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American Journal of Enology and Viticulture

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Table of Contents

2012; volume 63 issue 4

Articles

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    Influence of Geographic Origin on the Sensory Characteristics and Wine Composition of Vitis vinifera cv. Cabernet Sauvignon Wines from Australia
    Anthony L. Robinson, Douglas O. Adams, Paul K. Boss, Hildegarde Heymann, Peter S. Solomon, Robert D. Trengove
    Am J Enol Vitic.  2012  63: 467-476  ; DOI: 10.5344/ajev.2012.12023
    Anthony L. Robinson
    1Separation Science and Metabolomics Laboratory, Murdoch University, Murdoch, WA 6150, Australia
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    Douglas O. Adams
    2Department of Viticulture and Enology, University of California, Davis, CA 95616
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    Paul K. Boss
    3CSIRO Plant Industry, PO Box 350, Glen Osmond, SA 5064, Australia
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    Hildegarde Heymann
    2Department of Viticulture and Enology, University of California, Davis, CA 95616
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    • For correspondence: hheymann@ucdavis.edu
    Peter S. Solomon
    4Research School of Biology, The Australian National University, Canberra, ACT 0200, Australia.
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    Robert D. Trengove
    1Separation Science and Metabolomics Laboratory, Murdoch University, Murdoch, WA 6150, Australia
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    Influence of Training System on Volatile and Sensory Profiles of Primitivo Grapes and Wines
    Mariagiovanna Fragasso, Donato Antonacci, Sandra Pati, Maria Tufariello, Antonietta Baiano, Lucia R. Forleo, Angelo R. Caputo, Ennio La Notte
    Am J Enol Vitic.  2012  63: 477-486  ; DOI: 10.5344/ajev.2012.11074
    Mariagiovanna Fragasso
    1Postdoctoral Researcher, Food Quality and Health Research Center, University of Foggia, Via Napoli 25, 71100 Foggia, Italy
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    Donato Antonacci
    4Research Director, CRA-UTV, Research Unit for Viticulture and Enology in Southern Italy, Via Casamassima 148, 70010 Turi, Italy.
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    Sandra Pati
    2Researcher, Food Quality and Health Research Center, University of Foggia, Via Napoli 25, 71100 Foggia, Italy
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    • For correspondence: s.pati@unifg.it
    Maria Tufariello
    1Postdoctoral Researcher, Food Quality and Health Research Center, University of Foggia, Via Napoli 25, 71100 Foggia, Italy
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    Antonietta Baiano
    2Researcher, Food Quality and Health Research Center, University of Foggia, Via Napoli 25, 71100 Foggia, Italy
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    Lucia R. Forleo
    5Postdoctoral Researcher, CRA-UTV, Research Unit for Viticulture and Enology in Southern Italy, Via Casamassima 148, 70010 Turi, Italy.
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    Angelo R. Caputo
    6Technologist, CRA-UTV, Research Unit for Viticulture and Enology in Southern Italy, Via Casamassima 148, 70010 Turi, Italy.
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    Ennio La Notte
    3Full Professor, Food Quality and Health Research Center, University of Foggia, Via Napoli 25, 71100 Foggia, Italy
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    Determining the Impact of Consumer Characteristics to Project Sensory Preferences in Commercial White Wines
    Isabelle Lesschaeve, Amy Bowen, Johan Bruwer
    Am J Enol Vitic.  2012  63: 487-493  ; DOI: 10.5344/ajev.2012.11085
    Isabelle Lesschaeve
    1Research Director, Consumer Insights and Product Innovation, Vineland Research Innovation Centre, 4890 Victoria North, P.O. Box 4000, Vineland Station, Ontario, Canada L0R2E0
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    • For correspondence: isabelle.lesschaeve@vinelandresearch.com
    Amy Bowen
    2Research Associate, Consumer Insights and Product Innovation, Vineland Research Innovation Centre, 4890 Victoria North, P.O. Box 4000, Vineland Station, Ontario, Canada L0R2E0
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    Johan Bruwer
    3Associate Professor, School of Agriculture, Food and Wine, Wine Science and Business Group, University of Adelaide, Waite Campus, Glen Osmond, SA 5064, Australia.
