Table of Contents
2012; volume 63 issue 4
Articles
- You have accessRestricted accessInfluence of Geographic Origin on the Sensory Characteristics and Wine Composition of Vitis vinifera cv. Cabernet Sauvignon Wines from AustraliaAnthony L. Robinson, Douglas O. Adams, Paul K. Boss, Hildegarde Heymann, Peter S. Solomon, Robert D. TrengoveAm J Enol Vitic. 2012 63: 467-476 ; DOI: 10.5344/ajev.2012.12023Anthony L. Robinson1Separation Science and Metabolomics Laboratory, Murdoch University, Murdoch, WA 6150, AustraliaDouglas O. Adams2Department of Viticulture and Enology, University of California, Davis, CA 95616Paul K. Boss3CSIRO Plant Industry, PO Box 350, Glen Osmond, SA 5064, AustraliaHildegarde Heymann2Department of Viticulture and Enology, University of California, Davis, CA 95616Peter S. Solomon4Research School of Biology, The Australian National University, Canberra, ACT 0200, Australia.Robert D. Trengove1Separation Science and Metabolomics Laboratory, Murdoch University, Murdoch, WA 6150, Australia
- You have accessRestricted accessInfluence of Training System on Volatile and Sensory Profiles of Primitivo Grapes and WinesMariagiovanna Fragasso, Donato Antonacci, Sandra Pati, Maria Tufariello, Antonietta Baiano, Lucia R. Forleo, Angelo R. Caputo, Ennio La NotteAm J Enol Vitic. 2012 63: 477-486 ; DOI: 10.5344/ajev.2012.11074Mariagiovanna Fragasso1Postdoctoral Researcher, Food Quality and Health Research Center, University of Foggia, Via Napoli 25, 71100 Foggia, ItalyDonato Antonacci4Research Director, CRA-UTV, Research Unit for Viticulture and Enology in Southern Italy, Via Casamassima 148, 70010 Turi, Italy.Sandra Pati2Researcher, Food Quality and Health Research Center, University of Foggia, Via Napoli 25, 71100 Foggia, ItalyMaria Tufariello1Postdoctoral Researcher, Food Quality and Health Research Center, University of Foggia, Via Napoli 25, 71100 Foggia, ItalyAntonietta Baiano2Researcher, Food Quality and Health Research Center, University of Foggia, Via Napoli 25, 71100 Foggia, ItalyLucia R. Forleo5Postdoctoral Researcher, CRA-UTV, Research Unit for Viticulture and Enology in Southern Italy, Via Casamassima 148, 70010 Turi, Italy.Angelo R. Caputo6Technologist, CRA-UTV, Research Unit for Viticulture and Enology in Southern Italy, Via Casamassima 148, 70010 Turi, Italy.Ennio La Notte3Full Professor, Food Quality and Health Research Center, University of Foggia, Via Napoli 25, 71100 Foggia, Italy
- You have accessRestricted accessDetermining the Impact of Consumer Characteristics to Project Sensory Preferences in Commercial White WinesIsabelle Lesschaeve, Amy Bowen, Johan BruwerAm J Enol Vitic. 2012 63: 487-493 ; DOI: 10.5344/ajev.2012.11085Isabelle Lesschaeve1Research Director, Consumer Insights and Product Innovation, Vineland Research Innovation Centre, 4890 Victoria North, P.O. Box 4000, Vineland Station, Ontario, Canada L0R2E0Amy Bowen2Research Associate, Consumer Insights and Product Innovation, Vineland Research Innovation Centre, 4890 Victoria North, P.O. Box 4000, Vineland Station, Ontario, Canada L0R2E0Johan Bruwer3Associate Professor, School of Agriculture, Food and Wine, Wine Science and Business Group, University of Adelaide, Waite Campus, Glen Osmond, SA 5064, Australia.
