Index by author
December 01 2012; volume 63 issue 4
A
Acimovic, Dana
- You have accessRestricted accessAbstracts from Presentations at the ASEV Eastern Section 37th Annual Meeting & National Viticulture Research Conference, 16–19 July 2012, Traverse City, MIQuantitative Analysis of Phytic Acid in Grape Seeds, Stems, and Berries of Cabernet franc and Petit VerdotUnderstanding the Relationship between Fermentation-Derived Aromas and Juice Nitrogen CompositionEffect of Cold Soak and On-Skin Fermentation on the Phenolic Content of Aromatic White WinesComposition of Enological Nutrients and Their Effect on Malolactic FermentationAmino Acid Profiles and Yeast Assimilable Nitrogen in Hybrid Winegrapes from the Eastern United StatesValidation Study of Stir Bar Sorptive Extraction of Ultratrace Volatile Compounds in WinesAn Investigation of the Relationship between Ethyl Acetate Production and Osmotic Stress in Saccharomyces cerevisiae K1-V1116 during High Brix FermentationsEvaluating the Role of Botrytis cinerea in Its Noble Form in Appassimento Wine Production using Five Postharvest Grape Drying MethodsManagement of Sour Rot in the Niagara RegionLate-Season Sulfur Spray Persistence in the Vineyard and during WinemakingEffects of Exogenous Abscisic Acid on Freezing Tolerance and Soluble Sugars in Buds of Cabernet franc and Chambourcin GrapevinesVegetative Growth, Cropping Potential, and Fruit Quality of Pierce’s Disease Tolerant American and French-American Hybrid Bunch Grape Cultivars in AlabamaVineyard Floor Management with Cover Crops in a Mature Cabernet franc VineyardVines of Different Capacity and Water Status Alter the Sensory Perception of Cabernet Sauvignon WinesEffects on Leaf Photosynthesis, Source Sink Relations, and Fruit Quality of Late Season Application of Foliar UreaEffects of Grow Tubes and Pruning at Transplanting on Grapevine Establishment in the Upper MidwestImpact of Viticultural Practices on Fruit Quality of Cabernet franc Grown under Michigan ClimateSpatial Variation in Pruning Weight and Implications for Managing Vine Size in Concord GrapesEffect of the Timing of Leaf Removal on Green and Fruity Aromas and Flavors of (Vitis vinifera L. cv.) Pinot noir WineEarly Defoliation for Improved Yield Components and Grape Composition of Vitis vinifera L. Chardonnay and Pinot noirImpacts of Late-Season Fungicide Applications on Fermentation and Sensory CharacteristicsCabernet franc Grapevine Response to Root-Zone ManagementVine Responses to Potato Leafhopper at Leaf and Vine Scales: Implications for Vineyard ManagementStrobilurin (QoI) Resistance in Populations of Erysiphe necator on Grapes in MichiganFinger Lakes versus World Riesling: Defining Monovarietal Typicity across Expert and Consumer PanelsRelationship of 3-Isobutyl-2-Methoxypyrazine (IBMP) with 3-Isobutyl-2-Hydroxypyrazine and Removal of IBMP from Musts Using Nonpolar SorbentsCopigmentation: Possible Benefits in Wine ProductionEvaluation of the Infection and Mortality of Crown Gall-free Grapevines under Field ConditionsEfficacy of Insecticides for Control of Leaf PhylloxeraDevelopment of Berry Growth Curves in Hybrid and Vitis vinifera Grapes to Enable Crop Estimation and Crop Adjustment in New YorkIsolation and Characterization of Agrobacterium vitis from Asymptomatic Concord GrapevinesCombined Titrametric Analysis of Titratable Acidity and Yeast Assimilable NitrogenNorth Dakota State University Grape Germplasm Enhancement ProjectThe Changing World of Vineyard Arthropod ManagementMicrooxygenation in Wine: Current StatusTraining Effects on St. Croix Grapevines in ConnecticutGrowing Winegrapes in MichiganDiagnosis of Grapevine Virus Diseases in Michigan VineyardsLate-Season Chasmothecium Production and Dispersal of Erysiphe necator in MichiganNational Clean Plant Network for Grapes: Progress and AccomplishmentsUsing Choice Exercises and Mixture Designs to Optimize Nutraceutical-Rich Juice Based on Health-Oriented and Sensory AttributesZhiyu He, Mark Nisbet, Diane M. Schmitt, Alison M. Sudano, Amanda C. Stewart, Yanmei Zhang, Caitlin Heit, Ian Bock, Cristina Huber, Misha T. Kwasniewski, Yi Zhang, Yilanna Hu, Sarah Bowman, Cain C. Hickey, Letizia Tozzini, John E. Stenger, Shijian Zhuang, James A. Taylor, Belinda S. Kemp, Paolo Sabbatini, Christopher Gerling, Michela Centinari, Rufus Isaacs, Annemiek C. Schilder, Anna Katharine Mansfield, Sarah A. Harris, Ryan Hendricks, Thomas J. Zabadal, Bruce P. Bordelon, Jodi Creasap Gee, Christopher T. Gee, Barry H. Gump, Harlene M. Hatterman-Valenti, Rufus Isaacs, Ryan Hendricks, William R. Nail, Ron Perry, Annemiek C. Schilder, Annemiek C. Schilder, R. Keith Striegler, Lydia J. R. Lawless, Brent Trela, Anna Katharine Mansfield, Tim Martinson, Gavin Sacks, David C. Manns, Anna Katharine Mansfield, Ramón Mira de Orduña, Christian E. Butzke, Brent Trela, Debra Inglis, Debra Inglis, Debra Inglis, Wendy McFadden-Smith, Wayne F. Wilcox, Gavin L. Sacks, Imed Dami, Elina Coneva, Edgar Vinson, J. Raymond Kessler, Jay Spiers, Joyce Ducar, Bradley Taylor, Tony K. Wolf, Paolo Sabbatini, Harlene M. Hatterman-Valenti, Randy Beaudry, Paolo Sabbatini, Terence R. Bates, Roland Harrison, Richard Sedcole, Glen L. Creasy, Dana Acimovic, Hans Walter-Peterson, Michael Colizzi, Luann Preston-Wilsey, Pam Raes, Wayne Wilcox, Justine E. Vanden Heuvel, Anna K. Mansfield, Taryn L. Bauerle, Steve Van Timmeren, Marcel S. Lenz, G. Stanley Howell, James A. Flore, Pat Murad, Paolo Sabbatini, Laura A. Miles, Timothy D. Miles, William W. Kirk, Diane M. Schmitt, Mark A. Nisbet, Imelda Ryona, Johannes Reinhardt, Gavin Sacks, Paul Jenkins, David Miller, Kris A. Berglund, Bruce Bordelon, Jay Briggs, Craig Cunningham, Imed Dami, Mike deSchaaf, Erwin Elsner, Tom Fricke, Jim Longcore, Tim Martinson, Ron Nitz, Jim Travis, Paul Howard, Terry Bates, Hans Walter-Peterson, Penn State Erie, John E. Stenger, Tom Plocher, Steve Van Timmeren, Keith S. Mason, Craig Roubos, Paul E. Jenkins, John C. Wise, Paul Jenkins, Kris A. Berglund, Dave Miller, Paolo Sabbatini, James Burns, Jerri M. Gillett, Laura A. Miles, Karen L. Powers, Nikki L. Rothwell, Sue T. Sim, Deborah Golino, Renee T. Threlfall, Jean-François MeullenetAm J Enol Vitic. December 2012 63: 579A-589A; published ahead of print December 01, 2012 ; DOI: 10.5344/ajev.2012.ea
Adams, Douglas O.
- You have accessRestricted accessInfluence of Geographic Origin on the Sensory Characteristics and Wine Composition of Vitis vinifera cv. Cabernet Sauvignon Wines from AustraliaAnthony L. Robinson, Douglas O. Adams, Paul K. Boss, Hildegarde Heymann, Peter S. Solomon, Robert D. TrengoveAm J Enol Vitic. December 2012 63: 467-476; published ahead of print June 25, 2012 ; DOI: 10.5344/ajev.2012.12023
Antonacci, Donato
- You have accessRestricted accessInfluence of Training System on Volatile and Sensory Profiles of Primitivo Grapes and WinesMariagiovanna Fragasso, Donato Antonacci, Sandra Pati, Maria Tufariello, Antonietta Baiano, Lucia R. Forleo, Angelo R. Caputo, Ennio La NotteAm J Enol Vitic. December 2012 63: 477-486; published ahead of print August 17, 2012 ; DOI: 10.5344/ajev.2012.11074
B
Baiano, Antonietta
- You have accessRestricted accessInfluence of Training System on Volatile and Sensory Profiles of Primitivo Grapes and WinesMariagiovanna Fragasso, Donato Antonacci, Sandra Pati, Maria Tufariello, Antonietta Baiano, Lucia R. Forleo, Angelo R. Caputo, Ennio La NotteAm J Enol Vitic. December 2012 63: 477-486; published ahead of print August 17, 2012 ; DOI: 10.5344/ajev.2012.11074
Bates, Terence R.
- You have accessRestricted accessSampling and Estimating Average Pruning Weights in Concord GrapesJames A. Taylor, Terence R. BatesAm J Enol Vitic. December 2012 63: 559-563; published ahead of print August 17, 2012 ; DOI: 10.5344/ajev.2012.12069
- You have accessRestricted accessAbstracts from Presentations at the ASEV Eastern Section 37th Annual Meeting & National Viticulture Research Conference, 16–19 July 2012, Traverse City, MIQuantitative Analysis of Phytic Acid in Grape Seeds, Stems, and Berries of Cabernet franc and Petit VerdotUnderstanding the Relationship between Fermentation-Derived Aromas and Juice Nitrogen CompositionEffect of Cold Soak and On-Skin Fermentation on the Phenolic Content of Aromatic White WinesComposition of Enological Nutrients and Their Effect on Malolactic FermentationAmino Acid Profiles and Yeast Assimilable Nitrogen in Hybrid Winegrapes from the Eastern United StatesValidation Study of Stir Bar Sorptive Extraction of Ultratrace Volatile Compounds in WinesAn Investigation of the Relationship between Ethyl Acetate Production and Osmotic Stress in Saccharomyces cerevisiae K1-V1116 during High Brix FermentationsEvaluating the Role of Botrytis cinerea in Its Noble Form in Appassimento Wine Production using Five Postharvest Grape Drying MethodsManagement of Sour Rot in the Niagara RegionLate-Season Sulfur Spray Persistence in the Vineyard and during WinemakingEffects of Exogenous Abscisic Acid on Freezing Tolerance and Soluble Sugars in Buds of Cabernet franc and Chambourcin GrapevinesVegetative Growth, Cropping Potential, and Fruit Quality of Pierce’s Disease Tolerant American and French-American Hybrid Bunch Grape Cultivars in AlabamaVineyard Floor Management with Cover Crops in a Mature Cabernet franc VineyardVines of Different Capacity and Water Status Alter the Sensory Perception of Cabernet Sauvignon WinesEffects on Leaf Photosynthesis, Source Sink Relations, and Fruit Quality of Late Season Application of Foliar UreaEffects of Grow Tubes and Pruning at Transplanting on Grapevine Establishment in the Upper MidwestImpact of Viticultural Practices on Fruit Quality of Cabernet franc Grown under Michigan ClimateSpatial Variation in Pruning Weight and Implications for Managing Vine Size in Concord GrapesEffect of the Timing of Leaf Removal on Green and Fruity Aromas and Flavors of (Vitis vinifera L. cv.) Pinot noir WineEarly Defoliation for Improved Yield Components and Grape Composition of Vitis vinifera L. Chardonnay and Pinot noirImpacts of Late-Season Fungicide Applications on Fermentation and Sensory CharacteristicsCabernet franc Grapevine Response to Root-Zone ManagementVine Responses to Potato Leafhopper at Leaf and Vine Scales: Implications for Vineyard ManagementStrobilurin (QoI) Resistance in Populations of Erysiphe necator on Grapes in MichiganFinger Lakes versus World Riesling: Defining Monovarietal Typicity across Expert and Consumer PanelsRelationship of 3-Isobutyl-2-Methoxypyrazine (IBMP) with 3-Isobutyl-2-Hydroxypyrazine and Removal of IBMP from Musts Using Nonpolar SorbentsCopigmentation: Possible Benefits in Wine ProductionEvaluation of the Infection and Mortality of Crown Gall-free Grapevines under Field ConditionsEfficacy of Insecticides for Control of Leaf PhylloxeraDevelopment of Berry Growth Curves in Hybrid and Vitis vinifera Grapes to Enable Crop Estimation and Crop Adjustment in New YorkIsolation and Characterization of Agrobacterium vitis from Asymptomatic Concord GrapevinesCombined Titrametric Analysis of Titratable Acidity and Yeast Assimilable NitrogenNorth Dakota State University Grape Germplasm Enhancement ProjectThe Changing World of Vineyard Arthropod ManagementMicrooxygenation in Wine: Current StatusTraining Effects on St. Croix Grapevines in ConnecticutGrowing Winegrapes in MichiganDiagnosis of Grapevine Virus Diseases in Michigan VineyardsLate-Season Chasmothecium Production and Dispersal of Erysiphe necator in MichiganNational Clean Plant Network for Grapes: Progress and AccomplishmentsUsing Choice Exercises and Mixture Designs to Optimize Nutraceutical-Rich Juice Based on Health-Oriented and Sensory AttributesZhiyu He, Mark Nisbet, Diane M. Schmitt, Alison M. Sudano, Amanda C. Stewart, Yanmei Zhang, Caitlin Heit, Ian Bock, Cristina Huber, Misha T. Kwasniewski, Yi Zhang, Yilanna Hu, Sarah Bowman, Cain C. Hickey, Letizia Tozzini, John E. Stenger, Shijian Zhuang, James A. Taylor, Belinda S. Kemp, Paolo Sabbatini, Christopher Gerling, Michela Centinari, Rufus Isaacs, Annemiek C. Schilder, Anna Katharine Mansfield, Sarah A. Harris, Ryan Hendricks, Thomas J. Zabadal, Bruce P. Bordelon, Jodi Creasap Gee, Christopher T. Gee, Barry H. Gump, Harlene M. Hatterman-Valenti, Rufus Isaacs, Ryan Hendricks, William R. Nail, Ron Perry, Annemiek C. Schilder, Annemiek C. Schilder, R. Keith Striegler, Lydia J. R. Lawless, Brent Trela, Anna Katharine Mansfield, Tim Martinson, Gavin Sacks, David C. Manns, Anna Katharine Mansfield, Ramón Mira de Orduña, Christian E. Butzke, Brent Trela, Debra Inglis, Debra Inglis, Debra Inglis, Wendy McFadden-Smith, Wayne F. Wilcox, Gavin L. Sacks, Imed Dami, Elina Coneva, Edgar Vinson, J. Raymond Kessler, Jay Spiers, Joyce Ducar, Bradley Taylor, Tony K. Wolf, Paolo Sabbatini, Harlene M. Hatterman-Valenti, Randy Beaudry, Paolo Sabbatini, Terence R. Bates, Roland Harrison, Richard Sedcole, Glen L. Creasy, Dana Acimovic, Hans Walter-Peterson, Michael Colizzi, Luann Preston-Wilsey, Pam Raes, Wayne Wilcox, Justine E. Vanden Heuvel, Anna K. Mansfield, Taryn L. Bauerle, Steve Van Timmeren, Marcel S. Lenz, G. Stanley Howell, James A. Flore, Pat Murad, Paolo Sabbatini, Laura A. Miles, Timothy D. Miles, William W. Kirk, Diane M. Schmitt, Mark A. Nisbet, Imelda Ryona, Johannes Reinhardt, Gavin Sacks, Paul Jenkins, David Miller, Kris A. Berglund, Bruce Bordelon, Jay Briggs, Craig Cunningham, Imed Dami, Mike deSchaaf, Erwin Elsner, Tom Fricke, Jim Longcore, Tim Martinson, Ron Nitz, Jim Travis, Paul Howard, Terry Bates, Hans Walter-Peterson, Penn State Erie, John E. Stenger, Tom Plocher, Steve Van Timmeren, Keith S. Mason, Craig Roubos, Paul E. Jenkins, John C. Wise, Paul Jenkins, Kris A. Berglund, Dave Miller, Paolo Sabbatini, James Burns, Jerri M. Gillett, Laura A. Miles, Karen L. Powers, Nikki L. Rothwell, Sue T. Sim, Deborah Golino, Renee T. Threlfall, Jean-François MeullenetAm J Enol Vitic. December 2012 63: 579A-589A; published ahead of print December 01, 2012 ; DOI: 10.5344/ajev.2012.ea
Bates, Terry
- You have accessRestricted accessAbstracts from Presentations at the ASEV Eastern Section 37th Annual Meeting & National Viticulture Research Conference, 16–19 July 2012, Traverse City, MIQuantitative Analysis of Phytic Acid in Grape Seeds, Stems, and Berries of Cabernet franc and Petit VerdotUnderstanding the Relationship between Fermentation-Derived Aromas and Juice Nitrogen CompositionEffect of Cold Soak and On-Skin Fermentation on the Phenolic Content of Aromatic White WinesComposition of Enological Nutrients and Their Effect on Malolactic FermentationAmino Acid Profiles and Yeast Assimilable Nitrogen in Hybrid Winegrapes from the Eastern United StatesValidation Study of Stir Bar Sorptive Extraction of Ultratrace Volatile Compounds in WinesAn Investigation of the Relationship between Ethyl Acetate Production and Osmotic Stress in Saccharomyces cerevisiae K1-V1116 during High Brix FermentationsEvaluating the Role of Botrytis cinerea in Its Noble Form in Appassimento Wine Production using Five Postharvest Grape Drying MethodsManagement of Sour Rot in the Niagara RegionLate-Season Sulfur Spray Persistence in the Vineyard and during WinemakingEffects of Exogenous Abscisic Acid on Freezing Tolerance and Soluble Sugars in Buds of Cabernet franc and Chambourcin GrapevinesVegetative Growth, Cropping Potential, and Fruit Quality of Pierce’s Disease Tolerant American and French-American Hybrid Bunch Grape Cultivars in AlabamaVineyard Floor Management with Cover Crops in a Mature Cabernet franc VineyardVines of Different Capacity and Water Status Alter the Sensory Perception of Cabernet Sauvignon WinesEffects on Leaf Photosynthesis, Source Sink Relations, and Fruit Quality of Late Season Application of Foliar UreaEffects of Grow Tubes and Pruning at Transplanting on Grapevine Establishment in the Upper MidwestImpact of Viticultural Practices on Fruit Quality of Cabernet franc Grown under Michigan ClimateSpatial Variation in Pruning Weight and Implications for Managing Vine Size in Concord GrapesEffect of the Timing of Leaf Removal on Green and Fruity Aromas and Flavors of (Vitis vinifera L. cv.) Pinot noir WineEarly Defoliation for Improved Yield Components and Grape Composition of Vitis vinifera L. Chardonnay and Pinot noirImpacts of Late-Season Fungicide Applications on Fermentation and Sensory CharacteristicsCabernet franc Grapevine Response to Root-Zone ManagementVine Responses to Potato Leafhopper at Leaf and Vine Scales: Implications for Vineyard ManagementStrobilurin (QoI) Resistance in Populations of Erysiphe necator on Grapes in MichiganFinger Lakes versus World Riesling: Defining Monovarietal Typicity across Expert and Consumer PanelsRelationship of 3-Isobutyl-2-Methoxypyrazine (IBMP) with 3-Isobutyl-2-Hydroxypyrazine and Removal of IBMP from Musts Using Nonpolar SorbentsCopigmentation: Possible Benefits in Wine ProductionEvaluation of the Infection and Mortality of Crown Gall-free Grapevines under Field ConditionsEfficacy of Insecticides for Control of Leaf PhylloxeraDevelopment of Berry Growth Curves in Hybrid and Vitis vinifera Grapes to Enable Crop Estimation and Crop Adjustment in New YorkIsolation and Characterization of Agrobacterium vitis from Asymptomatic Concord GrapevinesCombined Titrametric Analysis of Titratable Acidity and Yeast Assimilable NitrogenNorth Dakota State University Grape Germplasm Enhancement ProjectThe Changing World of Vineyard Arthropod ManagementMicrooxygenation in Wine: Current StatusTraining Effects on St. Croix Grapevines in ConnecticutGrowing Winegrapes in MichiganDiagnosis of Grapevine Virus Diseases in Michigan VineyardsLate-Season Chasmothecium Production and Dispersal of Erysiphe necator in MichiganNational Clean Plant Network for Grapes: Progress and AccomplishmentsUsing Choice Exercises and Mixture Designs to Optimize Nutraceutical-Rich Juice Based on Health-Oriented and Sensory AttributesZhiyu He, Mark Nisbet, Diane M. Schmitt, Alison M. Sudano, Amanda C. Stewart, Yanmei Zhang, Caitlin Heit, Ian Bock, Cristina Huber, Misha T. Kwasniewski, Yi Zhang, Yilanna Hu, Sarah Bowman, Cain C. Hickey, Letizia Tozzini, John E. Stenger, Shijian Zhuang, James A. Taylor, Belinda S. Kemp, Paolo Sabbatini, Christopher Gerling, Michela Centinari, Rufus Isaacs, Annemiek C. Schilder, Anna Katharine Mansfield, Sarah A. Harris, Ryan Hendricks, Thomas J. Zabadal, Bruce P. Bordelon, Jodi Creasap Gee, Christopher T. Gee, Barry H. Gump, Harlene M. Hatterman-Valenti, Rufus Isaacs, Ryan Hendricks, William R. Nail, Ron Perry, Annemiek C. Schilder, Annemiek C. Schilder, R. Keith Striegler, Lydia J. R. Lawless, Brent Trela, Anna Katharine Mansfield, Tim Martinson, Gavin Sacks, David C. Manns, Anna Katharine Mansfield, Ramón Mira de Orduña, Christian E. Butzke, Brent Trela, Debra Inglis, Debra Inglis, Debra Inglis, Wendy McFadden-Smith, Wayne F. Wilcox, Gavin L. Sacks, Imed Dami, Elina Coneva, Edgar Vinson, J. Raymond Kessler, Jay Spiers, Joyce Ducar, Bradley Taylor, Tony K. Wolf, Paolo Sabbatini, Harlene M. Hatterman-Valenti, Randy Beaudry, Paolo Sabbatini, Terence R. Bates, Roland Harrison, Richard Sedcole, Glen L. Creasy, Dana Acimovic, Hans Walter-Peterson, Michael Colizzi, Luann Preston-Wilsey, Pam Raes, Wayne Wilcox, Justine E. Vanden Heuvel, Anna K. Mansfield, Taryn L. Bauerle, Steve Van Timmeren, Marcel S. Lenz, G. Stanley Howell, James A. Flore, Pat Murad, Paolo Sabbatini, Laura A. Miles, Timothy D. Miles, William W. Kirk, Diane M. Schmitt, Mark A. Nisbet, Imelda Ryona, Johannes Reinhardt, Gavin Sacks, Paul Jenkins, David Miller, Kris A. Berglund, Bruce Bordelon, Jay Briggs, Craig Cunningham, Imed Dami, Mike deSchaaf, Erwin Elsner, Tom Fricke, Jim Longcore, Tim Martinson, Ron Nitz, Jim Travis, Paul Howard, Terry Bates, Hans Walter-Peterson, Penn State Erie, John E. Stenger, Tom Plocher, Steve Van Timmeren, Keith S. Mason, Craig Roubos, Paul E. Jenkins, John C. Wise, Paul Jenkins, Kris A. Berglund, Dave Miller, Paolo Sabbatini, James Burns, Jerri M. Gillett, Laura A. Miles, Karen L. Powers, Nikki L. Rothwell, Sue T. Sim, Deborah Golino, Renee T. Threlfall, Jean-François MeullenetAm J Enol Vitic. December 2012 63: 579A-589A; published ahead of print December 01, 2012 ; DOI: 10.5344/ajev.2012.ea
Bauerle, Taryn L.