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    High-Throughput, Sub ng/L Analysis of Haloanisoles in Wines Using HS-SPME with GC-Triple Quadrupole MS
    Anna K. Hjelmeland, Thomas S. Collins, Joshua L. Miles, Philip L. Wylie, Alyson E. Mitchell, Susan E. Ebeler
    Am J Enol Vitic.  2012  63: 494-499  ; DOI: 10.5344/ajev.2012.12043
    Anna K. Hjelmeland
    1Department of Viticulture and Enology, University of California, Davis, CA 95616
    3Agricultural and Environmental Chemistry Graduate Group, University of California, Davis, CA 95616
    4Food Safety and Measurement Facility, University of California, Davis, CA 95616
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    Thomas S. Collins
    1Department of Viticulture and Enology, University of California, Davis, CA 95616
    3Agricultural and Environmental Chemistry Graduate Group, University of California, Davis, CA 95616
    4Food Safety and Measurement Facility, University of California, Davis, CA 95616
    5Treasury Wine Estates, 600 Airpark Road, Napa, CA 94558
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    Joshua L. Miles
    5Treasury Wine Estates, 600 Airpark Road, Napa, CA 94558
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    Philip L. Wylie
    6Agilent Technologies, Inc., 2850 Centerville Road, Wilmington, DE 19808.
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    Alyson E. Mitchell
    2Department of Food Science and Technology, University of California, Davis, CA 95616
    3Agricultural and Environmental Chemistry Graduate Group, University of California, Davis, CA 95616
    4Food Safety and Measurement Facility, University of California, Davis, CA 95616
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    Susan E. Ebeler
    1Department of Viticulture and Enology, University of California, Davis, CA 95616
    3Agricultural and Environmental Chemistry Graduate Group, University of California, Davis, CA 95616
    4Food Safety and Measurement Facility, University of California, Davis, CA 95616
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    • For correspondence: seebeler@ucdavis.edu
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    Effect of Severity of Leaf and Crop Removal on Grape and Wine Composition of Merlot Vines in Hawke’s Bay Vineyards
    Petra D. King, Daniel J. McClellan, Richard E. Smart
    Am J Enol Vitic.  2012  63: 500-507  ; DOI: 10.5344/ajev.2012.12020
    Petra D. King
    1Faculty of Applied Sciences, Business and Computing, Eastern Institute of Technology, Hawke’s Bay, 4142 New Zealand
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    • For correspondence: pking@eit.ac.nz
    Daniel J. McClellan
    1Faculty of Applied Sciences, Business and Computing, Eastern Institute of Technology, Hawke’s Bay, 4142 New Zealand
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    Richard E. Smart
    2Smart Viticulture, 31 North Corner, Newlyn near Penzance TR185JG, Cornwall, UK.
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    Impact of Grape Cluster Division on Cluster Morphology and Bunch Rot Epidemic
    Daniel Molitor, Marc Behr, Lucien Hoffmann, Danièle Evers
    Am J Enol Vitic.  2012  63: 508-514  ; DOI: 10.5344/ajev.2012.12041
    Daniel Molitor
    1Senior Researcher, Centre de Recherche Public–Gabriel Lippmann, Department Environment and Agro-biotechnologies, 41, rue du Brill, L-4422 Belvaux, Luxembourg.
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    • For correspondence: dmolitor@lippmann.lu
    Marc Behr
    2Researcher, Centre de Recherche Public–Gabriel Lippmann, Department Environment and Agro-biotechnologies, 41, rue du Brill, L-4422 Belvaux, Luxembourg.
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    Lucien Hoffmann
    3Department Head, Centre de Recherche Public–Gabriel Lippmann, Department Environment and Agro-biotechnologies, 41, rue du Brill, L-4422 Belvaux, Luxembourg.
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    Danièle Evers
    4Project Leader, Centre de Recherche Public–Gabriel Lippmann, Department Environment and Agro-biotechnologies, 41, rue du Brill, L-4422 Belvaux, Luxembourg.
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    Equilibration Time and Glass Shape Effects on Chemical and Sensory Properties of Wine
    Gregory D. Hirson, Hildegarde Heymann, Susan E. Ebeler
    Am J Enol Vitic.  2012  63: 515-521  ; DOI: 10.5344/ajev.2012.11113
    Gregory D. Hirson
    1Agricultural and Environmental Chemistry Graduate Group and Department of Viticulture and Enology, University of California, Davis, One Shields Avenue, Davis, CA 95616.
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    Hildegarde Heymann
    1Agricultural and Environmental Chemistry Graduate Group and Department of Viticulture and Enology, University of California, Davis, One Shields Avenue, Davis, CA 95616.
