Article Information
vol. 63 no. 4
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History
- Received March 1, 2012
- Revision received May 1, 2012
- Accepted May 1, 2012
- Published online December 1, 2012.
Article Versions
- Previous version (June 25, 2012 - 14:46).
- You are viewing the most recent version of this article.
Copyright & Usage
©2012 by the American Society for Enology and Viticulture
Author Information
- Anna K. Hjelmeland1,3,4,
- Thomas S. Collins1,3,4,5,
- Joshua L. Miles5,
- Philip L. Wylie6,
- Alyson E. Mitchell2,3,4 and
- Susan E. Ebeler1,3,4,*
- 1Department of Viticulture and Enology, University of California, Davis, CA 95616
- 2Department of Food Science and Technology, University of California, Davis, CA 95616
- 3Agricultural and Environmental Chemistry Graduate Group, University of California, Davis, CA 95616
- 4Food Safety and Measurement Facility, University of California, Davis, CA 95616
- 5Treasury Wine Estates, 600 Airpark Road, Napa, CA 94558
- 6Agilent Technologies, Inc., 2850 Centerville Road, Wilmington, DE 19808.
- ↵* Corresponding author (email: seebeler{at}ucdavis.edu; tel: 530-752-0696; fax: 530-752-0382)