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    • Current Volume
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    • ASEV National Conference Technical Abstracts
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Index by author

December 01 2012; volume 63 issue 4

  • A
  • B
  • C
  • D
  • E
  • F
  • G
  • H
  • I
  • J
  • K
  • L
  • M
  • N
  • O
  • P
  • Q
  • R
  • S
  • T
  • U
  • V
  • W
  • X
  • Y
  • Z

A

  1. Acimovic, Dana

    1. You have accessRestricted access
      Abstracts from Presentations at the ASEV Eastern Section 37th Annual Meeting & National Viticulture Research Conference, 16–19 July 2012, Traverse City, MIQuantitative Analysis of Phytic Acid in Grape Seeds, Stems, and Berries of Cabernet franc and Petit VerdotUnderstanding the Relationship between Fermentation-Derived Aromas and Juice Nitrogen CompositionEffect of Cold Soak and On-Skin Fermentation on the Phenolic Content of Aromatic White WinesComposition of Enological Nutrients and Their Effect on Malolactic FermentationAmino Acid Profiles and Yeast Assimilable Nitrogen in Hybrid Winegrapes from the Eastern United StatesValidation Study of Stir Bar Sorptive Extraction of Ultratrace Volatile Compounds in WinesAn Investigation of the Relationship between Ethyl Acetate Production and Osmotic Stress in Saccharomyces cerevisiae K1-V1116 during High Brix FermentationsEvaluating the Role of Botrytis cinerea in Its Noble Form in Appassimento Wine Production using Five Postharvest Grape Drying MethodsManagement of Sour Rot in the Niagara RegionLate-Season Sulfur Spray Persistence in the Vineyard and during WinemakingEffects of Exogenous Abscisic Acid on Freezing Tolerance and Soluble Sugars in Buds of Cabernet franc and Chambourcin GrapevinesVegetative Growth, Cropping Potential, and Fruit Quality of Pierce’s Disease Tolerant American and French-American Hybrid Bunch Grape Cultivars in AlabamaVineyard Floor Management with Cover Crops in a Mature Cabernet franc VineyardVines of Different Capacity and Water Status Alter the Sensory Perception of Cabernet Sauvignon WinesEffects on Leaf Photosynthesis, Source Sink Relations, and Fruit Quality of Late Season Application of Foliar UreaEffects of Grow Tubes and Pruning at Transplanting on Grapevine Establishment in the Upper MidwestImpact of Viticultural Practices on Fruit Quality of Cabernet franc Grown under Michigan ClimateSpatial Variation in Pruning Weight and Implications for Managing Vine Size in Concord GrapesEffect of the Timing of Leaf Removal on Green and Fruity Aromas and Flavors of (Vitis vinifera L. cv.) Pinot noir WineEarly Defoliation for Improved Yield Components and Grape Composition of Vitis vinifera L. Chardonnay and Pinot noirImpacts of Late-Season Fungicide Applications on Fermentation and Sensory CharacteristicsCabernet franc Grapevine Response to Root-Zone ManagementVine Responses to Potato Leafhopper at Leaf and Vine Scales: Implications for Vineyard ManagementStrobilurin (QoI) Resistance in Populations of Erysiphe necator on Grapes in MichiganFinger Lakes versus World Riesling: Defining Monovarietal Typicity across Expert and Consumer PanelsRelationship of 3-Isobutyl-2-Methoxypyrazine (IBMP) with 3-Isobutyl-2-Hydroxypyrazine and Removal of IBMP from Musts Using Nonpolar SorbentsCopigmentation: Possible Benefits in Wine ProductionEvaluation of the Infection and Mortality of Crown Gall-free Grapevines under Field ConditionsEfficacy of Insecticides for Control of Leaf PhylloxeraDevelopment of Berry Growth Curves in Hybrid and Vitis vinifera Grapes to Enable Crop Estimation and Crop Adjustment in New YorkIsolation and Characterization of Agrobacterium vitis from Asymptomatic Concord GrapevinesCombined Titrametric Analysis of Titratable Acidity and Yeast Assimilable NitrogenNorth Dakota State University Grape Germplasm Enhancement ProjectThe Changing World of Vineyard Arthropod ManagementMicrooxygenation in Wine: Current StatusTraining Effects on St. Croix Grapevines in ConnecticutGrowing Winegrapes in MichiganDiagnosis of Grapevine Virus Diseases in Michigan VineyardsLate-Season Chasmothecium Production and Dispersal of Erysiphe necator in MichiganNational Clean Plant Network for Grapes: Progress and AccomplishmentsUsing Choice Exercises and Mixture Designs to Optimize Nutraceutical-Rich Juice Based on Health-Oriented and Sensory Attributes
      Zhiyu He, Mark Nisbet, Diane M. Schmitt, Alison M. Sudano, Amanda C. Stewart, Yanmei Zhang, Caitlin Heit, Ian Bock, Cristina Huber, Misha T. Kwasniewski, Yi Zhang, Yilanna Hu, Sarah Bowman, Cain C. Hickey, Letizia Tozzini, John E. Stenger, Shijian Zhuang, James A. Taylor, Belinda S. Kemp, Paolo Sabbatini, Christopher Gerling, Michela Centinari, Rufus Isaacs, Annemiek C. Schilder, Anna Katharine Mansfield, Sarah A. Harris, Ryan Hendricks, Thomas J. Zabadal, Bruce P. Bordelon, Jodi Creasap Gee, Christopher T. Gee, Barry H. Gump, Harlene M. Hatterman-Valenti, Rufus Isaacs, Ryan Hendricks, William R. Nail, Ron Perry, Annemiek C. Schilder, Annemiek C. Schilder, R. Keith Striegler, Lydia J. R. Lawless, Brent Trela, Anna Katharine Mansfield, Tim Martinson, Gavin Sacks, David C. Manns, Anna Katharine Mansfield, Ramón Mira de Orduña, Christian E. Butzke, Brent Trela, Debra Inglis, Debra Inglis, Debra Inglis, Wendy McFadden-Smith, Wayne F. Wilcox, Gavin L. Sacks, Imed Dami, Elina Coneva, Edgar Vinson, J. Raymond Kessler, Jay Spiers, Joyce Ducar, Bradley Taylor, Tony K. Wolf, Paolo Sabbatini, Harlene M. Hatterman-Valenti, Randy Beaudry, Paolo Sabbatini, Terence R. Bates, Roland Harrison, Richard Sedcole, Glen L. Creasy, Dana Acimovic, Hans Walter-Peterson, Michael Colizzi, Luann Preston-Wilsey, Pam Raes, Wayne Wilcox, Justine E. Vanden Heuvel, Anna K. Mansfield, Taryn L. Bauerle, Steve Van Timmeren, Marcel S. Lenz, G. Stanley Howell, James A. Flore, Pat Murad, Paolo Sabbatini, Laura A. Miles, Timothy D. Miles, William W. Kirk, Diane M. Schmitt, Mark A. Nisbet, Imelda Ryona, Johannes Reinhardt, Gavin Sacks, Paul Jenkins, David Miller, Kris A. Berglund, Bruce Bordelon, Jay Briggs, Craig Cunningham, Imed Dami, Mike deSchaaf, Erwin Elsner, Tom Fricke, Jim Longcore, Tim Martinson, Ron Nitz, Jim Travis, Paul Howard, Terry Bates, Hans Walter-Peterson, Penn State Erie, John E. Stenger, Tom Plocher, Steve Van Timmeren, Keith S. Mason, Craig Roubos, Paul E. Jenkins, John C. Wise, Paul Jenkins, Kris A. Berglund, Dave Miller, Paolo Sabbatini, James Burns, Jerri M. Gillett, Laura A. Miles, Karen L. Powers, Nikki L. Rothwell, Sue T. Sim, Deborah Golino, Renee T. Threlfall, Jean-François Meullenet
      Am J Enol Vitic.  December 2012  63: 579A-589A;  published ahead of print December 01, 2012 ; DOI: 10.5344/ajev.2012.ea
  2. Adams, Douglas O.

    1. You have accessRestricted access
      Influence of Geographic Origin on the Sensory Characteristics and Wine Composition of Vitis vinifera cv. Cabernet Sauvignon Wines from Australia
      Anthony L. Robinson, Douglas O. Adams, Paul K. Boss, Hildegarde Heymann, Peter S. Solomon, Robert D. Trengove
      Am J Enol Vitic.  December 2012  63: 467-476;  published ahead of print June 25, 2012 ; DOI: 10.5344/ajev.2012.12023
  3. Antonacci, Donato

    1. You have accessRestricted access
      Influence of Training System on Volatile and Sensory Profiles of Primitivo Grapes and Wines
      Mariagiovanna Fragasso, Donato Antonacci, Sandra Pati, Maria Tufariello, Antonietta Baiano, Lucia R. Forleo, Angelo R. Caputo, Ennio La Notte
      Am J Enol Vitic.  December 2012  63: 477-486;  published ahead of print August 17, 2012 ; DOI: 10.5344/ajev.2012.11074

B

  1. Baiano, Antonietta

    1. You have accessRestricted access
      Influence of Training System on Volatile and Sensory Profiles of Primitivo Grapes and Wines
      Mariagiovanna Fragasso, Donato Antonacci, Sandra Pati, Maria Tufariello, Antonietta Baiano, Lucia R. Forleo, Angelo R. Caputo, Ennio La Notte
      Am J Enol Vitic.  December 2012  63: 477-486;  published ahead of print August 17, 2012 ; DOI: 10.5344/ajev.2012.11074
  2. Bates, Terence R.

    1. You have accessRestricted access
      Sampling and Estimating Average Pruning Weights in Concord Grapes
      James A. Taylor, Terence R. Bates
      Am J Enol Vitic.  December 2012  63: 559-563;  published ahead of print August 17, 2012 ; DOI: 10.5344/ajev.2012.12069
    2. You have accessRestricted access
      Abstracts from Presentations at the ASEV Eastern Section 37th Annual Meeting & National Viticulture Research Conference, 16–19 July 2012, Traverse City, MIQuantitative Analysis of Phytic Acid in Grape Seeds, Stems, and Berries of Cabernet franc and Petit VerdotUnderstanding the Relationship between Fermentation-Derived Aromas and Juice Nitrogen CompositionEffect of Cold Soak and On-Skin Fermentation on the Phenolic Content of Aromatic White WinesComposition of Enological Nutrients and Their Effect on Malolactic FermentationAmino Acid Profiles and Yeast Assimilable Nitrogen in Hybrid Winegrapes from the Eastern United StatesValidation Study of Stir Bar Sorptive Extraction of Ultratrace Volatile Compounds in WinesAn Investigation of the Relationship between Ethyl Acetate Production and Osmotic Stress in Saccharomyces cerevisiae K1-V1116 during High Brix FermentationsEvaluating the Role of Botrytis cinerea in Its Noble Form in Appassimento Wine Production using Five Postharvest Grape Drying MethodsManagement of Sour Rot in the Niagara RegionLate-Season Sulfur Spray Persistence in the Vineyard and during WinemakingEffects of Exogenous Abscisic Acid on Freezing Tolerance and Soluble Sugars in Buds of Cabernet franc and Chambourcin GrapevinesVegetative Growth, Cropping Potential, and Fruit Quality of Pierce’s Disease Tolerant American and French-American Hybrid Bunch Grape Cultivars in AlabamaVineyard Floor Management with Cover Crops in a Mature Cabernet franc VineyardVines of Different Capacity and Water Status Alter the Sensory Perception of Cabernet Sauvignon WinesEffects on Leaf Photosynthesis, Source Sink Relations, and Fruit Quality of Late Season Application of Foliar UreaEffects of Grow Tubes and Pruning at Transplanting on Grapevine Establishment in the Upper MidwestImpact of Viticultural Practices on Fruit Quality of Cabernet franc Grown under Michigan ClimateSpatial Variation in Pruning Weight and Implications for Managing Vine Size in Concord GrapesEffect of the Timing of Leaf Removal on Green and Fruity Aromas and Flavors of (Vitis vinifera L. cv.) Pinot noir WineEarly Defoliation for Improved Yield Components and Grape Composition of Vitis vinifera L. Chardonnay and Pinot noirImpacts of Late-Season Fungicide Applications on Fermentation and Sensory CharacteristicsCabernet franc Grapevine Response to Root-Zone ManagementVine Responses to Potato Leafhopper at Leaf and Vine Scales: Implications for Vineyard ManagementStrobilurin (QoI) Resistance in Populations of Erysiphe necator on Grapes in MichiganFinger Lakes versus World Riesling: Defining Monovarietal Typicity across Expert and Consumer PanelsRelationship of 3-Isobutyl-2-Methoxypyrazine (IBMP) with 3-Isobutyl-2-Hydroxypyrazine and Removal of IBMP from Musts Using Nonpolar SorbentsCopigmentation: Possible Benefits in Wine ProductionEvaluation of the Infection and Mortality of Crown Gall-free Grapevines under Field ConditionsEfficacy of Insecticides for Control of Leaf PhylloxeraDevelopment of Berry Growth Curves in Hybrid and Vitis vinifera Grapes to Enable Crop Estimation and Crop Adjustment in New YorkIsolation and Characterization of Agrobacterium vitis from Asymptomatic Concord GrapevinesCombined Titrametric Analysis of Titratable Acidity and Yeast Assimilable NitrogenNorth Dakota State University Grape Germplasm Enhancement ProjectThe Changing World of Vineyard Arthropod ManagementMicrooxygenation in Wine: Current StatusTraining Effects on St. Croix Grapevines in ConnecticutGrowing Winegrapes in MichiganDiagnosis of Grapevine Virus Diseases in Michigan VineyardsLate-Season Chasmothecium Production and Dispersal of Erysiphe necator in MichiganNational Clean Plant Network for Grapes: Progress and AccomplishmentsUsing Choice Exercises and Mixture Designs to Optimize Nutraceutical-Rich Juice Based on Health-Oriented and Sensory Attributes
      Zhiyu He, Mark Nisbet, Diane M. Schmitt, Alison M. Sudano, Amanda C. Stewart, Yanmei Zhang, Caitlin Heit, Ian Bock, Cristina Huber, Misha T. Kwasniewski, Yi Zhang, Yilanna Hu, Sarah Bowman, Cain C. Hickey, Letizia Tozzini, John E. Stenger, Shijian Zhuang, James A. Taylor, Belinda S. Kemp, Paolo Sabbatini, Christopher Gerling, Michela Centinari, Rufus Isaacs, Annemiek C. Schilder, Anna Katharine Mansfield, Sarah A. Harris, Ryan Hendricks, Thomas J. Zabadal, Bruce P. Bordelon, Jodi Creasap Gee, Christopher T. Gee, Barry H. Gump, Harlene M. Hatterman-Valenti, Rufus Isaacs, Ryan Hendricks, William R. Nail, Ron Perry, Annemiek C. Schilder, Annemiek C. Schilder, R. Keith Striegler, Lydia J. R. Lawless, Brent Trela, Anna Katharine Mansfield, Tim Martinson, Gavin Sacks, David C. Manns, Anna Katharine Mansfield, Ramón Mira de Orduña, Christian E. Butzke, Brent Trela, Debra Inglis, Debra Inglis, Debra Inglis, Wendy McFadden-Smith, Wayne F. Wilcox, Gavin L. Sacks, Imed Dami, Elina Coneva, Edgar Vinson, J. Raymond Kessler, Jay Spiers, Joyce Ducar, Bradley Taylor, Tony K. Wolf, Paolo Sabbatini, Harlene M. Hatterman-Valenti, Randy Beaudry, Paolo Sabbatini, Terence R. Bates, Roland Harrison, Richard Sedcole, Glen L. Creasy, Dana Acimovic, Hans Walter-Peterson, Michael Colizzi, Luann Preston-Wilsey, Pam Raes, Wayne Wilcox, Justine E. Vanden Heuvel, Anna K. Mansfield, Taryn L. Bauerle, Steve Van Timmeren, Marcel S. Lenz, G. Stanley Howell, James A. Flore, Pat Murad, Paolo Sabbatini, Laura A. Miles, Timothy D. Miles, William W. Kirk, Diane M. Schmitt, Mark A. Nisbet, Imelda Ryona, Johannes Reinhardt, Gavin Sacks, Paul Jenkins, David Miller, Kris A. Berglund, Bruce Bordelon, Jay Briggs, Craig Cunningham, Imed Dami, Mike deSchaaf, Erwin Elsner, Tom Fricke, Jim Longcore, Tim Martinson, Ron Nitz, Jim Travis, Paul Howard, Terry Bates, Hans Walter-Peterson, Penn State Erie, John E. Stenger, Tom Plocher, Steve Van Timmeren, Keith S. Mason, Craig Roubos, Paul E. Jenkins, John C. Wise, Paul Jenkins, Kris A. Berglund, Dave Miller, Paolo Sabbatini, James Burns, Jerri M. Gillett, Laura A. Miles, Karen L. Powers, Nikki L. Rothwell, Sue T. Sim, Deborah Golino, Renee T. Threlfall, Jean-François Meullenet
      Am J Enol Vitic.  December 2012  63: 579A-589A;  published ahead of print December 01, 2012 ; DOI: 10.5344/ajev.2012.ea
  3. Bates, Terry

    1. You have accessRestricted access
      Abstracts from Presentations at the ASEV Eastern Section 37th Annual Meeting & National Viticulture Research Conference, 16–19 July 2012, Traverse City, MIQuantitative Analysis of Phytic Acid in Grape Seeds, Stems, and Berries of Cabernet franc and Petit VerdotUnderstanding the Relationship between Fermentation-Derived Aromas and Juice Nitrogen CompositionEffect of Cold Soak and On-Skin Fermentation on the Phenolic Content of Aromatic White WinesComposition of Enological Nutrients and Their Effect on Malolactic FermentationAmino Acid Profiles and Yeast Assimilable Nitrogen in Hybrid Winegrapes from the Eastern United StatesValidation Study of Stir Bar Sorptive Extraction of Ultratrace Volatile Compounds in WinesAn Investigation of the Relationship between Ethyl Acetate Production and Osmotic Stress in Saccharomyces cerevisiae K1-V1116 during High Brix FermentationsEvaluating the Role of Botrytis cinerea in Its Noble Form in Appassimento Wine Production using Five Postharvest Grape Drying MethodsManagement of Sour Rot in the Niagara RegionLate-Season Sulfur Spray Persistence in the Vineyard and during WinemakingEffects of Exogenous Abscisic Acid on Freezing Tolerance and Soluble Sugars in Buds of Cabernet franc and Chambourcin GrapevinesVegetative Growth, Cropping Potential, and Fruit Quality of Pierce’s Disease Tolerant American and French-American Hybrid Bunch Grape Cultivars in AlabamaVineyard Floor Management with Cover Crops in a Mature Cabernet franc VineyardVines of Different Capacity and Water Status Alter the Sensory Perception of Cabernet Sauvignon WinesEffects on Leaf Photosynthesis, Source Sink Relations, and Fruit Quality of Late Season Application of Foliar UreaEffects of Grow Tubes and Pruning at Transplanting on Grapevine Establishment in the Upper MidwestImpact of Viticultural Practices on Fruit Quality of Cabernet franc Grown under Michigan ClimateSpatial Variation in Pruning Weight and Implications for Managing Vine Size in Concord GrapesEffect of the Timing of Leaf Removal on Green and Fruity Aromas and Flavors of (Vitis vinifera L. cv.) Pinot noir WineEarly Defoliation for Improved Yield Components and Grape Composition of Vitis vinifera L. Chardonnay and Pinot noirImpacts of Late-Season Fungicide Applications on Fermentation and Sensory CharacteristicsCabernet franc Grapevine Response to Root-Zone ManagementVine Responses to Potato Leafhopper at Leaf and Vine Scales: Implications for Vineyard ManagementStrobilurin (QoI) Resistance in Populations of Erysiphe necator on Grapes in MichiganFinger Lakes versus World Riesling: Defining Monovarietal Typicity across Expert and Consumer PanelsRelationship of 3-Isobutyl-2-Methoxypyrazine (IBMP) with 3-Isobutyl-2-Hydroxypyrazine and Removal of IBMP from Musts Using Nonpolar SorbentsCopigmentation: Possible Benefits in Wine ProductionEvaluation of the Infection and Mortality of Crown Gall-free Grapevines under Field ConditionsEfficacy of Insecticides for Control of Leaf PhylloxeraDevelopment of Berry Growth Curves in Hybrid and Vitis vinifera Grapes to Enable Crop Estimation and Crop Adjustment in New YorkIsolation and Characterization of Agrobacterium vitis from Asymptomatic Concord GrapevinesCombined Titrametric Analysis of Titratable Acidity and Yeast Assimilable NitrogenNorth Dakota State University Grape Germplasm Enhancement ProjectThe Changing World of Vineyard Arthropod ManagementMicrooxygenation in Wine: Current StatusTraining Effects on St. Croix Grapevines in ConnecticutGrowing Winegrapes in MichiganDiagnosis of Grapevine Virus Diseases in Michigan VineyardsLate-Season Chasmothecium Production and Dispersal of Erysiphe necator in MichiganNational Clean Plant Network for Grapes: Progress and AccomplishmentsUsing Choice Exercises and Mixture Designs to Optimize Nutraceutical-Rich Juice Based on Health-Oriented and Sensory Attributes
      Zhiyu He, Mark Nisbet, Diane M. Schmitt, Alison M. Sudano, Amanda C. Stewart, Yanmei Zhang, Caitlin Heit, Ian Bock, Cristina Huber, Misha T. Kwasniewski, Yi Zhang, Yilanna Hu, Sarah Bowman, Cain C. Hickey, Letizia Tozzini, John E. Stenger, Shijian Zhuang, James A. Taylor, Belinda S. Kemp, Paolo Sabbatini, Christopher Gerling, Michela Centinari, Rufus Isaacs, Annemiek C. Schilder, Anna Katharine Mansfield, Sarah A. Harris, Ryan Hendricks, Thomas J. Zabadal, Bruce P. Bordelon, Jodi Creasap Gee, Christopher T. Gee, Barry H. Gump, Harlene M. Hatterman-Valenti, Rufus Isaacs, Ryan Hendricks, William R. Nail, Ron Perry, Annemiek C. Schilder, Annemiek C. Schilder, R. Keith Striegler, Lydia J. R. Lawless, Brent Trela, Anna Katharine Mansfield, Tim Martinson, Gavin Sacks, David C. Manns, Anna Katharine Mansfield, Ramón Mira de Orduña, Christian E. Butzke, Brent Trela, Debra Inglis, Debra Inglis, Debra Inglis, Wendy McFadden-Smith, Wayne F. Wilcox, Gavin L. Sacks, Imed Dami, Elina Coneva, Edgar Vinson, J. Raymond Kessler, Jay Spiers, Joyce Ducar, Bradley Taylor, Tony K. Wolf, Paolo Sabbatini, Harlene M. Hatterman-Valenti, Randy Beaudry, Paolo Sabbatini, Terence R. Bates, Roland Harrison, Richard Sedcole, Glen L. Creasy, Dana Acimovic, Hans Walter-Peterson, Michael Colizzi, Luann Preston-Wilsey, Pam Raes, Wayne Wilcox, Justine E. Vanden Heuvel, Anna K. Mansfield, Taryn L. Bauerle, Steve Van Timmeren, Marcel S. Lenz, G. Stanley Howell, James A. Flore, Pat Murad, Paolo Sabbatini, Laura A. Miles, Timothy D. Miles, William W. Kirk, Diane M. Schmitt, Mark A. Nisbet, Imelda Ryona, Johannes Reinhardt, Gavin Sacks, Paul Jenkins, David Miller, Kris A. Berglund, Bruce Bordelon, Jay Briggs, Craig Cunningham, Imed Dami, Mike deSchaaf, Erwin Elsner, Tom Fricke, Jim Longcore, Tim Martinson, Ron Nitz, Jim Travis, Paul Howard, Terry Bates, Hans Walter-Peterson, Penn State Erie, John E. Stenger, Tom Plocher, Steve Van Timmeren, Keith S. Mason, Craig Roubos, Paul E. Jenkins, John C. Wise, Paul Jenkins, Kris A. Berglund, Dave Miller, Paolo Sabbatini, James Burns, Jerri M. Gillett, Laura A. Miles, Karen L. Powers, Nikki L. Rothwell, Sue T. Sim, Deborah Golino, Renee T. Threlfall, Jean-François Meullenet
      Am J Enol Vitic.  December 2012  63: 579A-589A;  published ahead of print December 01, 2012 ; DOI: 10.5344/ajev.2012.ea
  4. Bauerle, Taryn L.

    1. You have accessRestricted access
      Abstracts from Presentations at the ASEV Eastern Section 37th Annual Meeting & National Viticulture Research Conference, 16–19 July 2012, Traverse City, MIQuantitative Analysis of Phytic Acid in Grape Seeds, Stems, and Berries of Cabernet franc and Petit VerdotUnderstanding the Relationship between Fermentation-Derived Aromas and Juice Nitrogen CompositionEffect of Cold Soak and On-Skin Fermentation on the Phenolic Content of Aromatic White WinesComposition of Enological Nutrients and Their Effect on Malolactic FermentationAmino Acid Profiles and Yeast Assimilable Nitrogen in Hybrid Winegrapes from the Eastern United StatesValidation Study of Stir Bar Sorptive Extraction of Ultratrace Volatile Compounds in WinesAn Investigation of the Relationship between Ethyl Acetate Production and Osmotic Stress in Saccharomyces cerevisiae K1-V1116 during High Brix FermentationsEvaluating the Role of Botrytis cinerea in Its Noble Form in Appassimento Wine Production using Five Postharvest Grape Drying MethodsManagement of Sour Rot in the Niagara RegionLate-Season Sulfur Spray Persistence in the Vineyard and during WinemakingEffects of Exogenous Abscisic Acid on Freezing Tolerance and Soluble Sugars in Buds of Cabernet franc and Chambourcin GrapevinesVegetative Growth, Cropping Potential, and Fruit Quality of Pierce’s Disease Tolerant American and French-American Hybrid Bunch Grape Cultivars in AlabamaVineyard Floor Management with Cover Crops in a Mature Cabernet franc VineyardVines of Different Capacity and Water Status Alter the Sensory Perception of Cabernet Sauvignon WinesEffects on Leaf Photosynthesis, Source Sink Relations, and Fruit Quality of Late Season Application of Foliar UreaEffects of Grow Tubes and Pruning at Transplanting on Grapevine Establishment in the Upper MidwestImpact of Viticultural Practices on Fruit Quality of Cabernet franc Grown under Michigan ClimateSpatial Variation in Pruning Weight and Implications for Managing Vine Size in Concord GrapesEffect of the Timing of Leaf Removal on Green and Fruity Aromas and Flavors of (Vitis vinifera L. cv.) Pinot noir WineEarly Defoliation for Improved Yield Components and Grape Composition of Vitis vinifera L. Chardonnay and Pinot noirImpacts of Late-Season Fungicide Applications on Fermentation and Sensory CharacteristicsCabernet franc Grapevine Response to Root-Zone ManagementVine Responses to Potato Leafhopper at Leaf and Vine Scales: Implications for Vineyard ManagementStrobilurin (QoI) Resistance in Populations of Erysiphe necator on Grapes in MichiganFinger Lakes versus World Riesling: Defining Monovarietal Typicity across Expert and Consumer PanelsRelationship of 3-Isobutyl-2-Methoxypyrazine (IBMP) with 3-Isobutyl-2-Hydroxypyrazine and Removal of IBMP from Musts Using Nonpolar SorbentsCopigmentation: Possible Benefits in Wine ProductionEvaluation of the Infection and Mortality of Crown Gall-free Grapevines under Field ConditionsEfficacy of Insecticides for Control of Leaf PhylloxeraDevelopment of Berry Growth Curves in Hybrid and Vitis vinifera Grapes to Enable Crop Estimation and Crop Adjustment in New YorkIsolation and Characterization of Agrobacterium vitis from Asymptomatic Concord GrapevinesCombined Titrametric Analysis of Titratable Acidity and Yeast Assimilable NitrogenNorth Dakota State University Grape Germplasm Enhancement ProjectThe Changing World of Vineyard Arthropod ManagementMicrooxygenation in Wine: Current StatusTraining Effects on St. Croix Grapevines in ConnecticutGrowing Winegrapes in MichiganDiagnosis of Grapevine Virus Diseases in Michigan VineyardsLate-Season Chasmothecium Production and Dispersal of Erysiphe necator in MichiganNational Clean Plant Network for Grapes: Progress and AccomplishmentsUsing Choice Exercises and Mixture Designs to Optimize Nutraceutical-Rich Juice Based on Health-Oriented and Sensory Attributes
      Zhiyu He, Mark Nisbet, Diane M. Schmitt, Alison M. Sudano, Amanda C. Stewart, Yanmei Zhang, Caitlin Heit, Ian Bock, Cristina Huber, Misha T. Kwasniewski, Yi Zhang, Yilanna Hu, Sarah Bowman, Cain C. Hickey, Letizia Tozzini, John E. Stenger, Shijian Zhuang, James A. Taylor, Belinda S. Kemp, Paolo Sabbatini, Christopher Gerling, Michela Centinari, Rufus Isaacs, Annemiek C. Schilder, Anna Katharine Mansfield, Sarah A. Harris, Ryan Hendricks, Thomas J. Zabadal, Bruce P. Bordelon, Jodi Creasap Gee, Christopher T. Gee, Barry H. Gump, Harlene M. Hatterman-Valenti, Rufus Isaacs, Ryan Hendricks, William R. Nail, Ron Perry, Annemiek C. Schilder, Annemiek C. Schilder, R. Keith Striegler, Lydia J. R. Lawless, Brent Trela, Anna Katharine Mansfield, Tim Martinson, Gavin Sacks, David C. Manns, Anna Katharine Mansfield, Ramón Mira de Orduña, Christian E. Butzke, Brent Trela, Debra Inglis, Debra Inglis, Debra Inglis, Wendy McFadden-Smith, Wayne F. Wilcox, Gavin L. Sacks, Imed Dami, Elina Coneva, Edgar Vinson, J. Raymond Kessler, Jay Spiers, Joyce Ducar, Bradley Taylor, Tony K. Wolf, Paolo Sabbatini, Harlene M. Hatterman-Valenti, Randy Beaudry, Paolo Sabbatini, Terence R. Bates, Roland Harrison, Richard Sedcole, Glen L. Creasy, Dana Acimovic, Hans Walter-Peterson, Michael Colizzi, Luann Preston-Wilsey, Pam Raes, Wayne Wilcox, Justine E. Vanden Heuvel, Anna K. Mansfield, Taryn L. Bauerle, Steve Van Timmeren, Marcel S. Lenz, G. Stanley Howell, James A. Flore, Pat Murad, Paolo Sabbatini, Laura A. Miles, Timothy D. Miles, William W. Kirk, Diane M. Schmitt, Mark A. Nisbet, Imelda Ryona, Johannes Reinhardt, Gavin Sacks, Paul Jenkins, David Miller, Kris A. Berglund, Bruce Bordelon, Jay Briggs, Craig Cunningham, Imed Dami, Mike deSchaaf, Erwin Elsner, Tom Fricke, Jim Longcore, Tim Martinson, Ron Nitz, Jim Travis, Paul Howard, Terry Bates, Hans Walter-Peterson, Penn State Erie, John E. Stenger, Tom Plocher, Steve Van Timmeren, Keith S. Mason, Craig Roubos, Paul E. Jenkins, John C. Wise, Paul Jenkins, Kris A. Berglund, Dave Miller, Paolo Sabbatini, James Burns, Jerri M. Gillett, Laura A. Miles, Karen L. Powers, Nikki L. Rothwell, Sue T. Sim, Deborah Golino, Renee T. Threlfall, Jean-François Meullenet
      Am J Enol Vitic.  December 2012  63: 579A-589A;  published ahead of print December 01, 2012 ; DOI: 10.5344/ajev.2012.ea
  5. Beaudry, Randy

