Table of Contents
2012; volume 63 issue 3
Articles
- You have accessRestricted accessDynamic Changes in Volatile Compounds during Fermentation of Cabernet Sauvignon Grapes with and without SkinsRaquel M. Callejón, Benjamin Margulies, Gregory D. Hirson, Susan E. EbelerAm J Enol Vitic. 2012 63: 301-312 ; DOI: 10.5344/ajev.2012.12009Raquel M. Callejón1Área de Nutrición y Bromatología, Facultad de Farmacia, Universidad de Sevilla, c/P. García González 2, E- 41012, Sevilla, SpainBenjamin Margulies2Department of Viticulture and Enology, University of California, Davis, CA 95616.Gregory D. Hirson2Department of Viticulture and Enology, University of California, Davis, CA 95616.Susan E. Ebeler2Department of Viticulture and Enology, University of California, Davis, CA 95616.
- You have accessRestricted accessHow Blending Affects the Sensory and Chemical Properties of Red WineHelene Hopfer, Susan E. Ebeler, Hildegarde HeymannAm J Enol Vitic. 2012 63: 313-324 ; DOI: 10.5344/ajev.2012.11112Helene Hopfer1Department of Viticulture and Enology, University of California, Davis, CA 95616.Susan E. Ebeler1Department of Viticulture and Enology, University of California, Davis, CA 95616.Hildegarde Heymann1Department of Viticulture and Enology, University of California, Davis, CA 95616.
- You have accessRestricted accessEffects of Cluster Thinning and Preflowering Leaf Removal on Growth and Grape Composition in cv. SangioveseMatteo Gatti, Fabio Bernizzoni, Silvia Civardi, Stefano PoniAm J Enol Vitic. 2012 63: 325-332 ; DOI: 10.5344/ajev.2012.11118Matteo Gatti1Istituto di Frutti-Viticoltura, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29100 Piacenza, Italy.Fabio Bernizzoni1Istituto di Frutti-Viticoltura, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29100 Piacenza, Italy.Silvia Civardi1Istituto di Frutti-Viticoltura, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29100 Piacenza, Italy.Stefano Poni1Istituto di Frutti-Viticoltura, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29100 Piacenza, Italy.
- You have accessRestricted accessDevelopmental Stage and Climatic Factors Impact More on Carbohydrate Reserve Dynamics of Shiraz than Cultural PracticeBruno P. Holzapfel, Jason P. SmithAm J Enol Vitic. 2012 63: 333-342 ; DOI: 10.5344/ajev.2012.11071Bruno P. Holzapfel1Research Scientist, Viticulture, National Wine & Grape Industry Centre, Locked Bag 588, Wagga Wagga, NSW 2678, Australia.Jason P. Smith1Research Scientist, Viticulture, National Wine & Grape Industry Centre, Locked Bag 588, Wagga Wagga, NSW 2678, Australia.
- You have accessRestricted accessEvapotranspiration-Based Irrigation Scheduling for Syrah: Assessing Vine Water Status by Petiole Electrical PotentialAndrew G. Reynolds, David Sorokowsky, William GenslerAm J Enol Vitic. 2012 63: 343-356 ; DOI: 10.5344/ajev.2012.11072Andrew G. Reynolds1Professor, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, CanadaDavid Sorokowsky2Viticulturist, R.H. Phillips Winery, Esparto, CA 95627William Gensler3Agricultural Electronics Corp., Tucson, AZ 85703
- You have accessRestricted accessPhotosynthetic Performance of Pinot gris (Vitis vinifera L.) Grapevine Leaves in Response to Potato Leafhopper (Empoasca fabae Harris) InfestationMarcel S. Lenz, Rufus Isaacs, James A. Flore, G. Stanley HowellAm J Enol Vitic. 2012 63: 357-366 ; DOI: 10.5344/ajev.2012.11111Marcel S. Lenz1Viticulturist, Leelanau Wine Cellars, 7161 N. West Bay Shore Dr., P.O. Box 68, Omena, MI 49674Rufus Isaacs2Professor, Department of Entomology, 202 Center for Integrated Plant Systems, Michigan State University, East Lansing, MI 48824James A. Flore3Professor, Department of Horticulture, Plant and Soil Sciences Building, Michigan State University, East Lansing, MI, 48824.G. Stanley Howell4Professor Emeritus, Department of Horticulture, Plant and Soil Sciences Building, Michigan State University, East Lansing, MI, 48824.
- You have accessRestricted accessImpact of Prebloom and Fruit Set Basal Leaf Removal on the Flavonol and Anthocyanin Composition of Tempranillo GrapesMaría P. Diago, Belén Ayestarán, Zenaida Guadalupe, Stefano Poni, Javier TardáguilaAm J Enol Vitic. 2012 63: 367-376 ; DOI: 10.5344/ajev.2012.11116María P. Diago1ICVV (Universidad de La Rioja, CSIC, Gobierno de La Rioja), Madre de Dios, 51, 26006 Logroño, SpainBelén Ayestarán1ICVV (Universidad de La Rioja, CSIC, Gobierno de La Rioja), Madre de Dios, 51, 26006 Logroño, SpainZenaida Guadalupe1ICVV (Universidad de La Rioja, CSIC, Gobierno de La Rioja), Madre de Dios, 51, 26006 Logroño, SpainStefano Poni2Istituto di Frutti-Viticoltura, Via Emilia Parmense 84, 29100 Piacenza, Italy.Javier Tardáguila1ICVV (Universidad de La Rioja, CSIC, Gobierno de La Rioja), Madre de Dios, 51, 26006 Logroño, Spain
- You have accessRestricted accessFoliar Application of Abscisic Acid Increases Freezing Tolerance of Field-Grown Vitis vinifera Cabernet franc GrapevinesYi Zhang, Imed E. DamiAm J Enol Vitic. 2012 63: 377-384 ; DOI: 10.5344/ajev.2012.12006Yi Zhang1Graduate Research Associate, Department of Horticulture and Crop Science, The Ohio State University, Ohio Agricultural Research and Development Center, 1680 Madison Ave., Wooster, OH 44691.Imed E. Dami2Associate Professor, Department of Horticulture and Crop Science, The Ohio State University, Ohio Agricultural Research and Development Center, 1680 Madison Ave., Wooster, OH 44691.
- You have accessRestricted accessEffects of Converting from Sprinkler to Drip Irrigation on Water Conservation and the Performance of Merlot Grown on a Loamy SandPat Bowen, Carl Bogdanoff, Brad EstergaardAm J Enol Vitic. 2012 63: 385-393 ; DOI: 10.5344/ajev.2012.12002Pat Bowen1Research Scientist, Pacific Agri-Food Research Centre, Summerland, BC, Canada.Carl Bogdanoff2Biologist, Pacific Agri-Food Research Centre, Summerland, BC, Canada.Brad Estergaard3Technician, Pacific Agri-Food Research Centre, Summerland, BC, Canada.