- You have accessRestricted accessAbstracts from Presentations at the ASEV Eastern Section 37th Annual Meeting & National Viticulture Research Conference, 16–19 July 2012, Traverse City, MIQuantitative Analysis of Phytic Acid in Grape Seeds, Stems, and Berries of Cabernet franc and Petit VerdotUnderstanding the Relationship between Fermentation-Derived Aromas and Juice Nitrogen CompositionEffect of Cold Soak and On-Skin Fermentation on the Phenolic Content of Aromatic White WinesComposition of Enological Nutrients and Their Effect on Malolactic FermentationAmino Acid Profiles and Yeast Assimilable Nitrogen in Hybrid Winegrapes from the Eastern United StatesValidation Study of Stir Bar Sorptive Extraction of Ultratrace Volatile Compounds in WinesAn Investigation of the Relationship between Ethyl Acetate Production and Osmotic Stress in Saccharomyces cerevisiae K1-V1116 during High Brix FermentationsEvaluating the Role of Botrytis cinerea in Its Noble Form in Appassimento Wine Production using Five Postharvest Grape Drying MethodsManagement of Sour Rot in the Niagara RegionLate-Season Sulfur Spray Persistence in the Vineyard and during WinemakingEffects of Exogenous Abscisic Acid on Freezing Tolerance and Soluble Sugars in Buds of Cabernet franc and Chambourcin GrapevinesVegetative Growth, Cropping Potential, and Fruit Quality of Pierce’s Disease Tolerant American and French-American Hybrid Bunch Grape Cultivars in AlabamaVineyard Floor Management with Cover Crops in a Mature Cabernet franc VineyardVines of Different Capacity and Water Status Alter the Sensory Perception of Cabernet Sauvignon WinesEffects on Leaf Photosynthesis, Source Sink Relations, and Fruit Quality of Late Season Application of Foliar UreaEffects of Grow Tubes and Pruning at Transplanting on Grapevine Establishment in the Upper MidwestImpact of Viticultural Practices on Fruit Quality of Cabernet franc Grown under Michigan ClimateSpatial Variation in Pruning Weight and Implications for Managing Vine Size in Concord GrapesEffect of the Timing of Leaf Removal on Green and Fruity Aromas and Flavors of (Vitis vinifera L. cv.) Pinot noir WineEarly Defoliation for Improved Yield Components and Grape Composition of Vitis vinifera L. Chardonnay and Pinot noirImpacts of Late-Season Fungicide Applications on Fermentation and Sensory CharacteristicsCabernet franc Grapevine Response to Root-Zone ManagementVine Responses to Potato Leafhopper at Leaf and Vine Scales: Implications for Vineyard ManagementStrobilurin (QoI) Resistance in Populations of Erysiphe necator on Grapes in MichiganFinger Lakes versus World Riesling: Defining Monovarietal Typicity across Expert and Consumer PanelsRelationship of 3-Isobutyl-2-Methoxypyrazine (IBMP) with 3-Isobutyl-2-Hydroxypyrazine and Removal of IBMP from Musts Using Nonpolar SorbentsCopigmentation: Possible Benefits in Wine ProductionEvaluation of the Infection and Mortality of Crown Gall-free Grapevines under Field ConditionsEfficacy of Insecticides for Control of Leaf PhylloxeraDevelopment of Berry Growth Curves in Hybrid and Vitis vinifera Grapes to Enable Crop Estimation and Crop Adjustment in New YorkIsolation and Characterization of Agrobacterium vitis from Asymptomatic Concord GrapevinesCombined Titrametric Analysis of Titratable Acidity and Yeast Assimilable NitrogenNorth Dakota State University Grape Germplasm Enhancement ProjectThe Changing World of Vineyard Arthropod ManagementMicrooxygenation in Wine: Current StatusTraining Effects on St. Croix Grapevines in ConnecticutGrowing Winegrapes in MichiganDiagnosis of Grapevine Virus Diseases in Michigan VineyardsLate-Season Chasmothecium Production and Dispersal of Erysiphe necator in MichiganNational Clean Plant Network for Grapes: Progress and AccomplishmentsUsing Choice Exercises and Mixture Designs to Optimize Nutraceutical-Rich Juice Based on Health-Oriented and Sensory AttributesZhiyu He, Mark Nisbet, Diane M. Schmitt, Alison M. Sudano, Amanda C. Stewart, Yanmei Zhang, Caitlin Heit, Ian Bock, Cristina Huber, Misha T. Kwasniewski, Yi Zhang, Yilanna Hu, Sarah Bowman, Cain C. Hickey, Letizia Tozzini, John E. Stenger, Shijian Zhuang, James A. Taylor, Belinda S. Kemp, Paolo Sabbatini, Christopher Gerling, Michela Centinari, Rufus Isaacs, Annemiek C. Schilder, Anna Katharine Mansfield, Sarah A. Harris, Ryan Hendricks, Thomas J. Zabadal, Bruce P. Bordelon, Jodi Creasap Gee, Christopher T. Gee, Barry H. Gump, Harlene M. Hatterman-Valenti, Rufus Isaacs, Ryan Hendricks, William R. Nail, Ron Perry, Annemiek C. Schilder, Annemiek C. Schilder, R. Keith Striegler, Lydia J. R. Lawless, Brent Trela, Anna Katharine Mansfield, Tim Martinson, Gavin Sacks, David C. Manns, Anna Katharine Mansfield, Ramón Mira de Orduña, Christian E. Butzke, Brent Trela, Debra Inglis, Debra Inglis, Debra Inglis, Wendy McFadden-Smith, Wayne F. Wilcox, Gavin L. Sacks, Imed Dami, Elina Coneva, Edgar Vinson, J. Raymond Kessler, Jay Spiers, Joyce Ducar, Bradley Taylor, Tony K. Wolf, Paolo Sabbatini, Harlene M. Hatterman-Valenti, Randy Beaudry, Paolo Sabbatini, Terence R. Bates, Roland Harrison, Richard Sedcole, Glen L. Creasy, Dana Acimovic, Hans Walter-Peterson, Michael Colizzi, Luann Preston-Wilsey, Pam Raes, Wayne Wilcox, Justine E. Vanden Heuvel, Anna K. Mansfield, Taryn L. Bauerle, Steve Van Timmeren, Marcel S. Lenz, G. Stanley Howell, James A. Flore, Pat Murad, Paolo Sabbatini, Laura A. Miles, Timothy D. Miles, William W. Kirk, Diane M. Schmitt, Mark A. Nisbet, Imelda Ryona, Johannes Reinhardt, Gavin Sacks, Paul Jenkins, David Miller, Kris A. Berglund, Bruce Bordelon, Jay Briggs, Craig Cunningham, Imed Dami, Mike deSchaaf, Erwin Elsner, Tom Fricke, Jim Longcore, Tim Martinson, Ron Nitz, Jim Travis, Paul Howard, Terry Bates, Hans Walter-Peterson, Penn State Erie, John E. Stenger, Tom Plocher, Steve Van Timmeren, Keith S. Mason, Craig Roubos, Paul E. Jenkins, John C. Wise, Paul Jenkins, Kris A. Berglund, Dave Miller, Paolo Sabbatini, James Burns, Jerri M. Gillett, Laura A. Miles, Karen L. Powers, Nikki L. Rothwell, Sue T. Sim, Deborah Golino, Renee T. Threlfall, Jean-François MeullenetAm J Enol Vitic. December 2012 63: 579A-589A; published ahead of print December 01, 2012 ; DOI: 10.5344/ajev.2012.ea
Beaudry, Randy
- You have accessRestricted accessAbstracts from Presentations at the ASEV Eastern Section 37th Annual Meeting & National Viticulture Research Conference, 16–19 July 2012, Traverse City, MIQuantitative Analysis of Phytic Acid in Grape Seeds, Stems, and Berries of Cabernet franc and Petit VerdotUnderstanding the Relationship between Fermentation-Derived Aromas and Juice Nitrogen CompositionEffect of Cold Soak and On-Skin Fermentation on the Phenolic Content of Aromatic White WinesComposition of Enological Nutrients and Their Effect on Malolactic FermentationAmino Acid Profiles and Yeast Assimilable Nitrogen in Hybrid Winegrapes from the Eastern United StatesValidation Study of Stir Bar Sorptive Extraction of Ultratrace Volatile Compounds in WinesAn Investigation of the Relationship between Ethyl Acetate Production and Osmotic Stress in Saccharomyces cerevisiae K1-V1116 during High Brix FermentationsEvaluating the Role of Botrytis cinerea in Its Noble Form in Appassimento Wine Production using Five Postharvest Grape Drying MethodsManagement of Sour Rot in the Niagara RegionLate-Season Sulfur Spray Persistence in the Vineyard and during WinemakingEffects of Exogenous Abscisic Acid on Freezing Tolerance and Soluble Sugars in Buds of Cabernet franc and Chambourcin GrapevinesVegetative Growth, Cropping Potential, and Fruit Quality of Pierce’s Disease Tolerant American and French-American Hybrid Bunch Grape Cultivars in AlabamaVineyard Floor Management with Cover Crops in a Mature Cabernet franc VineyardVines of Different Capacity and Water Status Alter the Sensory Perception of Cabernet Sauvignon WinesEffects on Leaf Photosynthesis, Source Sink Relations, and Fruit Quality of Late Season Application of Foliar UreaEffects of Grow Tubes and Pruning at Transplanting on Grapevine Establishment in the Upper MidwestImpact of Viticultural Practices on Fruit Quality of Cabernet franc Grown under Michigan ClimateSpatial Variation in Pruning Weight and Implications for Managing Vine Size in Concord GrapesEffect of the Timing of Leaf Removal on Green and Fruity Aromas and Flavors of (Vitis vinifera L. cv.) Pinot noir WineEarly Defoliation for Improved Yield Components and Grape Composition of Vitis vinifera L. Chardonnay and Pinot noirImpacts of Late-Season Fungicide Applications on Fermentation and Sensory CharacteristicsCabernet franc Grapevine Response to Root-Zone ManagementVine Responses to Potato Leafhopper at Leaf and Vine Scales: Implications for Vineyard ManagementStrobilurin (QoI) Resistance in Populations of Erysiphe necator on Grapes in MichiganFinger Lakes versus World Riesling: Defining Monovarietal Typicity across Expert and Consumer PanelsRelationship of 3-Isobutyl-2-Methoxypyrazine (IBMP) with 3-Isobutyl-2-Hydroxypyrazine and Removal of IBMP from Musts Using Nonpolar SorbentsCopigmentation: Possible Benefits in Wine ProductionEvaluation of the Infection and Mortality of Crown Gall-free Grapevines under Field ConditionsEfficacy of Insecticides for Control of Leaf PhylloxeraDevelopment of Berry Growth Curves in Hybrid and Vitis vinifera Grapes to Enable Crop Estimation and Crop Adjustment in New YorkIsolation and Characterization of Agrobacterium vitis from Asymptomatic Concord GrapevinesCombined Titrametric Analysis of Titratable Acidity and Yeast Assimilable NitrogenNorth Dakota State University Grape Germplasm Enhancement ProjectThe Changing World of Vineyard Arthropod ManagementMicrooxygenation in Wine: Current StatusTraining Effects on St. Croix Grapevines in ConnecticutGrowing Winegrapes in MichiganDiagnosis of Grapevine Virus Diseases in Michigan VineyardsLate-Season Chasmothecium Production and Dispersal of Erysiphe necator in MichiganNational Clean Plant Network for Grapes: Progress and AccomplishmentsUsing Choice Exercises and Mixture Designs to Optimize Nutraceutical-Rich Juice Based on Health-Oriented and Sensory AttributesZhiyu He, Mark Nisbet, Diane M. Schmitt, Alison M. Sudano, Amanda C. Stewart, Yanmei Zhang, Caitlin Heit, Ian Bock, Cristina Huber, Misha T. Kwasniewski, Yi Zhang, Yilanna Hu, Sarah Bowman, Cain C. Hickey, Letizia Tozzini, John E. Stenger, Shijian Zhuang, James A. Taylor, Belinda S. Kemp, Paolo Sabbatini, Christopher Gerling, Michela Centinari, Rufus Isaacs, Annemiek C. Schilder, Anna Katharine Mansfield, Sarah A. Harris, Ryan Hendricks, Thomas J. Zabadal, Bruce P. Bordelon, Jodi Creasap Gee, Christopher T. Gee, Barry H. Gump, Harlene M. Hatterman-Valenti, Rufus Isaacs, Ryan Hendricks, William R. Nail, Ron Perry, Annemiek C. Schilder, Annemiek C. Schilder, R. Keith Striegler, Lydia J. R. Lawless, Brent Trela, Anna Katharine Mansfield, Tim Martinson, Gavin Sacks, David C. Manns, Anna Katharine Mansfield, Ramón Mira de Orduña, Christian E. Butzke, Brent Trela, Debra Inglis, Debra Inglis, Debra Inglis, Wendy McFadden-Smith, Wayne F. Wilcox, Gavin L. Sacks, Imed Dami, Elina Coneva, Edgar Vinson, J. Raymond Kessler, Jay Spiers, Joyce Ducar, Bradley Taylor, Tony K. Wolf, Paolo Sabbatini, Harlene M. Hatterman-Valenti, Randy Beaudry, Paolo Sabbatini, Terence R. Bates, Roland Harrison, Richard Sedcole, Glen L. Creasy, Dana Acimovic, Hans Walter-Peterson, Michael Colizzi, Luann Preston-Wilsey, Pam Raes, Wayne Wilcox, Justine E. Vanden Heuvel, Anna K. Mansfield, Taryn L. Bauerle, Steve Van Timmeren, Marcel S. Lenz, G. Stanley Howell, James A. Flore, Pat Murad, Paolo Sabbatini, Laura A. Miles, Timothy D. Miles, William W. Kirk, Diane M. Schmitt, Mark A. Nisbet, Imelda Ryona, Johannes Reinhardt, Gavin Sacks, Paul Jenkins, David Miller, Kris A. Berglund, Bruce Bordelon, Jay Briggs, Craig Cunningham, Imed Dami, Mike deSchaaf, Erwin Elsner, Tom Fricke, Jim Longcore, Tim Martinson, Ron Nitz, Jim Travis, Paul Howard, Terry Bates, Hans Walter-Peterson, Penn State Erie, John E. Stenger, Tom Plocher, Steve Van Timmeren, Keith S. Mason, Craig Roubos, Paul E. Jenkins, John C. Wise, Paul Jenkins, Kris A. Berglund, Dave Miller, Paolo Sabbatini, James Burns, Jerri M. Gillett, Laura A. Miles, Karen L. Powers, Nikki L. Rothwell, Sue T. Sim, Deborah Golino, Renee T. Threlfall, Jean-François MeullenetAm J Enol Vitic. December 2012 63: 579A-589A; published ahead of print December 01, 2012 ; DOI: 10.5344/ajev.2012.ea
Behr, Marc
- You have accessRestricted accessImpact of Grape Cluster Division on Cluster Morphology and Bunch Rot EpidemicDaniel Molitor, Marc Behr, Lucien Hoffmann, Danièle EversAm J Enol Vitic. December 2012 63: 508-514; published ahead of print August 17, 2012 ; DOI: 10.5344/ajev.2012.12041
Berglund, Kris A.
- You have accessRestricted accessAbstracts from Presentations at the ASEV Eastern Section 37th Annual Meeting & National Viticulture Research Conference, 16–19 July 2012, Traverse City, MIQuantitative Analysis of Phytic Acid in Grape Seeds, Stems, and Berries of Cabernet franc and Petit VerdotUnderstanding the Relationship between Fermentation-Derived Aromas and Juice Nitrogen CompositionEffect of Cold Soak and On-Skin Fermentation on the Phenolic Content of Aromatic White WinesComposition of Enological Nutrients and Their Effect on Malolactic FermentationAmino Acid Profiles and Yeast Assimilable Nitrogen in Hybrid Winegrapes from the Eastern United StatesValidation Study of Stir Bar Sorptive Extraction of Ultratrace Volatile Compounds in WinesAn Investigation of the Relationship between Ethyl Acetate Production and Osmotic Stress in Saccharomyces cerevisiae K1-V1116 during High Brix FermentationsEvaluating the Role of Botrytis cinerea in Its Noble Form in Appassimento Wine Production using Five Postharvest Grape Drying MethodsManagement of Sour Rot in the Niagara RegionLate-Season Sulfur Spray Persistence in the Vineyard and during WinemakingEffects of Exogenous Abscisic Acid on Freezing Tolerance and Soluble Sugars in Buds of Cabernet franc and Chambourcin GrapevinesVegetative Growth, Cropping Potential, and Fruit Quality of Pierce’s Disease Tolerant American and French-American Hybrid Bunch Grape Cultivars in AlabamaVineyard Floor Management with Cover Crops in a Mature Cabernet franc VineyardVines of Different Capacity and Water Status Alter the Sensory Perception of Cabernet Sauvignon WinesEffects on Leaf Photosynthesis, Source Sink Relations, and Fruit Quality of Late Season Application of Foliar UreaEffects of Grow Tubes and Pruning at Transplanting on Grapevine Establishment in the Upper MidwestImpact of Viticultural Practices on Fruit Quality of Cabernet franc Grown under Michigan ClimateSpatial Variation in Pruning Weight and Implications for Managing Vine Size in Concord GrapesEffect of the Timing of Leaf Removal on Green and Fruity Aromas and Flavors of (Vitis vinifera L. cv.) Pinot noir WineEarly Defoliation for Improved Yield Components and Grape Composition of Vitis vinifera L. Chardonnay and Pinot noirImpacts of Late-Season Fungicide Applications on Fermentation and Sensory CharacteristicsCabernet franc Grapevine Response to Root-Zone ManagementVine Responses to Potato Leafhopper at Leaf and Vine Scales: Implications for Vineyard ManagementStrobilurin (QoI) Resistance in Populations of Erysiphe necator on Grapes in MichiganFinger Lakes versus World Riesling: Defining Monovarietal Typicity across Expert and Consumer PanelsRelationship of 3-Isobutyl-2-Methoxypyrazine (IBMP) with 3-Isobutyl-2-Hydroxypyrazine and Removal of IBMP from Musts Using Nonpolar SorbentsCopigmentation: Possible Benefits in Wine ProductionEvaluation of the Infection and Mortality of Crown Gall-free Grapevines under Field ConditionsEfficacy of Insecticides for Control of Leaf PhylloxeraDevelopment of Berry Growth Curves in Hybrid and Vitis vinifera Grapes to Enable Crop Estimation and Crop Adjustment in New YorkIsolation and Characterization of Agrobacterium vitis from Asymptomatic Concord GrapevinesCombined Titrametric Analysis of Titratable Acidity and Yeast Assimilable NitrogenNorth Dakota State University Grape Germplasm Enhancement ProjectThe Changing World of Vineyard Arthropod ManagementMicrooxygenation in Wine: Current StatusTraining Effects on St. Croix Grapevines in ConnecticutGrowing Winegrapes in MichiganDiagnosis of Grapevine Virus Diseases in Michigan VineyardsLate-Season Chasmothecium Production and Dispersal of Erysiphe necator in MichiganNational Clean Plant Network for Grapes: Progress and AccomplishmentsUsing Choice Exercises and Mixture Designs to Optimize Nutraceutical-Rich Juice Based on Health-Oriented and Sensory AttributesZhiyu He, Mark Nisbet, Diane M. Schmitt, Alison M. Sudano, Amanda C. Stewart, Yanmei Zhang, Caitlin Heit, Ian Bock, Cristina Huber, Misha T. Kwasniewski, Yi Zhang, Yilanna Hu, Sarah Bowman, Cain C. Hickey, Letizia Tozzini, John E. Stenger, Shijian Zhuang, James A. Taylor, Belinda S. Kemp, Paolo Sabbatini, Christopher Gerling, Michela Centinari, Rufus Isaacs, Annemiek C. Schilder, Anna Katharine Mansfield, Sarah A. Harris, Ryan Hendricks, Thomas J. Zabadal, Bruce P. Bordelon, Jodi Creasap Gee, Christopher T. Gee, Barry H. Gump, Harlene M. Hatterman-Valenti, Rufus Isaacs, Ryan Hendricks, William R. Nail, Ron Perry, Annemiek C. Schilder, Annemiek C. Schilder, R. Keith Striegler, Lydia J. R. Lawless, Brent Trela, Anna Katharine Mansfield, Tim Martinson, Gavin Sacks, David C. Manns, Anna Katharine Mansfield, Ramón Mira de Orduña, Christian E. Butzke, Brent Trela, Debra Inglis, Debra Inglis, Debra Inglis, Wendy McFadden-Smith, Wayne F. Wilcox, Gavin L. Sacks, Imed Dami, Elina Coneva, Edgar Vinson, J. Raymond Kessler, Jay Spiers, Joyce Ducar, Bradley Taylor, Tony K. Wolf, Paolo Sabbatini, Harlene M. Hatterman-Valenti, Randy Beaudry, Paolo Sabbatini, Terence R. Bates, Roland Harrison, Richard Sedcole, Glen L. Creasy, Dana Acimovic, Hans Walter-Peterson, Michael Colizzi, Luann Preston-Wilsey, Pam Raes, Wayne Wilcox, Justine E. Vanden Heuvel, Anna K. Mansfield, Taryn L. Bauerle, Steve Van Timmeren, Marcel S. Lenz, G. Stanley Howell, James A. Flore, Pat Murad, Paolo Sabbatini, Laura A. Miles, Timothy D. Miles, William W. Kirk, Diane M. Schmitt, Mark A. Nisbet, Imelda Ryona, Johannes Reinhardt, Gavin Sacks, Paul Jenkins, David Miller, Kris A. Berglund, Bruce Bordelon, Jay Briggs, Craig Cunningham, Imed Dami, Mike deSchaaf, Erwin Elsner, Tom Fricke, Jim Longcore, Tim Martinson, Ron Nitz, Jim Travis, Paul Howard, Terry Bates, Hans Walter-Peterson, Penn State Erie, John E. Stenger, Tom Plocher, Steve Van Timmeren, Keith S. Mason, Craig Roubos, Paul E. Jenkins, John C. Wise, Paul Jenkins, Kris A. Berglund, Dave Miller, Paolo Sabbatini, James Burns, Jerri M. Gillett, Laura A. Miles, Karen L. Powers, Nikki L. Rothwell, Sue T. Sim, Deborah Golino, Renee T. Threlfall, Jean-François MeullenetAm J Enol Vitic. December 2012 63: 579A-589A; published ahead of print December 01, 2012 ; DOI: 10.5344/ajev.2012.ea
- You have accessRestricted accessAbstracts from Presentations at the ASEV Eastern Section 37th Annual Meeting & National Viticulture Research Conference, 16–19 July 2012, Traverse City, MIQuantitative Analysis of Phytic Acid in Grape Seeds, Stems, and Berries of Cabernet franc and Petit VerdotUnderstanding the Relationship between Fermentation-Derived Aromas and Juice Nitrogen CompositionEffect of Cold Soak and On-Skin Fermentation on the Phenolic Content of Aromatic White WinesComposition of Enological Nutrients and Their Effect on Malolactic FermentationAmino Acid Profiles and Yeast Assimilable Nitrogen in Hybrid Winegrapes from the Eastern United StatesValidation Study of Stir Bar Sorptive Extraction of Ultratrace Volatile Compounds in WinesAn Investigation of the Relationship between Ethyl Acetate Production and Osmotic Stress in Saccharomyces cerevisiae K1-V1116 during High Brix FermentationsEvaluating the Role of Botrytis cinerea in Its Noble Form in Appassimento Wine Production using Five Postharvest Grape Drying MethodsManagement of Sour Rot in the Niagara RegionLate-Season Sulfur Spray Persistence in the Vineyard and during WinemakingEffects of Exogenous Abscisic Acid on Freezing Tolerance and Soluble Sugars in Buds of Cabernet franc and Chambourcin GrapevinesVegetative Growth, Cropping Potential, and Fruit Quality of Pierce’s Disease Tolerant American and French-American Hybrid Bunch Grape Cultivars in AlabamaVineyard Floor Management with Cover Crops in a Mature Cabernet franc VineyardVines of Different Capacity and Water Status Alter the Sensory Perception of Cabernet Sauvignon WinesEffects on Leaf Photosynthesis, Source Sink Relations, and Fruit Quality of Late Season Application of Foliar UreaEffects of Grow Tubes and Pruning at Transplanting on Grapevine Establishment in the Upper MidwestImpact of Viticultural Practices on Fruit Quality of Cabernet franc Grown under Michigan ClimateSpatial Variation in Pruning Weight and Implications for Managing Vine Size in Concord GrapesEffect of the Timing of Leaf Removal on Green and Fruity Aromas and Flavors of (Vitis vinifera L. cv.) Pinot noir WineEarly Defoliation for Improved Yield Components and Grape Composition of Vitis vinifera L. Chardonnay and Pinot noirImpacts of Late-Season Fungicide Applications on Fermentation and Sensory CharacteristicsCabernet franc Grapevine Response to Root-Zone ManagementVine Responses to Potato Leafhopper at Leaf and Vine Scales: Implications for Vineyard ManagementStrobilurin (QoI) Resistance in Populations of Erysiphe necator on Grapes in MichiganFinger Lakes versus World Riesling: Defining Monovarietal Typicity across Expert and Consumer PanelsRelationship of 3-Isobutyl-2-Methoxypyrazine (IBMP) with 3-Isobutyl-2-Hydroxypyrazine and Removal of IBMP from Musts Using Nonpolar SorbentsCopigmentation: Possible Benefits in Wine ProductionEvaluation of the Infection and Mortality of Crown Gall-free Grapevines under Field ConditionsEfficacy of Insecticides for Control of Leaf PhylloxeraDevelopment of Berry Growth Curves in Hybrid and Vitis vinifera Grapes to Enable Crop Estimation and Crop Adjustment in New YorkIsolation and Characterization of Agrobacterium vitis from Asymptomatic Concord GrapevinesCombined Titrametric Analysis of Titratable Acidity and Yeast Assimilable NitrogenNorth Dakota State University Grape Germplasm Enhancement ProjectThe Changing World of Vineyard Arthropod ManagementMicrooxygenation in Wine: Current StatusTraining Effects on St. Croix Grapevines in ConnecticutGrowing Winegrapes in MichiganDiagnosis of Grapevine Virus Diseases in Michigan VineyardsLate-Season Chasmothecium Production and Dispersal of Erysiphe necator in MichiganNational Clean Plant Network for Grapes: Progress and AccomplishmentsUsing Choice Exercises and Mixture Designs to Optimize Nutraceutical-Rich Juice Based on Health-Oriented and Sensory AttributesZhiyu He, Mark Nisbet, Diane M. Schmitt, Alison M. Sudano, Amanda C. Stewart, Yanmei Zhang, Caitlin Heit, Ian Bock, Cristina Huber, Misha T. Kwasniewski, Yi Zhang, Yilanna Hu, Sarah Bowman, Cain C. Hickey, Letizia Tozzini, John E. Stenger, Shijian Zhuang, James A. Taylor, Belinda S. Kemp, Paolo Sabbatini, Christopher Gerling, Michela Centinari, Rufus Isaacs, Annemiek C. Schilder, Anna Katharine Mansfield, Sarah A. Harris, Ryan Hendricks, Thomas J. Zabadal, Bruce P. Bordelon, Jodi Creasap Gee, Christopher T. Gee, Barry H. Gump, Harlene M. Hatterman-Valenti, Rufus Isaacs, Ryan Hendricks, William R. Nail, Ron Perry, Annemiek C. Schilder, Annemiek C. Schilder, R. Keith Striegler, Lydia J. R. Lawless, Brent Trela, Anna Katharine Mansfield, Tim Martinson, Gavin Sacks, David C. Manns, Anna Katharine Mansfield, Ramón Mira de Orduña, Christian E. Butzke, Brent Trela, Debra Inglis, Debra Inglis, Debra Inglis, Wendy McFadden-Smith, Wayne F. Wilcox, Gavin L. Sacks, Imed Dami, Elina Coneva, Edgar Vinson, J. Raymond Kessler, Jay Spiers, Joyce Ducar, Bradley Taylor, Tony K. Wolf, Paolo Sabbatini, Harlene M. Hatterman-Valenti, Randy Beaudry, Paolo Sabbatini, Terence R. Bates, Roland Harrison, Richard Sedcole, Glen L. Creasy, Dana Acimovic, Hans Walter-Peterson, Michael Colizzi, Luann Preston-Wilsey, Pam Raes, Wayne Wilcox, Justine E. Vanden Heuvel, Anna K. Mansfield, Taryn L. Bauerle, Steve Van Timmeren, Marcel S. Lenz, G. Stanley Howell, James A. Flore, Pat Murad, Paolo Sabbatini, Laura A. Miles, Timothy D. Miles, William W. Kirk, Diane M. Schmitt, Mark A. Nisbet, Imelda Ryona, Johannes Reinhardt, Gavin Sacks, Paul Jenkins, David Miller, Kris A. Berglund, Bruce Bordelon, Jay Briggs, Craig Cunningham, Imed Dami, Mike deSchaaf, Erwin Elsner, Tom Fricke, Jim Longcore, Tim Martinson, Ron Nitz, Jim Travis, Paul Howard, Terry Bates, Hans Walter-Peterson, Penn State Erie, John E. Stenger, Tom Plocher, Steve Van Timmeren, Keith S. Mason, Craig Roubos, Paul E. Jenkins, John C. Wise, Paul Jenkins, Kris A. Berglund, Dave Miller, Paolo Sabbatini, James Burns, Jerri M. Gillett, Laura A. Miles, Karen L. Powers, Nikki L. Rothwell, Sue T. Sim, Deborah Golino, Renee T. Threlfall, Jean-François MeullenetAm J Enol Vitic. December 2012 63: 579A-589A; published ahead of print December 01, 2012 ; DOI: 10.5344/ajev.2012.ea
Bigliazzi, Jacopo
- You have accessRestricted accessDNA Extracted with Optimized Protocols Can Be Genotyped to Reconstruct the Varietal Composition of Monovarietal WinesJacopo Bigliazzi, Monica Scali, Elisa Paolucci, Mauro Cresti, Rita VignaniAm J Enol Vitic. December 2012 63: 568-573; published ahead of print December 01, 2012 ; DOI: 10.5344/ajev.2012.12014
Boavida Ferreira, Ricardo
- You have accessRestricted accessAssessment of Potential Effects of Common Fining Agents Used for White Wine Protein StabilizationRicardo Chagas, Sara Monteiro, Ricardo Boavida FerreiraAm J Enol Vitic. December 2012 63: 574-578; published ahead of print August 17, 2012 ; DOI: 10.5344/ajev.2012.12016
Bock, Ian