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    Susan E. Ebeler
    1Agricultural and Environmental Chemistry Graduate Group and Department of Viticulture and Enology, University of California, Davis, One Shields Avenue, Davis, CA 95616.
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    • For correspondence: seebeler@ucdavis.edu
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    Plant-Parasitic Nematodes Associated with Grapevines, Vitis vinifera, in Washington and Idaho
    Inga A. Zasada, Ekaterina Riga, John N. Pinkerton, John H. Wilson, R. Paul Schreiner
    Am J Enol Vitic.  2012  63: 522-528  ; DOI: 10.5344/ajev.2012.12062
    Inga A. Zasada
    1Research Plant Pathologist, U.S. Department of Agriculture, Agricultural Research Service, Horticultural Crops Research Laboratory, 3420 NW Orchard Ave., Corvallis OR 97330
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    Ekaterina Riga
    2Former Assistant Professor, Washington State University Irrigated Agriculture Research & Extension Center, 24106 N. Bunn Rd., Prosser, WA 99350
    3Senior Research Scientist and Director of Nematology, Northwest Agri Products, 821 S. Chestnut, Pasco, WA 99301.
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    John N. Pinkerton
    4Research Plant Pathologist (retired), U.S. Department of Agriculture, Agricultural Research Service, Horticultural Crops Research Laboratory, 3420 NW Orchard Ave., Corvallis OR 97330
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    John H. Wilson
    5Research Technologist Supervisor, Washington State University Irrigated Agriculture Research & Extension Center, 24106 N. Bunn Rd., Prosser, WA 99350
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    R. Paul Schreiner
    6Research Plant Physiologist, U.S. Department of Agriculture, Agricultural Research Service, Horticultural Crops Research Laboratory, 3420 NW Orchard Ave., Corvallis OR 97330
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    • For correspondence: paul.schreiner@ars.usda.gov
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    Sensory, Compositional, and Color Properties of Nutraceutical-Rich Juice Blends
    Lydia J.R. Lawless, Renee T. Threlfall, Luke R. Howard, Jean-François Meullenet
    Am J Enol Vitic.  2012  63: 529-537  ; DOI: 10.5344/ajev.2012.11125
    Lydia J.R. Lawless
    1Department of Food Science, University of Arkansas, 2650 North Young Avenue, Fayetteville, AR 72704.
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    Renee T. Threlfall
    2Institute of Food Science and Engineering, University of Arkansas, 2650 North Young Avenue, Fayetteville, AR 72704.
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    • For correspondence: rthrelf@uark.edu
    Luke R. Howard
    1Department of Food Science, University of Arkansas, 2650 North Young Avenue, Fayetteville, AR 72704.
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    Jean-François Meullenet
    1Department of Food Science, University of Arkansas, 2650 North Young Avenue, Fayetteville, AR 72704.
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Research Notes

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    Cofermentation of Syrah with Viognier: Evolution of Color and Phenolics during Winemaking and Bottle Aging
    L. Federico Casassa, Landon S. Keirsey, Maria S. Mireles, James F. Harbertson
    Am J Enol Vitic.  2012  63: 538-543  ; DOI: 10.5344/ajev.2012.12040
    L. Federico Casassa
    1School of Food Science, Irrigated Agricultural Research and Extension Center, Washington State University, Prosser, WA 99350.
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    Landon S. Keirsey
    1School of Food Science, Irrigated Agricultural Research and Extension Center, Washington State University, Prosser, WA 99350.
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    Maria S. Mireles
    1School of Food Science, Irrigated Agricultural Research and Extension Center, Washington State University, Prosser, WA 99350.
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    James F. Harbertson
    1School of Food Science, Irrigated Agricultural Research and Extension Center, Washington State University, Prosser, WA 99350.