- You have accessRestricted accessEffect of Benzothiadiazole and Methyl Jasmonate on the Volatile Compound Composition of Vitis vinifera L. Monastrell Grapes and WinesEncarna Gómez-Plaza, Laura Mestre-Ortuño, Yolanda Ruiz-García, Jose Ignacio Fernández-Fernández, Jose María López-RocaAm J Enol Vitic. 2012 63: 394-401 ; DOI: 10.5344/ajev.2012.12011Encarna Gómez-Plaza1Food Science and Technology Department, Faculty of Veterinary Science, University of Murcia, Campus de Espinardo, 30071 Murcia, SpainLaura Mestre-Ortuño1Food Science and Technology Department, Faculty of Veterinary Science, University of Murcia, Campus de Espinardo, 30071 Murcia, SpainYolanda Ruiz-García1Food Science and Technology Department, Faculty of Veterinary Science, University of Murcia, Campus de Espinardo, 30071 Murcia, SpainJose Ignacio Fernández-Fernández2Instituto Murciano de Investigación y Desarrollo Agroalimentario, Ctra. La Alberca s/n, 30150 Murcia, Spain.Jose María López-Roca1Food Science and Technology Department, Faculty of Veterinary Science, University of Murcia, Campus de Espinardo, 30071 Murcia, Spain
Research Notes
- You have accessRestricted accessMass Spectral Characterization of Uva Longanesi Seed and Skin ExtractsMark A. Kelm, Andrea Versari, Giuseppina Paola Parpinello, John H. ThorngateAm J Enol Vitic. 2012 63: 402-406 ; DOI: 10.5344/ajev.2012.12017Mark A. Kelm1Constellation Brands, 12667 Road 24, Madera, CA 93637Andrea Versari2Department of Food Science, University of Bologna, Piazza Goidanich 60, Cesena (FC) 47023, ItalyGiuseppina Paola Parpinello2Department of Food Science, University of Bologna, Piazza Goidanich 60, Cesena (FC) 47023, ItalyJohn H. Thorngate III3Constellation Brands, 1178 Galleron Road, Saint Helena, CA 94574.
- You have accessRestricted accessConcentrations of the Volatile Thiol 3-Mercaptohexanol in Sauvignon blanc Wines: No Correlation with Juice PrecursorsFarhana R. Pinu, Sara Jouanneau, Laura Nicolau, Richard C. Gardner, Silas G. Villas-BoasAm J Enol Vitic. 2012 63: 407-412 ; DOI: 10.5344/ajev.2012.11126Farhana R. Pinu1Centre for Microbial Innovation, School of Biological Sciences, University of Auckland, Private Bag 92019, Auckland, New Zealand.Sara Jouanneau2Wine Science, University of Auckland, Private Bag 92019, Auckland, New Zealand.Laura Nicolau2Wine Science, University of Auckland, Private Bag 92019, Auckland, New Zealand.Richard C. Gardner1Centre for Microbial Innovation, School of Biological Sciences, University of Auckland, Private Bag 92019, Auckland, New Zealand.2Wine Science, University of Auckland, Private Bag 92019, Auckland, New Zealand.Silas G. Villas-Boas1Centre for Microbial Innovation, School of Biological Sciences, University of Auckland, Private Bag 92019, Auckland, New Zealand.
- You have accessRestricted accessChanges in Acoustic and Mechanical Properties of Cabernet Sauvignon Seeds during RipeningLuca Rolle, Simone Giacosa, Fabrizio Torchio, Susana Río SegadeAm J Enol Vitic. 2012 63: 413-418 ; DOI: 10.5344/ajev.2012.11054Luca Rolle1Università degli Studi di Torino, DIVAPRA - Settore Tecnologie Alimentari, Via L. da Vinci 44, 10095 Grugliasco, Torino, Italy.Simone Giacosa1Università degli Studi di Torino, DIVAPRA - Settore Tecnologie Alimentari, Via L. da Vinci 44, 10095 Grugliasco, Torino, Italy.Fabrizio Torchio1Università degli Studi di Torino, DIVAPRA - Settore Tecnologie Alimentari, Via L. da Vinci 44, 10095 Grugliasco, Torino, Italy.Susana Río Segade1Università degli Studi di Torino, DIVAPRA - Settore Tecnologie Alimentari, Via L. da Vinci 44, 10095 Grugliasco, Torino, Italy.
- You have accessRestricted accessQuantification of Stilbenes in Vitis Genotypes with Different Levels of Resistance to Plasmopara viticola InfectionSusana Boso, Virginia Alonso-Villaverde, María-Carmen Martínez, Hanns-Heinz KassemeyerAm J Enol Vitic. 2012 63: 419-423 ; DOI: 10.5344/ajev.2012.11127Susana Boso1Misión Biológica de Galicia, Consejo Superior de Investigaciones Científicas, PO Box 28, 36080 Pontevedra, SpainVirginia Alonso-Villaverde1Misión Biológica de Galicia, Consejo Superior de Investigaciones Científicas, PO Box 28, 36080 Pontevedra, SpainMaría-Carmen Martínez1Misión Biológica de Galicia, Consejo Superior de Investigaciones Científicas, PO Box 28, 36080 Pontevedra, SpainHanns-Heinz Kassemeyer2Staatliches Weinbauinstitut, Department of Biology, Merzhauser Strasse 119, D-79100 Freiburg im Breisgau, Germany.
Technical Brief
- You have accessRestricted accessInfluence of Canopy Management Practices on Vineyard Microclimate: Definition of New Microclimatic IndicesAlessandro Matese, Alfonso Crisci, Filippo Salvatore Di Gennaro, Edoardo Fiorillo, Jacopo Primicerio, Piero Toscano, Francesco Primo Vaccari, Stefano Di Blasi, Lorenzo GenesioAm J Enol Vitic. 2012 63: 424-430 ; DOI: 10.5344/ajev.2012.11117Alessandro Matese1Istituto di Biometeorologia, Consiglio Nazionale delle Ricerche (IBIMET-CNR), Via Giovanni Caproni 8, 50145 Firenze, Italy2Dipartimento Colture Arboree, Università di Torino, Via Leonardo da Vinci 44, 10095 Grugliasco, ItalyAlfonso Crisci1Istituto di Biometeorologia, Consiglio Nazionale delle Ricerche (IBIMET-CNR), Via Giovanni Caproni 8, 50145 Firenze, ItalyFilippo Salvatore Di Gennaro1Istituto di Biometeorologia, Consiglio Nazionale delle Ricerche (IBIMET-CNR), Via Giovanni Caproni 8, 50145 Firenze, ItalyEdoardo Fiorillo1Istituto di Biometeorologia, Consiglio Nazionale delle Ricerche (IBIMET-CNR), Via Giovanni Caproni 8, 50145 Firenze, ItalyJacopo Primicerio1Istituto di Biometeorologia, Consiglio Nazionale delle Ricerche (IBIMET-CNR), Via Giovanni Caproni 8, 50145 Firenze, ItalyPiero Toscano1Istituto di Biometeorologia, Consiglio Nazionale delle Ricerche (IBIMET-CNR), Via Giovanni Caproni 8, 50145 Firenze, ItalyFrancesco Primo Vaccari1Istituto di Biometeorologia, Consiglio Nazionale delle Ricerche (IBIMET-CNR), Via Giovanni Caproni 8, 50145 Firenze, ItalyStefano Di Blasi3Consorzio Tuscania, Via Sangallo 43, località Sambuca, Tavarnelle Val di Pesa, Italy.Lorenzo Genesio1Istituto di Biometeorologia, Consiglio Nazionale delle Ricerche (IBIMET-CNR), Via Giovanni Caproni 8, 50145 Firenze, Italy
Abstracts
