Article Information
vol. 63 no. 2
Published By
History
- Received September 2011
- Revision received December 2011
- Accepted January 2012
- Published online June 2012.
Article Versions
- Previous version (February 14, 2012 - 11:42).
- You are viewing the most recent version of this article.
Copyright & Usage
©2012 by the American Society for Enology and Viticulture
Author Information
- Cristèle Delsart1,*,
- Rémy Ghidossi1,
- Christian Poupot1,
- Céline Cholet1,
- Nabil Grimi2,
- Eugène Vorobiev2,
- Vladan Milisic1 and
- Martine Mietton Peuchot1
- 1Université de Bordeaux, USC œnologie INRA/EPB/UBS, ISVV, Faculté d’Œnologie de Bordeaux, 210 chemin de Leysotte, CS 50008, 33882 Villenave d’Ornon, France
- 2Université de Technologie de Compiègne, Département de Génie Chimique, Unité Transformations Intégrées de la Matière Renouvelable, Centre de Recherche de Royallieu, B.P. 20529-60205 Compiègne, France
- ↵* Corresponding author (email: cristele.delsart{at}etud.u-bordeaux2.fr)