Article Figures & Data
Figures
- Figure 1
Differences in PROP distribution across wine expertise. The distributions shown are kernel density estimates (KDE) for wine experts and wine consumers (see Materials and Methods and Table 1 for how expertise was determined). Both distributions were trimodal, roughly corresponding to the nontaster, medium-taster, and supertaster groupings classically used in the field.
Tables
- Table 1
Self-identified characteristics of participants (n = 331).
- Table 2
Summary of univariate logistic regression models.
- Table 3
Summary of multivariate logistic regression.
Vol 63 Issue 1