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    • For correspondence: jfharbertson@wsu.edu
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    Impact of Harvest Timing on the Concentration of 3-Mercaptohexan-1-ol Precursors in Vitis vinifera Berries
    Hironori Kobayashi, Shuhei Matsuyama, Hideki Takase, Kanako Sasaki, Shunji Suzuki, Ryoji Takata, Hiroshi Saito
    Am J Enol Vitic.  2012  63: 544-548  ; DOI: 10.5344/ajev.2012.12051
    Hironori Kobayashi
    1Chateau Mercian, Mercian Corporation, 1425-1 Shimoiwasaki, Katsunuma, Koshu, Yamanashi 409-1313, Japan
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    • For correspondence: kobayashi-hr@mercian.co.jp
    Shuhei Matsuyama
    1Chateau Mercian, Mercian Corporation, 1425-1 Shimoiwasaki, Katsunuma, Koshu, Yamanashi 409-1313, Japan
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    Hideki Takase
    2Product Development Research Laboratory, Mercian Corporation, 4-9-1 Jyonan, Fujisawa, Kanagawa 251-0057, Japan
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    Kanako Sasaki
    2Product Development Research Laboratory, Mercian Corporation, 4-9-1 Jyonan, Fujisawa, Kanagawa 251-0057, Japan
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    Shunji Suzuki
    3Laboratory of Fruit Genetic Engineering, The Institute of Enology and Viticulture, University of Yamanashi, 1-13-1 Kofu, Yamanashi 400-0005, Japan.
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    Ryoji Takata
    2Product Development Research Laboratory, Mercian Corporation, 4-9-1 Jyonan, Fujisawa, Kanagawa 251-0057, Japan
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    Hiroshi Saito
    1Chateau Mercian, Mercian Corporation, 1425-1 Shimoiwasaki, Katsunuma, Koshu, Yamanashi 409-1313, Japan
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    Genetic Origin of the Grapevine Cultivar Tempranillo
    Javier Ibáñez, Gregorio Muñoz-Organero, L. Hasna Zinelabidine, M. Teresa de Andrés, Félix Cabello, José Miguel Martínez-Zapater
    Am J Enol Vitic.  2012  63: 549-553  ; DOI: 10.5344/ajev.2012.12012
    Javier Ibáñez
    1Instituto de Ciencias de la Vid y del Vino, CSIC-Universidad de La Rioja-Gobierno de La Rioja, Complejo Científico Tecnológico, C/Madre de Dios 51, 26006 Logroño, Spain
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    • For correspondence: javier.ibanez@icvv.es
    Gregorio Muñoz-Organero
    2Instituto Madrileño de Investigación y Desarrollo Rural, Agrario y Alimentario (IMIDRA), Finca El Encín, Ctra. A2, 28800 Alcalá de Henares, Madrid, Spain.
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    L. Hasna Zinelabidine
    1Instituto de Ciencias de la Vid y del Vino, CSIC-Universidad de La Rioja-Gobierno de La Rioja, Complejo Científico Tecnológico, C/Madre de Dios 51, 26006 Logroño, Spain
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    M. Teresa de Andrés
    2Instituto Madrileño de Investigación y Desarrollo Rural, Agrario y Alimentario (IMIDRA), Finca El Encín, Ctra. A2, 28800 Alcalá de Henares, Madrid, Spain.
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    Félix Cabello
    2Instituto Madrileño de Investigación y Desarrollo Rural, Agrario y Alimentario (IMIDRA), Finca El Encín, Ctra. A2, 28800 Alcalá de Henares, Madrid, Spain.
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    José Miguel Martínez-Zapater
    1Instituto de Ciencias de la Vid y del Vino, CSIC-Universidad de La Rioja-Gobierno de La Rioja, Complejo Científico Tecnológico, C/Madre de Dios 51, 26006 Logroño, Spain
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    Role of Canopy Management in Controlling High pH in Tannat Grapes and Wines
    Andrés Coniberti, Virginia Ferrari, Laura Fariña, Francisco Carrau, Eduardo Dellacassa, Eduardo Boido, Edgardo Disegna
    Am J Enol Vitic.  2012  63: 554-558  ; DOI: 10.5344/ajev.2012.11107
    Andrés Coniberti
    1Instituto Nacional de Investigación Agropecuaria, Estación Experimental Las Brujas, 90200, Canelones, Uruguay
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    Virginia Ferrari
    1Instituto Nacional de Investigación Agropecuaria, Estación Experimental Las Brujas, 90200, Canelones, Uruguay
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    Laura Fariña
    2Sección Enología, Facultad de Química, UdelaR, Gral. Flores 2124, 11800-Montevideo, Uruguay
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    Francisco Carrau
    2Sección Enología, Facultad de Química, UdelaR, Gral. Flores 2124, 11800-Montevideo, Uruguay
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    Eduardo Dellacassa
    2Sección Enología, Facultad de Química, UdelaR, Gral. Flores 2124, 11800-Montevideo, Uruguay
    3Cátedra de Farmacognosia y Productos Naturales, Facultad de Química, UdelaR, Gral. Flores 2124, 11800-Montevideo, Uruguay.