    1. You have accessRestricted access
      Abstracts from Presentations at the ASEV Eastern Section 37th Annual Meeting & National Viticulture Research Conference, 16–19 July 2012, Traverse City, MIQuantitative Analysis of Phytic Acid in Grape Seeds, Stems, and Berries of Cabernet franc and Petit VerdotUnderstanding the Relationship between Fermentation-Derived Aromas and Juice Nitrogen CompositionEffect of Cold Soak and On-Skin Fermentation on the Phenolic Content of Aromatic White WinesComposition of Enological Nutrients and Their Effect on Malolactic FermentationAmino Acid Profiles and Yeast Assimilable Nitrogen in Hybrid Winegrapes from the Eastern United StatesValidation Study of Stir Bar Sorptive Extraction of Ultratrace Volatile Compounds in WinesAn Investigation of the Relationship between Ethyl Acetate Production and Osmotic Stress in Saccharomyces cerevisiae K1-V1116 during High Brix FermentationsEvaluating the Role of Botrytis cinerea in Its Noble Form in Appassimento Wine Production using Five Postharvest Grape Drying MethodsManagement of Sour Rot in the Niagara RegionLate-Season Sulfur Spray Persistence in the Vineyard and during WinemakingEffects of Exogenous Abscisic Acid on Freezing Tolerance and Soluble Sugars in Buds of Cabernet franc and Chambourcin GrapevinesVegetative Growth, Cropping Potential, and Fruit Quality of Pierce’s Disease Tolerant American and French-American Hybrid Bunch Grape Cultivars in AlabamaVineyard Floor Management with Cover Crops in a Mature Cabernet franc VineyardVines of Different Capacity and Water Status Alter the Sensory Perception of Cabernet Sauvignon WinesEffects on Leaf Photosynthesis, Source Sink Relations, and Fruit Quality of Late Season Application of Foliar UreaEffects of Grow Tubes and Pruning at Transplanting on Grapevine Establishment in the Upper MidwestImpact of Viticultural Practices on Fruit Quality of Cabernet franc Grown under Michigan ClimateSpatial Variation in Pruning Weight and Implications for Managing Vine Size in Concord GrapesEffect of the Timing of Leaf Removal on Green and Fruity Aromas and Flavors of (Vitis vinifera L. cv.) Pinot noir WineEarly Defoliation for Improved Yield Components and Grape Composition of Vitis vinifera L. Chardonnay and Pinot noirImpacts of Late-Season Fungicide Applications on Fermentation and Sensory CharacteristicsCabernet franc Grapevine Response to Root-Zone ManagementVine Responses to Potato Leafhopper at Leaf and Vine Scales: Implications for Vineyard ManagementStrobilurin (QoI) Resistance in Populations of Erysiphe necator on Grapes in MichiganFinger Lakes versus World Riesling: Defining Monovarietal Typicity across Expert and Consumer PanelsRelationship of 3-Isobutyl-2-Methoxypyrazine (IBMP) with 3-Isobutyl-2-Hydroxypyrazine and Removal of IBMP from Musts Using Nonpolar SorbentsCopigmentation: Possible Benefits in Wine ProductionEvaluation of the Infection and Mortality of Crown Gall-free Grapevines under Field ConditionsEfficacy of Insecticides for Control of Leaf PhylloxeraDevelopment of Berry Growth Curves in Hybrid and Vitis vinifera Grapes to Enable Crop Estimation and Crop Adjustment in New YorkIsolation and Characterization of Agrobacterium vitis from Asymptomatic Concord GrapevinesCombined Titrametric Analysis of Titratable Acidity and Yeast Assimilable NitrogenNorth Dakota State University Grape Germplasm Enhancement ProjectThe Changing World of Vineyard Arthropod ManagementMicrooxygenation in Wine: Current StatusTraining Effects on St. Croix Grapevines in ConnecticutGrowing Winegrapes in MichiganDiagnosis of Grapevine Virus Diseases in Michigan VineyardsLate-Season Chasmothecium Production and Dispersal of Erysiphe necator in MichiganNational Clean Plant Network for Grapes: Progress and AccomplishmentsUsing Choice Exercises and Mixture Designs to Optimize Nutraceutical-Rich Juice Based on Health-Oriented and Sensory Attributes
      Zhiyu He, Mark Nisbet, Diane M. Schmitt, Alison M. Sudano, Amanda C. Stewart, Yanmei Zhang, Caitlin Heit, Ian Bock, Cristina Huber, Misha T. Kwasniewski, Yi Zhang, Yilanna Hu, Sarah Bowman, Cain C. Hickey, Letizia Tozzini, John E. Stenger, Shijian Zhuang, James A. Taylor, Belinda S. Kemp, Paolo Sabbatini, Christopher Gerling, Michela Centinari, Rufus Isaacs, Annemiek C. Schilder, Anna Katharine Mansfield, Sarah A. Harris, Ryan Hendricks, Thomas J. Zabadal, Bruce P. Bordelon, Jodi Creasap Gee, Christopher T. Gee, Barry H. Gump, Harlene M. Hatterman-Valenti, Rufus Isaacs, Ryan Hendricks, William R. Nail, Ron Perry, Annemiek C. Schilder, Annemiek C. Schilder, R. Keith Striegler, Lydia J. R. Lawless, Brent Trela, Anna Katharine Mansfield, Tim Martinson, Gavin Sacks, David C. Manns, Anna Katharine Mansfield, Ramón Mira de Orduña, Christian E. Butzke, Brent Trela, Debra Inglis, Debra Inglis, Debra Inglis, Wendy McFadden-Smith, Wayne F. Wilcox, Gavin L. Sacks, Imed Dami, Elina Coneva, Edgar Vinson, J. Raymond Kessler, Jay Spiers, Joyce Ducar, Bradley Taylor, Tony K. Wolf, Paolo Sabbatini, Harlene M. Hatterman-Valenti, Randy Beaudry, Paolo Sabbatini, Terence R. Bates, Roland Harrison, Richard Sedcole, Glen L. Creasy, Dana Acimovic, Hans Walter-Peterson, Michael Colizzi, Luann Preston-Wilsey, Pam Raes, Wayne Wilcox, Justine E. Vanden Heuvel, Anna K. Mansfield, Taryn L. Bauerle, Steve Van Timmeren, Marcel S. Lenz, G. Stanley Howell, James A. Flore, Pat Murad, Paolo Sabbatini, Laura A. Miles, Timothy D. Miles, William W. Kirk, Diane M. Schmitt, Mark A. Nisbet, Imelda Ryona, Johannes Reinhardt, Gavin Sacks, Paul Jenkins, David Miller, Kris A. Berglund, Bruce Bordelon, Jay Briggs, Craig Cunningham, Imed Dami, Mike deSchaaf, Erwin Elsner, Tom Fricke, Jim Longcore, Tim Martinson, Ron Nitz, Jim Travis, Paul Howard, Terry Bates, Hans Walter-Peterson, Penn State Erie, John E. Stenger, Tom Plocher, Steve Van Timmeren, Keith S. Mason, Craig Roubos, Paul E. Jenkins, John C. Wise, Paul Jenkins, Kris A. Berglund, Dave Miller, Paolo Sabbatini, James Burns, Jerri M. Gillett, Laura A. Miles, Karen L. Powers, Nikki L. Rothwell, Sue T. Sim, Deborah Golino, Renee T. Threlfall, Jean-François Meullenet
      Am J Enol Vitic.  December 2012  63: 579A-589A;  published ahead of print December 01, 2012 ; DOI: 10.5344/ajev.2012.ea
  6. Behr, Marc

    1. You have accessRestricted access
      Impact of Grape Cluster Division on Cluster Morphology and Bunch Rot Epidemic
      Daniel Molitor, Marc Behr, Lucien Hoffmann, Danièle Evers
      Am J Enol Vitic.  December 2012  63: 508-514;  published ahead of print August 17, 2012 ; DOI: 10.5344/ajev.2012.12041
  7. Berglund, Kris A.

    1. You have accessRestricted access
      Abstracts from Presentations at the ASEV Eastern Section 37th Annual Meeting & National Viticulture Research Conference, 16–19 July 2012, Traverse City, MIQuantitative Analysis of Phytic Acid in Grape Seeds, Stems, and Berries of Cabernet franc and Petit VerdotUnderstanding the Relationship between Fermentation-Derived Aromas and Juice Nitrogen CompositionEffect of Cold Soak and On-Skin Fermentation on the Phenolic Content of Aromatic White WinesComposition of Enological Nutrients and Their Effect on Malolactic FermentationAmino Acid Profiles and Yeast Assimilable Nitrogen in Hybrid Winegrapes from the Eastern United StatesValidation Study of Stir Bar Sorptive Extraction of Ultratrace Volatile Compounds in WinesAn Investigation of the Relationship between Ethyl Acetate Production and Osmotic Stress in Saccharomyces cerevisiae K1-V1116 during High Brix FermentationsEvaluating the Role of Botrytis cinerea in Its Noble Form in Appassimento Wine Production using Five Postharvest Grape Drying MethodsManagement of Sour Rot in the Niagara RegionLate-Season Sulfur Spray Persistence in the Vineyard and during WinemakingEffects of Exogenous Abscisic Acid on Freezing Tolerance and Soluble Sugars in Buds of Cabernet franc and Chambourcin GrapevinesVegetative Growth, Cropping Potential, and Fruit Quality of Pierce’s Disease Tolerant American and French-American Hybrid Bunch Grape Cultivars in AlabamaVineyard Floor Management with Cover Crops in a Mature Cabernet franc VineyardVines of Different Capacity and Water Status Alter the Sensory Perception of Cabernet Sauvignon WinesEffects on Leaf Photosynthesis, Source Sink Relations, and Fruit Quality of Late Season Application of Foliar UreaEffects of Grow Tubes and Pruning at Transplanting on Grapevine Establishment in the Upper MidwestImpact of Viticultural Practices on Fruit Quality of Cabernet franc Grown under Michigan ClimateSpatial Variation in Pruning Weight and Implications for Managing Vine Size in Concord GrapesEffect of the Timing of Leaf Removal on Green and Fruity Aromas and Flavors of (Vitis vinifera L. cv.) Pinot noir WineEarly Defoliation for Improved Yield Components and Grape Composition of Vitis vinifera L. Chardonnay and Pinot noirImpacts of Late-Season Fungicide Applications on Fermentation and Sensory CharacteristicsCabernet franc Grapevine Response to Root-Zone ManagementVine Responses to Potato Leafhopper at Leaf and Vine Scales: Implications for Vineyard ManagementStrobilurin (QoI) Resistance in Populations of Erysiphe necator on Grapes in MichiganFinger Lakes versus World Riesling: Defining Monovarietal Typicity across Expert and Consumer PanelsRelationship of 3-Isobutyl-2-Methoxypyrazine (IBMP) with 3-Isobutyl-2-Hydroxypyrazine and Removal of IBMP from Musts Using Nonpolar SorbentsCopigmentation: Possible Benefits in Wine ProductionEvaluation of the Infection and Mortality of Crown Gall-free Grapevines under Field ConditionsEfficacy of Insecticides for Control of Leaf PhylloxeraDevelopment of Berry Growth Curves in Hybrid and Vitis vinifera Grapes to Enable Crop Estimation and Crop Adjustment in New YorkIsolation and Characterization of Agrobacterium vitis from Asymptomatic Concord GrapevinesCombined Titrametric Analysis of Titratable Acidity and Yeast Assimilable NitrogenNorth Dakota State University Grape Germplasm Enhancement ProjectThe Changing World of Vineyard Arthropod ManagementMicrooxygenation in Wine: Current StatusTraining Effects on St. Croix Grapevines in ConnecticutGrowing Winegrapes in MichiganDiagnosis of Grapevine Virus Diseases in Michigan VineyardsLate-Season Chasmothecium Production and Dispersal of Erysiphe necator in MichiganNational Clean Plant Network for Grapes: Progress and AccomplishmentsUsing Choice Exercises and Mixture Designs to Optimize Nutraceutical-Rich Juice Based on Health-Oriented and Sensory Attributes
      Zhiyu He, Mark Nisbet, Diane M. Schmitt, Alison M. Sudano, Amanda C. Stewart, Yanmei Zhang, Caitlin Heit, Ian Bock, Cristina Huber, Misha T. Kwasniewski, Yi Zhang, Yilanna Hu, Sarah Bowman, Cain C. Hickey, Letizia Tozzini, John E. Stenger, Shijian Zhuang, James A. Taylor, Belinda S. Kemp, Paolo Sabbatini, Christopher Gerling, Michela Centinari, Rufus Isaacs, Annemiek C. Schilder, Anna Katharine Mansfield, Sarah A. Harris, Ryan Hendricks, Thomas J. Zabadal, Bruce P. Bordelon, Jodi Creasap Gee, Christopher T. Gee, Barry H. Gump, Harlene M. Hatterman-Valenti, Rufus Isaacs, Ryan Hendricks, William R. Nail, Ron Perry, Annemiek C. Schilder, Annemiek C. Schilder, R. Keith Striegler, Lydia J. R. Lawless, Brent Trela, Anna Katharine Mansfield, Tim Martinson, Gavin Sacks, David C. Manns, Anna Katharine Mansfield, Ramón Mira de Orduña, Christian E. Butzke, Brent Trela, Debra Inglis, Debra Inglis, Debra Inglis, Wendy McFadden-Smith, Wayne F. Wilcox, Gavin L. Sacks, Imed Dami, Elina Coneva, Edgar Vinson, J. Raymond Kessler, Jay Spiers, Joyce Ducar, Bradley Taylor, Tony K. Wolf, Paolo Sabbatini, Harlene M. Hatterman-Valenti, Randy Beaudry, Paolo Sabbatini, Terence R. Bates, Roland Harrison, Richard Sedcole, Glen L. Creasy, Dana Acimovic, Hans Walter-Peterson, Michael Colizzi, Luann Preston-Wilsey, Pam Raes, Wayne Wilcox, Justine E. Vanden Heuvel, Anna K. Mansfield, Taryn L. Bauerle, Steve Van Timmeren, Marcel S. Lenz, G. Stanley Howell, James A. Flore, Pat Murad, Paolo Sabbatini, Laura A. Miles, Timothy D. Miles, William W. Kirk, Diane M. Schmitt, Mark A. Nisbet, Imelda Ryona, Johannes Reinhardt, Gavin Sacks, Paul Jenkins, David Miller, Kris A. Berglund, Bruce Bordelon, Jay Briggs, Craig Cunningham, Imed Dami, Mike deSchaaf, Erwin Elsner, Tom Fricke, Jim Longcore, Tim Martinson, Ron Nitz, Jim Travis, Paul Howard, Terry Bates, Hans Walter-Peterson, Penn State Erie, John E. Stenger, Tom Plocher, Steve Van Timmeren, Keith S. Mason, Craig Roubos, Paul E. Jenkins, John C. Wise, Paul Jenkins, Kris A. Berglund, Dave Miller, Paolo Sabbatini, James Burns, Jerri M. Gillett, Laura A. Miles, Karen L. Powers, Nikki L. Rothwell, Sue T. Sim, Deborah Golino, Renee T. Threlfall, Jean-François Meullenet
      Am J Enol Vitic.  December 2012  63: 579A-589A;  published ahead of print December 01, 2012 ; DOI: 10.5344/ajev.2012.ea
    2. You have accessRestricted access
      Abstracts from Presentations at the ASEV Eastern Section 37th Annual Meeting & National Viticulture Research Conference, 16–19 July 2012, Traverse City, MIQuantitative Analysis of Phytic Acid in Grape Seeds, Stems, and Berries of Cabernet franc and Petit VerdotUnderstanding the Relationship between Fermentation-Derived Aromas and Juice Nitrogen CompositionEffect of Cold Soak and On-Skin Fermentation on the Phenolic Content of Aromatic White WinesComposition of Enological Nutrients and Their Effect on Malolactic FermentationAmino Acid Profiles and Yeast Assimilable Nitrogen in Hybrid Winegrapes from the Eastern United StatesValidation Study of Stir Bar Sorptive Extraction of Ultratrace Volatile Compounds in WinesAn Investigation of the Relationship between Ethyl Acetate Production and Osmotic Stress in Saccharomyces cerevisiae K1-V1116 during High Brix FermentationsEvaluating the Role of Botrytis cinerea in Its Noble Form in Appassimento Wine Production using Five Postharvest Grape Drying MethodsManagement of Sour Rot in the Niagara RegionLate-Season Sulfur Spray Persistence in the Vineyard and during WinemakingEffects of Exogenous Abscisic Acid on Freezing Tolerance and Soluble Sugars in Buds of Cabernet franc and Chambourcin GrapevinesVegetative Growth, Cropping Potential, and Fruit Quality of Pierce’s Disease Tolerant American and French-American Hybrid Bunch Grape Cultivars in AlabamaVineyard Floor Management with Cover Crops in a Mature Cabernet franc VineyardVines of Different Capacity and Water Status Alter the Sensory Perception of Cabernet Sauvignon WinesEffects on Leaf Photosynthesis, Source Sink Relations, and Fruit Quality of Late Season Application of Foliar UreaEffects of Grow Tubes and Pruning at Transplanting on Grapevine Establishment in the Upper MidwestImpact of Viticultural Practices on Fruit Quality of Cabernet franc Grown under Michigan ClimateSpatial Variation in Pruning Weight and Implications for Managing Vine Size in Concord GrapesEffect of the Timing of Leaf Removal on Green and Fruity Aromas and Flavors of (Vitis vinifera L. cv.) Pinot noir WineEarly Defoliation for Improved Yield Components and Grape Composition of Vitis vinifera L. Chardonnay and Pinot noirImpacts of Late-Season Fungicide Applications on Fermentation and Sensory CharacteristicsCabernet franc Grapevine Response to Root-Zone ManagementVine Responses to Potato Leafhopper at Leaf and Vine Scales: Implications for Vineyard ManagementStrobilurin (QoI) Resistance in Populations of Erysiphe necator on Grapes in MichiganFinger Lakes versus World Riesling: Defining Monovarietal Typicity across Expert and Consumer PanelsRelationship of 3-Isobutyl-2-Methoxypyrazine (IBMP) with 3-Isobutyl-2-Hydroxypyrazine and Removal of IBMP from Musts Using Nonpolar SorbentsCopigmentation: Possible Benefits in Wine ProductionEvaluation of the Infection and Mortality of Crown Gall-free Grapevines under Field ConditionsEfficacy of Insecticides for Control of Leaf PhylloxeraDevelopment of Berry Growth Curves in Hybrid and Vitis vinifera Grapes to Enable Crop Estimation and Crop Adjustment in New YorkIsolation and Characterization of Agrobacterium vitis from Asymptomatic Concord GrapevinesCombined Titrametric Analysis of Titratable Acidity and Yeast Assimilable NitrogenNorth Dakota State University Grape Germplasm Enhancement ProjectThe Changing World of Vineyard Arthropod ManagementMicrooxygenation in Wine: Current StatusTraining Effects on St. Croix Grapevines in ConnecticutGrowing Winegrapes in MichiganDiagnosis of Grapevine Virus Diseases in Michigan VineyardsLate-Season Chasmothecium Production and Dispersal of Erysiphe necator in MichiganNational Clean Plant Network for Grapes: Progress and AccomplishmentsUsing Choice Exercises and Mixture Designs to Optimize Nutraceutical-Rich Juice Based on Health-Oriented and Sensory Attributes
      Zhiyu He, Mark Nisbet, Diane M. Schmitt, Alison M. Sudano, Amanda C. Stewart, Yanmei Zhang, Caitlin Heit, Ian Bock, Cristina Huber, Misha T. Kwasniewski, Yi Zhang, Yilanna Hu, Sarah Bowman, Cain C. Hickey, Letizia Tozzini, John E. Stenger, Shijian Zhuang, James A. Taylor, Belinda S. Kemp, Paolo Sabbatini, Christopher Gerling, Michela Centinari, Rufus Isaacs, Annemiek C. Schilder, Anna Katharine Mansfield, Sarah A. Harris, Ryan Hendricks, Thomas J. Zabadal, Bruce P. Bordelon, Jodi Creasap Gee, Christopher T. Gee, Barry H. Gump, Harlene M. Hatterman-Valenti, Rufus Isaacs, Ryan Hendricks, William R. Nail, Ron Perry, Annemiek C. Schilder, Annemiek C. Schilder, R. Keith Striegler, Lydia J. R. Lawless, Brent Trela, Anna Katharine Mansfield, Tim Martinson, Gavin Sacks, David C. Manns, Anna Katharine Mansfield, Ramón Mira de Orduña, Christian E. Butzke, Brent Trela, Debra Inglis, Debra Inglis, Debra Inglis, Wendy McFadden-Smith, Wayne F. Wilcox, Gavin L. Sacks, Imed Dami, Elina Coneva, Edgar Vinson, J. Raymond Kessler, Jay Spiers, Joyce Ducar, Bradley Taylor, Tony K. Wolf, Paolo Sabbatini, Harlene M. Hatterman-Valenti, Randy Beaudry, Paolo Sabbatini, Terence R. Bates, Roland Harrison, Richard Sedcole, Glen L. Creasy, Dana Acimovic, Hans Walter-Peterson, Michael Colizzi, Luann Preston-Wilsey, Pam Raes, Wayne Wilcox, Justine E. Vanden Heuvel, Anna K. Mansfield, Taryn L. Bauerle, Steve Van Timmeren, Marcel S. Lenz, G. Stanley Howell, James A. Flore, Pat Murad, Paolo Sabbatini, Laura A. Miles, Timothy D. Miles, William W. Kirk, Diane M. Schmitt, Mark A. Nisbet, Imelda Ryona, Johannes Reinhardt, Gavin Sacks, Paul Jenkins, David Miller, Kris A. Berglund, Bruce Bordelon, Jay Briggs, Craig Cunningham, Imed Dami, Mike deSchaaf, Erwin Elsner, Tom Fricke, Jim Longcore, Tim Martinson, Ron Nitz, Jim Travis, Paul Howard, Terry Bates, Hans Walter-Peterson, Penn State Erie, John E. Stenger, Tom Plocher, Steve Van Timmeren, Keith S. Mason, Craig Roubos, Paul E. Jenkins, John C. Wise, Paul Jenkins, Kris A. Berglund, Dave Miller, Paolo Sabbatini, James Burns, Jerri M. Gillett, Laura A. Miles, Karen L. Powers, Nikki L. Rothwell, Sue T. Sim, Deborah Golino, Renee T. Threlfall, Jean-François Meullenet
      Am J Enol Vitic.  December 2012  63: 579A-589A;  published ahead of print December 01, 2012 ; DOI: 10.5344/ajev.2012.ea
  8. Bigliazzi, Jacopo

    1. You have accessRestricted access
      DNA Extracted with Optimized Protocols Can Be Genotyped to Reconstruct the Varietal Composition of Monovarietal Wines
      Jacopo Bigliazzi, Monica Scali, Elisa Paolucci, Mauro Cresti, Rita Vignani
      Am J Enol Vitic.  December 2012  63: 568-573;  published ahead of print December 01, 2012 ; DOI: 10.5344/ajev.2012.12014
  9. Boavida Ferreira, Ricardo

    1. You have accessRestricted access
      Assessment of Potential Effects of Common Fining Agents Used for White Wine Protein Stabilization
      Ricardo Chagas, Sara Monteiro, Ricardo Boavida Ferreira
      Am J Enol Vitic.  December 2012  63: 574-578;  published ahead of print August 17, 2012 ; DOI: 10.5344/ajev.2012.12016
  10. Bock, Ian

    1. You have accessRestricted access
      Abstracts from Presentations at the ASEV Eastern Section 37th Annual Meeting & National Viticulture Research Conference, 16–19 July 2012, Traverse City, MIQuantitative Analysis of Phytic Acid in Grape Seeds, Stems, and Berries of Cabernet franc and Petit VerdotUnderstanding the Relationship between Fermentation-Derived Aromas and Juice Nitrogen CompositionEffect of Cold Soak and On-Skin Fermentation on the Phenolic Content of Aromatic White WinesComposition of Enological Nutrients and Their Effect on Malolactic FermentationAmino Acid Profiles and Yeast Assimilable Nitrogen in Hybrid Winegrapes from the Eastern United StatesValidation Study of Stir Bar Sorptive Extraction of Ultratrace Volatile Compounds in WinesAn Investigation of the Relationship between Ethyl Acetate Production and Osmotic Stress in Saccharomyces cerevisiae K1-V1116 during High Brix FermentationsEvaluating the Role of Botrytis cinerea in Its Noble Form in Appassimento Wine Production using Five Postharvest Grape Drying MethodsManagement of Sour Rot in the Niagara RegionLate-Season Sulfur Spray Persistence in the Vineyard and during WinemakingEffects of Exogenous Abscisic Acid on Freezing Tolerance and Soluble Sugars in Buds of Cabernet franc and Chambourcin GrapevinesVegetative Growth, Cropping Potential, and Fruit Quality of Pierce’s Disease Tolerant American and French-American Hybrid Bunch Grape Cultivars in AlabamaVineyard Floor Management with Cover Crops in a Mature Cabernet franc VineyardVines of Different Capacity and Water Status Alter the Sensory Perception of Cabernet Sauvignon WinesEffects on Leaf Photosynthesis, Source Sink Relations, and Fruit Quality of Late Season Application of Foliar UreaEffects of Grow Tubes and Pruning at Transplanting on Grapevine Establishment in the Upper MidwestImpact of Viticultural Practices on Fruit Quality of Cabernet franc Grown under Michigan ClimateSpatial Variation in Pruning Weight and Implications for Managing Vine Size in Concord GrapesEffect of the Timing of Leaf Removal on Green and Fruity Aromas and Flavors of (Vitis vinifera L. cv.) Pinot noir WineEarly Defoliation for Improved Yield Components and Grape Composition of Vitis vinifera L. Chardonnay and Pinot noirImpacts of Late-Season Fungicide Applications on Fermentation and Sensory CharacteristicsCabernet franc Grapevine Response to Root-Zone ManagementVine Responses to Potato Leafhopper at Leaf and Vine Scales: Implications for Vineyard ManagementStrobilurin (QoI) Resistance in Populations of Erysiphe necator on Grapes in MichiganFinger Lakes versus World Riesling: Defining Monovarietal Typicity across Expert and Consumer PanelsRelationship of 3-Isobutyl-2-Methoxypyrazine (IBMP) with 3-Isobutyl-2-Hydroxypyrazine and Removal of IBMP from Musts Using Nonpolar SorbentsCopigmentation: Possible Benefits in Wine ProductionEvaluation of the Infection and Mortality of Crown Gall-free Grapevines under Field ConditionsEfficacy of Insecticides for Control of Leaf PhylloxeraDevelopment of Berry Growth Curves in Hybrid and Vitis vinifera Grapes to Enable Crop Estimation and Crop Adjustment in New YorkIsolation and Characterization of Agrobacterium vitis from Asymptomatic Concord GrapevinesCombined Titrametric Analysis of Titratable Acidity and Yeast Assimilable NitrogenNorth Dakota State University Grape Germplasm Enhancement ProjectThe Changing World of Vineyard Arthropod ManagementMicrooxygenation in Wine: Current StatusTraining Effects on St. Croix Grapevines in ConnecticutGrowing Winegrapes in MichiganDiagnosis of Grapevine Virus Diseases in Michigan VineyardsLate-Season Chasmothecium Production and Dispersal of Erysiphe necator in MichiganNational Clean Plant Network for Grapes: Progress and AccomplishmentsUsing Choice Exercises and Mixture Designs to Optimize Nutraceutical-Rich Juice Based on Health-Oriented and Sensory Attributes
      Zhiyu He, Mark Nisbet, Diane M. Schmitt, Alison M. Sudano, Amanda C. Stewart, Yanmei Zhang, Caitlin Heit, Ian Bock, Cristina Huber, Misha T. Kwasniewski, Yi Zhang, Yilanna Hu, Sarah Bowman, Cain C. Hickey, Letizia Tozzini, John E. Stenger, Shijian Zhuang, James A. Taylor, Belinda S. Kemp, Paolo Sabbatini, Christopher Gerling, Michela Centinari, Rufus Isaacs, Annemiek C. Schilder, Anna Katharine Mansfield, Sarah A. Harris, Ryan Hendricks, Thomas J. Zabadal, Bruce P. Bordelon, Jodi Creasap Gee, Christopher T. Gee, Barry H. Gump, Harlene M. Hatterman-Valenti, Rufus Isaacs, Ryan Hendricks, William R. Nail, Ron Perry, Annemiek C. Schilder, Annemiek C. Schilder, R. Keith Striegler, Lydia J. R. Lawless, Brent Trela, Anna Katharine Mansfield, Tim Martinson, Gavin Sacks, David C. Manns, Anna Katharine Mansfield, Ramón Mira de Orduña, Christian E. Butzke, Brent Trela, Debra Inglis, Debra Inglis, Debra Inglis, Wendy McFadden-Smith, Wayne F. Wilcox, Gavin L. Sacks, Imed Dami, Elina Coneva, Edgar Vinson, J. Raymond Kessler, Jay Spiers, Joyce Ducar, Bradley Taylor, Tony K. Wolf, Paolo Sabbatini, Harlene M. Hatterman-Valenti, Randy Beaudry, Paolo Sabbatini, Terence R. Bates, Roland Harrison, Richard Sedcole, Glen L. Creasy, Dana Acimovic, Hans Walter-Peterson, Michael Colizzi, Luann Preston-Wilsey, Pam Raes, Wayne Wilcox, Justine E. Vanden Heuvel, Anna K. Mansfield, Taryn L. Bauerle, Steve Van Timmeren, Marcel S. Lenz, G. Stanley Howell, James A. Flore, Pat Murad, Paolo Sabbatini, Laura A. Miles, Timothy D. Miles, William W. Kirk, Diane M. Schmitt, Mark A. Nisbet, Imelda Ryona, Johannes Reinhardt, Gavin Sacks, Paul Jenkins, David Miller, Kris A. Berglund, Bruce Bordelon, Jay Briggs, Craig Cunningham, Imed Dami, Mike deSchaaf, Erwin Elsner, Tom Fricke, Jim Longcore, Tim Martinson, Ron Nitz, Jim Travis, Paul Howard, Terry Bates, Hans Walter-Peterson, Penn State Erie, John E. Stenger, Tom Plocher, Steve Van Timmeren, Keith S. Mason, Craig Roubos, Paul E. Jenkins, John C. Wise, Paul Jenkins, Kris A. Berglund, Dave Miller, Paolo Sabbatini, James Burns, Jerri M. Gillett, Laura A. Miles, Karen L. Powers, Nikki L. Rothwell, Sue T. Sim, Deborah Golino, Renee T. Threlfall, Jean-François Meullenet
      Am J Enol Vitic.  December 2012  63: 579A-589A;  published ahead of print December 01, 2012 ; DOI: 10.5344/ajev.2012.ea
  11. Boido, Eduardo

