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Enhanced Extraction of Phenolic Compounds from Merlot Grapes by Pulsed Electric Field Treatment

Cristèle Delsart, Rémy Ghidossi, Christian Poupot, Céline Cholet, Nabil Grimi, Eugène Vorobiev, Vladan Milisic, Martine Mietton Peuchot
Am J Enol Vitic.  2012  63: 205-211  ; DOI: 10.5344/ajev.2012.11088

Article Information

vol. 63 no. 2

DOI 
https://doi.org/10.5344/ajev.2012.11088
Published By 
American Journal of Enology and Viticulture
History 
  • Received September 2011
  • Revision received December 2011
  • Accepted January 2012
  • Published online June 2012.

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Copyright & Usage 
©2012 by the American Society for Enology and Viticulture

Author Information

  1. Cristèle Delsart1,*,
  2. Rémy Ghidossi1,
  3. Christian Poupot1,
  4. Céline Cholet1,
  5. Nabil Grimi2,
  6. Eugène Vorobiev2,
  7. Vladan Milisic1 and
  8. Martine Mietton Peuchot1
  1. 1Université de Bordeaux, USC œnologie INRA/EPB/UBS, ISVV, Faculté d’Œnologie de Bordeaux, 210 chemin de Leysotte, CS 50008, 33882 Villenave d’Ornon, France
  2. 2Université de Technologie de Compiègne, Département de Génie Chimique, Unité Transformations Intégrées de la Matière Renouvelable, Centre de Recherche de Royallieu, B.P. 20529-60205 Compiègne, France
  1. ↵* Corresponding author (email: cristele.delsart{at}etud.u-bordeaux2.fr)
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