Article Information
vol. 62 no. 4
Published By
History
- Received July 2010
- Revision received September 2010
- Revision received July 2011
- Accepted August 2011
- Published online December 2011.
Copyright & Usage
© 2011 by the American Society for Enology and Viticulture
Author Information
- 1Food and Agricultural Science Department, IMIDRA, Finca El Encín, A2 Km 38.2, Alcalá de Henares, 28800 Madrid, Spain
- 2Analytical Chemistry Department, GUIA Group, I3A, CPS, University of Zaragoza, Ma de Luna 3, 50018 Zaragoza, Spain
- ↵* Corresponding author (email: marga{at}unizar.es)