- You have accessRestricted accessAbstracts from Presentations at the ASEV Eastern Section 37th Annual Meeting & National Viticulture Research Conference, 16–19 July 2012, Traverse City, MIQuantitative Analysis of Phytic Acid in Grape Seeds, Stems, and Berries of Cabernet franc and Petit VerdotUnderstanding the Relationship between Fermentation-Derived Aromas and Juice Nitrogen CompositionEffect of Cold Soak and On-Skin Fermentation on the Phenolic Content of Aromatic White WinesComposition of Enological Nutrients and Their Effect on Malolactic FermentationAmino Acid Profiles and Yeast Assimilable Nitrogen in Hybrid Winegrapes from the Eastern United StatesValidation Study of Stir Bar Sorptive Extraction of Ultratrace Volatile Compounds in WinesAn Investigation of the Relationship between Ethyl Acetate Production and Osmotic Stress in Saccharomyces cerevisiae K1-V1116 during High Brix FermentationsEvaluating the Role of Botrytis cinerea in Its Noble Form in Appassimento Wine Production using Five Postharvest Grape Drying MethodsManagement of Sour Rot in the Niagara RegionLate-Season Sulfur Spray Persistence in the Vineyard and during WinemakingEffects of Exogenous Abscisic Acid on Freezing Tolerance and Soluble Sugars in Buds of Cabernet franc and Chambourcin GrapevinesVegetative Growth, Cropping Potential, and Fruit Quality of Pierce’s Disease Tolerant American and French-American Hybrid Bunch Grape Cultivars in AlabamaVineyard Floor Management with Cover Crops in a Mature Cabernet franc VineyardVines of Different Capacity and Water Status Alter the Sensory Perception of Cabernet Sauvignon WinesEffects on Leaf Photosynthesis, Source Sink Relations, and Fruit Quality of Late Season Application of Foliar UreaEffects of Grow Tubes and Pruning at Transplanting on Grapevine Establishment in the Upper MidwestImpact of Viticultural Practices on Fruit Quality of Cabernet franc Grown under Michigan ClimateSpatial Variation in Pruning Weight and Implications for Managing Vine Size in Concord GrapesEffect of the Timing of Leaf Removal on Green and Fruity Aromas and Flavors of (Vitis vinifera L. cv.) Pinot noir WineEarly Defoliation for Improved Yield Components and Grape Composition of Vitis vinifera L. Chardonnay and Pinot noirImpacts of Late-Season Fungicide Applications on Fermentation and Sensory CharacteristicsCabernet franc Grapevine Response to Root-Zone ManagementVine Responses to Potato Leafhopper at Leaf and Vine Scales: Implications for Vineyard ManagementStrobilurin (QoI) Resistance in Populations of Erysiphe necator on Grapes in MichiganFinger Lakes versus World Riesling: Defining Monovarietal Typicity across Expert and Consumer PanelsRelationship of 3-Isobutyl-2-Methoxypyrazine (IBMP) with 3-Isobutyl-2-Hydroxypyrazine and Removal of IBMP from Musts Using Nonpolar SorbentsCopigmentation: Possible Benefits in Wine ProductionEvaluation of the Infection and Mortality of Crown Gall-free Grapevines under Field ConditionsEfficacy of Insecticides for Control of Leaf PhylloxeraDevelopment of Berry Growth Curves in Hybrid and Vitis vinifera Grapes to Enable Crop Estimation and Crop Adjustment in New YorkIsolation and Characterization of Agrobacterium vitis from Asymptomatic Concord GrapevinesCombined Titrametric Analysis of Titratable Acidity and Yeast Assimilable NitrogenNorth Dakota State University Grape Germplasm Enhancement ProjectThe Changing World of Vineyard Arthropod ManagementMicrooxygenation in Wine: Current StatusTraining Effects on St. Croix Grapevines in ConnecticutGrowing Winegrapes in MichiganDiagnosis of Grapevine Virus Diseases in Michigan VineyardsLate-Season Chasmothecium Production and Dispersal of Erysiphe necator in MichiganNational Clean Plant Network for Grapes: Progress and AccomplishmentsUsing Choice Exercises and Mixture Designs to Optimize Nutraceutical-Rich Juice Based on Health-Oriented and Sensory AttributesZhiyu He, Mark Nisbet, Diane M. Schmitt, Alison M. Sudano, Amanda C. Stewart, Yanmei Zhang, Caitlin Heit, Ian Bock, Cristina Huber, Misha T. Kwasniewski, Yi Zhang, Yilanna Hu, Sarah Bowman, Cain C. Hickey, Letizia Tozzini, John E. Stenger, Shijian Zhuang, James A. Taylor, Belinda S. Kemp, Paolo Sabbatini, Christopher Gerling, Michela Centinari, Rufus Isaacs, Annemiek C. Schilder, Anna Katharine Mansfield, Sarah A. Harris, Ryan Hendricks, Thomas J. Zabadal, Bruce P. Bordelon, Jodi Creasap Gee, Christopher T. Gee, Barry H. Gump, Harlene M. Hatterman-Valenti, Rufus Isaacs, Ryan Hendricks, William R. Nail, Ron Perry, Annemiek C. Schilder, Annemiek C. Schilder, R. Keith Striegler, Lydia J. R. Lawless, Brent Trela, Anna Katharine Mansfield, Tim Martinson, Gavin Sacks, David C. Manns, Anna Katharine Mansfield, Ramón Mira de Orduña, Christian E. Butzke, Brent Trela, Debra Inglis, Debra Inglis, Debra Inglis, Wendy McFadden-Smith, Wayne F. Wilcox, Gavin L. Sacks, Imed Dami, Elina Coneva, Edgar Vinson, J. Raymond Kessler, Jay Spiers, Joyce Ducar, Bradley Taylor, Tony K. Wolf, Paolo Sabbatini, Harlene M. Hatterman-Valenti, Randy Beaudry, Paolo Sabbatini, Terence R. Bates, Roland Harrison, Richard Sedcole, Glen L. Creasy, Dana Acimovic, Hans Walter-Peterson, Michael Colizzi, Luann Preston-Wilsey, Pam Raes, Wayne Wilcox, Justine E. Vanden Heuvel, Anna K. Mansfield, Taryn L. Bauerle, Steve Van Timmeren, Marcel S. Lenz, G. Stanley Howell, James A. Flore, Pat Murad, Paolo Sabbatini, Laura A. Miles, Timothy D. Miles, William W. Kirk, Diane M. Schmitt, Mark A. Nisbet, Imelda Ryona, Johannes Reinhardt, Gavin Sacks, Paul Jenkins, David Miller, Kris A. Berglund, Bruce Bordelon, Jay Briggs, Craig Cunningham, Imed Dami, Mike deSchaaf, Erwin Elsner, Tom Fricke, Jim Longcore, Tim Martinson, Ron Nitz, Jim Travis, Paul Howard, Terry Bates, Hans Walter-Peterson, Penn State Erie, John E. Stenger, Tom Plocher, Steve Van Timmeren, Keith S. Mason, Craig Roubos, Paul E. Jenkins, John C. Wise, Paul Jenkins, Kris A. Berglund, Dave Miller, Paolo Sabbatini, James Burns, Jerri M. Gillett, Laura A. Miles, Karen L. Powers, Nikki L. Rothwell, Sue T. Sim, Deborah Golino, Renee T. Threlfall, Jean-François MeullenetAm J Enol Vitic. December 2012 63: 579A-589A; published ahead of print December 01, 2012 ; DOI: 10.5344/ajev.2012.ea
Boido, Eduardo
- You have accessRestricted accessRole of Canopy Management in Controlling High pH in Tannat Grapes and WinesAndrés Coniberti, Virginia Ferrari, Laura Fariña, Francisco Carrau, Eduardo Dellacassa, Eduardo Boido, Edgardo DisegnaAm J Enol Vitic. December 2012 63: 554-558; published ahead of print August 17, 2012 ; DOI: 10.5344/ajev.2012.11107
Bordelon, Bruce
- You have accessRestricted accessAbstracts from Presentations at the ASEV Eastern Section 37th Annual Meeting & National Viticulture Research Conference, 16–19 July 2012, Traverse City, MIQuantitative Analysis of Phytic Acid in Grape Seeds, Stems, and Berries of Cabernet franc and Petit VerdotUnderstanding the Relationship between Fermentation-Derived Aromas and Juice Nitrogen CompositionEffect of Cold Soak and On-Skin Fermentation on the Phenolic Content of Aromatic White WinesComposition of Enological Nutrients and Their Effect on Malolactic FermentationAmino Acid Profiles and Yeast Assimilable Nitrogen in Hybrid Winegrapes from the Eastern United StatesValidation Study of Stir Bar Sorptive Extraction of Ultratrace Volatile Compounds in WinesAn Investigation of the Relationship between Ethyl Acetate Production and Osmotic Stress in Saccharomyces cerevisiae K1-V1116 during High Brix FermentationsEvaluating the Role of Botrytis cinerea in Its Noble Form in Appassimento Wine Production using Five Postharvest Grape Drying MethodsManagement of Sour Rot in the Niagara RegionLate-Season Sulfur Spray Persistence in the Vineyard and during WinemakingEffects of Exogenous Abscisic Acid on Freezing Tolerance and Soluble Sugars in Buds of Cabernet franc and Chambourcin GrapevinesVegetative Growth, Cropping Potential, and Fruit Quality of Pierce’s Disease Tolerant American and French-American Hybrid Bunch Grape Cultivars in AlabamaVineyard Floor Management with Cover Crops in a Mature Cabernet franc VineyardVines of Different Capacity and Water Status Alter the Sensory Perception of Cabernet Sauvignon WinesEffects on Leaf Photosynthesis, Source Sink Relations, and Fruit Quality of Late Season Application of Foliar UreaEffects of Grow Tubes and Pruning at Transplanting on Grapevine Establishment in the Upper MidwestImpact of Viticultural Practices on Fruit Quality of Cabernet franc Grown under Michigan ClimateSpatial Variation in Pruning Weight and Implications for Managing Vine Size in Concord GrapesEffect of the Timing of Leaf Removal on Green and Fruity Aromas and Flavors of (Vitis vinifera L. cv.) Pinot noir WineEarly Defoliation for Improved Yield Components and Grape Composition of Vitis vinifera L. Chardonnay and Pinot noirImpacts of Late-Season Fungicide Applications on Fermentation and Sensory CharacteristicsCabernet franc Grapevine Response to Root-Zone ManagementVine Responses to Potato Leafhopper at Leaf and Vine Scales: Implications for Vineyard ManagementStrobilurin (QoI) Resistance in Populations of Erysiphe necator on Grapes in MichiganFinger Lakes versus World Riesling: Defining Monovarietal Typicity across Expert and Consumer PanelsRelationship of 3-Isobutyl-2-Methoxypyrazine (IBMP) with 3-Isobutyl-2-Hydroxypyrazine and Removal of IBMP from Musts Using Nonpolar SorbentsCopigmentation: Possible Benefits in Wine ProductionEvaluation of the Infection and Mortality of Crown Gall-free Grapevines under Field ConditionsEfficacy of Insecticides for Control of Leaf PhylloxeraDevelopment of Berry Growth Curves in Hybrid and Vitis vinifera Grapes to Enable Crop Estimation and Crop Adjustment in New YorkIsolation and Characterization of Agrobacterium vitis from Asymptomatic Concord GrapevinesCombined Titrametric Analysis of Titratable Acidity and Yeast Assimilable NitrogenNorth Dakota State University Grape Germplasm Enhancement ProjectThe Changing World of Vineyard Arthropod ManagementMicrooxygenation in Wine: Current StatusTraining Effects on St. Croix Grapevines in ConnecticutGrowing Winegrapes in MichiganDiagnosis of Grapevine Virus Diseases in Michigan VineyardsLate-Season Chasmothecium Production and Dispersal of Erysiphe necator in MichiganNational Clean Plant Network for Grapes: Progress and AccomplishmentsUsing Choice Exercises and Mixture Designs to Optimize Nutraceutical-Rich Juice Based on Health-Oriented and Sensory AttributesZhiyu He, Mark Nisbet, Diane M. Schmitt, Alison M. Sudano, Amanda C. Stewart, Yanmei Zhang, Caitlin Heit, Ian Bock, Cristina Huber, Misha T. Kwasniewski, Yi Zhang, Yilanna Hu, Sarah Bowman, Cain C. Hickey, Letizia Tozzini, John E. Stenger, Shijian Zhuang, James A. Taylor, Belinda S. Kemp, Paolo Sabbatini, Christopher Gerling, Michela Centinari, Rufus Isaacs, Annemiek C. Schilder, Anna Katharine Mansfield, Sarah A. Harris, Ryan Hendricks, Thomas J. Zabadal, Bruce P. Bordelon, Jodi Creasap Gee, Christopher T. Gee, Barry H. Gump, Harlene M. Hatterman-Valenti, Rufus Isaacs, Ryan Hendricks, William R. Nail, Ron Perry, Annemiek C. Schilder, Annemiek C. Schilder, R. Keith Striegler, Lydia J. R. Lawless, Brent Trela, Anna Katharine Mansfield, Tim Martinson, Gavin Sacks, David C. Manns, Anna Katharine Mansfield, Ramón Mira de Orduña, Christian E. Butzke, Brent Trela, Debra Inglis, Debra Inglis, Debra Inglis, Wendy McFadden-Smith, Wayne F. Wilcox, Gavin L. Sacks, Imed Dami, Elina Coneva, Edgar Vinson, J. Raymond Kessler, Jay Spiers, Joyce Ducar, Bradley Taylor, Tony K. Wolf, Paolo Sabbatini, Harlene M. Hatterman-Valenti, Randy Beaudry, Paolo Sabbatini, Terence R. Bates, Roland Harrison, Richard Sedcole, Glen L. Creasy, Dana Acimovic, Hans Walter-Peterson, Michael Colizzi, Luann Preston-Wilsey, Pam Raes, Wayne Wilcox, Justine E. Vanden Heuvel, Anna K. Mansfield, Taryn L. Bauerle, Steve Van Timmeren, Marcel S. Lenz, G. Stanley Howell, James A. Flore, Pat Murad, Paolo Sabbatini, Laura A. Miles, Timothy D. Miles, William W. Kirk, Diane M. Schmitt, Mark A. Nisbet, Imelda Ryona, Johannes Reinhardt, Gavin Sacks, Paul Jenkins, David Miller, Kris A. Berglund, Bruce Bordelon, Jay Briggs, Craig Cunningham, Imed Dami, Mike deSchaaf, Erwin Elsner, Tom Fricke, Jim Longcore, Tim Martinson, Ron Nitz, Jim Travis, Paul Howard, Terry Bates, Hans Walter-Peterson, Penn State Erie, John E. Stenger, Tom Plocher, Steve Van Timmeren, Keith S. Mason, Craig Roubos, Paul E. Jenkins, John C. Wise, Paul Jenkins, Kris A. Berglund, Dave Miller, Paolo Sabbatini, James Burns, Jerri M. Gillett, Laura A. Miles, Karen L. Powers, Nikki L. Rothwell, Sue T. Sim, Deborah Golino, Renee T. Threlfall, Jean-François MeullenetAm J Enol Vitic. December 2012 63: 579A-589A; published ahead of print December 01, 2012 ; DOI: 10.5344/ajev.2012.ea
Bordelon, Bruce P.
- You have accessRestricted accessAbstracts from Presentations at the ASEV Eastern Section 37th Annual Meeting & National Viticulture Research Conference, 16–19 July 2012, Traverse City, MIQuantitative Analysis of Phytic Acid in Grape Seeds, Stems, and Berries of Cabernet franc and Petit VerdotUnderstanding the Relationship between Fermentation-Derived Aromas and Juice Nitrogen CompositionEffect of Cold Soak and On-Skin Fermentation on the Phenolic Content of Aromatic White WinesComposition of Enological Nutrients and Their Effect on Malolactic FermentationAmino Acid Profiles and Yeast Assimilable Nitrogen in Hybrid Winegrapes from the Eastern United StatesValidation Study of Stir Bar Sorptive Extraction of Ultratrace Volatile Compounds in WinesAn Investigation of the Relationship between Ethyl Acetate Production and Osmotic Stress in Saccharomyces cerevisiae K1-V1116 during High Brix FermentationsEvaluating the Role of Botrytis cinerea in Its Noble Form in Appassimento Wine Production using Five Postharvest Grape Drying MethodsManagement of Sour Rot in the Niagara RegionLate-Season Sulfur Spray Persistence in the Vineyard and during WinemakingEffects of Exogenous Abscisic Acid on Freezing Tolerance and Soluble Sugars in Buds of Cabernet franc and Chambourcin GrapevinesVegetative Growth, Cropping Potential, and Fruit Quality of Pierce’s Disease Tolerant American and French-American Hybrid Bunch Grape Cultivars in AlabamaVineyard Floor Management with Cover Crops in a Mature Cabernet franc VineyardVines of Different Capacity and Water Status Alter the Sensory Perception of Cabernet Sauvignon WinesEffects on Leaf Photosynthesis, Source Sink Relations, and Fruit Quality of Late Season Application of Foliar UreaEffects of Grow Tubes and Pruning at Transplanting on Grapevine Establishment in the Upper MidwestImpact of Viticultural Practices on Fruit Quality of Cabernet franc Grown under Michigan ClimateSpatial Variation in Pruning Weight and Implications for Managing Vine Size in Concord GrapesEffect of the Timing of Leaf Removal on Green and Fruity Aromas and Flavors of (Vitis vinifera L. cv.) Pinot noir WineEarly Defoliation for Improved Yield Components and Grape Composition of Vitis vinifera L. Chardonnay and Pinot noirImpacts of Late-Season Fungicide Applications on Fermentation and Sensory CharacteristicsCabernet franc Grapevine Response to Root-Zone ManagementVine Responses to Potato Leafhopper at Leaf and Vine Scales: Implications for Vineyard ManagementStrobilurin (QoI) Resistance in Populations of Erysiphe necator on Grapes in MichiganFinger Lakes versus World Riesling: Defining Monovarietal Typicity across Expert and Consumer PanelsRelationship of 3-Isobutyl-2-Methoxypyrazine (IBMP) with 3-Isobutyl-2-Hydroxypyrazine and Removal of IBMP from Musts Using Nonpolar SorbentsCopigmentation: Possible Benefits in Wine ProductionEvaluation of the Infection and Mortality of Crown Gall-free Grapevines under Field ConditionsEfficacy of Insecticides for Control of Leaf PhylloxeraDevelopment of Berry Growth Curves in Hybrid and Vitis vinifera Grapes to Enable Crop Estimation and Crop Adjustment in New YorkIsolation and Characterization of Agrobacterium vitis from Asymptomatic Concord GrapevinesCombined Titrametric Analysis of Titratable Acidity and Yeast Assimilable NitrogenNorth Dakota State University Grape Germplasm Enhancement ProjectThe Changing World of Vineyard Arthropod ManagementMicrooxygenation in Wine: Current StatusTraining Effects on St. Croix Grapevines in ConnecticutGrowing Winegrapes in MichiganDiagnosis of Grapevine Virus Diseases in Michigan VineyardsLate-Season Chasmothecium Production and Dispersal of Erysiphe necator in MichiganNational Clean Plant Network for Grapes: Progress and AccomplishmentsUsing Choice Exercises and Mixture Designs to Optimize Nutraceutical-Rich Juice Based on Health-Oriented and Sensory AttributesZhiyu He, Mark Nisbet, Diane M. Schmitt, Alison M. Sudano, Amanda C. Stewart, Yanmei Zhang, Caitlin Heit, Ian Bock, Cristina Huber, Misha T. Kwasniewski, Yi Zhang, Yilanna Hu, Sarah Bowman, Cain C. Hickey, Letizia Tozzini, John E. Stenger, Shijian Zhuang, James A. Taylor, Belinda S. Kemp, Paolo Sabbatini, Christopher Gerling, Michela Centinari, Rufus Isaacs, Annemiek C. Schilder, Anna Katharine Mansfield, Sarah A. Harris, Ryan Hendricks, Thomas J. Zabadal, Bruce P. Bordelon, Jodi Creasap Gee, Christopher T. Gee, Barry H. Gump, Harlene M. Hatterman-Valenti, Rufus Isaacs, Ryan Hendricks, William R. Nail, Ron Perry, Annemiek C. Schilder, Annemiek C. Schilder, R. Keith Striegler, Lydia J. R. Lawless, Brent Trela, Anna Katharine Mansfield, Tim Martinson, Gavin Sacks, David C. Manns, Anna Katharine Mansfield, Ramón Mira de Orduña, Christian E. Butzke, Brent Trela, Debra Inglis, Debra Inglis, Debra Inglis, Wendy McFadden-Smith, Wayne F. Wilcox, Gavin L. Sacks, Imed Dami, Elina Coneva, Edgar Vinson, J. Raymond Kessler, Jay Spiers, Joyce Ducar, Bradley Taylor, Tony K. Wolf, Paolo Sabbatini, Harlene M. Hatterman-Valenti, Randy Beaudry, Paolo Sabbatini, Terence R. Bates, Roland Harrison, Richard Sedcole, Glen L. Creasy, Dana Acimovic, Hans Walter-Peterson, Michael Colizzi, Luann Preston-Wilsey, Pam Raes, Wayne Wilcox, Justine E. Vanden Heuvel, Anna K. Mansfield, Taryn L. Bauerle, Steve Van Timmeren, Marcel S. Lenz, G. Stanley Howell, James A. Flore, Pat Murad, Paolo Sabbatini, Laura A. Miles, Timothy D. Miles, William W. Kirk, Diane M. Schmitt, Mark A. Nisbet, Imelda Ryona, Johannes Reinhardt, Gavin Sacks, Paul Jenkins, David Miller, Kris A. Berglund, Bruce Bordelon, Jay Briggs, Craig Cunningham, Imed Dami, Mike deSchaaf, Erwin Elsner, Tom Fricke, Jim Longcore, Tim Martinson, Ron Nitz, Jim Travis, Paul Howard, Terry Bates, Hans Walter-Peterson, Penn State Erie, John E. Stenger, Tom Plocher, Steve Van Timmeren, Keith S. Mason, Craig Roubos, Paul E. Jenkins, John C. Wise, Paul Jenkins, Kris A. Berglund, Dave Miller, Paolo Sabbatini, James Burns, Jerri M. Gillett, Laura A. Miles, Karen L. Powers, Nikki L. Rothwell, Sue T. Sim, Deborah Golino, Renee T. Threlfall, Jean-François MeullenetAm J Enol Vitic. December 2012 63: 579A-589A; published ahead of print December 01, 2012 ; DOI: 10.5344/ajev.2012.ea
Boss, Paul K.
- You have accessRestricted accessInfluence of Geographic Origin on the Sensory Characteristics and Wine Composition of Vitis vinifera cv. Cabernet Sauvignon Wines from AustraliaAnthony L. Robinson, Douglas O. Adams, Paul K. Boss, Hildegarde Heymann, Peter S. Solomon, Robert D. TrengoveAm J Enol Vitic. December 2012 63: 467-476; published ahead of print June 25, 2012 ; DOI: 10.5344/ajev.2012.12023
Bowen, Amy
- You have accessRestricted accessDetermining the Impact of Consumer Characteristics to Project Sensory Preferences in Commercial White WinesIsabelle Lesschaeve, Amy Bowen, Johan BruwerAm J Enol Vitic. December 2012 63: 487-493; published ahead of print June 25, 2012 ; DOI: 10.5344/ajev.2012.11085
Bowman, Sarah
- You have accessRestricted accessAbstracts from Presentations at the ASEV Eastern Section 37th Annual Meeting & National Viticulture Research Conference, 16–19 July 2012, Traverse City, MIQuantitative Analysis of Phytic Acid in Grape Seeds, Stems, and Berries of Cabernet franc and Petit VerdotUnderstanding the Relationship between Fermentation-Derived Aromas and Juice Nitrogen CompositionEffect of Cold Soak and On-Skin Fermentation on the Phenolic Content of Aromatic White WinesComposition of Enological Nutrients and Their Effect on Malolactic FermentationAmino Acid Profiles and Yeast Assimilable Nitrogen in Hybrid Winegrapes from the Eastern United StatesValidation Study of Stir Bar Sorptive Extraction of Ultratrace Volatile Compounds in WinesAn Investigation of the Relationship between Ethyl Acetate Production and Osmotic Stress in Saccharomyces cerevisiae K1-V1116 during High Brix FermentationsEvaluating the Role of Botrytis cinerea in Its Noble Form in Appassimento Wine Production using Five Postharvest Grape Drying MethodsManagement of Sour Rot in the Niagara RegionLate-Season Sulfur Spray Persistence in the Vineyard and during WinemakingEffects of Exogenous Abscisic Acid on Freezing Tolerance and Soluble Sugars in Buds of Cabernet franc and Chambourcin GrapevinesVegetative Growth, Cropping Potential, and Fruit Quality of Pierce’s Disease Tolerant American and French-American Hybrid Bunch Grape Cultivars in AlabamaVineyard Floor Management with Cover Crops in a Mature Cabernet franc VineyardVines of Different Capacity and Water Status Alter the Sensory Perception of Cabernet Sauvignon WinesEffects on Leaf Photosynthesis, Source Sink Relations, and Fruit Quality of Late Season Application of Foliar UreaEffects of Grow Tubes and Pruning at Transplanting on Grapevine Establishment in the Upper MidwestImpact of Viticultural Practices on Fruit Quality of Cabernet franc Grown under Michigan ClimateSpatial Variation in Pruning Weight and Implications for Managing Vine Size in Concord GrapesEffect of the Timing of Leaf Removal on Green and Fruity Aromas and Flavors of (Vitis vinifera L. cv.) Pinot noir WineEarly Defoliation for Improved Yield Components and Grape Composition of Vitis vinifera L. Chardonnay and Pinot noirImpacts of Late-Season Fungicide Applications on Fermentation and Sensory CharacteristicsCabernet franc Grapevine Response to Root-Zone ManagementVine Responses to Potato Leafhopper at Leaf and Vine Scales: Implications for Vineyard ManagementStrobilurin (QoI) Resistance in Populations of Erysiphe necator on Grapes in MichiganFinger Lakes versus World Riesling: Defining Monovarietal Typicity across Expert and Consumer PanelsRelationship of 3-Isobutyl-2-Methoxypyrazine (IBMP) with 3-Isobutyl-2-Hydroxypyrazine and Removal of IBMP from Musts Using Nonpolar SorbentsCopigmentation: Possible Benefits in Wine ProductionEvaluation of the Infection and Mortality of Crown Gall-free Grapevines under Field ConditionsEfficacy of Insecticides for Control of Leaf PhylloxeraDevelopment of Berry Growth Curves in Hybrid and Vitis vinifera Grapes to Enable Crop Estimation and Crop Adjustment in New YorkIsolation and Characterization of Agrobacterium vitis from Asymptomatic Concord GrapevinesCombined Titrametric Analysis of Titratable Acidity and Yeast Assimilable NitrogenNorth Dakota State University Grape Germplasm Enhancement ProjectThe Changing World of Vineyard Arthropod ManagementMicrooxygenation in Wine: Current StatusTraining Effects on St. Croix Grapevines in ConnecticutGrowing Winegrapes in MichiganDiagnosis of Grapevine Virus Diseases in Michigan VineyardsLate-Season Chasmothecium Production and Dispersal of Erysiphe necator in MichiganNational Clean Plant Network for Grapes: Progress and AccomplishmentsUsing Choice Exercises and Mixture Designs to Optimize Nutraceutical-Rich Juice Based on Health-Oriented and Sensory AttributesZhiyu He, Mark Nisbet, Diane M. Schmitt, Alison M. Sudano, Amanda C. Stewart, Yanmei Zhang, Caitlin Heit, Ian Bock, Cristina Huber, Misha T. Kwasniewski, Yi Zhang, Yilanna Hu, Sarah Bowman, Cain C. Hickey, Letizia Tozzini, John E. Stenger, Shijian Zhuang, James A. Taylor, Belinda S. Kemp, Paolo Sabbatini, Christopher Gerling, Michela Centinari, Rufus Isaacs, Annemiek C. Schilder, Anna Katharine Mansfield, Sarah A. Harris, Ryan Hendricks, Thomas J. Zabadal, Bruce P. Bordelon, Jodi Creasap Gee, Christopher T. Gee, Barry H. Gump, Harlene M. Hatterman-Valenti, Rufus Isaacs, Ryan Hendricks, William R. Nail, Ron Perry, Annemiek C. Schilder, Annemiek C. Schilder, R. Keith Striegler, Lydia J. R. Lawless, Brent Trela, Anna Katharine Mansfield, Tim Martinson, Gavin Sacks, David C. Manns, Anna Katharine Mansfield, Ramón Mira de Orduña, Christian E. Butzke, Brent Trela, Debra Inglis, Debra Inglis, Debra Inglis, Wendy McFadden-Smith, Wayne F. Wilcox, Gavin L. Sacks, Imed Dami, Elina Coneva, Edgar Vinson, J. Raymond Kessler, Jay Spiers, Joyce Ducar, Bradley Taylor, Tony K. Wolf, Paolo Sabbatini, Harlene M. Hatterman-Valenti, Randy Beaudry, Paolo Sabbatini, Terence R. Bates, Roland Harrison, Richard Sedcole, Glen L. Creasy, Dana Acimovic, Hans Walter-Peterson, Michael Colizzi, Luann Preston-Wilsey, Pam Raes, Wayne Wilcox, Justine E. Vanden Heuvel, Anna K. Mansfield, Taryn L. Bauerle, Steve Van Timmeren, Marcel S. Lenz, G. Stanley Howell, James A. Flore, Pat Murad, Paolo Sabbatini, Laura A. Miles, Timothy D. Miles, William W. Kirk, Diane M. Schmitt, Mark A. Nisbet, Imelda Ryona, Johannes Reinhardt, Gavin Sacks, Paul Jenkins, David Miller, Kris A. Berglund, Bruce Bordelon, Jay Briggs, Craig Cunningham, Imed Dami, Mike deSchaaf, Erwin Elsner, Tom Fricke, Jim Longcore, Tim Martinson, Ron Nitz, Jim Travis, Paul Howard, Terry Bates, Hans Walter-Peterson, Penn State Erie, John E. Stenger, Tom Plocher, Steve Van Timmeren, Keith S. Mason, Craig Roubos, Paul E. Jenkins, John C. Wise, Paul Jenkins, Kris A. Berglund, Dave Miller, Paolo Sabbatini, James Burns, Jerri M. Gillett, Laura A. Miles, Karen L. Powers, Nikki L. Rothwell, Sue T. Sim, Deborah Golino, Renee T. Threlfall, Jean-François MeullenetAm J Enol Vitic. December 2012 63: 579A-589A; published ahead of print December 01, 2012 ; DOI: 10.5344/ajev.2012.ea
Briggs, Jay
- You have accessRestricted accessAbstracts from Presentations at the ASEV Eastern Section 37th Annual Meeting & National Viticulture Research Conference, 16–19 July 2012, Traverse City, MIQuantitative Analysis of Phytic Acid in Grape Seeds, Stems, and Berries of Cabernet franc and Petit VerdotUnderstanding the Relationship between Fermentation-Derived Aromas and Juice Nitrogen CompositionEffect of Cold Soak and On-Skin Fermentation on the Phenolic Content of Aromatic White WinesComposition of Enological Nutrients and Their Effect on Malolactic FermentationAmino Acid Profiles and Yeast Assimilable Nitrogen in Hybrid Winegrapes from the Eastern United StatesValidation Study of Stir Bar Sorptive Extraction of Ultratrace Volatile Compounds in WinesAn Investigation of the Relationship between Ethyl Acetate Production and Osmotic Stress in Saccharomyces cerevisiae K1-V1116 during High Brix FermentationsEvaluating the Role of Botrytis cinerea in Its Noble Form in Appassimento Wine Production using Five Postharvest Grape Drying MethodsManagement of Sour Rot in the Niagara RegionLate-Season Sulfur Spray Persistence in the Vineyard and during WinemakingEffects of Exogenous Abscisic Acid on Freezing Tolerance and Soluble Sugars in Buds of Cabernet franc and Chambourcin GrapevinesVegetative Growth, Cropping Potential, and Fruit Quality of Pierce’s Disease Tolerant American and French-American Hybrid Bunch Grape Cultivars in AlabamaVineyard Floor Management with Cover Crops in a Mature Cabernet franc VineyardVines of Different Capacity and Water Status Alter the Sensory Perception of Cabernet Sauvignon WinesEffects on Leaf Photosynthesis, Source Sink Relations, and Fruit Quality of Late Season Application of Foliar UreaEffects of Grow Tubes and Pruning at Transplanting on Grapevine Establishment in the Upper MidwestImpact of Viticultural Practices on Fruit Quality of Cabernet franc Grown under Michigan ClimateSpatial Variation in Pruning Weight and Implications for Managing Vine Size in Concord GrapesEffect of the Timing of Leaf Removal on Green and Fruity Aromas and Flavors of (Vitis vinifera L. cv.) Pinot noir WineEarly Defoliation for Improved Yield Components and Grape Composition of Vitis vinifera L. Chardonnay and Pinot noirImpacts of Late-Season Fungicide Applications on Fermentation and Sensory CharacteristicsCabernet franc Grapevine Response to Root-Zone ManagementVine Responses to Potato Leafhopper at Leaf and Vine Scales: Implications for Vineyard ManagementStrobilurin (QoI) Resistance in Populations of Erysiphe necator on Grapes in MichiganFinger Lakes versus World Riesling: Defining Monovarietal Typicity across Expert and Consumer PanelsRelationship of 3-Isobutyl-2-Methoxypyrazine (IBMP) with 3-Isobutyl-2-Hydroxypyrazine and Removal of IBMP from Musts Using Nonpolar SorbentsCopigmentation: Possible Benefits in Wine ProductionEvaluation of the Infection and Mortality of Crown Gall-free Grapevines under Field ConditionsEfficacy of Insecticides for Control of Leaf PhylloxeraDevelopment of Berry Growth Curves in Hybrid and Vitis vinifera Grapes to Enable Crop Estimation and Crop Adjustment in New YorkIsolation and Characterization of Agrobacterium vitis from Asymptomatic Concord GrapevinesCombined Titrametric Analysis of Titratable Acidity and Yeast Assimilable NitrogenNorth Dakota State University Grape Germplasm Enhancement ProjectThe Changing World of Vineyard Arthropod ManagementMicrooxygenation in Wine: Current StatusTraining Effects on St. Croix Grapevines in ConnecticutGrowing Winegrapes in MichiganDiagnosis of Grapevine Virus Diseases in Michigan VineyardsLate-Season Chasmothecium Production and Dispersal of Erysiphe necator in MichiganNational Clean Plant Network for Grapes: Progress and AccomplishmentsUsing Choice Exercises and Mixture Designs to Optimize Nutraceutical-Rich Juice Based on Health-Oriented and Sensory AttributesZhiyu He, Mark Nisbet, Diane M. Schmitt, Alison M. Sudano, Amanda C. Stewart, Yanmei Zhang, Caitlin Heit, Ian Bock, Cristina Huber, Misha T. Kwasniewski, Yi Zhang, Yilanna Hu, Sarah Bowman, Cain C. Hickey, Letizia Tozzini, John E. Stenger, Shijian Zhuang, James A. Taylor, Belinda S. Kemp, Paolo Sabbatini, Christopher Gerling, Michela Centinari, Rufus Isaacs, Annemiek C. Schilder, Anna Katharine Mansfield, Sarah A. Harris, Ryan Hendricks, Thomas J. Zabadal, Bruce P. Bordelon, Jodi Creasap Gee, Christopher T. Gee, Barry H. Gump, Harlene M. Hatterman-Valenti, Rufus Isaacs, Ryan Hendricks, William R. Nail, Ron Perry, Annemiek C. Schilder, Annemiek C. Schilder, R. Keith Striegler, Lydia J. R. Lawless, Brent Trela, Anna Katharine Mansfield, Tim Martinson, Gavin Sacks, David C. Manns, Anna Katharine Mansfield, Ramón Mira de Orduña, Christian E. Butzke, Brent Trela, Debra Inglis, Debra Inglis, Debra Inglis, Wendy McFadden-Smith, Wayne F. Wilcox, Gavin L. Sacks, Imed Dami, Elina Coneva, Edgar Vinson, J. Raymond Kessler, Jay Spiers, Joyce Ducar, Bradley Taylor, Tony K. Wolf, Paolo Sabbatini, Harlene M. Hatterman-Valenti, Randy Beaudry, Paolo Sabbatini, Terence R. Bates, Roland Harrison, Richard Sedcole, Glen L. Creasy, Dana Acimovic, Hans Walter-Peterson, Michael Colizzi, Luann Preston-Wilsey, Pam Raes, Wayne Wilcox, Justine E. Vanden Heuvel, Anna K. Mansfield, Taryn L. Bauerle, Steve Van Timmeren, Marcel S. Lenz, G. Stanley Howell, James A. Flore, Pat Murad, Paolo Sabbatini, Laura A. Miles, Timothy D. Miles, William W. Kirk, Diane M. Schmitt, Mark A. Nisbet, Imelda Ryona, Johannes Reinhardt, Gavin Sacks, Paul Jenkins, David Miller, Kris A. Berglund, Bruce Bordelon, Jay Briggs, Craig Cunningham, Imed Dami, Mike deSchaaf, Erwin Elsner, Tom Fricke, Jim Longcore, Tim Martinson, Ron Nitz, Jim Travis, Paul Howard, Terry Bates, Hans Walter-Peterson, Penn State Erie, John E. Stenger, Tom Plocher, Steve Van Timmeren, Keith S. Mason, Craig Roubos, Paul E. Jenkins, John C. Wise, Paul Jenkins, Kris A. Berglund, Dave Miller, Paolo Sabbatini, James Burns, Jerri M. Gillett, Laura A. Miles, Karen L. Powers, Nikki L. Rothwell, Sue T. Sim, Deborah Golino, Renee T. Threlfall, Jean-François MeullenetAm J Enol Vitic. December 2012 63: 579A-589A; published ahead of print December 01, 2012 ; DOI: 10.5344/ajev.2012.ea
