ; DOI: 10.5344/ajev.2011.ea
    2. Abstracts from Presentations at the ASEV Eastern Section 36th Annual Meeting & National Viticulture Research Conference, 12–14 July 2011, Towson, MarylandCluster Thinning Affects Fruit Composition and Economic Sustainability of RieslingPredicting Harvest Concentration of Yeast Assimilable Nitrogen in Finger Lakes RieslingExogenous ABA and Its Impact on Vine Physiology and Grape Composition of Vitis vinifera L. cv. Cabernet Sauvignon in Wet and Cool SeasonsInfluence of Vine Capacity and Water Status on Wine Quality Attributes of Cabernet SauvignonEffects of Exogenous Abscisic Acid on Fruit Quality, Dormancy, and Cold Hardiness of Cabernet franc and Chambourcin GrapevinesEffects of Early Season Leaf Removal on Fruit Quality and Crop Load in Chambourcin and Cabernet franc GrapevinesEffect of Under-Vine Cover Cropping on Vine and Vineyard Floor Response in Northern and Southern IllinoisLadybug Taint in Wine: Review and New Results on Origin and PreventionThe Terroir of Winter HardinessDefining Sustainable Vine Balance of Cabernet franc in Southern IllinoisClimate-Viticulture Characterizations of Eastern United States: A New Climate Index, the Modified-GSTavgRoot Pruning and Cover Crops Influence Berry CompositionDevelopment of an Interactive Online Decision Support System for Vineyard Site Evaluation and Selection in New York StateCharacterization of Odor-Active Compounds in Grapes and Wines Produced from Non-vinifera Species Important to Grape BreedingCover Crop, Rootstock, and Root Restriction Effects on Cabernet Sauvignon Dormant Bud Cold HardinessRootstock Influence on Vine Performance and Fruit Quality of Red Bordeaux Cultivars in ConnecticutFruit-Zone Light Response Curves for Sensory Compounds in RieslingDesigning Sensory-based Viticulture and Enology Studies in Academic and Commercial FacilitiesTools to Alter Vine Vegetative Growth and Influence Components of Yield and Fruit/Wine CharacteristicsInteractive Effects of Training System and Pruning Severity on Vegetative Growth, Fruit Composition, and Yield of Corot noir GrapevinesImpact of Canopy/Crop-Load Management Practices on Yield, Fruit Composition, Wine Quality, and Consumer Willingness-to-Pay for WinesA Novel MEMS-based Microfluidic Water Potential Sensor for Monitoring of Water Stress in Grapevines and SoilsAssessment of Yeast Nutrient Supplements, Residual Nitrogen in Wine, and Amino Acid Profile in Hybrid Varieties
      Trent Preszler, Mark Nisbet, Gabriel Balint, Cain Hickey, Yi Zhang, Patricia Chalfant, Daniel W. Becker, Andreea Botezatu, Mary Jasinski, Alexandra L. Ray, Rosalyn MacCracken, Gill Giese, Alan N. Lakso, Qun Sun, Tony K. Wolf, William R. Nail, James M. Meyers, Renee T. Threlfall, Tremain A. Hatch, Eli A. Bergmeier, Justine E. Vanden Heuvel, Vinay Pagay, Amanda C. Stewart, Justine E. Vanden Heuvel, Anna Katharine Mansfield, Tim Martinson, Lailiang Cheng, Andrew Reynolds, Tony K. Wolf, Imed Dami, Imed Dami, Stuart A. Walters, Bradley H. Taylor, Debbie Inglis, G. Kotseridis, Rebecca Hallett, Wendy McFadden-Smith, Gary Pickering, Andrew Reynolds, Fred DiProfio, Bradley Taylor, Molly Kelly, Ciro Velasco, Lucas Roberts, Tony Wolf, Nate Krause, Tim Martinson, Olga Shaposhnikova, Richard Piccioni, Art DeGaetano, Matthew J. Gates, Edward H. Lavin, Terry E. Acree, Gavin L. Sacks, Gavin L. Sacks, Justine E. Vanden Heuvel, Cain C. Hickey, Bruce W. Zoecklein, Tony K. Wolf, R. Keith Striegler, Gavin L. Sacks, Jim M. Meyers, Timothy E. Martinson, Todd M. Schmit, Anna Katharine Mansfield, Alan N. Lakso, Abraham D. Stroock, Christian E. Butzke
      Am J Enol Vitic.  December 2011  62: 553A-558A;  published ahead of print December 01, 2011 ; DOI: 10.5344/ajev.2011.ea

