Article Information
vol. 63 no. 1
Published By
History
- Received June 2011
- Revision received September 2011
- Accepted October 2011
- Published online March 2012.
Article Versions
- Previous version (October 12, 2011 - 16:49).
- You are viewing the most recent version of this article.
Copyright & Usage
© 2012 by the American Society for Enology and Viticulture
Author Information
- 1Department of Food Science, College of Agricultural Sciences, The Pennsylvania State University, University Park, PA
- 2Department of Biological Sciences, Cool Climate Oenology and Viticulture Institute, and Department of Psychology, Brock University, St. Catharines, ON L2S 3A1, Canada
- ↵* Corresponding author (email: gary.pickering{at}brocku.ca; fax: 905-688-3104)