- You have accessRestricted accessAbstracts from Presentations at the ASEV 63rd National Conference 20–21 June 2012, Portland, OregonImpact of Oxygen Alterations in Chardonnay Juice on Fermentation Behavior with Different Yeast StrainsSaccharomyces cerevisiae Population Dynamics during Inoculated and Spontaneous Fermentations at Three British Columbia WineriesEffect of Yeast Strain on the Metabolism of SO2-Binding Compounds and SO2Isolation and Identification of Non-Saccharomyces Yeast with β-Glucosidase Activity and Their Impact on Pinot noir Wine AromaGenetics of Ester Synthesis in Hanseniaspora uvarum during Fermentation of WineIncreased Complexity and Chardonnay Quality in Spontaneous Fermentation and Cofermentation with Hanseniaspora vineaeLecture 1: Grapevine Vegetative Structure and Whole-Vine Vascular IntegrationLecture 2: Grapevine Buds—Origin, Development, and Fruitfulness under ManagementLecture 3: Grapevine Tissue and Organ Injury, Vine Accommodation to Injury, and Vine Repair StrategiesImportance of Anatomy to Hydraulic Physiology across Grapevine Rootstocks Subjected to Drought StressMultiple Compound Buds in Vitis vinifera L.Xylem Anatomical Indices and Grapevine Vigor: A Mechanistic ViewEstablishment of Prions in Wine Strains of Saccharomyces cerevisiae as a Cause of Sluggish and Arrested FermentationsMetabolomic Analysis of SO2 Tolerance and pH Effects on Brettanomyces bruxellensisGenomic and Phenotypic Profiling of Saccharomyces cerevisiae Wine Yeast Shows Evidence of Admixed PopulationsMicrobial Terroir of Wine: Deep Insight into Site-Specific Winery and Vineyard Microbial CommunitiesPutting the Texture Back into White Wines: Role of Phenolics, Polysaccharides, Alcohol, and pH in White Wine Structure and StyleInfluence of Alcohol on the Sensory Properties of Cabernet Sauvignon WinesCharacterization of Key Odorants in Central Otago Pinot noir WinesEffect of Storage Temperature and Packaging Type on the Sensory Properties of ChardonnayEvaluating the Effects of Membrane Filtration on Sensory and Chemical Properties of WineMap-based Cloning of Pierce’s Disease and Xiphinema index Resistance Genes from Vitis arizonicaEffects of Grapevine Leafroll Disease on Own-Rooted Winegrape Cultivar Merlot under Cool-Climate ConditionsGenetic Analysis of Foliar Phylloxera in Northern CaliforniaComplete Cluster Zone Leaf Removal Conducted Early in Berry Development Helps Reduce Disease and Increase Fruit Composition during Cool Seasons in OregonEffects of Preflowering Defoliation on Cluster Architecture, Rot Incidence, and Grape CompositionPrevalence and Impact of Dimethyl Methoxypyrazine in WineProfiling Toasting Levels of Oak Stave Wood in New Wine Barrels Using UHPLC/QTOF-MSEthanol, Tannin, and Fructose Interaction Effects on the Headspace Concentration of Odorants and Their Potential Contribution to the Aroma of Model WineDry versus Soaked Wood: Modulating the Volatile Extractible Fraction of Oak Wood by Heat TreatmentsBalancing the Perspectives on Vine BalanceDetermining the Impacts of Crop Thinning on Vine Vigor and Fruit Composition in Oregon Pinot noirIrrigation Frequency and Rate Effects on Vine Growth, Leaf Gas Exchange, Berry Composition, and Wine Sensory Quality in Red WinegrapesEvaluation of 55 Winegrape Cultivars for the San Joaquin ValleyTiming and Severity of Regulated Deficit Irrigation on Cabernet Sauvignon. Grapes: Agronomical and Compositional EffectsFruit Uniformity in Winegrape Production: Relation to Water Deficits, Cluster Thinning, and Crop Value in Commercial VineyardsTesting the Theory of Hydraulic Autonomy of Grapevine Shoots under Water StressEvaluation of the Impacts of In-Row Vineyard Floor Management Practices on Soil and Water Erosion, Vine Growth, and Productivity of GrapevinesContinued Screening for Chloride Exclusion in Wild Grapevines: New Collections and Genetic InformationRecent Progress on Heat Stability in White WinesRecent Progress in Cold Stability in WinesQuinone Reaction Kinetics Suggest Oxidation Management StrategiesImpact of Different Winemaking Operations on the Concentration of Dissolved Oxygen in WinesA Mathematical Model of the Oxidation Reactions in WineEffect of Fruit Maturity, Ethanol Concentration, and Maceration Length on Wine PhenolicsEffect of Ethanol and Press Temperature on the Extractability and Partitioning of Tannins and Anthocyanins in Red WineImprovement in Protein Precipitation Tannin Analysis by Altering Resuspension Buffer Formulation to Neutral pHEvaluating the Spatial Heterogeneity of Phenolic Profiles in a Pilot-scale Red Wine FermentationYeast Assimilable Nitrogen Survey and Amino Acid Profiles in Hybrid WinegrapesMechanical Harvesting and Sulfite Management to Intensify Tropical Fruity Aromas in Sauvignon blanc WinesResources for Vineyard Site Selection for Cold-Tender Winegrapes in New YorkVine Growth, Nutrition, and Fruit Quality of Cabernet Sauvignon Grafted on Ten Rootstocks in the Paso Robles AVADeveloping a Screen for Assaying Drought Avoidance in Vitis RootstocksConsumption of Grape and Wine Extracts Reduces Fatty Liver in Mice Fed a High-Fat Diet by Promoting Fatty Acid OxidationPhenolic Composition of Malbec: A Comparative Study between Argentina and the United StatesTemperature during International Wine TransportComposition of Enological Nutrients and Their Effect on Malolactic FermentationCorrelation of 3-Isobutyl-2-Hydroxypyrazine and 3-Isobutyl-2- Methoxypyrazine in Winegrapes during the Growing SeasonA Genetic Regulatory Mechanism for Synchronization of Ripening among Individual Berries in Pinot noir ClustersHyper-Proline Accumulation in Cabernet Sauvignon Berries Suggests Two Distinct Modalities in Nitrogen Metabolism during RipeningCommon and Novel Sanitizers Against Wine Spoilage YeastsA Novel Heat Maceration Treatment for Pinot noir Must and Its Effect on Wine PhenolicsTiming and Severity of Regulated Deficit Irrigation on Cabernet Sauvignon. Wines: Interactive Effect of Skin Contact TimeOccurrence of Diglucosylated Anthocyanins as Trace Constituents of the Anthocyanin Profile of cv. Cabernet Sauvignon Grapes and WinesCharacterization of Vitis vinifera cv. Tannat: An Alternative Variety for Increasing Polyphenol Content in Top Red WinesSugar-Dependent Nitrogen Demands of Saccharomyces and Ramifications for Microbial Wine SpoilageEffect of Wine Matrix on the Analysis of Volatile Sulfur Compounds by Solid-Phase Microextraction-PFPDYeast Community Assembly: Use of GC-MS and PCA to Describe the Developmental Basin Dynamics of FermentationQuantitative and Qualitative Differences in Two Clones of Pinot noir with Different Cap Management RegimesAdvantages of Modern Process Control and Fed-Batch Fermentations in EnologyWinemaking Yeast Selection for Cool-Climate Chardonnay WinesQuantification, Capture, and Potential Utilization of Fermentation VaporsEffects of Prefermentation Maceration on the Phenolic Characteristics and Sensory Attributes of Pinot noirEffect of Storage Temperature and