- You have accessRestricted accessHigh-Throughput, Sub ng/L Analysis of Haloanisoles in Wines Using HS-SPME with GC-Triple Quadrupole MSAnna K. Hjelmeland, Thomas S. Collins, Joshua L. Miles, Philip L. Wylie, Alyson E. Mitchell, Susan E. EbelerAm J Enol Vitic. 2012 63: 494-499 ; DOI: 10.5344/ajev.2012.12043Anna K. Hjelmeland1Department of Viticulture and Enology, University of California, Davis, CA 956163Agricultural and Environmental Chemistry Graduate Group, University of California, Davis, CA 956164Food Safety and Measurement Facility, University of California, Davis, CA 95616Thomas S. Collins1Department of Viticulture and Enology, University of California, Davis, CA 956163Agricultural and Environmental Chemistry Graduate Group, University of California, Davis, CA 956164Food Safety and Measurement Facility, University of California, Davis, CA 956165Treasury Wine Estates, 600 Airpark Road, Napa, CA 94558Joshua L. Miles5Treasury Wine Estates, 600 Airpark Road, Napa, CA 94558Philip L. Wylie6Agilent Technologies, Inc., 2850 Centerville Road, Wilmington, DE 19808.Alyson E. Mitchell2Department of Food Science and Technology, University of California, Davis, CA 956163Agricultural and Environmental Chemistry Graduate Group, University of California, Davis, CA 956164Food Safety and Measurement Facility, University of California, Davis, CA 95616Susan E. Ebeler1Department of Viticulture and Enology, University of California, Davis, CA 956163Agricultural and Environmental Chemistry Graduate Group, University of California, Davis, CA 956164Food Safety and Measurement Facility, University of California, Davis, CA 95616
- You have accessRestricted accessEffect of Severity of Leaf and Crop Removal on Grape and Wine Composition of Merlot Vines in Hawke’s Bay VineyardsPetra D. King, Daniel J. McClellan, Richard E. SmartAm J Enol Vitic. 2012 63: 500-507 ; DOI: 10.5344/ajev.2012.12020Petra D. King1Faculty of Applied Sciences, Business and Computing, Eastern Institute of Technology, Hawke’s Bay, 4142 New ZealandDaniel J. McClellan1Faculty of Applied Sciences, Business and Computing, Eastern Institute of Technology, Hawke’s Bay, 4142 New ZealandRichard E. Smart2Smart Viticulture, 31 North Corner, Newlyn near Penzance TR185JG, Cornwall, UK.
- You have accessRestricted accessImpact of Grape Cluster Division on Cluster Morphology and Bunch Rot EpidemicDaniel Molitor, Marc Behr, Lucien Hoffmann, Danièle EversAm J Enol Vitic. 2012 63: 508-514 ; DOI: 10.5344/ajev.2012.12041Daniel Molitor1Senior Researcher, Centre de Recherche Public–Gabriel Lippmann, Department Environment and Agro-biotechnologies, 41, rue du Brill, L-4422 Belvaux, Luxembourg.Marc Behr2Researcher, Centre de Recherche Public–Gabriel Lippmann, Department Environment and Agro-biotechnologies, 41, rue du Brill, L-4422 Belvaux, Luxembourg.Lucien Hoffmann3Department Head, Centre de Recherche Public–Gabriel Lippmann, Department Environment and Agro-biotechnologies, 41, rue du Brill, L-4422 Belvaux, Luxembourg.Danièle Evers4Project Leader, Centre de Recherche Public–Gabriel Lippmann, Department Environment and Agro-biotechnologies, 41, rue du Brill, L-4422 Belvaux, Luxembourg.
- You have accessRestricted accessEquilibration Time and Glass Shape Effects on Chemical and Sensory Properties of WineGregory D. Hirson, Hildegarde Heymann, Susan E. EbelerAm J Enol Vitic. 2012 63: 515-521 ; DOI: 10.5344/ajev.2012.11113Gregory D. Hirson1Agricultural and Environmental Chemistry Graduate Group and Department of Viticulture and Enology, University of California, Davis, One Shields Avenue, Davis, CA 95616.Hildegarde Heymann1Agricultural and Environmental Chemistry Graduate Group and Department of Viticulture and Enology, University of California, Davis, One Shields Avenue, Davis, CA 95616.Susan E. Ebeler1Agricultural and Environmental Chemistry Graduate Group and Department of Viticulture and Enology, University of California, Davis, One Shields Avenue, Davis, CA 95616.
