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Article

Effect of Ethanol on Grape Seed Proanthocyanidin Extraction

Alberto Hernández-Jiménez, James A. Kennedy, Ana B. Bautista-Ortín, Encarna Gómez-Plaza
Am J Enol Vitic.  2012  63: 57-61  ; DOI: 10.5344/ajev.2011.11053
Alberto Hernández-Jiménez
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James A. Kennedy
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Ana B. Bautista-Ortín
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Encarna Gómez-Plaza
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Article Information

vol. 63 no. 1

DOI 
https://doi.org/10.5344/ajev.2011.11053

Published By 
American Journal of Enology and Viticulture
History 
  • Received June 2011
  • Revision received September 2011
  • Accepted October 2011
  • Published online March 2012.

Article Versions

  • Previous version (October 12, 2011 - 16:49).
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Copyright & Usage 
© 2012 by the American Society for Enology and Viticulture

Author Information

  1. Alberto Hernández-Jiménez1,
  2. James A. Kennedy2,
  3. Ana B. Bautista-Ortín1 and
  4. Encarna Gómez-Plaza1,*
  1. 1Departamento de Tecnología de Alimentos, Nutrición y Bromatología. Facultad de Veterinaria, Universidad de Murcia, Campus de Espinardo, 30071 Murcia, Spain
  2. 2Department of Viticulture and Enology, California State University, 2360 East Barstow Avenue, MS VR89 Fresno, CA 93740
  1. ↵* Corresponding author (email: encarnag{at}um.es)
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Effect of Ethanol on Grape Seed Proanthocyanidin Extraction
Alberto Hernández-Jiménez, James A. Kennedy, Ana B. Bautista-Ortín, Encarna Gómez-Plaza
Am J Enol Vitic.  2012  63: 57-61  ; DOI: 10.5344/ajev.2011.11053
Alberto Hernández-Jiménez
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James A. Kennedy
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Ana B. Bautista-Ortín
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Encarna Gómez-Plaza
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  • For correspondence: encarnag@um.es

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Effect of Ethanol on Grape Seed Proanthocyanidin Extraction
Alberto Hernández-Jiménez, James A. Kennedy, Ana B. Bautista-Ortín, Encarna Gómez-Plaza
Am J Enol Vitic.  2012  63: 57-61  ; DOI: 10.5344/ajev.2011.11053
Alberto Hernández-Jiménez
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James A. Kennedy
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Ana B. Bautista-Ortín
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Encarna Gómez-Plaza
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  • For correspondence: encarnag@um.es
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