Bruwer, Johan
- You have accessRestricted accessDetermining the Impact of Consumer Characteristics to Project Sensory Preferences in Commercial White WinesIsabelle Lesschaeve, Amy Bowen, Johan BruwerAm J Enol Vitic. December 2012 63: 487-493; published ahead of print June 25, 2012 ; DOI: 10.5344/ajev.2012.11085
Burns, James
- You have accessRestricted accessAbstracts from Presentations at the ASEV Eastern Section 37th Annual Meeting & National Viticulture Research Conference, 16–19 July 2012, Traverse City, MIQuantitative Analysis of Phytic Acid in Grape Seeds, Stems, and Berries of Cabernet franc and Petit VerdotUnderstanding the Relationship between Fermentation-Derived Aromas and Juice Nitrogen CompositionEffect of Cold Soak and On-Skin Fermentation on the Phenolic Content of Aromatic White WinesComposition of Enological Nutrients and Their Effect on Malolactic FermentationAmino Acid Profiles and Yeast Assimilable Nitrogen in Hybrid Winegrapes from the Eastern United StatesValidation Study of Stir Bar Sorptive Extraction of Ultratrace Volatile Compounds in WinesAn Investigation of the Relationship between Ethyl Acetate Production and Osmotic Stress in Saccharomyces cerevisiae K1-V1116 during High Brix FermentationsEvaluating the Role of Botrytis cinerea in Its Noble Form in Appassimento Wine Production using Five Postharvest Grape Drying MethodsManagement of Sour Rot in the Niagara RegionLate-Season Sulfur Spray Persistence in the Vineyard and during WinemakingEffects of Exogenous Abscisic Acid on Freezing Tolerance and Soluble Sugars in Buds of Cabernet franc and Chambourcin GrapevinesVegetative Growth, Cropping Potential, and Fruit Quality of Pierce’s Disease Tolerant American and French-American Hybrid Bunch Grape Cultivars in AlabamaVineyard Floor Management with Cover Crops in a Mature Cabernet franc VineyardVines of Different Capacity and Water Status Alter the Sensory Perception of Cabernet Sauvignon WinesEffects on Leaf Photosynthesis, Source Sink Relations, and Fruit Quality of Late Season Application of Foliar UreaEffects of Grow Tubes and Pruning at Transplanting on Grapevine Establishment in the Upper MidwestImpact of Viticultural Practices on Fruit Quality of Cabernet franc Grown under Michigan ClimateSpatial Variation in Pruning Weight and Implications for Managing Vine Size in Concord GrapesEffect of the Timing of Leaf Removal on Green and Fruity Aromas and Flavors of (Vitis vinifera L. cv.) Pinot noir WineEarly Defoliation for Improved Yield Components and Grape Composition of Vitis vinifera L. Chardonnay and Pinot noirImpacts of Late-Season Fungicide Applications on Fermentation and Sensory CharacteristicsCabernet franc Grapevine Response to Root-Zone ManagementVine Responses to Potato Leafhopper at Leaf and Vine Scales: Implications for Vineyard ManagementStrobilurin (QoI) Resistance in Populations of Erysiphe necator on Grapes in MichiganFinger Lakes versus World Riesling: Defining Monovarietal Typicity across Expert and Consumer PanelsRelationship of 3-Isobutyl-2-Methoxypyrazine (IBMP) with 3-Isobutyl-2-Hydroxypyrazine and Removal of IBMP from Musts Using Nonpolar SorbentsCopigmentation: Possible Benefits in Wine ProductionEvaluation of the Infection and Mortality of Crown Gall-free Grapevines under Field ConditionsEfficacy of Insecticides for Control of Leaf PhylloxeraDevelopment of Berry Growth Curves in Hybrid and Vitis vinifera Grapes to Enable Crop Estimation and Crop Adjustment in New YorkIsolation and Characterization of Agrobacterium vitis from Asymptomatic Concord GrapevinesCombined Titrametric Analysis of Titratable Acidity and Yeast Assimilable NitrogenNorth Dakota State University Grape Germplasm Enhancement ProjectThe Changing World of Vineyard Arthropod ManagementMicrooxygenation in Wine: Current StatusTraining Effects on St. Croix Grapevines in ConnecticutGrowing Winegrapes in MichiganDiagnosis of Grapevine Virus Diseases in Michigan VineyardsLate-Season Chasmothecium Production and Dispersal of Erysiphe necator in MichiganNational Clean Plant Network for Grapes: Progress and AccomplishmentsUsing Choice Exercises and Mixture Designs to Optimize Nutraceutical-Rich Juice Based on Health-Oriented and Sensory AttributesZhiyu He, Mark Nisbet, Diane M. Schmitt, Alison M. Sudano, Amanda C. Stewart, Yanmei Zhang, Caitlin Heit, Ian Bock, Cristina Huber, Misha T. Kwasniewski, Yi Zhang, Yilanna Hu, Sarah Bowman, Cain C. Hickey, Letizia Tozzini, John E. Stenger, Shijian Zhuang, James A. Taylor, Belinda S. Kemp, Paolo Sabbatini, Christopher Gerling, Michela Centinari, Rufus Isaacs, Annemiek C. Schilder, Anna Katharine Mansfield, Sarah A. Harris, Ryan Hendricks, Thomas J. Zabadal, Bruce P. Bordelon, Jodi Creasap Gee, Christopher T. Gee, Barry H. Gump, Harlene M. Hatterman-Valenti, Rufus Isaacs, Ryan Hendricks, William R. Nail, Ron Perry, Annemiek C. Schilder, Annemiek C. Schilder, R. Keith Striegler, Lydia J. R. Lawless, Brent Trela, Anna Katharine Mansfield, Tim Martinson, Gavin Sacks, David C. Manns, Anna Katharine Mansfield, Ramón Mira de Orduña, Christian E. Butzke, Brent Trela, Debra Inglis, Debra Inglis, Debra Inglis, Wendy McFadden-Smith, Wayne F. Wilcox, Gavin L. Sacks, Imed Dami, Elina Coneva, Edgar Vinson, J. Raymond Kessler, Jay Spiers, Joyce Ducar, Bradley Taylor, Tony K. Wolf, Paolo Sabbatini, Harlene M. Hatterman-Valenti, Randy Beaudry, Paolo Sabbatini, Terence R. Bates, Roland Harrison, Richard Sedcole, Glen L. Creasy, Dana Acimovic, Hans Walter-Peterson, Michael Colizzi, Luann Preston-Wilsey, Pam Raes, Wayne Wilcox, Justine E. Vanden Heuvel, Anna K. Mansfield, Taryn L. Bauerle, Steve Van Timmeren, Marcel S. Lenz, G. Stanley Howell, James A. Flore, Pat Murad, Paolo Sabbatini, Laura A. Miles, Timothy D. Miles, William W. Kirk, Diane M. Schmitt, Mark A. Nisbet, Imelda Ryona, Johannes Reinhardt, Gavin Sacks, Paul Jenkins, David Miller, Kris A. Berglund, Bruce Bordelon, Jay Briggs, Craig Cunningham, Imed Dami, Mike deSchaaf, Erwin Elsner, Tom Fricke, Jim Longcore, Tim Martinson, Ron Nitz, Jim Travis, Paul Howard, Terry Bates, Hans Walter-Peterson, Penn State Erie, John E. Stenger, Tom Plocher, Steve Van Timmeren, Keith S. Mason, Craig Roubos, Paul E. Jenkins, John C. Wise, Paul Jenkins, Kris A. Berglund, Dave Miller, Paolo Sabbatini, James Burns, Jerri M. Gillett, Laura A. Miles, Karen L. Powers, Nikki L. Rothwell, Sue T. Sim, Deborah Golino, Renee T. Threlfall, Jean-François MeullenetAm J Enol Vitic. December 2012 63: 579A-589A; published ahead of print December 01, 2012 ; DOI: 10.5344/ajev.2012.ea
Butzke, Christian E.
- You have accessRestricted accessAbstracts from Presentations at the ASEV Eastern Section 37th Annual Meeting & National Viticulture Research Conference, 16–19 July 2012, Traverse City, MIQuantitative Analysis of Phytic Acid in Grape Seeds, Stems, and Berries of Cabernet franc and Petit VerdotUnderstanding the Relationship between Fermentation-Derived Aromas and Juice Nitrogen CompositionEffect of Cold Soak and On-Skin Fermentation on the Phenolic Content of Aromatic White WinesComposition of Enological Nutrients and Their Effect on Malolactic FermentationAmino Acid Profiles and Yeast Assimilable Nitrogen in Hybrid Winegrapes from the Eastern United StatesValidation Study of Stir Bar Sorptive Extraction of Ultratrace Volatile Compounds in WinesAn Investigation of the Relationship between Ethyl Acetate Production and Osmotic Stress in Saccharomyces cerevisiae K1-V1116 during High Brix FermentationsEvaluating the Role of Botrytis cinerea in Its Noble Form in Appassimento Wine Production using Five Postharvest Grape Drying MethodsManagement of Sour Rot in the Niagara RegionLate-Season Sulfur Spray Persistence in the Vineyard and during WinemakingEffects of Exogenous Abscisic Acid on Freezing Tolerance and Soluble Sugars in Buds of Cabernet franc and Chambourcin GrapevinesVegetative Growth, Cropping Potential, and Fruit Quality of Pierce’s Disease Tolerant American and French-American Hybrid Bunch Grape Cultivars in AlabamaVineyard Floor Management with Cover Crops in a Mature Cabernet franc VineyardVines of Different Capacity and Water Status Alter the Sensory Perception of Cabernet Sauvignon WinesEffects on Leaf Photosynthesis, Source Sink Relations, and Fruit Quality of Late Season Application of Foliar UreaEffects of Grow Tubes and Pruning at Transplanting on Grapevine Establishment in the Upper MidwestImpact of Viticultural Practices on Fruit Quality of Cabernet franc Grown under Michigan ClimateSpatial Variation in Pruning Weight and Implications for Managing Vine Size in Concord GrapesEffect of the Timing of Leaf Removal on Green and Fruity Aromas and Flavors of (Vitis vinifera L. cv.) Pinot noir WineEarly Defoliation for Improved Yield Components and Grape Composition of Vitis vinifera L. Chardonnay and Pinot noirImpacts of Late-Season Fungicide Applications on Fermentation and Sensory CharacteristicsCabernet franc Grapevine Response to Root-Zone ManagementVine Responses to Potato Leafhopper at Leaf and Vine Scales: Implications for Vineyard ManagementStrobilurin (QoI) Resistance in Populations of Erysiphe necator on Grapes in MichiganFinger Lakes versus World Riesling: Defining Monovarietal Typicity across Expert and Consumer PanelsRelationship of 3-Isobutyl-2-Methoxypyrazine (IBMP) with 3-Isobutyl-2-Hydroxypyrazine and Removal of IBMP from Musts Using Nonpolar SorbentsCopigmentation: Possible Benefits in Wine ProductionEvaluation of the Infection and Mortality of Crown Gall-free Grapevines under Field ConditionsEfficacy of Insecticides for Control of Leaf PhylloxeraDevelopment of Berry Growth Curves in Hybrid and Vitis vinifera Grapes to Enable Crop Estimation and Crop Adjustment in New YorkIsolation and Characterization of Agrobacterium vitis from Asymptomatic Concord GrapevinesCombined Titrametric Analysis of Titratable Acidity and Yeast Assimilable NitrogenNorth Dakota State University Grape Germplasm Enhancement ProjectThe Changing World of Vineyard Arthropod ManagementMicrooxygenation in Wine: Current StatusTraining Effects on St. Croix Grapevines in ConnecticutGrowing Winegrapes in MichiganDiagnosis of Grapevine Virus Diseases in Michigan VineyardsLate-Season Chasmothecium Production and Dispersal of Erysiphe necator in MichiganNational Clean Plant Network for Grapes: Progress and AccomplishmentsUsing Choice Exercises and Mixture Designs to Optimize Nutraceutical-Rich Juice Based on Health-Oriented and Sensory AttributesZhiyu He, Mark Nisbet, Diane M. Schmitt, Alison M. Sudano, Amanda C. Stewart, Yanmei Zhang, Caitlin Heit, Ian Bock, Cristina Huber, Misha T. Kwasniewski, Yi Zhang, Yilanna Hu, Sarah Bowman, Cain C. Hickey, Letizia Tozzini, John E. Stenger, Shijian Zhuang, James A. Taylor, Belinda S. Kemp, Paolo Sabbatini, Christopher Gerling, Michela Centinari, Rufus Isaacs, Annemiek C. Schilder, Anna Katharine Mansfield, Sarah A. Harris, Ryan Hendricks, Thomas J. Zabadal, Bruce P. Bordelon, Jodi Creasap Gee, Christopher T. Gee, Barry H. Gump, Harlene M. Hatterman-Valenti, Rufus Isaacs, Ryan Hendricks, William R. Nail, Ron Perry, Annemiek C. Schilder, Annemiek C. Schilder, R. Keith Striegler, Lydia J. R. Lawless, Brent Trela, Anna Katharine Mansfield, Tim Martinson, Gavin Sacks, David C. Manns, Anna Katharine Mansfield, Ramón Mira de Orduña, Christian E. Butzke, Brent Trela, Debra Inglis, Debra Inglis, Debra Inglis, Wendy McFadden-Smith, Wayne F. Wilcox, Gavin L. Sacks, Imed Dami, Elina Coneva, Edgar Vinson, J. Raymond Kessler, Jay Spiers, Joyce Ducar, Bradley Taylor, Tony K. Wolf, Paolo Sabbatini, Harlene M. Hatterman-Valenti, Randy Beaudry, Paolo Sabbatini, Terence R. Bates, Roland Harrison, Richard Sedcole, Glen L. Creasy, Dana Acimovic, Hans Walter-Peterson, Michael Colizzi, Luann Preston-Wilsey, Pam Raes, Wayne Wilcox, Justine E. Vanden Heuvel, Anna K. Mansfield, Taryn L. Bauerle, Steve Van Timmeren, Marcel S. Lenz, G. Stanley Howell, James A. Flore, Pat Murad, Paolo Sabbatini, Laura A. Miles, Timothy D. Miles, William W. Kirk, Diane M. Schmitt, Mark A. Nisbet, Imelda Ryona, Johannes Reinhardt, Gavin Sacks, Paul Jenkins, David Miller, Kris A. Berglund, Bruce Bordelon, Jay Briggs, Craig Cunningham, Imed Dami, Mike deSchaaf, Erwin Elsner, Tom Fricke, Jim Longcore, Tim Martinson, Ron Nitz, Jim Travis, Paul Howard, Terry Bates, Hans Walter-Peterson, Penn State Erie, John E. Stenger, Tom Plocher, Steve Van Timmeren, Keith S. Mason, Craig Roubos, Paul E. Jenkins, John C. Wise, Paul Jenkins, Kris A. Berglund, Dave Miller, Paolo Sabbatini, James Burns, Jerri M. Gillett, Laura A. Miles, Karen L. Powers, Nikki L. Rothwell, Sue T. Sim, Deborah Golino, Renee T. Threlfall, Jean-François MeullenetAm J Enol Vitic. December 2012 63: 579A-589A; published ahead of print December 01, 2012 ; DOI: 10.5344/ajev.2012.ea
C
Cabello, Félix
- You have accessRestricted accessGenetic Origin of the Grapevine Cultivar TempranilloJavier Ibáñez, Gregorio Muñoz-Organero, L. Hasna Zinelabidine, M. Teresa de Andrés, Félix Cabello, José Miguel Martínez-ZapaterAm J Enol Vitic. December 2012 63: 549-553; published ahead of print August 17, 2012 ; DOI: 10.5344/ajev.2012.12012
Caputo, Angelo R.
- You have accessRestricted accessInfluence of Training System on Volatile and Sensory Profiles of Primitivo Grapes and WinesMariagiovanna Fragasso, Donato Antonacci, Sandra Pati, Maria Tufariello, Antonietta Baiano, Lucia R. Forleo, Angelo R. Caputo, Ennio La NotteAm J Enol Vitic. December 2012 63: 477-486; published ahead of print August 17, 2012 ; DOI: 10.5344/ajev.2012.11074
Carrau, Francisco
- You have accessRestricted accessRole of Canopy Management in Controlling High pH in Tannat Grapes and WinesAndrés Coniberti, Virginia Ferrari, Laura Fariña, Francisco Carrau, Eduardo Dellacassa, Eduardo Boido, Edgardo DisegnaAm J Enol Vitic. December 2012 63: 554-558; published ahead of print August 17, 2012 ; DOI: 10.5344/ajev.2012.11107
Casassa, L. Federico
- You have accessRestricted accessCofermentation of Syrah with Viognier: Evolution of Color and Phenolics during Winemaking and Bottle AgingL. Federico Casassa, Landon S. Keirsey, Maria S. Mireles, James F. HarbertsonAm J Enol Vitic. December 2012 63: 538-543; published ahead of print August 17, 2012 ; DOI: 10.5344/ajev.2012.12040
Centinari, Michela
- You have accessRestricted accessAbstracts from Presentations at the ASEV Eastern Section 37th Annual Meeting & National Viticulture Research Conference, 16–19 July 2012, Traverse City, MIQuantitative Analysis of Phytic Acid in Grape Seeds, Stems, and Berries of Cabernet franc and Petit VerdotUnderstanding the Relationship between Fermentation-Derived Aromas and Juice Nitrogen CompositionEffect of Cold Soak and On-Skin Fermentation on the Phenolic Content of Aromatic White WinesComposition of Enological Nutrients and Their Effect on Malolactic FermentationAmino Acid Profiles and Yeast Assimilable Nitrogen in Hybrid Winegrapes from the Eastern United StatesValidation Study of Stir Bar Sorptive Extraction of Ultratrace Volatile Compounds in WinesAn Investigation of the Relationship between Ethyl Acetate Production and Osmotic Stress in Saccharomyces cerevisiae K1-V1116 during High Brix FermentationsEvaluating the Role of Botrytis cinerea in Its Noble Form in Appassimento Wine Production using Five Postharvest Grape Drying MethodsManagement of Sour Rot in the Niagara RegionLate-Season Sulfur Spray Persistence in the Vineyard and during WinemakingEffects of Exogenous Abscisic Acid on Freezing Tolerance and Soluble Sugars in Buds of Cabernet franc and Chambourcin GrapevinesVegetative Growth, Cropping Potential, and Fruit Quality of Pierce’s Disease Tolerant American and French-American Hybrid Bunch Grape Cultivars in AlabamaVineyard Floor Management with Cover Crops in a Mature Cabernet franc VineyardVines of Different Capacity and Water Status Alter the Sensory Perception of Cabernet Sauvignon WinesEffects on Leaf Photosynthesis, Source Sink Relations, and Fruit Quality of Late Season Application of Foliar UreaEffects of Grow Tubes and Pruning at Transplanting on Grapevine Establishment in the Upper MidwestImpact of Viticultural Practices on Fruit Quality of Cabernet franc Grown under Michigan ClimateSpatial Variation in Pruning Weight and Implications for Managing Vine Size in Concord GrapesEffect of the Timing of Leaf Removal on Green and Fruity Aromas and Flavors of (Vitis vinifera L. cv.) Pinot noir WineEarly Defoliation for Improved Yield Components and Grape Composition of Vitis vinifera L. Chardonnay and Pinot noirImpacts of Late-Season Fungicide Applications on Fermentation and Sensory CharacteristicsCabernet franc Grapevine Response to Root-Zone ManagementVine Responses to Potato Leafhopper at Leaf and Vine Scales: Implications for Vineyard ManagementStrobilurin (QoI) Resistance in Populations of Erysiphe necator on Grapes in MichiganFinger Lakes versus World Riesling: Defining Monovarietal Typicity across Expert and Consumer PanelsRelationship of 3-Isobutyl-2-Methoxypyrazine (IBMP) with 3-Isobutyl-2-Hydroxypyrazine and Removal of IBMP from Musts Using Nonpolar SorbentsCopigmentation: Possible Benefits in Wine ProductionEvaluation of the Infection and Mortality of Crown Gall-free Grapevines under Field ConditionsEfficacy of Insecticides for Control of Leaf PhylloxeraDevelopment of Berry Growth Curves in Hybrid and Vitis vinifera Grapes to Enable Crop Estimation and Crop Adjustment in New YorkIsolation and Characterization of Agrobacterium vitis from Asymptomatic Concord GrapevinesCombined Titrametric Analysis of Titratable Acidity and Yeast Assimilable NitrogenNorth Dakota State University Grape Germplasm Enhancement ProjectThe Changing World of Vineyard Arthropod ManagementMicrooxygenation in Wine: Current StatusTraining Effects on St. Croix Grapevines in ConnecticutGrowing Winegrapes in MichiganDiagnosis of Grapevine Virus Diseases in Michigan VineyardsLate-Season Chasmothecium Production and Dispersal of Erysiphe necator in MichiganNational Clean Plant Network for Grapes: Progress and AccomplishmentsUsing Choice Exercises and Mixture Designs to Optimize Nutraceutical-Rich Juice Based on Health-Oriented and Sensory AttributesZhiyu He, Mark Nisbet, Diane M. Schmitt, Alison M. Sudano, Amanda C. Stewart, Yanmei Zhang, Caitlin Heit, Ian Bock, Cristina Huber, Misha T. Kwasniewski, Yi Zhang, Yilanna Hu, Sarah Bowman, Cain C. Hickey, Letizia Tozzini, John E. Stenger, Shijian Zhuang, James A. Taylor, Belinda S. Kemp, Paolo Sabbatini, Christopher Gerling, Michela Centinari, Rufus Isaacs, Annemiek C. Schilder, Anna Katharine Mansfield, Sarah A. Harris, Ryan Hendricks, Thomas J. Zabadal, Bruce P. Bordelon, Jodi Creasap Gee, Christopher T. Gee, Barry H. Gump, Harlene M. Hatterman-Valenti, Rufus Isaacs, Ryan Hendricks, William R. Nail, Ron Perry, Annemiek C. Schilder, Annemiek C. Schilder, R. Keith Striegler, Lydia J. R. Lawless, Brent Trela, Anna Katharine Mansfield, Tim Martinson, Gavin Sacks, David C. Manns, Anna Katharine Mansfield, Ramón Mira de Orduña, Christian E. Butzke, Brent Trela, Debra Inglis, Debra Inglis, Debra Inglis, Wendy McFadden-Smith, Wayne F. Wilcox, Gavin L. Sacks, Imed Dami, Elina Coneva, Edgar Vinson, J. Raymond Kessler, Jay Spiers, Joyce Ducar, Bradley Taylor, Tony K. Wolf, Paolo Sabbatini, Harlene M. Hatterman-Valenti, Randy Beaudry, Paolo Sabbatini, Terence R. Bates, Roland Harrison, Richard Sedcole, Glen L. Creasy, Dana Acimovic, Hans Walter-Peterson, Michael Colizzi, Luann Preston-Wilsey, Pam Raes, Wayne Wilcox, Justine E. Vanden Heuvel, Anna K. Mansfield, Taryn L. Bauerle, Steve Van Timmeren, Marcel S. Lenz, G. Stanley Howell, James A. Flore, Pat Murad, Paolo Sabbatini, Laura A. Miles, Timothy D. Miles, William W. Kirk, Diane M. Schmitt, Mark A. Nisbet, Imelda Ryona, Johannes Reinhardt, Gavin Sacks, Paul Jenkins, David Miller, Kris A. Berglund, Bruce Bordelon, Jay Briggs, Craig Cunningham, Imed Dami, Mike deSchaaf, Erwin Elsner, Tom Fricke, Jim Longcore, Tim Martinson, Ron Nitz, Jim Travis, Paul Howard, Terry Bates, Hans Walter-Peterson, Penn State Erie, John E. Stenger, Tom Plocher, Steve Van Timmeren, Keith S. Mason, Craig Roubos, Paul E. Jenkins, John C. Wise, Paul Jenkins, Kris A. Berglund, Dave Miller, Paolo Sabbatini, James Burns, Jerri M. Gillett, Laura A. Miles, Karen L. Powers, Nikki L. Rothwell, Sue T. Sim, Deborah Golino, Renee T. Threlfall, Jean-François MeullenetAm J Enol Vitic. December 2012 63: 579A-589A; published ahead of print December 01, 2012 ; DOI: 10.5344/ajev.2012.ea
Chagas, Ricardo
- You have accessRestricted accessAssessment of Potential Effects of Common Fining Agents Used for White Wine Protein StabilizationRicardo Chagas, Sara Monteiro, Ricardo Boavida FerreiraAm J Enol Vitic. December 2012 63: 574-578; published ahead of print August 17, 2012 ; DOI: 10.5344/ajev.2012.12016
Colizzi, Michael
- You have accessRestricted accessAbstracts from Presentations at the ASEV Eastern Section 37th Annual Meeting & National Viticulture Research Conference, 16–19 July 2012, Traverse City, MIQuantitative Analysis of Phytic Acid in Grape Seeds, Stems, and Berries of Cabernet franc and Petit VerdotUnderstanding the Relationship between Fermentation-Derived Aromas and Juice Nitrogen CompositionEffect of Cold Soak and On-Skin Fermentation on the Phenolic Content of Aromatic White WinesComposition of Enological Nutrients and Their Effect on Malolactic FermentationAmino Acid Profiles and Yeast Assimilable Nitrogen in Hybrid Winegrapes from the Eastern United StatesValidation Study of Stir Bar Sorptive Extraction of Ultratrace Volatile Compounds in WinesAn Investigation of the Relationship between Ethyl Acetate Production and Osmotic Stress in Saccharomyces cerevisiae K1-V1116 during High Brix FermentationsEvaluating the Role of Botrytis cinerea in Its Noble Form in Appassimento Wine Production using Five Postharvest Grape Drying MethodsManagement of Sour Rot in the Niagara RegionLate-Season Sulfur Spray Persistence in the Vineyard and during WinemakingEffects of Exogenous Abscisic Acid on Freezing Tolerance and Soluble Sugars in Buds of Cabernet franc and Chambourcin GrapevinesVegetative Growth, Cropping Potential, and Fruit Quality of Pierce’s Disease Tolerant American and French-American Hybrid Bunch Grape Cultivars in AlabamaVineyard Floor Management with Cover Crops in a Mature Cabernet franc VineyardVines of Different Capacity and Water Status Alter the Sensory Perception of Cabernet Sauvignon WinesEffects on Leaf Photosynthesis, Source Sink Relations, and Fruit Quality of Late Season Application of Foliar UreaEffects of Grow Tubes and Pruning at Transplanting on Grapevine Establishment in the Upper MidwestImpact of Viticultural Practices on Fruit Quality of Cabernet franc Grown under Michigan ClimateSpatial Variation in Pruning Weight and Implications for Managing Vine Size in Concord GrapesEffect of the Timing of Leaf Removal on Green and Fruity Aromas and Flavors of (Vitis vinifera L. cv.) Pinot noir WineEarly Defoliation for Improved Yield Components and Grape Composition of Vitis vinifera L. Chardonnay and Pinot noirImpacts of Late-Season Fungicide Applications on Fermentation and Sensory CharacteristicsCabernet franc Grapevine Response to Root-Zone ManagementVine Responses to Potato Leafhopper at Leaf and Vine Scales: Implications for Vineyard ManagementStrobilurin (QoI) Resistance in Populations of Erysiphe necator on Grapes in MichiganFinger Lakes versus World Riesling: Defining Monovarietal Typicity across Expert and Consumer PanelsRelationship of 3-Isobutyl-2-Methoxypyrazine (IBMP) with 3-Isobutyl-2-Hydroxypyrazine and Removal of IBMP from Musts Using Nonpolar SorbentsCopigmentation: Possible Benefits in Wine ProductionEvaluation of the Infection and Mortality of Crown Gall-free Grapevines under Field ConditionsEfficacy of Insecticides for Control of Leaf PhylloxeraDevelopment of Berry Growth Curves in Hybrid and Vitis vinifera Grapes to Enable Crop Estimation and Crop Adjustment in New YorkIsolation and Characterization of Agrobacterium vitis from Asymptomatic Concord GrapevinesCombined Titrametric Analysis of Titratable Acidity and Yeast Assimilable NitrogenNorth Dakota State University Grape Germplasm Enhancement ProjectThe Changing World of Vineyard Arthropod ManagementMicrooxygenation in Wine: Current StatusTraining Effects on St. Croix Grapevines in ConnecticutGrowing Winegrapes in MichiganDiagnosis of Grapevine Virus Diseases in Michigan VineyardsLate-Season Chasmothecium Production and Dispersal of Erysiphe necator in MichiganNational Clean Plant Network for Grapes: Progress and AccomplishmentsUsing Choice Exercises and Mixture Designs to Optimize Nutraceutical-Rich Juice Based on Health-Oriented and Sensory AttributesZhiyu He, Mark Nisbet, Diane M. Schmitt, Alison M. Sudano, Amanda C. Stewart, Yanmei Zhang, Caitlin Heit, Ian Bock, Cristina Huber, Misha T. Kwasniewski, Yi Zhang, Yilanna Hu, Sarah Bowman, Cain C. Hickey, Letizia Tozzini, John E. Stenger, Shijian Zhuang, James A. Taylor, Belinda S. Kemp, Paolo Sabbatini, Christopher Gerling, Michela Centinari, Rufus Isaacs, Annemiek C. Schilder, Anna Katharine Mansfield, Sarah A. Harris, Ryan Hendricks, Thomas J. Zabadal, Bruce P. Bordelon, Jodi Creasap Gee, Christopher T. Gee, Barry H. Gump, Harlene M. Hatterman-Valenti, Rufus Isaacs, Ryan Hendricks, William R. Nail, Ron Perry, Annemiek C. Schilder, Annemiek C. Schilder, R. Keith Striegler, Lydia J. R. Lawless, Brent Trela, Anna Katharine Mansfield, Tim Martinson, Gavin Sacks, David C. Manns, Anna Katharine Mansfield, Ramón Mira de Orduña, Christian E. Butzke, Brent Trela, Debra Inglis, Debra Inglis, Debra Inglis, Wendy McFadden-Smith, Wayne F. Wilcox, Gavin L. Sacks, Imed Dami, Elina Coneva, Edgar Vinson, J. Raymond Kessler, Jay Spiers, Joyce Ducar, Bradley Taylor, Tony K. Wolf, Paolo Sabbatini, Harlene M. Hatterman-Valenti, Randy Beaudry, Paolo Sabbatini, Terence R. Bates, Roland Harrison, Richard Sedcole, Glen L. Creasy, Dana Acimovic, Hans Walter-Peterson, Michael Colizzi, Luann Preston-Wilsey, Pam Raes, Wayne Wilcox, Justine E. Vanden Heuvel, Anna K. Mansfield, Taryn L. Bauerle, Steve Van Timmeren, Marcel S. Lenz, G. Stanley Howell, James A. Flore, Pat Murad, Paolo Sabbatini, Laura A. Miles, Timothy D. Miles, William W. Kirk, Diane M. Schmitt, Mark A. Nisbet, Imelda Ryona, Johannes Reinhardt, Gavin Sacks, Paul Jenkins, David Miller, Kris A. Berglund, Bruce Bordelon, Jay Briggs, Craig Cunningham, Imed Dami, Mike deSchaaf, Erwin Elsner, Tom Fricke, Jim Longcore, Tim Martinson, Ron Nitz, Jim Travis, Paul Howard, Terry Bates, Hans Walter-Peterson, Penn State Erie, John E. Stenger, Tom Plocher, Steve Van Timmeren, Keith S. Mason, Craig Roubos, Paul E. Jenkins, John C. Wise, Paul Jenkins, Kris A. Berglund, Dave Miller, Paolo Sabbatini, James Burns, Jerri M. Gillett, Laura A. Miles, Karen L. Powers, Nikki L. Rothwell, Sue T. Sim, Deborah Golino, Renee T. Threlfall, Jean-François MeullenetAm J Enol Vitic. December 2012 63: 579A-589A; published ahead of print December 01, 2012 ; DOI: 10.5344/ajev.2012.ea
Collins, Thomas S.