  3. Roberts, Lucas

    1. Abstracts from Presentations at the ASEV Eastern Section 36th Annual Meeting & National Viticulture Research Conference, 12–14 July 2011, Towson, MarylandCluster Thinning Affects Fruit Composition and Economic Sustainability of RieslingPredicting Harvest Concentration of Yeast Assimilable Nitrogen in Finger Lakes RieslingExogenous ABA and Its Impact on Vine Physiology and Grape Composition of Vitis vinifera L. cv. Cabernet Sauvignon in Wet and Cool SeasonsInfluence of Vine Capacity and Water Status on Wine Quality Attributes of Cabernet SauvignonEffects of Exogenous Abscisic Acid on Fruit Quality, Dormancy, and Cold Hardiness of Cabernet franc and Chambourcin GrapevinesEffects of Early Season Leaf Removal on Fruit Quality and Crop Load in Chambourcin and Cabernet franc GrapevinesEffect of Under-Vine Cover Cropping on Vine and Vineyard Floor Response in Northern and Southern IllinoisLadybug Taint in Wine: Review and New Results on Origin and PreventionThe Terroir of Winter HardinessDefining Sustainable Vine Balance of Cabernet franc in Southern IllinoisClimate-Viticulture Characterizations of Eastern United States: A New Climate Index, the Modified-GSTavgRoot Pruning and Cover Crops Influence Berry CompositionDevelopment of an Interactive Online Decision Support System for Vineyard Site Evaluation and Selection in New York StateCharacterization of Odor-Active Compounds in Grapes and Wines Produced from Non-vinifera Species Important to Grape BreedingCover Crop, Rootstock, and Root Restriction Effects on Cabernet Sauvignon Dormant Bud Cold HardinessRootstock Influence on Vine Performance and Fruit Quality of Red Bordeaux Cultivars in ConnecticutFruit-Zone Light Response Curves for Sensory Compounds in RieslingDesigning Sensory-based Viticulture and Enology Studies in Academic and Commercial FacilitiesTools to Alter Vine Vegetative Growth and Influence Components of Yield and Fruit/Wine CharacteristicsInteractive Effects of Training System and Pruning Severity on Vegetative Growth, Fruit Composition, and Yield of Corot noir GrapevinesImpact of Canopy/Crop-Load Management Practices on Yield, Fruit Composition, Wine Quality, and Consumer Willingness-to-Pay for WinesA Novel MEMS-based Microfluidic Water Potential Sensor for Monitoring of Water Stress in Grapevines and SoilsAssessment of Yeast Nutrient Supplements, Residual Nitrogen in Wine, and Amino Acid Profile in Hybrid Varieties
      Trent Preszler, Mark Nisbet, Gabriel Balint, Cain Hickey, Yi Zhang, Patricia Chalfant, Daniel W. Becker, Andreea Botezatu, Mary Jasinski, Alexandra L. Ray, Rosalyn MacCracken, Gill Giese, Alan N. Lakso, Qun Sun, Tony K. Wolf, William R. Nail, James M. Meyers, Renee T. Threlfall, Tremain A. Hatch, Eli A. Bergmeier, Justine E. Vanden Heuvel, Vinay Pagay, Amanda C. Stewart, Justine E. Vanden Heuvel, Anna Katharine Mansfield, Tim Martinson, Lailiang Cheng, Andrew Reynolds, Tony K. Wolf, Imed Dami, Imed Dami, Stuart A. Walters, Bradley H. Taylor, Debbie Inglis, G. Kotseridis, Rebecca Hallett, Wendy McFadden-Smith, Gary Pickering, Andrew Reynolds, Fred DiProfio, Bradley Taylor, Molly Kelly, Ciro Velasco, Lucas Roberts, Tony Wolf, Nate Krause, Tim Martinson, Olga Shaposhnikova, Richard Piccioni, Art DeGaetano, Matthew J. Gates, Edward H. Lavin, Terry E. Acree, Gavin L. Sacks, Gavin L. Sacks, Justine E. Vanden Heuvel, Cain C. Hickey, Bruce W. Zoecklein, Tony K. Wolf, R. Keith Striegler, Gavin L. Sacks, Jim M. Meyers, Timothy E. Martinson, Todd M. Schmit, Anna Katharine Mansfield, Alan N. Lakso, Abraham D. Stroock, Christian E. Butzke
      Am J Enol Vitic.  December 2011  62: 553A-558A;  published ahead of print December 01, 2011 ; DOI: 10.5344/ajev.2011.ea

