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Effects of Microbial Populations on Anthocyanin Profile of Sangiovese Wines Produced in Tuscany, Italy

Silvia Mangani, Giacomo Buscioni, Luca Collina, Eugenio Bocci, Massimo Vincenzini
Am J Enol Vitic.  2011  62: 487-494  ; DOI: 10.5344/ajev.2011.11047

Article Information

vol. 62 no. 4

DOI 
https://doi.org/10.5344/ajev.2011.11047
Published By 
American Journal of Enology and Viticulture
History 
  • Received May 2011
  • Revision received July 2011
  • Accepted August 2011
  • Published online December 2011.

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© 2011 by the American Society for Enology and Viticulture

Author Information

  1. Silvia Mangani1,
  2. Giacomo Buscioni1,
  3. Luca Collina1,
  4. Eugenio Bocci1 and
  5. Massimo Vincenzini1,*
  1. 1Dipartimento di Biotecnologie Agrarie, Università degli Studi di Firenze, Piazzale delle Cascine, 24 – 50144 Firenze, Italy
  1. ↵* Corresponding author (email: massimo.vincenzini{at}unifi.it; tel: 0039 055 3288309; fax 0039 055 3288272)
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Effects of Microbial Populations on Anthocyanin Profile of Sangiovese Wines Produced in Tuscany, Italy
Silvia Mangani, Giacomo Buscioni, Luca Collina, Eugenio Bocci, Massimo Vincenzini
Am J Enol Vitic.  2011  62: 487-494  ; DOI: 10.5344/ajev.2011.11047
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