Packaging Type on the Sensory Properties of Cabernet SauvignonCharacterizing the Chemical and Sensory Profiles of United States Cabernet Sauvignon WinesA Genetic Locus Linked to Ethanol Tolerance in Oenococcus oeniKinetics of Ellagitannin Levels in Wine Aged in NIRS Classified Barrels for 24 Months and Sensory Property ImpactsEvaluation of the Antifungal Properties of Chitosan: A New Method for Brettanomyces ControlMetabolism of Hydroxycinnamic Acids and Esters by Brettanomyces in Different Red WinesEffect of Interactions among Ethanol, Tannin, and Fructose on the Sensory and Chemical Properties of Washington State MerlotFactors Influencing Heavy Metal Stabilization with Potassium Hexacyanoferrate (II), Divergan HM, and Phytic AcidSensory Attributes of Malbec Wine from Seven Districts within the Mendoza RegionIsolation of Pediococcus from Oregon and Washington State Red Wines and Their Impact on Wine QualityControlling Zygosaccharomyces and Brettanomyces Contamination in WineConsumer-Based Optimization and Willingness-to-Pay for Nutraceutical-Rich Juice BlendsSensory Impact of Interactions among Ethanol, Tannin, and Fructose in a Model Red WineMicrobiological Problems and Off-Flavors during Storage and Aging of Wine in BarrelsNon-Saccharomyces Yeast Affect Pinot noir Wine Volatile CompositionWine Closure Oxygen Permeability and Stale Aldehyde Analyzed by In-Solution PFBHA Derivatization and Solid-Phase Microextraction-GC-ECDYeast and Fermentation Management, Yeast Nutrition, and Managing H2S ProductionMapping Temperature, Light Exposure, and UV Radiation on the Grape BunchMapping Temperature, Light, and UV Radiation of the Grape Bunch: Impacts on Fruit QualityGrapevine Xylem Phenolic Composition: Correlation with Susceptibility to Pierce’s DiseaseMethod for Rapid Detection of Resistance to Carboxylic Acid Amide Fungicides in Plasmopara viticola PopulationsMeasuring Springtime Temperature Inversion Conditions for Estimating the Potential of Wind Machines for Frost ProtectionComparison of Upward-Blowing and Conventional Wind Machines for Vineyard Frost ProtectionAssessment of Temperature Spatial Variability in Two American Viticultural Areas of CaliforniaHybrid and Selfed Seedling Progenies of Vitis vinifera Purpurea Grape Segregate for Tendril DistributionDisentangling Dormancy and Cold-Hardiness in Winegrape Cultivars Cabernet Sauvignon and ChardonnayManagement of Cover Crop Residues for the Establishment of Productive VineyardsResponses of Greenhouse-Grown Vitis Genotypes to Photoperiod RegimesEffect of Alleyway Cover Crop Management on Pinot noir Wine Volatile CompositionEffect of Cluster Zone Leaf Removal on Grape Sugar, Acids, Carotenoids, and Volatile CompositionComparison of Heat Accumulation and Thermal Distribution between a Hot and a Warm Region for Winegrape Production in CaliforniaIntroducing Degree Hours to Better Interpret Heat Accumulation and Thermal Distribution of Regions and Vintages for Winegrape ProductionInitial Performance of Chambourcin Grapevines Grafted on Selected Rootstocks in the Ozark Mountain RegionDiagnosis of Grape Problems with the Vineyard DoctorEffect of Deficit Irrigation Frequency on the Mycorrhizal Fungal Community Structure Associated with Vitis vinifera RootsAnalysis of Cell Viability during Ripening in Healthy and SAD-Affected Grape BerriesEfficacy of Vine Mealybug Mating Disruption with Aerosol-Assisted DeliveryOrganic Acids and pH of Cabernet Sauvignon Fruit Forced to Ripen under Cooler Conditions in a Warm RegionInsights on Photosynthesis Physiology of Merlot Grapevines (Vitis vinifera) Affected by Grapevine Leafroll DiseaseTraining Effects on Cayuga White Grapevines in ConnecticutRootstock and Grape Cultivar Response to an Increasing Soil Water Deficit in Northern MexicoAnatomical Variations Related to Drought Tolerance in Contrasting Grape RootstocksInfluence of Mechanical Canopy Manipulation and Differential RDI Stress on the Phenolic Composition of Syrah WinesDevelopment of Quantitative Real-time RT-PCR for Diagnosis and Differentiation of Grapevine Viruses in Vines and VectorsAnthocyanin Composition of Pierce’s Disease-Resistant WinegrapesFate of Late-Season Elemental Sulfur Sprays during Berry Ripening and Prefermentation Grape HandlingA Study of Vineyard Vegetation as a Component of TerroirBerry Composition and Yield of Cabernet Sauvignon and Malbec in Response to Water Deficit SeverityWeed Management Comparisons in Organic Vineyards: Economics and EfficacyA Collaborative Research and Extension Outreach Model: The Grape Community of PracticeNitrogen Status and Fermentation Dynamics for Merlot on Two RootstocksSmall Differences in Temperature Interact with Solar Radiation to Alter Anthocyanin in GrapesEffect of Nitrogen Availability at Veraison on Canopy Efficiency and Fruit Quality at HarvestEffect of Yield Manipulation on the Aroma Composition of Central Otago Vitis vinifera L. cv. Pinot noirWater Footprint of Chardonnay Grown in the Carneros DistrictReexamining the Roles of Xylem Flow and Transpiration in Grape RipeningImpact of Viticultural Practices on Fruit Quality of Cabernet franc Grown under Michigan Cool-Climate ConditionsLauren A. Schwartzburg, Jessica Lange, Michele C. Humiston, Harper L. Hall, Ellen Sieber, Francisco Carrau, Martin C. Goffinet, Martin C. Goffinet, Martin C. Goffinet, Andrew J. McElorne, Luis A. Sánchez, Bhaskar Bondada, Gordon A. Walker, C.M. Lucy Joseph, Chandra Richter, Nicholas A. Bokulich, Richard Gawel, Ellena S. King, Tanya Rutan, Helene Hopfer, Luke P. Bohanan, Cecilia B. Agüero, Olufemi J. Alabi, Karl Lund, Patricia A. Skinkis, Mark N. Krasnow, Andreea Botezatu, Tom S. Collins, Remedios R. Villamor, Charlie J. Duval, Nick Dokoozlian, Amanda J. Vance, Pat Bowen, Matthew W. Fidelibus, L. Federico Casassa, Arturo Calderon-Orellana, Vinay Pagay, Larry J. Bettiga, Claire Heinitz, Liz Waters, Roger B. Boulton, Maria Nikolantonaki, V. Felipe Laurie, Roger B. Boulton, James F. Harbertson, Meredith Bell, Yue Yu, Maximillian Reichwage, Amanda C. Stewart, Paul A. Kilmartin, Alan N. Lakso, Jean-Jacques Lambert, Kevin Fort, Inhae Kang, Fernando Buscema, Alejandro F. Mac Cawley, Alison M. Sudano, Sarah A. Harris, Satyanarayana Gouthu, Shaunt Oungoulian, Maria de Lourdes Alejandra Aguilar Solis, Anna L. Carew, L. Federico Casassa, L. Federico Casassa, Francisco Carrau, Bradford C. Childs, Peter M. Davis, Daniel A. Dycus, Michael S. Fay, Charles A. Frohman, Vincent Gerbaux, David M. Goldfarb, David T. Golitko, Helene Hopfer, Ellena S. King, Xiaojin Liang, Julien Michel, Biljana Petrova, Lauren