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Article

Wine Expertise Predicts Taste Phenotype

John E. Hayes, Gary J. Pickering
Am J Enol Vitic. March 2012 63: 80-84; published ahead of print October 12, 2011 ; DOI: 10.5344/ajev.2011.11050
John E. Hayes
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Gary J. Pickering
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  • For correspondence: gary.pickering@brocku.ca
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Article Information

vol. 63 no. 1

DOI 
https://doi.org/10.5344/ajev.2011.11050

Published By 
American Journal of Enology and Viticulture
History 
  • Received June 1, 2011
  • Revision received September 1, 2011
  • Accepted October 1, 2011
  • Published online March 1, 2012.

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  • Previous version (October 12, 2011 - 16:49).
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© 2012 by the American Society for Enology and Viticulture

Author Information

  1. John E. Hayes1 and
  2. Gary J. Pickering2,*
  1. 1Department of Food Science, College of Agricultural Sciences, The Pennsylvania State University, University Park, PA
  2. 2Department of Biological Sciences, Cool Climate Oenology and Viticulture Institute, and Department of Psychology, Brock University, St. Catharines, ON L2S 3A1, Canada
  1. ↵* Corresponding author (email: gary.pickering{at}brocku.ca; fax: 905-688-3104)
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Wine Expertise Predicts Taste Phenotype
John E. Hayes, Gary J. Pickering
Am J Enol Vitic.  March 2012  63: 80-84;  published ahead of print October 12, 2011 ; DOI: 10.5344/ajev.2011.11050

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Wine Expertise Predicts Taste Phenotype
John E. Hayes, Gary J. Pickering
Am J Enol Vitic.  March 2012  63: 80-84;  published ahead of print October 12, 2011 ; DOI: 10.5344/ajev.2011.11050
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