- You have accessRestricted accessHigh-Throughput, Sub ng/L Analysis of Haloanisoles in Wines Using HS-SPME with GC-Triple Quadrupole MSAnna K. Hjelmeland, Thomas S. Collins, Joshua L. Miles, Philip L. Wylie, Alyson E. Mitchell, Susan E. EbelerAm J Enol Vitic. December 2012 63: 494-499; published ahead of print June 25, 2012 ; DOI: 10.5344/ajev.2012.12043
Coneva, Elina
- You have accessRestricted accessAbstracts from Presentations at the ASEV Eastern Section 37th Annual Meeting & National Viticulture Research Conference, 16–19 July 2012, Traverse City, MIQuantitative Analysis of Phytic Acid in Grape Seeds, Stems, and Berries of Cabernet franc and Petit VerdotUnderstanding the Relationship between Fermentation-Derived Aromas and Juice Nitrogen CompositionEffect of Cold Soak and On-Skin Fermentation on the Phenolic Content of Aromatic White WinesComposition of Enological Nutrients and Their Effect on Malolactic FermentationAmino Acid Profiles and Yeast Assimilable Nitrogen in Hybrid Winegrapes from the Eastern United StatesValidation Study of Stir Bar Sorptive Extraction of Ultratrace Volatile Compounds in WinesAn Investigation of the Relationship between Ethyl Acetate Production and Osmotic Stress in Saccharomyces cerevisiae K1-V1116 during High Brix FermentationsEvaluating the Role of Botrytis cinerea in Its Noble Form in Appassimento Wine Production using Five Postharvest Grape Drying MethodsManagement of Sour Rot in the Niagara RegionLate-Season Sulfur Spray Persistence in the Vineyard and during WinemakingEffects of Exogenous Abscisic Acid on Freezing Tolerance and Soluble Sugars in Buds of Cabernet franc and Chambourcin GrapevinesVegetative Growth, Cropping Potential, and Fruit Quality of Pierce’s Disease Tolerant American and French-American Hybrid Bunch Grape Cultivars in AlabamaVineyard Floor Management with Cover Crops in a Mature Cabernet franc VineyardVines of Different Capacity and Water Status Alter the Sensory Perception of Cabernet Sauvignon WinesEffects on Leaf Photosynthesis, Source Sink Relations, and Fruit Quality of Late Season Application of Foliar UreaEffects of Grow Tubes and Pruning at Transplanting on Grapevine Establishment in the Upper MidwestImpact of Viticultural Practices on Fruit Quality of Cabernet franc Grown under Michigan ClimateSpatial Variation in Pruning Weight and Implications for Managing Vine Size in Concord GrapesEffect of the Timing of Leaf Removal on Green and Fruity Aromas and Flavors of (Vitis vinifera L. cv.) Pinot noir WineEarly Defoliation for Improved Yield Components and Grape Composition of Vitis vinifera L. Chardonnay and Pinot noirImpacts of Late-Season Fungicide Applications on Fermentation and Sensory CharacteristicsCabernet franc Grapevine Response to Root-Zone ManagementVine Responses to Potato Leafhopper at Leaf and Vine Scales: Implications for Vineyard ManagementStrobilurin (QoI) Resistance in Populations of Erysiphe necator on Grapes in MichiganFinger Lakes versus World Riesling: Defining Monovarietal Typicity across Expert and Consumer PanelsRelationship of 3-Isobutyl-2-Methoxypyrazine (IBMP) with 3-Isobutyl-2-Hydroxypyrazine and Removal of IBMP from Musts Using Nonpolar SorbentsCopigmentation: Possible Benefits in Wine ProductionEvaluation of the Infection and Mortality of Crown Gall-free Grapevines under Field ConditionsEfficacy of Insecticides for Control of Leaf PhylloxeraDevelopment of Berry Growth Curves in Hybrid and Vitis vinifera Grapes to Enable Crop Estimation and Crop Adjustment in New YorkIsolation and Characterization of Agrobacterium vitis from Asymptomatic Concord GrapevinesCombined Titrametric Analysis of Titratable Acidity and Yeast Assimilable NitrogenNorth Dakota State University Grape Germplasm Enhancement ProjectThe Changing World of Vineyard Arthropod ManagementMicrooxygenation in Wine: Current StatusTraining Effects on St. Croix Grapevines in ConnecticutGrowing Winegrapes in MichiganDiagnosis of Grapevine Virus Diseases in Michigan VineyardsLate-Season Chasmothecium Production and Dispersal of Erysiphe necator in MichiganNational Clean Plant Network for Grapes: Progress and AccomplishmentsUsing Choice Exercises and Mixture Designs to Optimize Nutraceutical-Rich Juice Based on Health-Oriented and Sensory AttributesZhiyu He, Mark Nisbet, Diane M. Schmitt, Alison M. Sudano, Amanda C. Stewart, Yanmei Zhang, Caitlin Heit, Ian Bock, Cristina Huber, Misha T. Kwasniewski, Yi Zhang, Yilanna Hu, Sarah Bowman, Cain C. Hickey, Letizia Tozzini, John E. Stenger, Shijian Zhuang, James A. Taylor, Belinda S. Kemp, Paolo Sabbatini, Christopher Gerling, Michela Centinari, Rufus Isaacs, Annemiek C. Schilder, Anna Katharine Mansfield, Sarah A. Harris, Ryan Hendricks, Thomas J. Zabadal, Bruce P. Bordelon, Jodi Creasap Gee, Christopher T. Gee, Barry H. Gump, Harlene M. Hatterman-Valenti, Rufus Isaacs, Ryan Hendricks, William R. Nail, Ron Perry, Annemiek C. Schilder, Annemiek C. Schilder, R. Keith Striegler, Lydia J. R. Lawless, Brent Trela, Anna Katharine Mansfield, Tim Martinson, Gavin Sacks, David C. Manns, Anna Katharine Mansfield, Ramón Mira de Orduña, Christian E. Butzke, Brent Trela, Debra Inglis, Debra Inglis, Debra Inglis, Wendy McFadden-Smith, Wayne F. Wilcox, Gavin L. Sacks, Imed Dami, Elina Coneva, Edgar Vinson, J. Raymond Kessler, Jay Spiers, Joyce Ducar, Bradley Taylor, Tony K. Wolf, Paolo Sabbatini, Harlene M. Hatterman-Valenti, Randy Beaudry, Paolo Sabbatini, Terence R. Bates, Roland Harrison, Richard Sedcole, Glen L. Creasy, Dana Acimovic, Hans Walter-Peterson, Michael Colizzi, Luann Preston-Wilsey, Pam Raes, Wayne Wilcox, Justine E. Vanden Heuvel, Anna K. Mansfield, Taryn L. Bauerle, Steve Van Timmeren, Marcel S. Lenz, G. Stanley Howell, James A. Flore, Pat Murad, Paolo Sabbatini, Laura A. Miles, Timothy D. Miles, William W. Kirk, Diane M. Schmitt, Mark A. Nisbet, Imelda Ryona, Johannes Reinhardt, Gavin Sacks, Paul Jenkins, David Miller, Kris A. Berglund, Bruce Bordelon, Jay Briggs, Craig Cunningham, Imed Dami, Mike deSchaaf, Erwin Elsner, Tom Fricke, Jim Longcore, Tim Martinson, Ron Nitz, Jim Travis, Paul Howard, Terry Bates, Hans Walter-Peterson, Penn State Erie, John E. Stenger, Tom Plocher, Steve Van Timmeren, Keith S. Mason, Craig Roubos, Paul E. Jenkins, John C. Wise, Paul Jenkins, Kris A. Berglund, Dave Miller, Paolo Sabbatini, James Burns, Jerri M. Gillett, Laura A. Miles, Karen L. Powers, Nikki L. Rothwell, Sue T. Sim, Deborah Golino, Renee T. Threlfall, Jean-François MeullenetAm J Enol Vitic. December 2012 63: 579A-589A; published ahead of print December 01, 2012 ; DOI: 10.5344/ajev.2012.ea
Coniberti, Andrés
- You have accessRestricted accessRole of Canopy Management in Controlling High pH in Tannat Grapes and WinesAndrés Coniberti, Virginia Ferrari, Laura Fariña, Francisco Carrau, Eduardo Dellacassa, Eduardo Boido, Edgardo DisegnaAm J Enol Vitic. December 2012 63: 554-558; published ahead of print August 17, 2012 ; DOI: 10.5344/ajev.2012.11107
Creasy, Glen L.
- You have accessRestricted accessAbstracts from Presentations at the ASEV Eastern Section 37th Annual Meeting & National Viticulture Research Conference, 16–19 July 2012, Traverse City, MIQuantitative Analysis of Phytic Acid in Grape Seeds, Stems, and Berries of Cabernet franc and Petit VerdotUnderstanding the Relationship between Fermentation-Derived Aromas and Juice Nitrogen CompositionEffect of Cold Soak and On-Skin Fermentation on the Phenolic Content of Aromatic White WinesComposition of Enological Nutrients and Their Effect on Malolactic FermentationAmino Acid Profiles and Yeast Assimilable Nitrogen in Hybrid Winegrapes from the Eastern United StatesValidation Study of Stir Bar Sorptive Extraction of Ultratrace Volatile Compounds in WinesAn Investigation of the Relationship between Ethyl Acetate Production and Osmotic Stress in Saccharomyces cerevisiae K1-V1116 during High Brix FermentationsEvaluating the Role of Botrytis cinerea in Its Noble Form in Appassimento Wine Production using Five Postharvest Grape Drying MethodsManagement of Sour Rot in the Niagara RegionLate-Season Sulfur Spray Persistence in the Vineyard and during WinemakingEffects of Exogenous Abscisic Acid on Freezing Tolerance and Soluble Sugars in Buds of Cabernet franc and Chambourcin GrapevinesVegetative Growth, Cropping Potential, and Fruit Quality of Pierce’s Disease Tolerant American and French-American Hybrid Bunch Grape Cultivars in AlabamaVineyard Floor Management with Cover Crops in a Mature Cabernet franc VineyardVines of Different Capacity and Water Status Alter the Sensory Perception of Cabernet Sauvignon WinesEffects on Leaf Photosynthesis, Source Sink Relations, and Fruit Quality of Late Season Application of Foliar UreaEffects of Grow Tubes and Pruning at Transplanting on Grapevine Establishment in the Upper MidwestImpact of Viticultural Practices on Fruit Quality of Cabernet franc Grown under Michigan ClimateSpatial Variation in Pruning Weight and Implications for Managing Vine Size in Concord GrapesEffect of the Timing of Leaf Removal on Green and Fruity Aromas and Flavors of (Vitis vinifera L. cv.) Pinot noir WineEarly Defoliation for Improved Yield Components and Grape Composition of Vitis vinifera L. Chardonnay and Pinot noirImpacts of Late-Season Fungicide Applications on Fermentation and Sensory CharacteristicsCabernet franc Grapevine Response to Root-Zone ManagementVine Responses to Potato Leafhopper at Leaf and Vine Scales: Implications for Vineyard ManagementStrobilurin (QoI) Resistance in Populations of Erysiphe necator on Grapes in MichiganFinger Lakes versus World Riesling: Defining Monovarietal Typicity across Expert and Consumer PanelsRelationship of 3-Isobutyl-2-Methoxypyrazine (IBMP) with 3-Isobutyl-2-Hydroxypyrazine and Removal of IBMP from Musts Using Nonpolar SorbentsCopigmentation: Possible Benefits in Wine ProductionEvaluation of the Infection and Mortality of Crown Gall-free Grapevines under Field ConditionsEfficacy of Insecticides for Control of Leaf PhylloxeraDevelopment of Berry Growth Curves in Hybrid and Vitis vinifera Grapes to Enable Crop Estimation and Crop Adjustment in New YorkIsolation and Characterization of Agrobacterium vitis from Asymptomatic Concord GrapevinesCombined Titrametric Analysis of Titratable Acidity and Yeast Assimilable NitrogenNorth Dakota State University Grape Germplasm Enhancement ProjectThe Changing World of Vineyard Arthropod ManagementMicrooxygenation in Wine: Current StatusTraining Effects on St. Croix Grapevines in ConnecticutGrowing Winegrapes in MichiganDiagnosis of Grapevine Virus Diseases in Michigan VineyardsLate-Season Chasmothecium Production and Dispersal of Erysiphe necator in MichiganNational Clean Plant Network for Grapes: Progress and AccomplishmentsUsing Choice Exercises and Mixture Designs to Optimize Nutraceutical-Rich Juice Based on Health-Oriented and Sensory AttributesZhiyu He, Mark Nisbet, Diane M. Schmitt, Alison M. Sudano, Amanda C. Stewart, Yanmei Zhang, Caitlin Heit, Ian Bock, Cristina Huber, Misha T. Kwasniewski, Yi Zhang, Yilanna Hu, Sarah Bowman, Cain C. Hickey, Letizia Tozzini, John E. Stenger, Shijian Zhuang, James A. Taylor, Belinda S. Kemp, Paolo Sabbatini, Christopher Gerling, Michela Centinari, Rufus Isaacs, Annemiek C. Schilder, Anna Katharine Mansfield, Sarah A. Harris, Ryan Hendricks, Thomas J. Zabadal, Bruce P. Bordelon, Jodi Creasap Gee, Christopher T. Gee, Barry H. Gump, Harlene M. Hatterman-Valenti, Rufus Isaacs, Ryan Hendricks, William R. Nail, Ron Perry, Annemiek C. Schilder, Annemiek C. Schilder, R. Keith Striegler, Lydia J. R. Lawless, Brent Trela, Anna Katharine Mansfield, Tim Martinson, Gavin Sacks, David C. Manns, Anna Katharine Mansfield, Ramón Mira de Orduña, Christian E. Butzke, Brent Trela, Debra Inglis, Debra Inglis, Debra Inglis, Wendy McFadden-Smith, Wayne F. Wilcox, Gavin L. Sacks, Imed Dami, Elina Coneva, Edgar Vinson, J. Raymond Kessler, Jay Spiers, Joyce Ducar, Bradley Taylor, Tony K. Wolf, Paolo Sabbatini, Harlene M. Hatterman-Valenti, Randy Beaudry, Paolo Sabbatini, Terence R. Bates, Roland Harrison, Richard Sedcole, Glen L. Creasy, Dana Acimovic, Hans Walter-Peterson, Michael Colizzi, Luann Preston-Wilsey, Pam Raes, Wayne Wilcox, Justine E. Vanden Heuvel, Anna K. Mansfield, Taryn L. Bauerle, Steve Van Timmeren, Marcel S. Lenz, G. Stanley Howell, James A. Flore, Pat Murad, Paolo Sabbatini, Laura A. Miles, Timothy D. Miles, William W. Kirk, Diane M. Schmitt, Mark A. Nisbet, Imelda Ryona, Johannes Reinhardt, Gavin Sacks, Paul Jenkins, David Miller, Kris A. Berglund, Bruce Bordelon, Jay Briggs, Craig Cunningham, Imed Dami, Mike deSchaaf, Erwin Elsner, Tom Fricke, Jim Longcore, Tim Martinson, Ron Nitz, Jim Travis, Paul Howard, Terry Bates, Hans Walter-Peterson, Penn State Erie, John E. Stenger, Tom Plocher, Steve Van Timmeren, Keith S. Mason, Craig Roubos, Paul E. Jenkins, John C. Wise, Paul Jenkins, Kris A. Berglund, Dave Miller, Paolo Sabbatini, James Burns, Jerri M. Gillett, Laura A. Miles, Karen L. Powers, Nikki L. Rothwell, Sue T. Sim, Deborah Golino, Renee T. Threlfall, Jean-François MeullenetAm J Enol Vitic. December 2012 63: 579A-589A; published ahead of print December 01, 2012 ; DOI: 10.5344/ajev.2012.ea
Cresti, Mauro
- You have accessRestricted accessDNA Extracted with Optimized Protocols Can Be Genotyped to Reconstruct the Varietal Composition of Monovarietal WinesJacopo Bigliazzi, Monica Scali, Elisa Paolucci, Mauro Cresti, Rita VignaniAm J Enol Vitic. December 2012 63: 568-573; published ahead of print December 01, 2012 ; DOI: 10.5344/ajev.2012.12014
Cunningham, Craig
- You have accessRestricted accessAbstracts from Presentations at the ASEV Eastern Section 37th Annual Meeting & National Viticulture Research Conference, 16–19 July 2012, Traverse City, MIQuantitative Analysis of Phytic Acid in Grape Seeds, Stems, and Berries of Cabernet franc and Petit VerdotUnderstanding the Relationship between Fermentation-Derived Aromas and Juice Nitrogen CompositionEffect of Cold Soak and On-Skin Fermentation on the Phenolic Content of Aromatic White WinesComposition of Enological Nutrients and Their Effect on Malolactic FermentationAmino Acid Profiles and Yeast Assimilable Nitrogen in Hybrid Winegrapes from the Eastern United StatesValidation Study of Stir Bar Sorptive Extraction of Ultratrace Volatile Compounds in WinesAn Investigation of the Relationship between Ethyl Acetate Production and Osmotic Stress in Saccharomyces cerevisiae K1-V1116 during High Brix FermentationsEvaluating the Role of Botrytis cinerea in Its Noble Form in Appassimento Wine Production using Five Postharvest Grape Drying MethodsManagement of Sour Rot in the Niagara RegionLate-Season Sulfur Spray Persistence in the Vineyard and during WinemakingEffects of Exogenous Abscisic Acid on Freezing Tolerance and Soluble Sugars in Buds of Cabernet franc and Chambourcin GrapevinesVegetative Growth, Cropping Potential, and Fruit Quality of Pierce’s Disease Tolerant American and French-American Hybrid Bunch Grape Cultivars in AlabamaVineyard Floor Management with Cover Crops in a Mature Cabernet franc VineyardVines of Different Capacity and Water Status Alter the Sensory Perception of Cabernet Sauvignon WinesEffects on Leaf Photosynthesis, Source Sink Relations, and Fruit Quality of Late Season Application of Foliar UreaEffects of Grow Tubes and Pruning at Transplanting on Grapevine Establishment in the Upper MidwestImpact of Viticultural Practices on Fruit Quality of Cabernet franc Grown under Michigan ClimateSpatial Variation in Pruning Weight and Implications for Managing Vine Size in Concord GrapesEffect of the Timing of Leaf Removal on Green and Fruity Aromas and Flavors of (Vitis vinifera L. cv.) Pinot noir WineEarly Defoliation for Improved Yield Components and Grape Composition of Vitis vinifera L. Chardonnay and Pinot noirImpacts of Late-Season Fungicide Applications on Fermentation and Sensory CharacteristicsCabernet franc Grapevine Response to Root-Zone ManagementVine Responses to Potato Leafhopper at Leaf and Vine Scales: Implications for Vineyard ManagementStrobilurin (QoI) Resistance in Populations of Erysiphe necator on Grapes in MichiganFinger Lakes versus World Riesling: Defining Monovarietal Typicity across Expert and Consumer PanelsRelationship of 3-Isobutyl-2-Methoxypyrazine (IBMP) with 3-Isobutyl-2-Hydroxypyrazine and Removal of IBMP from Musts Using Nonpolar SorbentsCopigmentation: Possible Benefits in Wine ProductionEvaluation of the Infection and Mortality of Crown Gall-free Grapevines under Field ConditionsEfficacy of Insecticides for Control of Leaf PhylloxeraDevelopment of Berry Growth Curves in Hybrid and Vitis vinifera Grapes to Enable Crop Estimation and Crop Adjustment in New YorkIsolation and Characterization of Agrobacterium vitis from Asymptomatic Concord GrapevinesCombined Titrametric Analysis of Titratable Acidity and Yeast Assimilable NitrogenNorth Dakota State University Grape Germplasm Enhancement ProjectThe Changing World of Vineyard Arthropod ManagementMicrooxygenation in Wine: Current StatusTraining Effects on St. Croix Grapevines in ConnecticutGrowing Winegrapes in MichiganDiagnosis of Grapevine Virus Diseases in Michigan VineyardsLate-Season Chasmothecium Production and Dispersal of Erysiphe necator in MichiganNational Clean Plant Network for Grapes: Progress and AccomplishmentsUsing Choice Exercises and Mixture Designs to Optimize Nutraceutical-Rich Juice Based on Health-Oriented and Sensory AttributesZhiyu He, Mark Nisbet, Diane M. Schmitt, Alison M. Sudano, Amanda C. Stewart, Yanmei Zhang, Caitlin Heit, Ian Bock, Cristina Huber, Misha T. Kwasniewski, Yi Zhang, Yilanna Hu, Sarah Bowman, Cain C. Hickey, Letizia Tozzini, John E. Stenger, Shijian Zhuang, James A. Taylor, Belinda S. Kemp, Paolo Sabbatini, Christopher Gerling, Michela Centinari, Rufus Isaacs, Annemiek C. Schilder, Anna Katharine Mansfield, Sarah A. Harris, Ryan Hendricks, Thomas J. Zabadal, Bruce P. Bordelon, Jodi Creasap Gee, Christopher T. Gee, Barry H. Gump, Harlene M. Hatterman-Valenti, Rufus Isaacs, Ryan Hendricks, William R. Nail, Ron Perry, Annemiek C. Schilder, Annemiek C. Schilder, R. Keith Striegler, Lydia J. R. Lawless, Brent Trela, Anna Katharine Mansfield, Tim Martinson, Gavin Sacks, David C. Manns, Anna Katharine Mansfield, Ramón Mira de Orduña, Christian E. Butzke, Brent Trela, Debra Inglis, Debra Inglis, Debra Inglis, Wendy McFadden-Smith, Wayne F. Wilcox, Gavin L. Sacks, Imed Dami, Elina Coneva, Edgar Vinson, J. Raymond Kessler, Jay Spiers, Joyce Ducar, Bradley Taylor, Tony K. Wolf, Paolo Sabbatini, Harlene M. Hatterman-Valenti, Randy Beaudry, Paolo Sabbatini, Terence R. Bates, Roland Harrison, Richard Sedcole, Glen L. Creasy, Dana Acimovic, Hans Walter-Peterson, Michael Colizzi, Luann Preston-Wilsey, Pam Raes, Wayne Wilcox, Justine E. Vanden Heuvel, Anna K. Mansfield, Taryn L. Bauerle, Steve Van Timmeren, Marcel S. Lenz, G. Stanley Howell, James A. Flore, Pat Murad, Paolo Sabbatini, Laura A. Miles, Timothy D. Miles, William W. Kirk, Diane M. Schmitt, Mark A. Nisbet, Imelda Ryona, Johannes Reinhardt, Gavin Sacks, Paul Jenkins, David Miller, Kris A. Berglund, Bruce Bordelon, Jay Briggs, Craig Cunningham, Imed Dami, Mike deSchaaf, Erwin Elsner, Tom Fricke, Jim Longcore, Tim Martinson, Ron Nitz, Jim Travis, Paul Howard, Terry Bates, Hans Walter-Peterson, Penn State Erie, John E. Stenger, Tom Plocher, Steve Van Timmeren, Keith S. Mason, Craig Roubos, Paul E. Jenkins, John C. Wise, Paul Jenkins, Kris A. Berglund, Dave Miller, Paolo Sabbatini, James Burns, Jerri M. Gillett, Laura A. Miles, Karen L. Powers, Nikki L. Rothwell, Sue T. Sim, Deborah Golino, Renee T. Threlfall, Jean-François MeullenetAm J Enol Vitic. December 2012 63: 579A-589A; published ahead of print December 01, 2012 ; DOI: 10.5344/ajev.2012.ea
D
Dami, Imed
- You have accessRestricted accessAbstracts from Presentations at the ASEV Eastern Section 37th Annual Meeting & National Viticulture Research Conference, 16–19 July 2012, Traverse City, MIQuantitative Analysis of Phytic Acid in Grape Seeds, Stems, and Berries of Cabernet franc and Petit VerdotUnderstanding the Relationship between Fermentation-Derived Aromas and Juice Nitrogen CompositionEffect of Cold Soak and On-Skin Fermentation on the Phenolic Content of Aromatic White WinesComposition of Enological Nutrients and Their Effect on Malolactic FermentationAmino Acid Profiles and Yeast Assimilable Nitrogen in Hybrid Winegrapes from the Eastern United StatesValidation Study of Stir Bar Sorptive Extraction of Ultratrace Volatile Compounds in WinesAn Investigation of the Relationship between Ethyl Acetate Production and Osmotic Stress in Saccharomyces cerevisiae K1-V1116 during High Brix FermentationsEvaluating the Role of Botrytis cinerea in Its Noble Form in Appassimento Wine Production using Five Postharvest Grape Drying MethodsManagement of Sour Rot in the Niagara RegionLate-Season Sulfur Spray Persistence in the Vineyard and during WinemakingEffects of Exogenous Abscisic Acid on Freezing Tolerance and Soluble Sugars in Buds of Cabernet franc and Chambourcin GrapevinesVegetative Growth, Cropping Potential, and Fruit Quality of Pierce’s Disease Tolerant American and French-American Hybrid Bunch Grape Cultivars in AlabamaVineyard Floor Management with Cover Crops in a Mature Cabernet franc VineyardVines of Different Capacity and Water Status Alter the Sensory Perception of Cabernet Sauvignon WinesEffects on Leaf Photosynthesis, Source Sink Relations, and Fruit Quality of Late Season Application of Foliar UreaEffects of Grow Tubes and Pruning at Transplanting on Grapevine Establishment in the Upper MidwestImpact of Viticultural Practices on Fruit Quality of Cabernet franc Grown under Michigan ClimateSpatial Variation in Pruning Weight and Implications for Managing Vine Size in Concord GrapesEffect of the Timing of Leaf Removal on Green and Fruity Aromas and Flavors of (Vitis vinifera L. cv.) Pinot noir WineEarly Defoliation for Improved Yield Components and Grape Composition of Vitis vinifera L. Chardonnay and Pinot noirImpacts of Late-Season Fungicide Applications on Fermentation and Sensory CharacteristicsCabernet franc Grapevine Response to Root-Zone ManagementVine Responses to Potato Leafhopper at Leaf and Vine Scales: Implications for Vineyard ManagementStrobilurin (QoI) Resistance in Populations of Erysiphe necator on Grapes in MichiganFinger Lakes versus World Riesling: Defining Monovarietal Typicity across Expert and Consumer PanelsRelationship of 3-Isobutyl-2-Methoxypyrazine (IBMP) with 3-Isobutyl-2-Hydroxypyrazine and Removal of IBMP from Musts Using Nonpolar SorbentsCopigmentation: Possible Benefits in Wine ProductionEvaluation of the Infection and Mortality of Crown Gall-free Grapevines under Field ConditionsEfficacy of Insecticides for Control of Leaf PhylloxeraDevelopment of Berry Growth Curves in Hybrid and Vitis vinifera Grapes to Enable Crop Estimation and Crop Adjustment in New YorkIsolation and Characterization of Agrobacterium vitis from Asymptomatic Concord GrapevinesCombined Titrametric Analysis of Titratable Acidity and Yeast Assimilable NitrogenNorth Dakota State University Grape Germplasm Enhancement ProjectThe Changing World of Vineyard Arthropod ManagementMicrooxygenation in Wine: Current StatusTraining Effects on St. Croix Grapevines in ConnecticutGrowing Winegrapes in MichiganDiagnosis of Grapevine Virus Diseases in Michigan VineyardsLate-Season Chasmothecium Production and Dispersal of Erysiphe necator in MichiganNational Clean Plant Network for Grapes: Progress and AccomplishmentsUsing Choice Exercises and Mixture Designs to Optimize Nutraceutical-Rich Juice Based on Health-Oriented and Sensory AttributesZhiyu He, Mark Nisbet, Diane M. Schmitt, Alison M. Sudano, Amanda C. Stewart, Yanmei Zhang, Caitlin Heit, Ian Bock, Cristina Huber, Misha T. Kwasniewski, Yi Zhang, Yilanna Hu, Sarah Bowman, Cain C. Hickey, Letizia Tozzini, John E. Stenger, Shijian Zhuang, James A. Taylor, Belinda S. Kemp, Paolo Sabbatini, Christopher Gerling, Michela Centinari, Rufus Isaacs, Annemiek C. Schilder, Anna Katharine Mansfield, Sarah A. Harris, Ryan Hendricks, Thomas J. Zabadal, Bruce P. Bordelon, Jodi Creasap Gee, Christopher T. Gee, Barry H. Gump, Harlene M. Hatterman-Valenti, Rufus Isaacs, Ryan Hendricks, William R. Nail, Ron Perry, Annemiek C. Schilder, Annemiek C. Schilder, R. Keith Striegler, Lydia J. R. Lawless, Brent Trela, Anna Katharine Mansfield, Tim Martinson, Gavin Sacks, David C. Manns, Anna Katharine Mansfield, Ramón Mira de Orduña, Christian E. Butzke, Brent Trela, Debra Inglis, Debra Inglis, Debra Inglis, Wendy McFadden-Smith, Wayne F. Wilcox, Gavin L. Sacks, Imed Dami, Elina Coneva, Edgar Vinson, J. Raymond Kessler, Jay Spiers, Joyce Ducar, Bradley Taylor, Tony K. Wolf, Paolo Sabbatini, Harlene M. Hatterman-Valenti, Randy Beaudry, Paolo Sabbatini, Terence R. Bates, Roland Harrison, Richard Sedcole, Glen L. Creasy, Dana Acimovic, Hans Walter-Peterson, Michael Colizzi, Luann Preston-Wilsey, Pam Raes, Wayne Wilcox, Justine E. Vanden Heuvel, Anna K. Mansfield, Taryn L. Bauerle, Steve Van Timmeren, Marcel S. Lenz, G. Stanley Howell, James A. Flore, Pat Murad, Paolo Sabbatini, Laura A. Miles, Timothy D. Miles, William W. Kirk, Diane M. Schmitt, Mark A. Nisbet, Imelda Ryona, Johannes Reinhardt, Gavin Sacks, Paul Jenkins, David Miller, Kris A. Berglund, Bruce Bordelon, Jay Briggs, Craig Cunningham, Imed Dami, Mike deSchaaf, Erwin Elsner, Tom Fricke, Jim Longcore, Tim Martinson, Ron Nitz, Jim Travis, Paul Howard, Terry Bates, Hans Walter-Peterson, Penn State Erie, John E. Stenger, Tom Plocher, Steve Van Timmeren, Keith S. Mason, Craig Roubos, Paul E. Jenkins, John C. Wise, Paul Jenkins, Kris A. Berglund, Dave Miller, Paolo Sabbatini, James Burns, Jerri M. Gillett, Laura A. Miles, Karen L. Powers, Nikki L. Rothwell, Sue T. Sim, Deborah Golino, Renee T. Threlfall, Jean-François MeullenetAm J Enol Vitic. December 2012 63: 579A-589A; published ahead of print December 01, 2012 ; DOI: 10.5344/ajev.2012.ea