M. Schopp, Anne C. Secor, Stephan Sommer, Martha Stoumen, Matt Strickland, Jesse M. Zuehlke, Lydia J.R. Lawless, Remedios R. Villamor, Cordula von Junker, Qin Zhou, Qin Zhou, Ursula J. Kennedy, Ursula J. Kennedy, Ursula J. Kennedy, Mauri Anderson, Yoshinao Aoki, Mark C. Battany, Mark C. Battany, Cyril Bonnefoy, Peter Cousins, Jacob Cragin, Morgan Curtis, Trudi N.L. Grant, Hui Feng, Hui Feng, Hemant L. Gohil, Sanliang Gu, Jackie L. Harris, Edward W. Hellman, Taylor C. Holland, Mark N. Krasnow, David Langone, Brodie McCarthy, Linga R. Gutha, William R. Nail, Silvia Andrade, Cecilia G. Osorio, Sean Pinnell, Sudarsana Poojari, Diego Roig, Misha T. Kwasniewski, Olga Shaposhnikova, Krista Shellie, Anil Shrestha, Eric T. Stafne, Christine M. Stockert, Jungmin Lee, Letizia Tozzini, Tanya Rutan, Larry E. Williams, Yun Zhang, Shijian Zhuang, Linda Bisson, Daniel M. Durall, Liz Halverson, Amy Kluftinger, Ramón Mira de Orduña, Qin Zhou, Michael C. Qian, James P. Osborne, Susan Fischer, Zhihan Zhang, Jürgen Heinisch, Christian von Wallbrunn, Karina Medina, Laura Fariña, Octavio Gioia, Maria Eugenia Gomez, Marianne Barquet, Carina Gaggero, Eduardo Boido, Eduardo Dellacassa, Keynote Speaker, Keynote Speaker, Keynote Speaker, Greg A. Gambetta, Cecilia Osorio, M. Andrew Walker, Nick Dokoozlian, Sushan Ru, Markus Keller, Linda F. Bisson, Iliana Vigentini, Linda F. Bisson, Barbara Dunn, Gavin Sherlock, Tom Pugh, David A. Mills, Martin Day, Alex Schulkin, Steve van Sluyter, Elizabeth J. Waters, Paul A. Smith, Randy Dunn, Hildegarde Heymann, Mandy Herbst-Johnstone, Benedicte Pineau, Paul A. Kilmartin, Hildegarde Heymann, David Block, Hildegarde Heymann, Summaira Riaz, Chin-Feng Hwang, Rong-Rong He, Rong Hu, Carolina Bistue, M. Andrew Walker, Linga R. Gutha, Luis F. Casassa, James Harbertson, Maria Mireles, Christopher W. Beaver, Joan Davenport, Rayapati A. Naidu, Summaira Riaz, M. Andrew Walker, Walter F. Mahaffee, Petra King, Mandy Herbst-Johnstone, George Kotseridis, Debbie Inglis, Gary J. Pickering, Jerry Zweigenbaum, Susan E. Ebeler, D. Scott Mattinson, Marc A. Evans, Carolyn F. Ross, Karine Gourrat, Sonia Lequin, Andréi Prida, Régis Gougeon, Nona Ebisuda, David Vasquez, Hui Chong, Michael Cleary, Patricia A. Skinkis, Carl Bogdanoff, Kevin Usher, Brad Estergaard, Margaret Cliff, Kareen Stanich, James A. Wolpert, Kimberley A. Cathline, Stephen J. Vasquez, Pascual Romero, Maria Mireles, Markus Keller, William R. Riley, Russell Smithyman, James F. Harbertson, Kenneth Shackel, William Drayton, Mark Matthews, Vivian Zufferey, Alan N. Lakso, Richard Smith, Michael Cahn, M. Andrew Walker, Keynote Speaker, Keynote Speaker, Andrew L. Waterhouse, Juan Francisco Calderón, Eduardo Agosin, Luis Federico Casassa, Richard Larsen, Douglas O. Adams, James F. Harbertson, Larry A. Lerno, Charles Brenneman, Cynthia C. Yonker, Ravi Ponangi, Leanne Hearne, Douglas O. Adams, Anita Oberholster, David E. Block, Christian E. Butzke, Olga Makhotkina, Mandy Herbst-Johnstone, Gerard Logan, Olga Shaposhnikova, Art DeGaetano, Nathan Krause, Richard Piccioni, Timothy Martinson, Anji Perry, Randy A. Dahlgren, James A. Wolpert, M. Andrew Walker, Vishnupriya Gourineni, Liwei Gu, Soonkyu Chung, Neil F. Shay, Roger Boulton, John J. Bartholdi, Simon Dunstall, Esbeth van Dyk, Raymundo Forradellas, Martin Marchetta, Leorey Marquez, Sergio Maturana, Ramón Mira de Orduña, Imelda Ryona, Gavin L. Sacks, Yamming Di, Laurent Deluc, Douglas O. Adams, David M. Gadoury, Peter De Vivi, Randy W. Worobo, Dane Hayes, Dugald Close, Robert Dambergs, Richard Larsen, Maria Mireles, James F. Harbertson, Patrick Friel, James F. Harbertson, Eduardo Boido, Eduardo Dellacassa, Carina Gaggero, Cecilia Da Silva, Edgardo Disegna, Andrea Minio, Alberto Ferrarini, Mario Pezzotti, Masssimo Delledonne, Jeffri C. Bohlscheid, Charles G. Edwards, Michael Cleary, Michael C. Qian, James A. Drake, Ramón Mira de Orduña, Isabelle Davanture, Anne Guilloteaux, Magali Deleris, Sybille Krieger, Françoise Raginel, Anne Julien-Ortiz, Pascal Herr, Dominik Durner, Hildegarde Heymann, Anna Hjelmeland, Sue Ebeler, Hildegarde Heymann, R.L. Dunn, David A. Mills, Michael Jourdes, Thomas Giordanengo, Nicolas Mourey, Pierre-Louis Teissedre, Gordon Specht, Charles G. Edwards, Jungmin Lee, Charles G. Edwards, Carolyn F. Ross, Dominik Suess, Werner Dachtler, Dominik Durner, Hildegarde Heymann, Fernando Buscema, Roger Boulton, Stuart Chescheir, Charles G. Edwards, James P. Osborne, Charles G. Edwards, Renee T. Threlfall, Jean-François Meullenet, Marc A. Evans, Anne C. Secor, Carolyn F. Ross, Thorsten Ochocki, Wolfgang Pfeifer, Doris Rauhut, Manfred Grossmann, Christian von Wallbrunn, Harper Hall, James Osborne, Michael C. Qian, Jim Peck, Rollin Soles, Michael C. Qian, Dylan Rhymer, Alfio Parisi, Dylan Rhymer, Dylan Rhymer, Andrew Waterhouse, Blandine Cretin, Shunji Suzuki, Rhonda H. Smith, Gwen N. Tindula, Richard L. Snyder, Glenn T. McGourty, Rhonda H. Smith, Gwen N. Tindula, Richard L. Snyder, Hervé Quénol, Jean-Jacques Lambert, Malika Madelin, Markus Keller, Marcelo Serpe, Krista Shellie, Levi Fredrikson, Paul Schreiner, Patricia Skinkis, Imed E. Dami, Fang Yuan, Patricia Skinkis, Michael C. Qian, Fang Yuan, Patricia Skinkis, Michael C. Qian, Adnan H. Sabuwala, Sanliang Gu, Hemant L. Gohil, Adnan H. Sabuwala, R. Keith Striegler, Eli A. Bergmeier, Fritz A. Westover, Miranda Hart, Mark Matthews, Kenneth Shackel, Kent M. Daane, S. Kaan Kurtural, Hemant Gohil, Sanliang Gu, Olufemi J. Alabi, Rayapati A. Naidu, Abelardo Nunez-Barrios, Jaime Martinez, Damaris Ojeda, M. Andrew Walker, M. Andrew Walker, Geoffrey Dervishian, S. Kaan Kurtural, Olufemi J. Alabi, Patricia Okubara, Rayapati A. Naidu, Yoshinori Nakao, Roger Boulton, M. Andrew Walker, Wayne F. Wilcox, Gavin L. Sacks, Pat Bowen, Tom Lowery, Naomi DeLury, Pat Bowen, S. Kaan Kurtural, Mathew Fidelibus, Srinivasa Konduru, Edward Hellman, R. Keith Striegler, Timothy Martinson, Bruce Reisch, Jean-Mari Peltier, Linda F. Bisson, Douglas O. Adams, David R. Smart, Julie M. Tarara, Dana Acimovic, Paolo Sabbatini, Mandy Herbst-Johnstone, Randy Weaver, Paul A. Kilmartin, Markus Keller, Letizia Tozzini, Dana Acimovic, Randy Beaudry, Paolo SabbatiniAm J Enol Vitic. 