    1. You have accessRestricted access
      Role of Canopy Management in Controlling High pH in Tannat Grapes and Wines
      Andrés Coniberti, Virginia Ferrari, Laura Fariña, Francisco Carrau, Eduardo Dellacassa, Eduardo Boido, Edgardo Disegna
      Am J Enol Vitic.  December 2012  63: 554-558;  published ahead of print August 17, 2012 ; DOI: 10.5344/ajev.2012.11107
  12. Bordelon, Bruce

    1. You have accessRestricted access
      Abstracts from Presentations at the ASEV Eastern Section 37th Annual Meeting & National Viticulture Research Conference, 16–19 July 2012, Traverse City, MIQuantitative Analysis of Phytic Acid in Grape Seeds, Stems, and Berries of Cabernet franc and Petit VerdotUnderstanding the Relationship between Fermentation-Derived Aromas and Juice Nitrogen CompositionEffect of Cold Soak and On-Skin Fermentation on the Phenolic Content of Aromatic White WinesComposition of Enological Nutrients and Their Effect on Malolactic FermentationAmino Acid Profiles and Yeast Assimilable Nitrogen in Hybrid Winegrapes from the Eastern United StatesValidation Study of Stir Bar Sorptive Extraction of Ultratrace Volatile Compounds in WinesAn Investigation of the Relationship between Ethyl Acetate Production and Osmotic Stress in Saccharomyces cerevisiae K1-V1116 during High Brix FermentationsEvaluating the Role of Botrytis cinerea in Its Noble Form in Appassimento Wine Production using Five Postharvest Grape Drying MethodsManagement of Sour Rot in the Niagara RegionLate-Season Sulfur Spray Persistence in the Vineyard and during WinemakingEffects of Exogenous Abscisic Acid on Freezing Tolerance and Soluble Sugars in Buds of Cabernet franc and Chambourcin GrapevinesVegetative Growth, Cropping Potential, and Fruit Quality of Pierce’s Disease Tolerant American and French-American Hybrid Bunch Grape Cultivars in AlabamaVineyard Floor Management with Cover Crops in a Mature Cabernet franc VineyardVines of Different Capacity and Water Status Alter the Sensory Perception of Cabernet Sauvignon WinesEffects on Leaf Photosynthesis, Source Sink Relations, and Fruit Quality of Late Season Application of Foliar UreaEffects of Grow Tubes and Pruning at Transplanting on Grapevine Establishment in the Upper MidwestImpact of Viticultural Practices on Fruit Quality of Cabernet franc Grown under Michigan ClimateSpatial Variation in Pruning Weight and Implications for Managing Vine Size in Concord GrapesEffect of the Timing of Leaf Removal on Green and Fruity Aromas and Flavors of (Vitis vinifera L. cv.) Pinot noir WineEarly Defoliation for Improved Yield Components and Grape Composition of Vitis vinifera L. Chardonnay and Pinot noirImpacts of Late-Season Fungicide Applications on Fermentation and Sensory CharacteristicsCabernet franc Grapevine Response to Root-Zone ManagementVine Responses to Potato Leafhopper at Leaf and Vine Scales: Implications for Vineyard ManagementStrobilurin (QoI) Resistance in Populations of Erysiphe necator on Grapes in MichiganFinger Lakes versus World Riesling: Defining Monovarietal Typicity across Expert and Consumer PanelsRelationship of 3-Isobutyl-2-Methoxypyrazine (IBMP) with 3-Isobutyl-2-Hydroxypyrazine and Removal of IBMP from Musts Using Nonpolar SorbentsCopigmentation: Possible Benefits in Wine ProductionEvaluation of the Infection and Mortality of Crown Gall-free Grapevines under Field ConditionsEfficacy of Insecticides for Control of Leaf PhylloxeraDevelopment of Berry Growth Curves in Hybrid and Vitis vinifera Grapes to Enable Crop Estimation and Crop Adjustment in New YorkIsolation and Characterization of Agrobacterium vitis from Asymptomatic Concord GrapevinesCombined Titrametric Analysis of Titratable Acidity and Yeast Assimilable NitrogenNorth Dakota State University Grape Germplasm Enhancement ProjectThe Changing World of Vineyard Arthropod ManagementMicrooxygenation in Wine: Current StatusTraining Effects on St. Croix Grapevines in ConnecticutGrowing Winegrapes in MichiganDiagnosis of Grapevine Virus Diseases in Michigan VineyardsLate-Season Chasmothecium Production and Dispersal of Erysiphe necator in MichiganNational Clean Plant Network for Grapes: Progress and AccomplishmentsUsing Choice Exercises and Mixture Designs to Optimize Nutraceutical-Rich Juice Based on Health-Oriented and Sensory Attributes
      Zhiyu He, Mark Nisbet, Diane M. Schmitt, Alison M. Sudano, Amanda C. Stewart, Yanmei Zhang, Caitlin Heit, Ian Bock, Cristina Huber, Misha T. Kwasniewski, Yi Zhang, Yilanna Hu, Sarah Bowman, Cain C. Hickey, Letizia Tozzini, John E. Stenger, Shijian Zhuang, James A. Taylor, Belinda S. Kemp, Paolo Sabbatini, Christopher Gerling, Michela Centinari, Rufus Isaacs, Annemiek C. Schilder, Anna Katharine Mansfield, Sarah A. Harris, Ryan Hendricks, Thomas J. Zabadal, Bruce P. Bordelon, Jodi Creasap Gee, Christopher T. Gee, Barry H. Gump, Harlene M. Hatterman-Valenti, Rufus Isaacs, Ryan Hendricks, William R. Nail, Ron Perry, Annemiek C. Schilder, Annemiek C. Schilder, R. Keith Striegler, Lydia J. R. Lawless, Brent Trela, Anna Katharine Mansfield, Tim Martinson, Gavin Sacks, David C. Manns, Anna Katharine Mansfield, Ramón Mira de Orduña, Christian E. Butzke, Brent Trela, Debra Inglis, Debra Inglis, Debra Inglis, Wendy McFadden-Smith, Wayne F. Wilcox, Gavin L. Sacks, Imed Dami, Elina Coneva, Edgar Vinson, J. Raymond Kessler, Jay Spiers, Joyce Ducar, Bradley Taylor, Tony K. Wolf, Paolo Sabbatini, Harlene M. Hatterman-Valenti, Randy Beaudry, Paolo Sabbatini, Terence R. Bates, Roland Harrison, Richard Sedcole, Glen L. Creasy, Dana Acimovic, Hans Walter-Peterson, Michael Colizzi, Luann Preston-Wilsey, Pam Raes, Wayne Wilcox, Justine E. Vanden Heuvel, Anna K. Mansfield, Taryn L. Bauerle, Steve Van Timmeren, Marcel S. Lenz, G. Stanley Howell, James A. Flore, Pat Murad, Paolo Sabbatini, Laura A. Miles, Timothy D. Miles, William W. Kirk, Diane M. Schmitt, Mark A. Nisbet, Imelda Ryona, Johannes Reinhardt, Gavin Sacks, Paul Jenkins, David Miller, Kris A. Berglund, Bruce Bordelon, Jay Briggs, Craig Cunningham, Imed Dami, Mike deSchaaf, Erwin Elsner, Tom Fricke, Jim Longcore, Tim Martinson, Ron Nitz, Jim Travis, Paul Howard, Terry Bates, Hans Walter-Peterson, Penn State Erie, John E. Stenger, Tom Plocher, Steve Van Timmeren, Keith S. Mason, Craig Roubos, Paul E. Jenkins, John C. Wise, Paul Jenkins, Kris A. Berglund, Dave Miller, Paolo Sabbatini, James Burns, Jerri M. Gillett, Laura A. Miles, Karen L. Powers, Nikki L. Rothwell, Sue T. Sim, Deborah Golino, Renee T. Threlfall, Jean-François Meullenet
      Am J Enol Vitic.  December 2012  63: 579A-589A;  published ahead of print December 01, 2012 ; DOI: 10.5344/ajev.2012.ea
  13. Bordelon, Bruce P.

    1. You have accessRestricted access
      Abstracts from Presentations at the ASEV Eastern Section 37th Annual Meeting & National Viticulture Research Conference, 16–19 July 2012, Traverse City, MIQuantitative Analysis of Phytic Acid in Grape Seeds, Stems, and Berries of Cabernet franc and Petit VerdotUnderstanding the Relationship between Fermentation-Derived Aromas and Juice Nitrogen CompositionEffect of Cold Soak and On-Skin Fermentation on the Phenolic Content of Aromatic White WinesComposition of Enological Nutrients and Their Effect on Malolactic FermentationAmino Acid Profiles and Yeast Assimilable Nitrogen in Hybrid Winegrapes from the Eastern United StatesValidation Study of Stir Bar Sorptive Extraction of Ultratrace Volatile Compounds in WinesAn Investigation of the Relationship between Ethyl Acetate Production and Osmotic Stress in Saccharomyces cerevisiae K1-V1116 during High Brix FermentationsEvaluating the Role of Botrytis cinerea in Its Noble Form in Appassimento Wine Production using Five Postharvest Grape Drying MethodsManagement of Sour Rot in the Niagara RegionLate-Season Sulfur Spray Persistence in the Vineyard and during WinemakingEffects of Exogenous Abscisic Acid on Freezing Tolerance and Soluble Sugars in Buds of Cabernet franc and Chambourcin GrapevinesVegetative Growth, Cropping Potential, and Fruit Quality of Pierce’s Disease Tolerant American and French-American Hybrid Bunch Grape Cultivars in AlabamaVineyard Floor Management with Cover Crops in a Mature Cabernet franc VineyardVines of Different Capacity and Water Status Alter the Sensory Perception of Cabernet Sauvignon WinesEffects on Leaf Photosynthesis, Source Sink Relations, and Fruit Quality of Late Season Application of Foliar UreaEffects of Grow Tubes and Pruning at Transplanting on Grapevine Establishment in the Upper MidwestImpact of Viticultural Practices on Fruit Quality of Cabernet franc Grown under Michigan ClimateSpatial Variation in Pruning Weight and Implications for Managing Vine Size in Concord GrapesEffect of the Timing of Leaf Removal on Green and Fruity Aromas and Flavors of (Vitis vinifera L. cv.) Pinot noir WineEarly Defoliation for Improved Yield Components and Grape Composition of Vitis vinifera L. Chardonnay and Pinot noirImpacts of Late-Season Fungicide Applications on Fermentation and Sensory CharacteristicsCabernet franc Grapevine Response to Root-Zone ManagementVine Responses to Potato Leafhopper at Leaf and Vine Scales: Implications for Vineyard ManagementStrobilurin (QoI) Resistance in Populations of Erysiphe necator on Grapes in MichiganFinger Lakes versus World Riesling: Defining Monovarietal Typicity across Expert and Consumer PanelsRelationship of 3-Isobutyl-2-Methoxypyrazine (IBMP) with 3-Isobutyl-2-Hydroxypyrazine and Removal of IBMP from Musts Using Nonpolar SorbentsCopigmentation: Possible Benefits in Wine ProductionEvaluation of the Infection and Mortality of Crown Gall-free Grapevines under Field ConditionsEfficacy of Insecticides for Control of Leaf PhylloxeraDevelopment of Berry Growth Curves in Hybrid and Vitis vinifera Grapes to Enable Crop Estimation and Crop Adjustment in New YorkIsolation and Characterization of Agrobacterium vitis from Asymptomatic Concord GrapevinesCombined Titrametric Analysis of Titratable Acidity and Yeast Assimilable NitrogenNorth Dakota State University Grape Germplasm Enhancement ProjectThe Changing World of Vineyard Arthropod ManagementMicrooxygenation in Wine: Current StatusTraining Effects on St. Croix Grapevines in ConnecticutGrowing Winegrapes in MichiganDiagnosis of Grapevine Virus Diseases in Michigan VineyardsLate-Season Chasmothecium Production and Dispersal of Erysiphe necator in MichiganNational Clean Plant Network for Grapes: Progress and AccomplishmentsUsing Choice Exercises and Mixture Designs to Optimize Nutraceutical-Rich Juice Based on Health-Oriented and Sensory Attributes
      Zhiyu He, Mark Nisbet, Diane M. Schmitt, Alison M. Sudano, Amanda C. Stewart, Yanmei Zhang, Caitlin Heit, Ian Bock, Cristina Huber, Misha T. Kwasniewski, Yi Zhang, Yilanna Hu, Sarah Bowman, Cain C. Hickey, Letizia Tozzini, John E. Stenger, Shijian Zhuang, James A. Taylor, Belinda S. Kemp, Paolo Sabbatini, Christopher Gerling, Michela Centinari, Rufus Isaacs, Annemiek C. Schilder, Anna Katharine Mansfield, Sarah A. Harris, Ryan Hendricks, Thomas J. Zabadal, Bruce P. Bordelon, Jodi Creasap Gee, Christopher T. Gee, Barry H. Gump, Harlene M. Hatterman-Valenti, Rufus Isaacs, Ryan Hendricks, William R. Nail, Ron Perry, Annemiek C. Schilder, Annemiek C. Schilder, R. Keith Striegler, Lydia J. R. Lawless, Brent Trela, Anna Katharine Mansfield, Tim Martinson, Gavin Sacks, David C. Manns, Anna Katharine Mansfield, Ramón Mira de Orduña, Christian E. Butzke, Brent Trela, Debra Inglis, Debra Inglis, Debra Inglis, Wendy McFadden-Smith, Wayne F. Wilcox, Gavin L. Sacks, Imed Dami, Elina Coneva, Edgar Vinson, J. Raymond Kessler, Jay Spiers, Joyce Ducar, Bradley Taylor, Tony K. Wolf, Paolo Sabbatini, Harlene M. Hatterman-Valenti, Randy Beaudry, Paolo Sabbatini, Terence R. Bates, Roland Harrison, Richard Sedcole, Glen L. Creasy, Dana Acimovic, Hans Walter-Peterson, Michael Colizzi, Luann Preston-Wilsey, Pam Raes, Wayne Wilcox, Justine E. Vanden Heuvel, Anna K. Mansfield, Taryn L. Bauerle, Steve Van Timmeren, Marcel S. Lenz, G. Stanley Howell, James A. Flore, Pat Murad, Paolo Sabbatini, Laura A. Miles, Timothy D. Miles, William W. Kirk, Diane M. Schmitt, Mark A. Nisbet, Imelda Ryona, Johannes Reinhardt, Gavin Sacks, Paul Jenkins, David Miller, Kris A. Berglund, Bruce Bordelon, Jay Briggs, Craig Cunningham, Imed Dami, Mike deSchaaf, Erwin Elsner, Tom Fricke, Jim Longcore, Tim Martinson, Ron Nitz, Jim Travis, Paul Howard, Terry Bates, Hans Walter-Peterson, Penn State Erie, John E. Stenger, Tom Plocher, Steve Van Timmeren, Keith S. Mason, Craig Roubos, Paul E. Jenkins, John C. Wise, Paul Jenkins, Kris A. Berglund, Dave Miller, Paolo Sabbatini, James Burns, Jerri M. Gillett, Laura A. Miles, Karen L. Powers, Nikki L. Rothwell, Sue T. Sim, Deborah Golino, Renee T. Threlfall, Jean-François Meullenet
      Am J Enol Vitic.  December 2012  63: 579A-589A;  published ahead of print December 01, 2012 ; DOI: 10.5344/ajev.2012.ea
  14. Boss, Paul K.

    1. You have accessRestricted access
      Influence of Geographic Origin on the Sensory Characteristics and Wine Composition of Vitis vinifera cv. Cabernet Sauvignon Wines from Australia
      Anthony L. Robinson, Douglas O. Adams, Paul K. Boss, Hildegarde Heymann, Peter S. Solomon, Robert D. Trengove
      Am J Enol Vitic.  December 2012  63: 467-476;  published ahead of print June 25, 2012 ; DOI: 10.5344/ajev.2012.12023
  15. Bowen, Amy

    1. You have accessRestricted access
      Determining the Impact of Consumer Characteristics to Project Sensory Preferences in Commercial White Wines
      Isabelle Lesschaeve, Amy Bowen, Johan Bruwer
      Am J Enol Vitic.  December 2012  63: 487-493;  published ahead of print June 25, 2012 ; DOI: 10.5344/ajev.2012.11085
  16. Bowman, Sarah

    1. You have accessRestricted access
      Abstracts from Presentations at the ASEV Eastern Section 37th Annual Meeting & National Viticulture Research Conference, 16–19 July 2012, Traverse City, MIQuantitative Analysis of Phytic Acid in Grape Seeds, Stems, and Berries of Cabernet franc and Petit VerdotUnderstanding the Relationship between Fermentation-Derived Aromas and Juice Nitrogen CompositionEffect of Cold Soak and On-Skin Fermentation on the Phenolic Content of Aromatic White WinesComposition of Enological Nutrients and Their Effect on Malolactic FermentationAmino Acid Profiles and Yeast Assimilable Nitrogen in Hybrid Winegrapes from the Eastern United StatesValidation Study of Stir Bar Sorptive Extraction of Ultratrace Volatile Compounds in WinesAn Investigation of the Relationship between Ethyl Acetate Production and Osmotic Stress in Saccharomyces cerevisiae K1-V1116 during High Brix FermentationsEvaluating the Role of Botrytis cinerea in Its Noble Form in Appassimento Wine Production using Five Postharvest Grape Drying MethodsManagement of Sour Rot in the Niagara RegionLate-Season Sulfur Spray Persistence in the Vineyard and during WinemakingEffects of Exogenous Abscisic Acid on Freezing Tolerance and Soluble Sugars in Buds of Cabernet franc and Chambourcin GrapevinesVegetative Growth, Cropping Potential, and Fruit Quality of Pierce’s Disease Tolerant American and French-American Hybrid Bunch Grape Cultivars in AlabamaVineyard Floor Management with Cover Crops in a Mature Cabernet franc VineyardVines of Different Capacity and Water Status Alter the Sensory Perception of Cabernet Sauvignon WinesEffects on Leaf Photosynthesis, Source Sink Relations, and Fruit Quality of Late Season Application of Foliar UreaEffects of Grow Tubes and Pruning at Transplanting on Grapevine Establishment in the Upper MidwestImpact of Viticultural Practices on Fruit Quality of Cabernet franc Grown under Michigan ClimateSpatial Variation in Pruning Weight and Implications for Managing Vine Size in Concord GrapesEffect of the Timing of Leaf Removal on Green and Fruity Aromas and Flavors of (Vitis vinifera L. cv.) Pinot noir WineEarly Defoliation for Improved Yield Components and Grape Composition of Vitis vinifera L. Chardonnay and Pinot noirImpacts of Late-Season Fungicide Applications on Fermentation and Sensory CharacteristicsCabernet franc Grapevine Response to Root-Zone ManagementVine Responses to Potato Leafhopper at Leaf and Vine Scales: Implications for Vineyard ManagementStrobilurin (QoI) Resistance in Populations of Erysiphe necator on Grapes in MichiganFinger Lakes versus World Riesling: Defining Monovarietal Typicity across Expert and Consumer PanelsRelationship of 3-Isobutyl-2-Methoxypyrazine (IBMP) with 3-Isobutyl-2-Hydroxypyrazine and Removal of IBMP from Musts Using Nonpolar SorbentsCopigmentation: Possible Benefits in Wine ProductionEvaluation of the Infection and Mortality of Crown Gall-free Grapevines under Field ConditionsEfficacy of Insecticides for Control of Leaf PhylloxeraDevelopment of Berry Growth Curves in Hybrid and Vitis vinifera Grapes to Enable Crop Estimation and Crop Adjustment in New YorkIsolation and Characterization of Agrobacterium vitis from Asymptomatic Concord GrapevinesCombined Titrametric Analysis of Titratable Acidity and Yeast Assimilable NitrogenNorth Dakota State University Grape Germplasm Enhancement ProjectThe Changing World of Vineyard Arthropod ManagementMicrooxygenation in Wine: Current StatusTraining Effects on St. Croix Grapevines in ConnecticutGrowing Winegrapes in MichiganDiagnosis of Grapevine Virus Diseases in Michigan VineyardsLate-Season Chasmothecium Production and Dispersal of Erysiphe necator in MichiganNational Clean Plant Network for Grapes: Progress and AccomplishmentsUsing Choice Exercises and Mixture Designs to Optimize Nutraceutical-Rich Juice Based on Health-Oriented and Sensory Attributes
      Zhiyu He, Mark Nisbet, Diane M. Schmitt, Alison M. Sudano, Amanda C. Stewart, Yanmei Zhang, Caitlin Heit, Ian Bock, Cristina Huber, Misha T. Kwasniewski, Yi Zhang, Yilanna Hu, Sarah Bowman, Cain C. Hickey, Letizia Tozzini, John E. Stenger, Shijian Zhuang, James A. Taylor, Belinda S. Kemp, Paolo Sabbatini, Christopher Gerling, Michela Centinari, Rufus Isaacs, Annemiek C. Schilder, Anna Katharine Mansfield, Sarah A. Harris, Ryan Hendricks, Thomas J. Zabadal, Bruce P. Bordelon, Jodi Creasap Gee, Christopher T. Gee, Barry H. Gump, Harlene M. Hatterman-Valenti, Rufus Isaacs, Ryan Hendricks, William R. Nail, Ron Perry, Annemiek C. Schilder, Annemiek C. Schilder, R. Keith Striegler, Lydia J. R. Lawless, Brent Trela, Anna Katharine Mansfield, Tim Martinson, Gavin Sacks, David C. Manns, Anna Katharine Mansfield, Ramón Mira de Orduña, Christian E. Butzke, Brent Trela, Debra Inglis, Debra Inglis, Debra Inglis, Wendy McFadden-Smith, Wayne F. Wilcox, Gavin L. Sacks, Imed Dami, Elina Coneva, Edgar Vinson, J. Raymond Kessler, Jay Spiers, Joyce Ducar, Bradley Taylor, Tony K. Wolf, Paolo Sabbatini, Harlene M. Hatterman-Valenti, Randy Beaudry, Paolo Sabbatini, Terence R. Bates, Roland Harrison, Richard Sedcole, Glen L. Creasy, Dana Acimovic, Hans Walter-Peterson, Michael Colizzi, Luann Preston-Wilsey, Pam Raes, Wayne Wilcox, Justine E. Vanden Heuvel, Anna K. Mansfield, Taryn L. Bauerle, Steve Van Timmeren, Marcel S. Lenz, G. Stanley Howell, James A. Flore, Pat Murad, Paolo Sabbatini, Laura A. Miles, Timothy D. Miles, William W. Kirk, Diane M. Schmitt, Mark A. Nisbet, Imelda Ryona, Johannes Reinhardt, Gavin Sacks, Paul Jenkins, David Miller, Kris A. Berglund, Bruce Bordelon, Jay Briggs, Craig Cunningham, Imed Dami, Mike deSchaaf, Erwin Elsner, Tom Fricke, Jim Longcore, Tim Martinson, Ron Nitz, Jim Travis, Paul Howard, Terry Bates, Hans Walter-Peterson, Penn State Erie, John E. Stenger, Tom Plocher, Steve Van Timmeren, Keith S. Mason, Craig Roubos, Paul E. Jenkins, John C. Wise, Paul Jenkins, Kris A. Berglund, Dave Miller, Paolo Sabbatini, James Burns, Jerri M. Gillett, Laura A. Miles, Karen L. Powers, Nikki L. Rothwell, Sue T. Sim, Deborah Golino, Renee T. Threlfall, Jean-François Meullenet
      Am J Enol Vitic.  December 2012  63: 579A-589A;  published ahead of print December 01, 2012 ; DOI: 10.5344/ajev.2012.ea
  17. Briggs, Jay

    1. You have accessRestricted access
      Abstracts from Presentations at the ASEV Eastern Section 37th Annual Meeting & National Viticulture Research Conference, 16–19 July 2012, Traverse City, MIQuantitative Analysis of Phytic Acid in Grape Seeds, Stems, and Berries of Cabernet franc and Petit VerdotUnderstanding the Relationship between Fermentation-Derived Aromas and Juice Nitrogen CompositionEffect of Cold Soak and On-Skin Fermentation on the Phenolic Content of Aromatic White WinesComposition of Enological Nutrients and Their Effect on Malolactic FermentationAmino Acid Profiles and Yeast Assimilable Nitrogen in Hybrid Winegrapes from the Eastern United StatesValidation Study of Stir Bar Sorptive Extraction of Ultratrace Volatile Compounds in WinesAn Investigation of the Relationship between Ethyl Acetate Production and Osmotic Stress in Saccharomyces cerevisiae K1-V1116 during High Brix FermentationsEvaluating the Role of Botrytis cinerea in Its Noble Form in Appassimento Wine Production using Five Postharvest Grape Drying MethodsManagement of Sour Rot in the Niagara RegionLate-Season Sulfur Spray Persistence in the Vineyard and during WinemakingEffects of Exogenous Abscisic Acid on Freezing Tolerance and Soluble Sugars in Buds of Cabernet franc and Chambourcin GrapevinesVegetative Growth, Cropping Potential, and Fruit Quality of Pierce’s Disease Tolerant American and French-American Hybrid Bunch Grape Cultivars in AlabamaVineyard Floor Management with Cover Crops in a Mature Cabernet franc VineyardVines of Different Capacity and Water Status Alter the Sensory Perception of Cabernet Sauvignon WinesEffects on Leaf Photosynthesis, Source Sink Relations, and Fruit Quality of Late Season Application of Foliar UreaEffects of Grow Tubes and Pruning at Transplanting on Grapevine Establishment in the Upper MidwestImpact of Viticultural Practices on Fruit Quality of Cabernet franc Grown under Michigan ClimateSpatial Variation in Pruning Weight and Implications for Managing Vine Size in Concord GrapesEffect of the Timing of Leaf Removal on Green and Fruity Aromas and Flavors of (Vitis vinifera L. cv.) Pinot noir WineEarly Defoliation for Improved Yield Components and Grape Composition of Vitis vinifera L. Chardonnay and Pinot noirImpacts of Late-Season Fungicide Applications on Fermentation and Sensory CharacteristicsCabernet franc Grapevine Response to Root-Zone ManagementVine Responses to Potato Leafhopper at Leaf and Vine Scales: Implications for Vineyard ManagementStrobilurin (QoI) Resistance in Populations of Erysiphe necator on Grapes in MichiganFinger Lakes versus World Riesling: Defining Monovarietal Typicity across Expert and Consumer PanelsRelationship of 3-Isobutyl-2-Methoxypyrazine (IBMP) with 3-Isobutyl-2-Hydroxypyrazine and Removal of IBMP from Musts Using Nonpolar SorbentsCopigmentation: Possible Benefits in Wine ProductionEvaluation of the Infection and Mortality of Crown Gall-free Grapevines under Field ConditionsEfficacy of Insecticides for Control of Leaf PhylloxeraDevelopment of Berry Growth Curves in Hybrid and Vitis vinifera Grapes to Enable Crop Estimation and Crop Adjustment in New YorkIsolation and Characterization of Agrobacterium vitis from Asymptomatic Concord GrapevinesCombined Titrametric Analysis of Titratable Acidity and Yeast Assimilable NitrogenNorth Dakota State University Grape Germplasm Enhancement ProjectThe Changing World of Vineyard Arthropod ManagementMicrooxygenation in Wine: Current StatusTraining Effects on St. Croix Grapevines in ConnecticutGrowing Winegrapes in MichiganDiagnosis of Grapevine Virus Diseases in Michigan VineyardsLate-Season Chasmothecium Production and Dispersal of Erysiphe necator in MichiganNational Clean Plant Network for Grapes: Progress and AccomplishmentsUsing Choice Exercises and Mixture Designs to Optimize Nutraceutical-Rich Juice Based on Health-Oriented and Sensory Attributes
      Zhiyu He, Mark Nisbet, Diane M. Schmitt, Alison M. Sudano, Amanda C. Stewart, Yanmei Zhang, Caitlin Heit, Ian Bock, Cristina Huber, Misha T. Kwasniewski, Yi Zhang, Yilanna Hu, Sarah Bowman, Cain C. Hickey, Letizia Tozzini, John E. Stenger, Shijian Zhuang, James A. Taylor, Belinda S. Kemp, Paolo Sabbatini, Christopher Gerling, Michela Centinari, Rufus Isaacs, Annemiek C. Schilder, Anna Katharine Mansfield, Sarah A. Harris, Ryan Hendricks, Thomas J. Zabadal, Bruce P. Bordelon, Jodi Creasap Gee, Christopher T. Gee, Barry H. Gump, Harlene M. Hatterman-Valenti, Rufus Isaacs, Ryan Hendricks, William R. Nail, Ron Perry, Annemiek C. Schilder, Annemiek C. Schilder, R. Keith Striegler, Lydia J. R. Lawless, Brent Trela, Anna Katharine Mansfield, Tim Martinson, Gavin Sacks, David C. Manns, Anna Katharine Mansfield, Ramón Mira de Orduña, Christian E. Butzke, Brent Trela, Debra Inglis, Debra Inglis, Debra Inglis, Wendy McFadden-Smith, Wayne F. Wilcox, Gavin L. Sacks, Imed Dami, Elina Coneva, Edgar Vinson, J. Raymond Kessler, Jay Spiers, Joyce Ducar, Bradley Taylor, Tony K. Wolf, Paolo Sabbatini, Harlene M. Hatterman-Valenti, Randy Beaudry, Paolo Sabbatini, Terence R. Bates, Roland Harrison, Richard Sedcole, Glen L. Creasy, Dana Acimovic, Hans Walter-Peterson, Michael Colizzi, Luann Preston-Wilsey, Pam Raes, Wayne Wilcox, Justine E. Vanden Heuvel, Anna K. Mansfield, Taryn L. Bauerle, Steve Van Timmeren, Marcel S. Lenz, G. Stanley Howell, James A. Flore, Pat Murad, Paolo Sabbatini, Laura A. Miles, Timothy D. Miles, William W. Kirk, Diane M. Schmitt, Mark A. Nisbet, Imelda Ryona, Johannes Reinhardt, Gavin Sacks, Paul Jenkins, David Miller, Kris A. Berglund, Bruce Bordelon, Jay Briggs, Craig Cunningham, Imed Dami, Mike deSchaaf, Erwin Elsner, Tom Fricke, Jim Longcore, Tim Martinson, Ron Nitz, Jim Travis, Paul Howard, Terry Bates, Hans Walter-Peterson, Penn State Erie, John E. Stenger, Tom Plocher, Steve Van Timmeren, Keith S. Mason, Craig Roubos, Paul E. Jenkins, John C. Wise, Paul Jenkins, Kris A. Berglund, Dave Miller, Paolo Sabbatini, James Burns, Jerri M. Gillett, Laura A. Miles, Karen L. Powers, Nikki L. Rothwell, Sue T. Sim, Deborah Golino, Renee T. Threlfall, Jean-François Meullenet
      Am J Enol Vitic.  December 2012  63: 579A-589A;  published ahead of print December 01, 2012 ; DOI: 10.5344/ajev.2012.ea
  18. Bruwer, Johan