- You have accessRestricted accessPlant-Parasitic Nematodes Associated with Grapevines, Vitis vinifera, in Washington and IdahoInga A. Zasada, Ekaterina Riga, John N. Pinkerton, John H. Wilson, R. Paul SchreinerAm J Enol Vitic. 2012 63: 522-528 ; DOI: 10.5344/ajev.2012.12062Inga A. Zasada1Research Plant Pathologist, U.S. Department of Agriculture, Agricultural Research Service, Horticultural Crops Research Laboratory, 3420 NW Orchard Ave., Corvallis OR 97330Ekaterina Riga2Former Assistant Professor, Washington State University Irrigated Agriculture Research & Extension Center, 24106 N. Bunn Rd., Prosser, WA 993503Senior Research Scientist and Director of Nematology, Northwest Agri Products, 821 S. Chestnut, Pasco, WA 99301.John N. Pinkerton4Research Plant Pathologist (retired), U.S. Department of Agriculture, Agricultural Research Service, Horticultural Crops Research Laboratory, 3420 NW Orchard Ave., Corvallis OR 97330John H. Wilson5Research Technologist Supervisor, Washington State University Irrigated Agriculture Research & Extension Center, 24106 N. Bunn Rd., Prosser, WA 99350R. Paul Schreiner6Research Plant Physiologist, U.S. Department of Agriculture, Agricultural Research Service, Horticultural Crops Research Laboratory, 3420 NW Orchard Ave., Corvallis OR 97330
- You have accessRestricted accessSensory, Compositional, and Color Properties of Nutraceutical-Rich Juice BlendsLydia J.R. Lawless, Renee T. Threlfall, Luke R. Howard, Jean-François MeullenetAm J Enol Vitic. 2012 63: 529-537 ; DOI: 10.5344/ajev.2012.11125Lydia J.R. Lawless1Department of Food Science, University of Arkansas, 2650 North Young Avenue, Fayetteville, AR 72704.Renee T. Threlfall2Institute of Food Science and Engineering, University of Arkansas, 2650 North Young Avenue, Fayetteville, AR 72704.Luke R. Howard1Department of Food Science, University of Arkansas, 2650 North Young Avenue, Fayetteville, AR 72704.Jean-François Meullenet1Department of Food Science, University of Arkansas, 2650 North Young Avenue, Fayetteville, AR 72704.
Research Notes
- You have accessRestricted accessCofermentation of Syrah with Viognier: Evolution of Color and Phenolics during Winemaking and Bottle AgingL. Federico Casassa, Landon S. Keirsey, Maria S. Mireles, James F. HarbertsonAm J Enol Vitic. 2012 63: 538-543 ; DOI: 10.5344/ajev.2012.12040L. Federico Casassa1School of Food Science, Irrigated Agricultural Research and Extension Center, Washington State University, Prosser, WA 99350.Landon S. Keirsey1School of Food Science, Irrigated Agricultural Research and Extension Center, Washington State University, Prosser, WA 99350.Maria S. Mireles1School of Food Science, Irrigated Agricultural Research and Extension Center, Washington State University, Prosser, WA 99350.James F. Harbertson1School of Food Science, Irrigated Agricultural Research and Extension Center, Washington State University, Prosser, WA 99350.
- You have accessRestricted accessImpact of Harvest Timing on the Concentration of 3-Mercaptohexan-1-ol Precursors in Vitis vinifera BerriesHironori Kobayashi, Shuhei Matsuyama, Hideki Takase, Kanako Sasaki, Shunji Suzuki, Ryoji Takata, Hiroshi SaitoAm J Enol Vitic. 2012 63: 544-548 ; DOI: 10.5344/ajev.2012.12051Hironori Kobayashi1Chateau Mercian, Mercian Corporation, 1425-1 Shimoiwasaki, Katsunuma, Koshu, Yamanashi 409-1313, JapanShuhei Matsuyama1Chateau Mercian, Mercian Corporation, 1425-1 Shimoiwasaki, Katsunuma, Koshu, Yamanashi 409-1313, JapanHideki Takase2Product Development Research Laboratory, Mercian Corporation, 4-9-1 Jyonan, Fujisawa, Kanagawa 251-0057, JapanKanako Sasaki2Product Development Research Laboratory, Mercian Corporation, 4-9-1 Jyonan, Fujisawa, Kanagawa 251-0057, JapanShunji Suzuki3Laboratory of Fruit Genetic Engineering, The Institute of Enology and Viticulture, University of Yamanashi, 1-13-1 Kofu, Yamanashi 400-0005, Japan.Ryoji Takata2Product Development Research Laboratory, Mercian Corporation, 4-9-1 Jyonan, Fujisawa, Kanagawa 251-0057, JapanHiroshi Saito1Chateau Mercian, Mercian Corporation, 1425-1 Shimoiwasaki, Katsunuma, Koshu, Yamanashi 409-1313, Japan