S

  1. Sacks, Gavin L.

    1. Abstracts from Presentations at the ASEV Eastern Section 36th Annual Meeting & National Viticulture Research Conference, 12–14 July 2011, Towson, MarylandCluster Thinning Affects Fruit Composition and Economic Sustainability of RieslingPredicting Harvest Concentration of Yeast Assimilable Nitrogen in Finger Lakes RieslingExogenous ABA and Its Impact on Vine Physiology and Grape Composition of Vitis vinifera L. cv. Cabernet Sauvignon in Wet and Cool SeasonsInfluence of Vine Capacity and Water Status on Wine Quality Attributes of Cabernet SauvignonEffects of Exogenous Abscisic Acid on Fruit Quality, Dormancy, and Cold Hardiness of Cabernet franc and Chambourcin GrapevinesEffects of Early Season Leaf Removal on Fruit Quality and Crop Load in Chambourcin and Cabernet franc GrapevinesEffect of Under-Vine Cover Cropping on Vine and Vineyard Floor Response in Northern and Southern IllinoisLadybug Taint in Wine: Review and New Results on Origin and PreventionThe Terroir of Winter HardinessDefining Sustainable Vine Balance of Cabernet franc in Southern IllinoisClimate-Viticulture Characterizations of Eastern United States: A New Climate Index, the Modified-GSTavgRoot Pruning and Cover Crops Influence Berry CompositionDevelopment of an Interactive Online Decision Support System for Vineyard Site Evaluation and Selection in New York StateCharacterization of Odor-Active Compounds in Grapes and Wines Produced from Non-vinifera Species Important to Grape BreedingCover Crop, Rootstock, and Root Restriction Effects on Cabernet Sauvignon Dormant Bud Cold HardinessRootstock Influence on Vine Performance and Fruit Quality of Red Bordeaux Cultivars in ConnecticutFruit-Zone Light Response Curves for Sensory Compounds in RieslingDesigning Sensory-based Viticulture and Enology Studies in Academic and Commercial FacilitiesTools to Alter Vine Vegetative Growth and Influence Components of Yield and Fruit/Wine CharacteristicsInteractive Effects of Training System and Pruning Severity on Vegetative Growth, Fruit Composition, and Yield of Corot noir GrapevinesImpact of Canopy/Crop-Load Management Practices on Yield, Fruit Composition, Wine Quality, and Consumer Willingness-to-Pay for WinesA Novel MEMS-based Microfluidic Water Potential Sensor for Monitoring of Water Stress in Grapevines and SoilsAssessment of Yeast Nutrient Supplements, Residual Nitrogen in Wine, and Amino Acid Profile in Hybrid Varieties
      Trent Preszler, Mark Nisbet, Gabriel Balint, Cain Hickey, Yi Zhang, Patricia Chalfant, Daniel W. Becker, Andreea Botezatu, Mary Jasinski, Alexandra L. Ray, Rosalyn MacCracken, Gill Giese, Alan N. Lakso, Qun Sun, Tony K. Wolf, William R. Nail, James M. Meyers, Renee T. Threlfall, Tremain A. Hatch, Eli A. Bergmeier, Justine E. Vanden Heuvel, Vinay Pagay, Amanda C. Stewart, Justine E. Vanden Heuvel, Anna Katharine Mansfield, Tim Martinson, Lailiang Cheng, Andrew Reynolds, Tony K. Wolf, Imed Dami, Imed Dami, Stuart A. Walters, Bradley H. Taylor, Debbie Inglis, G. Kotseridis, Rebecca Hallett, Wendy McFadden-Smith, Gary Pickering, Andrew Reynolds, Fred DiProfio, Bradley Taylor, Molly Kelly, Ciro Velasco, Lucas Roberts, Tony Wolf, Nate Krause, Tim Martinson, Olga Shaposhnikova, Richard Piccioni, Art DeGaetano, Matthew J. Gates, Edward H. Lavin, Terry E. Acree, Gavin L. Sacks, Gavin L. Sacks, Justine E. Vanden Heuvel, Cain C. Hickey, Bruce W. Zoecklein, Tony K. Wolf, R. Keith Striegler, Gavin L. Sacks, Jim M. Meyers, Timothy E. Martinson, Todd M. Schmit, Anna Katharine Mansfield, Alan N. Lakso, Abraham D. Stroock, Christian E. Butzke
      Am J Enol Vitic.  December 2011  62: 553A-558A;  published ahead of print December 01, 2011 ; DOI: 10.5344/ajev.2011.ea
