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Article

Review of Oxidative Processes in Wine and Value of Reduction Potentials in Enology

John C. Danilewicz
Am J Enol Vitic.  2012  63: 1-10  ; DOI: 10.5344/ajev.2011.11046
John C. Danilewicz
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Article Information

vol. 63 no. 1

DOI 
https://doi.org/10.5344/ajev.2011.11046

Published By 
American Journal of Enology and Viticulture
History 
  • Received May 2011
  • Revision received August 2011
  • Accepted September 2011
  • Published online March 2012.

Article Versions

  • Previous version (October 12, 2011 - 16:49).
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Copyright & Usage 
© 2012 by the American Society for Enology and Viticulture

Author Information

  1. John C. Danilewicz1,*
  1. 144 Sandwich Road, Ash, Canterbury, Kent CT3 2AF, United Kingdom
  1. ↵* Corresponding author (email: jdanilewicz{at}btconnect.com; tel.: 44 1304 812 530)
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Review of Oxidative Processes in Wine and Value of Reduction Potentials in Enology
John C. Danilewicz
Am J Enol Vitic.  2012  63: 1-10  ; DOI: 10.5344/ajev.2011.11046
John C. Danilewicz
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
  • For correspondence: jdanilewicz{at}btconnect.com

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Review of Oxidative Processes in Wine and Value of Reduction Potentials in Enology
John C. Danilewicz
Am J Enol Vitic.  2012  63: 1-10  ; DOI: 10.5344/ajev.2011.11046
John C. Danilewicz
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
  • For correspondence: jdanilewicz{at}btconnect.com
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