Skip to main content
Advertisement

Main menu

  • Home
  • AJEV Content
    • Current Issue
    • Papers in Press
    • Archive
    • Best Papers
    • Collections
    • Free Sample Issue
  • Information For
    • Authors
    • Open Access and Subscription Publishing
    • Submission
    • Subscribers
      • Proprietary Rights Notice for AJEV Online
    • Permissions and Reproductions
    • Advertisers
  • About Us
  • Feedback
  • Alerts
    • Alerts
    • RSS Feeds
  • Help
  • Login
  • ASEV MEMBER LOGIN
  • Other Publications
    • Catalyst

User menu

  • Log in

Search

  • Advanced search
American Journal of Enology and Viticulture
  • Other Publications
    • Catalyst
  • Log in
  • Follow ajev on Twitter
  • Follow ajev on Linkedin
American Journal of Enology and Viticulture

Advanced Search

  • Home
  • AJEV Content
    • Current Issue
    • Papers in Press
    • Archive
    • Best Papers
    • Collections
    • Free Sample Issue
  • Information For
    • Authors
    • Open Access and Subscription Publishing
    • Submission
    • Subscribers
    • Permissions and Reproductions
    • Advertisers
  • About Us
  • Feedback
  • Alerts
    • Alerts
    • RSS Feeds
  • Help
  • Login
  • ASEV MEMBER LOGIN

Assessment of Physicochemical Differences in Nebbiolo Grape Berries from Different Production Areas and Sorted by Flotation

Luca Rolle, Fabrizio Torchio, Simone Giacosa, Susana Río Segade, Enzo Cagnasso, Vincenzo Gerbi
Am J Enol Vitic. June 2012 63: 195-204; published ahead of print February 14, 2012 ; DOI: 10.5344/ajev.2012.11069
Luca Rolle
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Find this author on ADS search
  • Find this author on Agricola
  • Search for this author on this site
Fabrizio Torchio
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Find this author on ADS search
  • Find this author on Agricola
  • Search for this author on this site
Simone Giacosa
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Find this author on ADS search
  • Find this author on Agricola
  • Search for this author on this site
  • For correspondence: simone.giacosa@unito.it
Susana Río Segade
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Find this author on ADS search
  • Find this author on Agricola
  • Search for this author on this site
Enzo Cagnasso
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Find this author on ADS search
  • Find this author on Agricola
  • Search for this author on this site
Vincenzo Gerbi
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Find this author on ADS search
  • Find this author on Agricola
  • Search for this author on this site
  • Article
  • Figures & Data
  • Info & Metrics
  • PDF
Loading

Article Information

vol. 63 no. 2

DOI 
https://doi.org/10.5344/ajev.2012.11069

Published By 
American Journal of Enology and Viticulture
History 
  • Received July 1, 2011
  • Revision received November 1, 2011
  • Revision received December 1, 2011
  • Accepted January 1, 2012
  • Published online June 1, 2012.

Article Versions

  • Previous version (February 14, 2012 - 11:42).
  • You are viewing the most recent version of this article.
Copyright & Usage 
©2012 by the American Society for Enology and Viticulture

Author Information

  1. Luca Rolle1,
  2. Fabrizio Torchio1,
  3. Simone Giacosa1,*,
  4. Susana Río Segade1,
  5. Enzo Cagnasso1 and
  6. Vincenzo Gerbi1
  1. 1DIVAPRA, Food Technology Sector, University of Turin, Via Leonardo da Vinci 44, 10095 Grugliasco, Torino, Italy
  1. ↵* Corresponding author (email: simone.giacosa{at}unito.it; tel: +39 0116708558; fax: +39 0116708549)
View Full Text