    2. Abstracts from Presentations at the ASEV Eastern Section 36th Annual Meeting & National Viticulture Research Conference, 12–14 July 2011, Towson, MarylandCluster Thinning Affects Fruit Composition and Economic Sustainability of RieslingPredicting Harvest Concentration of Yeast Assimilable Nitrogen in Finger Lakes RieslingExogenous ABA and Its Impact on Vine Physiology and Grape Composition of Vitis vinifera L. cv. Cabernet Sauvignon in Wet and Cool SeasonsInfluence of Vine Capacity and Water Status on Wine Quality Attributes of Cabernet SauvignonEffects of Exogenous Abscisic Acid on Fruit Quality, Dormancy, and Cold Hardiness of Cabernet franc and Chambourcin GrapevinesEffects of Early Season Leaf Removal on Fruit Quality and Crop Load in Chambourcin and Cabernet franc GrapevinesEffect of Under-Vine Cover Cropping on Vine and Vineyard Floor Response in Northern and Southern IllinoisLadybug Taint in Wine: Review and New Results on Origin and PreventionThe Terroir of Winter HardinessDefining Sustainable Vine Balance of Cabernet franc in Southern IllinoisClimate-Viticulture Characterizations of Eastern United States: A New Climate Index, the Modified-GSTavgRoot Pruning and Cover Crops Influence Berry CompositionDevelopment of an Interactive Online Decision Support System for Vineyard Site Evaluation and Selection in New York StateCharacterization of Odor-Active Compounds in Grapes and Wines Produced from Non-vinifera Species Important to Grape BreedingCover Crop, Rootstock, and Root Restriction Effects on Cabernet Sauvignon Dormant Bud Cold HardinessRootstock Influence on Vine Performance and Fruit Quality of Red Bordeaux Cultivars in ConnecticutFruit-Zone Light Response Curves for Sensory Compounds in RieslingDesigning Sensory-based Viticulture and Enology Studies in Academic and Commercial FacilitiesTools to Alter Vine Vegetative Growth and Influence Components of Yield and Fruit/Wine CharacteristicsInteractive Effects of Training System and Pruning Severity on Vegetative Growth, Fruit Composition, and Yield of Corot noir GrapevinesImpact of Canopy/Crop-Load Management Practices on Yield, Fruit Composition, Wine Quality, and Consumer Willingness-to-Pay for WinesA Novel MEMS-based Microfluidic Water Potential Sensor for Monitoring of Water Stress in Grapevines and SoilsAssessment of Yeast Nutrient Supplements, Residual Nitrogen in Wine, and Amino Acid Profile in Hybrid Varieties
      Trent Preszler, Mark Nisbet, Gabriel Balint, Cain Hickey, Yi Zhang, Patricia Chalfant, Daniel W. Becker, Andreea Botezatu, Mary Jasinski, Alexandra L. Ray, Rosalyn MacCracken, Gill Giese, Alan N. Lakso, Qun Sun, Tony K. Wolf, William R. Nail, James M. Meyers, Renee T. Threlfall, Tremain A. Hatch, Eli A. Bergmeier, Justine E. Vanden Heuvel, Vinay Pagay, Amanda C. Stewart, Justine E. Vanden Heuvel, Anna Katharine Mansfield, Tim Martinson, Lailiang Cheng, Andrew Reynolds, Tony K. Wolf, Imed Dami, Imed Dami, Stuart A. Walters, Bradley H. Taylor, Debbie Inglis, G. Kotseridis, Rebecca Hallett, Wendy McFadden-Smith, Gary Pickering, Andrew Reynolds, Fred DiProfio, Bradley Taylor, Molly Kelly, Ciro Velasco, Lucas Roberts, Tony Wolf, Nate Krause, Tim Martinson, Olga Shaposhnikova, Richard Piccioni, Art DeGaetano, Matthew J. Gates, Edward H. Lavin, Terry E. Acree, Gavin L. Sacks, Gavin L. Sacks, Justine E. Vanden Heuvel, Cain C. Hickey, Bruce W. Zoecklein, Tony K. Wolf, R. Keith Striegler, Gavin L. Sacks, Jim M. Meyers, Timothy E. Martinson, Todd M. Schmit, Anna Katharine Mansfield, Alan N. Lakso, Abraham D. Stroock, Christian E. Butzke
      Am J Enol Vitic.  December 2011  62: 553A-558A;  published ahead of print December 01, 2011 ; DOI: 10.5344/ajev.2011.ea