2012 63: 431A-466ALauren A. SchwartzburgDepartment of Viticulture and Enology, University of California, Davis, CA 95616 (lfbisson@ucdavis.edu)Jessica LangeDepartment of Viticulture and Enology, University of California, Davis, CA 95616 (lfbisson@ucdavis.edu)Michele C. HumistonDepartment of Viticulture and Enology, University of California, Davis, CA 95616 (lfbisson@ucdavis.edu)Harper L. HallDepartment of Viticulture and Enology, University of California, Davis, CA 95616 (lfbisson@ucdavis.edu)Ellen SieberDepartment of Viticulture and Enology, University of California, Davis, CA 95616 (lfbisson@ucdavis.edu)Francisco CarrauDepartment of Viticulture and Enology, University of California, Davis, CA 95616 (lfbisson@ucdavis.edu)Martin C. GoffinetDepartment of Viticulture and Enology, University of California, Davis, CA 95616 (lfbisson@ucdavis.edu)Martin C. GoffinetDepartment of Viticulture and Enology, University of California, Davis, CA 95616 (lfbisson@ucdavis.edu)Martin C. GoffinetDepartment of Viticulture and Enology, University of California, Davis, CA 95616 (lfbisson@ucdavis.edu)Andrew J. McElorneDepartment of Viticulture and Enology, University of California, Davis, CA 95616 (lfbisson@ucdavis.edu)Luis A. SánchezDepartment of Viticulture and Enology, University of California, Davis, CA 95616 (lfbisson@ucdavis.edu)Bhaskar BondadaDepartment of Viticulture and Enology, University of California, Davis, CA 95616 (lfbisson@ucdavis.edu)Gordon A. WalkerDepartment of Viticulture and Enology, University of California, Davis, CA 95616 (lfbisson@ucdavis.edu)C.M. Lucy JosephDepartment of Viticulture and Enology, University of California, Davis, CA 95616 (lfbisson@ucdavis.edu)Chandra RichterDepartment of Viticulture and Enology, University of California, Davis, CA 95616 (lfbisson@ucdavis.edu)Nicholas A. BokulichDepartment of Viticulture and Enology, University of California, Davis, CA 95616 (lfbisson@ucdavis.edu)Richard GawelDepartment of Viticulture and Enology, University of California, Davis, CA 95616 (lfbisson@ucdavis.edu)Ellena S. KingDepartment of Viticulture and Enology, University of California, Davis, CA 95616 (lfbisson@ucdavis.edu)Tanya RutanDepartment of Viticulture and Enology, University of California, Davis, CA 95616 (lfbisson@ucdavis.edu)Helene HopferDepartment of Viticulture and Enology, University of California, Davis, CA 95616 (lfbisson@ucdavis.edu)Luke P. BohananDepartment of Viticulture and Enology, University of California, Davis, CA 95616 (lfbisson@ucdavis.edu)Cecilia B. AgüeroDepartment of Viticulture and Enology, University of California, Davis, CA 95616 (lfbisson@ucdavis.edu)Olufemi J. AlabiDepartment of Viticulture and Enology, University of California, Davis, CA 95616 (lfbisson@ucdavis.edu)Karl LundDepartment of Viticulture and Enology, University of California, Davis, CA 95616 (lfbisson@ucdavis.edu)Patricia A. SkinkisDepartment of Viticulture and Enology, University of California, Davis, CA 95616 (lfbisson@ucdavis.edu)Mark N. KrasnowDepartment of Viticulture and Enology, University of California, Davis, CA 95616 (lfbisson@ucdavis.edu)Andreea BotezatuDepartment of Viticulture and Enology, University of California, Davis, CA 95616 (lfbisson@ucdavis.edu)Tom S. CollinsDepartment of Viticulture and Enology, University of California, Davis, CA 95616 (lfbisson@ucdavis.edu)Remedios R. VillamorDepartment of Viticulture and Enology, University of California, Davis, CA 95616 (lfbisson@ucdavis.edu)Charlie J. DuvalDepartment of Viticulture and Enology, University of California, Davis, CA 95616 (lfbisson@ucdavis.edu)Nick DokoozlianDepartment of Viticulture and Enology, University of California, Davis, CA 95616 (lfbisson@ucdavis.edu)Amanda J. VanceDepartment of Viticulture and Enology, University of California, Davis, CA 95616 (lfbisson@ucdavis.edu)Pat BowenDepartment of Viticulture and Enology, University of California, Davis, CA 95616 (lfbisson@ucdavis.edu)Matthew W. FidelibusDepartment of Viticulture and Enology, University of California, Davis, CA 95616 (lfbisson@ucdavis.edu)L. Federico CasassaDepartment of Viticulture and Enology, University of California, Davis, CA 95616 (lfbisson@ucdavis.edu)Arturo Calderon-OrellanaDepartment of Viticulture and Enology, University of California, Davis, CA 95616 (lfbisson@ucdavis.edu)Vinay PagayDepartment of Viticulture and Enology, University of California, Davis, CA 95616 (lfbisson@ucdavis.edu)Larry J. BettigaDepartment of Viticulture and Enology, University of California, Davis, CA 95616 (lfbisson@ucdavis.edu)Claire HeinitzDepartment of Viticulture and Enology, University of California, Davis, CA 95616 (lfbisson@ucdavis.edu)Liz WatersDepartment of Viticulture and Enology, University of California, Davis, CA 95616 (lfbisson@ucdavis.edu)Roger B. BoultonDepartment of Viticulture and Enology, University of California, Davis, CA 95616 (lfbisson@ucdavis.edu)Maria NikolantonakiDepartment of Viticulture and Enology, University of California, Davis, CA 95616 (lfbisson@ucdavis.edu)V. Felipe LaurieDepartment of Viticulture and Enology, University of California, Davis, CA 95616 (lfbisson@ucdavis.edu)Roger B. BoultonDepartment of Viticulture and Enology, University of California, Davis, CA 95616 (lfbisson@ucdavis.edu)James F. HarbertsonDepartment of Viticulture and Enology, University of California, Davis, CA 95616 (lfbisson@ucdavis.edu)Meredith BellDepartment of Viticulture and Enology, University of California, Davis, CA 95616 (lfbisson@ucdavis.edu)Yue YuDepartment of Viticulture and Enology, University of California, Davis, CA 95616 (lfbisson@ucdavis.edu)Maximillian ReichwageDepartment of Viticulture and Enology, University of California, Davis, CA 95616 (lfbisson@ucdavis.edu)Amanda C. StewartDepartment of Viticulture and Enology, University of California, Davis, CA 95616 (lfbisson@ucdavis.edu)Paul A. KilmartinDepartment of Viticulture and Enology, University of California, Davis, CA 95616 (lfbisson@ucdavis.edu)Alan N. LaksoDepartment of Viticulture and Enology, University of California, Davis, CA 95616 (lfbisson@ucdavis.edu)Jean-Jacques LambertDepartment of Viticulture and Enology, University of California, Davis, CA 95616 (lfbisson@ucdavis.edu)Kevin FortDepartment of Viticulture and Enology, University of California, Davis, CA 95616 (lfbisson@ucdavis.edu)Inhae KangDepartment of Viticulture and Enology, University of California, Davis, CA 95616 (lfbisson@ucdavis.edu)Fernando BuscemaDepartment of Viticulture and Enology, University of California, Davis, CA 95616 (lfbisson@ucdavis.edu)Alejandro F. Mac CawleyDepartment of Viticulture and Enology, University of California, Davis, CA 95616 (lfbisson@ucdavis.edu)Alison M. SudanoDepartment of Viticulture and Enology, University of California, Davis, CA 95616 (lfbisson@ucdavis.edu)Sarah A. HarrisDepartment of Viticulture and Enology, University of California, Davis, CA 95616 (lfbisson@ucdavis.edu)Satyanarayana GouthuDepartment of Viticulture and