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    Eduardo Boido
    2Sección Enología, Facultad de Química, UdelaR, Gral. Flores 2124, 11800-Montevideo, Uruguay
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    • For correspondence: eboido@fq.edu.uy
    Edgardo Disegna
    1Instituto Nacional de Investigación Agropecuaria, Estación Experimental Las Brujas, 90200, Canelones, Uruguay
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    Sampling and Estimating Average Pruning Weights in Concord Grapes
    James A. Taylor, Terence R. Bates
    Am J Enol Vitic.  2012  63: 559-563  ; DOI: 10.5344/ajev.2012.12069
    James A. Taylor
    1Lake Erie Research and Extension Laboratory (CLEREL), Department of Horticulture, Cornell University, 6592 West Main Rd., Portland, NY 14769.
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    • For correspondence: james.taylor@cornell.edu
    Terence R. Bates
    1Lake Erie Research and Extension Laboratory (CLEREL), Department of Horticulture, Cornell University, 6592 West Main Rd., Portland, NY 14769.
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    Identification and Relationships of Grapevine Cultivars Authorized for Cultivation in Castilla La Mancha (Spain)
    Mónica Fernández González, Jesús Martínez Gascueña, Adela Mena Morales
    Am J Enol Vitic.  2012  63: 564-567  ; DOI: 10.5344/ajev.2012.09010
    Mónica Fernández González
    1University of Castilla La Mancha, Instituto de Investigación Científica Aplicada de Castilla La Mancha (IRICA), Edificio Marie Curie, Avda, Camilo José Cela, s/n 13071, Ciudad Real, Spain
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    • For correspondence: Monica.Fernandez@uclm.es
    Jesús Martínez Gascueña
    2Instituto de la Vid y el Vino de Castilla La Mancha (IVICAM), Ctra. Toledo-Albacete s/n 13700, Tomelloso, Spain.
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    Adela Mena Morales
    2Instituto de la Vid y el Vino de Castilla La Mancha (IVICAM), Ctra. Toledo-Albacete s/n 13700, Tomelloso, Spain.
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    DNA Extracted with Optimized Protocols Can Be Genotyped to Reconstruct the Varietal Composition of Monovarietal Wines
    Jacopo Bigliazzi, Monica Scali, Elisa Paolucci, Mauro Cresti, Rita Vignani
    Am J Enol Vitic.  2012  63: 568-573  ; DOI: 10.5344/ajev.2012.12014
    Jacopo Bigliazzi
    1PhD Student, Department of Environmental Science, Via P.A. Mattioli 4, University of Siena, 53100 Siena, Italy
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    Monica Scali
    2Senior Scientist, Department of Environmental Science, Via P.A. Mattioli 4, University of Siena, 53100 Siena, Italy
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    Elisa Paolucci
    3Postdoctoral, Department of Environmental Science, Via P.A. Mattioli 4, University of Siena, 53100 Siena, Italy
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    Mauro Cresti
    4Full Professor, Department of Environmental Science, Via P.A. Mattioli 4, University of Siena, 53100 Siena, Italy
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    Rita Vignani
    5Senior Scientist, Serge-Genomics, Via Massetana Romana 56, 53100 Siena, Italy.
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    • For correspondence: rita.vignani@libero.it

Technical Brief

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    Assessment of Potential Effects of Common Fining Agents Used for White Wine Protein Stabilization
    Ricardo Chagas, Sara Monteiro, Ricardo Boavida Ferreira
    Am J Enol Vitic.  2012  63: 574-578  ; DOI: 10.5344/ajev.2012.12016
    Ricardo Chagas
    1Departamento de Recursos Naturais Ambiente e Território, Instituto Superior de Agronomia, Technical University of Lisbon, 1349-017 Lisboa, Portugal
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    • For correspondence: rchagas@isa.utl.pt
    Sara Monteiro
    1Departamento de Recursos Naturais Ambiente e Território, Instituto Superior de Agronomia, Technical University of Lisbon, 1349-017 Lisboa, Portugal
    3CEV, Biotecnologia das Plantas, S.A., Rua José Vicente Gonçalves 8H, Parque Industrial do Seixal, 2840-068 Aldeia de Paio Pires, Portugal.