    3. Abstracts from Presentations at the ASEV Eastern Section 36th Annual Meeting & National Viticulture Research Conference, 12–14 July 2011, Towson, MarylandCluster Thinning Affects Fruit Composition and Economic Sustainability of RieslingPredicting Harvest Concentration of Yeast Assimilable Nitrogen in Finger Lakes RieslingExogenous ABA and Its Impact on Vine Physiology and Grape Composition of Vitis vinifera L. cv. Cabernet Sauvignon in Wet and Cool SeasonsInfluence of Vine Capacity and Water Status on Wine Quality Attributes of Cabernet SauvignonEffects of Exogenous Abscisic Acid on Fruit Quality, Dormancy, and Cold Hardiness of Cabernet franc and Chambourcin GrapevinesEffects of Early Season Leaf Removal on Fruit Quality and Crop Load in Chambourcin and Cabernet franc GrapevinesEffect of Under-Vine Cover Cropping on Vine and Vineyard Floor Response in Northern and Southern IllinoisLadybug Taint in Wine: Review and New Results on Origin and PreventionThe Terroir of Winter HardinessDefining Sustainable Vine Balance of Cabernet franc in Southern IllinoisClimate-Viticulture Characterizations of Eastern United States: A New Climate Index, the Modified-GSTavgRoot Pruning and Cover Crops Influence Berry CompositionDevelopment of an Interactive Online Decision Support System for Vineyard Site Evaluation and Selection in New York StateCharacterization of Odor-Active Compounds in Grapes and Wines Produced from Non-vinifera Species Important to Grape BreedingCover Crop, Rootstock, and Root Restriction Effects on Cabernet Sauvignon Dormant Bud Cold HardinessRootstock Influence on Vine Performance and Fruit Quality of Red Bordeaux Cultivars in ConnecticutFruit-Zone Light Response Curves for Sensory Compounds in RieslingDesigning Sensory-based Viticulture and Enology Studies in Academic and Commercial FacilitiesTools to Alter Vine Vegetative Growth and Influence Components of Yield and Fruit/Wine CharacteristicsInteractive Effects of Training System and Pruning Severity on Vegetative Growth, Fruit Composition, and Yield of Corot noir GrapevinesImpact of Canopy/Crop-Load Management Practices on Yield, Fruit Composition, Wine Quality, and Consumer Willingness-to-Pay for WinesA Novel MEMS-based Microfluidic Water Potential Sensor for Monitoring of Water Stress in Grapevines and SoilsAssessment of Yeast Nutrient Supplements, Residual Nitrogen in Wine, and Amino Acid Profile in Hybrid Varieties
      Trent Preszler, Mark Nisbet, Gabriel Balint, Cain Hickey, Yi Zhang, Patricia Chalfant, Daniel W. Becker, Andreea Botezatu, Mary Jasinski, Alexandra L. Ray, Rosalyn MacCracken, Gill Giese, Alan N. Lakso, Qun Sun, Tony K. Wolf, William R. Nail, James M. Meyers, Renee T. Threlfall, Tremain A. Hatch, Eli A. Bergmeier, Justine E. Vanden Heuvel, Vinay Pagay, Amanda C. Stewart, Justine E. Vanden Heuvel, Anna Katharine Mansfield, Tim Martinson, Lailiang Cheng, Andrew Reynolds, Tony K. Wolf, Imed Dami, Imed Dami, Stuart A. Walters, Bradley H. Taylor, Debbie Inglis, G. Kotseridis, Rebecca Hallett, Wendy McFadden-Smith, Gary Pickering, Andrew Reynolds, Fred DiProfio, Bradley Taylor, Molly Kelly, Ciro Velasco, Lucas Roberts, Tony Wolf, Nate Krause, Tim Martinson, Olga Shaposhnikova, Richard Piccioni, Art DeGaetano, Matthew J. Gates, Edward H. Lavin, Terry E. Acree, Gavin L. Sacks, Gavin L. Sacks, Justine E. Vanden Heuvel, Cain C. Hickey, Bruce W. Zoecklein, Tony K. Wolf, R. Keith Striegler, Gavin L. Sacks, Jim M. Meyers, Timothy E. Martinson, Todd M. Schmit, Anna Katharine Mansfield, Alan N. Lakso, Abraham D. Stroock, Christian E. Butzke
      Am J Enol Vitic.  December 2011  62: 553A-558A;  published ahead of print December 01, 2011 ; DOI: 10.5344/ajev.2011.ea

