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Foliar Application of Abscisic Acid Increases Freezing Tolerance of Field-Grown Vitis vinifera Cabernet franc Grapevines

Yi Zhang, Imed E. Dami
Am J Enol Vitic.  2012  63: 377-384  ; DOI: 10.5344/ajev.2012.12006

Article Information

vol. 63 no. 3

DOI 
https://doi.org/10.5344/ajev.2012.12006
Published By 
American Journal of Enology and Viticulture
History 
  • Received January 2012
  • Revision received March 2012
  • Accepted April 2012
  • Published online September 2012.

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©2012 by the American Society for Enology and Viticulture

Author Information

  1. Yi Zhang1 and
  2. Imed E. Dami2,*
  1. 1Graduate Research Associate, Department of Horticulture and Crop Science, The Ohio State University, Ohio Agricultural Research and Development Center, 1680 Madison Ave., Wooster, OH 44691.
  2. 2Associate Professor, Department of Horticulture and Crop Science, The Ohio State University, Ohio Agricultural Research and Development Center, 1680 Madison Ave., Wooster, OH 44691.
  1. ↵* Corresponding author (email: dami.1{at}osu.edu)
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Foliar Application of Abscisic Acid Increases Freezing Tolerance of Field-Grown Vitis vinifera Cabernet franc Grapevines
Yi Zhang, Imed E. Dami
Am J Enol Vitic.  2012  63: 377-384  ; DOI: 10.5344/ajev.2012.12006
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