Article Information
vol. 63 no. 3
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History
- Received June 1, 2011
- Revision received October 1, 2011
- Revision received January 1, 2012
- Accepted February 1, 2012
- Published online September 2, 2012.
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- Previous version (March 20, 2012 - 13:10).
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Copyright & Usage
©2012 by the American Society for Enology and Viticulture
Author Information
- 1Università degli Studi di Torino, DIVAPRA - Settore Tecnologie Alimentari, Via L. da Vinci 44, 10095 Grugliasco, Torino, Italy.
- ↵* Corresponding author (email: fabrizio.torchio{at}unito.it; tel: 0039-011-6708558; fax 0039-011-6708549)