- You have accessRestricted accessGenetic Origin of the Grapevine Cultivar TempranilloJavier Ibáñez, Gregorio Muñoz-Organero, L. Hasna Zinelabidine, M. Teresa de Andrés, Félix Cabello, José Miguel Martínez-ZapaterAm J Enol Vitic. 2012 63: 549-553 ; DOI: 10.5344/ajev.2012.12012Javier Ibáñez1Instituto de Ciencias de la Vid y del Vino, CSIC-Universidad de La Rioja-Gobierno de La Rioja, Complejo Científico Tecnológico, C/Madre de Dios 51, 26006 Logroño, SpainGregorio Muñoz-Organero2Instituto Madrileño de Investigación y Desarrollo Rural, Agrario y Alimentario (IMIDRA), Finca El Encín, Ctra. A2, 28800 Alcalá de Henares, Madrid, Spain.L. Hasna Zinelabidine1Instituto de Ciencias de la Vid y del Vino, CSIC-Universidad de La Rioja-Gobierno de La Rioja, Complejo Científico Tecnológico, C/Madre de Dios 51, 26006 Logroño, SpainM. Teresa de Andrés2Instituto Madrileño de Investigación y Desarrollo Rural, Agrario y Alimentario (IMIDRA), Finca El Encín, Ctra. A2, 28800 Alcalá de Henares, Madrid, Spain.Félix Cabello2Instituto Madrileño de Investigación y Desarrollo Rural, Agrario y Alimentario (IMIDRA), Finca El Encín, Ctra. A2, 28800 Alcalá de Henares, Madrid, Spain.José Miguel Martínez-Zapater1Instituto de Ciencias de la Vid y del Vino, CSIC-Universidad de La Rioja-Gobierno de La Rioja, Complejo Científico Tecnológico, C/Madre de Dios 51, 26006 Logroño, Spain
- You have accessRestricted accessRole of Canopy Management in Controlling High pH in Tannat Grapes and WinesAndrés Coniberti, Virginia Ferrari, Laura Fariña, Francisco Carrau, Eduardo Dellacassa, Eduardo Boido, Edgardo DisegnaAm J Enol Vitic. 2012 63: 554-558 ; DOI: 10.5344/ajev.2012.11107Andrés Coniberti1Instituto Nacional de Investigación Agropecuaria, Estación Experimental Las Brujas, 90200, Canelones, UruguayVirginia Ferrari1Instituto Nacional de Investigación Agropecuaria, Estación Experimental Las Brujas, 90200, Canelones, UruguayLaura Fariña2Sección Enología, Facultad de Química, UdelaR, Gral. Flores 2124, 11800-Montevideo, UruguayFrancisco Carrau2Sección Enología, Facultad de Química, UdelaR, Gral. Flores 2124, 11800-Montevideo, UruguayEduardo Dellacassa2Sección Enología, Facultad de Química, UdelaR, Gral. Flores 2124, 11800-Montevideo, Uruguay3Cátedra de Farmacognosia y Productos Naturales, Facultad de Química, UdelaR, Gral. Flores 2124, 11800-Montevideo, Uruguay.Eduardo Boido2Sección Enología, Facultad de Química, UdelaR, Gral. Flores 2124, 11800-Montevideo, UruguayEdgardo Disegna1Instituto Nacional de Investigación Agropecuaria, Estación Experimental Las Brujas, 90200, Canelones, Uruguay
- You have accessRestricted accessSampling and Estimating Average Pruning Weights in Concord GrapesJames A. Taylor, Terence R. BatesAm J Enol Vitic. 2012 63: 559-563 ; DOI: 10.5344/ajev.2012.12069James A. Taylor1Lake Erie Research and Extension Laboratory (CLEREL), Department of Horticulture, Cornell University, 6592 West Main Rd., Portland, NY 14769.Terence R. Bates1Lake Erie Research and Extension Laboratory (CLEREL), Department of Horticulture, Cornell University, 6592 West Main Rd., Portland, NY 14769.