Statistics from Altmetric.com

Article usage

Article usage: February 2012 to December 2020

AbstractFullPdf
Feb 2012174010
Mar 2012237011
Apr 20125702
May 201292114
Jun 2012436724
Jul 2012339010
Aug 2012335312
Sep 201213719
Oct 201213109
Nov 201210015
Dec 20129629
Jan 201311559
Feb 20138726
Mar 201310509
Apr 201316317
May 201310509
Jun 20135723
Jul 20135301
Aug 20134905
Sep 20135504
Oct 20139698
Nov 20136713
Dec 201386211
Jan 20145301
Feb 20147214
Mar 20145704
Apr 20147515
May 20145915
Jun 20144012
Jul 20144201
Aug 20143601
Sep 20143813
Oct 20143402
Nov 20145623
Dec 20143102
Jan 20153200
Feb 20152800
Mar 20153402
Apr 20153211
May 20151602
Jun 20152103
Jul 20153302
Aug 20151803
Sep 20152501
Oct 20152313
Nov 20152101
Dec 20151502
Jan 20161802
Feb 20164115
Mar 20163203
Apr 20162014
May 20162000
Jun 20167555
Jul 20165552
Aug 20164112
Sep 20162711
Oct 20164124
Nov 20164424
Dec 20163744
Jan 20172154
Feb 20172938
Mar 20174206
Apr 20173601
May 20173401
Jun 20172215
Jul 20173413
Aug 20173214
Sep 20173746
Oct 20175033
Nov 20174538
Dec 20172423
Jan 20181717
Feb 20183523
Mar 20182500
Apr 20182611
May 20183002
Jun 20184917
Jul 20181823
Aug 20182702
Sep 20184101
Oct 20183724
Nov 20182802
Dec 20183204
Jan 20192313
Feb 201912139
Mar 20191568
Apr 2019133
May 20191901
Jun 20191111
Jul 20191500
Aug 20192201
Sep 2019900
Oct 20191002
Nov 2019801
Dec 20191221
Jan 20202302
Feb 20201502
Mar 20201242
Apr 20201110
May 20201401
Jun 20202503
Jul 20202830
Aug 20204422
Sep 20202523
Oct 20204734
Nov 20202121
Dec 20203201

PreviousNext
Back to top

Vol 63 Issue 2

Issue Cover
  • Table of Contents
  • Table of Contents (PDF)
  • Index by author
View full PDF
Article Alerts
Sign In to Email Alerts with your Email Address
Email Article

Thank you for your interest in spreading the word on AJEV.

NOTE: We only request your email address so that the person you are recommending the page to knows that you wanted them to see it, and that it is not junk mail. We do not capture any email address.

Enter multiple addresses on separate lines or separate them with commas.
Assessment of Physicochemical Differences in Nebbiolo Grape Berries from Different Production Areas and Sorted by Flotation
(Your Name) has forwarded a page to you from AJEV
(Your Name) thought you would like to read this article from the American Journal of Enology and Viticulture.
CAPTCHA
This question is for testing whether or not you are a human visitor and to prevent automated spam submissions.
Citation Tools
You have accessRestricted access
Assessment of Physicochemical Differences in Nebbiolo Grape Berries from Different Production Areas and Sorted by Flotation
Luca Rolle, Fabrizio Torchio, Simone Giacosa, Susana Río Segade, Enzo Cagnasso, Vincenzo Gerbi
Am J Enol Vitic.  June 2012  63: 195-204;  published ahead of print February 14, 2012 ; DOI: 10.5344/ajev.2012.11069

Citation Manager Formats

  • BibTeX
  • Bookends
  • EasyBib
  • EndNote (tagged)
  • EndNote 8 (xml)
  • Medlars
  • Mendeley
  • Papers
  • RefWorks Tagged
  • Ref Manager
  • RIS
  • Zotero

Share
You have accessRestricted access
Assessment of Physicochemical Differences in Nebbiolo Grape Berries from Different Production Areas and Sorted by Flotation
Luca Rolle, Fabrizio Torchio, Simone Giacosa, Susana Río Segade, Enzo Cagnasso, Vincenzo Gerbi
Am J Enol Vitic.  June 2012  63: 195-204;  published ahead of print February 14, 2012 ; DOI: 10.5344/ajev.2012.11069
del.icio.us logo Digg logo Reddit logo Twitter logo CiteULike logo Facebook logo Google logo Mendeley logo
  • Tweet Widget
  • Facebook Like
  • Google Plus One
Save to my folders

Jump to section

  • Article
    • Abstract
    • Materials and Methods
    • Results and Discussion
    • Conclusions
    • Literature Cited
  • Figures & Data
  • Info & Metrics
  • PDF

Related Articles

Cited By...

More from this TOC section

  • N, P, and K Supply to Pinot noir Grapevines: Impact on Vine Nutrient Status, Growth, Physiology, and Yield
  • Sparkling Wines Produced from Alternative Varieties: Sensory Attributes and Evolution of Phenolics during Winemaking and Aging
  • Leaf Blade versus Petiole Analysis for Nutritional Diagnosis of Vitis vinifera L. cv. Tempranillo
Show more Article

Similar Articles

AJEV Content

  • Current Issue
  • Papers in Press
  • Archive
  • Best Papers
  • Collections
  • Free Sample Issue

Information For

  • Open Access and Subscription Publishing
  • Authors
  • Submission
  • Subscribers
  • Permissions and Reproductions
  • Advertisers

Alerts

  • Alerts
  • RSS Feeds

Other

  • Home
  • About Us
  • Feedback
  • Help
  • Catalyst
  • ASEV
asev.org

© 2021 American Society for Enology and Viticulture.  ISSN 0002-9254.

Powered by HighWire