  2. Schmid, Frank

    1. Relative Efficacy of High-Pressure Hot Water and High-Power Ultrasonics for Wine Oak Barrel Sanitization
      Frank Schmid, Paul Grbin, Andrew Yap, Vladimir Jiranek
      Am J Enol Vitic.  December 2011  62: 519-526;  published ahead of print August 31, 2011 ; DOI: 10.5344/ajev.2011.11014

  3. Schmit, Todd M.

    1. Abstracts from Presentations at the ASEV Eastern Section 36th Annual Meeting & National Viticulture Research Conference, 12–14 July 2011, Towson, MarylandCluster Thinning Affects Fruit Composition and Economic Sustainability of RieslingPredicting Harvest Concentration of Yeast Assimilable Nitrogen in Finger Lakes RieslingExogenous ABA and Its Impact on Vine Physiology and Grape Composition of Vitis vinifera L. cv. Cabernet Sauvignon in Wet and Cool SeasonsInfluence of Vine Capacity and Water Status on Wine Quality Attributes of Cabernet SauvignonEffects of Exogenous Abscisic Acid on Fruit Quality, Dormancy, and Cold Hardiness of Cabernet franc and Chambourcin GrapevinesEffects of Early Season Leaf Removal on Fruit Quality and Crop Load in Chambourcin and Cabernet franc GrapevinesEffect of Under-Vine Cover Cropping on Vine and Vineyard Floor Response in Northern and Southern IllinoisLadybug Taint in Wine: Review and New Results on Origin and PreventionThe Terroir of Winter HardinessDefining Sustainable Vine Balance of Cabernet franc in Southern IllinoisClimate-Viticulture Characterizations of Eastern United States: A New Climate Index, the Modified-GSTavgRoot Pruning and Cover Crops Influence Berry CompositionDevelopment of an Interactive Online Decision Support System for Vineyard Site Evaluation and Selection in New York StateCharacterization of Odor-Active Compounds in Grapes and Wines Produced from Non-vinifera Species Important to Grape BreedingCover Crop, Rootstock, and Root Restriction Effects on Cabernet Sauvignon Dormant Bud Cold HardinessRootstock Influence on Vine Performance and Fruit Quality of Red Bordeaux Cultivars in ConnecticutFruit-Zone Light Response Curves for Sensory Compounds in RieslingDesigning Sensory-based Viticulture and Enology Studies in Academic and Commercial FacilitiesTools to Alter Vine Vegetative Growth and Influence Components of Yield and Fruit/Wine CharacteristicsInteractive Effects of Training System and Pruning Severity on Vegetative Growth, Fruit Composition, and Yield of Corot noir GrapevinesImpact of Canopy/Crop-Load Management Practices on Yield, Fruit Composition, Wine Quality, and Consumer Willingness-to-Pay for WinesA Novel MEMS-based Microfluidic Water Potential Sensor for Monitoring of Water Stress in Grapevines and SoilsAssessment of Yeast Nutrient Supplements, Residual Nitrogen in Wine, and Amino Acid Profile in Hybrid Varieties
      Trent Preszler, Mark Nisbet, Gabriel Balint, Cain Hickey, Yi Zhang, Patricia Chalfant, Daniel W. Becker, Andreea Botezatu, Mary Jasinski, Alexandra L. Ray, Rosalyn MacCracken, Gill Giese, Alan N. Lakso, Qun Sun, Tony K. Wolf, William R. Nail, James M. Meyers, Renee T. Threlfall, Tremain A. Hatch, Eli A. Bergmeier, Justine E. Vanden Heuvel, Vinay Pagay, Amanda C. Stewart, Justine E. Vanden Heuvel, Anna Katharine Mansfield, Tim Martinson, Lailiang Cheng, Andrew Reynolds, Tony K. Wolf, Imed Dami, Imed Dami, Stuart A. Walters, Bradley H. Taylor, Debbie Inglis, G. Kotseridis, Rebecca Hallett, Wendy McFadden-Smith, Gary Pickering, Andrew Reynolds, Fred DiProfio, Bradley Taylor, Molly Kelly, Ciro Velasco, Lucas Roberts, Tony Wolf, Nate Krause, Tim Martinson, Olga Shaposhnikova, Richard Piccioni, Art DeGaetano, Matthew J. Gates, Edward H. Lavin, Terry E. Acree, Gavin L. Sacks, Gavin L. Sacks, Justine E. Vanden Heuvel, Cain C. Hickey, Bruce W. Zoecklein, Tony K. Wolf, R. Keith Striegler, Gavin L. Sacks, Jim M. Meyers, Timothy E. Martinson, Todd M. Schmit, Anna Katharine Mansfield, Alan N. Lakso, Abraham D. Stroock, Christian E. Butzke
      Am J Enol Vitic.  December 2011  62: 553A-558A;  published ahead of print December 01, 2011 ; DOI: 10.5344/ajev.2011.ea

