Research Note
Concentrations of the Volatile Thiol 3-Mercaptohexanol in Sauvignon blanc Wines: No Correlation with Juice Precursors
Farhana R. Pinu, Sara Jouanneau, Laura Nicolau, Richard C. Gardner, Silas G. Villas-Boas
Am J Enol Vitic. 2012 63: 407-412 ; DOI: 10.5344/ajev.2012.11126
Farhana R. Pinu
1Centre for Microbial Innovation, School of Biological Sciences, University of Auckland, Private Bag 92019, Auckland, New Zealand.
Sara Jouanneau
2Wine Science, University of Auckland, Private Bag 92019, Auckland, New Zealand.
Laura Nicolau
2Wine Science, University of Auckland, Private Bag 92019, Auckland, New Zealand.
Richard C. Gardner
1Centre for Microbial Innovation, School of Biological Sciences, University of Auckland, Private Bag 92019, Auckland, New Zealand.
2Wine Science, University of Auckland, Private Bag 92019, Auckland, New Zealand.
Silas G. Villas-Boas
1Centre for Microbial Innovation, School of Biological Sciences, University of Auckland, Private Bag 92019, Auckland, New Zealand.
Data supplements
Supplemental Data
Files in this Data Supplement:
- Supplemental Data -
Supplemental Table 1 -- List of 55 Sauvignon blanc juices.
Supplemental Figure 1 -- Fermentation rate of 10 Sauvignon blanc juices from 2010. Fermentation was of 200 mL juice in 250 mL flasks held at 15°C with 100 rpm shaking.
- Supplemental Data -
Vol 63 Issue 3
You have accessRestricted access
Concentrations of the Volatile Thiol 3-Mercaptohexanol in Sauvignon blanc Wines: No Correlation with Juice Precursors
Farhana R. Pinu, Sara Jouanneau, Laura Nicolau, Richard C. Gardner, Silas G. Villas-Boas
Am J Enol Vitic. 2012 63: 407-412 ; DOI: 10.5344/ajev.2012.11126
Farhana R. Pinu
1Centre for Microbial Innovation, School of Biological Sciences, University of Auckland, Private Bag 92019, Auckland, New Zealand.
Sara Jouanneau
2Wine Science, University of Auckland, Private Bag 92019, Auckland, New Zealand.
Laura Nicolau
2Wine Science, University of Auckland, Private Bag 92019, Auckland, New Zealand.
Richard C. Gardner
1Centre for Microbial Innovation, School of Biological Sciences, University of Auckland, Private Bag 92019, Auckland, New Zealand.
2Wine Science, University of Auckland, Private Bag 92019, Auckland, New Zealand.
Silas G. Villas-Boas
1Centre for Microbial Innovation, School of Biological Sciences, University of Auckland, Private Bag 92019, Auckland, New Zealand.
You have accessRestricted access
Concentrations of the Volatile Thiol 3-Mercaptohexanol in Sauvignon blanc Wines: No Correlation with Juice Precursors
Farhana R. Pinu, Sara Jouanneau, Laura Nicolau, Richard C. Gardner, Silas G. Villas-Boas
Am J Enol Vitic. 2012 63: 407-412 ; DOI: 10.5344/ajev.2012.11126
Farhana R. Pinu
1Centre for Microbial Innovation, School of Biological Sciences, University of Auckland, Private Bag 92019, Auckland, New Zealand.
Sara Jouanneau
2Wine Science, University of Auckland, Private Bag 92019, Auckland, New Zealand.
Laura Nicolau
2Wine Science, University of Auckland, Private Bag 92019, Auckland, New Zealand.
Richard C. Gardner
1Centre for Microbial Innovation, School of Biological Sciences, University of Auckland, Private Bag 92019, Auckland, New Zealand.
2Wine Science, University of Auckland, Private Bag 92019, Auckland, New Zealand.
Silas G. Villas-Boas
1Centre for Microbial Innovation, School of Biological Sciences, University of Auckland, Private Bag 92019, Auckland, New Zealand.