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Article

Relative Efficacy of High-Pressure Hot Water and High-Power Ultrasonics for Wine Oak Barrel Sanitization

Frank Schmid, Paul Grbin, Andrew Yap, Vladimir Jiranek
Am J Enol Vitic.  2011 62: 519-526 ; DOI: 10.5344/ajev.2011.11014
Frank Schmid
1School of Agriculture, Food, and Wine, The University of Adelaide, PMB 1, Glen Osmond, SA, 5064, Australia
2Wine Innovation Cluster, Waite Campus, PMB 1, Glen Osmond, SA, 5064, Australia
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Paul Grbin
1School of Agriculture, Food, and Wine, The University of Adelaide, PMB 1, Glen Osmond, SA, 5064, Australia
2Wine Innovation Cluster, Waite Campus, PMB 1, Glen Osmond, SA, 5064, Australia
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  • For correspondence: paul.grbin@adelaide.edu.au
Andrew Yap
3Cavitus Pty Ltd, P.O. Box 260, Crafers, Adelaide, SA, 5152, Australia
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Vladimir Jiranek
1School of Agriculture, Food, and Wine, The University of Adelaide, PMB 1, Glen Osmond, SA, 5064, Australia
2Wine Innovation Cluster, Waite Campus, PMB 1, Glen Osmond, SA, 5064, Australia
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Article Information

vol. 62 no. 4

DOI 
https://doi.org/10.5344/ajev.2011.11014

Published By 
American Journal of Enology and Viticulture
History 
  • Received February 2011
  • Revision received June 2011
  • Accepted July 2011
  • Published online December 2011.

Article Versions

  • Previous version (August 31, 2011 - 13:08).
  • You are viewing the most recent version of this article.
Copyright & Usage 
© 2011 by the American Society for Enology and Viticulture

Author Information

  1. Frank Schmid1,2,
  2. Paul Grbin1,2,*,
  3. Andrew Yap3 and
  4. Vladimir Jiranek1,2
  1. 1School of Agriculture, Food, and Wine, The University of Adelaide, PMB 1, Glen Osmond, SA, 5064, Australia
  2. 2Wine Innovation Cluster, Waite Campus, PMB 1, Glen Osmond, SA, 5064, Australia
  3. 3Cavitus Pty Ltd, P.O. Box 260, Crafers, Adelaide, SA, 5152, Australia
  1. ↵* Corresponding author (e-mail: paul.grbin{at}adelaide.edu.au)
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Relative Efficacy of High-Pressure Hot Water and High-Power Ultrasonics for Wine Oak Barrel Sanitization
Frank Schmid, Paul Grbin, Andrew Yap, Vladimir Jiranek
Am J Enol Vitic.  2011  62: 519-526  ; DOI: 10.5344/ajev.2011.11014
Frank Schmid
1School of Agriculture, Food, and Wine, The University of Adelaide, PMB 1, Glen Osmond, SA, 5064, Australia
2Wine Innovation Cluster, Waite Campus, PMB 1, Glen Osmond, SA, 5064, Australia
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
Paul Grbin
1School of Agriculture, Food, and Wine, The University of Adelaide, PMB 1, Glen Osmond, SA, 5064, Australia
2Wine Innovation Cluster, Waite Campus, PMB 1, Glen Osmond, SA, 5064, Australia
  • Find this author on Google Scholar
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  • For correspondence: paul.grbin@adelaide.edu.au
Andrew Yap
3Cavitus Pty Ltd, P.O. Box 260, Crafers, Adelaide, SA, 5152, Australia
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Vladimir Jiranek
1School of Agriculture, Food, and Wine, The University of Adelaide, PMB 1, Glen Osmond, SA, 5064, Australia
2Wine Innovation Cluster, Waite Campus, PMB 1, Glen Osmond, SA, 5064, Australia
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Relative Efficacy of High-Pressure Hot Water and High-Power Ultrasonics for Wine Oak Barrel Sanitization
Frank Schmid, Paul Grbin, Andrew Yap, Vladimir Jiranek
Am J Enol Vitic.  2011  62: 519-526  ; DOI: 10.5344/ajev.2011.11014
Frank Schmid
1School of Agriculture, Food, and Wine, The University of Adelaide, PMB 1, Glen Osmond, SA, 5064, Australia
2Wine Innovation Cluster, Waite Campus, PMB 1, Glen Osmond, SA, 5064, Australia
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
Paul Grbin
1School of Agriculture, Food, and Wine, The University of Adelaide, PMB 1, Glen Osmond, SA, 5064, Australia
2Wine Innovation Cluster, Waite Campus, PMB 1, Glen Osmond, SA, 5064, Australia
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
  • For correspondence: paul.grbin@adelaide.edu.au
Andrew Yap
3Cavitus Pty Ltd, P.O. Box 260, Crafers, Adelaide, SA, 5152, Australia
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
Vladimir Jiranek
1School of Agriculture, Food, and Wine, The University of Adelaide, PMB 1, Glen Osmond, SA, 5064, Australia
2Wine Innovation Cluster, Waite Campus, PMB 1, Glen Osmond, SA, 5064, Australia
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
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