- You have accessRestricted accessIdentification and Relationships of Grapevine Cultivars Authorized for Cultivation in Castilla La Mancha (Spain)Mónica Fernández González, Jesús Martínez Gascueña, Adela Mena MoralesAm J Enol Vitic. 2012 63: 564-567 ; DOI: 10.5344/ajev.2012.09010Mónica Fernández González1University of Castilla La Mancha, Instituto de Investigación Científica Aplicada de Castilla La Mancha (IRICA), Edificio Marie Curie, Avda, Camilo José Cela, s/n 13071, Ciudad Real, SpainJesús Martínez Gascueña2Instituto de la Vid y el Vino de Castilla La Mancha (IVICAM), Ctra. Toledo-Albacete s/n 13700, Tomelloso, Spain.Adela Mena Morales2Instituto de la Vid y el Vino de Castilla La Mancha (IVICAM), Ctra. Toledo-Albacete s/n 13700, Tomelloso, Spain.
- You have accessRestricted accessDNA Extracted with Optimized Protocols Can Be Genotyped to Reconstruct the Varietal Composition of Monovarietal WinesJacopo Bigliazzi, Monica Scali, Elisa Paolucci, Mauro Cresti, Rita VignaniAm J Enol Vitic. 2012 63: 568-573 ; DOI: 10.5344/ajev.2012.12014Jacopo Bigliazzi1PhD Student, Department of Environmental Science, Via P.A. Mattioli 4, University of Siena, 53100 Siena, ItalyMonica Scali2Senior Scientist, Department of Environmental Science, Via P.A. Mattioli 4, University of Siena, 53100 Siena, ItalyElisa Paolucci3Postdoctoral, Department of Environmental Science, Via P.A. Mattioli 4, University of Siena, 53100 Siena, ItalyMauro Cresti4Full Professor, Department of Environmental Science, Via P.A. Mattioli 4, University of Siena, 53100 Siena, ItalyRita Vignani5Senior Scientist, Serge-Genomics, Via Massetana Romana 56, 53100 Siena, Italy.
Technical Brief
- You have accessRestricted accessAssessment of Potential Effects of Common Fining Agents Used for White Wine Protein StabilizationRicardo Chagas, Sara Monteiro, Ricardo Boavida FerreiraAm J Enol Vitic. 2012 63: 574-578 ; DOI: 10.5344/ajev.2012.12016Ricardo Chagas1Departamento de Recursos Naturais Ambiente e Território, Instituto Superior de Agronomia, Technical University of Lisbon, 1349-017 Lisboa, PortugalSara Monteiro1Departamento de Recursos Naturais Ambiente e Território, Instituto Superior de Agronomia, Technical University of Lisbon, 1349-017 Lisboa, Portugal3CEV, Biotecnologia das Plantas, S.A., Rua José Vicente Gonçalves 8H, Parque Industrial do Seixal, 2840-068 Aldeia de Paio Pires, Portugal.Ricardo Boavida Ferreira1Departamento de Recursos Naturais Ambiente e Território, Instituto Superior de Agronomia, Technical University of Lisbon, 1349-017 Lisboa, Portugal2Disease & Stress Biology Laboratory, Instituto de Tecnologia Química e Biológica, New University of Lisbon, 2781-901 Oeiras, Portugal3CEV, Biotecnologia das Plantas, S.A., Rua José Vicente Gonçalves 8H, Parque Industrial do Seixal, 2840-068 Aldeia de Paio Pires, Portugal.
