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Article

How Blending Affects the Sensory and Chemical Properties of Red Wine

Helene Hopfer, Susan E. Ebeler, Hildegarde Heymann
Am J Enol Vitic.  2012  63: 313-324  ; DOI: 10.5344/ajev.2012.11112
Helene Hopfer
1Department of Viticulture and Enology, University of California, Davis, CA 95616.
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  • For correspondence: hhopfer{at}ucdavis.edu
Susan E. Ebeler
1Department of Viticulture and Enology, University of California, Davis, CA 95616.
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Hildegarde Heymann
1Department of Viticulture and Enology, University of California, Davis, CA 95616.
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Article Information

vol. 63 no. 3

DOI 
https://doi.org/10.5344/ajev.2012.11112

Published By 
American Journal of Enology and Viticulture
History 
  • Received October 2011
  • Revision received January 2012
  • Accepted March 2012
  • Published online September 2012.

Article Versions

  • Previous version (May 18, 2012 - 13:26).
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©2012 by the American Society for Enology and Viticulture

Author Information

  1. Helene Hopfer1,*,
  2. Susan E. Ebeler1 and
  3. Hildegarde Heymann1
  1. 1Department of Viticulture and Enology, University of California, Davis, CA 95616.
  1. ↵* Corresponding author (email: hhopfer{at}ucdavis.edu)
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How Blending Affects the Sensory and Chemical Properties of Red Wine
Helene Hopfer, Susan E. Ebeler, Hildegarde Heymann
Am J Enol Vitic.  2012  63: 313-324  ; DOI: 10.5344/ajev.2012.11112
Helene Hopfer
1Department of Viticulture and Enology, University of California, Davis, CA 95616.
  • Find this author on Google Scholar
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  • For correspondence: hhopfer{at}ucdavis.edu
Susan E. Ebeler
1Department of Viticulture and Enology, University of California, Davis, CA 95616.
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Hildegarde Heymann
1Department of Viticulture and Enology, University of California, Davis, CA 95616.
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How Blending Affects the Sensory and Chemical Properties of Red Wine
Helene Hopfer, Susan E. Ebeler, Hildegarde Heymann
Am J Enol Vitic.  2012  63: 313-324  ; DOI: 10.5344/ajev.2012.11112
Helene Hopfer
1Department of Viticulture and Enology, University of California, Davis, CA 95616.
  • Find this author on Google Scholar
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  • For correspondence: hhopfer{at}ucdavis.edu
Susan E. Ebeler
1Department of Viticulture and Enology, University of California, Davis, CA 95616.
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Hildegarde Heymann
1Department of Viticulture and Enology, University of California, Davis, CA 95616.
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