- You have accessRestricted accessAbstracts from Presentations at the ASEV Eastern Section 37th Annual Meeting & National Viticulture Research Conference, 16–19 July 2012, Traverse City, MIQuantitative Analysis of Phytic Acid in Grape Seeds, Stems, and Berries of Cabernet franc and Petit VerdotUnderstanding the Relationship between Fermentation-Derived Aromas and Juice Nitrogen CompositionEffect of Cold Soak and On-Skin Fermentation on the Phenolic Content of Aromatic White WinesComposition of Enological Nutrients and Their Effect on Malolactic FermentationAmino Acid Profiles and Yeast Assimilable Nitrogen in Hybrid Winegrapes from the Eastern United StatesValidation Study of Stir Bar Sorptive Extraction of Ultratrace Volatile Compounds in WinesAn Investigation of the Relationship between Ethyl Acetate Production and Osmotic Stress in Saccharomyces cerevisiae K1-V1116 during High Brix FermentationsEvaluating the Role of Botrytis cinerea in Its Noble Form in Appassimento Wine Production using Five Postharvest Grape Drying MethodsManagement of Sour Rot in the Niagara RegionLate-Season Sulfur Spray Persistence in the Vineyard and during WinemakingEffects of Exogenous Abscisic Acid on Freezing Tolerance and Soluble Sugars in Buds of Cabernet franc and Chambourcin GrapevinesVegetative Growth, Cropping Potential, and Fruit Quality of Pierce’s Disease Tolerant American and French-American Hybrid Bunch Grape Cultivars in AlabamaVineyard Floor Management with Cover Crops in a Mature Cabernet franc VineyardVines of Different Capacity and Water Status Alter the Sensory Perception of Cabernet Sauvignon WinesEffects on Leaf Photosynthesis, Source Sink Relations, and Fruit Quality of Late Season Application of Foliar UreaEffects of Grow Tubes and Pruning at Transplanting on Grapevine Establishment in the Upper MidwestImpact of Viticultural Practices on Fruit Quality of Cabernet franc Grown under Michigan ClimateSpatial Variation in Pruning Weight and Implications for Managing Vine Size in Concord GrapesEffect of the Timing of Leaf Removal on Green and Fruity Aromas and Flavors of (Vitis vinifera L. cv.) Pinot noir WineEarly Defoliation for Improved Yield Components and Grape Composition of Vitis vinifera L. Chardonnay and Pinot noirImpacts of Late-Season Fungicide Applications on Fermentation and Sensory CharacteristicsCabernet franc Grapevine Response to Root-Zone ManagementVine Responses to Potato Leafhopper at Leaf and Vine Scales: Implications for Vineyard ManagementStrobilurin (QoI) Resistance in Populations of Erysiphe necator on Grapes in MichiganFinger Lakes versus World Riesling: Defining Monovarietal Typicity across Expert and Consumer PanelsRelationship of 3-Isobutyl-2-Methoxypyrazine (IBMP) with 3-Isobutyl-2-Hydroxypyrazine and Removal of IBMP from Musts Using Nonpolar SorbentsCopigmentation: Possible Benefits in Wine ProductionEvaluation of the Infection and Mortality of Crown Gall-free Grapevines under Field ConditionsEfficacy of Insecticides for Control of Leaf PhylloxeraDevelopment of Berry Growth Curves in Hybrid and Vitis vinifera Grapes to Enable Crop Estimation and Crop Adjustment in New YorkIsolation and Characterization of Agrobacterium vitis from Asymptomatic Concord GrapevinesCombined Titrametric Analysis of Titratable Acidity and Yeast Assimilable NitrogenNorth Dakota State University Grape Germplasm Enhancement ProjectThe Changing World of Vineyard Arthropod ManagementMicrooxygenation in Wine: Current StatusTraining Effects on St. Croix Grapevines in ConnecticutGrowing Winegrapes in MichiganDiagnosis of Grapevine Virus Diseases in Michigan VineyardsLate-Season Chasmothecium Production and Dispersal of Erysiphe necator in MichiganNational Clean Plant Network for Grapes: Progress and AccomplishmentsUsing Choice Exercises and Mixture Designs to Optimize Nutraceutical-Rich Juice Based on Health-Oriented and Sensory AttributesZhiyu He, Mark Nisbet, Diane M. Schmitt, Alison M. Sudano, Amanda C. Stewart, Yanmei Zhang, Caitlin Heit, Ian Bock, Cristina Huber, Misha T. Kwasniewski, Yi Zhang, Yilanna Hu, Sarah Bowman, Cain C. Hickey, Letizia Tozzini, John E. Stenger, Shijian Zhuang, James A. Taylor, Belinda S. Kemp, Paolo Sabbatini, Christopher Gerling, Michela Centinari, Rufus Isaacs, Annemiek C. Schilder, Anna Katharine Mansfield, Sarah A. Harris, Ryan Hendricks, Thomas J. Zabadal, Bruce P. Bordelon, Jodi Creasap Gee, Christopher T. Gee, Barry H. Gump, Harlene M. Hatterman-Valenti, Rufus Isaacs, Ryan Hendricks, William R. Nail, Ron Perry, Annemiek C. Schilder, Annemiek C. Schilder, R. Keith Striegler, Lydia J. R. Lawless, Brent Trela, Anna Katharine Mansfield, Tim Martinson, Gavin Sacks, David C. Manns, Anna Katharine Mansfield, Ramón Mira de Orduña, Christian E. Butzke, Brent Trela, Debra Inglis, Debra Inglis, Debra Inglis, Wendy McFadden-Smith, Wayne F. Wilcox, Gavin L. Sacks, Imed Dami, Elina Coneva, Edgar Vinson, J. Raymond Kessler, Jay Spiers, Joyce Ducar, Bradley Taylor, Tony K. Wolf, Paolo Sabbatini, Harlene M. Hatterman-Valenti, Randy Beaudry, Paolo Sabbatini, Terence R. Bates, Roland Harrison, Richard Sedcole, Glen L. Creasy, Dana Acimovic, Hans Walter-Peterson, Michael Colizzi, Luann Preston-Wilsey, Pam Raes, Wayne Wilcox, Justine E. Vanden Heuvel, Anna K. Mansfield, Taryn L. Bauerle, Steve Van Timmeren, Marcel S. Lenz, G. Stanley Howell, James A. Flore, Pat Murad, Paolo Sabbatini, Laura A. Miles, Timothy D. Miles, William W. Kirk, Diane M. Schmitt, Mark A. Nisbet, Imelda Ryona, Johannes Reinhardt, Gavin Sacks, Paul Jenkins, David Miller, Kris A. Berglund, Bruce Bordelon, Jay Briggs, Craig Cunningham, Imed Dami, Mike deSchaaf, Erwin Elsner, Tom Fricke, Jim Longcore, Tim Martinson, Ron Nitz, Jim Travis, Paul Howard, Terry Bates, Hans Walter-Peterson, Penn State Erie, John E. Stenger, Tom Plocher, Steve Van Timmeren, Keith S. Mason, Craig Roubos, Paul E. Jenkins, John C. Wise, Paul Jenkins, Kris A. Berglund, Dave Miller, Paolo Sabbatini, James Burns, Jerri M. Gillett, Laura A. Miles, Karen L. Powers, Nikki L. Rothwell, Sue T. Sim, Deborah Golino, Renee T. Threlfall, Jean-François MeullenetAm J Enol Vitic. December 2012 63: 579A-589A; published ahead of print December 01, 2012 ; DOI: 10.5344/ajev.2012.ea
de Andrés, M. Teresa
- You have accessRestricted accessGenetic Origin of the Grapevine Cultivar TempranilloJavier Ibáñez, Gregorio Muñoz-Organero, L. Hasna Zinelabidine, M. Teresa de Andrés, Félix Cabello, José Miguel Martínez-ZapaterAm J Enol Vitic. December 2012 63: 549-553; published ahead of print August 17, 2012 ; DOI: 10.5344/ajev.2012.12012
Dellacassa, Eduardo
- You have accessRestricted accessRole of Canopy Management in Controlling High pH in Tannat Grapes and WinesAndrés Coniberti, Virginia Ferrari, Laura Fariña, Francisco Carrau, Eduardo Dellacassa, Eduardo Boido, Edgardo DisegnaAm J Enol Vitic. December 2012 63: 554-558; published ahead of print August 17, 2012 ; DOI: 10.5344/ajev.2012.11107
de Orduña, Ramón Mira
- You have accessRestricted accessAbstracts from Presentations at the ASEV Eastern Section 37th Annual Meeting & National Viticulture Research Conference, 16–19 July 2012, Traverse City, MIQuantitative Analysis of Phytic Acid in Grape Seeds, Stems, and Berries of Cabernet franc and Petit VerdotUnderstanding the Relationship between Fermentation-Derived Aromas and Juice Nitrogen CompositionEffect of Cold Soak and On-Skin Fermentation on the Phenolic Content of Aromatic White WinesComposition of Enological Nutrients and Their Effect on Malolactic FermentationAmino Acid Profiles and Yeast Assimilable Nitrogen in Hybrid Winegrapes from the Eastern United StatesValidation Study of Stir Bar Sorptive Extraction of Ultratrace Volatile Compounds in WinesAn Investigation of the Relationship between Ethyl Acetate Production and Osmotic Stress in Saccharomyces cerevisiae K1-V1116 during High Brix FermentationsEvaluating the Role of Botrytis cinerea in Its Noble Form in Appassimento Wine Production using Five Postharvest Grape Drying MethodsManagement of Sour Rot in the Niagara RegionLate-Season Sulfur Spray Persistence in the Vineyard and during WinemakingEffects of Exogenous Abscisic Acid on Freezing Tolerance and Soluble Sugars in Buds of Cabernet franc and Chambourcin GrapevinesVegetative Growth, Cropping Potential, and Fruit Quality of Pierce’s Disease Tolerant American and French-American Hybrid Bunch Grape Cultivars in AlabamaVineyard Floor Management with Cover Crops in a Mature Cabernet franc VineyardVines of Different Capacity and Water Status Alter the Sensory Perception of Cabernet Sauvignon WinesEffects on Leaf Photosynthesis, Source Sink Relations, and Fruit Quality of Late Season Application of Foliar UreaEffects of Grow Tubes and Pruning at Transplanting on Grapevine Establishment in the Upper MidwestImpact of Viticultural Practices on Fruit Quality of Cabernet franc Grown under Michigan ClimateSpatial Variation in Pruning Weight and Implications for Managing Vine Size in Concord GrapesEffect of the Timing of Leaf Removal on Green and Fruity Aromas and Flavors of (Vitis vinifera L. cv.) Pinot noir WineEarly Defoliation for Improved Yield Components and Grape Composition of Vitis vinifera L. Chardonnay and Pinot noirImpacts of Late-Season Fungicide Applications on Fermentation and Sensory CharacteristicsCabernet franc Grapevine Response to Root-Zone ManagementVine Responses to Potato Leafhopper at Leaf and Vine Scales: Implications for Vineyard ManagementStrobilurin (QoI) Resistance in Populations of Erysiphe necator on Grapes in MichiganFinger Lakes versus World Riesling: Defining Monovarietal Typicity across Expert and Consumer PanelsRelationship of 3-Isobutyl-2-Methoxypyrazine (IBMP) with 3-Isobutyl-2-Hydroxypyrazine and Removal of IBMP from Musts Using Nonpolar SorbentsCopigmentation: Possible Benefits in Wine ProductionEvaluation of the Infection and Mortality of Crown Gall-free Grapevines under Field ConditionsEfficacy of Insecticides for Control of Leaf PhylloxeraDevelopment of Berry Growth Curves in Hybrid and Vitis vinifera Grapes to Enable Crop Estimation and Crop Adjustment in New YorkIsolation and Characterization of Agrobacterium vitis from Asymptomatic Concord GrapevinesCombined Titrametric Analysis of Titratable Acidity and Yeast Assimilable NitrogenNorth Dakota State University Grape Germplasm Enhancement ProjectThe Changing World of Vineyard Arthropod ManagementMicrooxygenation in Wine: Current StatusTraining Effects on St. Croix Grapevines in ConnecticutGrowing Winegrapes in MichiganDiagnosis of Grapevine Virus Diseases in Michigan VineyardsLate-Season Chasmothecium Production and Dispersal of Erysiphe necator in MichiganNational Clean Plant Network for Grapes: Progress and AccomplishmentsUsing Choice Exercises and Mixture Designs to Optimize Nutraceutical-Rich Juice Based on Health-Oriented and Sensory AttributesZhiyu He, Mark Nisbet, Diane M. Schmitt, Alison M. Sudano, Amanda C. Stewart, Yanmei Zhang, Caitlin Heit, Ian Bock, Cristina Huber, Misha T. Kwasniewski, Yi Zhang, Yilanna Hu, Sarah Bowman, Cain C. Hickey, Letizia Tozzini, John E. Stenger, Shijian Zhuang, James A. Taylor, Belinda S. Kemp, Paolo Sabbatini, Christopher Gerling, Michela Centinari, Rufus Isaacs, Annemiek C. Schilder, Anna Katharine Mansfield, Sarah A. Harris, Ryan Hendricks, Thomas J. Zabadal, Bruce P. Bordelon, Jodi Creasap Gee, Christopher T. Gee, Barry H. Gump, Harlene M. Hatterman-Valenti, Rufus Isaacs, Ryan Hendricks, William R. Nail, Ron Perry, Annemiek C. Schilder, Annemiek C. Schilder, R. Keith Striegler, Lydia J. R. Lawless, Brent Trela, Anna Katharine Mansfield, Tim Martinson, Gavin Sacks, David C. Manns, Anna Katharine Mansfield, Ramón Mira de Orduña, Christian E. Butzke, Brent Trela, Debra Inglis, Debra Inglis, Debra Inglis, Wendy McFadden-Smith, Wayne F. Wilcox, Gavin L. Sacks, Imed Dami, Elina Coneva, Edgar Vinson, J. Raymond Kessler, Jay Spiers, Joyce Ducar, Bradley Taylor, Tony K. Wolf, Paolo Sabbatini, Harlene M. Hatterman-Valenti, Randy Beaudry, Paolo Sabbatini, Terence R. Bates, Roland Harrison, Richard Sedcole, Glen L. Creasy, Dana Acimovic, Hans Walter-Peterson, Michael Colizzi, Luann Preston-Wilsey, Pam Raes, Wayne Wilcox, Justine E. Vanden Heuvel, Anna K. Mansfield, Taryn L. Bauerle, Steve Van Timmeren, Marcel S. Lenz, G. Stanley Howell, James A. Flore, Pat Murad, Paolo Sabbatini, Laura A. Miles, Timothy D. Miles, William W. Kirk, Diane M. Schmitt, Mark A. Nisbet, Imelda Ryona, Johannes Reinhardt, Gavin Sacks, Paul Jenkins, David Miller, Kris A. Berglund, Bruce Bordelon, Jay Briggs, Craig Cunningham, Imed Dami, Mike deSchaaf, Erwin Elsner, Tom Fricke, Jim Longcore, Tim Martinson, Ron Nitz, Jim Travis, Paul Howard, Terry Bates, Hans Walter-Peterson, Penn State Erie, John E. Stenger, Tom Plocher, Steve Van Timmeren, Keith S. Mason, Craig Roubos, Paul E. Jenkins, John C. Wise, Paul Jenkins, Kris A. Berglund, Dave Miller, Paolo Sabbatini, James Burns, Jerri M. Gillett, Laura A. Miles, Karen L. Powers, Nikki L. Rothwell, Sue T. Sim, Deborah Golino, Renee T. Threlfall, Jean-François MeullenetAm J Enol Vitic. December 2012 63: 579A-589A; published ahead of print December 01, 2012 ; DOI: 10.5344/ajev.2012.ea
deSchaaf, Mike
- You have accessRestricted accessAbstracts from Presentations at the ASEV Eastern Section 37th Annual Meeting & National Viticulture Research Conference, 16–19 July 2012, Traverse City, MIQuantitative Analysis of Phytic Acid in Grape Seeds, Stems, and Berries of Cabernet franc and Petit VerdotUnderstanding the Relationship between Fermentation-Derived Aromas and Juice Nitrogen CompositionEffect of Cold Soak and On-Skin Fermentation on the Phenolic Content of Aromatic White WinesComposition of Enological Nutrients and Their Effect on Malolactic FermentationAmino Acid Profiles and Yeast Assimilable Nitrogen in Hybrid Winegrapes from the Eastern United StatesValidation Study of Stir Bar Sorptive Extraction of Ultratrace Volatile Compounds in WinesAn Investigation of the Relationship between Ethyl Acetate Production and Osmotic Stress in Saccharomyces cerevisiae K1-V1116 during High Brix FermentationsEvaluating the Role of Botrytis cinerea in Its Noble Form in Appassimento Wine Production using Five Postharvest Grape Drying MethodsManagement of Sour Rot in the Niagara RegionLate-Season Sulfur Spray Persistence in the Vineyard and during WinemakingEffects of Exogenous Abscisic Acid on Freezing Tolerance and Soluble Sugars in Buds of Cabernet franc and Chambourcin GrapevinesVegetative Growth, Cropping Potential, and Fruit Quality of Pierce’s Disease Tolerant American and French-American Hybrid Bunch Grape Cultivars in AlabamaVineyard Floor Management with Cover Crops in a Mature Cabernet franc VineyardVines of Different Capacity and Water Status Alter the Sensory Perception of Cabernet Sauvignon WinesEffects on Leaf Photosynthesis, Source Sink Relations, and Fruit Quality of Late Season Application of Foliar UreaEffects of Grow Tubes and Pruning at Transplanting on Grapevine Establishment in the Upper MidwestImpact of Viticultural Practices on Fruit Quality of Cabernet franc Grown under Michigan ClimateSpatial Variation in Pruning Weight and Implications for Managing Vine Size in Concord GrapesEffect of the Timing of Leaf Removal on Green and Fruity Aromas and Flavors of (Vitis vinifera L. cv.) Pinot noir WineEarly Defoliation for Improved Yield Components and Grape Composition of Vitis vinifera L. Chardonnay and Pinot noirImpacts of Late-Season Fungicide Applications on Fermentation and Sensory CharacteristicsCabernet franc Grapevine Response to Root-Zone ManagementVine Responses to Potato Leafhopper at Leaf and Vine Scales: Implications for Vineyard ManagementStrobilurin (QoI) Resistance in Populations of Erysiphe necator on Grapes in MichiganFinger Lakes versus World Riesling: Defining Monovarietal Typicity across Expert and Consumer PanelsRelationship of 3-Isobutyl-2-Methoxypyrazine (IBMP) with 3-Isobutyl-2-Hydroxypyrazine and Removal of IBMP from Musts Using Nonpolar SorbentsCopigmentation: Possible Benefits in Wine ProductionEvaluation of the Infection and Mortality of Crown Gall-free Grapevines under Field ConditionsEfficacy of Insecticides for Control of Leaf PhylloxeraDevelopment of Berry Growth Curves in Hybrid and Vitis vinifera Grapes to Enable Crop Estimation and Crop Adjustment in New YorkIsolation and Characterization of Agrobacterium vitis from Asymptomatic Concord GrapevinesCombined Titrametric Analysis of Titratable Acidity and Yeast Assimilable NitrogenNorth Dakota State University Grape Germplasm Enhancement ProjectThe Changing World of Vineyard Arthropod ManagementMicrooxygenation in Wine: Current StatusTraining Effects on St. Croix Grapevines in ConnecticutGrowing Winegrapes in MichiganDiagnosis of Grapevine Virus Diseases in Michigan VineyardsLate-Season Chasmothecium Production and Dispersal of Erysiphe necator in MichiganNational Clean Plant Network for Grapes: Progress and AccomplishmentsUsing Choice Exercises and Mixture Designs to Optimize Nutraceutical-Rich Juice Based on Health-Oriented and Sensory AttributesZhiyu He, Mark Nisbet, Diane M. Schmitt, Alison M. Sudano, Amanda C. Stewart, Yanmei Zhang, Caitlin Heit, Ian Bock, Cristina Huber, Misha T. Kwasniewski, Yi Zhang, Yilanna Hu, Sarah Bowman, Cain C. Hickey, Letizia Tozzini, John E. Stenger, Shijian Zhuang, James A. Taylor, Belinda S. Kemp, Paolo Sabbatini, Christopher Gerling, Michela Centinari, Rufus Isaacs, Annemiek C. Schilder, Anna Katharine Mansfield, Sarah A. Harris, Ryan Hendricks, Thomas J. Zabadal, Bruce P. Bordelon, Jodi Creasap Gee, Christopher T. Gee, Barry H. Gump, Harlene M. Hatterman-Valenti, Rufus Isaacs, Ryan Hendricks, William R. Nail, Ron Perry, Annemiek C. Schilder, Annemiek C. Schilder, R. Keith Striegler, Lydia J. R. Lawless, Brent Trela, Anna Katharine Mansfield, Tim Martinson, Gavin Sacks, David C. Manns, Anna Katharine Mansfield, Ramón Mira de Orduña, Christian E. Butzke, Brent Trela, Debra Inglis, Debra Inglis, Debra Inglis, Wendy McFadden-Smith, Wayne F. Wilcox, Gavin L. Sacks, Imed Dami, Elina Coneva, Edgar Vinson, J. Raymond Kessler, Jay Spiers, Joyce Ducar, Bradley Taylor, Tony K. Wolf, Paolo Sabbatini, Harlene M. Hatterman-Valenti, Randy Beaudry, Paolo Sabbatini, Terence R. Bates, Roland Harrison, Richard Sedcole, Glen L. Creasy, Dana Acimovic, Hans Walter-Peterson, Michael Colizzi, Luann Preston-Wilsey, Pam Raes, Wayne Wilcox, Justine E. Vanden Heuvel, Anna K. Mansfield, Taryn L. Bauerle, Steve Van Timmeren, Marcel S. Lenz, G. Stanley Howell, James A. Flore, Pat Murad, Paolo Sabbatini, Laura A. Miles, Timothy D. Miles, William W. Kirk, Diane M. Schmitt, Mark A. Nisbet, Imelda Ryona, Johannes Reinhardt, Gavin Sacks, Paul Jenkins, David Miller, Kris A. Berglund, Bruce Bordelon, Jay Briggs, Craig Cunningham, Imed Dami, Mike deSchaaf, Erwin Elsner, Tom Fricke, Jim Longcore, Tim Martinson, Ron Nitz, Jim Travis, Paul Howard, Terry Bates, Hans Walter-Peterson, Penn State Erie, John E. Stenger, Tom Plocher, Steve Van Timmeren, Keith S. Mason, Craig Roubos, Paul E. Jenkins, John C. Wise, Paul Jenkins, Kris A. Berglund, Dave Miller, Paolo Sabbatini, James Burns, Jerri M. Gillett, Laura A. Miles, Karen L. Powers, Nikki L. Rothwell, Sue T. Sim, Deborah Golino, Renee T. Threlfall, Jean-François MeullenetAm J Enol Vitic. December 2012 63: 579A-589A; published ahead of print December 01, 2012 ; DOI: 10.5344/ajev.2012.ea
Disegna, Edgardo
- You have accessRestricted accessRole of Canopy Management in Controlling High pH in Tannat Grapes and WinesAndrés Coniberti, Virginia Ferrari, Laura Fariña, Francisco Carrau, Eduardo Dellacassa, Eduardo Boido, Edgardo DisegnaAm J Enol Vitic. December 2012 63: 554-558; published ahead of print August 17, 2012 ; DOI: 10.5344/ajev.2012.11107
Ducar, Joyce
- You have accessRestricted accessAbstracts from Presentations at the ASEV Eastern Section 37th Annual Meeting & National Viticulture Research Conference, 16–19 July 2012, Traverse City, MIQuantitative Analysis of Phytic Acid in Grape Seeds, Stems, and Berries of Cabernet franc and Petit VerdotUnderstanding the Relationship between Fermentation-Derived Aromas and Juice Nitrogen CompositionEffect of Cold Soak and On-Skin Fermentation on the Phenolic Content of Aromatic White WinesComposition of Enological Nutrients and Their Effect on Malolactic FermentationAmino Acid Profiles and Yeast Assimilable Nitrogen in Hybrid Winegrapes from the Eastern United StatesValidation Study of Stir Bar Sorptive Extraction of Ultratrace Volatile Compounds in WinesAn Investigation of the Relationship between Ethyl Acetate Production and Osmotic Stress in Saccharomyces cerevisiae K1-V1116 during High Brix FermentationsEvaluating the Role of Botrytis cinerea in Its Noble Form in Appassimento Wine Production using Five Postharvest Grape Drying MethodsManagement of Sour Rot in the Niagara RegionLate-Season Sulfur Spray Persistence in the Vineyard and during WinemakingEffects of Exogenous Abscisic Acid on Freezing Tolerance and Soluble Sugars in Buds of Cabernet franc and Chambourcin GrapevinesVegetative Growth, Cropping Potential, and Fruit Quality of Pierce’s Disease Tolerant American and French-American Hybrid Bunch Grape Cultivars in AlabamaVineyard Floor Management with Cover Crops in a Mature Cabernet franc VineyardVines of Different Capacity and Water Status Alter the Sensory Perception of Cabernet Sauvignon WinesEffects on Leaf Photosynthesis, Source Sink Relations, and Fruit Quality of Late Season Application of Foliar UreaEffects of Grow Tubes and Pruning at Transplanting on Grapevine Establishment in the Upper MidwestImpact of Viticultural Practices on Fruit Quality of Cabernet franc Grown under Michigan ClimateSpatial Variation in Pruning Weight and Implications for Managing Vine Size in Concord GrapesEffect of the Timing of Leaf Removal on Green and Fruity Aromas and Flavors of (Vitis vinifera L. cv.) Pinot noir WineEarly Defoliation for Improved Yield Components and Grape Composition of Vitis vinifera L. Chardonnay and Pinot noirImpacts of Late-Season Fungicide Applications on Fermentation and Sensory CharacteristicsCabernet franc Grapevine Response to Root-Zone ManagementVine Responses to Potato Leafhopper at Leaf and Vine Scales: Implications for Vineyard ManagementStrobilurin (QoI) Resistance in Populations of Erysiphe necator on Grapes in MichiganFinger Lakes versus World Riesling: Defining Monovarietal Typicity across Expert and Consumer PanelsRelationship of 3-Isobutyl-2-Methoxypyrazine (IBMP) with 3-Isobutyl-2-Hydroxypyrazine and Removal of IBMP from Musts Using Nonpolar SorbentsCopigmentation: Possible Benefits in Wine ProductionEvaluation of the Infection and Mortality of Crown Gall-free Grapevines under Field ConditionsEfficacy of Insecticides for Control of Leaf PhylloxeraDevelopment of Berry Growth Curves in Hybrid and Vitis vinifera Grapes to Enable Crop Estimation and Crop Adjustment in New YorkIsolation and Characterization of Agrobacterium vitis from Asymptomatic Concord GrapevinesCombined Titrametric Analysis of Titratable Acidity and Yeast Assimilable NitrogenNorth Dakota State University Grape Germplasm Enhancement ProjectThe Changing World of Vineyard Arthropod ManagementMicrooxygenation in Wine: Current StatusTraining Effects on St. Croix Grapevines in ConnecticutGrowing Winegrapes in MichiganDiagnosis of Grapevine Virus Diseases in Michigan VineyardsLate-Season Chasmothecium Production and Dispersal of Erysiphe necator in MichiganNational Clean Plant Network for Grapes: Progress and AccomplishmentsUsing Choice Exercises and Mixture Designs to Optimize Nutraceutical-Rich Juice Based on Health-Oriented and Sensory AttributesZhiyu He, Mark Nisbet, Diane M. Schmitt, Alison M. Sudano, Amanda C. Stewart, Yanmei Zhang, Caitlin Heit, Ian Bock, Cristina Huber, Misha T. Kwasniewski, Yi Zhang, Yilanna Hu, Sarah Bowman, Cain C. Hickey, Letizia Tozzini, John E. Stenger, Shijian Zhuang, James A. Taylor, Belinda S. Kemp, Paolo Sabbatini, Christopher Gerling, Michela Centinari, Rufus Isaacs, Annemiek C. Schilder, Anna Katharine Mansfield, Sarah A. Harris, Ryan Hendricks, Thomas J. Zabadal, Bruce P. Bordelon, Jodi Creasap Gee, Christopher T. Gee, Barry H. Gump, Harlene M. Hatterman-Valenti, Rufus Isaacs, Ryan Hendricks, William R. Nail, Ron Perry, Annemiek C. Schilder, Annemiek C. Schilder, R. Keith Striegler, Lydia J. R. Lawless, Brent Trela, Anna Katharine Mansfield, Tim Martinson, Gavin Sacks, David C. Manns, Anna Katharine Mansfield, Ramón Mira de Orduña, Christian E. Butzke, Brent Trela, Debra Inglis, Debra Inglis, Debra Inglis, Wendy McFadden-Smith, Wayne F. Wilcox, Gavin L. Sacks, Imed Dami, Elina Coneva, Edgar Vinson, J. Raymond Kessler, Jay Spiers, Joyce Ducar, Bradley Taylor, Tony K. Wolf, Paolo Sabbatini, Harlene M. Hatterman-Valenti, Randy Beaudry, Paolo Sabbatini, Terence R. Bates, Roland Harrison, Richard Sedcole, Glen L. Creasy, Dana Acimovic, Hans Walter-Peterson, Michael Colizzi, Luann Preston-Wilsey, Pam Raes, Wayne Wilcox, Justine E. Vanden Heuvel, Anna K. Mansfield, Taryn L. Bauerle, Steve Van Timmeren, Marcel S. Lenz, G. Stanley Howell, James A. Flore, Pat Murad, Paolo Sabbatini, Laura A. Miles, Timothy D. Miles, William W. Kirk, Diane M. Schmitt, Mark A. Nisbet, Imelda Ryona, Johannes Reinhardt, Gavin Sacks, Paul Jenkins, David Miller, Kris A. Berglund, Bruce Bordelon, Jay Briggs, Craig Cunningham, Imed Dami, Mike deSchaaf, Erwin Elsner, Tom Fricke, Jim Longcore, Tim Martinson, Ron Nitz, Jim Travis, Paul Howard, Terry Bates, Hans Walter-Peterson, Penn State Erie, John E. Stenger, Tom Plocher, Steve Van Timmeren, Keith S. Mason, Craig Roubos, Paul E. Jenkins, John C. Wise, Paul Jenkins, Kris A. Berglund, Dave Miller, Paolo Sabbatini, James Burns, Jerri M. Gillett, Laura A. Miles, Karen L. Powers, Nikki L. Rothwell, Sue T. Sim, Deborah Golino, Renee T. Threlfall, Jean-François MeullenetAm J Enol Vitic. December 2012 63: 579A-589A; published ahead of print December 01, 2012 ; DOI: 10.5344/ajev.2012.ea
E
Ebeler, Susan E.
