Article Information
vol. 63 no. 2
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History
- Received February 2011
- Revision received July 2011
- Revision received November 2011
- Accepted February 2012
- Published online June 2012.
Article Versions
- Previous version (March 20, 2012 - 13:10).
- You are viewing the most recent version of this article.
Copyright & Usage
©2012 by the American Society for Enology and Viticulture
Author Information
- Catherine M. Cox1,2,
- Ana Carolina Favero3,
- Peter R. Dry2,4,
- Michael G. McCarthy5 and
- Cassandra Collins2,*
- 1Phylloxera and Grape Industry Board of South Australia, 46 Nelson Street, Stepney, SA 5069, Australia
- 2School of Agriculture, Food and Wine, University of Adelaide, Waite Research Institute, PMB 1, Glen Osmond, SA 5064, Australia
- 3Departamento de Agricultura, Universidade Federal de Lavras, Caixa Postal 3037, Lavras, MG, Brazil
- 4Australian Wine Research Institute, Wine Innovation Cluster, Glen Osmond SA 5064, Australia
- 5South Australian Research and Development Institute, Research Road, Nuriootpa, 5355, Australia
- ↵* Corresponding author (email: cassandra.collins{at}adelaide.edu.au)





