Article Information
vol. 63 no. 1
Published By
History
- Received June 2011
- Revision received September 2011
- Accepted October 2011
- Published online March 2012.
Article Versions
- Previous version (November 11, 2011 - 13:26).
- You are viewing the most recent version of this article.
Copyright & Usage
© 2012 by the American Society for Enology and Viticulture
Author Information
- Lalla Hasna Zinelabidine1,2,
- Abdelmajid Haddioui2,
- Virginia Rodríguez3,
- Félix Cabello4,
- José E. Eiras-Dias5,
- José Miguel Martínez Zapater1,3 and
- Javier Ibáñez1,*
- 1Instituto de Ciencias de la Vid y del Vino (CSIC-Universidad de La Rioja-Gobierno de La Rioja), Complejo Científico Tecnológico, C/Madre de Dios 51, 26006 Logroño, Spain
- 2Laboratoire de Gestion et Valorisation des Ressources Naturelles, Equipe de Génétique et Biotechnologie Végétale, Faculté des Sciences et Techniques, Université Sultan Moulay Slimane, Béni Mellal, Morocco
- 3Dpto. de Genética Molecular de Plantas, Centro Nacional de Biotecnología, CSIC, C/Darwin 3, 28049, Madrid, Spain
- 4Instituto Madrileño de Investigación y Desarrollo Rural, Agrario y Alimentario, Finca El Encín, Ctra A2, Km 38.200, 28800 Alcalá de Henares, Madrid, Spain
- 5Instituto Nacional de Recursos Biológicos, INIA-Dois Portos, Quinta d’Almoinha, 2565-191 Dois Portos, Portugal
- ↵* Corresponding author (email: javier.ibanez{at}icvv.es; fax: +34 941 299 608)