Influence of Submerged-Cap Vinification on Polyphenolic Composition and Volatile Compounds of Barbera Wines

Antonella Bosso; Loretta Panero; Maurizio Petrozziello; Roberto Follis; Silvia Motta; Massimo Guaita

doi:10.5344/ajev.2011.10124

Article

Influence of Submerged-Cap Vinification on Polyphenolic Composition and Volatile Compounds of Barbera Wines

Antonella Bosso, Loretta Panero, Maurizio Petrozziello, Roberto Follis, Silvia Motta, Massimo Guaita

Am J Enol Vitic. 2011 62: 503-511 ; DOI: 10.5344/ajev.2011.10124

Antonella Bosso

1CRA-ENO, Centro di Ricerca per l’Enologia, via P. Micca 35, 14100 Asti, Italy

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For correspondence: antonella.bosso@entecra.it

Loretta Panero

1CRA-ENO, Centro di Ricerca per l’Enologia, via P. Micca 35, 14100 Asti, Italy

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Maurizio Petrozziello

1CRA-ENO, Centro di Ricerca per l’Enologia, via P. Micca 35, 14100 Asti, Italy

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Roberto Follis

1CRA-ENO, Centro di Ricerca per l’Enologia, via P. Micca 35, 14100 Asti, Italy

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Silvia Motta

1CRA-ENO, Centro di Ricerca per l’Enologia, via P. Micca 35, 14100 Asti, Italy

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Massimo Guaita

1CRA-ENO, Centro di Ricerca per l’Enologia, via P. Micca 35, 14100 Asti, Italy

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Influence of Submerged-Cap Vinification on Polyphenolic Composition and Volatile Compounds of Barbera Wines

Antonella Bosso, Loretta Panero, Maurizio Petrozziello, Roberto Follis, Silvia Motta, Massimo Guaita

Am J Enol Vitic. 2011 62: 503-511 ; DOI: 10.5344/ajev.2011.10124

Antonella Bosso

1CRA-ENO, Centro di Ricerca per l’Enologia, via P. Micca 35, 14100 Asti, Italy

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For correspondence: antonella.bosso@entecra.it

Loretta Panero

1CRA-ENO, Centro di Ricerca per l’Enologia, via P. Micca 35, 14100 Asti, Italy

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Maurizio Petrozziello

1CRA-ENO, Centro di Ricerca per l’Enologia, via P. Micca 35, 14100 Asti, Italy

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Roberto Follis

1CRA-ENO, Centro di Ricerca per l’Enologia, via P. Micca 35, 14100 Asti, Italy

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Silvia Motta

1CRA-ENO, Centro di Ricerca per l’Enologia, via P. Micca 35, 14100 Asti, Italy

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Massimo Guaita

1CRA-ENO, Centro di Ricerca per l’Enologia, via P. Micca 35, 14100 Asti, Italy

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Influence of Submerged-Cap Vinification on Polyphenolic Composition and Volatile Compounds of Barbera Wines

Antonella Bosso, Loretta Panero, Maurizio Petrozziello, Roberto Follis, Silvia Motta, Massimo Guaita

Am J Enol Vitic. 2011 62: 503-511 ; DOI: 10.5344/ajev.2011.10124

Antonella Bosso

1CRA-ENO, Centro di Ricerca per l’Enologia, via P. Micca 35, 14100 Asti, Italy

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For correspondence: antonella.bosso@entecra.it

Loretta Panero

1CRA-ENO, Centro di Ricerca per l’Enologia, via P. Micca 35, 14100 Asti, Italy

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Maurizio Petrozziello

1CRA-ENO, Centro di Ricerca per l’Enologia, via P. Micca 35, 14100 Asti, Italy

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Roberto Follis

1CRA-ENO, Centro di Ricerca per l’Enologia, via P. Micca 35, 14100 Asti, Italy

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Silvia Motta

1CRA-ENO, Centro di Ricerca per l’Enologia, via P. Micca 35, 14100 Asti, Italy

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Massimo Guaita

1CRA-ENO, Centro di Ricerca per l’Enologia, via P. Micca 35, 14100 Asti, Italy

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