Article Information
vol. 63 no. 4
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History
- Received August 2011
- Revision received December 2011
- Revision received March 2012
- Accepted July 2012
- Published online December 2012.
Article Versions
- Previous version (August 17, 2012 - 13:24).
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Copyright & Usage
©2012 by the American Society for Enology and Viticulture
Author Information
- Mariagiovanna Fragasso1,
- Donato Antonacci4,
- Sandra Pati2,*,
- Maria Tufariello1,
- Antonietta Baiano2,
- Lucia R. Forleo5,
- Angelo R. Caputo6 and
- Ennio La Notte3
- 1Postdoctoral Researcher, Food Quality and Health Research Center, University of Foggia, Via Napoli 25, 71100 Foggia, Italy
- 2Researcher, Food Quality and Health Research Center, University of Foggia, Via Napoli 25, 71100 Foggia, Italy
- 3Full Professor, Food Quality and Health Research Center, University of Foggia, Via Napoli 25, 71100 Foggia, Italy
- 4Research Director, CRA-UTV, Research Unit for Viticulture and Enology in Southern Italy, Via Casamassima 148, 70010 Turi, Italy.
- 5Postdoctoral Researcher, CRA-UTV, Research Unit for Viticulture and Enology in Southern Italy, Via Casamassima 148, 70010 Turi, Italy.
- 6Technologist, CRA-UTV, Research Unit for Viticulture and Enology in Southern Italy, Via Casamassima 148, 70010 Turi, Italy.
- ↵* Corresponding author (email: s.pati{at}unifg.it)