Article Information
vol. 63 no. 2
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History
- Received September 2011
- Revision received February 2012
- Accepted February 2012
- Published online June 2012.
Article Versions
- Previous version (March 20, 2012 - 13:10).
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Copyright & Usage
©2012 by the American Society for Enology and Viticulture
Author Information
- 1Department of Food Science, University of Arkansas, 2650 North Young Avenue, Fayetteville, AR 72704
- 2Institute of Food Science and Engineering, University of Arkansas, 2650 North Young Avenue, Fayetteville, AR 72704
- ↵* Corresponding author (email: rthrelf{at}uark.edu; tel: 479-575-4677; fax: 479-575-2165)