- You have accessRestricted accessEquilibration Time and Glass Shape Effects on Chemical and Sensory Properties of WineGregory D. Hirson, Hildegarde Heymann, Susan E. EbelerAm J Enol Vitic. December 2012 63: 515-521; published ahead of print August 17, 2012 ; DOI: 10.5344/ajev.2012.11113
- You have accessRestricted accessHigh-Throughput, Sub ng/L Analysis of Haloanisoles in Wines Using HS-SPME with GC-Triple Quadrupole MSAnna K. Hjelmeland, Thomas S. Collins, Joshua L. Miles, Philip L. Wylie, Alyson E. Mitchell, Susan E. EbelerAm J Enol Vitic. December 2012 63: 494-499; published ahead of print June 25, 2012 ; DOI: 10.5344/ajev.2012.12043
Elsner, Erwin
- You have accessRestricted accessAbstracts from Presentations at the ASEV Eastern Section 37th Annual Meeting & National Viticulture Research Conference, 16–19 July 2012, Traverse City, MIQuantitative Analysis of Phytic Acid in Grape Seeds, Stems, and Berries of Cabernet franc and Petit VerdotUnderstanding the Relationship between Fermentation-Derived Aromas and Juice Nitrogen CompositionEffect of Cold Soak and On-Skin Fermentation on the Phenolic Content of Aromatic White WinesComposition of Enological Nutrients and Their Effect on Malolactic FermentationAmino Acid Profiles and Yeast Assimilable Nitrogen in Hybrid Winegrapes from the Eastern United StatesValidation Study of Stir Bar Sorptive Extraction of Ultratrace Volatile Compounds in WinesAn Investigation of the Relationship between Ethyl Acetate Production and Osmotic Stress in Saccharomyces cerevisiae K1-V1116 during High Brix FermentationsEvaluating the Role of Botrytis cinerea in Its Noble Form in Appassimento Wine Production using Five Postharvest Grape Drying MethodsManagement of Sour Rot in the Niagara RegionLate-Season Sulfur Spray Persistence in the Vineyard and during WinemakingEffects of Exogenous Abscisic Acid on Freezing Tolerance and Soluble Sugars in Buds of Cabernet franc and Chambourcin GrapevinesVegetative Growth, Cropping Potential, and Fruit Quality of Pierce’s Disease Tolerant American and French-American Hybrid Bunch Grape Cultivars in AlabamaVineyard Floor Management with Cover Crops in a Mature Cabernet franc VineyardVines of Different Capacity and Water Status Alter the Sensory Perception of Cabernet Sauvignon WinesEffects on Leaf Photosynthesis, Source Sink Relations, and Fruit Quality of Late Season Application of Foliar UreaEffects of Grow Tubes and Pruning at Transplanting on Grapevine Establishment in the Upper MidwestImpact of Viticultural Practices on Fruit Quality of Cabernet franc Grown under Michigan ClimateSpatial Variation in Pruning Weight and Implications for Managing Vine Size in Concord GrapesEffect of the Timing of Leaf Removal on Green and Fruity Aromas and Flavors of (Vitis vinifera L. cv.) Pinot noir WineEarly Defoliation for Improved Yield Components and Grape Composition of Vitis vinifera L. Chardonnay and Pinot noirImpacts of Late-Season Fungicide Applications on Fermentation and Sensory CharacteristicsCabernet franc Grapevine Response to Root-Zone ManagementVine Responses to Potato Leafhopper at Leaf and Vine Scales: Implications for Vineyard ManagementStrobilurin (QoI) Resistance in Populations of Erysiphe necator on Grapes in MichiganFinger Lakes versus World Riesling: Defining Monovarietal Typicity across Expert and Consumer PanelsRelationship of 3-Isobutyl-2-Methoxypyrazine (IBMP) with 3-Isobutyl-2-Hydroxypyrazine and Removal of IBMP from Musts Using Nonpolar SorbentsCopigmentation: Possible Benefits in Wine ProductionEvaluation of the Infection and Mortality of Crown Gall-free Grapevines under Field ConditionsEfficacy of Insecticides for Control of Leaf PhylloxeraDevelopment of Berry Growth Curves in Hybrid and Vitis vinifera Grapes to Enable Crop Estimation and Crop Adjustment in New YorkIsolation and Characterization of Agrobacterium vitis from Asymptomatic Concord GrapevinesCombined Titrametric Analysis of Titratable Acidity and Yeast Assimilable NitrogenNorth Dakota State University Grape Germplasm Enhancement ProjectThe Changing World of Vineyard Arthropod ManagementMicrooxygenation in Wine: Current StatusTraining Effects on St. Croix Grapevines in ConnecticutGrowing Winegrapes in MichiganDiagnosis of Grapevine Virus Diseases in Michigan VineyardsLate-Season Chasmothecium Production and Dispersal of Erysiphe necator in MichiganNational Clean Plant Network for Grapes: Progress and AccomplishmentsUsing Choice Exercises and Mixture Designs to Optimize Nutraceutical-Rich Juice Based on Health-Oriented and Sensory AttributesZhiyu He, Mark Nisbet, Diane M. Schmitt, Alison M. Sudano, Amanda C. Stewart, Yanmei Zhang, Caitlin Heit, Ian Bock, Cristina Huber, Misha T. Kwasniewski, Yi Zhang, Yilanna Hu, Sarah Bowman, Cain C. Hickey, Letizia Tozzini, John E. Stenger, Shijian Zhuang, James A. Taylor, Belinda S. Kemp, Paolo Sabbatini, Christopher Gerling, Michela Centinari, Rufus Isaacs, Annemiek C. Schilder, Anna Katharine Mansfield, Sarah A. Harris, Ryan Hendricks, Thomas J. Zabadal, Bruce P. Bordelon, Jodi Creasap Gee, Christopher T. Gee, Barry H. Gump, Harlene M. Hatterman-Valenti, Rufus Isaacs, Ryan Hendricks, William R. Nail, Ron Perry, Annemiek C. Schilder, Annemiek C. Schilder, R. Keith Striegler, Lydia J. R. Lawless, Brent Trela, Anna Katharine Mansfield, Tim Martinson, Gavin Sacks, David C. Manns, Anna Katharine Mansfield, Ramón Mira de Orduña, Christian E. Butzke, Brent Trela, Debra Inglis, Debra Inglis, Debra Inglis, Wendy McFadden-Smith, Wayne F. Wilcox, Gavin L. Sacks, Imed Dami, Elina Coneva, Edgar Vinson, J. Raymond Kessler, Jay Spiers, Joyce Ducar, Bradley Taylor, Tony K. Wolf, Paolo Sabbatini, Harlene M. Hatterman-Valenti, Randy Beaudry, Paolo Sabbatini, Terence R. Bates, Roland Harrison, Richard Sedcole, Glen L. Creasy, Dana Acimovic, Hans Walter-Peterson, Michael Colizzi, Luann Preston-Wilsey, Pam Raes, Wayne Wilcox, Justine E. Vanden Heuvel, Anna K. Mansfield, Taryn L. Bauerle, Steve Van Timmeren, Marcel S. Lenz, G. Stanley Howell, James A. Flore, Pat Murad, Paolo Sabbatini, Laura A. Miles, Timothy D. Miles, William W. Kirk, Diane M. Schmitt, Mark A. Nisbet, Imelda Ryona, Johannes Reinhardt, Gavin Sacks, Paul Jenkins, David Miller, Kris A. Berglund, Bruce Bordelon, Jay Briggs, Craig Cunningham, Imed Dami, Mike deSchaaf, Erwin Elsner, Tom Fricke, Jim Longcore, Tim Martinson, Ron Nitz, Jim Travis, Paul Howard, Terry Bates, Hans Walter-Peterson, Penn State Erie, John E. Stenger, Tom Plocher, Steve Van Timmeren, Keith S. Mason, Craig Roubos, Paul E. Jenkins, John C. Wise, Paul Jenkins, Kris A. Berglund, Dave Miller, Paolo Sabbatini, James Burns, Jerri M. Gillett, Laura A. Miles, Karen L. Powers, Nikki L. Rothwell, Sue T. Sim, Deborah Golino, Renee T. Threlfall, Jean-François MeullenetAm J Enol Vitic. December 2012 63: 579A-589A; published ahead of print December 01, 2012 ; DOI: 10.5344/ajev.2012.ea
Erie, Penn State
- You have accessRestricted accessAbstracts from Presentations at the ASEV Eastern Section 37th Annual Meeting & National Viticulture Research Conference, 16–19 July 2012, Traverse City, MIQuantitative Analysis of Phytic Acid in Grape Seeds, Stems, and Berries of Cabernet franc and Petit VerdotUnderstanding the Relationship between Fermentation-Derived Aromas and Juice Nitrogen CompositionEffect of Cold Soak and On-Skin Fermentation on the Phenolic Content of Aromatic White WinesComposition of Enological Nutrients and Their Effect on Malolactic FermentationAmino Acid Profiles and Yeast Assimilable Nitrogen in Hybrid Winegrapes from the Eastern United StatesValidation Study of Stir Bar Sorptive Extraction of Ultratrace Volatile Compounds in WinesAn Investigation of the Relationship between Ethyl Acetate Production and Osmotic Stress in Saccharomyces cerevisiae K1-V1116 during High Brix FermentationsEvaluating the Role of Botrytis cinerea in Its Noble Form in Appassimento Wine Production using Five Postharvest Grape Drying MethodsManagement of Sour Rot in the Niagara RegionLate-Season Sulfur Spray Persistence in the Vineyard and during WinemakingEffects of Exogenous Abscisic Acid on Freezing Tolerance and Soluble Sugars in Buds of Cabernet franc and Chambourcin GrapevinesVegetative Growth, Cropping Potential, and Fruit Quality of Pierce’s Disease Tolerant American and French-American Hybrid Bunch Grape Cultivars in AlabamaVineyard Floor Management with Cover Crops in a Mature Cabernet franc VineyardVines of Different Capacity and Water Status Alter the Sensory Perception of Cabernet Sauvignon WinesEffects on Leaf Photosynthesis, Source Sink Relations, and Fruit Quality of Late Season Application of Foliar UreaEffects of Grow Tubes and Pruning at Transplanting on Grapevine Establishment in the Upper MidwestImpact of Viticultural Practices on Fruit Quality of Cabernet franc Grown under Michigan ClimateSpatial Variation in Pruning Weight and Implications for Managing Vine Size in Concord GrapesEffect of the Timing of Leaf Removal on Green and Fruity Aromas and Flavors of (Vitis vinifera L. cv.) Pinot noir WineEarly Defoliation for Improved Yield Components and Grape Composition of Vitis vinifera L. Chardonnay and Pinot noirImpacts of Late-Season Fungicide Applications on Fermentation and Sensory CharacteristicsCabernet franc Grapevine Response to Root-Zone ManagementVine Responses to Potato Leafhopper at Leaf and Vine Scales: Implications for Vineyard ManagementStrobilurin (QoI) Resistance in Populations of Erysiphe necator on Grapes in MichiganFinger Lakes versus World Riesling: Defining Monovarietal Typicity across Expert and Consumer PanelsRelationship of 3-Isobutyl-2-Methoxypyrazine (IBMP) with 3-Isobutyl-2-Hydroxypyrazine and Removal of IBMP from Musts Using Nonpolar SorbentsCopigmentation: Possible Benefits in Wine ProductionEvaluation of the Infection and Mortality of Crown Gall-free Grapevines under Field ConditionsEfficacy of Insecticides for Control of Leaf PhylloxeraDevelopment of Berry Growth Curves in Hybrid and Vitis vinifera Grapes to Enable Crop Estimation and Crop Adjustment in New YorkIsolation and Characterization of Agrobacterium vitis from Asymptomatic Concord GrapevinesCombined Titrametric Analysis of Titratable Acidity and Yeast Assimilable NitrogenNorth Dakota State University Grape Germplasm Enhancement ProjectThe Changing World of Vineyard Arthropod ManagementMicrooxygenation in Wine: Current StatusTraining Effects on St. Croix Grapevines in ConnecticutGrowing Winegrapes in MichiganDiagnosis of Grapevine Virus Diseases in Michigan VineyardsLate-Season Chasmothecium Production and Dispersal of Erysiphe necator in MichiganNational Clean Plant Network for Grapes: Progress and AccomplishmentsUsing Choice Exercises and Mixture Designs to Optimize Nutraceutical-Rich Juice Based on Health-Oriented and Sensory AttributesZhiyu He, Mark Nisbet, Diane M. Schmitt, Alison M. Sudano, Amanda C. Stewart, Yanmei Zhang, Caitlin Heit, Ian Bock, Cristina Huber, Misha T. Kwasniewski, Yi Zhang, Yilanna Hu, Sarah Bowman, Cain C. Hickey, Letizia Tozzini, John E. Stenger, Shijian Zhuang, James A. Taylor, Belinda S. Kemp, Paolo Sabbatini, Christopher Gerling, Michela Centinari, Rufus Isaacs, Annemiek C. Schilder, Anna Katharine Mansfield, Sarah A. Harris, Ryan Hendricks, Thomas J. Zabadal, Bruce P. Bordelon, Jodi Creasap Gee, Christopher T. Gee, Barry H. Gump, Harlene M. Hatterman-Valenti, Rufus Isaacs, Ryan Hendricks, William R. Nail, Ron Perry, Annemiek C. Schilder, Annemiek C. Schilder, R. Keith Striegler, Lydia J. R. Lawless, Brent Trela, Anna Katharine Mansfield, Tim Martinson, Gavin Sacks, David C. Manns, Anna Katharine Mansfield, Ramón Mira de Orduña, Christian E. Butzke, Brent Trela, Debra Inglis, Debra Inglis, Debra Inglis, Wendy McFadden-Smith, Wayne F. Wilcox, Gavin L. Sacks, Imed Dami, Elina Coneva, Edgar Vinson, J. Raymond Kessler, Jay Spiers, Joyce Ducar, Bradley Taylor, Tony K. Wolf, Paolo Sabbatini, Harlene M. Hatterman-Valenti, Randy Beaudry, Paolo Sabbatini, Terence R. Bates, Roland Harrison, Richard Sedcole, Glen L. Creasy, Dana Acimovic, Hans Walter-Peterson, Michael Colizzi, Luann Preston-Wilsey, Pam Raes, Wayne Wilcox, Justine E. Vanden Heuvel, Anna K. Mansfield, Taryn L. Bauerle, Steve Van Timmeren, Marcel S. Lenz, G. Stanley Howell, James A. Flore, Pat Murad, Paolo Sabbatini, Laura A. Miles, Timothy D. Miles, William W. Kirk, Diane M. Schmitt, Mark A. Nisbet, Imelda Ryona, Johannes Reinhardt, Gavin Sacks, Paul Jenkins, David Miller, Kris A. Berglund, Bruce Bordelon, Jay Briggs, Craig Cunningham, Imed Dami, Mike deSchaaf, Erwin Elsner, Tom Fricke, Jim Longcore, Tim Martinson, Ron Nitz, Jim Travis, Paul Howard, Terry Bates, Hans Walter-Peterson, Penn State Erie, John E. Stenger, Tom Plocher, Steve Van Timmeren, Keith S. Mason, Craig Roubos, Paul E. Jenkins, John C. Wise, Paul Jenkins, Kris A. Berglund, Dave Miller, Paolo Sabbatini, James Burns, Jerri M. Gillett, Laura A. Miles, Karen L. Powers, Nikki L. Rothwell, Sue T. Sim, Deborah Golino, Renee T. Threlfall, Jean-François MeullenetAm J Enol Vitic. December 2012 63: 579A-589A; published ahead of print December 01, 2012 ; DOI: 10.5344/ajev.2012.ea
Evers, Danièle
- You have accessRestricted accessImpact of Grape Cluster Division on Cluster Morphology and Bunch Rot EpidemicDaniel Molitor, Marc Behr, Lucien Hoffmann, Danièle EversAm J Enol Vitic. December 2012 63: 508-514; published ahead of print August 17, 2012 ; DOI: 10.5344/ajev.2012.12041
F
Fariña, Laura
- You have accessRestricted accessRole of Canopy Management in Controlling High pH in Tannat Grapes and WinesAndrés Coniberti, Virginia Ferrari, Laura Fariña, Francisco Carrau, Eduardo Dellacassa, Eduardo Boido, Edgardo DisegnaAm J Enol Vitic. December 2012 63: 554-558; published ahead of print August 17, 2012 ; DOI: 10.5344/ajev.2012.11107
Fernández González, Mónica
- You have accessRestricted accessIdentification and Relationships of Grapevine Cultivars Authorized for Cultivation in Castilla La Mancha (Spain)Mónica Fernández González, Jesús Martínez Gascueña, Adela Mena MoralesAm J Enol Vitic. December 2012 63: 564-567; published ahead of print August 17, 2012 ; DOI: 10.5344/ajev.2012.09010
Ferrari, Virginia
- You have accessRestricted accessRole of Canopy Management in Controlling High pH in Tannat Grapes and WinesAndrés Coniberti, Virginia Ferrari, Laura Fariña, Francisco Carrau, Eduardo Dellacassa, Eduardo Boido, Edgardo DisegnaAm J Enol Vitic. December 2012 63: 554-558; published ahead of print August 17, 2012 ; DOI: 10.5344/ajev.2012.11107
Flore, James A.
- You have accessRestricted accessAbstracts from Presentations at the ASEV Eastern Section 37th Annual Meeting & National Viticulture Research Conference, 16–19 July 2012, Traverse City, MIQuantitative Analysis of Phytic Acid in Grape Seeds, Stems, and Berries of Cabernet franc and Petit VerdotUnderstanding the Relationship between Fermentation-Derived Aromas and Juice Nitrogen CompositionEffect of Cold Soak and On-Skin Fermentation on the Phenolic Content of Aromatic White WinesComposition of Enological Nutrients and Their Effect on Malolactic FermentationAmino Acid Profiles and Yeast Assimilable Nitrogen in Hybrid Winegrapes from the Eastern United StatesValidation Study of Stir Bar Sorptive Extraction of Ultratrace Volatile Compounds in WinesAn Investigation of the Relationship between Ethyl Acetate Production and Osmotic Stress in Saccharomyces cerevisiae K1-V1116 during High Brix FermentationsEvaluating the Role of Botrytis cinerea in Its Noble Form in Appassimento Wine Production using Five Postharvest Grape Drying MethodsManagement of Sour Rot in the Niagara RegionLate-Season Sulfur Spray Persistence in the Vineyard and during WinemakingEffects of Exogenous Abscisic Acid on Freezing Tolerance and Soluble Sugars in Buds of Cabernet franc and Chambourcin GrapevinesVegetative Growth, Cropping Potential, and Fruit Quality of Pierce’s Disease Tolerant American and French-American Hybrid Bunch Grape Cultivars in AlabamaVineyard Floor Management with Cover Crops in a Mature Cabernet franc VineyardVines of Different Capacity and Water Status Alter the Sensory Perception of Cabernet Sauvignon WinesEffects on Leaf Photosynthesis, Source Sink Relations, and Fruit Quality of Late Season Application of Foliar UreaEffects of Grow Tubes and Pruning at Transplanting on Grapevine Establishment in the Upper MidwestImpact of Viticultural Practices on Fruit Quality of Cabernet franc Grown under Michigan ClimateSpatial Variation in Pruning Weight and Implications for Managing Vine Size in Concord GrapesEffect of the Timing of Leaf Removal on Green and Fruity Aromas and Flavors of (Vitis vinifera L. cv.) Pinot noir WineEarly Defoliation for Improved Yield Components and Grape Composition of Vitis vinifera L. Chardonnay and Pinot noirImpacts of Late-Season Fungicide Applications on Fermentation and Sensory CharacteristicsCabernet franc Grapevine Response to Root-Zone ManagementVine Responses to Potato Leafhopper at Leaf and Vine Scales: Implications for Vineyard ManagementStrobilurin (QoI) Resistance in Populations of Erysiphe necator on Grapes in MichiganFinger Lakes versus World Riesling: Defining Monovarietal Typicity across Expert and Consumer PanelsRelationship of 3-Isobutyl-2-Methoxypyrazine (IBMP) with 3-Isobutyl-2-Hydroxypyrazine and Removal of IBMP from Musts Using Nonpolar SorbentsCopigmentation: Possible Benefits in Wine ProductionEvaluation of the Infection and Mortality of Crown Gall-free Grapevines under Field ConditionsEfficacy of Insecticides for Control of Leaf PhylloxeraDevelopment of Berry Growth Curves in Hybrid and Vitis vinifera Grapes to Enable Crop Estimation and Crop Adjustment in New YorkIsolation and Characterization of Agrobacterium vitis from Asymptomatic Concord GrapevinesCombined Titrametric Analysis of Titratable Acidity and Yeast Assimilable NitrogenNorth Dakota State University Grape Germplasm Enhancement ProjectThe Changing World of Vineyard Arthropod ManagementMicrooxygenation in Wine: Current StatusTraining Effects on St. Croix Grapevines in ConnecticutGrowing Winegrapes in MichiganDiagnosis of Grapevine Virus Diseases in Michigan VineyardsLate-Season Chasmothecium Production and Dispersal of Erysiphe necator in MichiganNational Clean Plant Network for Grapes: Progress and AccomplishmentsUsing Choice Exercises and Mixture Designs to Optimize Nutraceutical-Rich Juice Based on Health-Oriented and Sensory AttributesZhiyu He, Mark Nisbet, Diane M. Schmitt, Alison M. Sudano, Amanda C. Stewart, Yanmei Zhang, Caitlin Heit, Ian Bock, Cristina Huber, Misha T. Kwasniewski, Yi Zhang, Yilanna Hu, Sarah Bowman, Cain C. Hickey, Letizia Tozzini, John E. Stenger, Shijian Zhuang, James A. Taylor, Belinda S. Kemp, Paolo Sabbatini, Christopher Gerling, Michela Centinari, Rufus Isaacs, Annemiek C. Schilder, Anna Katharine Mansfield, Sarah A. Harris, Ryan Hendricks, Thomas J. Zabadal, Bruce P. Bordelon, Jodi Creasap Gee, Christopher T. Gee, Barry H. Gump, Harlene M. Hatterman-Valenti, Rufus Isaacs, Ryan Hendricks, William R. Nail, Ron Perry, Annemiek C. Schilder, Annemiek C. Schilder, R. Keith Striegler, Lydia J. R. Lawless, Brent Trela, Anna Katharine Mansfield, Tim Martinson, Gavin Sacks, David C. Manns, Anna Katharine Mansfield, Ramón Mira de Orduña, Christian E. Butzke, Brent Trela, Debra Inglis, Debra Inglis, Debra Inglis, Wendy McFadden-Smith, Wayne F. Wilcox, Gavin L. Sacks, Imed Dami, Elina Coneva, Edgar Vinson, J. Raymond Kessler, Jay Spiers, Joyce Ducar, Bradley Taylor, Tony K. Wolf, Paolo Sabbatini, Harlene M. Hatterman-Valenti, Randy Beaudry, Paolo Sabbatini, Terence R. Bates, Roland Harrison, Richard Sedcole, Glen L. Creasy, Dana Acimovic, Hans Walter-Peterson, Michael Colizzi, Luann Preston-Wilsey, Pam Raes, Wayne Wilcox, Justine E. Vanden Heuvel, Anna K. Mansfield, Taryn L. Bauerle, Steve Van Timmeren, Marcel S. Lenz, G. Stanley Howell, James A. Flore, Pat Murad, Paolo Sabbatini, Laura A. Miles, Timothy D. Miles, William W. Kirk, Diane M. Schmitt, Mark A. Nisbet, Imelda Ryona, Johannes Reinhardt, Gavin Sacks, Paul Jenkins, David Miller, Kris A. Berglund, Bruce Bordelon, Jay Briggs, Craig Cunningham, Imed Dami, Mike deSchaaf, Erwin Elsner, Tom Fricke, Jim Longcore, Tim Martinson, Ron Nitz, Jim Travis, Paul Howard, Terry Bates, Hans Walter-Peterson, Penn State Erie, John E. Stenger, Tom Plocher, Steve Van Timmeren, Keith S. Mason, Craig Roubos, Paul E. Jenkins, John C. Wise, Paul Jenkins, Kris A. Berglund, Dave Miller, Paolo Sabbatini, James Burns, Jerri M. Gillett, Laura A. Miles, Karen L. Powers, Nikki L. Rothwell, Sue T. Sim, Deborah Golino, Renee T. Threlfall, Jean-François MeullenetAm J Enol Vitic. December 2012 63: 579A-589A; published ahead of print December 01, 2012 ; DOI: 10.5344/ajev.2012.ea
Forleo, Lucia R.