    1. You have accessRestricted access
      Determining the Impact of Consumer Characteristics to Project Sensory Preferences in Commercial White Wines
      Isabelle Lesschaeve, Amy Bowen, Johan Bruwer
      Am J Enol Vitic.  December 2012  63: 487-493;  published ahead of print June 25, 2012 ; DOI: 10.5344/ajev.2012.11085
  19. Burns, James

    1. You have accessRestricted access
      Abstracts from Presentations at the ASEV Eastern Section 37th Annual Meeting & National Viticulture Research Conference, 16–19 July 2012, Traverse City, MIQuantitative Analysis of Phytic Acid in Grape Seeds, Stems, and Berries of Cabernet franc and Petit VerdotUnderstanding the Relationship between Fermentation-Derived Aromas and Juice Nitrogen CompositionEffect of Cold Soak and On-Skin Fermentation on the Phenolic Content of Aromatic White WinesComposition of Enological Nutrients and Their Effect on Malolactic FermentationAmino Acid Profiles and Yeast Assimilable Nitrogen in Hybrid Winegrapes from the Eastern United StatesValidation Study of Stir Bar Sorptive Extraction of Ultratrace Volatile Compounds in WinesAn Investigation of the Relationship between Ethyl Acetate Production and Osmotic Stress in Saccharomyces cerevisiae K1-V1116 during High Brix FermentationsEvaluating the Role of Botrytis cinerea in Its Noble Form in Appassimento Wine Production using Five Postharvest Grape Drying MethodsManagement of Sour Rot in the Niagara RegionLate-Season Sulfur Spray Persistence in the Vineyard and during WinemakingEffects of Exogenous Abscisic Acid on Freezing Tolerance and Soluble Sugars in Buds of Cabernet franc and Chambourcin GrapevinesVegetative Growth, Cropping Potential, and Fruit Quality of Pierce’s Disease Tolerant American and French-American Hybrid Bunch Grape Cultivars in AlabamaVineyard Floor Management with Cover Crops in a Mature Cabernet franc VineyardVines of Different Capacity and Water Status Alter the Sensory Perception of Cabernet Sauvignon WinesEffects on Leaf Photosynthesis, Source Sink Relations, and Fruit Quality of Late Season Application of Foliar UreaEffects of Grow Tubes and Pruning at Transplanting on Grapevine Establishment in the Upper MidwestImpact of Viticultural Practices on Fruit Quality of Cabernet franc Grown under Michigan ClimateSpatial Variation in Pruning Weight and Implications for Managing Vine Size in Concord GrapesEffect of the Timing of Leaf Removal on Green and Fruity Aromas and Flavors of (Vitis vinifera L. cv.) Pinot noir WineEarly Defoliation for Improved Yield Components and Grape Composition of Vitis vinifera L. Chardonnay and Pinot noirImpacts of Late-Season Fungicide Applications on Fermentation and Sensory CharacteristicsCabernet franc Grapevine Response to Root-Zone ManagementVine Responses to Potato Leafhopper at Leaf and Vine Scales: Implications for Vineyard ManagementStrobilurin (QoI) Resistance in Populations of Erysiphe necator on Grapes in MichiganFinger Lakes versus World Riesling: Defining Monovarietal Typicity across Expert and Consumer PanelsRelationship of 3-Isobutyl-2-Methoxypyrazine (IBMP) with 3-Isobutyl-2-Hydroxypyrazine and Removal of IBMP from Musts Using Nonpolar SorbentsCopigmentation: Possible Benefits in Wine ProductionEvaluation of the Infection and Mortality of Crown Gall-free Grapevines under Field ConditionsEfficacy of Insecticides for Control of Leaf PhylloxeraDevelopment of Berry Growth Curves in Hybrid and Vitis vinifera Grapes to Enable Crop Estimation and Crop Adjustment in New YorkIsolation and Characterization of Agrobacterium vitis from Asymptomatic Concord GrapevinesCombined Titrametric Analysis of Titratable Acidity and Yeast Assimilable NitrogenNorth Dakota State University Grape Germplasm Enhancement ProjectThe Changing World of Vineyard Arthropod ManagementMicrooxygenation in Wine: Current StatusTraining Effects on St. Croix Grapevines in ConnecticutGrowing Winegrapes in MichiganDiagnosis of Grapevine Virus Diseases in Michigan VineyardsLate-Season Chasmothecium Production and Dispersal of Erysiphe necator in MichiganNational Clean Plant Network for Grapes: Progress and AccomplishmentsUsing Choice Exercises and Mixture Designs to Optimize Nutraceutical-Rich Juice Based on Health-Oriented and Sensory Attributes
      Zhiyu He, Mark Nisbet, Diane M. Schmitt, Alison M. Sudano, Amanda C. Stewart, Yanmei Zhang, Caitlin Heit, Ian Bock, Cristina Huber, Misha T. Kwasniewski, Yi Zhang, Yilanna Hu, Sarah Bowman, Cain C. Hickey, Letizia Tozzini, John E. Stenger, Shijian Zhuang, James A. Taylor, Belinda S. Kemp, Paolo Sabbatini, Christopher Gerling, Michela Centinari, Rufus Isaacs, Annemiek C. Schilder, Anna Katharine Mansfield, Sarah A. Harris, Ryan Hendricks, Thomas J. Zabadal, Bruce P. Bordelon, Jodi Creasap Gee, Christopher T. Gee, Barry H. Gump, Harlene M. Hatterman-Valenti, Rufus Isaacs, Ryan Hendricks, William R. Nail, Ron Perry, Annemiek C. Schilder, Annemiek C. Schilder, R. Keith Striegler, Lydia J. R. Lawless, Brent Trela, Anna Katharine Mansfield, Tim Martinson, Gavin Sacks, David C. Manns, Anna Katharine Mansfield, Ramón Mira de Orduña, Christian E. Butzke, Brent Trela, Debra Inglis, Debra Inglis, Debra Inglis, Wendy McFadden-Smith, Wayne F. Wilcox, Gavin L. Sacks, Imed Dami, Elina Coneva, Edgar Vinson, J. Raymond Kessler, Jay Spiers, Joyce Ducar, Bradley Taylor, Tony K. Wolf, Paolo Sabbatini, Harlene M. Hatterman-Valenti, Randy Beaudry, Paolo Sabbatini, Terence R. Bates, Roland Harrison, Richard Sedcole, Glen L. Creasy, Dana Acimovic, Hans Walter-Peterson, Michael Colizzi, Luann Preston-Wilsey, Pam Raes, Wayne Wilcox, Justine E. Vanden Heuvel, Anna K. Mansfield, Taryn L. Bauerle, Steve Van Timmeren, Marcel S. Lenz, G. Stanley Howell, James A. Flore, Pat Murad, Paolo Sabbatini, Laura A. Miles, Timothy D. Miles, William W. Kirk, Diane M. Schmitt, Mark A. Nisbet, Imelda Ryona, Johannes Reinhardt, Gavin Sacks, Paul Jenkins, David Miller, Kris A. Berglund, Bruce Bordelon, Jay Briggs, Craig Cunningham, Imed Dami, Mike deSchaaf, Erwin Elsner, Tom Fricke, Jim Longcore, Tim Martinson, Ron Nitz, Jim Travis, Paul Howard, Terry Bates, Hans Walter-Peterson, Penn State Erie, John E. Stenger, Tom Plocher, Steve Van Timmeren, Keith S. Mason, Craig Roubos, Paul E. Jenkins, John C. Wise, Paul Jenkins, Kris A. Berglund, Dave Miller, Paolo Sabbatini, James Burns, Jerri M. Gillett, Laura A. Miles, Karen L. Powers, Nikki L. Rothwell, Sue T. Sim, Deborah Golino, Renee T. Threlfall, Jean-François Meullenet
      Am J Enol Vitic.  December 2012  63: 579A-589A;  published ahead of print December 01, 2012 ; DOI: 10.5344/ajev.2012.ea
  20. Butzke, Christian E.

    1. You have accessRestricted access
      Abstracts from Presentations at the ASEV Eastern Section 37th Annual Meeting & National Viticulture Research Conference, 16–19 July 2012, Traverse City, MIQuantitative Analysis of Phytic Acid in Grape Seeds, Stems, and Berries of Cabernet franc and Petit VerdotUnderstanding the Relationship between Fermentation-Derived Aromas and Juice Nitrogen CompositionEffect of Cold Soak and On-Skin Fermentation on the Phenolic Content of Aromatic White WinesComposition of Enological Nutrients and Their Effect on Malolactic FermentationAmino Acid Profiles and Yeast Assimilable Nitrogen in Hybrid Winegrapes from the Eastern United StatesValidation Study of Stir Bar Sorptive Extraction of Ultratrace Volatile Compounds in WinesAn Investigation of the Relationship between Ethyl Acetate Production and Osmotic Stress in Saccharomyces cerevisiae K1-V1116 during High Brix FermentationsEvaluating the Role of Botrytis cinerea in Its Noble Form in Appassimento Wine Production using Five Postharvest Grape Drying MethodsManagement of Sour Rot in the Niagara RegionLate-Season Sulfur Spray Persistence in the Vineyard and during WinemakingEffects of Exogenous Abscisic Acid on Freezing Tolerance and Soluble Sugars in Buds of Cabernet franc and Chambourcin GrapevinesVegetative Growth, Cropping Potential, and Fruit Quality of Pierce’s Disease Tolerant American and French-American Hybrid Bunch Grape Cultivars in AlabamaVineyard Floor Management with Cover Crops in a Mature Cabernet franc VineyardVines of Different Capacity and Water Status Alter the Sensory Perception of Cabernet Sauvignon WinesEffects on Leaf Photosynthesis, Source Sink Relations, and Fruit Quality of Late Season Application of Foliar UreaEffects of Grow Tubes and Pruning at Transplanting on Grapevine Establishment in the Upper MidwestImpact of Viticultural Practices on Fruit Quality of Cabernet franc Grown under Michigan ClimateSpatial Variation in Pruning Weight and Implications for Managing Vine Size in Concord GrapesEffect of the Timing of Leaf Removal on Green and Fruity Aromas and Flavors of (Vitis vinifera L. cv.) Pinot noir WineEarly Defoliation for Improved Yield Components and Grape Composition of Vitis vinifera L. Chardonnay and Pinot noirImpacts of Late-Season Fungicide Applications on Fermentation and Sensory CharacteristicsCabernet franc Grapevine Response to Root-Zone ManagementVine Responses to Potato Leafhopper at Leaf and Vine Scales: Implications for Vineyard ManagementStrobilurin (QoI) Resistance in Populations of Erysiphe necator on Grapes in MichiganFinger Lakes versus World Riesling: Defining Monovarietal Typicity across Expert and Consumer PanelsRelationship of 3-Isobutyl-2-Methoxypyrazine (IBMP) with 3-Isobutyl-2-Hydroxypyrazine and Removal of IBMP from Musts Using Nonpolar SorbentsCopigmentation: Possible Benefits in Wine ProductionEvaluation of the Infection and Mortality of Crown Gall-free Grapevines under Field ConditionsEfficacy of Insecticides for Control of Leaf PhylloxeraDevelopment of Berry Growth Curves in Hybrid and Vitis vinifera Grapes to Enable Crop Estimation and Crop Adjustment in New YorkIsolation and Characterization of Agrobacterium vitis from Asymptomatic Concord GrapevinesCombined Titrametric Analysis of Titratable Acidity and Yeast Assimilable NitrogenNorth Dakota State University Grape Germplasm Enhancement ProjectThe Changing World of Vineyard Arthropod ManagementMicrooxygenation in Wine: Current StatusTraining Effects on St. Croix Grapevines in ConnecticutGrowing Winegrapes in MichiganDiagnosis of Grapevine Virus Diseases in Michigan VineyardsLate-Season Chasmothecium Production and Dispersal of Erysiphe necator in MichiganNational Clean Plant Network for Grapes: Progress and AccomplishmentsUsing Choice Exercises and Mixture Designs to Optimize Nutraceutical-Rich Juice Based on Health-Oriented and Sensory Attributes
      Zhiyu He, Mark Nisbet, Diane M. Schmitt, Alison M. Sudano, Amanda C. Stewart, Yanmei Zhang, Caitlin Heit, Ian Bock, Cristina Huber, Misha T. Kwasniewski, Yi Zhang, Yilanna Hu, Sarah Bowman, Cain C. Hickey, Letizia Tozzini, John E. Stenger, Shijian Zhuang, James A. Taylor, Belinda S. Kemp, Paolo Sabbatini, Christopher Gerling, Michela Centinari, Rufus Isaacs, Annemiek C. Schilder, Anna Katharine Mansfield, Sarah A. Harris, Ryan Hendricks, Thomas J. Zabadal, Bruce P. Bordelon, Jodi Creasap Gee, Christopher T. Gee, Barry H. Gump, Harlene M. Hatterman-Valenti, Rufus Isaacs, Ryan Hendricks, William R. Nail, Ron Perry, Annemiek C. Schilder, Annemiek C. Schilder, R. Keith Striegler, Lydia J. R. Lawless, Brent Trela, Anna Katharine Mansfield, Tim Martinson, Gavin Sacks, David C. Manns, Anna Katharine Mansfield, Ramón Mira de Orduña, Christian E. Butzke, Brent Trela, Debra Inglis, Debra Inglis, Debra Inglis, Wendy McFadden-Smith, Wayne F. Wilcox, Gavin L. Sacks, Imed Dami, Elina Coneva, Edgar Vinson, J. Raymond Kessler, Jay Spiers, Joyce Ducar, Bradley Taylor, Tony K. Wolf, Paolo Sabbatini, Harlene M. Hatterman-Valenti, Randy Beaudry, Paolo Sabbatini, Terence R. Bates, Roland Harrison, Richard Sedcole, Glen L. Creasy, Dana Acimovic, Hans Walter-Peterson, Michael Colizzi, Luann Preston-Wilsey, Pam Raes, Wayne Wilcox, Justine E. Vanden Heuvel, Anna K. Mansfield, Taryn L. Bauerle, Steve Van Timmeren, Marcel S. Lenz, G. Stanley Howell, James A. Flore, Pat Murad, Paolo Sabbatini, Laura A. Miles, Timothy D. Miles, William W. Kirk, Diane M. Schmitt, Mark A. Nisbet, Imelda Ryona, Johannes Reinhardt, Gavin Sacks, Paul Jenkins, David Miller, Kris A. Berglund, Bruce Bordelon, Jay Briggs, Craig Cunningham, Imed Dami, Mike deSchaaf, Erwin Elsner, Tom Fricke, Jim Longcore, Tim Martinson, Ron Nitz, Jim Travis, Paul Howard, Terry Bates, Hans Walter-Peterson, Penn State Erie, John E. Stenger, Tom Plocher, Steve Van Timmeren, Keith S. Mason, Craig Roubos, Paul E. Jenkins, John C. Wise, Paul Jenkins, Kris A. Berglund, Dave Miller, Paolo Sabbatini, James Burns, Jerri M. Gillett, Laura A. Miles, Karen L. Powers, Nikki L. Rothwell, Sue T. Sim, Deborah Golino, Renee T. Threlfall, Jean-François Meullenet
      Am J Enol Vitic.  December 2012  63: 579A-589A;  published ahead of print December 01, 2012 ; DOI: 10.5344/ajev.2012.ea

C

  1. Cabello, Félix

    1. You have accessRestricted access
      Genetic Origin of the Grapevine Cultivar Tempranillo
      Javier Ibáñez, Gregorio Muñoz-Organero, L. Hasna Zinelabidine, M. Teresa de Andrés, Félix Cabello, José Miguel Martínez-Zapater
      Am J Enol Vitic.  December 2012  63: 549-553;  published ahead of print August 17, 2012 ; DOI: 10.5344/ajev.2012.12012
  2. Caputo, Angelo R.

    1. You have accessRestricted access
      Influence of Training System on Volatile and Sensory Profiles of Primitivo Grapes and Wines
      Mariagiovanna Fragasso, Donato Antonacci, Sandra Pati, Maria Tufariello, Antonietta Baiano, Lucia R. Forleo, Angelo R. Caputo, Ennio La Notte
      Am J Enol Vitic.  December 2012  63: 477-486;  published ahead of print August 17, 2012 ; DOI: 10.5344/ajev.2012.11074
  3. Carrau, Francisco

    1. You have accessRestricted access
      Role of Canopy Management in Controlling High pH in Tannat Grapes and Wines
      Andrés Coniberti, Virginia Ferrari, Laura Fariña, Francisco Carrau, Eduardo Dellacassa, Eduardo Boido, Edgardo Disegna
      Am J Enol Vitic.  December 2012  63: 554-558;  published ahead of print August 17, 2012 ; DOI: 10.5344/ajev.2012.11107
  4. Casassa, L. Federico

    1. You have accessRestricted access
      Cofermentation of Syrah with Viognier: Evolution of Color and Phenolics during Winemaking and Bottle Aging
      L. Federico Casassa, Landon S. Keirsey, Maria S. Mireles, James F. Harbertson
      Am J Enol Vitic.  December 2012  63: 538-543;  published ahead of print August 17, 2012 ; DOI: 10.5344/ajev.2012.12040
  5. Centinari, Michela

    1. You have accessRestricted access
      Abstracts from Presentations at the ASEV Eastern Section 37th Annual Meeting & National Viticulture Research Conference, 16–19 July 2012, Traverse City, MIQuantitative Analysis of Phytic Acid in Grape Seeds, Stems, and Berries of Cabernet franc and Petit VerdotUnderstanding the Relationship between Fermentation-Derived Aromas and Juice Nitrogen CompositionEffect of Cold Soak and On-Skin Fermentation on the Phenolic Content of Aromatic White WinesComposition of Enological Nutrients and Their Effect on Malolactic FermentationAmino Acid Profiles and Yeast Assimilable Nitrogen in Hybrid Winegrapes from the Eastern United StatesValidation Study of Stir Bar Sorptive Extraction of Ultratrace Volatile Compounds in WinesAn Investigation of the Relationship between Ethyl Acetate Production and Osmotic Stress in Saccharomyces cerevisiae K1-V1116 during High Brix FermentationsEvaluating the Role of Botrytis cinerea in Its Noble Form in Appassimento Wine Production using Five Postharvest Grape Drying MethodsManagement of Sour Rot in the Niagara RegionLate-Season Sulfur Spray Persistence in the Vineyard and during WinemakingEffects of Exogenous Abscisic Acid on Freezing Tolerance and Soluble Sugars in Buds of Cabernet franc and Chambourcin GrapevinesVegetative Growth, Cropping Potential, and Fruit Quality of Pierce’s Disease Tolerant American and French-American Hybrid Bunch Grape Cultivars in AlabamaVineyard Floor Management with Cover Crops in a Mature Cabernet franc VineyardVines of Different Capacity and Water Status Alter the Sensory Perception of Cabernet Sauvignon WinesEffects on Leaf Photosynthesis, Source Sink Relations, and Fruit Quality of Late Season Application of Foliar UreaEffects of Grow Tubes and Pruning at Transplanting on Grapevine Establishment in the Upper MidwestImpact of Viticultural Practices on Fruit Quality of Cabernet franc Grown under Michigan ClimateSpatial Variation in Pruning Weight and Implications for Managing Vine Size in Concord GrapesEffect of the Timing of Leaf Removal on Green and Fruity Aromas and Flavors of (Vitis vinifera L. cv.) Pinot noir WineEarly Defoliation for Improved Yield Components and Grape Composition of Vitis vinifera L. Chardonnay and Pinot noirImpacts of Late-Season Fungicide Applications on Fermentation and Sensory CharacteristicsCabernet franc Grapevine Response to Root-Zone ManagementVine Responses to Potato Leafhopper at Leaf and Vine Scales: Implications for Vineyard ManagementStrobilurin (QoI) Resistance in Populations of Erysiphe necator on Grapes in MichiganFinger Lakes versus World Riesling: Defining Monovarietal Typicity across Expert and Consumer PanelsRelationship of 3-Isobutyl-2-Methoxypyrazine (IBMP) with 3-Isobutyl-2-Hydroxypyrazine and Removal of IBMP from Musts Using Nonpolar SorbentsCopigmentation: Possible Benefits in Wine ProductionEvaluation of the Infection and Mortality of Crown Gall-free Grapevines under Field ConditionsEfficacy of Insecticides for Control of Leaf PhylloxeraDevelopment of Berry Growth Curves in Hybrid and Vitis vinifera Grapes to Enable Crop Estimation and Crop Adjustment in New YorkIsolation and Characterization of Agrobacterium vitis from Asymptomatic Concord GrapevinesCombined Titrametric Analysis of Titratable Acidity and Yeast Assimilable NitrogenNorth Dakota State University Grape Germplasm Enhancement ProjectThe Changing World of Vineyard Arthropod ManagementMicrooxygenation in Wine: Current StatusTraining Effects on St. Croix Grapevines in ConnecticutGrowing Winegrapes in MichiganDiagnosis of Grapevine Virus Diseases in Michigan VineyardsLate-Season Chasmothecium Production and Dispersal of Erysiphe necator in MichiganNational Clean Plant Network for Grapes: Progress and AccomplishmentsUsing Choice Exercises and Mixture Designs to Optimize Nutraceutical-Rich Juice Based on Health-Oriented and Sensory Attributes
      Zhiyu He, Mark Nisbet, Diane M. Schmitt, Alison M. Sudano, Amanda C. Stewart, Yanmei Zhang, Caitlin Heit, Ian Bock, Cristina Huber, Misha T. Kwasniewski, Yi Zhang, Yilanna Hu, Sarah Bowman, Cain C. Hickey, Letizia Tozzini, John E. Stenger, Shijian Zhuang, James A. Taylor, Belinda S. Kemp, Paolo Sabbatini, Christopher Gerling, Michela Centinari, Rufus Isaacs, Annemiek C. Schilder, Anna Katharine Mansfield, Sarah A. Harris, Ryan Hendricks, Thomas J. Zabadal, Bruce P. Bordelon, Jodi Creasap Gee, Christopher T. Gee, Barry H. Gump, Harlene M. Hatterman-Valenti, Rufus Isaacs, Ryan Hendricks, William R. Nail, Ron Perry, Annemiek C. Schilder, Annemiek C. Schilder, R. Keith Striegler, Lydia J. R. Lawless, Brent Trela, Anna Katharine Mansfield, Tim Martinson, Gavin Sacks, David C. Manns, Anna Katharine Mansfield, Ramón Mira de Orduña, Christian E. Butzke, Brent Trela, Debra Inglis, Debra Inglis, Debra Inglis, Wendy McFadden-Smith, Wayne F. Wilcox, Gavin L. Sacks, Imed Dami, Elina Coneva, Edgar Vinson, J. Raymond Kessler, Jay Spiers, Joyce Ducar, Bradley Taylor, Tony K. Wolf, Paolo Sabbatini, Harlene M. Hatterman-Valenti, Randy Beaudry, Paolo Sabbatini, Terence R. Bates, Roland Harrison, Richard Sedcole, Glen L. Creasy, Dana Acimovic, Hans Walter-Peterson, Michael Colizzi, Luann Preston-Wilsey, Pam Raes, Wayne Wilcox, Justine E. Vanden Heuvel, Anna K. Mansfield, Taryn L. Bauerle, Steve Van Timmeren, Marcel S. Lenz, G. Stanley Howell, James A. Flore, Pat Murad, Paolo Sabbatini, Laura A. Miles, Timothy D. Miles, William W. Kirk, Diane M. Schmitt, Mark A. Nisbet, Imelda Ryona, Johannes Reinhardt, Gavin Sacks, Paul Jenkins, David Miller, Kris A. Berglund, Bruce Bordelon, Jay Briggs, Craig Cunningham, Imed Dami, Mike deSchaaf, Erwin Elsner, Tom Fricke, Jim Longcore, Tim Martinson, Ron Nitz, Jim Travis, Paul Howard, Terry Bates, Hans Walter-Peterson, Penn State Erie, John E. Stenger, Tom Plocher, Steve Van Timmeren, Keith S. Mason, Craig Roubos, Paul E. Jenkins, John C. Wise, Paul Jenkins, Kris A. Berglund, Dave Miller, Paolo Sabbatini, James Burns, Jerri M. Gillett, Laura A. Miles, Karen L. Powers, Nikki L. Rothwell, Sue T. Sim, Deborah Golino, Renee T. Threlfall, Jean-François Meullenet
      Am J Enol Vitic.  December 2012  63: 579A-589A;  published ahead of print December 01, 2012 ; DOI: 10.5344/ajev.2012.ea
  6. Chagas, Ricardo

    1. You have accessRestricted access
      Assessment of Potential Effects of Common Fining Agents Used for White Wine Protein Stabilization
      Ricardo Chagas, Sara Monteiro, Ricardo Boavida Ferreira
      Am J Enol Vitic.  December 2012  63: 574-578;  published ahead of print August 17, 2012 ; DOI: 10.5344/ajev.2012.12016
  7. Colizzi, Michael

    1. You have accessRestricted access
      Abstracts from Presentations at the ASEV Eastern Section 37th Annual Meeting & National Viticulture Research Conference, 16–19 July 2012, Traverse City, MIQuantitative Analysis of Phytic Acid in Grape Seeds, Stems, and Berries of Cabernet franc and Petit VerdotUnderstanding the Relationship between Fermentation-Derived Aromas and Juice Nitrogen CompositionEffect of Cold Soak and On-Skin Fermentation on the Phenolic Content of Aromatic White WinesComposition of Enological Nutrients and Their Effect on Malolactic FermentationAmino Acid Profiles and Yeast Assimilable Nitrogen in Hybrid Winegrapes from the Eastern United StatesValidation Study of Stir Bar Sorptive Extraction of Ultratrace Volatile Compounds in WinesAn Investigation of the Relationship between Ethyl Acetate Production and Osmotic Stress in Saccharomyces cerevisiae K1-V1116 during High Brix FermentationsEvaluating the Role of Botrytis cinerea in Its Noble Form in Appassimento Wine Production using Five Postharvest Grape Drying MethodsManagement of Sour Rot in the Niagara RegionLate-Season Sulfur Spray Persistence in the Vineyard and during WinemakingEffects of Exogenous Abscisic Acid on Freezing Tolerance and Soluble Sugars in Buds of Cabernet franc and Chambourcin GrapevinesVegetative Growth, Cropping Potential, and Fruit Quality of Pierce’s Disease Tolerant American and French-American Hybrid Bunch Grape Cultivars in AlabamaVineyard Floor Management with Cover Crops in a Mature Cabernet franc VineyardVines of Different Capacity and Water Status Alter the Sensory Perception of Cabernet Sauvignon WinesEffects on Leaf Photosynthesis, Source Sink Relations, and Fruit Quality of Late Season Application of Foliar UreaEffects of Grow Tubes and Pruning at Transplanting on Grapevine Establishment in the Upper MidwestImpact of Viticultural Practices on Fruit Quality of Cabernet franc Grown under Michigan ClimateSpatial Variation in Pruning Weight and Implications for Managing Vine Size in Concord GrapesEffect of the Timing of Leaf Removal on Green and Fruity Aromas and Flavors of (Vitis vinifera L. cv.) Pinot noir WineEarly Defoliation for Improved Yield Components and Grape Composition of Vitis vinifera L. Chardonnay and Pinot noirImpacts of Late-Season Fungicide Applications on Fermentation and Sensory CharacteristicsCabernet franc Grapevine Response to Root-Zone ManagementVine Responses to Potato Leafhopper at Leaf and Vine Scales: Implications for Vineyard ManagementStrobilurin (QoI) Resistance in Populations of Erysiphe necator on Grapes in MichiganFinger Lakes versus World Riesling: Defining Monovarietal Typicity across Expert and Consumer PanelsRelationship of 3-Isobutyl-2-Methoxypyrazine (IBMP) with 3-Isobutyl-2-Hydroxypyrazine and Removal of IBMP from Musts Using Nonpolar SorbentsCopigmentation: Possible Benefits in Wine ProductionEvaluation of the Infection and Mortality of Crown Gall-free Grapevines under Field ConditionsEfficacy of Insecticides for Control of Leaf PhylloxeraDevelopment of Berry Growth Curves in Hybrid and Vitis vinifera Grapes to Enable Crop Estimation and Crop Adjustment in New YorkIsolation and Characterization of Agrobacterium vitis from Asymptomatic Concord GrapevinesCombined Titrametric Analysis of Titratable Acidity and Yeast Assimilable NitrogenNorth Dakota State University Grape Germplasm Enhancement ProjectThe Changing World of Vineyard Arthropod ManagementMicrooxygenation in Wine: Current StatusTraining Effects on St. Croix Grapevines in ConnecticutGrowing Winegrapes in MichiganDiagnosis of Grapevine Virus Diseases in Michigan VineyardsLate-Season Chasmothecium Production and Dispersal of Erysiphe necator in MichiganNational Clean Plant Network for Grapes: Progress and AccomplishmentsUsing Choice Exercises and Mixture Designs to Optimize Nutraceutical-Rich Juice Based on Health-Oriented and Sensory Attributes
      Zhiyu He, Mark Nisbet, Diane M. Schmitt, Alison M. Sudano, Amanda C. Stewart, Yanmei Zhang, Caitlin Heit, Ian Bock, Cristina Huber, Misha T. Kwasniewski, Yi Zhang, Yilanna Hu, Sarah Bowman, Cain C. Hickey, Letizia Tozzini, John E. Stenger, Shijian Zhuang, James A. Taylor, Belinda S. Kemp, Paolo Sabbatini, Christopher Gerling, Michela Centinari, Rufus Isaacs, Annemiek C. Schilder, Anna Katharine Mansfield, Sarah A. Harris, Ryan Hendricks, Thomas J. Zabadal, Bruce P. Bordelon, Jodi Creasap Gee, Christopher T. Gee, Barry H. Gump, Harlene M. Hatterman-Valenti, Rufus Isaacs, Ryan Hendricks, William R. Nail, Ron Perry, Annemiek C. Schilder, Annemiek C. Schilder, R. Keith Striegler, Lydia J. R. Lawless, Brent Trela, Anna Katharine Mansfield, Tim Martinson, Gavin Sacks, David C. Manns, Anna Katharine Mansfield, Ramón Mira de Orduña, Christian E. Butzke, Brent Trela, Debra Inglis, Debra Inglis, Debra Inglis, Wendy McFadden-Smith, Wayne F. Wilcox, Gavin L. Sacks, Imed Dami, Elina Coneva, Edgar Vinson, J. Raymond Kessler, Jay Spiers, Joyce Ducar, Bradley Taylor, Tony K. Wolf, Paolo Sabbatini, Harlene M. Hatterman-Valenti, Randy Beaudry, Paolo Sabbatini, Terence R. Bates, Roland Harrison, Richard Sedcole, Glen L. Creasy, Dana Acimovic, Hans Walter-Peterson, Michael Colizzi, Luann Preston-Wilsey, Pam Raes, Wayne Wilcox, Justine E. Vanden Heuvel, Anna K. Mansfield, Taryn L. Bauerle, Steve Van Timmeren, Marcel S. Lenz, G. Stanley Howell, James A. Flore, Pat Murad, Paolo Sabbatini, Laura A. Miles, Timothy D. Miles, William W. Kirk, Diane M. Schmitt, Mark A. Nisbet, Imelda Ryona, Johannes Reinhardt, Gavin Sacks, Paul Jenkins, David Miller, Kris A. Berglund, Bruce Bordelon, Jay Briggs, Craig Cunningham, Imed Dami, Mike deSchaaf, Erwin Elsner, Tom Fricke, Jim Longcore, Tim Martinson, Ron Nitz, Jim Travis, Paul Howard, Terry Bates, Hans Walter-Peterson, Penn State Erie, John E. Stenger, Tom Plocher, Steve Van Timmeren, Keith S. Mason, Craig Roubos, Paul E. Jenkins, John C. Wise, Paul Jenkins, Kris A. Berglund, Dave Miller, Paolo Sabbatini, James Burns, Jerri M. Gillett, Laura A. Miles, Karen L. Powers, Nikki L. Rothwell, Sue T. Sim, Deborah Golino, Renee T. Threlfall, Jean-François Meullenet
      Am J Enol Vitic.  December 2012  63: 579A-589A;  published ahead of print December 01, 2012 ; DOI: 10.5344/ajev.2012.ea
  8. Collins, Thomas S.

