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Research Note

Concentrations of the Volatile Thiol 3-Mercaptohexanol in Sauvignon blanc Wines: No Correlation with Juice Precursors

Farhana R. Pinu, Sara Jouanneau, Laura Nicolau, Richard C. Gardner, Silas G. Villas-Boas
Am J Enol Vitic. September 2012 63: 407-412; published ahead of print May 18, 2012 ; DOI: 10.5344/ajev.2012.11126
Farhana R. Pinu
1Centre for Microbial Innovation, School of Biological Sciences, University of Auckland, Private Bag 92019, Auckland, New Zealand.
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Sara Jouanneau
2Wine Science, University of Auckland, Private Bag 92019, Auckland, New Zealand.
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Laura Nicolau
2Wine Science, University of Auckland, Private Bag 92019, Auckland, New Zealand.
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Richard C. Gardner
1Centre for Microbial Innovation, School of Biological Sciences, University of Auckland, Private Bag 92019, Auckland, New Zealand.
2Wine Science, University of Auckland, Private Bag 92019, Auckland, New Zealand.
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Silas G. Villas-Boas
1Centre for Microbial Innovation, School of Biological Sciences, University of Auckland, Private Bag 92019, Auckland, New Zealand.
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  • For correspondence: s.villas-boas@auckland.ac.nz
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Article Information

vol. 63 no. 3

DOI 
https://doi.org/10.5344/ajev.2012.11126

Published By 
American Journal of Enology and Viticulture
History 
  • Received December 1, 2011
  • Revision received April 1, 2012
  • Accepted April 1, 2012
  • Published online September 2, 2012.

Article Versions

  • Previous version (May 18, 2012 - 13:26).
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©2012 by the American Society for Enology and Viticulture

Author Information

  1. Farhana R. Pinu1,
  2. Sara Jouanneau2,
  3. Laura Nicolau2,
  4. Richard C. Gardner1,2 and
  5. Silas G. Villas-Boas1,*
  1. 1Centre for Microbial Innovation, School of Biological Sciences, University of Auckland, Private Bag 92019, Auckland, New Zealand.
  2. 2Wine Science, University of Auckland, Private Bag 92019, Auckland, New Zealand.
  1. ↵* Corresponding author (email: s.villas-boas{at}auckland.ac.nz)
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Concentrations of the Volatile Thiol 3-Mercaptohexanol in Sauvignon blanc Wines: No Correlation with Juice Precursors
Farhana R. Pinu, Sara Jouanneau, Laura Nicolau, Richard C. Gardner, Silas G. Villas-Boas
Am J Enol Vitic.  September 2012  63: 407-412;  published ahead of print May 18, 2012 ; DOI: 10.5344/ajev.2012.11126

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Concentrations of the Volatile Thiol 3-Mercaptohexanol in Sauvignon blanc Wines: No Correlation with Juice Precursors
Farhana R. Pinu, Sara Jouanneau, Laura Nicolau, Richard C. Gardner, Silas G. Villas-Boas
Am J Enol Vitic.  September 2012  63: 407-412;  published ahead of print May 18, 2012 ; DOI: 10.5344/ajev.2012.11126
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