Article Information
vol. 63 no. 1
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History
- Received June 2011
- Revision received September 2011
- Accepted October 2011
- Published online March 2012.
Article Versions
- Previous version (October 12, 2011 - 16:49).
- You are viewing the most recent version of this article.
Copyright & Usage
© 2012 by the American Society for Enology and Viticulture
Author Information
- 1Departamento de Tecnología de Alimentos, Nutrición y Bromatología. Facultad de Veterinaria, Universidad de Murcia, Campus de Espinardo, 30071 Murcia, Spain
- 2Department of Viticulture and Enology, California State University, 2360 East Barstow Avenue, MS VR89 Fresno, CA 93740
- ↵* Corresponding author (email: encarnag{at}um.es)