    1. You have accessRestricted access
      High-Throughput, Sub ng/L Analysis of Haloanisoles in Wines Using HS-SPME with GC-Triple Quadrupole MS
      Anna K. Hjelmeland, Thomas S. Collins, Joshua L. Miles, Philip L. Wylie, Alyson E. Mitchell, Susan E. Ebeler
      Am J Enol Vitic.  December 2012  63: 494-499;  published ahead of print June 25, 2012 ; DOI: 10.5344/ajev.2012.12043
  9. Coneva, Elina

    1. You have accessRestricted access
      Abstracts from Presentations at the ASEV Eastern Section 37th Annual Meeting & National Viticulture Research Conference, 16–19 July 2012, Traverse City, MIQuantitative Analysis of Phytic Acid in Grape Seeds, Stems, and Berries of Cabernet franc and Petit VerdotUnderstanding the Relationship between Fermentation-Derived Aromas and Juice Nitrogen CompositionEffect of Cold Soak and On-Skin Fermentation on the Phenolic Content of Aromatic White WinesComposition of Enological Nutrients and Their Effect on Malolactic FermentationAmino Acid Profiles and Yeast Assimilable Nitrogen in Hybrid Winegrapes from the Eastern United StatesValidation Study of Stir Bar Sorptive Extraction of Ultratrace Volatile Compounds in WinesAn Investigation of the Relationship between Ethyl Acetate Production and Osmotic Stress in Saccharomyces cerevisiae K1-V1116 during High Brix FermentationsEvaluating the Role of Botrytis cinerea in Its Noble Form in Appassimento Wine Production using Five Postharvest Grape Drying MethodsManagement of Sour Rot in the Niagara RegionLate-Season Sulfur Spray Persistence in the Vineyard and during WinemakingEffects of Exogenous Abscisic Acid on Freezing Tolerance and Soluble Sugars in Buds of Cabernet franc and Chambourcin GrapevinesVegetative Growth, Cropping Potential, and Fruit Quality of Pierce’s Disease Tolerant American and French-American Hybrid Bunch Grape Cultivars in AlabamaVineyard Floor Management with Cover Crops in a Mature Cabernet franc VineyardVines of Different Capacity and Water Status Alter the Sensory Perception of Cabernet Sauvignon WinesEffects on Leaf Photosynthesis, Source Sink Relations, and Fruit Quality of Late Season Application of Foliar UreaEffects of Grow Tubes and Pruning at Transplanting on Grapevine Establishment in the Upper MidwestImpact of Viticultural Practices on Fruit Quality of Cabernet franc Grown under Michigan ClimateSpatial Variation in Pruning Weight and Implications for Managing Vine Size in Concord GrapesEffect of the Timing of Leaf Removal on Green and Fruity Aromas and Flavors of (Vitis vinifera L. cv.) Pinot noir WineEarly Defoliation for Improved Yield Components and Grape Composition of Vitis vinifera L. Chardonnay and Pinot noirImpacts of Late-Season Fungicide Applications on Fermentation and Sensory CharacteristicsCabernet franc Grapevine Response to Root-Zone ManagementVine Responses to Potato Leafhopper at Leaf and Vine Scales: Implications for Vineyard ManagementStrobilurin (QoI) Resistance in Populations of Erysiphe necator on Grapes in MichiganFinger Lakes versus World Riesling: Defining Monovarietal Typicity across Expert and Consumer PanelsRelationship of 3-Isobutyl-2-Methoxypyrazine (IBMP) with 3-Isobutyl-2-Hydroxypyrazine and Removal of IBMP from Musts Using Nonpolar SorbentsCopigmentation: Possible Benefits in Wine ProductionEvaluation of the Infection and Mortality of Crown Gall-free Grapevines under Field ConditionsEfficacy of Insecticides for Control of Leaf PhylloxeraDevelopment of Berry Growth Curves in Hybrid and Vitis vinifera Grapes to Enable Crop Estimation and Crop Adjustment in New YorkIsolation and Characterization of Agrobacterium vitis from Asymptomatic Concord GrapevinesCombined Titrametric Analysis of Titratable Acidity and Yeast Assimilable NitrogenNorth Dakota State University Grape Germplasm Enhancement ProjectThe Changing World of Vineyard Arthropod ManagementMicrooxygenation in Wine: Current StatusTraining Effects on St. Croix Grapevines in ConnecticutGrowing Winegrapes in MichiganDiagnosis of Grapevine Virus Diseases in Michigan VineyardsLate-Season Chasmothecium Production and Dispersal of Erysiphe necator in MichiganNational Clean Plant Network for Grapes: Progress and AccomplishmentsUsing Choice Exercises and Mixture Designs to Optimize Nutraceutical-Rich Juice Based on Health-Oriented and Sensory Attributes
      Zhiyu He, Mark Nisbet, Diane M. Schmitt, Alison M. Sudano, Amanda C. Stewart, Yanmei Zhang, Caitlin Heit, Ian Bock, Cristina Huber, Misha T. Kwasniewski, Yi Zhang, Yilanna Hu, Sarah Bowman, Cain C. Hickey, Letizia Tozzini, John E. Stenger, Shijian Zhuang, James A. Taylor, Belinda S. Kemp, Paolo Sabbatini, Christopher Gerling, Michela Centinari, Rufus Isaacs, Annemiek C. Schilder, Anna Katharine Mansfield, Sarah A. Harris, Ryan Hendricks, Thomas J. Zabadal, Bruce P. Bordelon, Jodi Creasap Gee, Christopher T. Gee, Barry H. Gump, Harlene M. Hatterman-Valenti, Rufus Isaacs, Ryan Hendricks, William R. Nail, Ron Perry, Annemiek C. Schilder, Annemiek C. Schilder, R. Keith Striegler, Lydia J. R. Lawless, Brent Trela, Anna Katharine Mansfield, Tim Martinson, Gavin Sacks, David C. Manns, Anna Katharine Mansfield, Ramón Mira de Orduña, Christian E. Butzke, Brent Trela, Debra Inglis, Debra Inglis, Debra Inglis, Wendy McFadden-Smith, Wayne F. Wilcox, Gavin L. Sacks, Imed Dami, Elina Coneva, Edgar Vinson, J. Raymond Kessler, Jay Spiers, Joyce Ducar, Bradley Taylor, Tony K. Wolf, Paolo Sabbatini, Harlene M. Hatterman-Valenti, Randy Beaudry, Paolo Sabbatini, Terence R. Bates, Roland Harrison, Richard Sedcole, Glen L. Creasy, Dana Acimovic, Hans Walter-Peterson, Michael Colizzi, Luann Preston-Wilsey, Pam Raes, Wayne Wilcox, Justine E. Vanden Heuvel, Anna K. Mansfield, Taryn L. Bauerle, Steve Van Timmeren, Marcel S. Lenz, G. Stanley Howell, James A. Flore, Pat Murad, Paolo Sabbatini, Laura A. Miles, Timothy D. Miles, William W. Kirk, Diane M. Schmitt, Mark A. Nisbet, Imelda Ryona, Johannes Reinhardt, Gavin Sacks, Paul Jenkins, David Miller, Kris A. Berglund, Bruce Bordelon, Jay Briggs, Craig Cunningham, Imed Dami, Mike deSchaaf, Erwin Elsner, Tom Fricke, Jim Longcore, Tim Martinson, Ron Nitz, Jim Travis, Paul Howard, Terry Bates, Hans Walter-Peterson, Penn State Erie, John E. Stenger, Tom Plocher, Steve Van Timmeren, Keith S. Mason, Craig Roubos, Paul E. Jenkins, John C. Wise, Paul Jenkins, Kris A. Berglund, Dave Miller, Paolo Sabbatini, James Burns, Jerri M. Gillett, Laura A. Miles, Karen L. Powers, Nikki L. Rothwell, Sue T. Sim, Deborah Golino, Renee T. Threlfall, Jean-François Meullenet
      Am J Enol Vitic.  December 2012  63: 579A-589A;  published ahead of print December 01, 2012 ; DOI: 10.5344/ajev.2012.ea
  10. Coniberti, Andrés

    1. You have accessRestricted access
      Role of Canopy Management in Controlling High pH in Tannat Grapes and Wines
      Andrés Coniberti, Virginia Ferrari, Laura Fariña, Francisco Carrau, Eduardo Dellacassa, Eduardo Boido, Edgardo Disegna
      Am J Enol Vitic.  December 2012  63: 554-558;  published ahead of print August 17, 2012 ; DOI: 10.5344/ajev.2012.11107
  11. Creasy, Glen L.

    1. You have accessRestricted access
      Abstracts from Presentations at the ASEV Eastern Section 37th Annual Meeting & National Viticulture Research Conference, 16–19 July 2012, Traverse City, MIQuantitative Analysis of Phytic Acid in Grape Seeds, Stems, and Berries of Cabernet franc and Petit VerdotUnderstanding the Relationship between Fermentation-Derived Aromas and Juice Nitrogen CompositionEffect of Cold Soak and On-Skin Fermentation on the Phenolic Content of Aromatic White WinesComposition of Enological Nutrients and Their Effect on Malolactic FermentationAmino Acid Profiles and Yeast Assimilable Nitrogen in Hybrid Winegrapes from the Eastern United StatesValidation Study of Stir Bar Sorptive Extraction of Ultratrace Volatile Compounds in WinesAn Investigation of the Relationship between Ethyl Acetate Production and Osmotic Stress in Saccharomyces cerevisiae K1-V1116 during High Brix FermentationsEvaluating the Role of Botrytis cinerea in Its Noble Form in Appassimento Wine Production using Five Postharvest Grape Drying MethodsManagement of Sour Rot in the Niagara RegionLate-Season Sulfur Spray Persistence in the Vineyard and during WinemakingEffects of Exogenous Abscisic Acid on Freezing Tolerance and Soluble Sugars in Buds of Cabernet franc and Chambourcin GrapevinesVegetative Growth, Cropping Potential, and Fruit Quality of Pierce’s Disease Tolerant American and French-American Hybrid Bunch Grape Cultivars in AlabamaVineyard Floor Management with Cover Crops in a Mature Cabernet franc VineyardVines of Different Capacity and Water Status Alter the Sensory Perception of Cabernet Sauvignon WinesEffects on Leaf Photosynthesis, Source Sink Relations, and Fruit Quality of Late Season Application of Foliar UreaEffects of Grow Tubes and Pruning at Transplanting on Grapevine Establishment in the Upper MidwestImpact of Viticultural Practices on Fruit Quality of Cabernet franc Grown under Michigan ClimateSpatial Variation in Pruning Weight and Implications for Managing Vine Size in Concord GrapesEffect of the Timing of Leaf Removal on Green and Fruity Aromas and Flavors of (Vitis vinifera L. cv.) Pinot noir WineEarly Defoliation for Improved Yield Components and Grape Composition of Vitis vinifera L. Chardonnay and Pinot noirImpacts of Late-Season Fungicide Applications on Fermentation and Sensory CharacteristicsCabernet franc Grapevine Response to Root-Zone ManagementVine Responses to Potato Leafhopper at Leaf and Vine Scales: Implications for Vineyard ManagementStrobilurin (QoI) Resistance in Populations of Erysiphe necator on Grapes in MichiganFinger Lakes versus World Riesling: Defining Monovarietal Typicity across Expert and Consumer PanelsRelationship of 3-Isobutyl-2-Methoxypyrazine (IBMP) with 3-Isobutyl-2-Hydroxypyrazine and Removal of IBMP from Musts Using Nonpolar SorbentsCopigmentation: Possible Benefits in Wine ProductionEvaluation of the Infection and Mortality of Crown Gall-free Grapevines under Field ConditionsEfficacy of Insecticides for Control of Leaf PhylloxeraDevelopment of Berry Growth Curves in Hybrid and Vitis vinifera Grapes to Enable Crop Estimation and Crop Adjustment in New YorkIsolation and Characterization of Agrobacterium vitis from Asymptomatic Concord GrapevinesCombined Titrametric Analysis of Titratable Acidity and Yeast Assimilable NitrogenNorth Dakota State University Grape Germplasm Enhancement ProjectThe Changing World of Vineyard Arthropod ManagementMicrooxygenation in Wine: Current StatusTraining Effects on St. Croix Grapevines in ConnecticutGrowing Winegrapes in MichiganDiagnosis of Grapevine Virus Diseases in Michigan VineyardsLate-Season Chasmothecium Production and Dispersal of Erysiphe necator in MichiganNational Clean Plant Network for Grapes: Progress and AccomplishmentsUsing Choice Exercises and Mixture Designs to Optimize Nutraceutical-Rich Juice Based on Health-Oriented and Sensory Attributes
      Zhiyu He, Mark Nisbet, Diane M. Schmitt, Alison M. Sudano, Amanda C. Stewart, Yanmei Zhang, Caitlin Heit, Ian Bock, Cristina Huber, Misha T. Kwasniewski, Yi Zhang, Yilanna Hu, Sarah Bowman, Cain C. Hickey, Letizia Tozzini, John E. Stenger, Shijian Zhuang, James A. Taylor, Belinda S. Kemp, Paolo Sabbatini, Christopher Gerling, Michela Centinari, Rufus Isaacs, Annemiek C. Schilder, Anna Katharine Mansfield, Sarah A. Harris, Ryan Hendricks, Thomas J. Zabadal, Bruce P. Bordelon, Jodi Creasap Gee, Christopher T. Gee, Barry H. Gump, Harlene M. Hatterman-Valenti, Rufus Isaacs, Ryan Hendricks, William R. Nail, Ron Perry, Annemiek C. Schilder, Annemiek C. Schilder, R. Keith Striegler, Lydia J. R. Lawless, Brent Trela, Anna Katharine Mansfield, Tim Martinson, Gavin Sacks, David C. Manns, Anna Katharine Mansfield, Ramón Mira de Orduña, Christian E. Butzke, Brent Trela, Debra Inglis, Debra Inglis, Debra Inglis, Wendy McFadden-Smith, Wayne F. Wilcox, Gavin L. Sacks, Imed Dami, Elina Coneva, Edgar Vinson, J. Raymond Kessler, Jay Spiers, Joyce Ducar, Bradley Taylor, Tony K. Wolf, Paolo Sabbatini, Harlene M. Hatterman-Valenti, Randy Beaudry, Paolo Sabbatini, Terence R. Bates, Roland Harrison, Richard Sedcole, Glen L. Creasy, Dana Acimovic, Hans Walter-Peterson, Michael Colizzi, Luann Preston-Wilsey, Pam Raes, Wayne Wilcox, Justine E. Vanden Heuvel, Anna K. Mansfield, Taryn L. Bauerle, Steve Van Timmeren, Marcel S. Lenz, G. Stanley Howell, James A. Flore, Pat Murad, Paolo Sabbatini, Laura A. Miles, Timothy D. Miles, William W. Kirk, Diane M. Schmitt, Mark A. Nisbet, Imelda Ryona, Johannes Reinhardt, Gavin Sacks, Paul Jenkins, David Miller, Kris A. Berglund, Bruce Bordelon, Jay Briggs, Craig Cunningham, Imed Dami, Mike deSchaaf, Erwin Elsner, Tom Fricke, Jim Longcore, Tim Martinson, Ron Nitz, Jim Travis, Paul Howard, Terry Bates, Hans Walter-Peterson, Penn State Erie, John E. Stenger, Tom Plocher, Steve Van Timmeren, Keith S. Mason, Craig Roubos, Paul E. Jenkins, John C. Wise, Paul Jenkins, Kris A. Berglund, Dave Miller, Paolo Sabbatini, James Burns, Jerri M. Gillett, Laura A. Miles, Karen L. Powers, Nikki L. Rothwell, Sue T. Sim, Deborah Golino, Renee T. Threlfall, Jean-François Meullenet
      Am J Enol Vitic.  December 2012  63: 579A-589A;  published ahead of print December 01, 2012 ; DOI: 10.5344/ajev.2012.ea
  12. Cresti, Mauro

    1. You have accessRestricted access
      DNA Extracted with Optimized Protocols Can Be Genotyped to Reconstruct the Varietal Composition of Monovarietal Wines
      Jacopo Bigliazzi, Monica Scali, Elisa Paolucci, Mauro Cresti, Rita Vignani
      Am J Enol Vitic.  December 2012  63: 568-573;  published ahead of print December 01, 2012 ; DOI: 10.5344/ajev.2012.12014
  13. Cunningham, Craig

    1. You have accessRestricted access
      Abstracts from Presentations at the ASEV Eastern Section 37th Annual Meeting & National Viticulture Research Conference, 16–19 July 2012, Traverse City, MIQuantitative Analysis of Phytic Acid in Grape Seeds, Stems, and Berries of Cabernet franc and Petit VerdotUnderstanding the Relationship between Fermentation-Derived Aromas and Juice Nitrogen CompositionEffect of Cold Soak and On-Skin Fermentation on the Phenolic Content of Aromatic White WinesComposition of Enological Nutrients and Their Effect on Malolactic FermentationAmino Acid Profiles and Yeast Assimilable Nitrogen in Hybrid Winegrapes from the Eastern United StatesValidation Study of Stir Bar Sorptive Extraction of Ultratrace Volatile Compounds in WinesAn Investigation of the Relationship between Ethyl Acetate Production and Osmotic Stress in Saccharomyces cerevisiae K1-V1116 during High Brix FermentationsEvaluating the Role of Botrytis cinerea in Its Noble Form in Appassimento Wine Production using Five Postharvest Grape Drying MethodsManagement of Sour Rot in the Niagara RegionLate-Season Sulfur Spray Persistence in the Vineyard and during WinemakingEffects of Exogenous Abscisic Acid on Freezing Tolerance and Soluble Sugars in Buds of Cabernet franc and Chambourcin GrapevinesVegetative Growth, Cropping Potential, and Fruit Quality of Pierce’s Disease Tolerant American and French-American Hybrid Bunch Grape Cultivars in AlabamaVineyard Floor Management with Cover Crops in a Mature Cabernet franc VineyardVines of Different Capacity and Water Status Alter the Sensory Perception of Cabernet Sauvignon WinesEffects on Leaf Photosynthesis, Source Sink Relations, and Fruit Quality of Late Season Application of Foliar UreaEffects of Grow Tubes and Pruning at Transplanting on Grapevine Establishment in the Upper MidwestImpact of Viticultural Practices on Fruit Quality of Cabernet franc Grown under Michigan ClimateSpatial Variation in Pruning Weight and Implications for Managing Vine Size in Concord GrapesEffect of the Timing of Leaf Removal on Green and Fruity Aromas and Flavors of (Vitis vinifera L. cv.) Pinot noir WineEarly Defoliation for Improved Yield Components and Grape Composition of Vitis vinifera L. Chardonnay and Pinot noirImpacts of Late-Season Fungicide Applications on Fermentation and Sensory CharacteristicsCabernet franc Grapevine Response to Root-Zone ManagementVine Responses to Potato Leafhopper at Leaf and Vine Scales: Implications for Vineyard ManagementStrobilurin (QoI) Resistance in Populations of Erysiphe necator on Grapes in MichiganFinger Lakes versus World Riesling: Defining Monovarietal Typicity across Expert and Consumer PanelsRelationship of 3-Isobutyl-2-Methoxypyrazine (IBMP) with 3-Isobutyl-2-Hydroxypyrazine and Removal of IBMP from Musts Using Nonpolar SorbentsCopigmentation: Possible Benefits in Wine ProductionEvaluation of the Infection and Mortality of Crown Gall-free Grapevines under Field ConditionsEfficacy of Insecticides for Control of Leaf PhylloxeraDevelopment of Berry Growth Curves in Hybrid and Vitis vinifera Grapes to Enable Crop Estimation and Crop Adjustment in New YorkIsolation and Characterization of Agrobacterium vitis from Asymptomatic Concord GrapevinesCombined Titrametric Analysis of Titratable Acidity and Yeast Assimilable NitrogenNorth Dakota State University Grape Germplasm Enhancement ProjectThe Changing World of Vineyard Arthropod ManagementMicrooxygenation in Wine: Current StatusTraining Effects on St. Croix Grapevines in ConnecticutGrowing Winegrapes in MichiganDiagnosis of Grapevine Virus Diseases in Michigan VineyardsLate-Season Chasmothecium Production and Dispersal of Erysiphe necator in MichiganNational Clean Plant Network for Grapes: Progress and AccomplishmentsUsing Choice Exercises and Mixture Designs to Optimize Nutraceutical-Rich Juice Based on Health-Oriented and Sensory Attributes
      Zhiyu He, Mark Nisbet, Diane M. Schmitt, Alison M. Sudano, Amanda C. Stewart, Yanmei Zhang, Caitlin Heit, Ian Bock, Cristina Huber, Misha T. Kwasniewski, Yi Zhang, Yilanna Hu, Sarah Bowman, Cain C. Hickey, Letizia Tozzini, John E. Stenger, Shijian Zhuang, James A. Taylor, Belinda S. Kemp, Paolo Sabbatini, Christopher Gerling, Michela Centinari, Rufus Isaacs, Annemiek C. Schilder, Anna Katharine Mansfield, Sarah A. Harris, Ryan Hendricks, Thomas J. Zabadal, Bruce P. Bordelon, Jodi Creasap Gee, Christopher T. Gee, Barry H. Gump, Harlene M. Hatterman-Valenti, Rufus Isaacs, Ryan Hendricks, William R. Nail, Ron Perry, Annemiek C. Schilder, Annemiek C. Schilder, R. Keith Striegler, Lydia J. R. Lawless, Brent Trela, Anna Katharine Mansfield, Tim Martinson, Gavin Sacks, David C. Manns, Anna Katharine Mansfield, Ramón Mira de Orduña, Christian E. Butzke, Brent Trela, Debra Inglis, Debra Inglis, Debra Inglis, Wendy McFadden-Smith, Wayne F. Wilcox, Gavin L. Sacks, Imed Dami, Elina Coneva, Edgar Vinson, J. Raymond Kessler, Jay Spiers, Joyce Ducar, Bradley Taylor, Tony K. Wolf, Paolo Sabbatini, Harlene M. Hatterman-Valenti, Randy Beaudry, Paolo Sabbatini, Terence R. Bates, Roland Harrison, Richard Sedcole, Glen L. Creasy, Dana Acimovic, Hans Walter-Peterson, Michael Colizzi, Luann Preston-Wilsey, Pam Raes, Wayne Wilcox, Justine E. Vanden Heuvel, Anna K. Mansfield, Taryn L. Bauerle, Steve Van Timmeren, Marcel S. Lenz, G. Stanley Howell, James A. Flore, Pat Murad, Paolo Sabbatini, Laura A. Miles, Timothy D. Miles, William W. Kirk, Diane M. Schmitt, Mark A. Nisbet, Imelda Ryona, Johannes Reinhardt, Gavin Sacks, Paul Jenkins, David Miller, Kris A. Berglund, Bruce Bordelon, Jay Briggs, Craig Cunningham, Imed Dami, Mike deSchaaf, Erwin Elsner, Tom Fricke, Jim Longcore, Tim Martinson, Ron Nitz, Jim Travis, Paul Howard, Terry Bates, Hans Walter-Peterson, Penn State Erie, John E. Stenger, Tom Plocher, Steve Van Timmeren, Keith S. Mason, Craig Roubos, Paul E. Jenkins, John C. Wise, Paul Jenkins, Kris A. Berglund, Dave Miller, Paolo Sabbatini, James Burns, Jerri M. Gillett, Laura A. Miles, Karen L. Powers, Nikki L. Rothwell, Sue T. Sim, Deborah Golino, Renee T. Threlfall, Jean-François Meullenet
      Am J Enol Vitic.  December 2012  63: 579A-589A;  published ahead of print December 01, 2012 ; DOI: 10.5344/ajev.2012.ea

