Article Information
vol. 63 no. 2
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History
- Received September 2011
- Revision received December 2011
- Accepted January 2012
- Published online June 2012.
Article Versions
- Previous version (February 14, 2012 - 11:42).
- You are viewing the most recent version of this article.
Copyright & Usage
©2012 by the American Society for Enology and Viticulture
Author Information
- Jun-Feng Zou1,
- Zhen-Xue Peng1,
- Hui-Juan Du1,
- Chang-Qing Duan1,
- Malcolm J. Reeves2 and
- Qiu-Hong Pan1,*
- 1Center for Viticulture and Enology, College of Food Science & Nutritional Engineering, China Agricultural University, Beijing 100083, China
- 2Faculty of Applied Science, Business and Computing, Eastern Institute of Technology, Napier 4142, New Zealand
- ↵* Corresponding author (email: panqh{at}cau.edu.cn; tel: 86-10-62736191; fax: 86-10-62738658)