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Article

High-Throughput, Sub ng/L Analysis of Haloanisoles in Wines Using HS-SPME with GC-Triple Quadrupole MS

Anna K. Hjelmeland, Thomas S. Collins, Joshua L. Miles, Philip L. Wylie, Alyson E. Mitchell, Susan E. Ebeler
Am J Enol Vitic. December 2012 63: 494-499; published ahead of print June 25, 2012 ; DOI: 10.5344/ajev.2012.12043
Anna K. Hjelmeland
1Department of Viticulture and Enology, University of California, Davis, CA 95616
3Agricultural and Environmental Chemistry Graduate Group, University of California, Davis, CA 95616
4Food Safety and Measurement Facility, University of California, Davis, CA 95616
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Thomas S. Collins
1Department of Viticulture and Enology, University of California, Davis, CA 95616
3Agricultural and Environmental Chemistry Graduate Group, University of California, Davis, CA 95616
4Food Safety and Measurement Facility, University of California, Davis, CA 95616
5Treasury Wine Estates, 600 Airpark Road, Napa, CA 94558
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Joshua L. Miles
5Treasury Wine Estates, 600 Airpark Road, Napa, CA 94558
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Philip L. Wylie
6Agilent Technologies, Inc., 2850 Centerville Road, Wilmington, DE 19808.
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Alyson E. Mitchell
2Department of Food Science and Technology, University of California, Davis, CA 95616
3Agricultural and Environmental Chemistry Graduate Group, University of California, Davis, CA 95616
4Food Safety and Measurement Facility, University of California, Davis, CA 95616
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Susan E. Ebeler
1Department of Viticulture and Enology, University of California, Davis, CA 95616
3Agricultural and Environmental Chemistry Graduate Group, University of California, Davis, CA 95616
4Food Safety and Measurement Facility, University of California, Davis, CA 95616
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  • For correspondence: seebeler@ucdavis.edu
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Article Information

vol. 63 no. 4

DOI 
https://doi.org/10.5344/ajev.2012.12043

Published By 
American Journal of Enology and Viticulture
History 
  • Received March 1, 2012
  • Revision received May 1, 2012
  • Accepted May 1, 2012
  • Published online December 1, 2012.

Article Versions

  • Previous version (June 25, 2012 - 14:46).
  • You are viewing the most recent version of this article.
Copyright & Usage 
©2012 by the American Society for Enology and Viticulture

Author Information

  1. Anna K. Hjelmeland1,3,4,
  2. Thomas S. Collins1,3,4,5,
  3. Joshua L. Miles5,
  4. Philip L. Wylie6,
  5. Alyson E. Mitchell2,3,4 and
  6. Susan E. Ebeler1,3,4,*
  1. 1Department of Viticulture and Enology, University of California, Davis, CA 95616
  2. 2Department of Food Science and Technology, University of California, Davis, CA 95616
  3. 3Agricultural and Environmental Chemistry Graduate Group, University of California, Davis, CA 95616
  4. 4Food Safety and Measurement Facility, University of California, Davis, CA 95616
  5. 5Treasury Wine Estates, 600 Airpark Road, Napa, CA 94558
  6. 6Agilent Technologies, Inc., 2850 Centerville Road, Wilmington, DE 19808.
  1. ↵* Corresponding author (email: seebeler{at}ucdavis.edu; tel: 530-752-0696; fax: 530-752-0382)
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Vol 63 Issue 4

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High-Throughput, Sub ng/L Analysis of Haloanisoles in Wines Using HS-SPME with GC-Triple Quadrupole MS
Anna K. Hjelmeland, Thomas S. Collins, Joshua L. Miles, Philip L. Wylie, Alyson E. Mitchell, Susan E. Ebeler
Am J Enol Vitic.  December 2012  63: 494-499;  published ahead of print June 25, 2012 ; DOI: 10.5344/ajev.2012.12043

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High-Throughput, Sub ng/L Analysis of Haloanisoles in Wines Using HS-SPME with GC-Triple Quadrupole MS
Anna K. Hjelmeland, Thomas S. Collins, Joshua L. Miles, Philip L. Wylie, Alyson E. Mitchell, Susan E. Ebeler
Am J Enol Vitic.  December 2012  63: 494-499;  published ahead of print June 25, 2012 ; DOI: 10.5344/ajev.2012.12043
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