Abstracts
- You have accessRestricted accessAbstracts from Presentations at the ASEV Eastern Section 37th Annual Meeting & National Viticulture Research Conference, 16–19 July 2012, Traverse City, MIQuantitative Analysis of Phytic Acid in Grape Seeds, Stems, and Berries of Cabernet franc and Petit VerdotUnderstanding the Relationship between Fermentation-Derived Aromas and Juice Nitrogen CompositionEffect of Cold Soak and On-Skin Fermentation on the Phenolic Content of Aromatic White WinesComposition of Enological Nutrients and Their Effect on Malolactic FermentationAmino Acid Profiles and Yeast Assimilable Nitrogen in Hybrid Winegrapes from the Eastern United StatesValidation Study of Stir Bar Sorptive Extraction of Ultratrace Volatile Compounds in WinesAn Investigation of the Relationship between Ethyl Acetate Production and Osmotic Stress in Saccharomyces cerevisiae K1-V1116 during High Brix FermentationsEvaluating the Role of Botrytis cinerea in Its Noble Form in Appassimento Wine Production using Five Postharvest Grape Drying MethodsManagement of Sour Rot in the Niagara RegionLate-Season Sulfur Spray Persistence in the Vineyard and during WinemakingEffects of Exogenous Abscisic Acid on Freezing Tolerance and Soluble Sugars in Buds of Cabernet franc and Chambourcin GrapevinesVegetative Growth, Cropping Potential, and Fruit Quality of Pierce’s Disease Tolerant American and French-American Hybrid Bunch Grape Cultivars in AlabamaVineyard Floor Management with Cover Crops in a Mature Cabernet franc VineyardVines of Different Capacity and Water Status Alter the Sensory Perception of Cabernet Sauvignon WinesEffects on Leaf Photosynthesis, Source Sink Relations, and Fruit Quality of Late Season Application of Foliar UreaEffects of Grow Tubes and Pruning at Transplanting on Grapevine Establishment in the Upper MidwestImpact of Viticultural Practices on Fruit Quality of Cabernet franc Grown under Michigan ClimateSpatial Variation in Pruning Weight and Implications for Managing Vine Size in Concord GrapesEffect of the Timing of Leaf Removal on Green and Fruity Aromas and Flavors of (Vitis vinifera L. cv.) Pinot noir WineEarly Defoliation for Improved Yield Components and Grape Composition of Vitis vinifera L. Chardonnay and Pinot noirImpacts of Late-Season Fungicide Applications on Fermentation and Sensory CharacteristicsCabernet franc Grapevine Response to Root-Zone ManagementVine Responses to Potato Leafhopper at Leaf and Vine Scales: Implications for Vineyard ManagementStrobilurin (QoI) Resistance in Populations of Erysiphe necator on Grapes in MichiganFinger Lakes versus World Riesling: Defining Monovarietal Typicity across Expert and Consumer PanelsRelationship of 3-Isobutyl-2-Methoxypyrazine (IBMP) with 3-Isobutyl-2-Hydroxypyrazine and Removal of IBMP from Musts Using Nonpolar SorbentsCopigmentation: Possible Benefits in Wine ProductionEvaluation of the Infection and Mortality of Crown Gall-free Grapevines under Field ConditionsEfficacy of Insecticides for Control of Leaf PhylloxeraDevelopment of Berry Growth Curves in Hybrid and Vitis vinifera Grapes to Enable Crop Estimation and Crop Adjustment in New YorkIsolation and Characterization of Agrobacterium vitis from Asymptomatic Concord GrapevinesCombined Titrametric Analysis of Titratable Acidity and Yeast Assimilable NitrogenNorth Dakota State University Grape Germplasm Enhancement ProjectThe Changing World of Vineyard Arthropod ManagementMicrooxygenation in Wine: Current StatusTraining Effects on St. Croix Grapevines in ConnecticutGrowing Winegrapes in MichiganDiagnosis of Grapevine Virus Diseases in Michigan VineyardsLate-Season Chasmothecium Production and Dispersal of Erysiphe necator in MichiganNational Clean Plant Network for Grapes: Progress and AccomplishmentsUsing Choice Exercises and Mixture