Enology, University of California, Davis, CA 95616 (lfbisson@ucdavis.edu)Shaunt OungoulianDepartment of Viticulture and Enology, University of California, Davis, CA 95616 (lfbisson@ucdavis.edu)Maria de Lourdes Alejandra Aguilar SolisDepartment of Viticulture and Enology, University of California, Davis, CA 95616 (lfbisson@ucdavis.edu)Anna L. CarewDepartment of Viticulture and Enology, University of California, Davis, CA 95616 (lfbisson@ucdavis.edu)L. Federico CasassaDepartment of Viticulture and Enology, University of California, Davis, CA 95616 (lfbisson@ucdavis.edu)L. Federico CasassaDepartment of Viticulture and Enology, University of California, Davis, CA 95616 (lfbisson@ucdavis.edu)Francisco CarrauDepartment of Viticulture and Enology, University of California, Davis, CA 95616 (lfbisson@ucdavis.edu)Bradford C. ChildsDepartment of Viticulture and Enology, University of California, Davis, CA 95616 (lfbisson@ucdavis.edu)Peter M. DavisDepartment of Viticulture and Enology, University of California, Davis, CA 95616 (lfbisson@ucdavis.edu)Daniel A. DycusDepartment of Viticulture and Enology, University of California, Davis, CA 95616 (lfbisson@ucdavis.edu)Michael S. FayDepartment of Viticulture and Enology, University of California, Davis, CA 95616 (lfbisson@ucdavis.edu)Charles A. FrohmanDepartment of Viticulture and Enology, University of California, Davis, CA 95616 (lfbisson@ucdavis.edu)Vincent GerbauxDepartment of Viticulture and Enology, University of California, Davis, CA 95616 (lfbisson@ucdavis.edu)David M. GoldfarbDepartment of Viticulture and Enology, University of California, Davis, CA 95616 (lfbisson@ucdavis.edu)David T. GolitkoDepartment of Viticulture and Enology, University of California, Davis, CA 95616 (lfbisson@ucdavis.edu)Helene HopferDepartment of Viticulture and Enology, University of California, Davis, CA 95616 (lfbisson@ucdavis.edu)Ellena S. KingDepartment of Viticulture and Enology, University of California, Davis, CA 95616 (lfbisson@ucdavis.edu)Xiaojin LiangDepartment of Viticulture and Enology, University of California, Davis, CA 95616 (lfbisson@ucdavis.edu)Julien MichelDepartment of Viticulture and Enology, University of California, Davis, CA 95616 (lfbisson@ucdavis.edu)Biljana PetrovaDepartment of Viticulture and Enology, University of California, Davis, CA 95616 (lfbisson@ucdavis.edu)Lauren M. SchoppDepartment of Viticulture and Enology, University of California, Davis, CA 95616 (lfbisson@ucdavis.edu)Anne C. SecorDepartment of Viticulture and Enology, University of California, Davis, CA 95616 (lfbisson@ucdavis.edu)Stephan SommerDepartment of Viticulture and Enology, University of California, Davis, CA 95616 (lfbisson@ucdavis.edu)Martha StoumenDepartment of Viticulture and Enology, University of California, Davis, CA 95616 (lfbisson@ucdavis.edu)Matt StricklandDepartment of Viticulture and Enology, University of California, Davis, CA 95616 (lfbisson@ucdavis.edu)Jesse M. ZuehlkeDepartment of Viticulture and Enology, University of California, Davis, CA 95616 (lfbisson@ucdavis.edu)Lydia J.R. LawlessDepartment of Viticulture and Enology, University of California, Davis, CA 95616 (lfbisson@ucdavis.edu)Remedios R. VillamorDepartment of Viticulture and Enology, University of California, Davis, CA 95616 (lfbisson@ucdavis.edu)Cordula von JunkerDepartment of Viticulture and Enology, University of California, Davis, CA 95616 (lfbisson@ucdavis.edu)Qin ZhouDepartment of Viticulture and Enology, University of California, Davis, CA 95616 (lfbisson@ucdavis.edu)Qin ZhouDepartment of Viticulture and Enology, University of California, Davis, CA 95616 (lfbisson@ucdavis.edu)Ursula J. KennedyDepartment of Viticulture and Enology, University of California, Davis, CA 95616 (lfbisson@ucdavis.edu)Ursula J. KennedyDepartment of Viticulture and Enology, University of California, Davis, CA 95616 (lfbisson@ucdavis.edu)Ursula J. KennedyDepartment of Viticulture and Enology, University of California, Davis, CA 95616 (lfbisson@ucdavis.edu)Mauri AndersonDepartment of Viticulture and Enology, University of California, Davis, CA 95616 (lfbisson@ucdavis.edu)Yoshinao AokiDepartment of Viticulture and Enology, University of California, Davis, CA 95616 (lfbisson@ucdavis.edu)Mark C. BattanyDepartment of Viticulture and Enology, University of California, Davis, CA 95616 (lfbisson@ucdavis.edu)Mark C. BattanyDepartment of Viticulture and Enology, University of California, Davis, CA 95616 (lfbisson@ucdavis.edu)Cyril BonnefoyDepartment of Viticulture and Enology, University of California, Davis, CA 95616 (lfbisson@ucdavis.edu)Peter CousinsDepartment of Viticulture and Enology, University of California, Davis, CA 95616 (lfbisson@ucdavis.edu)Jacob CraginDepartment of Viticulture and Enology, University of California, Davis, CA 95616 (lfbisson@ucdavis.edu)Morgan CurtisDepartment of Viticulture and Enology, University of California, Davis, CA 95616 (lfbisson@ucdavis.edu)Trudi N.L. GrantDepartment of Viticulture and Enology, University of California, Davis, CA 95616 (lfbisson@ucdavis.edu)Hui FengDepartment of Viticulture and Enology, University of California, Davis, CA 95616 (lfbisson@ucdavis.edu)Hui FengDepartment of Viticulture and Enology, University of California, Davis, CA 95616 (lfbisson@ucdavis.edu)Hemant L. GohilDepartment of Viticulture and Enology, University of California, Davis, CA 95616 (lfbisson@ucdavis.edu)Sanliang GuDepartment of Viticulture and Enology, University of California, Davis, CA 95616 (lfbisson@ucdavis.edu)Jackie L. HarrisDepartment of Viticulture and Enology, University of California, Davis, CA 95616 (lfbisson@ucdavis.edu)Edward W. HellmanDepartment of Viticulture and Enology, University of California, Davis, CA 95616 (lfbisson@ucdavis.edu)Taylor C. HollandDepartment of Viticulture and Enology, University of California, Davis, CA 95616 (lfbisson@ucdavis.edu)Mark N. KrasnowDepartment of Viticulture and Enology, University of California, Davis, CA 95616 (lfbisson@ucdavis.edu)David LangoneDepartment of Viticulture and Enology, University of California, Davis, CA 95616 (lfbisson@ucdavis.edu)Brodie McCarthyDepartment of Viticulture and Enology, University of California, Davis, CA 95616 (lfbisson@ucdavis.edu)Linga R. GuthaDepartment of Viticulture and Enology, University of California, Davis, CA 95616 (lfbisson@ucdavis.edu)William R. NailDepartment of Viticulture and Enology, University of California, Davis, CA 95616 (lfbisson@ucdavis.edu)Silvia AndradeDepartment of Viticulture and Enology, University of California, Davis, CA 95616 (lfbisson@ucdavis.edu)Cecilia