- You have accessRestricted accessInfluence of Training System on Volatile and Sensory Profiles of Primitivo Grapes and WinesMariagiovanna Fragasso, Donato Antonacci, Sandra Pati, Maria Tufariello, Antonietta Baiano, Lucia R. Forleo, Angelo R. Caputo, Ennio La NotteAm J Enol Vitic. December 2012 63: 477-486; published ahead of print August 17, 2012 ; DOI: 10.5344/ajev.2012.11074
Fragasso, Mariagiovanna
- You have accessRestricted accessInfluence of Training System on Volatile and Sensory Profiles of Primitivo Grapes and WinesMariagiovanna Fragasso, Donato Antonacci, Sandra Pati, Maria Tufariello, Antonietta Baiano, Lucia R. Forleo, Angelo R. Caputo, Ennio La NotteAm J Enol Vitic. December 2012 63: 477-486; published ahead of print August 17, 2012 ; DOI: 10.5344/ajev.2012.11074
Fricke, Tom
- You have accessRestricted accessAbstracts from Presentations at the ASEV Eastern Section 37th Annual Meeting & National Viticulture Research Conference, 16–19 July 2012, Traverse City, MIQuantitative Analysis of Phytic Acid in Grape Seeds, Stems, and Berries of Cabernet franc and Petit VerdotUnderstanding the Relationship between Fermentation-Derived Aromas and Juice Nitrogen CompositionEffect of Cold Soak and On-Skin Fermentation on the Phenolic Content of Aromatic White WinesComposition of Enological Nutrients and Their Effect on Malolactic FermentationAmino Acid Profiles and Yeast Assimilable Nitrogen in Hybrid Winegrapes from the Eastern United StatesValidation Study of Stir Bar Sorptive Extraction of Ultratrace Volatile Compounds in WinesAn Investigation of the Relationship between Ethyl Acetate Production and Osmotic Stress in Saccharomyces cerevisiae K1-V1116 during High Brix FermentationsEvaluating the Role of Botrytis cinerea in Its Noble Form in Appassimento Wine Production using Five Postharvest Grape Drying MethodsManagement of Sour Rot in the Niagara RegionLate-Season Sulfur Spray Persistence in the Vineyard and during WinemakingEffects of Exogenous Abscisic Acid on Freezing Tolerance and Soluble Sugars in Buds of Cabernet franc and Chambourcin GrapevinesVegetative Growth, Cropping Potential, and Fruit Quality of Pierce’s Disease Tolerant American and French-American Hybrid Bunch Grape Cultivars in AlabamaVineyard Floor Management with Cover Crops in a Mature Cabernet franc VineyardVines of Different Capacity and Water Status Alter the Sensory Perception of Cabernet Sauvignon WinesEffects on Leaf Photosynthesis, Source Sink Relations, and Fruit Quality of Late Season Application of Foliar UreaEffects of Grow Tubes and Pruning at Transplanting on Grapevine Establishment in the Upper MidwestImpact of Viticultural Practices on Fruit Quality of Cabernet franc Grown under Michigan ClimateSpatial Variation in Pruning Weight and Implications for Managing Vine Size in Concord GrapesEffect of the Timing of Leaf Removal on Green and Fruity Aromas and Flavors of (Vitis vinifera L. cv.) Pinot noir WineEarly Defoliation for Improved Yield Components and Grape Composition of Vitis vinifera L. Chardonnay and Pinot noirImpacts of Late-Season Fungicide Applications on Fermentation and Sensory CharacteristicsCabernet franc Grapevine Response to Root-Zone ManagementVine Responses to Potato Leafhopper at Leaf and Vine Scales: Implications for Vineyard ManagementStrobilurin (QoI) Resistance in Populations of Erysiphe necator on Grapes in MichiganFinger Lakes versus World Riesling: Defining Monovarietal Typicity across Expert and Consumer PanelsRelationship of 3-Isobutyl-2-Methoxypyrazine (IBMP) with 3-Isobutyl-2-Hydroxypyrazine and Removal of IBMP from Musts Using Nonpolar SorbentsCopigmentation: Possible Benefits in Wine ProductionEvaluation of the Infection and Mortality of Crown Gall-free Grapevines under Field ConditionsEfficacy of Insecticides for Control of Leaf PhylloxeraDevelopment of Berry Growth Curves in Hybrid and Vitis vinifera Grapes to Enable Crop Estimation and Crop Adjustment in New YorkIsolation and Characterization of Agrobacterium vitis from Asymptomatic Concord GrapevinesCombined Titrametric Analysis of Titratable Acidity and Yeast Assimilable NitrogenNorth Dakota State University Grape Germplasm Enhancement ProjectThe Changing World of Vineyard Arthropod ManagementMicrooxygenation in Wine: Current StatusTraining Effects on St. Croix Grapevines in ConnecticutGrowing Winegrapes in MichiganDiagnosis of Grapevine Virus Diseases in Michigan VineyardsLate-Season Chasmothecium Production and Dispersal of Erysiphe necator in MichiganNational Clean Plant Network for Grapes: Progress and AccomplishmentsUsing Choice Exercises and Mixture Designs to Optimize Nutraceutical-Rich Juice Based on Health-Oriented and Sensory AttributesZhiyu He, Mark Nisbet, Diane M. Schmitt, Alison M. Sudano, Amanda C. Stewart, Yanmei Zhang, Caitlin Heit, Ian Bock, Cristina Huber, Misha T. Kwasniewski, Yi Zhang, Yilanna Hu, Sarah Bowman, Cain C. Hickey, Letizia Tozzini, John E. Stenger, Shijian Zhuang, James A. Taylor, Belinda S. Kemp, Paolo Sabbatini, Christopher Gerling, Michela Centinari, Rufus Isaacs, Annemiek C. Schilder, Anna Katharine Mansfield, Sarah A. Harris, Ryan Hendricks, Thomas J. Zabadal, Bruce P. Bordelon, Jodi Creasap Gee, Christopher T. Gee, Barry H. Gump, Harlene M. Hatterman-Valenti, Rufus Isaacs, Ryan Hendricks, William R. Nail, Ron Perry, Annemiek C. Schilder, Annemiek C. Schilder, R. Keith Striegler, Lydia J. R. Lawless, Brent Trela, Anna Katharine Mansfield, Tim Martinson, Gavin Sacks, David C. Manns, Anna Katharine Mansfield, Ramón Mira de Orduña, Christian E. Butzke, Brent Trela, Debra Inglis, Debra Inglis, Debra Inglis, Wendy McFadden-Smith, Wayne F. Wilcox, Gavin L. Sacks, Imed Dami, Elina Coneva, Edgar Vinson, J. Raymond Kessler, Jay Spiers, Joyce Ducar, Bradley Taylor, Tony K. Wolf, Paolo Sabbatini, Harlene M. Hatterman-Valenti, Randy Beaudry, Paolo Sabbatini, Terence R. Bates, Roland Harrison, Richard Sedcole, Glen L. Creasy, Dana Acimovic, Hans Walter-Peterson, Michael Colizzi, Luann Preston-Wilsey, Pam Raes, Wayne Wilcox, Justine E. Vanden Heuvel, Anna K. Mansfield, Taryn L. Bauerle, Steve Van Timmeren, Marcel S. Lenz, G. Stanley Howell, James A. Flore, Pat Murad, Paolo Sabbatini, Laura A. Miles, Timothy D. Miles, William W. Kirk, Diane M. Schmitt, Mark A. Nisbet, Imelda Ryona, Johannes Reinhardt, Gavin Sacks, Paul Jenkins, David Miller, Kris A. Berglund, Bruce Bordelon, Jay Briggs, Craig Cunningham, Imed Dami, Mike deSchaaf, Erwin Elsner, Tom Fricke, Jim Longcore, Tim Martinson, Ron Nitz, Jim Travis, Paul Howard, Terry Bates, Hans Walter-Peterson, Penn State Erie, John E. Stenger, Tom Plocher, Steve Van Timmeren, Keith S. Mason, Craig Roubos, Paul E. Jenkins, John C. Wise, Paul Jenkins, Kris A. Berglund, Dave Miller, Paolo Sabbatini, James Burns, Jerri M. Gillett, Laura A. Miles, Karen L. Powers, Nikki L. Rothwell, Sue T. Sim, Deborah Golino, Renee T. Threlfall, Jean-François MeullenetAm J Enol Vitic. December 2012 63: 579A-589A; published ahead of print December 01, 2012 ; DOI: 10.5344/ajev.2012.ea
G
Gee, Christopher T.
- You have accessRestricted accessAbstracts from Presentations at the ASEV Eastern Section 37th Annual Meeting & National Viticulture Research Conference, 16–19 July 2012, Traverse City, MIQuantitative Analysis of Phytic Acid in Grape Seeds, Stems, and Berries of Cabernet franc and Petit VerdotUnderstanding the Relationship between Fermentation-Derived Aromas and Juice Nitrogen CompositionEffect of Cold Soak and On-Skin Fermentation on the Phenolic Content of Aromatic White WinesComposition of Enological Nutrients and Their Effect on Malolactic FermentationAmino Acid Profiles and Yeast Assimilable Nitrogen in Hybrid Winegrapes from the Eastern United StatesValidation Study of Stir Bar Sorptive Extraction of Ultratrace Volatile Compounds in WinesAn Investigation of the Relationship between Ethyl Acetate Production and Osmotic Stress in Saccharomyces cerevisiae K1-V1116 during High Brix FermentationsEvaluating the Role of Botrytis cinerea in Its Noble Form in Appassimento Wine Production using Five Postharvest Grape Drying MethodsManagement of Sour Rot in the Niagara RegionLate-Season Sulfur Spray Persistence in the Vineyard and during WinemakingEffects of Exogenous Abscisic Acid on Freezing Tolerance and Soluble Sugars in Buds of Cabernet franc and Chambourcin GrapevinesVegetative Growth, Cropping Potential, and Fruit Quality of Pierce’s Disease Tolerant American and French-American Hybrid Bunch Grape Cultivars in AlabamaVineyard Floor Management with Cover Crops in a Mature Cabernet franc VineyardVines of Different Capacity and Water Status Alter the Sensory Perception of Cabernet Sauvignon WinesEffects on Leaf Photosynthesis, Source Sink Relations, and Fruit Quality of Late Season Application of Foliar UreaEffects of Grow Tubes and Pruning at Transplanting on Grapevine Establishment in the Upper MidwestImpact of Viticultural Practices on Fruit Quality of Cabernet franc Grown under Michigan ClimateSpatial Variation in Pruning Weight and Implications for Managing Vine Size in Concord GrapesEffect of the Timing of Leaf Removal on Green and Fruity Aromas and Flavors of (Vitis vinifera L. cv.) Pinot noir WineEarly Defoliation for Improved Yield Components and Grape Composition of Vitis vinifera L. Chardonnay and Pinot noirImpacts of Late-Season Fungicide Applications on Fermentation and Sensory CharacteristicsCabernet franc Grapevine Response to Root-Zone ManagementVine Responses to Potato Leafhopper at Leaf and Vine Scales: Implications for Vineyard ManagementStrobilurin (QoI) Resistance in Populations of Erysiphe necator on Grapes in MichiganFinger Lakes versus World Riesling: Defining Monovarietal Typicity across Expert and Consumer PanelsRelationship of 3-Isobutyl-2-Methoxypyrazine (IBMP) with 3-Isobutyl-2-Hydroxypyrazine and Removal of IBMP from Musts Using Nonpolar SorbentsCopigmentation: Possible Benefits in Wine ProductionEvaluation of the Infection and Mortality of Crown Gall-free Grapevines under Field ConditionsEfficacy of Insecticides for Control of Leaf PhylloxeraDevelopment of Berry Growth Curves in Hybrid and Vitis vinifera Grapes to Enable Crop Estimation and Crop Adjustment in New YorkIsolation and Characterization of Agrobacterium vitis from Asymptomatic Concord GrapevinesCombined Titrametric Analysis of Titratable Acidity and Yeast Assimilable NitrogenNorth Dakota State University Grape Germplasm Enhancement ProjectThe Changing World of Vineyard Arthropod ManagementMicrooxygenation in Wine: Current StatusTraining Effects on St. Croix Grapevines in ConnecticutGrowing Winegrapes in MichiganDiagnosis of Grapevine Virus Diseases in Michigan VineyardsLate-Season Chasmothecium Production and Dispersal of Erysiphe necator in MichiganNational Clean Plant Network for Grapes: Progress and AccomplishmentsUsing Choice Exercises and Mixture Designs to Optimize Nutraceutical-Rich Juice Based on Health-Oriented and Sensory AttributesZhiyu He, Mark Nisbet, Diane M. Schmitt, Alison M. Sudano, Amanda C. Stewart, Yanmei Zhang, Caitlin Heit, Ian Bock, Cristina Huber, Misha T. Kwasniewski, Yi Zhang, Yilanna Hu, Sarah Bowman, Cain C. Hickey, Letizia Tozzini, John E. Stenger, Shijian Zhuang, James A. Taylor, Belinda S. Kemp, Paolo Sabbatini, Christopher Gerling, Michela Centinari, Rufus Isaacs, Annemiek C. Schilder, Anna Katharine Mansfield, Sarah A. Harris, Ryan Hendricks, Thomas J. Zabadal, Bruce P. Bordelon, Jodi Creasap Gee, Christopher T. Gee, Barry H. Gump, Harlene M. Hatterman-Valenti, Rufus Isaacs, Ryan Hendricks, William R. Nail, Ron Perry, Annemiek C. Schilder, Annemiek C. Schilder, R. Keith Striegler, Lydia J. R. Lawless, Brent Trela, Anna Katharine Mansfield, Tim Martinson, Gavin Sacks, David C. Manns, Anna Katharine Mansfield, Ramón Mira de Orduña, Christian E. Butzke, Brent Trela, Debra Inglis, Debra Inglis, Debra Inglis, Wendy McFadden-Smith, Wayne F. Wilcox, Gavin L. Sacks, Imed Dami, Elina Coneva, Edgar Vinson, J. Raymond Kessler, Jay Spiers, Joyce Ducar, Bradley Taylor, Tony K. Wolf, Paolo Sabbatini, Harlene M. Hatterman-Valenti, Randy Beaudry, Paolo Sabbatini, Terence R. Bates, Roland Harrison, Richard Sedcole, Glen L. Creasy, Dana Acimovic, Hans Walter-Peterson, Michael Colizzi, Luann Preston-Wilsey, Pam Raes, Wayne Wilcox, Justine E. Vanden Heuvel, Anna K. Mansfield, Taryn L. Bauerle, Steve Van Timmeren, Marcel S. Lenz, G. Stanley Howell, James A. Flore, Pat Murad, Paolo Sabbatini, Laura A. Miles, Timothy D. Miles, William W. Kirk, Diane M. Schmitt, Mark A. Nisbet, Imelda Ryona, Johannes Reinhardt, Gavin Sacks, Paul Jenkins, David Miller, Kris A. Berglund, Bruce Bordelon, Jay Briggs, Craig Cunningham, Imed Dami, Mike deSchaaf, Erwin Elsner, Tom Fricke, Jim Longcore, Tim Martinson, Ron Nitz, Jim Travis, Paul Howard, Terry Bates, Hans Walter-Peterson, Penn State Erie, John E. Stenger, Tom Plocher, Steve Van Timmeren, Keith S. Mason, Craig Roubos, Paul E. Jenkins, John C. Wise, Paul Jenkins, Kris A. Berglund, Dave Miller, Paolo Sabbatini, James Burns, Jerri M. Gillett, Laura A. Miles, Karen L. Powers, Nikki L. Rothwell, Sue T. Sim, Deborah Golino, Renee T. Threlfall, Jean-François MeullenetAm J Enol Vitic. December 2012 63: 579A-589A; published ahead of print December 01, 2012 ; DOI: 10.5344/ajev.2012.ea
Gee, Jodi Creasap
- You have accessRestricted accessAbstracts from Presentations at the ASEV Eastern Section 37th Annual Meeting & National Viticulture Research Conference, 16–19 July 2012, Traverse City, MIQuantitative Analysis of Phytic Acid in Grape Seeds, Stems, and Berries of Cabernet franc and Petit VerdotUnderstanding the Relationship between Fermentation-Derived Aromas and Juice Nitrogen CompositionEffect of Cold Soak and On-Skin Fermentation on the Phenolic Content of Aromatic White WinesComposition of Enological Nutrients and Their Effect on Malolactic FermentationAmino Acid Profiles and Yeast Assimilable Nitrogen in Hybrid Winegrapes from the Eastern United StatesValidation Study of Stir Bar Sorptive Extraction of Ultratrace Volatile Compounds in WinesAn Investigation of the Relationship between Ethyl Acetate Production and Osmotic Stress in Saccharomyces cerevisiae K1-V1116 during High Brix FermentationsEvaluating the Role of Botrytis cinerea in Its Noble Form in Appassimento Wine Production using Five Postharvest Grape Drying MethodsManagement of Sour Rot in the Niagara RegionLate-Season Sulfur Spray Persistence in the Vineyard and during WinemakingEffects of Exogenous Abscisic Acid on Freezing Tolerance and Soluble Sugars in Buds of Cabernet franc and Chambourcin GrapevinesVegetative Growth, Cropping Potential, and Fruit Quality of Pierce’s Disease Tolerant American and French-American Hybrid Bunch Grape Cultivars in AlabamaVineyard Floor Management with Cover Crops in a Mature Cabernet franc VineyardVines of Different Capacity and Water Status Alter the Sensory Perception of Cabernet Sauvignon WinesEffects on Leaf Photosynthesis, Source Sink Relations, and Fruit Quality of Late Season Application of Foliar UreaEffects of Grow Tubes and Pruning at Transplanting on Grapevine Establishment in the Upper MidwestImpact of Viticultural Practices on Fruit Quality of Cabernet franc Grown under Michigan ClimateSpatial Variation in Pruning Weight and Implications for Managing Vine Size in Concord GrapesEffect of the Timing of Leaf Removal on Green and Fruity Aromas and Flavors of (Vitis vinifera L. cv.) Pinot noir WineEarly Defoliation for Improved Yield Components and Grape Composition of Vitis vinifera L. Chardonnay and Pinot noirImpacts of Late-Season Fungicide Applications on Fermentation and Sensory CharacteristicsCabernet franc Grapevine Response to Root-Zone ManagementVine Responses to Potato Leafhopper at Leaf and Vine Scales: Implications for Vineyard ManagementStrobilurin (QoI) Resistance in Populations of Erysiphe necator on Grapes in MichiganFinger Lakes versus World Riesling: Defining Monovarietal Typicity across Expert and Consumer PanelsRelationship of 3-Isobutyl-2-Methoxypyrazine (IBMP) with 3-Isobutyl-2-Hydroxypyrazine and Removal of IBMP from Musts Using Nonpolar SorbentsCopigmentation: Possible Benefits in Wine ProductionEvaluation of the Infection and Mortality of Crown Gall-free Grapevines under Field ConditionsEfficacy of Insecticides for Control of Leaf PhylloxeraDevelopment of Berry Growth Curves in Hybrid and Vitis vinifera Grapes to Enable Crop Estimation and Crop Adjustment in New YorkIsolation and Characterization of Agrobacterium vitis from Asymptomatic Concord GrapevinesCombined Titrametric Analysis of Titratable Acidity and Yeast Assimilable NitrogenNorth Dakota State University Grape Germplasm Enhancement ProjectThe Changing World of Vineyard Arthropod ManagementMicrooxygenation in Wine: Current StatusTraining Effects on St. Croix Grapevines in ConnecticutGrowing Winegrapes in MichiganDiagnosis of Grapevine Virus Diseases in Michigan VineyardsLate-Season Chasmothecium Production and Dispersal of Erysiphe necator in MichiganNational Clean Plant Network for Grapes: Progress and AccomplishmentsUsing Choice Exercises and Mixture Designs to Optimize Nutraceutical-Rich Juice Based on Health-Oriented and Sensory AttributesZhiyu He, Mark Nisbet, Diane M. Schmitt, Alison M. Sudano, Amanda C. Stewart, Yanmei Zhang, Caitlin Heit, Ian Bock, Cristina Huber, Misha T. Kwasniewski, Yi Zhang, Yilanna Hu, Sarah Bowman, Cain C. Hickey, Letizia Tozzini, John E. Stenger, Shijian Zhuang, James A. Taylor, Belinda S. Kemp, Paolo Sabbatini, Christopher Gerling, Michela Centinari, Rufus Isaacs, Annemiek C. Schilder, Anna Katharine Mansfield, Sarah A. Harris, Ryan Hendricks, Thomas J. Zabadal, Bruce P. Bordelon, Jodi Creasap Gee, Christopher T. Gee, Barry H. Gump, Harlene M. Hatterman-Valenti, Rufus Isaacs, Ryan Hendricks, William R. Nail, Ron Perry, Annemiek C. Schilder, Annemiek C. Schilder, R. Keith Striegler, Lydia J. R. Lawless, Brent Trela, Anna Katharine Mansfield, Tim Martinson, Gavin Sacks, David C. Manns, Anna Katharine Mansfield, Ramón Mira de Orduña, Christian E. Butzke, Brent Trela, Debra Inglis, Debra Inglis, Debra Inglis, Wendy McFadden-Smith, Wayne F. Wilcox, Gavin L. Sacks, Imed Dami, Elina Coneva, Edgar Vinson, J. Raymond Kessler, Jay Spiers, Joyce Ducar, Bradley Taylor, Tony K. Wolf, Paolo Sabbatini, Harlene M. Hatterman-Valenti, Randy Beaudry, Paolo Sabbatini, Terence R. Bates, Roland Harrison, Richard Sedcole, Glen L. Creasy, Dana Acimovic, Hans Walter-Peterson, Michael Colizzi, Luann Preston-Wilsey, Pam Raes, Wayne Wilcox, Justine E. Vanden Heuvel, Anna K. Mansfield, Taryn L. Bauerle, Steve Van Timmeren, Marcel S. Lenz, G. Stanley Howell, James A. Flore, Pat Murad, Paolo Sabbatini, Laura A. Miles, Timothy D. Miles, William W. Kirk, Diane M. Schmitt, Mark A. Nisbet, Imelda Ryona, Johannes Reinhardt, Gavin Sacks, Paul Jenkins, David Miller, Kris A. Berglund, Bruce Bordelon, Jay Briggs, Craig Cunningham, Imed Dami, Mike deSchaaf, Erwin Elsner, Tom Fricke, Jim Longcore, Tim Martinson, Ron Nitz, Jim Travis, Paul Howard, Terry Bates, Hans Walter-Peterson, Penn State Erie, John E. Stenger, Tom Plocher, Steve Van Timmeren, Keith S. Mason, Craig Roubos, Paul E. Jenkins, John C. Wise, Paul Jenkins, Kris A. Berglund, Dave Miller, Paolo Sabbatini, James Burns, Jerri M. Gillett, Laura A. Miles, Karen L. Powers, Nikki L. Rothwell, Sue T. Sim, Deborah Golino, Renee T. Threlfall, Jean-François MeullenetAm J Enol Vitic. December 2012 63: 579A-589A; published ahead of print December 01, 2012 ; DOI: 10.5344/ajev.2012.ea
Gerling, Christopher
- You have accessRestricted accessAbstracts from Presentations at the ASEV Eastern Section 37th Annual Meeting & National Viticulture Research Conference, 16–19 July 2012, Traverse City, MIQuantitative Analysis of Phytic Acid in Grape Seeds, Stems, and Berries of Cabernet franc and Petit VerdotUnderstanding the Relationship between Fermentation-Derived Aromas and Juice Nitrogen CompositionEffect of Cold Soak and On-Skin Fermentation on the Phenolic Content of Aromatic White WinesComposition of Enological Nutrients and Their Effect on Malolactic FermentationAmino Acid Profiles and Yeast Assimilable Nitrogen in Hybrid Winegrapes from the Eastern United StatesValidation Study of Stir Bar Sorptive Extraction of Ultratrace Volatile Compounds in WinesAn Investigation of the Relationship between Ethyl Acetate Production and Osmotic Stress in Saccharomyces cerevisiae K1-V1116 during High Brix FermentationsEvaluating the Role of Botrytis cinerea in Its Noble Form in Appassimento Wine Production using Five Postharvest Grape Drying MethodsManagement of Sour Rot in the Niagara RegionLate-Season Sulfur Spray Persistence in the Vineyard and during WinemakingEffects of Exogenous Abscisic Acid on Freezing Tolerance and Soluble Sugars in Buds of Cabernet franc and Chambourcin GrapevinesVegetative Growth, Cropping Potential, and Fruit Quality of Pierce’s Disease Tolerant American and French-American Hybrid Bunch Grape Cultivars in AlabamaVineyard Floor Management with Cover Crops in a Mature Cabernet franc VineyardVines of Different Capacity and Water Status Alter the Sensory Perception of Cabernet Sauvignon WinesEffects on Leaf Photosynthesis, Source Sink Relations, and Fruit Quality of Late Season Application of Foliar UreaEffects of Grow Tubes and Pruning at Transplanting on Grapevine Establishment in the Upper MidwestImpact of Viticultural Practices on Fruit Quality of Cabernet franc Grown under Michigan ClimateSpatial Variation in Pruning Weight and Implications for Managing Vine Size in Concord GrapesEffect of the Timing of Leaf Removal on Green and Fruity Aromas and Flavors of (Vitis vinifera L. cv.) Pinot noir WineEarly Defoliation for Improved Yield Components and Grape Composition of Vitis vinifera L. Chardonnay and Pinot noirImpacts of Late-Season Fungicide Applications on Fermentation and Sensory CharacteristicsCabernet franc Grapevine Response to Root-Zone ManagementVine Responses to Potato Leafhopper at Leaf and Vine Scales: Implications for Vineyard ManagementStrobilurin (QoI) Resistance in Populations of Erysiphe necator on Grapes in MichiganFinger Lakes versus World Riesling: Defining Monovarietal Typicity across Expert and Consumer PanelsRelationship of 3-Isobutyl-2-Methoxypyrazine (IBMP) with 3-Isobutyl-2-Hydroxypyrazine and Removal of IBMP from Musts Using Nonpolar SorbentsCopigmentation: Possible Benefits in Wine ProductionEvaluation of the Infection and Mortality of Crown Gall-free Grapevines under Field ConditionsEfficacy of Insecticides for Control of Leaf PhylloxeraDevelopment of Berry Growth Curves in Hybrid and Vitis vinifera Grapes to Enable Crop Estimation and Crop Adjustment in New YorkIsolation and Characterization of Agrobacterium vitis from Asymptomatic Concord GrapevinesCombined Titrametric Analysis of Titratable Acidity and Yeast Assimilable NitrogenNorth Dakota State University Grape Germplasm Enhancement ProjectThe Changing World of Vineyard Arthropod ManagementMicrooxygenation in Wine: Current StatusTraining Effects on St. Croix Grapevines in ConnecticutGrowing Winegrapes in MichiganDiagnosis of Grapevine Virus Diseases in Michigan VineyardsLate-Season Chasmothecium Production and Dispersal of Erysiphe necator in MichiganNational Clean Plant Network for Grapes: Progress and AccomplishmentsUsing Choice Exercises and Mixture Designs to Optimize Nutraceutical-Rich Juice Based on Health-Oriented and Sensory AttributesZhiyu He, Mark Nisbet, Diane M. Schmitt, Alison M. Sudano, Amanda C. Stewart, Yanmei Zhang, Caitlin Heit, Ian Bock, Cristina Huber, Misha T. Kwasniewski, Yi Zhang, Yilanna Hu, Sarah Bowman, Cain C. Hickey, Letizia Tozzini, John E. Stenger, Shijian Zhuang, James A. Taylor, Belinda S. Kemp, Paolo Sabbatini, Christopher Gerling, Michela Centinari, Rufus Isaacs, Annemiek C. Schilder, Anna Katharine Mansfield, Sarah A. Harris, Ryan Hendricks, Thomas J. Zabadal, Bruce P. Bordelon, Jodi Creasap Gee, Christopher T. Gee, Barry H. Gump, Harlene M. Hatterman-Valenti, Rufus Isaacs, Ryan Hendricks, William R. Nail, Ron Perry, Annemiek C. Schilder, Annemiek C. Schilder, R. Keith Striegler, Lydia J. R. Lawless, Brent Trela, Anna Katharine Mansfield, Tim Martinson, Gavin Sacks, David C. Manns, Anna Katharine Mansfield, Ramón Mira de Orduña, Christian E. Butzke, Brent Trela, Debra Inglis, Debra Inglis, Debra Inglis, Wendy McFadden-Smith, Wayne F. Wilcox, Gavin L. Sacks, Imed Dami, Elina Coneva, Edgar Vinson, J. Raymond Kessler, Jay Spiers, Joyce Ducar, Bradley Taylor, Tony K. Wolf, Paolo Sabbatini, Harlene M. Hatterman-Valenti, Randy Beaudry, Paolo Sabbatini, Terence R. Bates, Roland Harrison, Richard Sedcole, Glen L. Creasy, Dana Acimovic, Hans Walter-Peterson, Michael Colizzi, Luann Preston-Wilsey, Pam Raes, Wayne Wilcox, Justine E. Vanden Heuvel, Anna K. Mansfield, Taryn L. Bauerle, Steve Van Timmeren, Marcel S. Lenz, G. Stanley Howell, James A. Flore, Pat Murad, Paolo Sabbatini, Laura A. Miles, Timothy D. Miles, William W. Kirk, Diane M. Schmitt, Mark A. Nisbet, Imelda Ryona, Johannes Reinhardt, Gavin Sacks, Paul Jenkins, David Miller, Kris A. Berglund, Bruce Bordelon, Jay Briggs, Craig Cunningham, Imed Dami, Mike deSchaaf, Erwin Elsner, Tom Fricke, Jim Longcore, Tim Martinson, Ron Nitz, Jim Travis, Paul Howard, Terry Bates, Hans Walter-Peterson, Penn State Erie, John E. Stenger, Tom Plocher, Steve Van Timmeren, Keith S. Mason, Craig Roubos, Paul E. Jenkins, John C. Wise, Paul Jenkins, Kris A. Berglund, Dave Miller, Paolo Sabbatini, James Burns, Jerri M. Gillett, Laura A. Miles, Karen L. Powers, Nikki L. Rothwell, Sue T. Sim, Deborah Golino, Renee T. Threlfall, Jean-François MeullenetAm J Enol Vitic. December 2012 63: 579A-589A; published ahead of print December 01, 2012 ; DOI: 10.5344/ajev.2012.ea