Table of Contents

Articles

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  Review of Oxidative Processes in Wine and Value of Reduction Potentials in Enology

  John C. Danilewicz

  Am J Enol Vitic.  March 2012  63: 1-10;  published ahead of print October 12, 2011 ; DOI: 10.5344/ajev.2011.11046
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  Instrumental Texture Analysis Parameters as Markers of Table-Grape and Winegrape Quality: A Review

  Luca Rolle, René Siret, Susana Río Segade, Chantal Maury, Vincenzo Gerbi, Frédérique Jourjon

  Am J Enol Vitic.  March 2012  63: 11-28;  published ahead of print October 12, 2011 ; DOI: 10.5344/ajev.2011.11059
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  Rootstock Effects on Deficit-Irrigated Winegrapes in a Dry Climate: Vigor, Yield Formation, and Fruit Ripening

  Markus Keller, Lynn J. Mills, James F. Harbertson

  Am J Enol Vitic.  March 2012  63: 29-39;  published ahead of print November 11, 2011 ; DOI: 10.5344/ajev.2011.11078
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  Rootstock Effects on Deficit-Irrigated Winegrapes in a Dry Climate: Grape and Wine Composition

  James F. Harbertson, Markus Keller

  Am J Enol Vitic.  March 2012  63: 40-48;  published ahead of print November 11, 2011 ; DOI: 10.5344/ajev.2011.11079
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  Impact of Shoot and Cluster Thinning on Yield, Fruit Composition, and Wine Quality of Corot noir

  Qun Sun, Gavin L. Sacks, Steven D. Lerch, Justine E. Vanden Heuvel

  Am J Enol Vitic.  March 2012  63: 49-56;  published ahead of print October 12, 2011 ; DOI: 10.5344/ajev.2011.11029
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  Effect of Ethanol on Grape Seed Proanthocyanidin Extraction

  Alberto Hernández-Jiménez, James A. Kennedy, Ana B. Bautista-Ortín, Encarna Gómez-Plaza

  Am J Enol Vitic.  March 2012  63: 57-61;  published ahead of print October 12, 2011 ; DOI: 10.5344/ajev.2011.11053
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  Identifying the Chemical Composition Related to the Distinct Aroma Characteristics of New Zealand Sauvignon blanc Wines

  Frank Benkwitz, Takatoshi Tominaga, Paul A. Kilmartin, Cynthia Lund, Mark Wohlers, Laura Nicolau

  Am J Enol Vitic.  March 2012  63: 62-72;  published ahead of print October 12, 2011 ; DOI: 10.5344/ajev.2011.10074
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  Economic Impact of Grapevine Leafroll Disease on Vitis vinifera cv. Cabernet franc in Finger Lakes Vineyards of New York

  Shady S. Atallah, Miguel I. Gómez, Marc F. Fuchs, Timothy E. Martinson

  Am J Enol Vitic.  March 2012  63: 73-79;  published ahead of print October 12, 2011 ; DOI: 10.5344/ajev.2011.11055
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  Wine Expertise Predicts Taste Phenotype

  John E. Hayes, Gary J. Pickering

  Am J Enol Vitic.  March 2012  63: 80-84;  published ahead of print October 12, 2011 ; DOI: 10.5344/ajev.2011.11050
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  Sensitivity of Trunk Diameter Fluctuations in Vitis vinifera L. Tempranillo and Cabernet Sauvignon Cultivars

  Amelia Montoro, Elías Fereres, Ramón López-Urrea, Fernando Mañas, Prudencio López-Fuster

  Am J Enol Vitic.  March 2012  63: 85-93;  published ahead of print October 12, 2011 ; DOI: 10.5344/ajev.2011.11010
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  Modeling Impacts of Viticultural and Environmental Factors on 3-Isobutyl-2-Methoxypyrazine in Cabernet franc Grapes

  Justin J. Scheiner, Justine E. Vanden Heuvel, Bruce Pan, Gavin L. Sacks

  Am J Enol Vitic.  March 2012  63: 94-105;  published ahead of print October 12, 2011 ; DOI: 10.5344/ajev.2011.11002
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  Assessment of Winter Injury in Grape Cultivars and Pruning Strategies Following a Freezing Stress Event

  Imed E. Dami, Said Ennahli, Yi Zhang

  Am J Enol Vitic.  March 2012  63: 106-111;  published ahead of print November 11, 2011 ; DOI: 10.5344/ajev.2011.11040
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  Diurnal Temperature Range Compression Hastens Berry Development and Modifies Flavonoid Partitioning in Grapes

  Seth D. Cohen, Julie M. Tarara, James A. Kennedy

  Am J Enol Vitic.  March 2012  63: 112-120;  published ahead of print November 11, 2011 ; DOI: 10.5344/ajev.2011.11015
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  Identification by SNP Analysis of a Major Role for Cayetana Blanca in the Genetic Network of Iberian Peninsula Grapevine Varieties

  Lalla Hasna Zinelabidine, Abdelmajid Haddioui, Virginia Rodríguez, Félix Cabello, José E. Eiras-Dias, José Miguel Martínez Zapater, Javier Ibáñez

  Am J Enol Vitic.  March 2012  63: 121-126;  published ahead of print November 11, 2011 ; DOI: 10.5344/ajev.2011.11052
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  Cosorption of Sulfur Dioxide and Water on Cork

  Sonia Lequin, David Chassagne, Thomas Karbowiak, Jean-Pierre Bellat

  Am J Enol Vitic.  March 2012  63: 127-131;  published ahead of print November 11, 2011 ; DOI: 10.5344/ajev.2011.11058
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  Effect of Fermentation Temperature and Culture Medium on Glycerol and Ethanol during Wine Fermentation

  Gang Du, Jicheng Zhan, Jingyuan Li, Yiling You, Yu Zhao, Weidong Huang

  Am J Enol Vitic.  March 2012  63: 132-138;  published ahead of print November 11, 2011 ; DOI: 10.5344/ajev.2011.11067