G. OsorioDepartment of Viticulture and Enology, University of California, Davis, CA 95616 (lfbisson@ucdavis.edu)Sean PinnellDepartment of Viticulture and Enology, University of California, Davis, CA 95616 (lfbisson@ucdavis.edu)Sudarsana PoojariDepartment of Viticulture and Enology, University of California, Davis, CA 95616 (lfbisson@ucdavis.edu)Diego RoigDepartment of Viticulture and Enology, University of California, Davis, CA 95616 (lfbisson@ucdavis.edu)Misha T. KwasniewskiDepartment of Viticulture and Enology, University of California, Davis, CA 95616 (lfbisson@ucdavis.edu)Olga ShaposhnikovaDepartment of Viticulture and Enology, University of California, Davis, CA 95616 (lfbisson@ucdavis.edu)Krista ShellieDepartment of Viticulture and Enology, University of California, Davis, CA 95616 (lfbisson@ucdavis.edu)Anil ShresthaDepartment of Viticulture and Enology, University of California, Davis, CA 95616 (lfbisson@ucdavis.edu)Eric T. StafneDepartment of Viticulture and Enology, University of California, Davis, CA 95616 (lfbisson@ucdavis.edu)Christine M. StockertDepartment of Viticulture and Enology, University of California, Davis, CA 95616 (lfbisson@ucdavis.edu)Jungmin LeeDepartment of Viticulture and Enology, University of California, Davis, CA 95616 (lfbisson@ucdavis.edu)Letizia TozziniDepartment of Viticulture and Enology, University of California, Davis, CA 95616 (lfbisson@ucdavis.edu)Tanya RutanDepartment of Viticulture and Enology, University of California, Davis, CA 95616 (lfbisson@ucdavis.edu)Larry E. WilliamsDepartment of Viticulture and Enology, University of California, Davis, CA 95616 (lfbisson@ucdavis.edu)Yun ZhangDepartment of Viticulture and Enology, University of California, Davis, CA 95616 (lfbisson@ucdavis.edu)Shijian ZhuangDepartment of Viticulture and Enology, University of California, Davis, CA 95616 (lfbisson@ucdavis.edu)Linda BissonDaniel M. DurallLiz HalversonAmy KluftingerRamón Mira de OrduñaQin ZhouMichael C. QianJames P. OsborneSusan FischerZhihan ZhangJürgen HeinischChristian von WallbrunnKarina MedinaLaura FariñaOctavio GioiaMaria Eugenia GomezMarianne BarquetCarina GaggeroEduardo BoidoEduardo DellacassaKeynote SpeakerKeynote SpeakerKeynote SpeakerGreg A. GambettaCecilia OsorioM. Andrew WalkerNick DokoozlianSushan RuMarkus KellerLinda F. BissonIliana VigentiniLinda F. BissonBarbara DunnGavin SherlockTom PughDavid A. MillsMartin DayAlex SchulkinSteve van SluyterElizabeth J. WatersPaul A. SmithRandy DunnHildegarde HeymannMandy Herbst-JohnstoneBenedicte PineauPaul A. KilmartinHildegarde HeymannDavid BlockHildegarde HeymannSummaira RiazChin-Feng HwangRong-Rong HeRong HuCarolina BistueM. Andrew WalkerLinga R. GuthaLuis F. CasassaJames HarbertsonMaria MirelesChristopher W. BeaverJoan DavenportRayapati A. NaiduSummaira RiazM. Andrew WalkerWalter F. MahaffeePetra KingMandy Herbst-JohnstoneGeorge KotseridisDebbie InglisGary J. PickeringJerry ZweigenbaumSusan E. EbelerD. Scott MattinsonMarc A. EvansCarolyn F. RossKarine GourratSonia LequinAndréi PridaRégis GougeonNona EbisudaDavid VasquezHui ChongMichael ClearyPatricia A. SkinkisCarl BogdanoffKevin UsherBrad EstergaardMargaret CliffKareen StanichJames A. WolpertKimberley A. CathlineStephen J. VasquezPascual RomeroMaria MirelesMarkus KellerWilliam R. RileyRussell SmithymanJames F. HarbertsonKenneth ShackelWilliam DraytonMark MatthewsVivian ZuffereyAlan N. LaksoRichard SmithMichael CahnM. Andrew WalkerKeynote SpeakerKeynote SpeakerAndrew L. WaterhouseJuan Francisco CalderónEduardo AgosinLuis Federico CasassaRichard LarsenDouglas O. AdamsJames F. HarbertsonLarry A. LernoCharles BrennemanCynthia C. YonkerRavi PonangiLeanne HearneDouglas O. AdamsAnita OberholsterDavid E. BlockChristian E. ButzkeOlga MakhotkinaMandy Herbst-JohnstoneGerard LoganOlga ShaposhnikovaArt DeGaetanoNathan KrauseRichard PiccioniTimothy MartinsonAnji PerryRandy A. DahlgrenJames A. WolpertM. Andrew WalkerVishnupriya GourineniLiwei GuSoonkyu ChungNeil F. ShayRoger BoultonJohn J. Bartholdi IIISimon DunstallEsbeth van DykRaymundo ForradellasMartin MarchettaLeorey MarquezSergio MaturanaRamón Mira de OrduñaImelda RyonaGavin L. SacksYamming DiLaurent DelucDouglas O. AdamsDavid M. GadouryPeter De ViviRandy W. WoroboDane HayesDugald CloseRobert DambergsRichard LarsenMaria MirelesJames F. HarbertsonPatrick FrielJames F. HarbertsonEduardo BoidoEduardo DellacassaCarina GaggeroCecilia Da SilvaEdgardo DisegnaAndrea MinioAlberto FerrariniMario PezzottiMasssimo DelledonneJeffri C. BohlscheidCharles G. EdwardsMichael ClearyMichael C. QianJames A. DrakeRamón Mira de OrduñaIsabelle DavantureAnne GuilloteauxMagali DelerisSybille KriegerFrançoise RaginelAnne Julien-OrtizPascal HerrDominik DurnerHildegarde HeymannAnna HjelmelandSue EbelerHildegarde HeymannR.L. DunnDavid A. MillsMichael JourdesThomas GiordanengoNicolas MoureyPierre-Louis TeissedreGordon SpechtCharles G. EdwardsJungmin LeeCharles G. EdwardsCarolyn F. RossDominik SuessWerner DachtlerDominik DurnerHildegarde HeymannFernando BuscemaRoger BoultonStuart ChescheirCharles G. EdwardsJames P. OsborneCharles G. EdwardsRenee T. ThrelfallJean-François MeullenetMarc A. EvansAnne C. SecorCarolyn F. RossThorsten OchockiWolfgang PfeiferDoris RauhutManfred GrossmannChristian von WallbrunnHarper HallJames OsborneMichael C. QianJim PeckRollin SolesMichael C. QianDylan RhymerAlfio ParisiDylan RhymerDylan RhymerAndrew WaterhouseBlandine CretinShunji SuzukiRhonda H. SmithGwen N. TindulaRichard L. SnyderGlenn T. McGourtyRhonda H. SmithGwen N. TindulaRichard L. SnyderHervé QuénolJean-Jacques LambertMalika MadelinMarkus KellerMarcelo SerpeKrista ShellieLevi FredriksonPaul SchreinerPatricia SkinkisImed E. DamiFang YuanPatricia SkinkisMichael C. QianFang YuanPatricia SkinkisMichael C. QianAdnan H. SabuwalaSanliang GuHemant L. GohilAdnan H. SabuwalaR. Keith StrieglerEli A. BergmeierFritz A. WestoverMiranda HartMark MatthewsKenneth ShackelKent M. DaaneS. Kaan KurturalHemant GohilSanliang GuOlufemi J. AlabiRayapati A. NaiduAbelardo Nunez-BarriosJaime MartinezDamaris OjedaM. Andrew WalkerM. Andrew WalkerGeoffrey DervishianS. Kaan KurturalOlufemi J. AlabiPatricia OkubaraRayapati A. NaiduYoshinori NakaoRoger BoultonM. Andrew WalkerWayne F. WilcoxGavin L. SacksPat BowenTom LoweryNaomi DeLuryPat BowenS. Kaan KurturalMathew FidelibusSrinivasa KonduruEdward HellmanR. Keith StrieglerTimothy MartinsonBruce ReischJean-Mari PeltierLinda F. BissonDouglas O. AdamsDavid R. SmartJulie M. TararaDana AcimovicPaolo SabbatiniMandy Herbst-JohnstoneRandy WeaverPaul A. KilmartinMarkus KellerLetizia TozziniDana AcimovicRandy Beaudry