  4. Shaposhnikova, Olga

    1. Abstracts from Presentations at the ASEV Eastern Section 36th Annual Meeting & National Viticulture Research Conference, 12–14 July 2011, Towson, MarylandCluster Thinning Affects Fruit Composition and Economic Sustainability of RieslingPredicting Harvest Concentration of Yeast Assimilable Nitrogen in Finger Lakes RieslingExogenous ABA and Its Impact on Vine Physiology and Grape Composition of Vitis vinifera L. cv. Cabernet Sauvignon in Wet and Cool SeasonsInfluence of Vine Capacity and Water Status on Wine Quality Attributes of Cabernet SauvignonEffects of Exogenous Abscisic Acid on Fruit Quality, Dormancy, and Cold Hardiness of Cabernet franc and Chambourcin GrapevinesEffects of Early Season Leaf Removal on Fruit Quality and Crop Load in Chambourcin and Cabernet franc GrapevinesEffect of Under-Vine Cover Cropping on Vine and Vineyard Floor Response in Northern and Southern IllinoisLadybug Taint in Wine: Review and New Results on Origin and PreventionThe Terroir of Winter HardinessDefining Sustainable Vine Balance of Cabernet franc in Southern IllinoisClimate-Viticulture Characterizations of Eastern United States: A New Climate Index, the Modified-GSTavgRoot Pruning and Cover Crops Influence Berry CompositionDevelopment of an Interactive Online Decision Support System for Vineyard Site Evaluation and Selection in New York StateCharacterization of Odor-Active Compounds in Grapes and Wines Produced from Non-vinifera Species Important to Grape BreedingCover Crop, Rootstock, and Root Restriction Effects on Cabernet Sauvignon Dormant Bud Cold HardinessRootstock Influence on Vine Performance and Fruit Quality of Red Bordeaux Cultivars in ConnecticutFruit-Zone Light Response Curves for Sensory Compounds in RieslingDesigning Sensory-based Viticulture and Enology Studies in Academic and Commercial FacilitiesTools to Alter Vine Vegetative Growth and Influence Components of Yield and Fruit/Wine CharacteristicsInteractive Effects of Training System and Pruning Severity on Vegetative Growth, Fruit Composition, and Yield of Corot noir GrapevinesImpact of Canopy/Crop-Load Management Practices on Yield, Fruit Composition, Wine Quality, and Consumer Willingness-to-Pay for WinesA Novel MEMS-based Microfluidic Water Potential Sensor for Monitoring of Water Stress in Grapevines and SoilsAssessment of Yeast Nutrient Supplements, Residual Nitrogen in Wine, and Amino Acid Profile in Hybrid Varieties
      Trent Preszler, Mark Nisbet, Gabriel Balint, Cain Hickey, Yi Zhang, Patricia Chalfant, Daniel W. Becker, Andreea Botezatu, Mary Jasinski, Alexandra L. Ray, Rosalyn MacCracken, Gill Giese, Alan N. Lakso, Qun Sun, Tony K. Wolf, William R. Nail, James M. Meyers, Renee T. Threlfall, Tremain A. Hatch, Eli A. Bergmeier, Justine E. Vanden Heuvel, Vinay Pagay, Amanda C. Stewart, Justine E. Vanden Heuvel, Anna Katharine Mansfield, Tim Martinson, Lailiang Cheng, Andrew Reynolds, Tony K. Wolf, Imed Dami, Imed Dami, Stuart A. Walters, Bradley H. Taylor, Debbie Inglis, G. Kotseridis, Rebecca Hallett, Wendy McFadden-Smith, Gary Pickering, Andrew Reynolds, Fred DiProfio, Bradley Taylor, Molly Kelly, Ciro Velasco, Lucas Roberts, Tony Wolf, Nate Krause, Tim Martinson, Olga Shaposhnikova, Richard Piccioni, Art DeGaetano, Matthew J. Gates, Edward H. Lavin, Terry E. Acree, Gavin L. Sacks, Gavin L. Sacks, Justine E. Vanden Heuvel, Cain C. Hickey, Bruce W. Zoecklein, Tony K. Wolf, R. Keith Striegler, Gavin L. Sacks, Jim M. Meyers, Timothy E. Martinson, Todd M. Schmit, Anna Katharine Mansfield, Alan N. Lakso, Abraham D. Stroock, Christian E. Butzke
      Am J Enol Vitic.  December 2011  62: 553A-558A;  published ahead of print December 01, 2011 ; DOI: 10.5344/ajev.2011.ea