D

  1. Dami, Imed

    1. You have accessRestricted access
      Abstracts from Presentations at the ASEV Eastern Section 37th Annual Meeting & National Viticulture Research Conference, 16–19 July 2012, Traverse City, MIQuantitative Analysis of Phytic Acid in Grape Seeds, Stems, and Berries of Cabernet franc and Petit VerdotUnderstanding the Relationship between Fermentation-Derived Aromas and Juice Nitrogen CompositionEffect of Cold Soak and On-Skin Fermentation on the Phenolic Content of Aromatic White WinesComposition of Enological Nutrients and Their Effect on Malolactic FermentationAmino Acid Profiles and Yeast Assimilable Nitrogen in Hybrid Winegrapes from the Eastern United StatesValidation Study of Stir Bar Sorptive Extraction of Ultratrace Volatile Compounds in WinesAn Investigation of the Relationship between Ethyl Acetate Production and Osmotic Stress in Saccharomyces cerevisiae K1-V1116 during High Brix FermentationsEvaluating the Role of Botrytis cinerea in Its Noble Form in Appassimento Wine Production using Five Postharvest Grape Drying MethodsManagement of Sour Rot in the Niagara RegionLate-Season Sulfur Spray Persistence in the Vineyard and during WinemakingEffects of Exogenous Abscisic Acid on Freezing Tolerance and Soluble Sugars in Buds of Cabernet franc and Chambourcin GrapevinesVegetative Growth, Cropping Potential, and Fruit Quality of Pierce’s Disease Tolerant American and French-American Hybrid Bunch Grape Cultivars in AlabamaVineyard Floor Management with Cover Crops in a Mature Cabernet franc VineyardVines of Different Capacity and Water Status Alter the Sensory Perception of Cabernet Sauvignon WinesEffects on Leaf Photosynthesis, Source Sink Relations, and Fruit Quality of Late Season Application of Foliar UreaEffects of Grow Tubes and Pruning at Transplanting on Grapevine Establishment in the Upper MidwestImpact of Viticultural Practices on Fruit Quality of Cabernet franc Grown under Michigan ClimateSpatial Variation in Pruning Weight and Implications for Managing Vine Size in Concord GrapesEffect of the Timing of Leaf Removal on Green and Fruity Aromas and Flavors of (Vitis vinifera L. cv.) Pinot noir WineEarly Defoliation for Improved Yield Components and Grape Composition of Vitis vinifera L. Chardonnay and Pinot noirImpacts of Late-Season Fungicide Applications on Fermentation and Sensory CharacteristicsCabernet franc Grapevine Response to Root-Zone ManagementVine Responses to Potato Leafhopper at Leaf and Vine Scales: Implications for Vineyard ManagementStrobilurin (QoI) Resistance in Populations of Erysiphe necator on Grapes in MichiganFinger Lakes versus World Riesling: Defining Monovarietal Typicity across Expert and Consumer PanelsRelationship of 3-Isobutyl-2-Methoxypyrazine (IBMP) with 3-Isobutyl-2-Hydroxypyrazine and Removal of IBMP from Musts Using Nonpolar SorbentsCopigmentation: Possible Benefits in Wine ProductionEvaluation of the Infection and Mortality of Crown Gall-free Grapevines under Field ConditionsEfficacy of Insecticides for Control of Leaf PhylloxeraDevelopment of Berry Growth Curves in Hybrid and Vitis vinifera Grapes to Enable Crop Estimation and Crop Adjustment in New YorkIsolation and Characterization of Agrobacterium vitis from Asymptomatic Concord GrapevinesCombined Titrametric Analysis of Titratable Acidity and Yeast Assimilable NitrogenNorth Dakota State University Grape Germplasm Enhancement ProjectThe Changing World of Vineyard Arthropod ManagementMicrooxygenation in Wine: Current StatusTraining Effects on St. Croix Grapevines in ConnecticutGrowing Winegrapes in MichiganDiagnosis of Grapevine Virus Diseases in Michigan VineyardsLate-Season Chasmothecium Production and Dispersal of Erysiphe necator in MichiganNational Clean Plant Network for Grapes: Progress and AccomplishmentsUsing Choice Exercises and Mixture Designs to Optimize Nutraceutical-Rich Juice Based on Health-Oriented and Sensory Attributes
      Zhiyu He, Mark Nisbet, Diane M. Schmitt, Alison M. Sudano, Amanda C. Stewart, Yanmei Zhang, Caitlin Heit, Ian Bock, Cristina Huber, Misha T. Kwasniewski, Yi Zhang, Yilanna Hu, Sarah Bowman, Cain C. Hickey, Letizia Tozzini, John E. Stenger, Shijian Zhuang, James A. Taylor, Belinda S. Kemp, Paolo Sabbatini, Christopher Gerling, Michela Centinari, Rufus Isaacs, Annemiek C. Schilder, Anna Katharine Mansfield, Sarah A. Harris, Ryan Hendricks, Thomas J. Zabadal, Bruce P. Bordelon, Jodi Creasap Gee, Christopher T. Gee, Barry H. Gump, Harlene M. Hatterman-Valenti, Rufus Isaacs, Ryan Hendricks, William R. Nail, Ron Perry, Annemiek C. Schilder, Annemiek C. Schilder, R. Keith Striegler, Lydia J. R. Lawless, Brent Trela, Anna Katharine Mansfield, Tim Martinson, Gavin Sacks, David C. Manns, Anna Katharine Mansfield, Ramón Mira de Orduña, Christian E. Butzke, Brent Trela, Debra Inglis, Debra Inglis, Debra Inglis, Wendy McFadden-Smith, Wayne F. Wilcox, Gavin L. Sacks, Imed Dami, Elina Coneva, Edgar Vinson, J. Raymond Kessler, Jay Spiers, Joyce Ducar, Bradley Taylor, Tony K. Wolf, Paolo Sabbatini, Harlene M. Hatterman-Valenti, Randy Beaudry, Paolo Sabbatini, Terence R. Bates, Roland Harrison, Richard Sedcole, Glen L. Creasy, Dana Acimovic, Hans Walter-Peterson, Michael Colizzi, Luann Preston-Wilsey, Pam Raes, Wayne Wilcox, Justine E. Vanden Heuvel, Anna K. Mansfield, Taryn L. Bauerle, Steve Van Timmeren, Marcel S. Lenz, G. Stanley Howell, James A. Flore, Pat Murad, Paolo Sabbatini, Laura A. Miles, Timothy D. Miles, William W. Kirk, Diane M. Schmitt, Mark A. Nisbet, Imelda Ryona, Johannes Reinhardt, Gavin Sacks, Paul Jenkins, David Miller, Kris A. Berglund, Bruce Bordelon, Jay Briggs, Craig Cunningham, Imed Dami, Mike deSchaaf, Erwin Elsner, Tom Fricke, Jim Longcore, Tim Martinson, Ron Nitz, Jim Travis, Paul Howard, Terry Bates, Hans Walter-Peterson, Penn State Erie, John E. Stenger, Tom Plocher, Steve Van Timmeren, Keith S. Mason, Craig Roubos, Paul E. Jenkins, John C. Wise, Paul Jenkins, Kris A. Berglund, Dave Miller, Paolo Sabbatini, James Burns, Jerri M. Gillett, Laura A. Miles, Karen L. Powers, Nikki L. Rothwell, Sue T. Sim, Deborah Golino, Renee T. Threlfall, Jean-François Meullenet
      Am J Enol Vitic.  December 2012  63: 579A-589A;  published ahead of print December 01, 2012 ; DOI: 10.5344/ajev.2012.ea
    2. You have accessRestricted access
      Abstracts from Presentations at the ASEV Eastern Section 37th Annual Meeting & National Viticulture Research Conference, 16–19 July 2012, Traverse City, MIQuantitative Analysis of Phytic Acid in Grape Seeds, Stems, and Berries of Cabernet franc and Petit VerdotUnderstanding the Relationship between Fermentation-Derived Aromas and Juice Nitrogen CompositionEffect of Cold Soak and On-Skin Fermentation on the Phenolic Content of Aromatic White WinesComposition of Enological Nutrients and Their Effect on Malolactic FermentationAmino Acid Profiles and Yeast Assimilable Nitrogen in Hybrid Winegrapes from the Eastern United StatesValidation Study of Stir Bar Sorptive Extraction of Ultratrace Volatile Compounds in WinesAn Investigation of the Relationship between Ethyl Acetate Production and Osmotic Stress in Saccharomyces cerevisiae K1-V1116 during High Brix FermentationsEvaluating the Role of Botrytis cinerea in Its Noble Form in Appassimento Wine Production using Five Postharvest Grape Drying MethodsManagement of Sour Rot in the Niagara RegionLate-Season Sulfur Spray Persistence in the Vineyard and during WinemakingEffects of Exogenous Abscisic Acid on Freezing Tolerance and Soluble Sugars in Buds of Cabernet franc and Chambourcin GrapevinesVegetative Growth, Cropping Potential, and Fruit Quality of Pierce’s Disease Tolerant American and French-American Hybrid Bunch Grape Cultivars in AlabamaVineyard Floor Management with Cover Crops in a Mature Cabernet franc VineyardVines of Different Capacity and Water Status Alter the Sensory Perception of Cabernet Sauvignon WinesEffects on Leaf Photosynthesis, Source Sink Relations, and Fruit Quality of Late Season Application of Foliar UreaEffects of Grow Tubes and Pruning at Transplanting on Grapevine Establishment in the Upper MidwestImpact of Viticultural Practices on Fruit Quality of Cabernet franc Grown under Michigan ClimateSpatial Variation in Pruning Weight and Implications for Managing Vine Size in Concord GrapesEffect of the Timing of Leaf Removal on Green and Fruity Aromas and Flavors of (Vitis vinifera L. cv.) Pinot noir WineEarly Defoliation for Improved Yield Components and Grape Composition of Vitis vinifera L. Chardonnay and Pinot noirImpacts of Late-Season Fungicide Applications on Fermentation and Sensory CharacteristicsCabernet franc Grapevine Response to Root-Zone ManagementVine Responses to Potato Leafhopper at Leaf and Vine Scales: Implications for Vineyard ManagementStrobilurin (QoI) Resistance in Populations of Erysiphe necator on Grapes in MichiganFinger Lakes versus World Riesling: Defining Monovarietal Typicity across Expert and Consumer PanelsRelationship of 3-Isobutyl-2-Methoxypyrazine (IBMP) with 3-Isobutyl-2-Hydroxypyrazine and Removal of IBMP from Musts Using Nonpolar SorbentsCopigmentation: Possible Benefits in Wine ProductionEvaluation of the Infection and Mortality of Crown Gall-free Grapevines under Field ConditionsEfficacy of Insecticides for Control of Leaf PhylloxeraDevelopment of Berry Growth Curves in Hybrid and Vitis vinifera Grapes to Enable Crop Estimation and Crop Adjustment in New YorkIsolation and Characterization of Agrobacterium vitis from Asymptomatic Concord GrapevinesCombined Titrametric Analysis of Titratable Acidity and Yeast Assimilable NitrogenNorth Dakota State University Grape Germplasm Enhancement ProjectThe Changing World of Vineyard Arthropod ManagementMicrooxygenation in Wine: Current StatusTraining Effects on St. Croix Grapevines in ConnecticutGrowing Winegrapes in MichiganDiagnosis of Grapevine Virus Diseases in Michigan VineyardsLate-Season Chasmothecium Production and Dispersal of Erysiphe necator in MichiganNational Clean Plant Network for Grapes: Progress and AccomplishmentsUsing Choice Exercises and Mixture Designs to Optimize Nutraceutical-Rich Juice Based on Health-Oriented and Sensory Attributes
      Zhiyu He, Mark Nisbet, Diane M. Schmitt, Alison M. Sudano, Amanda C. Stewart, Yanmei Zhang, Caitlin Heit, Ian Bock, Cristina Huber, Misha T. Kwasniewski, Yi Zhang, Yilanna Hu, Sarah Bowman, Cain C. Hickey, Letizia Tozzini, John E. Stenger, Shijian Zhuang, James A. Taylor, Belinda S. Kemp, Paolo Sabbatini, Christopher Gerling, Michela Centinari, Rufus Isaacs, Annemiek C. Schilder, Anna Katharine Mansfield, Sarah A. Harris, Ryan Hendricks, Thomas J. Zabadal, Bruce P. Bordelon, Jodi Creasap Gee, Christopher T. Gee, Barry H. Gump, Harlene M. Hatterman-Valenti, Rufus Isaacs, Ryan Hendricks, William R. Nail, Ron Perry, Annemiek C. Schilder, Annemiek C. Schilder, R. Keith Striegler, Lydia J. R. Lawless, Brent Trela, Anna Katharine Mansfield, Tim Martinson, Gavin Sacks, David C. Manns, Anna Katharine Mansfield, Ramón Mira de Orduña, Christian E. Butzke, Brent Trela, Debra Inglis, Debra Inglis, Debra Inglis, Wendy McFadden-Smith, Wayne F. Wilcox, Gavin L. Sacks, Imed Dami, Elina Coneva, Edgar Vinson, J. Raymond Kessler, Jay Spiers, Joyce Ducar, Bradley Taylor, Tony K. Wolf, Paolo Sabbatini, Harlene M. Hatterman-Valenti, Randy Beaudry, Paolo Sabbatini, Terence R. Bates, Roland Harrison, Richard Sedcole, Glen L. Creasy, Dana Acimovic, Hans Walter-Peterson, Michael Colizzi, Luann Preston-Wilsey, Pam Raes, Wayne Wilcox, Justine E. Vanden Heuvel, Anna K. Mansfield, Taryn L. Bauerle, Steve Van Timmeren, Marcel S. Lenz, G. Stanley Howell, James A. Flore, Pat Murad, Paolo Sabbatini, Laura A. Miles, Timothy D. Miles, William W. Kirk, Diane M. Schmitt, Mark A. Nisbet, Imelda Ryona, Johannes Reinhardt, Gavin Sacks, Paul Jenkins, David Miller, Kris A. Berglund, Bruce Bordelon, Jay Briggs, Craig Cunningham, Imed Dami, Mike deSchaaf, Erwin Elsner, Tom Fricke, Jim Longcore, Tim Martinson, Ron Nitz, Jim Travis, Paul Howard, Terry Bates, Hans Walter-Peterson, Penn State Erie, John E. Stenger, Tom Plocher, Steve Van Timmeren, Keith S. Mason, Craig Roubos, Paul E. Jenkins, John C. Wise, Paul Jenkins, Kris A. Berglund, Dave Miller, Paolo Sabbatini, James Burns, Jerri M. Gillett, Laura A. Miles, Karen L. Powers, Nikki L. Rothwell, Sue T. Sim, Deborah Golino, Renee T. Threlfall, Jean-François Meullenet
      Am J Enol Vitic.  December 2012  63: 579A-589A;  published ahead of print December 01, 2012 ; DOI: 10.5344/ajev.2012.ea
  2. de Andrés, M. Teresa

    1. You have accessRestricted access
      Genetic Origin of the Grapevine Cultivar Tempranillo
      Javier Ibáñez, Gregorio Muñoz-Organero, L. Hasna Zinelabidine, M. Teresa de Andrés, Félix Cabello, José Miguel Martínez-Zapater
      Am J Enol Vitic.  December 2012  63: 549-553;  published ahead of print August 17, 2012 ; DOI: 10.5344/ajev.2012.12012
  3. Dellacassa, Eduardo

    1. You have accessRestricted access
      Role of Canopy Management in Controlling High pH in Tannat Grapes and Wines
      Andrés Coniberti, Virginia Ferrari, Laura Fariña, Francisco Carrau, Eduardo Dellacassa, Eduardo Boido, Edgardo Disegna
      Am J Enol Vitic.  December 2012  63: 554-558;  published ahead of print August 17, 2012 ; DOI: 10.5344/ajev.2012.11107
  4. de Orduña, Ramón Mira

    1. You have accessRestricted access
      Abstracts from Presentations at the ASEV Eastern Section 37th Annual Meeting & National Viticulture Research Conference, 16–19 July 2012, Traverse City, MIQuantitative Analysis of Phytic Acid in Grape Seeds, Stems, and Berries of Cabernet franc and Petit VerdotUnderstanding the Relationship between Fermentation-Derived Aromas and Juice Nitrogen CompositionEffect of Cold Soak and On-Skin Fermentation on the Phenolic Content of Aromatic White WinesComposition of Enological Nutrients and Their Effect on Malolactic FermentationAmino Acid Profiles and Yeast Assimilable Nitrogen in Hybrid Winegrapes from the Eastern United StatesValidation Study of Stir Bar Sorptive Extraction of Ultratrace Volatile Compounds in WinesAn Investigation of the Relationship between Ethyl Acetate Production and Osmotic Stress in Saccharomyces cerevisiae K1-V1116 during High Brix FermentationsEvaluating the Role of Botrytis cinerea in Its Noble Form in Appassimento Wine Production using Five Postharvest Grape Drying MethodsManagement of Sour Rot in the Niagara RegionLate-Season Sulfur Spray Persistence in the Vineyard and during WinemakingEffects of Exogenous Abscisic Acid on Freezing Tolerance and Soluble Sugars in Buds of Cabernet franc and Chambourcin GrapevinesVegetative Growth, Cropping Potential, and Fruit Quality of Pierce’s Disease Tolerant American and French-American Hybrid Bunch Grape Cultivars in AlabamaVineyard Floor Management with Cover Crops in a Mature Cabernet franc VineyardVines of Different Capacity and Water Status Alter the Sensory Perception of Cabernet Sauvignon WinesEffects on Leaf Photosynthesis, Source Sink Relations, and Fruit Quality of Late Season Application of Foliar UreaEffects of Grow Tubes and Pruning at Transplanting on Grapevine Establishment in the Upper MidwestImpact of Viticultural Practices on Fruit Quality of Cabernet franc Grown under Michigan ClimateSpatial Variation in Pruning Weight and Implications for Managing Vine Size in Concord GrapesEffect of the Timing of Leaf Removal on Green and Fruity Aromas and Flavors of (Vitis vinifera L. cv.) Pinot noir WineEarly Defoliation for Improved Yield Components and Grape Composition of Vitis vinifera L. Chardonnay and Pinot noirImpacts of Late-Season Fungicide Applications on Fermentation and Sensory CharacteristicsCabernet franc Grapevine Response to Root-Zone ManagementVine Responses to Potato Leafhopper at Leaf and Vine Scales: Implications for Vineyard ManagementStrobilurin (QoI) Resistance in Populations of Erysiphe necator on Grapes in MichiganFinger Lakes versus World Riesling: Defining Monovarietal Typicity across Expert and Consumer PanelsRelationship of 3-Isobutyl-2-Methoxypyrazine (IBMP) with 3-Isobutyl-2-Hydroxypyrazine and Removal of IBMP from Musts Using Nonpolar SorbentsCopigmentation: Possible Benefits in Wine ProductionEvaluation of the Infection and Mortality of Crown Gall-free Grapevines under Field ConditionsEfficacy of Insecticides for Control of Leaf PhylloxeraDevelopment of Berry Growth Curves in Hybrid and Vitis vinifera Grapes to Enable Crop Estimation and Crop Adjustment in New YorkIsolation and Characterization of Agrobacterium vitis from Asymptomatic Concord GrapevinesCombined Titrametric Analysis of Titratable Acidity and Yeast Assimilable NitrogenNorth Dakota State University Grape Germplasm Enhancement ProjectThe Changing World of Vineyard Arthropod ManagementMicrooxygenation in Wine: Current StatusTraining Effects on St. Croix Grapevines in ConnecticutGrowing Winegrapes in MichiganDiagnosis of Grapevine Virus Diseases in Michigan VineyardsLate-Season Chasmothecium Production and Dispersal of Erysiphe necator in MichiganNational Clean Plant Network for Grapes: Progress and AccomplishmentsUsing Choice Exercises and Mixture Designs to Optimize Nutraceutical-Rich Juice Based on Health-Oriented and Sensory Attributes
      Zhiyu He, Mark Nisbet, Diane M. Schmitt, Alison M. Sudano, Amanda C. Stewart, Yanmei Zhang, Caitlin Heit, Ian Bock, Cristina Huber, Misha T. Kwasniewski, Yi Zhang, Yilanna Hu, Sarah Bowman, Cain C. Hickey, Letizia Tozzini, John E. Stenger, Shijian Zhuang, James A. Taylor, Belinda S. Kemp, Paolo Sabbatini, Christopher Gerling, Michela Centinari, Rufus Isaacs, Annemiek C. Schilder, Anna Katharine Mansfield, Sarah A. Harris, Ryan Hendricks, Thomas J. Zabadal, Bruce P. Bordelon, Jodi Creasap Gee, Christopher T. Gee, Barry H. Gump, Harlene M. Hatterman-Valenti, Rufus Isaacs, Ryan Hendricks, William R. Nail, Ron Perry, Annemiek C. Schilder, Annemiek C. Schilder, R. Keith Striegler, Lydia J. R. Lawless, Brent Trela, Anna Katharine Mansfield, Tim Martinson, Gavin Sacks, David C. Manns, Anna Katharine Mansfield, Ramón Mira de Orduña, Christian E. Butzke, Brent Trela, Debra Inglis, Debra Inglis, Debra Inglis, Wendy McFadden-Smith, Wayne F. Wilcox, Gavin L. Sacks, Imed Dami, Elina Coneva, Edgar Vinson, J. Raymond Kessler, Jay Spiers, Joyce Ducar, Bradley Taylor, Tony K. Wolf, Paolo Sabbatini, Harlene M. Hatterman-Valenti, Randy Beaudry, Paolo Sabbatini, Terence R. Bates, Roland Harrison, Richard Sedcole, Glen L. Creasy, Dana Acimovic, Hans Walter-Peterson, Michael Colizzi, Luann Preston-Wilsey, Pam Raes, Wayne Wilcox, Justine E. Vanden Heuvel, Anna K. Mansfield, Taryn L. Bauerle, Steve Van Timmeren, Marcel S. Lenz, G. Stanley Howell, James A. Flore, Pat Murad, Paolo Sabbatini, Laura A. Miles, Timothy D. Miles, William W. Kirk, Diane M. Schmitt, Mark A. Nisbet, Imelda Ryona, Johannes Reinhardt, Gavin Sacks, Paul Jenkins, David Miller, Kris A. Berglund, Bruce Bordelon, Jay Briggs, Craig Cunningham, Imed Dami, Mike deSchaaf, Erwin Elsner, Tom Fricke, Jim Longcore, Tim Martinson, Ron Nitz, Jim Travis, Paul Howard, Terry Bates, Hans Walter-Peterson, Penn State Erie, John E. Stenger, Tom Plocher, Steve Van Timmeren, Keith S. Mason, Craig Roubos, Paul E. Jenkins, John C. Wise, Paul Jenkins, Kris A. Berglund, Dave Miller, Paolo Sabbatini, James Burns, Jerri M. Gillett, Laura A. Miles, Karen L. Powers, Nikki L. Rothwell, Sue T. Sim, Deborah Golino, Renee T. Threlfall, Jean-François Meullenet
      Am J Enol Vitic.  December 2012  63: 579A-589A;  published ahead of print December 01, 2012 ; DOI: 10.5344/ajev.2012.ea
  5. deSchaaf, Mike

    1. You have accessRestricted access
      Abstracts from Presentations at the ASEV Eastern Section 37th Annual Meeting & National Viticulture Research Conference, 16–19 July 2012, Traverse City, MIQuantitative Analysis of Phytic Acid in Grape Seeds, Stems, and Berries of Cabernet franc and Petit VerdotUnderstanding the Relationship between Fermentation-Derived Aromas and Juice Nitrogen CompositionEffect of Cold Soak and On-Skin Fermentation on the Phenolic Content of Aromatic White WinesComposition of Enological Nutrients and Their Effect on Malolactic FermentationAmino Acid Profiles and Yeast Assimilable Nitrogen in Hybrid Winegrapes from the Eastern United StatesValidation Study of Stir Bar Sorptive Extraction of Ultratrace Volatile Compounds in WinesAn Investigation of the Relationship between Ethyl Acetate Production and Osmotic Stress in Saccharomyces cerevisiae K1-V1116 during High Brix FermentationsEvaluating the Role of Botrytis cinerea in Its Noble Form in Appassimento Wine Production using Five Postharvest Grape Drying MethodsManagement of Sour Rot in the Niagara RegionLate-Season Sulfur Spray Persistence in the Vineyard and during WinemakingEffects of Exogenous Abscisic Acid on Freezing Tolerance and Soluble Sugars in Buds of Cabernet franc and Chambourcin GrapevinesVegetative Growth, Cropping Potential, and Fruit Quality of Pierce’s Disease Tolerant American and French-American Hybrid Bunch Grape Cultivars in AlabamaVineyard Floor Management with Cover Crops in a Mature Cabernet franc VineyardVines of Different Capacity and Water Status Alter the Sensory Perception of Cabernet Sauvignon WinesEffects on Leaf Photosynthesis, Source Sink Relations, and Fruit Quality of Late Season Application of Foliar UreaEffects of Grow Tubes and Pruning at Transplanting on Grapevine Establishment in the Upper MidwestImpact of Viticultural Practices on Fruit Quality of Cabernet franc Grown under Michigan ClimateSpatial Variation in Pruning Weight and Implications for Managing Vine Size in Concord GrapesEffect of the Timing of Leaf Removal on Green and Fruity Aromas and Flavors of (Vitis vinifera L. cv.) Pinot noir WineEarly Defoliation for Improved Yield Components and Grape Composition of Vitis vinifera L. Chardonnay and Pinot noirImpacts of Late-Season Fungicide Applications on Fermentation and Sensory CharacteristicsCabernet franc Grapevine Response to Root-Zone ManagementVine Responses to Potato Leafhopper at Leaf and Vine Scales: Implications for Vineyard ManagementStrobilurin (QoI) Resistance in Populations of Erysiphe necator on Grapes in MichiganFinger Lakes versus World Riesling: Defining Monovarietal Typicity across Expert and Consumer PanelsRelationship of 3-Isobutyl-2-Methoxypyrazine (IBMP) with 3-Isobutyl-2-Hydroxypyrazine and Removal of IBMP from Musts Using Nonpolar SorbentsCopigmentation: Possible Benefits in Wine ProductionEvaluation of the Infection and Mortality of Crown Gall-free Grapevines under Field ConditionsEfficacy of Insecticides for Control of Leaf PhylloxeraDevelopment of Berry Growth Curves in Hybrid and Vitis vinifera Grapes to Enable Crop Estimation and Crop Adjustment in New YorkIsolation and Characterization of Agrobacterium vitis from Asymptomatic Concord GrapevinesCombined Titrametric Analysis of Titratable Acidity and Yeast Assimilable NitrogenNorth Dakota State University Grape Germplasm Enhancement ProjectThe Changing World of Vineyard Arthropod ManagementMicrooxygenation in Wine: Current StatusTraining Effects on St. Croix Grapevines in ConnecticutGrowing Winegrapes in MichiganDiagnosis of Grapevine Virus Diseases in Michigan VineyardsLate-Season Chasmothecium Production and Dispersal of Erysiphe necator in MichiganNational Clean Plant Network for Grapes: Progress and AccomplishmentsUsing Choice Exercises and Mixture Designs to Optimize Nutraceutical-Rich Juice Based on Health-Oriented and Sensory Attributes
      Zhiyu He, Mark Nisbet, Diane M. Schmitt, Alison M. Sudano, Amanda C. Stewart, Yanmei Zhang, Caitlin Heit, Ian Bock, Cristina Huber, Misha T. Kwasniewski, Yi Zhang, Yilanna Hu, Sarah Bowman, Cain C. Hickey, Letizia Tozzini, John E. Stenger, Shijian Zhuang, James A. Taylor, Belinda S. Kemp, Paolo Sabbatini, Christopher Gerling, Michela Centinari, Rufus Isaacs, Annemiek C. Schilder, Anna Katharine Mansfield, Sarah A. Harris, Ryan Hendricks, Thomas J. Zabadal, Bruce P. Bordelon, Jodi Creasap Gee, Christopher T. Gee, Barry H. Gump, Harlene M. Hatterman-Valenti, Rufus Isaacs, Ryan Hendricks, William R. Nail, Ron Perry, Annemiek C. Schilder, Annemiek C. Schilder, R. Keith Striegler, Lydia J. R. Lawless, Brent Trela, Anna Katharine Mansfield, Tim Martinson, Gavin Sacks, David C. Manns, Anna Katharine Mansfield, Ramón Mira de Orduña, Christian E. Butzke, Brent Trela, Debra Inglis, Debra Inglis, Debra Inglis, Wendy McFadden-Smith, Wayne F. Wilcox, Gavin L. Sacks, Imed Dami, Elina Coneva, Edgar Vinson, J. Raymond Kessler, Jay Spiers, Joyce Ducar, Bradley Taylor, Tony K. Wolf, Paolo Sabbatini, Harlene M. Hatterman-Valenti, Randy Beaudry, Paolo Sabbatini, Terence R. Bates, Roland Harrison, Richard Sedcole, Glen L. Creasy, Dana Acimovic, Hans Walter-Peterson, Michael Colizzi, Luann Preston-Wilsey, Pam Raes, Wayne Wilcox, Justine E. Vanden Heuvel, Anna K. Mansfield, Taryn L. Bauerle, Steve Van Timmeren, Marcel S. Lenz, G. Stanley Howell, James A. Flore, Pat Murad, Paolo Sabbatini, Laura A. Miles, Timothy D. Miles, William W. Kirk, Diane M. Schmitt, Mark A. Nisbet, Imelda Ryona, Johannes Reinhardt, Gavin Sacks, Paul Jenkins, David Miller, Kris A. Berglund, Bruce Bordelon, Jay Briggs, Craig Cunningham, Imed Dami, Mike deSchaaf, Erwin Elsner, Tom Fricke, Jim Longcore, Tim Martinson, Ron Nitz, Jim Travis, Paul Howard, Terry Bates, Hans Walter-Peterson, Penn State Erie, John E. Stenger, Tom Plocher, Steve Van Timmeren, Keith S. Mason, Craig Roubos, Paul E. Jenkins, John C. Wise, Paul Jenkins, Kris A. Berglund, Dave Miller, Paolo Sabbatini, James Burns, Jerri M. Gillett, Laura A. Miles, Karen L. Powers, Nikki L. Rothwell, Sue T. Sim, Deborah Golino, Renee T. Threlfall, Jean-François Meullenet
      Am J Enol Vitic.  December 2012  63: 579A-589A;  published ahead of print December 01, 2012 ; DOI: 10.5344/ajev.2012.ea
  6. Disegna, Edgardo

    1. You have accessRestricted access
      Role of Canopy Management in Controlling High pH in Tannat Grapes and Wines
      Andrés Coniberti, Virginia Ferrari, Laura Fariña, Francisco Carrau, Eduardo Dellacassa, Eduardo Boido, Edgardo Disegna
      Am J Enol Vitic.  December 2012  63: 554-558;  published ahead of print August 17, 2012 ; DOI: 10.5344/ajev.2012.11107
  7. Ducar, Joyce

    1. You have accessRestricted access
      Abstracts from Presentations at the ASEV Eastern Section 37th Annual Meeting & National Viticulture Research Conference, 16–19 July 2012, Traverse City, MIQuantitative Analysis of Phytic Acid in Grape Seeds, Stems, and Berries of Cabernet franc and Petit VerdotUnderstanding the Relationship between Fermentation-Derived Aromas and Juice Nitrogen CompositionEffect of Cold Soak and On-Skin Fermentation on the Phenolic Content of Aromatic White WinesComposition of Enological Nutrients and Their Effect on Malolactic FermentationAmino Acid Profiles and Yeast Assimilable Nitrogen in Hybrid Winegrapes from the Eastern United StatesValidation Study of Stir Bar Sorptive Extraction of Ultratrace Volatile Compounds in WinesAn Investigation of the Relationship between Ethyl Acetate Production and Osmotic Stress in Saccharomyces cerevisiae K1-V1116 during High Brix FermentationsEvaluating the Role of Botrytis cinerea in Its Noble Form in Appassimento Wine Production using Five Postharvest Grape Drying MethodsManagement of Sour Rot in the Niagara RegionLate-Season Sulfur Spray Persistence in the Vineyard and during WinemakingEffects of Exogenous Abscisic Acid on Freezing Tolerance and Soluble Sugars in Buds of Cabernet franc and Chambourcin GrapevinesVegetative Growth, Cropping Potential, and Fruit Quality of Pierce’s Disease Tolerant American and French-American Hybrid Bunch Grape Cultivars in AlabamaVineyard Floor Management with Cover Crops in a Mature Cabernet franc VineyardVines of Different Capacity and Water Status Alter the Sensory Perception of Cabernet Sauvignon WinesEffects on Leaf Photosynthesis, Source Sink Relations, and Fruit Quality of Late Season Application of Foliar UreaEffects of Grow Tubes and Pruning at Transplanting on Grapevine Establishment in the Upper MidwestImpact of Viticultural Practices on Fruit Quality of Cabernet franc Grown under Michigan ClimateSpatial Variation in Pruning Weight and Implications for Managing Vine Size in Concord GrapesEffect of the Timing of Leaf Removal on Green and Fruity Aromas and Flavors of (Vitis vinifera L. cv.) Pinot noir WineEarly Defoliation for Improved Yield Components and Grape Composition of Vitis vinifera L. Chardonnay and Pinot noirImpacts of Late-Season Fungicide Applications on Fermentation and Sensory CharacteristicsCabernet franc Grapevine Response to Root-Zone ManagementVine Responses to Potato Leafhopper at Leaf and Vine Scales: Implications for Vineyard ManagementStrobilurin (QoI) Resistance in Populations of Erysiphe necator on Grapes in MichiganFinger Lakes versus World Riesling: Defining Monovarietal Typicity across Expert and Consumer PanelsRelationship of 3-Isobutyl-2-Methoxypyrazine (IBMP) with 3-Isobutyl-2-Hydroxypyrazine and Removal of IBMP from Musts Using Nonpolar SorbentsCopigmentation: Possible Benefits in Wine ProductionEvaluation of the Infection and Mortality of Crown Gall-free Grapevines under Field ConditionsEfficacy of Insecticides for Control of Leaf PhylloxeraDevelopment of Berry Growth Curves in Hybrid and Vitis vinifera Grapes to Enable Crop Estimation and Crop Adjustment in New YorkIsolation and Characterization of Agrobacterium vitis from Asymptomatic Concord GrapevinesCombined Titrametric Analysis of Titratable Acidity and Yeast Assimilable NitrogenNorth Dakota State University Grape Germplasm Enhancement ProjectThe Changing World of Vineyard Arthropod ManagementMicrooxygenation in Wine: Current StatusTraining Effects on St. Croix Grapevines in ConnecticutGrowing Winegrapes in MichiganDiagnosis of Grapevine Virus Diseases in Michigan VineyardsLate-Season Chasmothecium Production and Dispersal of Erysiphe necator in MichiganNational Clean Plant Network for Grapes: Progress and AccomplishmentsUsing Choice Exercises and Mixture Designs to Optimize Nutraceutical-Rich Juice Based on Health-Oriented and Sensory Attributes
      Zhiyu He, Mark Nisbet, Diane M. Schmitt, Alison M. Sudano, Amanda C. Stewart, Yanmei Zhang, Caitlin Heit, Ian Bock, Cristina Huber, Misha T. Kwasniewski, Yi Zhang, Yilanna Hu, Sarah Bowman, Cain C. Hickey, Letizia Tozzini, John E. Stenger, Shijian Zhuang, James A. Taylor, Belinda S. Kemp, Paolo Sabbatini, Christopher Gerling, Michela Centinari, Rufus Isaacs, Annemiek C. Schilder, Anna Katharine Mansfield, Sarah A. Harris, Ryan Hendricks, Thomas J. Zabadal, Bruce P. Bordelon, Jodi Creasap Gee, Christopher T. Gee, Barry H. Gump, Harlene M. Hatterman-Valenti, Rufus Isaacs, Ryan Hendricks, William R. Nail, Ron Perry, Annemiek C. Schilder, Annemiek C. Schilder, R. Keith Striegler, Lydia J. R. Lawless, Brent Trela, Anna Katharine Mansfield, Tim Martinson, Gavin Sacks, David C. Manns, Anna Katharine Mansfield, Ramón Mira de Orduña, Christian E. Butzke, Brent Trela, Debra Inglis, Debra Inglis, Debra Inglis, Wendy McFadden-Smith, Wayne F. Wilcox, Gavin L. Sacks, Imed Dami, Elina Coneva, Edgar Vinson, J. Raymond Kessler, Jay Spiers, Joyce Ducar, Bradley Taylor, Tony K. Wolf, Paolo Sabbatini, Harlene M. Hatterman-Valenti, Randy Beaudry, Paolo Sabbatini, Terence R. Bates, Roland Harrison, Richard Sedcole, Glen L. Creasy, Dana Acimovic, Hans Walter-Peterson, Michael Colizzi, Luann Preston-Wilsey, Pam Raes, Wayne Wilcox, Justine E. Vanden Heuvel, Anna K. Mansfield, Taryn L. Bauerle, Steve Van Timmeren, Marcel S. Lenz, G. Stanley Howell, James A. Flore, Pat Murad, Paolo Sabbatini, Laura A. Miles, Timothy D. Miles, William W. Kirk, Diane M. Schmitt, Mark A. Nisbet, Imelda Ryona, Johannes Reinhardt, Gavin Sacks, Paul Jenkins, David Miller, Kris A. Berglund, Bruce Bordelon, Jay Briggs, Craig Cunningham, Imed Dami, Mike deSchaaf, Erwin Elsner, Tom Fricke, Jim Longcore, Tim Martinson, Ron Nitz, Jim Travis, Paul Howard, Terry Bates, Hans Walter-Peterson, Penn State Erie, John E. Stenger, Tom Plocher, Steve Van Timmeren, Keith S. Mason, Craig Roubos, Paul E. Jenkins, John C. Wise, Paul Jenkins, Kris A. Berglund, Dave Miller, Paolo Sabbatini, James Burns, Jerri M. Gillett, Laura A. Miles, Karen L. Powers, Nikki L. Rothwell, Sue T. Sim, Deborah Golino, Renee T. Threlfall, Jean-François Meullenet
      Am J Enol Vitic.  December 2012  63: 579A-589A;  published ahead of print December 01, 2012 ; DOI: 10.5344/ajev.2012.ea