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    Ricardo Boavida Ferreira
    1Departamento de Recursos Naturais Ambiente e Território, Instituto Superior de Agronomia, Technical University of Lisbon, 1349-017 Lisboa, Portugal
    2Disease & Stress Biology Laboratory, Instituto de Tecnologia Química e Biológica, New University of Lisbon, 2781-901 Oeiras, Portugal
    3CEV, Biotecnologia das Plantas, S.A., Rua José Vicente Gonçalves 8H, Parque Industrial do Seixal, 2840-068 Aldeia de Paio Pires, Portugal.
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Abstracts

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    Abstracts from Presentations at the ASEV Eastern Section 37th Annual Meeting & National Viticulture Research Conference, 16–19 July 2012, Traverse City, MIQuantitative Analysis of Phytic Acid in Grape Seeds, Stems, and Berries of Cabernet franc and Petit VerdotUnderstanding the Relationship between Fermentation-Derived Aromas and Juice Nitrogen CompositionEffect of Cold Soak and On-Skin Fermentation on the Phenolic Content of Aromatic White WinesComposition of Enological Nutrients and Their Effect on Malolactic FermentationAmino Acid Profiles and Yeast Assimilable Nitrogen in Hybrid Winegrapes from the Eastern United StatesValidation Study of Stir Bar Sorptive Extraction of Ultratrace Volatile Compounds in WinesAn Investigation of the Relationship between Ethyl Acetate Production and Osmotic Stress in Saccharomyces cerevisiae K1-V1116 during High Brix FermentationsEvaluating the Role of Botrytis cinerea in Its Noble Form in Appassimento Wine Production using Five Postharvest Grape Drying MethodsManagement of Sour Rot in the Niagara RegionLate-Season Sulfur Spray Persistence in the Vineyard and during WinemakingEffects of Exogenous Abscisic Acid on Freezing Tolerance and Soluble Sugars in Buds of Cabernet franc and Chambourcin GrapevinesVegetative Growth, Cropping Potential, and Fruit Quality of Pierce’s Disease Tolerant American and French-American Hybrid Bunch Grape Cultivars in AlabamaVineyard Floor Management with Cover Crops in a Mature Cabernet franc VineyardVines of Different Capacity and Water Status Alter the Sensory Perception of Cabernet Sauvignon WinesEffects on Leaf Photosynthesis, Source Sink Relations, and Fruit Quality of Late Season Application of Foliar UreaEffects of Grow Tubes and Pruning at Transplanting on Grapevine Establishment in the Upper MidwestImpact of Viticultural Practices on Fruit Quality of Cabernet franc Grown under Michigan ClimateSpatial Variation in Pruning Weight and Implications for Managing Vine Size in Concord GrapesEffect of the Timing of Leaf Removal on Green and Fruity Aromas and Flavors of (Vitis vinifera L. cv.) Pinot noir WineEarly Defoliation for Improved Yield Components and Grape Composition of Vitis vinifera L. Chardonnay and Pinot noirImpacts of Late-Season Fungicide Applications on Fermentation and Sensory CharacteristicsCabernet franc Grapevine Response to Root-Zone ManagementVine Responses to Potato Leafhopper at Leaf and Vine Scales: Implications for Vineyard ManagementStrobilurin (QoI) Resistance in Populations of Erysiphe necator on Grapes in MichiganFinger Lakes versus World Riesling: Defining Monovarietal Typicity across Expert and Consumer PanelsRelationship of 3-Isobutyl-2-Methoxypyrazine (IBMP) with 3-Isobutyl-2-Hydroxypyrazine and Removal of IBMP from Musts Using Nonpolar SorbentsCopigmentation: Possible Benefits in Wine ProductionEvaluation of the Infection and Mortality of Crown Gall-free Grapevines under Field ConditionsEfficacy of Insecticides for Control of Leaf PhylloxeraDevelopment of Berry Growth Curves in Hybrid and Vitis vinifera Grapes to Enable Crop Estimation and Crop Adjustment in New YorkIsolation and Characterization of Agrobacterium vitis from Asymptomatic Concord GrapevinesCombined Titrametric Analysis of Titratable Acidity and Yeast Assimilable NitrogenNorth Dakota State University Grape Germplasm Enhancement ProjectThe Changing World of Vineyard Arthropod ManagementMicrooxygenation in Wine: Current StatusTraining Effects on St. Croix Grapevines in ConnecticutGrowing Winegrapes in MichiganDiagnosis of Grapevine Virus Diseases in Michigan VineyardsLate-Season Chasmothecium Production and Dispersal of Erysiphe necator in MichiganNational Clean Plant Network for Grapes: Progress and AccomplishmentsUsing Choice Exercises and Mixture Designs to Optimize Nutraceutical-Rich Juice Based on Health-Oriented and Sensory Attributes
