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Low Occurrence of Patulin-Producing Strains of Penicillium in Grapes and Patulin Degradation during Winemaking in Chile

Gonzalo A. Díaz, Lina Yañez, Bernardo A. Latorre
Am J Enol Vitic.  2011  62: 542-546  ; DOI: 10.5344/ajev.2011.11034

Article Information

vol. 62 no. 4

DOI 
https://doi.org/10.5344/ajev.2011.11034
Published By 
American Journal of Enology and Viticulture
History 
  • Received April 2011
  • Revision received June 2011
  • Accepted July 2011
  • Published online December 2011.

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Copyright & Usage 
© 2011 by the American Society for Enology and Viticulture

Author Information

  1. Gonzalo A. Díaz1,*,
  2. Lina Yañez2 and
  3. Bernardo A. Latorre1
  1. 1Departamento de Fruticultura y Enología, Facultad de Agronomía e Ingeniería Forestal, Pontificia Universidad Católica de Chile, Vicuña Mackenna 4860, Santiago, Chile
  2. 2Centro de Estudios en Ciencia y Tecnología de los Alimentos (CECTA), Universidad de Santiago, Av L.B. O’Higgins 3363, Santiago, Chile
  1. ↵* Corresponding author (email: gadiaz3{at}uc.cl)
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Low Occurrence of Patulin-Producing Strains of Penicillium in Grapes and Patulin Degradation during Winemaking in Chile
Gonzalo A. Díaz, Lina Yañez, Bernardo A. Latorre
Am J Enol Vitic.  2011  62: 542-546  ; DOI: 10.5344/ajev.2011.11034
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