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Article

Influence of Geographic Origin on the Sensory Characteristics and Wine Composition of Vitis vinifera cv. Cabernet Sauvignon Wines from Australia

Anthony L. Robinson, Douglas O. Adams, Paul K. Boss, Hildegarde Heymann, Peter S. Solomon, Robert D. Trengove
Am J Enol Vitic.  2012  63: 467-476  ; DOI: 10.5344/ajev.2012.12023
Anthony L. Robinson
1Separation Science and Metabolomics Laboratory, Murdoch University, Murdoch, WA 6150, Australia
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Douglas O. Adams
2Department of Viticulture and Enology, University of California, Davis, CA 95616
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Paul K. Boss
3CSIRO Plant Industry, PO Box 350, Glen Osmond, SA 5064, Australia
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Hildegarde Heymann
2Department of Viticulture and Enology, University of California, Davis, CA 95616
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  • For correspondence: hheymann{at}ucdavis.edu
Peter S. Solomon
4Research School of Biology, The Australian National University, Canberra, ACT 0200, Australia.
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Robert D. Trengove
1Separation Science and Metabolomics Laboratory, Murdoch University, Murdoch, WA 6150, Australia
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Article Information

vol. 63 no. 4

DOI 
https://doi.org/10.5344/ajev.2012.12023

Published By 
American Journal of Enology and Viticulture
History 
  • Received February 2012
  • Revision received April 2012
  • Accepted June 2012
  • Published online December 2012.

Article Versions

  • Previous version (June 25, 2012 - 14:46).
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Copyright & Usage 
©2012 by the American Society for Enology and Viticulture

Author Information

  1. Anthony L. Robinson1,
  2. Douglas O. Adams2,
  3. Paul K. Boss3,
  4. Hildegarde Heymann2,*,
  5. Peter S. Solomon4 and
  6. Robert D. Trengove1
  1. 1Separation Science and Metabolomics Laboratory, Murdoch University, Murdoch, WA 6150, Australia
  2. 2Department of Viticulture and Enology, University of California, Davis, CA 95616
  3. 3CSIRO Plant Industry, PO Box 350, Glen Osmond, SA 5064, Australia
  4. 4Research School of Biology, The Australian National University, Canberra, ACT 0200, Australia.
  1. ↵* Corresponding author (email: hheymann{at}ucdavis.edu; tel: 530 754 4816; fax: 530 752 0382)
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Influence of Geographic Origin on the Sensory Characteristics and Wine Composition of Vitis vinifera cv. Cabernet Sauvignon Wines from Australia
Anthony L. Robinson, Douglas O. Adams, Paul K. Boss, Hildegarde Heymann, Peter S. Solomon, Robert D. Trengove
Am J Enol Vitic.  2012  63: 467-476  ; DOI: 10.5344/ajev.2012.12023
Anthony L. Robinson
1Separation Science and Metabolomics Laboratory, Murdoch University, Murdoch, WA 6150, Australia
  • Find this author on Google Scholar
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  • Search for this author on this site
Douglas O. Adams
2Department of Viticulture and Enology, University of California, Davis, CA 95616
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Paul K. Boss
3CSIRO Plant Industry, PO Box 350, Glen Osmond, SA 5064, Australia
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Hildegarde Heymann
2Department of Viticulture and Enology, University of California, Davis, CA 95616
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  • For correspondence: hheymann{at}ucdavis.edu
Peter S. Solomon
4Research School of Biology, The Australian National University, Canberra, ACT 0200, Australia.
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Robert D. Trengove
1Separation Science and Metabolomics Laboratory, Murdoch University, Murdoch, WA 6150, Australia
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Influence of Geographic Origin on the Sensory Characteristics and Wine Composition of Vitis vinifera cv. Cabernet Sauvignon Wines from Australia
Anthony L. Robinson, Douglas O. Adams, Paul K. Boss, Hildegarde Heymann, Peter S. Solomon, Robert D. Trengove
Am J Enol Vitic.  2012  63: 467-476  ; DOI: 10.5344/ajev.2012.12023
Anthony L. Robinson
1Separation Science and Metabolomics Laboratory, Murdoch University, Murdoch, WA 6150, Australia
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
Douglas O. Adams
2Department of Viticulture and Enology, University of California, Davis, CA 95616
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
Paul K. Boss
3CSIRO Plant Industry, PO Box 350, Glen Osmond, SA 5064, Australia
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
Hildegarde Heymann
2Department of Viticulture and Enology, University of California, Davis, CA 95616
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
  • For correspondence: hheymann{at}ucdavis.edu
Peter S. Solomon
4Research School of Biology, The Australian National University, Canberra, ACT 0200, Australia.
  • Find this author on Google Scholar
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  • Search for this author on this site
Robert D. Trengove
1Separation Science and Metabolomics Laboratory, Murdoch University, Murdoch, WA 6150, Australia
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