    Zhiyu He, Mark Nisbet, Diane M. Schmitt, Alison M. Sudano, Amanda C. Stewart, Yanmei Zhang, Caitlin Heit, Ian Bock, Cristina Huber, Misha T. Kwasniewski, Yi Zhang, Yilanna Hu, Sarah Bowman, Cain C. Hickey, Letizia Tozzini, John E. Stenger, Shijian Zhuang, James A. Taylor, Belinda S. Kemp, Paolo Sabbatini, Christopher Gerling, Michela Centinari, Rufus Isaacs, Annemiek C. Schilder, Anna Katharine Mansfield, Sarah A. Harris, Ryan Hendricks, Thomas J. Zabadal, Bruce P. Bordelon, Jodi Creasap Gee, Christopher T. Gee, Barry H. Gump, Harlene M. Hatterman-Valenti, Rufus Isaacs, Ryan Hendricks, William R. Nail, Ron Perry, Annemiek C. Schilder, Annemiek C. Schilder, R. Keith Striegler, Lydia J. R. Lawless, Brent Trela, Anna Katharine Mansfield, Tim Martinson, Gavin Sacks, David C. Manns, Anna Katharine Mansfield, Ramón Mira de Orduña, Christian E. Butzke, Brent Trela, Debra Inglis, Debra Inglis, Debra Inglis, Wendy McFadden-Smith, Wayne F. Wilcox, Gavin L. Sacks, Imed Dami, Elina Coneva, Edgar Vinson, J. Raymond Kessler, Jay Spiers, Joyce Ducar, Bradley Taylor, Tony K. Wolf, Paolo Sabbatini, Harlene M. Hatterman-Valenti, Randy Beaudry, Paolo Sabbatini, Terence R. Bates, Roland Harrison, Richard Sedcole, Glen L. Creasy, Dana Acimovic, Hans Walter-Peterson, Michael Colizzi, Luann Preston-Wilsey, Pam Raes, Wayne Wilcox, Justine E. Vanden Heuvel, Anna K. Mansfield, Taryn L. Bauerle, Steve Van Timmeren, Marcel S. Lenz, G. Stanley Howell, James A. Flore, Pat Murad, Paolo Sabbatini, Laura A. Miles, Timothy D. Miles, William W. Kirk, Diane M. Schmitt, Mark A. Nisbet, Imelda Ryona, Johannes Reinhardt, Gavin Sacks, Paul Jenkins, David Miller, Kris A. Berglund, Bruce Bordelon, Jay Briggs, Craig Cunningham, Imed Dami, Mike deSchaaf, Erwin Elsner, Tom Fricke, Jim Longcore, Tim Martinson, Ron Nitz, Jim Travis, Paul Howard, Terry Bates, Hans Walter-Peterson, Penn State Erie, John E. Stenger, Tom Plocher, Steve Van Timmeren, Keith S. Mason, Craig Roubos, Paul E. Jenkins, John C. Wise, Paul Jenkins, Kris A. Berglund, Dave Miller, Paolo Sabbatini, James Burns, Jerri M. Gillett, Laura A. Miles, Karen L. Powers, Nikki L. Rothwell, Sue T. Sim, Deborah Golino, Renee T. Threlfall, Jean-François Meullenet
    Am J Enol Vitic.  2012  63: 579A-589A  ; DOI: 10.5344/ajev.2012.ea
    Zhiyu He
    Department of Plant and Soil Science, Texas Tech University, Lubbock, TX 79409 ()
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    Mark Nisbet
    Department of Plant and Soil Science, Texas Tech University, Lubbock, TX 79409 ()
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    • For correspondence: trelab@alertaesthetics.com
    Diane M. Schmitt
    Department of Plant and Soil Science, Texas Tech University, Lubbock, TX 79409 ()
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    Alison M. Sudano
    Department of Plant and Soil Science, Texas Tech University, Lubbock, TX 79409 ()
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    Amanda C. Stewart
    Department of Plant and Soil Science, Texas Tech University, Lubbock, TX 79409 ()
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    Yanmei Zhang
    Department of Plant and Soil Science, Texas Tech University, Lubbock, TX 79409 ()
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    Caitlin Heit
    Department of Plant and Soil Science, Texas Tech University, Lubbock, TX 79409 ()
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    Ian Bock
    Department of Plant and Soil Science, Texas Tech University, Lubbock, TX 79409 ()
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    Cristina Huber
    Department of Plant and Soil Science, Texas Tech University, Lubbock, TX 79409 ()
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    Misha T. Kwasniewski
    Department of Plant and Soil Science, Texas Tech University, Lubbock, TX 79409 ()
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    Yi Zhang
    Department of Plant and Soil Science, Texas Tech University, Lubbock, TX 79409 ()
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    Yilanna Hu
    Department of Plant and Soil Science, Texas Tech University, Lubbock, TX 79409 ()
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    Sarah Bowman
    Department of Plant and Soil Science, Texas Tech University, Lubbock, TX 79409 ()
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    Cain C. Hickey
    Department of Plant and Soil Science, Texas Tech University, Lubbock, TX 79409 ()