E

  1. Ebeler, Susan E.

    1. You have accessRestricted access
      Equilibration Time and Glass Shape Effects on Chemical and Sensory Properties of Wine
      Gregory D. Hirson, Hildegarde Heymann, Susan E. Ebeler
      Am J Enol Vitic.  December 2012  63: 515-521;  published ahead of print August 17, 2012 ; DOI: 10.5344/ajev.2012.11113
    2. You have accessRestricted access
      High-Throughput, Sub ng/L Analysis of Haloanisoles in Wines Using HS-SPME with GC-Triple Quadrupole MS
      Anna K. Hjelmeland, Thomas S. Collins, Joshua L. Miles, Philip L. Wylie, Alyson E. Mitchell, Susan E. Ebeler
      Am J Enol Vitic.  December 2012  63: 494-499;  published ahead of print June 25, 2012 ; DOI: 10.5344/ajev.2012.12043
  2. Elsner, Erwin

    1. You have accessRestricted access
      Abstracts from Presentations at the ASEV Eastern Section 37th Annual Meeting & National Viticulture Research Conference, 16–19 July 2012, Traverse City, MIQuantitative Analysis of Phytic Acid in Grape Seeds, Stems, and Berries of Cabernet franc and Petit VerdotUnderstanding the Relationship between Fermentation-Derived Aromas and Juice Nitrogen CompositionEffect of Cold Soak and On-Skin Fermentation on the Phenolic Content of Aromatic White WinesComposition of Enological Nutrients and Their Effect on Malolactic FermentationAmino Acid Profiles and Yeast Assimilable Nitrogen in Hybrid Winegrapes from the Eastern United StatesValidation Study of Stir Bar Sorptive Extraction of Ultratrace Volatile Compounds in WinesAn Investigation of the Relationship between Ethyl Acetate Production and Osmotic Stress in Saccharomyces cerevisiae K1-V1116 during High Brix FermentationsEvaluating the Role of Botrytis cinerea in Its Noble Form in Appassimento Wine Production using Five Postharvest Grape Drying MethodsManagement of Sour Rot in the Niagara RegionLate-Season Sulfur Spray Persistence in the Vineyard and during WinemakingEffects of Exogenous Abscisic Acid on Freezing Tolerance and Soluble Sugars in Buds of Cabernet franc and Chambourcin GrapevinesVegetative Growth, Cropping Potential, and Fruit Quality of Pierce’s Disease Tolerant American and French-American Hybrid Bunch Grape Cultivars in AlabamaVineyard Floor Management with Cover Crops in a Mature Cabernet franc VineyardVines of Different Capacity and Water Status Alter the Sensory Perception of Cabernet Sauvignon WinesEffects on Leaf Photosynthesis, Source Sink Relations, and Fruit Quality of Late Season Application of Foliar UreaEffects of Grow Tubes and Pruning at Transplanting on Grapevine Establishment in the Upper MidwestImpact of Viticultural Practices on Fruit Quality of Cabernet franc Grown under Michigan ClimateSpatial Variation in Pruning Weight and Implications for Managing Vine Size in Concord GrapesEffect of the Timing of Leaf Removal on Green and Fruity Aromas and Flavors of (Vitis vinifera L. cv.) Pinot noir WineEarly Defoliation for Improved Yield Components and Grape Composition of Vitis vinifera L. Chardonnay and Pinot noirImpacts of Late-Season Fungicide Applications on Fermentation and Sensory CharacteristicsCabernet franc Grapevine Response to Root-Zone ManagementVine Responses to Potato Leafhopper at Leaf and Vine Scales: Implications for Vineyard ManagementStrobilurin (QoI) Resistance in Populations of Erysiphe necator on Grapes in MichiganFinger Lakes versus World Riesling: Defining Monovarietal Typicity across Expert and Consumer PanelsRelationship of 3-Isobutyl-2-Methoxypyrazine (IBMP) with 3-Isobutyl-2-Hydroxypyrazine and Removal of IBMP from Musts Using Nonpolar SorbentsCopigmentation: Possible Benefits in Wine ProductionEvaluation of the Infection and Mortality of Crown Gall-free Grapevines under Field ConditionsEfficacy of Insecticides for Control of Leaf PhylloxeraDevelopment of Berry Growth Curves in Hybrid and Vitis vinifera Grapes to Enable Crop Estimation and Crop Adjustment in New YorkIsolation and Characterization of Agrobacterium vitis from Asymptomatic Concord GrapevinesCombined Titrametric Analysis of Titratable Acidity and Yeast Assimilable NitrogenNorth Dakota State University Grape Germplasm Enhancement ProjectThe Changing World of Vineyard Arthropod ManagementMicrooxygenation in Wine: Current StatusTraining Effects on St. Croix Grapevines in ConnecticutGrowing Winegrapes in MichiganDiagnosis of Grapevine Virus Diseases in Michigan VineyardsLate-Season Chasmothecium Production and Dispersal of Erysiphe necator in MichiganNational Clean Plant Network for Grapes: Progress and AccomplishmentsUsing Choice Exercises and Mixture Designs to Optimize Nutraceutical-Rich Juice Based on Health-Oriented and Sensory Attributes
      Zhiyu He, Mark Nisbet, Diane M. Schmitt, Alison M. Sudano, Amanda C. Stewart, Yanmei Zhang, Caitlin Heit, Ian Bock, Cristina Huber, Misha T. Kwasniewski, Yi Zhang, Yilanna Hu, Sarah Bowman, Cain C. Hickey, Letizia Tozzini, John E. Stenger, Shijian Zhuang, James A. Taylor, Belinda S. Kemp, Paolo Sabbatini, Christopher Gerling, Michela Centinari, Rufus Isaacs, Annemiek C. Schilder, Anna Katharine Mansfield, Sarah A. Harris, Ryan Hendricks, Thomas J. Zabadal, Bruce P. Bordelon, Jodi Creasap Gee, Christopher T. Gee, Barry H. Gump, Harlene M. Hatterman-Valenti, Rufus Isaacs, Ryan Hendricks, William R. Nail, Ron Perry, Annemiek C. Schilder, Annemiek C. Schilder, R. Keith Striegler, Lydia J. R. Lawless, Brent Trela, Anna Katharine Mansfield, Tim Martinson, Gavin Sacks, David C. Manns, Anna Katharine Mansfield, Ramón Mira de Orduña, Christian E. Butzke, Brent Trela, Debra Inglis, Debra Inglis, Debra Inglis, Wendy McFadden-Smith, Wayne F. Wilcox, Gavin L. Sacks, Imed Dami, Elina Coneva, Edgar Vinson, J. Raymond Kessler, Jay Spiers, Joyce Ducar, Bradley Taylor, Tony K. Wolf, Paolo Sabbatini, Harlene M. Hatterman-Valenti, Randy Beaudry, Paolo Sabbatini, Terence R. Bates, Roland Harrison, Richard Sedcole, Glen L. Creasy, Dana Acimovic, Hans Walter-Peterson, Michael Colizzi, Luann Preston-Wilsey, Pam Raes, Wayne Wilcox, Justine E. Vanden Heuvel, Anna K. Mansfield, Taryn L. Bauerle, Steve Van Timmeren, Marcel S. Lenz, G. Stanley Howell, James A. Flore, Pat Murad, Paolo Sabbatini, Laura A. Miles, Timothy D. Miles, William W. Kirk, Diane M. Schmitt, Mark A. Nisbet, Imelda Ryona, Johannes Reinhardt, Gavin Sacks, Paul Jenkins, David Miller, Kris A. Berglund, Bruce Bordelon, Jay Briggs, Craig Cunningham, Imed Dami, Mike deSchaaf, Erwin Elsner, Tom Fricke, Jim Longcore, Tim Martinson, Ron Nitz, Jim Travis, Paul Howard, Terry Bates, Hans Walter-Peterson, Penn State Erie, John E. Stenger, Tom Plocher, Steve Van Timmeren, Keith S. Mason, Craig Roubos, Paul E. Jenkins, John C. Wise, Paul Jenkins, Kris A. Berglund, Dave Miller, Paolo Sabbatini, James Burns, Jerri M. Gillett, Laura A. Miles, Karen L. Powers, Nikki L. Rothwell, Sue T. Sim, Deborah Golino, Renee T. Threlfall, Jean-François Meullenet
      Am J Enol Vitic.  December 2012  63: 579A-589A;  published ahead of print December 01, 2012 ; DOI: 10.5344/ajev.2012.ea
  3. Erie, Penn State

    1. You have accessRestricted access
      Abstracts from Presentations at the ASEV Eastern Section 37th Annual Meeting & National Viticulture Research Conference, 16–19 July 2012, Traverse City, MIQuantitative Analysis of Phytic Acid in Grape Seeds, Stems, and Berries of Cabernet franc and Petit VerdotUnderstanding the Relationship between Fermentation-Derived Aromas and Juice Nitrogen CompositionEffect of Cold Soak and On-Skin Fermentation on the Phenolic Content of Aromatic White WinesComposition of Enological Nutrients and Their Effect on Malolactic FermentationAmino Acid Profiles and Yeast Assimilable Nitrogen in Hybrid Winegrapes from the Eastern United StatesValidation Study of Stir Bar Sorptive Extraction of Ultratrace Volatile Compounds in WinesAn Investigation of the Relationship between Ethyl Acetate Production and Osmotic Stress in Saccharomyces cerevisiae K1-V1116 during High Brix FermentationsEvaluating the Role of Botrytis cinerea in Its Noble Form in Appassimento Wine Production using Five Postharvest Grape Drying MethodsManagement of Sour Rot in the Niagara RegionLate-Season Sulfur Spray Persistence in the Vineyard and during WinemakingEffects of Exogenous Abscisic Acid on Freezing Tolerance and Soluble Sugars in Buds of Cabernet franc and Chambourcin GrapevinesVegetative Growth, Cropping Potential, and Fruit Quality of Pierce’s Disease Tolerant American and French-American Hybrid Bunch Grape Cultivars in AlabamaVineyard Floor Management with Cover Crops in a Mature Cabernet franc VineyardVines of Different Capacity and Water Status Alter the Sensory Perception of Cabernet Sauvignon WinesEffects on Leaf Photosynthesis, Source Sink Relations, and Fruit Quality of Late Season Application of Foliar UreaEffects of Grow Tubes and Pruning at Transplanting on Grapevine Establishment in the Upper MidwestImpact of Viticultural Practices on Fruit Quality of Cabernet franc Grown under Michigan ClimateSpatial Variation in Pruning Weight and Implications for Managing Vine Size in Concord GrapesEffect of the Timing of Leaf Removal on Green and Fruity Aromas and Flavors of (Vitis vinifera L. cv.) Pinot noir WineEarly Defoliation for Improved Yield Components and Grape Composition of Vitis vinifera L. Chardonnay and Pinot noirImpacts of Late-Season Fungicide Applications on Fermentation and Sensory CharacteristicsCabernet franc Grapevine Response to Root-Zone ManagementVine Responses to Potato Leafhopper at Leaf and Vine Scales: Implications for Vineyard ManagementStrobilurin (QoI) Resistance in Populations of Erysiphe necator on Grapes in MichiganFinger Lakes versus World Riesling: Defining Monovarietal Typicity across Expert and Consumer PanelsRelationship of 3-Isobutyl-2-Methoxypyrazine (IBMP) with 3-Isobutyl-2-Hydroxypyrazine and Removal of IBMP from Musts Using Nonpolar SorbentsCopigmentation: Possible Benefits in Wine ProductionEvaluation of the Infection and Mortality of Crown Gall-free Grapevines under Field ConditionsEfficacy of Insecticides for Control of Leaf PhylloxeraDevelopment of Berry Growth Curves in Hybrid and Vitis vinifera Grapes to Enable Crop Estimation and Crop Adjustment in New YorkIsolation and Characterization of Agrobacterium vitis from Asymptomatic Concord GrapevinesCombined Titrametric Analysis of Titratable Acidity and Yeast Assimilable NitrogenNorth Dakota State University Grape Germplasm Enhancement ProjectThe Changing World of Vineyard Arthropod ManagementMicrooxygenation in Wine: Current StatusTraining Effects on St. Croix Grapevines in ConnecticutGrowing Winegrapes in MichiganDiagnosis of Grapevine Virus Diseases in Michigan VineyardsLate-Season Chasmothecium Production and Dispersal of Erysiphe necator in MichiganNational Clean Plant Network for Grapes: Progress and AccomplishmentsUsing Choice Exercises and Mixture Designs to Optimize Nutraceutical-Rich Juice Based on Health-Oriented and Sensory Attributes
      Zhiyu He, Mark Nisbet, Diane M. Schmitt, Alison M. Sudano, Amanda C. Stewart, Yanmei Zhang, Caitlin Heit, Ian Bock, Cristina Huber, Misha T. Kwasniewski, Yi Zhang, Yilanna Hu, Sarah Bowman, Cain C. Hickey, Letizia Tozzini, John E. Stenger, Shijian Zhuang, James A. Taylor, Belinda S. Kemp, Paolo Sabbatini, Christopher Gerling, Michela Centinari, Rufus Isaacs, Annemiek C. Schilder, Anna Katharine Mansfield, Sarah A. Harris, Ryan Hendricks, Thomas J. Zabadal, Bruce P. Bordelon, Jodi Creasap Gee, Christopher T. Gee, Barry H. Gump, Harlene M. Hatterman-Valenti, Rufus Isaacs, Ryan Hendricks, William R. Nail, Ron Perry, Annemiek C. Schilder, Annemiek C. Schilder, R. Keith Striegler, Lydia J. R. Lawless, Brent Trela, Anna Katharine Mansfield, Tim Martinson, Gavin Sacks, David C. Manns, Anna Katharine Mansfield, Ramón Mira de Orduña, Christian E. Butzke, Brent Trela, Debra Inglis, Debra Inglis, Debra Inglis, Wendy McFadden-Smith, Wayne F. Wilcox, Gavin L. Sacks, Imed Dami, Elina Coneva, Edgar Vinson, J. Raymond Kessler, Jay Spiers, Joyce Ducar, Bradley Taylor, Tony K. Wolf, Paolo Sabbatini, Harlene M. Hatterman-Valenti, Randy Beaudry, Paolo Sabbatini, Terence R. Bates, Roland Harrison, Richard Sedcole, Glen L. Creasy, Dana Acimovic, Hans Walter-Peterson, Michael Colizzi, Luann Preston-Wilsey, Pam Raes, Wayne Wilcox, Justine E. Vanden Heuvel, Anna K. Mansfield, Taryn L. Bauerle, Steve Van Timmeren, Marcel S. Lenz, G. Stanley Howell, James A. Flore, Pat Murad, Paolo Sabbatini, Laura A. Miles, Timothy D. Miles, William W. Kirk, Diane M. Schmitt, Mark A. Nisbet, Imelda Ryona, Johannes Reinhardt, Gavin Sacks, Paul Jenkins, David Miller, Kris A. Berglund, Bruce Bordelon, Jay Briggs, Craig Cunningham, Imed Dami, Mike deSchaaf, Erwin Elsner, Tom Fricke, Jim Longcore, Tim Martinson, Ron Nitz, Jim Travis, Paul Howard, Terry Bates, Hans Walter-Peterson, Penn State Erie, John E. Stenger, Tom Plocher, Steve Van Timmeren, Keith S. Mason, Craig Roubos, Paul E. Jenkins, John C. Wise, Paul Jenkins, Kris A. Berglund, Dave Miller, Paolo Sabbatini, James Burns, Jerri M. Gillett, Laura A. Miles, Karen L. Powers, Nikki L. Rothwell, Sue T. Sim, Deborah Golino, Renee T. Threlfall, Jean-François Meullenet
      Am J Enol Vitic.  December 2012  63: 579A-589A;  published ahead of print December 01, 2012 ; DOI: 10.5344/ajev.2012.ea
  4. Evers, Danièle

    1. You have accessRestricted access
      Impact of Grape Cluster Division on Cluster Morphology and Bunch Rot Epidemic
      Daniel Molitor, Marc Behr, Lucien Hoffmann, Danièle Evers
      Am J Enol Vitic.  December 2012  63: 508-514;  published ahead of print August 17, 2012 ; DOI: 10.5344/ajev.2012.12041

F

  1. Fariña, Laura

    1. You have accessRestricted access
      Role of Canopy Management in Controlling High pH in Tannat Grapes and Wines
      Andrés Coniberti, Virginia Ferrari, Laura Fariña, Francisco Carrau, Eduardo Dellacassa, Eduardo Boido, Edgardo Disegna
      Am J Enol Vitic.  December 2012  63: 554-558;  published ahead of print August 17, 2012 ; DOI: 10.5344/ajev.2012.11107
  2. Fernández González, Mónica

    1. You have accessRestricted access
      Identification and Relationships of Grapevine Cultivars Authorized for Cultivation in Castilla La Mancha (Spain)
      Mónica Fernández González, Jesús Martínez Gascueña, Adela Mena Morales
      Am J Enol Vitic.  December 2012  63: 564-567;  published ahead of print August 17, 2012 ; DOI: 10.5344/ajev.2012.09010
  3. Ferrari, Virginia

    1. You have accessRestricted access
      Role of Canopy Management in Controlling High pH in Tannat Grapes and Wines
      Andrés Coniberti, Virginia Ferrari, Laura Fariña, Francisco Carrau, Eduardo Dellacassa, Eduardo Boido, Edgardo Disegna
      Am J Enol Vitic.  December 2012  63: 554-558;  published ahead of print August 17, 2012 ; DOI: 10.5344/ajev.2012.11107
  4. Flore, James A.

    1. You have accessRestricted access
      Abstracts from Presentations at the ASEV Eastern Section 37th Annual Meeting & National Viticulture Research Conference, 16–19 July 2012, Traverse City, MIQuantitative Analysis of Phytic Acid in Grape Seeds, Stems, and Berries of Cabernet franc and Petit VerdotUnderstanding the Relationship between Fermentation-Derived Aromas and Juice Nitrogen CompositionEffect of Cold Soak and On-Skin Fermentation on the Phenolic Content of Aromatic White WinesComposition of Enological Nutrients and Their Effect on Malolactic FermentationAmino Acid Profiles and Yeast Assimilable Nitrogen in Hybrid Winegrapes from the Eastern United StatesValidation Study of Stir Bar Sorptive Extraction of Ultratrace Volatile Compounds in WinesAn Investigation of the Relationship between Ethyl Acetate Production and Osmotic Stress in Saccharomyces cerevisiae K1-V1116 during High Brix FermentationsEvaluating the Role of Botrytis cinerea in Its Noble Form in Appassimento Wine Production using Five Postharvest Grape Drying MethodsManagement of Sour Rot in the Niagara RegionLate-Season Sulfur Spray Persistence in the Vineyard and during WinemakingEffects of Exogenous Abscisic Acid on Freezing Tolerance and Soluble Sugars in Buds of Cabernet franc and Chambourcin GrapevinesVegetative Growth, Cropping Potential, and Fruit Quality of Pierce’s Disease Tolerant American and French-American Hybrid Bunch Grape Cultivars in AlabamaVineyard Floor Management with Cover Crops in a Mature Cabernet franc VineyardVines of Different Capacity and Water Status Alter the Sensory Perception of Cabernet Sauvignon WinesEffects on Leaf Photosynthesis, Source Sink Relations, and Fruit Quality of Late Season Application of Foliar UreaEffects of Grow Tubes and Pruning at Transplanting on Grapevine Establishment in the Upper MidwestImpact of Viticultural Practices on Fruit Quality of Cabernet franc Grown under Michigan ClimateSpatial Variation in Pruning Weight and Implications for Managing Vine Size in Concord GrapesEffect of the Timing of Leaf Removal on Green and Fruity Aromas and Flavors of (Vitis vinifera L. cv.) Pinot noir WineEarly Defoliation for Improved Yield Components and Grape Composition of Vitis vinifera L. Chardonnay and Pinot noirImpacts of Late-Season Fungicide Applications on Fermentation and Sensory CharacteristicsCabernet franc Grapevine Response to Root-Zone ManagementVine Responses to Potato Leafhopper at Leaf and Vine Scales: Implications for Vineyard ManagementStrobilurin (QoI) Resistance in Populations of Erysiphe necator on Grapes in MichiganFinger Lakes versus World Riesling: Defining Monovarietal Typicity across Expert and Consumer PanelsRelationship of 3-Isobutyl-2-Methoxypyrazine (IBMP) with 3-Isobutyl-2-Hydroxypyrazine and Removal of IBMP from Musts Using Nonpolar SorbentsCopigmentation: Possible Benefits in Wine ProductionEvaluation of the Infection and Mortality of Crown Gall-free Grapevines under Field ConditionsEfficacy of Insecticides for Control of Leaf PhylloxeraDevelopment of Berry Growth Curves in Hybrid and Vitis vinifera Grapes to Enable Crop Estimation and Crop Adjustment in New YorkIsolation and Characterization of Agrobacterium vitis from Asymptomatic Concord GrapevinesCombined Titrametric Analysis of Titratable Acidity and Yeast Assimilable NitrogenNorth Dakota State University Grape Germplasm Enhancement ProjectThe Changing World of Vineyard Arthropod ManagementMicrooxygenation in Wine: Current StatusTraining Effects on St. Croix Grapevines in ConnecticutGrowing Winegrapes in MichiganDiagnosis of Grapevine Virus Diseases in Michigan VineyardsLate-Season Chasmothecium Production and Dispersal of Erysiphe necator in MichiganNational Clean Plant Network for Grapes: Progress and AccomplishmentsUsing Choice Exercises and Mixture Designs to Optimize Nutraceutical-Rich Juice Based on Health-Oriented and Sensory Attributes
      Zhiyu He, Mark Nisbet, Diane M. Schmitt, Alison M. Sudano, Amanda C. Stewart, Yanmei Zhang, Caitlin Heit, Ian Bock, Cristina Huber, Misha T. Kwasniewski, Yi Zhang, Yilanna Hu, Sarah Bowman, Cain C. Hickey, Letizia Tozzini, John E. Stenger, Shijian Zhuang, James A. Taylor, Belinda S. Kemp, Paolo Sabbatini, Christopher Gerling, Michela Centinari, Rufus Isaacs, Annemiek C. Schilder, Anna Katharine Mansfield, Sarah A. Harris, Ryan Hendricks, Thomas J. Zabadal, Bruce P. Bordelon, Jodi Creasap Gee, Christopher T. Gee, Barry H. Gump, Harlene M. Hatterman-Valenti, Rufus Isaacs, Ryan Hendricks, William R. Nail, Ron Perry, Annemiek C. Schilder, Annemiek C. Schilder, R. Keith Striegler, Lydia J. R. Lawless, Brent Trela, Anna Katharine Mansfield, Tim Martinson, Gavin Sacks, David C. Manns, Anna Katharine Mansfield, Ramón Mira de Orduña, Christian E. Butzke, Brent Trela, Debra Inglis, Debra Inglis, Debra Inglis, Wendy McFadden-Smith, Wayne F. Wilcox, Gavin L. Sacks, Imed Dami, Elina Coneva, Edgar Vinson, J. Raymond Kessler, Jay Spiers, Joyce Ducar, Bradley Taylor, Tony K. Wolf, Paolo Sabbatini, Harlene M. Hatterman-Valenti, Randy Beaudry, Paolo Sabbatini, Terence R. Bates, Roland Harrison, Richard Sedcole, Glen L. Creasy, Dana Acimovic, Hans Walter-Peterson, Michael Colizzi, Luann Preston-Wilsey, Pam Raes, Wayne Wilcox, Justine E. Vanden Heuvel, Anna K. Mansfield, Taryn L. Bauerle, Steve Van Timmeren, Marcel S. Lenz, G. Stanley Howell, James A. Flore, Pat Murad, Paolo Sabbatini, Laura A. Miles, Timothy D. Miles, William W. Kirk, Diane M. Schmitt, Mark A. Nisbet, Imelda Ryona, Johannes Reinhardt, Gavin Sacks, Paul Jenkins, David Miller, Kris A. Berglund, Bruce Bordelon, Jay Briggs, Craig Cunningham, Imed Dami, Mike deSchaaf, Erwin Elsner, Tom Fricke, Jim Longcore, Tim Martinson, Ron Nitz, Jim Travis, Paul Howard, Terry Bates, Hans Walter-Peterson, Penn State Erie, John E. Stenger, Tom Plocher, Steve Van Timmeren, Keith S. Mason, Craig Roubos, Paul E. Jenkins, John C. Wise, Paul Jenkins, Kris A. Berglund, Dave Miller, Paolo Sabbatini, James Burns, Jerri M. Gillett, Laura A. Miles, Karen L. Powers, Nikki L. Rothwell, Sue T. Sim, Deborah Golino, Renee T. Threlfall, Jean-François Meullenet
      Am J Enol Vitic.  December 2012  63: 579A-589A;  published ahead of print December 01, 2012 ; DOI: 10.5344/ajev.2012.ea
  5. Forleo, Lucia R.

