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Table of Contents

March 01 2012; volume 63 issue 1

Articles

  • You have accessRestricted access
    Review of Oxidative Processes in Wine and Value of Reduction Potentials in Enology
    John C. Danilewicz
    Am J Enol Vitic.  March 2012  63: 1-10;  published ahead of print October 12, 2011 ; DOI: 10.5344/ajev.2011.11046
  • You have accessRestricted access
    Instrumental Texture Analysis Parameters as Markers of Table-Grape and Winegrape Quality: A Review
    Luca Rolle, René Siret, Susana Río Segade, Chantal Maury, Vincenzo Gerbi, Frédérique Jourjon
    Am J Enol Vitic.  March 2012  63: 11-28;  published ahead of print October 12, 2011 ; DOI: 10.5344/ajev.2011.11059
  • You have accessRestricted access
    Rootstock Effects on Deficit-Irrigated Winegrapes in a Dry Climate: Vigor, Yield Formation, and Fruit Ripening
    Markus Keller, Lynn J. Mills, James F. Harbertson
    Am J Enol Vitic.  March 2012  63: 29-39;  published ahead of print November 11, 2011 ; DOI: 10.5344/ajev.2011.11078
  • You have accessRestricted access
    Rootstock Effects on Deficit-Irrigated Winegrapes in a Dry Climate: Grape and Wine Composition
    James F. Harbertson, Markus Keller
    Am J Enol Vitic.  March 2012  63: 40-48;  published ahead of print November 11, 2011 ; DOI: 10.5344/ajev.2011.11079
  • You have accessRestricted access
    Impact of Shoot and Cluster Thinning on Yield, Fruit Composition, and Wine Quality of Corot noir
    Qun Sun, Gavin L. Sacks, Steven D. Lerch, Justine E. Vanden Heuvel
    Am J Enol Vitic.  March 2012  63: 49-56;  published ahead of print October 12, 2011 ; DOI: 10.5344/ajev.2011.11029
  • You have accessRestricted access
    Effect of Ethanol on Grape Seed Proanthocyanidin Extraction
    Alberto Hernández-Jiménez, James A. Kennedy, Ana B. Bautista-Ortín, Encarna Gómez-Plaza
    Am J Enol Vitic.  March 2012  63: 57-61;  published ahead of print October 12, 2011 ; DOI: 10.5344/ajev.2011.11053
  • You have accessRestricted access
    Identifying the Chemical Composition Related to the Distinct Aroma Characteristics of New Zealand Sauvignon blanc Wines
    Frank Benkwitz, Takatoshi Tominaga, Paul A. Kilmartin, Cynthia Lund, Mark Wohlers, Laura Nicolau
    Am J Enol Vitic.  March 2012  63: 62-72;  published ahead of print October 12, 2011 ; DOI: 10.5344/ajev.2011.10074
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    Economic Impact of Grapevine Leafroll Disease on Vitis vinifera cv. Cabernet franc in Finger Lakes Vineyards of New York
    Shady S. Atallah, Miguel I. Gómez, Marc F. Fuchs, Timothy E. Martinson
    Am J Enol Vitic.  March 2012  63: 73-79;  published ahead of print October 12, 2011 ; DOI: 10.5344/ajev.2011.11055
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    Wine Expertise Predicts Taste Phenotype
    John E. Hayes, Gary J. Pickering
    Am J Enol Vitic.  March 2012  63: 80-84;  published ahead of print October 12, 2011 ; DOI: 10.5344/ajev.2011.11050
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    Sensitivity of Trunk Diameter Fluctuations in Vitis vinifera L. Tempranillo and Cabernet Sauvignon Cultivars
    Amelia Montoro, Elías Fereres, Ramón López-Urrea, Fernando Mañas, Prudencio López-Fuster
    Am J Enol Vitic.  March 2012  63: 85-93;  published ahead of print October 12, 2011 ; DOI: 10.5344/ajev.2011.11010
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    Modeling Impacts of Viticultural and Environmental Factors on 3-Isobutyl-2-Methoxypyrazine in Cabernet franc Grapes
    Justin J. Scheiner, Justine E. Vanden Heuvel, Bruce Pan, Gavin L. Sacks
    Am J Enol Vitic.  March 2012  63: 94-105;  published ahead of print October 12, 2011 ; DOI: 10.5344/ajev.2011.11002
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    Assessment of Winter Injury in Grape Cultivars and Pruning Strategies Following a Freezing Stress Event
    Imed E. Dami, Said Ennahli, Yi Zhang
    Am J Enol Vitic.  March 2012  63: 106-111;  published ahead of print November 11, 2011 ; DOI: 10.5344/ajev.2011.11040
  • You have accessRestricted access
    Diurnal Temperature Range Compression Hastens Berry Development and Modifies Flavonoid Partitioning in Grapes
    Seth D. Cohen, Julie M. Tarara, James A. Kennedy
    Am J Enol Vitic.  March 2012  63: 112-120;  published ahead of print November 11, 2011 ; DOI: 10.5344/ajev.2011.11015
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    Identification by SNP Analysis of a Major Role for Cayetana Blanca in the Genetic Network of Iberian Peninsula Grapevine Varieties
    Lalla Hasna Zinelabidine, Abdelmajid Haddioui, Virginia Rodríguez, Félix Cabello, José E. Eiras-Dias, José Miguel Martínez Zapater, Javier Ibáñez
    Am J Enol Vitic.  March 2012  63: 121-126;  published ahead of print November 11, 2011 ; DOI: 10.5344/ajev.2011.11052
  • You have accessRestricted access
    Cosorption of Sulfur Dioxide and Water on Cork
    Sonia Lequin, David Chassagne, Thomas Karbowiak, Jean-Pierre Bellat
    Am J Enol Vitic.  March 2012  63: 127-131;  published ahead of print November 11, 2011 ; DOI: 10.5344/ajev.2011.11058
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    Effect of Fermentation Temperature and Culture Medium on Glycerol and Ethanol during Wine Fermentation
    Gang Du, Jicheng Zhan, Jingyuan Li, Yiling You, Yu Zhao, Weidong Huang
    Am J Enol Vitic.  March 2012  63: 132-138;  published ahead of print November 11, 2011 ; DOI: 10.5344/ajev.2011.11067

Research Notes

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    Testing the Efficacy of Barrier Plantings for Limiting Sharpshooter Spread
    Matthew P. Daugherty, Barrett R. Gruber, Rodrigo P.P. Almeida, Michael M. Anderson, Monica L. Cooper, Yvonne D. Rasmussen, Ed A. Weber
    Am J Enol Vitic.  March 2012  63: 139-143;  published ahead of print October 12, 2011 ; DOI: 10.5344/ajev.2011.11068
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    Field Performance and Wine Quality Modification in a Clone of Vitis vinifera cv. Dolcetto after GLRaV-3 Elimination
    Franco Mannini, Alessandra Mollo, Rino Credi
    Am J Enol Vitic.  March 2012  63: 144-147;  published ahead of print October 12, 2011 ; DOI: 10.5344/ajev.2011.11020
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