Effect of Proanthocyanidins on Yeast Metabolism, H+-ATPase Activity, and Wine Fermentation

Jing-Yuan Li; Gang Du; Xiao Yang; Wei-Dong Huang

doi:10.5344/ajev.2011.11021

Article

Effect of Proanthocyanidins on Yeast Metabolism, H⁺-ATPase Activity, and Wine Fermentation

Jing-Yuan Li, Gang Du, Xiao Yang, Wei-Dong Huang

Am J Enol Vitic. 2011 62: 512-518 ; DOI: 10.5344/ajev.2011.11021

Jing-Yuan Li

1College of Food Science and Nutritional Engineering, China Agricultural University, Haidian District, Beijing, 100083, China

2Center for Research and Development of Viticulture and Enology, China Agricultural University, Haidian District, Beijing, 100083, China

3Beijing Key Laboratory of Viticulture and Enology, China Agricultural University, Haidian District, Beijing, 100083, China

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Gang Du

1College of Food Science and Nutritional Engineering, China Agricultural University, Haidian District, Beijing, 100083, China

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Xiao Yang

1College of Food Science and Nutritional Engineering, China Agricultural University, Haidian District, Beijing, 100083, China

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Wei-Dong Huang

1College of Food Science and Nutritional Engineering, China Agricultural University, Haidian District, Beijing, 100083, China

2Center for Research and Development of Viticulture and Enology, China Agricultural University, Haidian District, Beijing, 100083, China

3Beijing Key Laboratory of Viticulture and Enology, China Agricultural University, Haidian District, Beijing, 100083, China

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For correspondence: huanggwd{at}263.net

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Effect of Proanthocyanidins on Yeast Metabolism, H⁺-ATPase Activity, and Wine Fermentation

Jing-Yuan Li, Gang Du, Xiao Yang, Wei-Dong Huang

Am J Enol Vitic. 2011 62: 512-518 ; DOI: 10.5344/ajev.2011.11021

Jing-Yuan Li

1College of Food Science and Nutritional Engineering, China Agricultural University, Haidian District, Beijing, 100083, China

2Center for Research and Development of Viticulture and Enology, China Agricultural University, Haidian District, Beijing, 100083, China

3Beijing Key Laboratory of Viticulture and Enology, China Agricultural University, Haidian District, Beijing, 100083, China

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Gang Du

1College of Food Science and Nutritional Engineering, China Agricultural University, Haidian District, Beijing, 100083, China

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Xiao Yang

1College of Food Science and Nutritional Engineering, China Agricultural University, Haidian District, Beijing, 100083, China

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Wei-Dong Huang

1College of Food Science and Nutritional Engineering, China Agricultural University, Haidian District, Beijing, 100083, China

2Center for Research and Development of Viticulture and Enology, China Agricultural University, Haidian District, Beijing, 100083, China

3Beijing Key Laboratory of Viticulture and Enology, China Agricultural University, Haidian District, Beijing, 100083, China

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For correspondence: huanggwd{at}263.net

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You have accessRestricted access

Effect of Proanthocyanidins on Yeast Metabolism, H⁺-ATPase Activity, and Wine Fermentation

Jing-Yuan Li, Gang Du, Xiao Yang, Wei-Dong Huang

Am J Enol Vitic. 2011 62: 512-518 ; DOI: 10.5344/ajev.2011.11021

Jing-Yuan Li

1College of Food Science and Nutritional Engineering, China Agricultural University, Haidian District, Beijing, 100083, China

2Center for Research and Development of Viticulture and Enology, China Agricultural University, Haidian District, Beijing, 100083, China

3Beijing Key Laboratory of Viticulture and Enology, China Agricultural University, Haidian District, Beijing, 100083, China

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Gang Du

1College of Food Science and Nutritional Engineering, China Agricultural University, Haidian District, Beijing, 100083, China

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Xiao Yang

1College of Food Science and Nutritional Engineering, China Agricultural University, Haidian District, Beijing, 100083, China

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Wei-Dong Huang

1College of Food Science and Nutritional Engineering, China Agricultural University, Haidian District, Beijing, 100083, China

2Center for Research and Development of Viticulture and Enology, China Agricultural University, Haidian District, Beijing, 100083, China

3Beijing Key Laboratory of Viticulture and Enology, China Agricultural University, Haidian District, Beijing, 100083, China

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For correspondence: huanggwd{at}263.net

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