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Effect of Oenotannin Addition on the Composition of Sangiovese Wines from Grapes with Different Characteristics

Valentina Canuti, Sergio Puccioni, Giovanna Giovani, Monica Salmi, Iolanda Rosi, Mario Bertuccioli
Am J Enol Vitic.  2012  63: 220-231  ; DOI: 10.5344/ajev.2012.11091

Article Information

vol. 63 no. 2

DOI 
https://doi.org/10.5344/ajev.2012.11091
Published By 
American Journal of Enology and Viticulture
History 
  • Received September 2011
  • Revision received November 2011
  • Revision received January 2012
  • Accepted February 2012
  • Published online June 2012.

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Copyright & Usage 
©2012 by the American Society for Enology and Viticulture

Author Information

  1. Valentina Canuti1,
  2. Sergio Puccioni1,
  3. Giovanna Giovani1,
  4. Monica Salmi1,
  5. Iolanda Rosi1 and
  6. Mario Bertuccioli1,*
  1. 1Dipartimento di Biotecnologie Agrarie, Università degli Studi di Firenze, Via Donizetti, 6, 50144 Firenze, Italy
  1. ↵* Corresponding author (email: bertuccioli{at}unifi.it; tel: +39 0553288472)
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