Designs to Optimize Nutraceutical-Rich Juice Based on Health-Oriented and Sensory AttributesZhiyu He, Mark Nisbet, Diane M. Schmitt, Alison M. Sudano, Amanda C. Stewart, Yanmei Zhang, Caitlin Heit, Ian Bock, Cristina Huber, Misha T. Kwasniewski, Yi Zhang, Yilanna Hu, Sarah Bowman, Cain C. Hickey, Letizia Tozzini, John E. Stenger, Shijian Zhuang, James A. Taylor, Belinda S. Kemp, Paolo Sabbatini, Christopher Gerling, Michela Centinari, Rufus Isaacs, Annemiek C. Schilder, Anna Katharine Mansfield, Sarah A. Harris, Ryan Hendricks, Thomas J. Zabadal, Bruce P. Bordelon, Jodi Creasap Gee, Christopher T. Gee, Barry H. Gump, Harlene M. Hatterman-Valenti, Rufus Isaacs, Ryan Hendricks, William R. Nail, Ron Perry, Annemiek C. Schilder, Annemiek C. Schilder, R. Keith Striegler, Lydia J. R. Lawless, Brent Trela, Anna Katharine Mansfield, Tim Martinson, Gavin Sacks, David C. Manns, Anna Katharine Mansfield, Ramón Mira de Orduña, Christian E. Butzke, Brent Trela, Debra Inglis, Debra Inglis, Debra Inglis, Wendy McFadden-Smith, Wayne F. Wilcox, Gavin L. Sacks, Imed Dami, Elina Coneva, Edgar Vinson, J. Raymond Kessler, Jay Spiers, Joyce Ducar, Bradley Taylor, Tony K. Wolf, Paolo Sabbatini, Harlene M. Hatterman-Valenti, Randy Beaudry, Paolo Sabbatini, Terence R. Bates, Roland Harrison, Richard Sedcole, Glen L. Creasy, Dana Acimovic, Hans Walter-Peterson, Michael Colizzi, Luann Preston-Wilsey, Pam Raes, Wayne Wilcox, Justine E. Vanden Heuvel, Anna K. Mansfield, Taryn L. Bauerle, Steve Van Timmeren, Marcel S. Lenz, G. Stanley Howell, James A. Flore, Pat Murad, Paolo Sabbatini, Laura A. Miles, Timothy D. Miles, William W. Kirk, Diane M. Schmitt, Mark A. Nisbet, Imelda Ryona, Johannes Reinhardt, Gavin Sacks, Paul Jenkins, David Miller, Kris A. Berglund, Bruce Bordelon, Jay Briggs, Craig Cunningham, Imed Dami, Mike deSchaaf, Erwin Elsner, Tom Fricke, Jim Longcore, Tim Martinson, Ron Nitz, Jim Travis, Paul Howard, Terry Bates, Hans Walter-Peterson, Penn State Erie, John E. Stenger, Tom Plocher, Steve Van Timmeren, Keith S. Mason, Craig Roubos, Paul E. Jenkins, John C. Wise, Paul Jenkins, Kris A. Berglund, Dave Miller, Paolo Sabbatini, James Burns, Jerri M. Gillett, Laura A. Miles, Karen L. Powers, Nikki L. Rothwell, Sue T. Sim, Deborah Golino, Renee T. Threlfall, Jean-François MeullenetAm J Enol Vitic. 2012 63: 579A-589A ; DOI: 10.5344/ajev.2012.eaZhiyu HeDepartment of Plant and Soil Science, Texas Tech University, Lubbock, TX 79409 ()Mark NisbetDepartment of Plant and Soil Science, Texas Tech University, Lubbock, TX 79409 ()Diane M. SchmittDepartment of Plant and Soil Science, Texas Tech University, Lubbock, TX 79409 ()Alison M. SudanoDepartment of Plant and Soil Science, Texas Tech University, Lubbock, TX 79409 ()Amanda C. StewartDepartment of Plant and Soil Science, Texas Tech University, Lubbock, TX 79409 ()Yanmei ZhangDepartment of Plant and Soil Science, Texas Tech University, Lubbock, TX 79409 ()Caitlin HeitDepartment of Plant and Soil Science, Texas Tech University, Lubbock, TX 79409 ()Ian BockDepartment of Plant and Soil Science, Texas Tech University, Lubbock, TX 79409 ()Cristina HuberDepartment of Plant and Soil Science, Texas Tech University, Lubbock, TX 79409 ()Misha T. KwasniewskiDepartment of Plant and Soil Science, Texas Tech University, Lubbock, TX 79409 ()Yi ZhangDepartment of Plant and Soil Science, Texas Tech University, Lubbock, TX 79409 ()Yilanna HuDepartment of Plant and Soil Science, Texas Tech University, Lubbock, TX 79409 ()Sarah BowmanDepartment of Plant and Soil Science, Texas Tech University, Lubbock, TX 79409 ()Cain C. HickeyDepartment of Plant and Soil Science, Texas Tech University, Lubbock, TX 79409 ()Letizia TozziniDepartment of Plant and Soil Science, Texas Tech University, Lubbock, TX 79409 ()John E. StengerDepartment of Plant and Soil