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    Letizia Tozzini
    Department of Plant and Soil Science, Texas Tech University, Lubbock, TX 79409 ()
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    John E. Stenger
    Department of Plant and Soil Science, Texas Tech University, Lubbock, TX 79409 ()
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    Shijian Zhuang
    Department of Plant and Soil Science, Texas Tech University, Lubbock, TX 79409 ()
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    James A. Taylor
    Department of Plant and Soil Science, Texas Tech University, Lubbock, TX 79409 ()
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    Belinda S. Kemp
    Department of Plant and Soil Science, Texas Tech University, Lubbock, TX 79409 ()
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    Paolo Sabbatini
    Department of Plant and Soil Science, Texas Tech University, Lubbock, TX 79409 ()
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    Christopher Gerling
    Department of Plant and Soil Science, Texas Tech University, Lubbock, TX 79409 ()
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    Michela Centinari
    Department of Plant and Soil Science, Texas Tech University, Lubbock, TX 79409 ()
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    Rufus Isaacs
    Department of Plant and Soil Science, Texas Tech University, Lubbock, TX 79409 ()
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    Annemiek C. Schilder
    Department of Plant and Soil Science, Texas Tech University, Lubbock, TX 79409 ()
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    Anna Katharine Mansfield
    Department of Plant and Soil Science, Texas Tech University, Lubbock, TX 79409 ()
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    Sarah A. Harris
    Department of Plant and Soil Science, Texas Tech University, Lubbock, TX 79409 ()
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    Ryan Hendricks
    Department of Plant and Soil Science, Texas Tech University, Lubbock, TX 79409 ()
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    Thomas J. Zabadal
    Department of Plant and Soil Science, Texas Tech University, Lubbock, TX 79409 ()
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    Bruce P. Bordelon
    Department of Plant and Soil Science, Texas Tech University, Lubbock, TX 79409 ()
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    Jodi Creasap Gee
    Department of Plant and Soil Science, Texas Tech University, Lubbock, TX 79409 ()
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    Christopher T. Gee
    Department of Plant and Soil Science, Texas Tech University, Lubbock, TX 79409 ()
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    Barry H. Gump
    Department of Plant and Soil Science, Texas Tech University, Lubbock, TX 79409 ()
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    Harlene M. Hatterman-Valenti
    Department of Plant and Soil Science, Texas Tech University, Lubbock, TX 79409 ()
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    Rufus Isaacs
    Department of Plant and Soil Science, Texas Tech University, Lubbock, TX 79409 ()
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    Ryan Hendricks
    Department of Plant and Soil Science, Texas Tech University, Lubbock, TX 79409 ()
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    William R. Nail
    Department of Plant and Soil Science, Texas Tech University, Lubbock, TX 79409 ()
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    Ron Perry
    Department of Plant and Soil Science, Texas Tech University, Lubbock, TX 79409 ()
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    Annemiek C. Schilder
    Department of Plant and Soil Science, Texas Tech University, Lubbock, TX 79409 ()
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    Annemiek C. Schilder
    Department of Plant and Soil Science, Texas Tech University, Lubbock, TX 79409 ()
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    R. Keith Striegler
    Department of Plant and Soil Science, Texas Tech University, Lubbock, TX 79409 ()
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    Lydia J. R. Lawless
    Department of Plant and Soil Science, Texas Tech University, Lubbock, TX 79409 ()
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    Brent Trela
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    Debra Inglis
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