Article Information
vol. 63 no. 1
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History
- Received July 2011
- Revision received September 2011
- Revision received October 2011
- Accepted October 2011
- Published online March 2012.
Article Versions
- Previous version (November 11, 2011 - 13:26).
- You are viewing the most recent version of this article.
Copyright & Usage
© 2012 by the American Society for Enology and Viticulture
Author Information
- 1College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China
- 2Tianjin Key Laboratory of Food Biotechnology, College of Biotechnology and Food Science, Tianjin University of Commerce, Tianjin 300134, China
- 3Beijing Key Laboratory of Viticulture and Enology, Beijing 100083, China
- ↵* Corresponding author (email: huanggwd{at}263.net; tel: [+86]-10-62737024; fax: [+86]-10-62737553)