    1. You have accessRestricted access
      Influence of Training System on Volatile and Sensory Profiles of Primitivo Grapes and Wines
      Mariagiovanna Fragasso, Donato Antonacci, Sandra Pati, Maria Tufariello, Antonietta Baiano, Lucia R. Forleo, Angelo R. Caputo, Ennio La Notte
      Am J Enol Vitic.  December 2012  63: 477-486;  published ahead of print August 17, 2012 ; DOI: 10.5344/ajev.2012.11074
  6. Fragasso, Mariagiovanna

    1. You have accessRestricted access
      Influence of Training System on Volatile and Sensory Profiles of Primitivo Grapes and Wines
      Mariagiovanna Fragasso, Donato Antonacci, Sandra Pati, Maria Tufariello, Antonietta Baiano, Lucia R. Forleo, Angelo R. Caputo, Ennio La Notte
      Am J Enol Vitic.  December 2012  63: 477-486;  published ahead of print August 17, 2012 ; DOI: 10.5344/ajev.2012.11074
  7. Fricke, Tom

    1. You have accessRestricted access
      Abstracts from Presentations at the ASEV Eastern Section 37th Annual Meeting & National Viticulture Research Conference, 16–19 July 2012, Traverse City, MIQuantitative Analysis of Phytic Acid in Grape Seeds, Stems, and Berries of Cabernet franc and Petit VerdotUnderstanding the Relationship between Fermentation-Derived Aromas and Juice Nitrogen CompositionEffect of Cold Soak and On-Skin Fermentation on the Phenolic Content of Aromatic White WinesComposition of Enological Nutrients and Their Effect on Malolactic FermentationAmino Acid Profiles and Yeast Assimilable Nitrogen in Hybrid Winegrapes from the Eastern United StatesValidation Study of Stir Bar Sorptive Extraction of Ultratrace Volatile Compounds in WinesAn Investigation of the Relationship between Ethyl Acetate Production and Osmotic Stress in Saccharomyces cerevisiae K1-V1116 during High Brix FermentationsEvaluating the Role of Botrytis cinerea in Its Noble Form in Appassimento Wine Production using Five Postharvest Grape Drying MethodsManagement of Sour Rot in the Niagara RegionLate-Season Sulfur Spray Persistence in the Vineyard and during WinemakingEffects of Exogenous Abscisic Acid on Freezing Tolerance and Soluble Sugars in Buds of Cabernet franc and Chambourcin GrapevinesVegetative Growth, Cropping Potential, and Fruit Quality of Pierce’s Disease Tolerant American and French-American Hybrid Bunch Grape Cultivars in AlabamaVineyard Floor Management with Cover Crops in a Mature Cabernet franc VineyardVines of Different Capacity and Water Status Alter the Sensory Perception of Cabernet Sauvignon WinesEffects on Leaf Photosynthesis, Source Sink Relations, and Fruit Quality of Late Season Application of Foliar UreaEffects of Grow Tubes and Pruning at Transplanting on Grapevine Establishment in the Upper MidwestImpact of Viticultural Practices on Fruit Quality of Cabernet franc Grown under Michigan ClimateSpatial Variation in Pruning Weight and Implications for Managing Vine Size in Concord GrapesEffect of the Timing of Leaf Removal on Green and Fruity Aromas and Flavors of (Vitis vinifera L. cv.) Pinot noir WineEarly Defoliation for Improved Yield Components and Grape Composition of Vitis vinifera L. Chardonnay and Pinot noirImpacts of Late-Season Fungicide Applications on Fermentation and Sensory CharacteristicsCabernet franc Grapevine Response to Root-Zone ManagementVine Responses to Potato Leafhopper at Leaf and Vine Scales: Implications for Vineyard ManagementStrobilurin (QoI) Resistance in Populations of Erysiphe necator on Grapes in MichiganFinger Lakes versus World Riesling: Defining Monovarietal Typicity across Expert and Consumer PanelsRelationship of 3-Isobutyl-2-Methoxypyrazine (IBMP) with 3-Isobutyl-2-Hydroxypyrazine and Removal of IBMP from Musts Using Nonpolar SorbentsCopigmentation: Possible Benefits in Wine ProductionEvaluation of the Infection and Mortality of Crown Gall-free Grapevines under Field ConditionsEfficacy of Insecticides for Control of Leaf PhylloxeraDevelopment of Berry Growth Curves in Hybrid and Vitis vinifera Grapes to Enable Crop Estimation and Crop Adjustment in New YorkIsolation and Characterization of Agrobacterium vitis from Asymptomatic Concord GrapevinesCombined Titrametric Analysis of Titratable Acidity and Yeast Assimilable NitrogenNorth Dakota State University Grape Germplasm Enhancement ProjectThe Changing World of Vineyard Arthropod ManagementMicrooxygenation in Wine: Current StatusTraining Effects on St. Croix Grapevines in ConnecticutGrowing Winegrapes in MichiganDiagnosis of Grapevine Virus Diseases in Michigan VineyardsLate-Season Chasmothecium Production and Dispersal of Erysiphe necator in MichiganNational Clean Plant Network for Grapes: Progress and AccomplishmentsUsing Choice Exercises and Mixture Designs to Optimize Nutraceutical-Rich Juice Based on Health-Oriented and Sensory Attributes
      Zhiyu He, Mark Nisbet, Diane M. Schmitt, Alison M. Sudano, Amanda C. Stewart, Yanmei Zhang, Caitlin Heit, Ian Bock, Cristina Huber, Misha T. Kwasniewski, Yi Zhang, Yilanna Hu, Sarah Bowman, Cain C. Hickey, Letizia Tozzini, John E. Stenger, Shijian Zhuang, James A. Taylor, Belinda S. Kemp, Paolo Sabbatini, Christopher Gerling, Michela Centinari, Rufus Isaacs, Annemiek C. Schilder, Anna Katharine Mansfield, Sarah A. Harris, Ryan Hendricks, Thomas J. Zabadal, Bruce P. Bordelon, Jodi Creasap Gee, Christopher T. Gee, Barry H. Gump, Harlene M. Hatterman-Valenti, Rufus Isaacs, Ryan Hendricks, William R. Nail, Ron Perry, Annemiek C. Schilder, Annemiek C. Schilder, R. Keith Striegler, Lydia J. R. Lawless, Brent Trela, Anna Katharine Mansfield, Tim Martinson, Gavin Sacks, David C. Manns, Anna Katharine Mansfield, Ramón Mira de Orduña, Christian E. Butzke, Brent Trela, Debra Inglis, Debra Inglis, Debra Inglis, Wendy McFadden-Smith, Wayne F. Wilcox, Gavin L. Sacks, Imed Dami, Elina Coneva, Edgar Vinson, J. Raymond Kessler, Jay Spiers, Joyce Ducar, Bradley Taylor, Tony K. Wolf, Paolo Sabbatini, Harlene M. Hatterman-Valenti, Randy Beaudry, Paolo Sabbatini, Terence R. Bates, Roland Harrison, Richard Sedcole, Glen L. Creasy, Dana Acimovic, Hans Walter-Peterson, Michael Colizzi, Luann Preston-Wilsey, Pam Raes, Wayne Wilcox, Justine E. Vanden Heuvel, Anna K. Mansfield, Taryn L. Bauerle, Steve Van Timmeren, Marcel S. Lenz, G. Stanley Howell, James A. Flore, Pat Murad, Paolo Sabbatini, Laura A. Miles, Timothy D. Miles, William W. Kirk, Diane M. Schmitt, Mark A. Nisbet, Imelda Ryona, Johannes Reinhardt, Gavin Sacks, Paul Jenkins, David Miller, Kris A. Berglund, Bruce Bordelon, Jay Briggs, Craig Cunningham, Imed Dami, Mike deSchaaf, Erwin Elsner, Tom Fricke, Jim Longcore, Tim Martinson, Ron Nitz, Jim Travis, Paul Howard, Terry Bates, Hans Walter-Peterson, Penn State Erie, John E. Stenger, Tom Plocher, Steve Van Timmeren, Keith S. Mason, Craig Roubos, Paul E. Jenkins, John C. Wise, Paul Jenkins, Kris A. Berglund, Dave Miller, Paolo Sabbatini, James Burns, Jerri M. Gillett, Laura A. Miles, Karen L. Powers, Nikki L. Rothwell, Sue T. Sim, Deborah Golino, Renee T. Threlfall, Jean-François Meullenet
      Am J Enol Vitic.  December 2012  63: 579A-589A;  published ahead of print December 01, 2012 ; DOI: 10.5344/ajev.2012.ea

G

  1. Gee, Christopher T.

    1. You have accessRestricted access
      Abstracts from Presentations at the ASEV Eastern Section 37th Annual Meeting & National Viticulture Research Conference, 16–19 July 2012, Traverse City, MIQuantitative Analysis of Phytic Acid in Grape Seeds, Stems, and Berries of Cabernet franc and Petit VerdotUnderstanding the Relationship between Fermentation-Derived Aromas and Juice Nitrogen CompositionEffect of Cold Soak and On-Skin Fermentation on the Phenolic Content of Aromatic White WinesComposition of Enological Nutrients and Their Effect on Malolactic FermentationAmino Acid Profiles and Yeast Assimilable Nitrogen in Hybrid Winegrapes from the Eastern United StatesValidation Study of Stir Bar Sorptive Extraction of Ultratrace Volatile Compounds in WinesAn Investigation of the Relationship between Ethyl Acetate Production and Osmotic Stress in Saccharomyces cerevisiae K1-V1116 during High Brix FermentationsEvaluating the Role of Botrytis cinerea in Its Noble Form in Appassimento Wine Production using Five Postharvest Grape Drying MethodsManagement of Sour Rot in the Niagara RegionLate-Season Sulfur Spray Persistence in the Vineyard and during WinemakingEffects of Exogenous Abscisic Acid on Freezing Tolerance and Soluble Sugars in Buds of Cabernet franc and Chambourcin GrapevinesVegetative Growth, Cropping Potential, and Fruit Quality of Pierce’s Disease Tolerant American and French-American Hybrid Bunch Grape Cultivars in AlabamaVineyard Floor Management with Cover Crops in a Mature Cabernet franc VineyardVines of Different Capacity and Water Status Alter the Sensory Perception of Cabernet Sauvignon WinesEffects on Leaf Photosynthesis, Source Sink Relations, and Fruit Quality of Late Season Application of Foliar UreaEffects of Grow Tubes and Pruning at Transplanting on Grapevine Establishment in the Upper MidwestImpact of Viticultural Practices on Fruit Quality of Cabernet franc Grown under Michigan ClimateSpatial Variation in Pruning Weight and Implications for Managing Vine Size in Concord GrapesEffect of the Timing of Leaf Removal on Green and Fruity Aromas and Flavors of (Vitis vinifera L. cv.) Pinot noir WineEarly Defoliation for Improved Yield Components and Grape Composition of Vitis vinifera L. Chardonnay and Pinot noirImpacts of Late-Season Fungicide Applications on Fermentation and Sensory CharacteristicsCabernet franc Grapevine Response to Root-Zone ManagementVine Responses to Potato Leafhopper at Leaf and Vine Scales: Implications for Vineyard ManagementStrobilurin (QoI) Resistance in Populations of Erysiphe necator on Grapes in MichiganFinger Lakes versus World Riesling: Defining Monovarietal Typicity across Expert and Consumer PanelsRelationship of 3-Isobutyl-2-Methoxypyrazine (IBMP) with 3-Isobutyl-2-Hydroxypyrazine and Removal of IBMP from Musts Using Nonpolar SorbentsCopigmentation: Possible Benefits in Wine ProductionEvaluation of the Infection and Mortality of Crown Gall-free Grapevines under Field ConditionsEfficacy of Insecticides for Control of Leaf PhylloxeraDevelopment of Berry Growth Curves in Hybrid and Vitis vinifera Grapes to Enable Crop Estimation and Crop Adjustment in New YorkIsolation and Characterization of Agrobacterium vitis from Asymptomatic Concord GrapevinesCombined Titrametric Analysis of Titratable Acidity and Yeast Assimilable NitrogenNorth Dakota State University Grape Germplasm Enhancement ProjectThe Changing World of Vineyard Arthropod ManagementMicrooxygenation in Wine: Current StatusTraining Effects on St. Croix Grapevines in ConnecticutGrowing Winegrapes in MichiganDiagnosis of Grapevine Virus Diseases in Michigan VineyardsLate-Season Chasmothecium Production and Dispersal of Erysiphe necator in MichiganNational Clean Plant Network for Grapes: Progress and AccomplishmentsUsing Choice Exercises and Mixture Designs to Optimize Nutraceutical-Rich Juice Based on Health-Oriented and Sensory Attributes
      Zhiyu He, Mark Nisbet, Diane M. Schmitt, Alison M. Sudano, Amanda C. Stewart, Yanmei Zhang, Caitlin Heit, Ian Bock, Cristina Huber, Misha T. Kwasniewski, Yi Zhang, Yilanna Hu, Sarah Bowman, Cain C. Hickey, Letizia Tozzini, John E. Stenger, Shijian Zhuang, James A. Taylor, Belinda S. Kemp, Paolo Sabbatini, Christopher Gerling, Michela Centinari, Rufus Isaacs, Annemiek C. Schilder, Anna Katharine Mansfield, Sarah A. Harris, Ryan Hendricks, Thomas J. Zabadal, Bruce P. Bordelon, Jodi Creasap Gee, Christopher T. Gee, Barry H. Gump, Harlene M. Hatterman-Valenti, Rufus Isaacs, Ryan Hendricks, William R. Nail, Ron Perry, Annemiek C. Schilder, Annemiek C. Schilder, R. Keith Striegler, Lydia J. R. Lawless, Brent Trela, Anna Katharine Mansfield, Tim Martinson, Gavin Sacks, David C. Manns, Anna Katharine Mansfield, Ramón Mira de Orduña, Christian E. Butzke, Brent Trela, Debra Inglis, Debra Inglis, Debra Inglis, Wendy McFadden-Smith, Wayne F. Wilcox, Gavin L. Sacks, Imed Dami, Elina Coneva, Edgar Vinson, J. Raymond Kessler, Jay Spiers, Joyce Ducar, Bradley Taylor, Tony K. Wolf, Paolo Sabbatini, Harlene M. Hatterman-Valenti, Randy Beaudry, Paolo Sabbatini, Terence R. Bates, Roland Harrison, Richard Sedcole, Glen L. Creasy, Dana Acimovic, Hans Walter-Peterson, Michael Colizzi, Luann Preston-Wilsey, Pam Raes, Wayne Wilcox, Justine E. Vanden Heuvel, Anna K. Mansfield, Taryn L. Bauerle, Steve Van Timmeren, Marcel S. Lenz, G. Stanley Howell, James A. Flore, Pat Murad, Paolo Sabbatini, Laura A. Miles, Timothy D. Miles, William W. Kirk, Diane M. Schmitt, Mark A. Nisbet, Imelda Ryona, Johannes Reinhardt, Gavin Sacks, Paul Jenkins, David Miller, Kris A. Berglund, Bruce Bordelon, Jay Briggs, Craig Cunningham, Imed Dami, Mike deSchaaf, Erwin Elsner, Tom Fricke, Jim Longcore, Tim Martinson, Ron Nitz, Jim Travis, Paul Howard, Terry Bates, Hans Walter-Peterson, Penn State Erie, John E. Stenger, Tom Plocher, Steve Van Timmeren, Keith S. Mason, Craig Roubos, Paul E. Jenkins, John C. Wise, Paul Jenkins, Kris A. Berglund, Dave Miller, Paolo Sabbatini, James Burns, Jerri M. Gillett, Laura A. Miles, Karen L. Powers, Nikki L. Rothwell, Sue T. Sim, Deborah Golino, Renee T. Threlfall, Jean-François Meullenet
      Am J Enol Vitic.  December 2012  63: 579A-589A;  published ahead of print December 01, 2012 ; DOI: 10.5344/ajev.2012.ea
  2. Gee, Jodi Creasap

    1. You have accessRestricted access
      Abstracts from Presentations at the ASEV Eastern Section 37th Annual Meeting & National Viticulture Research Conference, 16–19 July 2012, Traverse City, MIQuantitative Analysis of Phytic Acid in Grape Seeds, Stems, and Berries of Cabernet franc and Petit VerdotUnderstanding the Relationship between Fermentation-Derived Aromas and Juice Nitrogen CompositionEffect of Cold Soak and On-Skin Fermentation on the Phenolic Content of Aromatic White WinesComposition of Enological Nutrients and Their Effect on Malolactic FermentationAmino Acid Profiles and Yeast Assimilable Nitrogen in Hybrid Winegrapes from the Eastern United StatesValidation Study of Stir Bar Sorptive Extraction of Ultratrace Volatile Compounds in WinesAn Investigation of the Relationship between Ethyl Acetate Production and Osmotic Stress in Saccharomyces cerevisiae K1-V1116 during High Brix FermentationsEvaluating the Role of Botrytis cinerea in Its Noble Form in Appassimento Wine Production using Five Postharvest Grape Drying MethodsManagement of Sour Rot in the Niagara RegionLate-Season Sulfur Spray Persistence in the Vineyard and during WinemakingEffects of Exogenous Abscisic Acid on Freezing Tolerance and Soluble Sugars in Buds of Cabernet franc and Chambourcin GrapevinesVegetative Growth, Cropping Potential, and Fruit Quality of Pierce’s Disease Tolerant American and French-American Hybrid Bunch Grape Cultivars in AlabamaVineyard Floor Management with Cover Crops in a Mature Cabernet franc VineyardVines of Different Capacity and Water Status Alter the Sensory Perception of Cabernet Sauvignon WinesEffects on Leaf Photosynthesis, Source Sink Relations, and Fruit Quality of Late Season Application of Foliar UreaEffects of Grow Tubes and Pruning at Transplanting on Grapevine Establishment in the Upper MidwestImpact of Viticultural Practices on Fruit Quality of Cabernet franc Grown under Michigan ClimateSpatial Variation in Pruning Weight and Implications for Managing Vine Size in Concord GrapesEffect of the Timing of Leaf Removal on Green and Fruity Aromas and Flavors of (Vitis vinifera L. cv.) Pinot noir WineEarly Defoliation for Improved Yield Components and Grape Composition of Vitis vinifera L. Chardonnay and Pinot noirImpacts of Late-Season Fungicide Applications on Fermentation and Sensory CharacteristicsCabernet franc Grapevine Response to Root-Zone ManagementVine Responses to Potato Leafhopper at Leaf and Vine Scales: Implications for Vineyard ManagementStrobilurin (QoI) Resistance in Populations of Erysiphe necator on Grapes in MichiganFinger Lakes versus World Riesling: Defining Monovarietal Typicity across Expert and Consumer PanelsRelationship of 3-Isobutyl-2-Methoxypyrazine (IBMP) with 3-Isobutyl-2-Hydroxypyrazine and Removal of IBMP from Musts Using Nonpolar SorbentsCopigmentation: Possible Benefits in Wine ProductionEvaluation of the Infection and Mortality of Crown Gall-free Grapevines under Field ConditionsEfficacy of Insecticides for Control of Leaf PhylloxeraDevelopment of Berry Growth Curves in Hybrid and Vitis vinifera Grapes to Enable Crop Estimation and Crop Adjustment in New YorkIsolation and Characterization of Agrobacterium vitis from Asymptomatic Concord GrapevinesCombined Titrametric Analysis of Titratable Acidity and Yeast Assimilable NitrogenNorth Dakota State University Grape Germplasm Enhancement ProjectThe Changing World of Vineyard Arthropod ManagementMicrooxygenation in Wine: Current StatusTraining Effects on St. Croix Grapevines in ConnecticutGrowing Winegrapes in MichiganDiagnosis of Grapevine Virus Diseases in Michigan VineyardsLate-Season Chasmothecium Production and Dispersal of Erysiphe necator in MichiganNational Clean Plant Network for Grapes: Progress and AccomplishmentsUsing Choice Exercises and Mixture Designs to Optimize Nutraceutical-Rich Juice Based on Health-Oriented and Sensory Attributes
      Zhiyu He, Mark Nisbet, Diane M. Schmitt, Alison M. Sudano, Amanda C. Stewart, Yanmei Zhang, Caitlin Heit, Ian Bock, Cristina Huber, Misha T. Kwasniewski, Yi Zhang, Yilanna Hu, Sarah Bowman, Cain C. Hickey, Letizia Tozzini, John E. Stenger, Shijian Zhuang, James A. Taylor, Belinda S. Kemp, Paolo Sabbatini, Christopher Gerling, Michela Centinari, Rufus Isaacs, Annemiek C. Schilder, Anna Katharine Mansfield, Sarah A. Harris, Ryan Hendricks, Thomas J. Zabadal, Bruce P. Bordelon, Jodi Creasap Gee, Christopher T. Gee, Barry H. Gump, Harlene M. Hatterman-Valenti, Rufus Isaacs, Ryan Hendricks, William R. Nail, Ron Perry, Annemiek C. Schilder, Annemiek C. Schilder, R. Keith Striegler, Lydia J. R. Lawless, Brent Trela, Anna Katharine Mansfield, Tim Martinson, Gavin Sacks, David C. Manns, Anna Katharine Mansfield, Ramón Mira de Orduña, Christian E. Butzke, Brent Trela, Debra Inglis, Debra Inglis, Debra Inglis, Wendy McFadden-Smith, Wayne F. Wilcox, Gavin L. Sacks, Imed Dami, Elina Coneva, Edgar Vinson, J. Raymond Kessler, Jay Spiers, Joyce Ducar, Bradley Taylor, Tony K. Wolf, Paolo Sabbatini, Harlene M. Hatterman-Valenti, Randy Beaudry, Paolo Sabbatini, Terence R. Bates, Roland Harrison, Richard Sedcole, Glen L. Creasy, Dana Acimovic, Hans Walter-Peterson, Michael Colizzi, Luann Preston-Wilsey, Pam Raes, Wayne Wilcox, Justine E. Vanden Heuvel, Anna K. Mansfield, Taryn L. Bauerle, Steve Van Timmeren, Marcel S. Lenz, G. Stanley Howell, James A. Flore, Pat Murad, Paolo Sabbatini, Laura A. Miles, Timothy D. Miles, William W. Kirk, Diane M. Schmitt, Mark A. Nisbet, Imelda Ryona, Johannes Reinhardt, Gavin Sacks, Paul Jenkins, David Miller, Kris A. Berglund, Bruce Bordelon, Jay Briggs, Craig Cunningham, Imed Dami, Mike deSchaaf, Erwin Elsner, Tom Fricke, Jim Longcore, Tim Martinson, Ron Nitz, Jim Travis, Paul Howard, Terry Bates, Hans Walter-Peterson, Penn State Erie, John E. Stenger, Tom Plocher, Steve Van Timmeren, Keith S. Mason, Craig Roubos, Paul E. Jenkins, John C. Wise, Paul Jenkins, Kris A. Berglund, Dave Miller, Paolo Sabbatini, James Burns, Jerri M. Gillett, Laura A. Miles, Karen L. Powers, Nikki L. Rothwell, Sue T. Sim, Deborah Golino, Renee T. Threlfall, Jean-François Meullenet
      Am J Enol Vitic.  December 2012  63: 579A-589A;  published ahead of print December 01, 2012 ; DOI: 10.5344/ajev.2012.ea
  3. Gerling, Christopher

    1. You have accessRestricted access
      Abstracts from Presentations at the ASEV Eastern Section 37th Annual Meeting & National Viticulture Research Conference, 16–19 July 2012, Traverse City, MIQuantitative Analysis of Phytic Acid in Grape Seeds, Stems, and Berries of Cabernet franc and Petit VerdotUnderstanding the Relationship between Fermentation-Derived Aromas and Juice Nitrogen CompositionEffect of Cold Soak and On-Skin Fermentation on the Phenolic Content of Aromatic White WinesComposition of Enological Nutrients and Their Effect on Malolactic FermentationAmino Acid Profiles and Yeast Assimilable Nitrogen in Hybrid Winegrapes from the Eastern United StatesValidation Study of Stir Bar Sorptive Extraction of Ultratrace Volatile Compounds in WinesAn Investigation of the Relationship between Ethyl Acetate Production and Osmotic Stress in Saccharomyces cerevisiae K1-V1116 during High Brix FermentationsEvaluating the Role of Botrytis cinerea in Its Noble Form in Appassimento Wine Production using Five Postharvest Grape Drying MethodsManagement of Sour Rot in the Niagara RegionLate-Season Sulfur Spray Persistence in the Vineyard and during WinemakingEffects of Exogenous Abscisic Acid on Freezing Tolerance and Soluble Sugars in Buds of Cabernet franc and Chambourcin GrapevinesVegetative Growth, Cropping Potential, and Fruit Quality of Pierce’s Disease Tolerant American and French-American Hybrid Bunch Grape Cultivars in AlabamaVineyard Floor Management with Cover Crops in a Mature Cabernet franc VineyardVines of Different Capacity and Water Status Alter the Sensory Perception of Cabernet Sauvignon WinesEffects on Leaf Photosynthesis, Source Sink Relations, and Fruit Quality of Late Season Application of Foliar UreaEffects of Grow Tubes and Pruning at Transplanting on Grapevine Establishment in the Upper MidwestImpact of Viticultural Practices on Fruit Quality of Cabernet franc Grown under Michigan ClimateSpatial Variation in Pruning Weight and Implications for Managing Vine Size in Concord GrapesEffect of the Timing of Leaf Removal on Green and Fruity Aromas and Flavors of (Vitis vinifera L. cv.) Pinot noir WineEarly Defoliation for Improved Yield Components and Grape Composition of Vitis vinifera L. Chardonnay and Pinot noirImpacts of Late-Season Fungicide Applications on Fermentation and Sensory CharacteristicsCabernet franc Grapevine Response to Root-Zone ManagementVine Responses to Potato Leafhopper at Leaf and Vine Scales: Implications for Vineyard ManagementStrobilurin (QoI) Resistance in Populations of Erysiphe necator on Grapes in MichiganFinger Lakes versus World Riesling: Defining Monovarietal Typicity across Expert and Consumer PanelsRelationship of 3-Isobutyl-2-Methoxypyrazine (IBMP) with 3-Isobutyl-2-Hydroxypyrazine and Removal of IBMP from Musts Using Nonpolar SorbentsCopigmentation: Possible Benefits in Wine ProductionEvaluation of the Infection and Mortality of Crown Gall-free Grapevines under Field ConditionsEfficacy of Insecticides for Control of Leaf PhylloxeraDevelopment of Berry Growth Curves in Hybrid and Vitis vinifera Grapes to Enable Crop Estimation and Crop Adjustment in New YorkIsolation and Characterization of Agrobacterium vitis from Asymptomatic Concord GrapevinesCombined Titrametric Analysis of Titratable Acidity and Yeast Assimilable NitrogenNorth Dakota State University Grape Germplasm Enhancement ProjectThe Changing World of Vineyard Arthropod ManagementMicrooxygenation in Wine: Current StatusTraining Effects on St. Croix Grapevines in ConnecticutGrowing Winegrapes in MichiganDiagnosis of Grapevine Virus Diseases in Michigan VineyardsLate-Season Chasmothecium Production and Dispersal of Erysiphe necator in MichiganNational Clean Plant Network for Grapes: Progress and AccomplishmentsUsing Choice Exercises and Mixture Designs to Optimize Nutraceutical-Rich Juice Based on Health-Oriented and Sensory Attributes
      Zhiyu He, Mark Nisbet, Diane M. Schmitt, Alison M. Sudano, Amanda C. Stewart, Yanmei Zhang, Caitlin Heit, Ian Bock, Cristina Huber, Misha T. Kwasniewski, Yi Zhang, Yilanna Hu, Sarah Bowman, Cain C. Hickey, Letizia Tozzini, John E. Stenger, Shijian Zhuang, James A. Taylor, Belinda S. Kemp, Paolo Sabbatini, Christopher Gerling, Michela Centinari, Rufus Isaacs, Annemiek C. Schilder, Anna Katharine Mansfield, Sarah A. Harris, Ryan Hendricks, Thomas J. Zabadal, Bruce P. Bordelon, Jodi Creasap Gee, Christopher T. Gee, Barry H. Gump, Harlene M. Hatterman-Valenti, Rufus Isaacs, Ryan Hendricks, William R. Nail, Ron Perry, Annemiek C. Schilder, Annemiek C. Schilder, R. Keith Striegler, Lydia J. R. Lawless, Brent Trela, Anna Katharine Mansfield, Tim Martinson, Gavin Sacks, David C. Manns, Anna Katharine Mansfield, Ramón Mira de Orduña, Christian E. Butzke, Brent Trela, Debra Inglis, Debra Inglis, Debra Inglis, Wendy McFadden-Smith, Wayne F. Wilcox, Gavin L. Sacks, Imed Dami, Elina Coneva, Edgar Vinson, J. Raymond Kessler, Jay Spiers, Joyce Ducar, Bradley Taylor, Tony K. Wolf, Paolo Sabbatini, Harlene M. Hatterman-Valenti, Randy Beaudry, Paolo Sabbatini, Terence R. Bates, Roland Harrison, Richard Sedcole, Glen L. Creasy, Dana Acimovic, Hans Walter-Peterson, Michael Colizzi, Luann Preston-Wilsey, Pam Raes, Wayne Wilcox, Justine E. Vanden Heuvel, Anna K. Mansfield, Taryn L. Bauerle, Steve Van Timmeren, Marcel S. Lenz, G. Stanley Howell, James A. Flore, Pat Murad, Paolo Sabbatini, Laura A. Miles, Timothy D. Miles, William W. Kirk, Diane M. Schmitt, Mark A. Nisbet, Imelda Ryona, Johannes Reinhardt, Gavin Sacks, Paul Jenkins, David Miller, Kris A. Berglund, Bruce Bordelon, Jay Briggs, Craig Cunningham, Imed Dami, Mike deSchaaf, Erwin Elsner, Tom Fricke, Jim Longcore, Tim Martinson, Ron Nitz, Jim Travis, Paul Howard, Terry Bates, Hans Walter-Peterson, Penn State Erie, John E. Stenger, Tom Plocher, Steve Van Timmeren, Keith S. Mason, Craig Roubos, Paul E. Jenkins, John C. Wise, Paul Jenkins, Kris A. Berglund, Dave Miller, Paolo Sabbatini, James Burns, Jerri M. Gillett, Laura A. Miles, Karen L. Powers, Nikki L. Rothwell, Sue T. Sim, Deborah Golino, Renee T. Threlfall, Jean-François Meullenet
      Am J Enol Vitic.  December 2012  63: 579A-589A;  published ahead of print December 01, 2012 ; DOI: 10.5344/ajev.2012.ea
  4. Gillett, Jerri M.

    1. You have accessRestricted access
      Abstracts from Presentations at the ASEV Eastern Section 37th Annual Meeting & National Viticulture Research Conference, 16–19 July 2012, Traverse City, MIQuantitative Analysis of Phytic Acid in Grape Seeds, Stems, and Berries of Cabernet franc and Petit VerdotUnderstanding the Relationship between Fermentation-Derived Aromas and Juice Nitrogen CompositionEffect of Cold Soak and On-Skin Fermentation on the Phenolic Content of Aromatic White WinesComposition of Enological Nutrients and Their Effect on Malolactic FermentationAmino Acid Profiles and Yeast Assimilable Nitrogen in Hybrid Winegrapes from the Eastern United StatesValidation Study of Stir Bar Sorptive Extraction of Ultratrace Volatile Compounds in WinesAn Investigation of the Relationship between Ethyl Acetate Production and Osmotic Stress in Saccharomyces cerevisiae K1-V1116 during High Brix FermentationsEvaluating the Role of Botrytis cinerea in Its Noble Form in Appassimento Wine Production using Five Postharvest Grape Drying MethodsManagement of Sour Rot in the Niagara RegionLate-Season Sulfur Spray Persistence in the Vineyard and during WinemakingEffects of Exogenous Abscisic Acid on Freezing Tolerance and Soluble Sugars in Buds of Cabernet franc and Chambourcin GrapevinesVegetative Growth, Cropping Potential, and Fruit Quality of Pierce’s Disease Tolerant American and French-American Hybrid Bunch Grape Cultivars in AlabamaVineyard Floor Management with Cover Crops in a Mature Cabernet franc VineyardVines of Different Capacity and Water Status Alter the Sensory Perception of Cabernet Sauvignon WinesEffects on Leaf Photosynthesis, Source Sink Relations, and Fruit Quality of Late Season Application of Foliar UreaEffects of Grow Tubes and Pruning at Transplanting on Grapevine Establishment in the Upper MidwestImpact of Viticultural Practices on Fruit Quality of Cabernet franc Grown under Michigan ClimateSpatial Variation in Pruning Weight and Implications for Managing Vine Size in Concord GrapesEffect of the Timing of Leaf Removal on Green and Fruity Aromas and Flavors of (Vitis vinifera L. cv.) Pinot noir WineEarly Defoliation for Improved Yield Components and Grape Composition of Vitis vinifera L. Chardonnay and Pinot noirImpacts of Late-Season Fungicide Applications on Fermentation and Sensory CharacteristicsCabernet franc Grapevine Response to Root-Zone ManagementVine Responses to Potato Leafhopper at Leaf and Vine Scales: Implications for Vineyard ManagementStrobilurin (QoI) Resistance in Populations of Erysiphe necator on Grapes in MichiganFinger