Article Information
vol. 63 no. 2
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History
- Received July 1, 2011
- Revision received November 1, 2011
- Revision received December 1, 2011
- Accepted January 1, 2012
- Published online June 1, 2012.
Article Versions
- Previous version (February 14, 2012 - 11:42).
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Copyright & Usage
©2012 by the American Society for Enology and Viticulture
Author Information
- Luca Rolle1,
- Fabrizio Torchio1,
- Simone Giacosa1,*,
- Susana Río Segade1,
- Enzo Cagnasso1 and
- Vincenzo Gerbi1
- 1DIVAPRA, Food Technology Sector, University of Turin, Via Leonardo da Vinci 44, 10095 Grugliasco, Torino, Italy
- ↵* Corresponding author (email: simone.giacosa{at}unito.it; tel: +39 0116708558; fax: +39 0116708549)