Science, Texas Tech University, Lubbock, TX 79409 ()Shijian ZhuangDepartment of Plant and Soil Science, Texas Tech University, Lubbock, TX 79409 ()James A. TaylorDepartment of Plant and Soil Science, Texas Tech University, Lubbock, TX 79409 ()Belinda S. KempDepartment of Plant and Soil Science, Texas Tech University, Lubbock, TX 79409 ()Paolo SabbatiniDepartment of Plant and Soil Science, Texas Tech University, Lubbock, TX 79409 ()Christopher GerlingDepartment of Plant and Soil Science, Texas Tech University, Lubbock, TX 79409 ()Michela CentinariDepartment of Plant and Soil Science, Texas Tech University, Lubbock, TX 79409 ()Rufus IsaacsDepartment of Plant and Soil Science, Texas Tech University, Lubbock, TX 79409 ()Annemiek C. SchilderDepartment of Plant and Soil Science, Texas Tech University, Lubbock, TX 79409 ()Anna Katharine MansfieldDepartment of Plant and Soil Science, Texas Tech University, Lubbock, TX 79409 ()Sarah A. HarrisDepartment of Plant and Soil Science, Texas Tech University, Lubbock, TX 79409 ()Ryan HendricksDepartment of Plant and Soil Science, Texas Tech University, Lubbock, TX 79409 ()Thomas J. ZabadalDepartment of Plant and Soil Science, Texas Tech University, Lubbock, TX 79409 ()Bruce P. BordelonDepartment of Plant and Soil Science, Texas Tech University, Lubbock, TX 79409 ()Jodi Creasap GeeDepartment of Plant and Soil Science, Texas Tech University, Lubbock, TX 79409 ()Christopher T. GeeDepartment of Plant and Soil Science, Texas Tech University, Lubbock, TX 79409 ()Barry H. GumpDepartment of Plant and Soil Science, Texas Tech University, Lubbock, TX 79409 ()Harlene M. Hatterman-ValentiDepartment of Plant and Soil Science, Texas Tech University, Lubbock, TX 79409 ()Rufus IsaacsDepartment of Plant and Soil Science, Texas Tech University, Lubbock, TX 79409 ()Ryan HendricksDepartment of Plant and Soil Science, Texas Tech University, Lubbock, TX 79409 ()William R. NailDepartment of Plant and Soil Science, Texas Tech University, Lubbock, TX 79409 ()Ron PerryDepartment of Plant and Soil Science, Texas Tech University, Lubbock, TX 79409 ()Annemiek C. SchilderDepartment of Plant and Soil Science, Texas Tech University, Lubbock, TX 79409 ()Annemiek C. SchilderDepartment of Plant and Soil Science, Texas Tech University, Lubbock, TX 79409 ()R. Keith StrieglerDepartment of Plant and Soil Science, Texas Tech University, Lubbock, TX 79409 ()Lydia J. R. LawlessDepartment of Plant and Soil Science, Texas Tech University, Lubbock, TX 79409 ()Brent TrelaAnna Katharine MansfieldTim MartinsonGavin SacksDavid C. MannsAnna Katharine MansfieldRamón Mira de OrduñaChristian E. ButzkeBrent TrelaDebra InglisDebra InglisDebra InglisWendy McFadden-SmithWayne F. WilcoxGavin L. SacksImed DamiElina ConevaEdgar VinsonJ. Raymond Kessler Jr.Jay SpiersJoyce DucarBradley TaylorTony K. WolfPaolo SabbatiniHarlene M. Hatterman-ValentiRandy BeaudryPaolo SabbatiniTerence R. BatesRoland HarrisonRichard SedcoleGlen L. CreasyDana AcimovicHans Walter-PetersonMichael ColizziLuann Preston-WilseyPam RaesWayne WilcoxJustine E. Vanden HeuvelAnna K. MansfieldTaryn L. BauerleSteve Van TimmerenMarcel S. LenzG. Stanley HowellJames A. FlorePat MuradPaolo SabbatiniLaura A. MilesTimothy D. MilesWilliam W. KirkDiane M. SchmittMark A. NisbetImelda RyonaJohannes ReinhardtGavin SacksPaul JenkinsDavid MillerKris A. BerglundBruce BordelonJay BriggsCraig CunninghamImed DamiMike deSchaafErwin ElsnerTom FrickeJim LongcoreTim MartinsonRon NitzJim TravisPaul HowardTerry BatesHans Walter-PetersonPenn State ErieJohn E. StengerTom PlocherSteve Van TimmerenKeith S. MasonCraig RoubosPaul E. JenkinsJohn C. WisePaul JenkinsKris A. BerglundDave MillerPaolo SabbatiniJames BurnsJerri M. GillettLaura A. MilesKaren L. PowersNikki L. RothwellSue T. SimDeborah GolinoRenee T. ThrelfallJean-François Meullenet