  5. Shellie, Krista C.

    1. Interactive Effects of Deficit Irrigation and Berry Exposure Aspect on Merlot and Cabernet Sauvignon in an Arid Climate
      Krista C. Shellie
      Am J Enol Vitic.  December 2011  62: 462-470;  published ahead of print July 26, 2011 ; DOI: 10.5344/ajev.2011.10103

  6. Stewart, Amanda C.

    1. Abstracts from Presentations at the ASEV Eastern Section 36th Annual Meeting & National Viticulture Research Conference, 12–14 July 2011, Towson, MarylandCluster Thinning Affects Fruit Composition and Economic Sustainability of RieslingPredicting Harvest Concentration of Yeast Assimilable Nitrogen in Finger Lakes RieslingExogenous ABA and Its Impact on Vine Physiology and Grape Composition of Vitis vinifera L. cv. Cabernet Sauvignon in Wet and Cool SeasonsInfluence of Vine Capacity and Water Status on Wine Quality Attributes of Cabernet SauvignonEffects of Exogenous Abscisic Acid on Fruit Quality, Dormancy, and Cold Hardiness of Cabernet franc and Chambourcin GrapevinesEffects of Early Season Leaf Removal on Fruit Quality and Crop Load in Chambourcin and Cabernet franc GrapevinesEffect of Under-Vine Cover Cropping on Vine and Vineyard Floor Response in Northern and Southern IllinoisLadybug Taint in Wine: Review and New Results on Origin and PreventionThe Terroir of Winter HardinessDefining Sustainable Vine Balance of Cabernet franc in Southern IllinoisClimate-Viticulture Characterizations of Eastern United States: A New Climate Index, the Modified-GSTavgRoot Pruning and Cover Crops Influence Berry CompositionDevelopment of an Interactive Online Decision Support System for Vineyard Site Evaluation and Selection in New York StateCharacterization of Odor-Active Compounds in Grapes and Wines Produced from Non-vinifera Species Important to Grape BreedingCover Crop, Rootstock, and Root Restriction Effects on Cabernet Sauvignon Dormant Bud Cold HardinessRootstock Influence on Vine Performance and Fruit Quality of Red Bordeaux Cultivars in ConnecticutFruit-Zone Light Response Curves for Sensory Compounds in RieslingDesigning Sensory-based Viticulture and Enology Studies in Academic and Commercial FacilitiesTools to Alter Vine Vegetative Growth and Influence Components of Yield and Fruit/Wine CharacteristicsInteractive Effects of Training System and Pruning Severity on Vegetative Growth, Fruit Composition, and Yield of Corot noir GrapevinesImpact of Canopy/Crop-Load Management Practices on Yield, Fruit Composition, Wine Quality, and Consumer Willingness-to-Pay for WinesA Novel MEMS-based Microfluidic Water Potential Sensor for Monitoring of Water Stress in Grapevines and SoilsAssessment of Yeast Nutrient Supplements, Residual Nitrogen in Wine, and Amino Acid Profile in Hybrid Varieties
      Trent Preszler, Mark Nisbet, Gabriel Balint, Cain Hickey, Yi Zhang, Patricia Chalfant, Daniel W. Becker, Andreea Botezatu, Mary Jasinski, Alexandra L. Ray, Rosalyn MacCracken, Gill Giese, Alan N. Lakso, Qun Sun, Tony K. Wolf, William R. Nail, James M. Meyers,